Pablo’s Pizza
456 Kokopelli Dr,Ste C, Fruita, CO, 81521
Pablo’s Pizza Menu
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Appetizers
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Salads
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Calzones
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By the Slice
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Dessert
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Beverages
Healthy Meal suggestions for Pablo’s Pizza
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Appetizers
-
Salads
-
Calzones
-
By the Slice
-
Dessert
-
Beverages
Visit below restaurant in Fruita for healthy meals suggestion.
Visit below restaurant in Fruita for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
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Address :
456 Kokopelli Dr,Ste C
Fruita, CO, 81521 - Phone (970) 858-8300
- Website https://www.pablospizza.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Manuel A.
Pizza was good but not great. Not quite a 4star, but better than a 3 star. Agree with others that pizza is overpriced for what you get. Salads seem way overpriced for what you get. The owner is a nice guy and we received good service. I would go back if I was in town again and craving pizza.
(4)Mike G.
Gotta say this is the best pizza I have ever had anywhere. Great thin crust with amazing toppings. I recommend the deluxe veggie with extra sauce. The owner is totally cool as well, if you are passing through as we were be sure to go. What a wonderful surprise way out here!
(5)Patrice V.
After a wonderful road ride through the Colorado National Monument, we craved having a pizza. Our Two Rivers Winery inn keeper recommended Pablo's in Grand Junction. Since Fruita was closer we went there and had one of the BEST pizzas ever. The crust was delicious and light, the toppings all fresh and delicious and the service was very good. This pizza restaurant is not to be missed! We're going back for more.
(5)Subhish P.
Awesome place! Did not expect such good pizza on a road trip pit stop. The service is great. Highly recommended!!!
(5)Joel K.
We picked up a pizza for Father's Day. I really like the Cowboy, so we got half a large in that and the other half of The Usual. It is always great pizza and I love it when it is my choice on what pizza we order. Thanks Pablo's for another great order.
(5)Angie T.
Ordered a large Noah with olives and artichokes for delivery. Enjoyed it very much only had two slices and was so full. They are not stingy with their toppings, good crust! A lil pricey but worth it. If ever in the neighbourhood I would order again. Since I'm just passing thru. .
(4)Marnie R.
Great tasting and unique pizza. Friendly staff too.
(5)Stephen H.
Awesome pizza place. Talya is great. $2 microbrew beers at Happy Hour(4-6pm), doesn't get better :-)
(5)Joshua F.
The past few times I have gone to Pablo's I have been disappointed. I used to like this place, but it's just been bad. Last night (11/30) was the final straw. I ordered a pizza for take out. Asked how long and they said 15 minutes. So I went to the gas station, the local brewery to get a growler for take home, came back and was told, sorry, it'll be another ten minutes. Okay no problem...I come back 15 minutes later, 5 more minutes. okay no worries. So I come back 10 minutes (figured I'd give them some extra time since the past two times I came back I was told it's not ready, so here we are 45 minutes in, on the order) I'm told sorry we haven't even started your pizza yet. WTH, I ordered it at 5:18, tI come back at 6PM after being told multiple times to come back, it's almost done and they haven't even started it. Requested my money back and left. Not sure I'll be back.
(2)Ian R.
Great pizza, friendly staff. We split a large Noah's Ark pie that was delicious and very generous with the toppings. The draft beer was good, too, and cheap. Highly recommended.
(5)Jeff S.
On a business trip up in Fruita, we asked the clerk at the front desk of the hotel for a good place for dinner. He pointed us to Pablo's saying "it's not too bad". (High praise indeed.) But it was close and pizza always sounds good to me. It has a small but decent selection of wines, and a couple of beers. The menu boasts good culinary creations. I went with the evenings special, which boasted salami, ham, and jalapenos. Overall the pizza was tasty, nothing particularly special made it up. Crust and cheese were pretty standard all around, but they were generous with the toppings. Three of the four of us ordered a glass of wine. I bought a second round, and after the server rang me up and took my money, he informed me that I would have saved money if I had bought a bottle. Great up-sale, jackass. Overall, the place was a little disorganized for my liking, but the food wasn't bad. Nothing to brag about, but if I find myself in a hotel across the street again, I might venture back.
(2)Alexandra S.
We went here when we were on the road. I think it was the best pizza I have ever had - the most creative toppings, great combinations: healthy and tasty.
(5)Lauren G.
The pizza, calzones, and salad are very good. Keep in mind that the wait for a pizza can be inconsistent. I live nearby and call ahead with my order so I can time my arrival for eat-in or take-away. It's worth the effort and the wait.
(5)Good F.
I have make pizza for 10 years in Florida.. This is by far one off the best pizza place in america.. Knowing it is very closed to Rabbit Valley IWILL BE Back!! Recomended are also the very nice fresh ingredients salad....Cut and friendly service..
(5)Shelan S.
This is some the best pizza ever. I have been there multiple times when going to Moab or just staying in Fruita. The menu has some crazy pizza creations that are really tasty. Its cafe style so don't expect full service. Beer selection is limited, but at least try carry good ones.
(5)Holly M.
Great pizza and salads. Super friendly folks!
(5)Brandi W.
This is one of our favorite pizza places to go as a family. If you go with the intent to relax and stay awhile you'll have a much better time. The staff is always super friendly and the pizza rocks. Recent vegetarian... So I was pleasantly surprised by the many delicious options I had to choose from. My favorite is the Earth Mama and my very meat eating family enjoys lots of other pizzas as well as their amazing (huge-share!) calzones! They have fun little wooden pizza toys for the kids too which is always nice. No complaints other than the wait time, which as explained earlier, could be avoided if you just expect to wait a little and enjoy the atmosphere or patio area.
(4)emily p.
If you happen to be traveling through Fruita, do yourself a favor and get pizza here! We were staying at the Comfort Inn and they deliver to the room--there was even a deal for free salads with the order. Sold! Had the Lip-Smackin' Insanity pizza. Any pizza with goat cheese is usually great, and this one was no exception. Great food, fast, courteous service. Almost worth a trip to Fruita just to have it. Only improvement that can be made would be the crust, which is not as crispy as I like, but I suppose that's a personal preference.
(4)Alex C.
Service wasn't the greatest, only pizza place I know that doesn't serve the traditional chicken parm, two stars based on how the food was pretty good otherwise I hope it was just an off day when I ate there
(2)Brandon M.
Pizza is good, but not worth the price.
(3)Jason H.
Stopped on here based on good reviews, and I glad we did. Just off the river after a trip down westwater some good 'za was in order an pavblos delivered. Go here now :) great food, friendly, fast service
(4)Robert H.
Outstanding pizza. We love their veggie style pies. Quick delivery, friendly staff.
(5)Matthew G.
Good pizza, lots of options. Very tasty white bean and Italian sausage soup. Quick and very pleasant service. Restroom had a nice changing area for the baby. All in all a very good experience, would def repeat when we're next in Fruita.
(5)jodene e.
My partner and I had just motorcycled in from Wyoming and checked into the Comfort Inn. We asked the hotel clerk for dinner recommendations and she -- correctly sizing us up as Seattle "gourmet pizza" folks -- recommended Pablos. I walked on over and immediately fell in love with their extensive pizza, panini and salad menu. I ordered the "exceptional vegetarian" pizza and a Greek salad, then sat down for a brief wait (it was 4 in the afternoon and the place was empty.) Soon I was proudly surprising my sweetie with some of the best food we'd tasted during our week on the road. The pizza had every vegetable known piled on it. You needed a fork to scoop up the excess. The salad was likewise chock full of tasty goodness. What a fabulous find -- Thanks Pablos!
(5)