Frank’s Bar-B-Que Catering Service
4700 W Colfax Ave, Denver, CO, 80204
Frank’s Bar-B-Que Catering Service Menu
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Address :
4700 W Colfax Ave
Denver, CO, 80204 - Phone (303) 893-9181
- Website https://franksbbq.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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LeRoy L.
The ABSOLUTE best BBQ in Denver! Do yourself a favor and try anything, you won't be disappointed. From the most tender, flavorful brisket to the incredible pulled pork, to the tastiest ribs you've ever had! The side are the perfect compliment to the meats. Potato salad like Mom made, crisp cole slaw and perfect beans! They only do catering and take out, but I drive by on the way home from work and feel like I hit the lottery when I'm jonesing for some Q and Frank' is open! Thank you, Frank Jr., for continuing you dad's legacy!
(5)Mason H.
Just as good as 20 years ago... When I was a kid I lived in the neighborhood where Frank's is located and we would occasionally order ribs...they were the best I had as a kid, and till this day.... Fast forward to about a week ago and I called them up, talked to Frank (cool!), and ordered me a slab and a half... You have probably heard that Dave's BBQ is famous...what for I have no idea, that place sucks and charges more for shitty BBQ than imaginable. I would call Dave's the McDonalds of BBQ it's that shitty. Brother's BBQ, yeah it's ok...not really worth going out of your way to buy. Tony Roma's, well I remember they were good, but is it even around anymore or even worth it today? Prob not. Frank's, I drove/will drive clear across town just to get (I live like 10 miles away through city traffic, no easy way to get here hehehe). Frank's serves real BBQ, fall off the bone, giant delicious ribs that knock your face off. They make their sauce (which I can't really eat without ribs, it's pretty tart and slightly spicy) and it complements the ribs so well that it's obvious that Franks is a true BBQ master. This place is amazing, and obviously cares about continuing to stay amazing. THANKS FRANK!
(5)Sara B.
My building had a fall bbq for lunch today in which they catered with Frank's. I am always skeptical of bbq catering, so I admit I went in with a total b*****y attitude. Slap my ass and call me a believer! Frank's is surprisingly good. I sampled a bit of everything. My favorites were the pulled pork and the ribs. The brisket and chicken were good, too, but not as good as the other two. I also sampled their potato salad which was really good and was more of a mustard base than a mayo base which is not my usual cup of tea, but was quite tasty. They also have REALLY good lemonade. Not sure if I worked up a thirst due to the bbq, but it sure went down easy. I am really glad that someone in my building knows what they are doing when it comes to bbq catering.
(4)Katie E.
We used Franks to cater our wedding in Granby, CO. We did the 5 meats, chicken, ribs, brisket, Texas sausage, and pulled pork with all the fix'ins. I was a little nervous about having them come all the way up to Granby, CO. But for the price that Frank's charges even with the $200 trip charge it was still a deal! Well we made the right choice! All of our guests loved it!! People were raving about the food!! We were extremely happy with Franks! Frank Jr was there to set up and tear down. Very professional and helpful. My husband was very happy with the leftovers! He ate BBQ for a week after our wedding!!!! We can't wait for his birthday party in October we already know that Frank's will be the ones to cater our pig roast!! Thanks for making our wedding food something great for everyone to remember! that doesn't usually happen at weddings :)
(5)Linda S.
We discovered this BBQ place driving by and stepped in to give it a try. By far some of the best I have ever had and I grew up in the south! The sauce was the crowning jewel and Frank jr made us feel right at home. Will recommend it highly for any catering needs! 5 stars!
(5)Steve K.
Holy smokes! Just came back from a wedding catered by Frank's bbq. Everybody... and I mean everybody, was just raving about the pulled pork, the brisket and all the sides. These guys are from Texas and they truly know what they are doing: every bite was packed with flavor and meats were just so moist and tender! Can't wait to stop by at their location on Colfax for a bite. Give it a shot. You won't regret it!
(5)Matt L.
Brisket & pulled pork were great! Smokey flavor & very tender. Cole slaw & pinto beans were also very good. Cant wait to be in the area again so I can get some more!
(5)Rascal F.
Franks bbq has been around for a while and now I know why! This Texas style bbq joint does it up right, their pulled pork juicy, the brisket fell apart,and the sausage was pretty ridiculous as well. They smoke all their meats and if you like small ma & pap places this is a great find, there are 3 tables and you can smell the deliciousness from from when you park the car. They do mostly catering orders, whole pig orders, meat by the pound ... And its all really really good. Thanks frank the 3rd we will see you again real soon!
(5)Karl C.
I am a fan of Frank's. It's not easy to cook a brisket as tender as they do. Just falls apart in your mouth. the BBQ sauce is divine, totally Texas. I was drinking it at the end of the nite. It's kinda a take out or catering place. the staff is always super friendly and knowledgeable with cooking advise. It's great if you don't want to cook tonite. Just grab a loaf of bread and make BBQ sandwiches.
(4)Armando O.
I was referred to this place. I was not disappointed. The chicken was nice and juicy, while the sauce had a nice tangy flavor. The coleslaw was not sweet, which is good. It must be homemade because it wasn't like your average tasting side. The pinto beans were nice as well. All the different flavors made for a good lunch. I will return to this place again.
(5)D F.
Frank's is an Old Skool Texas BBQ joint that is family run and produces the BEST Texas BBQ here in Colorado. Frank's is great and he has a resume to back it up, catering plenty of Good Ol' Boys and girls' trips here to Denver. Being from NC, I am a BBQ snob, but am open to trying everyone's multiple times to be fair. When I go to Memphis I have tried Neely's but found others to be better! Some places do well from hype! I've been to LC's in Kansas City and others, just not into their sweet sauce. I've done the SC mustard sauce a few times (like in my other review, tomatoes weren't popular in colonial times, thus the lack of tomato base), and like most Texas stuff, but will never touch Alabama's sauce! So, I've been there, tried that (except Alabama's) and keep going back to the ones worth going to.
(5)Edward T.
beef brisket must be one of the hardest cuts of meat to get right. Smoky, tender, and juicy. Most places only hit 2/3. I've rarely had great brisket outside of texas. This place is no exception. Brisket was smoky and tender but very dry. burnt ends were the best part. The chicken was nice and tender but still a little dry. I really liked the pinto beans and slaw. The slaw was old school cafeteria style. The sauce wasn't my favorite but not bad either. Portions were very generous in the combo plates and prices were right.
(4)Darika S.
Love the pulled pork. This is catering and take out. They sell combo plates, meats by the pound, whole pigs, and sides. I've only had the pulled pork but it was so tender. It's a little saltier than others but I really like the rub that they use. And I didn't have to pick out as much fat as other places. 5 stars so far. Skip the Brothers BBQ across the street.
(5)Ivan C.
Probably the best pork I have ever eaten! It was soo tender that it just melted in my mouth. The bbq sauce is amazing and compliments the meat very well. I did not have any of the sides so I can't really comment on them. Can't wait till next time, I will be trying the brisket!
(5)vicky m.
we were driving down Colfax and I said ,boy BBQ sounds good-I was thinking hubby would take me to Arby's or Popeye's-but he suddenly made a sharp turn and pulled in to this plain little place with hardly any parking. space. my son, with us, said -"says catering dad". Hubby said, "can't you smell it?" So I ended up eating lunch in a place that will serve walk-ins but is not a restaurant. I had a beef brisket sandwich-that was some of the best brisket I ever ate. Son had pulled pork-same thing, really good stuff. i thought the potato salad i had was ordinary but the coleslaw was sweet- as I like it, and the beans tasted great! I have no particular reason to cater anything, and Colfax is not my normal stomping ground, but this place had good BBQ and Frank(the owner) was SO nice. You would be selling yoursrelf short if you didn't check out Franks-for catering or to just drop in!!!
(4)Monica W.
I am an event planner who worked with a client hosting a family reunion in Denver. Frank's BBQ provided onsite catering service, which was nothing short of perfection! The crew showed up on time and provided all the necessities for a BBQ. Our menu consisted of beef brisket, pulled pork, chicken, pork ribs, hot dogs, hamburgers, cole slaw, potato salad, pinto beans, baked beans, brownies, cookies, lemonade and tea. The meat was cooked to perfection with great smoke flavor. The hot dogs and hamburgers were cooked onsite and Frank's provided all othe the condiments. They also provided enough to feed 150 people with plenty for take home. The best part of my experience with Frank's BBQ was the professionalism of the staff. Tracy, Frank II, and Frank III were a joy to work with and their service was exceptional. It's no wonder this business has been around for three generations. I would highly recommend Frank's BBQ to anyone hosting a large gathering or to anyone who loves good Texas style BBQ.
(5)Nancy M.
This great caterer came in after a last minute cancel and helped serve us in style. Lots of BBQ to choice from as well as the traditional summer sides. They were fast and efficient and the food was served at the right temperature which is rare for an outdoor caterer. The staff was friendly and we all enjoyed the food. I would recommend them for any company picnic or family gathering. You won't go wrong.
(3)rebecca b.
I wanted Frank's to blow me away. I've been driving past this place for six years now, since I've lived on the West Side of Denver and have been frequenting Lake Steam Baths on Colfax. A few times I even asked the owners/ management at Lake Steam about Frank's not realizing that since Frank's is not kosher (hello, pig meat!), they would not be going there..... But today I called ahead to order a plate, and good lord, I was starving. I had heard it was take out only, but upon arriving, I saw there were three tables or so inside. the place is really set up for catering large parties, which I suppose should have tipped me off. Okay, here's my lowdown: Pinto beans: unremarkable. boring, even. Slaw: appropriately juicy, but without seasoning Pork ribs: not cooked enough - not even close to falling off the bone Chicken: PERFECT. Oh. My. God. Sauce: goopy, sweet and not my style. if this is texas bbq at its best, then I must be from Carolina, because it was so much that I couldn't even dip my roll into it to enjoy. Sorry, Frank. I won't be back. :-(
(2)Matt R.
I've been checking reviews for a number of years here on Yelp, but have never taken the plunge myself. After lunch at Frank's today, I decided it was time to start. I'm a complete self-confessed BBQ snob. I have a hard time finding decent 'que here in Denver. Been all over and always leave disappointed. Until today. Had the brisket and sausage combo with beans and slaw. The portion for the price was great. I've had BBQ all over Texas and Frank's brisket is up there with the famous guys. Not only was the food good, Frank took time out of his busy day to chat with me about hickory vs mesquite, Denver BBQ and such. I immediately liked him and wanted to support the business in the future as much as my waistline can handle. That was before he brought out a piece of chicken for me to take home and try. Which was just as good as the brisket, if not better. Color me impressed. Brother's is across the street. Not even a contest. Grab a box to go and support a great local small business.
(5)Christina E.
I had Frank's Bar-B-Que during a company picnic recently, and was really impressed! The meats were good, especially the pulled pork and the brisket. However, it's those pinto beans I've been dreaming ever since! Yum! Seriously, while many BBQ places just dump sauce over baked beans and call it a side, these tasted homemade and were delicious. Well done!
(5)Jason J.
We were wandering near work the other day and trying to find a good place to go in and get lunch. Saw the Frank's BBQ sign and figured we'd give it a shot. Walked in and the place looked very cool, but empty. Someone came out and told us they were really just catering and to-go orders, but we could sit at one of their tables and eat if we wanted to. I ordered the brisket sandwich with pinto beans and it was awesome. Definitely one of the better BBQ sandwiches I've had in a while. They don't put the sauce directly on the meat, but it came with a little cup of it so I was able to dip it. The food came out quick and the guy was nice enough. I'd go back, especially if I needed catering!
(4)Johnny V.
You guys know I loathe giving five stars. We had a corporate event. Going to feed 180 people. I had tried going to a competitor but their credit card machine wouldn't take our card or some such nonsense. I called these guys a WEEK before the event. "We can do it, and it will be awesome." Pig Roast on! I know we offended a few PETA people but it is PIG after all and it was damn good! Tender, juicy, succulent. Their sauce was a perfect mix of flavor but not overpowering. People were high fiving me and posting to facebook in droves. It was a lucky coincidence and I am glad that things worked out. The sides, potato salad, coleslaw, beans, fruit. They brought drinks and poured them, they had onion, jalepeno, peppers. It was awesome. Nicest guys you will ever meet. The best thing I can say about people is will I use them again and the resounding answer is "YES". Great job guys!
(5)