Blaisdell Steakhouse & Mexican Menu

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  • Lisa A.

    Great food & service! We have been regulars for the Friday fish dinner. The fish comes with soup ( the best clam chowder) or salad, beans or coleslaw & fries (definitely get the sidewinder fries). Can't wait to try the prime rib!

    (5)
  • Kimberly G.

    The best food and people in Yuma! Great service from my waiter George and food came out fast and fresh.

    (5)
  • Caroline S.

    Good and interesting food! I'm not a steak lover but my husband is. The steak was great and there were many other delicious creative options to choose from such as quiche and the blue cheese burger. The prickled pear margarita was the best. Great service, too. Oh and did I mention the amazing home made pies? The crust is to die for!

    (5)
  • Jennifer B.

    Delicious!!! And GREAT service!!! We came in from California and ate at Blaisdells Steak house for dinner and then turned around and went back for breakfast the next day. The pies are to die for and the service impeccable!

    (5)
  • Don B.

    I have been sitting here for 20 min before someone took my order, their excuse is they are understaffed. The margaritas are so weak I'm not sure there is any tequila in it. I can't say how the food is because I don't have any yet. I think you should avoid this place. The food was OK but expensive and then they tried to overcharge me, my burrito was 7.98 and they tried to charge me 14.98. They said 14.98 was for the burrito MEAL which I didn't have.

    (1)
  • Kalin M.

    Mexican Hot Dog, great taste real all beef hot dog with lots of spicy fixings. Very open atmosphere, roomy with great service. You get chips and salsa as soon as you seat down, the chips look and taste fresh as does the salsa with a decent kick to it. Menu has a large variety to it so I'm someone there is something for everyone, I'll be back soon to try another dish.

    (5)
  • Nat G.

    Beautiful restaurant! Wonderful service from the waiter, he was taking care of at least 5 tables. He knows the menu and specials for the day. Friendly and professional. I had a burger and it was cooked as I requested. Will definitely return again with more people! Great local restaurant! Try it out!

    (5)
  • Matt J.

    First timers menu had good selections to choose from. We had the clam chowder that is home made, AWESOME! I had the Rib Eye it was cooked to perfection and had good flavor. Wifey had the fish fry and wasn't to thrilled. My son Jacob had the bacon cheeseburger with the hug curly fries and liked it. A little pricey but will return.

    (3)
  • Terry J.

    Great food and great atmosphere! We thought we would try this place. The sirloin steak had great flavor and the chicken fajitas were awesome and plentiful. The flatiron steak was great as well. We'll definitely come here again

    (5)
  • Dan N.

    Really just surprisingly great. Portions are unexpectedly large for the price, selection and preparation excellent. Does the normal, local thing in an extraordinary way. (Which is to put it too simply.)

    (5)
  • Bonnie R.

    Went for Valentine's Date as we heard such great reviews about this place. It was busy and we had a great waitress whom was attentive. Our salad was large and awesome. Our baked potato was large. however, my prime rib was 1/4"-1/2" thick and hardly Medium rare. Minus the fat, perhaps we got between 6-8oz. ??? Because seating was needed, we took our cheesecake dessert to go. Maybe we will return for a second try when things aren't so hectic?

    (2)
  • Lynn L.

    We had the potato taquitos ( daily special) and a bowl of albondigas. The restaurant is very clean and has fun decor. Service was prompt,friendly, and efficient, the chips were fresh, and the salsa is delicious! The food was extremely well made and so tasty that I highly recommend you try it out!! We can't wait to return and work our way through the diverse menu. ,

    (5)
  • Matt M.

    Prime rib is excellent!! My wife and I had a really hard time deciding what to order because everything sounded delicious. We went with the Saturday prime rib special. It was tender, juicy, and everything prime rib should be. Our rookie had a sirloin and also really liked it. Jason's beans are also very tasty. Can't wait to go back and try their burgers, sandwiches, and Mexican dishes.

    (5)
  • LeAnn B.

    I gave this place one star because I had to to post this. I tried to take my dad here for his birthday 20 March 15. We had a party of 6. The hostess asked if we had a reservation. (My parents had been here before and at that time they didn't need a reservation.) We told her no and at that point she got very rude and told us that they could seat us at 2 tables but since we DIDN'T have a reservation they could NOT seat us at the big tables because they were reserved. We asked if they could put 2 tables together and we were told in no uncertain terms that their policy was that they did not put tables together. Everyone but me is from Yuma so not only will I not be going back when I visit but my family will not be going back either. To me it doesn't matter how good your food is if your staff is rude and obnoxious i would rather go to McDonald's.

    (1)
  • Fawndena W.

    Had dinner here Friday night. Place has great service and nice friendly environment. I recommend the Blue Burger, comes with thick cut bacon, blue cheese crumbles & avocados. The bun was toasted and the beef itself was grilled to perfection. The steak menu was a bit pricey I felt with prices ranging from $18 to $25 but the appetizer menu was reasonable. Tasting how great the ground beef was I'm sure the steaks are probably worth it, I'll try one next time, definitely going back.

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Blaisdell Steakhouse & Mexican

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