Abo’s Pizza
2761 Iris Ave, Boulder, CO, 80304
Abo’s Pizza Menu
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Slices
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Anytime Lunch Specials
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Pizza
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Specialty Pizzas
Healthy Meal suggestions for Abo’s Pizza
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Slices
-
Anytime Lunch Specials
-
Pizza
-
Specialty Pizzas
Visit below restaurant in Boulder for healthy meals suggestion.
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Address :
2761 Iris Ave
Boulder, CO, 80304 - Phone (303) 443-1921
- Website https://www.abospizza.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Carrie N.
Damn it, Abo's. My partner and I are about to move to the south side of Boulder and will have to switch up our Abo's location. SAY IT AIN'T SO! This breaks my heart above all else because the staff at this location are awesome. From the time that we first tap our phones to when a pizza arrives at our door, it's roughly 20-25 minutes. The pizza lands on our table, still super hot from the oven. Whether we are picking up the pizzas ourselves or calling in for delivery, food is always ready exactly as promised. Service is always on point. It's clear that the staff are good at what they do, and especially good at doing it quickly. Time really matters in the world of pizza. We used to load our orders up with toppings - which is usually a beautiful mess of flavors. But recently, we opted for a plain cheese pizza... and that's when we realized that even their sauce/cheese combo is unbeatable unto itself. We will enthusiastically order our pies from the South Boulder location (and even online, since online ordering is available at that location) but we will always have a soft spot for the Iris Ave. location. Be well, dear Abo's staff.
(5)Dean T.
My favorite pizza in boulder by far. Only complaint is that they are not open as late as I would like. Nothing beats Abos in my opinion.
(4)Christy V.
Abo's Pizza is very decent and as a former New Yorker, I think it holds up to New York pizza pretty well. We often order delivery from Abo's and I have to say that I really wish that they would get a few more delivery people on staff because sometimes it takes over an hour to get a pizza delivered and in some cases, we've had to cancel our order because they say it will take over two hours. In a town like Boulder, where there are so few delivery options (again, former New Yorker talking here!), it would be great to know that this was a for-sure thing. I do very much appreciate their fresh mushrooms, however, and that the service is always very friendly.
(3)Michelle B.
Just tried Abo's for the first time tonight. So thankful to find out that there is a great place for pizza so close to home. Employees were all friendly when we went to pick up, and the pizza was great. The crust is perfectly crispy and chewy, and the sauce (my favorite part of pizza) is great. This might be our new regular spot.
(5)Sarah C.
Yum yum yum! Love this thin crust, big-sliced (NY-style?) pizza! Bending it in half and seeing all the juicy-deliciousness spill all over is just the best. The down side is that they don't deliver- and whenever we call our order in and arrived at the specified time- the pizza is just a bit colder than I'd like by the time we get it home. It's worth going to pick-up when in a pinch, though.
(4)Ron B.
Gross. The guys handle money with their hands and then my pizza. Yuk. They don't follow simple hygiene rules and common sense. If it's two of you standing there, how about one makes the pizza and the other one handles the money and taking orders. Before that person handles food again they must wash their hands. It's a standard (!) practice for businesses that handle food. What worries me too is that if they handle hygiene so poorly openly, how do they do it in the back where no one watches them. I used to be against chains and for the local business. But the way they handle hygiene, or not, makes me become a customer at the take 'n bake across the street. There they use gloves (like the vast majority of business does these days..), the pizza actually tastes better and for the price of three slices at Abo's I get a big pizza there. It is also very, very expensive. $12 for three slices of basic cheese pizza...
(1)Carly G.
Being that this is not the east coast it's not really fair to compare pizza places out here to pizza places there. I think this particular Abo's is the closest I've found but there is one thing that could really put them over the edge. Their sauce and ingredients have good flavor, their crust has just enough substance, BUT, it's flavorless. I think if Abo's cooked their pizza in a brick oven it would be perfect. I've reheated it in a brick oven and it's delicious. Seriously guys, you should think about it.
(4)Anthony S.
Great pizza, quick, good price, friendly staff. It took a little over 5 minutes to get two slices, freshly baked, a little after noon.
(5)Sylvia L.
The delivery was fast, but the pizza was a disappointment, too salty and not very flavorful; the crust was not thin enough to be crunchy but not thick enough to have the nice chewy texture, just doughy. Probably won't be ordering from them again.
(2)Alberto A.
Just waited 25 mins for two slices of cheese pizza...that cost me $7. Good god, this was my first time at any abos pizza, probably my last. This place needs to run smoother
(2)Tasty Inspection S.
Abo's Pizza has a great atmosphere and definitely belongs in Boulder! I ordered a slice of feta and sun dried tomatoes which was delicious and Garlic knots. The Garlic knots come with a yummy marinara sauce and they are ONLY $1!!! The pizza was HUGE. My only complaint is that it should come with a bigger plate :P
(4)Bruce F.
Perfect blend of chewy and crispy in a thin crust that holds up to delivery. I've had delivery twice; both were fast, courteous and held up to the short drive. Great taste and great price.
(4)R W.
Our company ordered from here today for lunch and must say I would never send out pizza that was so dry and lacking of sauce to anyone let alone a business. This Abo's location is simply BAD! My second time eating their pizza and both times it has been disappointing. Why bother to even put sauce on at all? This place gives Abo's a bad name in my opinion from other locations that make good quality food.
(2)Steven W.
Very good NY style pizza. You can come in for a slice or pick up a pie to take home. My favorite pizza place in Boulder.
(3)Zubey L.
Abo's is prob the best east coast style pizza in Boulder... but you compare it to back east.. its a 5 out of 10. the main problem with ALL ABO's .. too expensive.... lower your prices.. sheese.
(3)A M.
Abo's pizza in North Boulder always delivers my pizza HOT AND FAST. My family loves the large slices and toppings. My suggestion is try the pesto pizza!!!!!!!!!!!!!!
(5)Christopher C.
I am very surprised about the reviews here, the pizza is as good as your going to get in this state, besides fat sulley's I will say it is pricey for slices with toppings, so just get a pie.
(4)Shelby D.
Really good pizza, but seems a bit over priced.
(5)John W.
Just a good old fashioned slice of pizza pie. The service was quick and friendly. Can't ask for more than that.
(4)Monica B.
This pizza has changed over the past few years. Used to be super thin crust, ny style pizza, but the past couple of times the Crust has been much thicker and not nearly as delicious. The toppings are still tasty, but i won't be returning until the crust is thin again.
(3)Jan H.
Just ordered a pizza from Abo's and asked for half onion/mushrooms and half plain. They delivered a pizza that was all onion/mushroom. I called back just to provide feedback and the manager himself delivered a free cheese pie and even refused a tip for delivery! The best pizza in Boulder just got better.
(5)Bob M.
They could do a better job
(2)Paul-André R.
Certainly the best NYC style pizza in the area; yea, it's overpriced but this is the Boulder Bubble folks!
(4)Shoshana C.
Overpriced slices. Not so great service. Amazing pizza.
(3)Elizabeth P.
Disappointing. I ordered a pizza with no cheese and 3 veggie toppings. They were extremely stingy with the toppings, which makes no sense to me. I saved them money on the cheese. Will not be ordering from there again.
(2)L C.
As a recent transplant (like most people in Boulder), I've learned that there really isn't great pizza in Boulder. or in Denver. Or, really, anyplace other than the northeast. Out west, the pizza is OK. Abos is as good as it gets. It's the best pizza I've eaten since I've lived here. I guess it's kinda pricey, and they have (to me) strange hours, and sometimes it takes them a long time to make a pizza, and once in a while it's a bad pizza. But generally, the pizza is pretty good. In New York, I'd probably give this a 2, or 3, tops. But in Boulder, it gets a 4. Thanks for having decent pizza, Abos.
(4)Matt S.
Abo's is a friendly staffed, hole in the wall pizzeria, and locally owned which is a plus, however after eating the pizza, I was extremely disappointed. Nothing special or memorable, except that I was unimpressed and nauseous. I felt they were so stingy with the toppings, and the ingredients were not of the best quality for the price you pay for a large two topping pizza.... You can easily get a great pizza from another locally owned pizzeria for a fraction of the cost, such as Cosmo's on the hill.
(2)L C.
As a recent transplant (like most people in Boulder), I've learned that there really isn't great pizza in Boulder. or in Denver. Or, really, anyplace other than the northeast. Out west, the pizza is OK. Abos is as good as it gets. It's the best pizza I've eaten since I've lived here. I guess it's kinda pricey, and they have (to me) strange hours, and sometimes it takes them a long time to make a pizza, and once in a while it's a bad pizza. But generally, the pizza is pretty good. In New York, I'd probably give this a 2, or 3, tops. But in Boulder, it gets a 4. Thanks for having decent pizza, Abos.
(4)A M.
Abo's pizza in North Boulder always delivers my pizza HOT AND FAST. My family loves the large slices and toppings. My suggestion is try the pesto pizza!!!!!!!!!!!!!!
(5)Monica B.
This pizza has changed over the past few years. Used to be super thin crust, ny style pizza, but the past couple of times the Crust has been much thicker and not nearly as delicious. The toppings are still tasty, but i won't be returning until the crust is thin again.
(3)Jan H.
Just ordered a pizza from Abo's and asked for half onion/mushrooms and half plain. They delivered a pizza that was all onion/mushroom. I called back just to provide feedback and the manager himself delivered a free cheese pie and even refused a tip for delivery! The best pizza in Boulder just got better.
(5)Bob M.
They could do a better job
(2)Paul-André R.
Certainly the best NYC style pizza in the area; yea, it's overpriced but this is the Boulder Bubble folks!
(4)Shoshana C.
Overpriced slices. Not so great service. Amazing pizza.
(3)Elizabeth P.
Disappointing. I ordered a pizza with no cheese and 3 veggie toppings. They were extremely stingy with the toppings, which makes no sense to me. I saved them money on the cheese. Will not be ordering from there again.
(2)R W.
Our company ordered from here today for lunch and must say I would never send out pizza that was so dry and lacking of sauce to anyone let alone a business. This Abo's location is simply BAD! My second time eating their pizza and both times it has been disappointing. Why bother to even put sauce on at all? This place gives Abo's a bad name in my opinion from other locations that make good quality food.
(2)Steven W.
Very good NY style pizza. You can come in for a slice or pick up a pie to take home. My favorite pizza place in Boulder.
(3)Christopher C.
I am very surprised about the reviews here, the pizza is as good as your going to get in this state, besides fat sulley's I will say it is pricey for slices with toppings, so just get a pie.
(4)Shelby D.
Really good pizza, but seems a bit over priced.
(5)John W.
Just a good old fashioned slice of pizza pie. The service was quick and friendly. Can't ask for more than that.
(4)Matt S.
Abo's is a friendly staffed, hole in the wall pizzeria, and locally owned which is a plus, however after eating the pizza, I was extremely disappointed. Nothing special or memorable, except that I was unimpressed and nauseous. I felt they were so stingy with the toppings, and the ingredients were not of the best quality for the price you pay for a large two topping pizza.... You can easily get a great pizza from another locally owned pizzeria for a fraction of the cost, such as Cosmo's on the hill.
(2)Ron B.
Gross. The guys handle money with their hands and then my pizza. Yuk. They don't follow simple hygiene rules and common sense. If it's two of you standing there, how about one makes the pizza and the other one handles the money and taking orders. Before that person handles food again they must wash their hands. It's a standard (!) practice for businesses that handle food. What worries me too is that if they handle hygiene so poorly openly, how do they do it in the back where no one watches them. I used to be against chains and for the local business. But the way they handle hygiene, or not, makes me become a customer at the take 'n bake across the street. There they use gloves (like the vast majority of business does these days..), the pizza actually tastes better and for the price of three slices at Abo's I get a big pizza there. It is also very, very expensive. $12 for three slices of basic cheese pizza...
(1)Carrie N.
Damn it, Abo's. My partner and I are about to move to the south side of Boulder and will have to switch up our Abo's location. SAY IT AIN'T SO! This breaks my heart above all else because the staff at this location are awesome. From the time that we first tap our phones to when a pizza arrives at our door, it's roughly 20-25 minutes. The pizza lands on our table, still super hot from the oven. Whether we are picking up the pizzas ourselves or calling in for delivery, food is always ready exactly as promised. Service is always on point. It's clear that the staff are good at what they do, and especially good at doing it quickly. Time really matters in the world of pizza. We used to load our orders up with toppings - which is usually a beautiful mess of flavors. But recently, we opted for a plain cheese pizza... and that's when we realized that even their sauce/cheese combo is unbeatable unto itself. We will enthusiastically order our pies from the South Boulder location (and even online, since online ordering is available at that location) but we will always have a soft spot for the Iris Ave. location. Be well, dear Abo's staff.
(5)Dean T.
My favorite pizza in boulder by far. Only complaint is that they are not open as late as I would like. Nothing beats Abos in my opinion.
(4)Christy V.
Abo's Pizza is very decent and as a former New Yorker, I think it holds up to New York pizza pretty well. We often order delivery from Abo's and I have to say that I really wish that they would get a few more delivery people on staff because sometimes it takes over an hour to get a pizza delivered and in some cases, we've had to cancel our order because they say it will take over two hours. In a town like Boulder, where there are so few delivery options (again, former New Yorker talking here!), it would be great to know that this was a for-sure thing. I do very much appreciate their fresh mushrooms, however, and that the service is always very friendly.
(3)Michelle B.
Just tried Abo's for the first time tonight. So thankful to find out that there is a great place for pizza so close to home. Employees were all friendly when we went to pick up, and the pizza was great. The crust is perfectly crispy and chewy, and the sauce (my favorite part of pizza) is great. This might be our new regular spot.
(5)Sarah C.
Yum yum yum! Love this thin crust, big-sliced (NY-style?) pizza! Bending it in half and seeing all the juicy-deliciousness spill all over is just the best. The down side is that they don't deliver- and whenever we call our order in and arrived at the specified time- the pizza is just a bit colder than I'd like by the time we get it home. It's worth going to pick-up when in a pinch, though.
(4)Carly G.
Being that this is not the east coast it's not really fair to compare pizza places out here to pizza places there. I think this particular Abo's is the closest I've found but there is one thing that could really put them over the edge. Their sauce and ingredients have good flavor, their crust has just enough substance, BUT, it's flavorless. I think if Abo's cooked their pizza in a brick oven it would be perfect. I've reheated it in a brick oven and it's delicious. Seriously guys, you should think about it.
(4)Anthony S.
Great pizza, quick, good price, friendly staff. It took a little over 5 minutes to get two slices, freshly baked, a little after noon.
(5)Sylvia L.
The delivery was fast, but the pizza was a disappointment, too salty and not very flavorful; the crust was not thin enough to be crunchy but not thick enough to have the nice chewy texture, just doughy. Probably won't be ordering from them again.
(2)Tasty Inspection S.
Abo's Pizza has a great atmosphere and definitely belongs in Boulder! I ordered a slice of feta and sun dried tomatoes which was delicious and Garlic knots. The Garlic knots come with a yummy marinara sauce and they are ONLY $1!!! The pizza was HUGE. My only complaint is that it should come with a bigger plate :P
(4)Alberto A.
Just waited 25 mins for two slices of cheese pizza...that cost me $7. Good god, this was my first time at any abos pizza, probably my last. This place needs to run smoother
(2)Bruce F.
Perfect blend of chewy and crispy in a thin crust that holds up to delivery. I've had delivery twice; both were fast, courteous and held up to the short drive. Great taste and great price.
(4)Zubey L.
Abo's is prob the best east coast style pizza in Boulder... but you compare it to back east.. its a 5 out of 10. the main problem with ALL ABO's .. too expensive.... lower your prices.. sheese.
(3)