Taqueria Y Cenaduria Culiacan Menu

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  • Antoinette R.

    So happy this place is down the street from my home. This is my husband and I new favorite spot!

    (5)
  • Kevin H.

    Total Mom and Pop joint open about a year. Have sampled several of the tacos, Lengua, cabeza, pastor, and tripe. Each one dressed slightly different and all made with care and super delicious. Also sampled the birria pozole. The depth of flavor in the broth could have been better, but overall a very satisfying dish. Large boneless chunks of savory goat meat, that were super tender, as well as some bone in pieces. Once augmented with a bit of lime, onion and cilantro, this simple dish came to life. Washed it all down with a very nice horchata, that was super good and not overly sweet. Not destination dining by any means, but if you are in the neighborhood definitely worth a try.

    (4)
  • Anthony V.

    Ordered 3 steak tacos and enchilada platter. Steak was good, however the tacos were not much bigger than a silver dollar. Enchiladas, sour cream, and "guacamole" were extremely watery. Enchiladas were ok at best. Would not go here again if it was free. Would've rather ate a TV dinner.

    (1)
  • Yeneka C.

    The food is great and every time I take someone to the restaurant they always love it. It is grest to have a place that reminds you of home , especially when the owner is fromt the same old colonia. As a cenaduria, it is meant to be cheap. It is a great place to get real Sinaloense food.

    (5)
  • Arlene U.

    I love their tacos and the people that work there are always super attentive and really nice

    (5)
  • Mayra R.

    Great service and great food!!! Have to come check it out!!! Buen servicio y buena comida!!! Vengan y prueben los tacos!!! Si vous voudrais manger de nourriture authentique mexicaine, vous devez essayer ce resto! Très bon et délicieux! :)

    (5)
  • Sophia S.

    I came here for dinner based on the reviews posted here. I regret that decision. The customer service was great. But the food was absolutely sub-par. I got the crazy burrito and the meat was hella fatty. The tortilla was way thin. Almost all my bites had fat in it and with each bite I lost my appetite more and more. Totally sucks. I was way hungry after dealing with the devil's armpit that is this heat. Boo.

    (2)
  • Evelyn L.

    I was born in Culiacan and both of my parents are from there as well. So, it's safe say I know what good Mexican food is especially from this region. My favorite food made by my Mom are "Gorditas" they are very similar to "Sopes" for those that are more familiar with those. The only problem is that they're super time consuming so my Mom doesn't make them too often. So when I found out about this place I was excited. They taste a lot like my Mom so I kept coming. I invited my co-worker to have lunch there and the lady that took our order noticed we were kind of in a hurry. She asked us if we had a place to be and once we told her we had to go back to work she told us that it would be better if next time we called her ahead of time so she could start cooking them before we got there so we wouldn't have to be in such a rush. Now that is customer service ! I was so happy when she told me that. This place is extremely inexpensive as well we had six gorditas and two glass sodas total and we only paid twelve dollars. If we would of gone to the mexican place behind our work we would of easily paid at least twenty dollars for less food. Just the glass coke there is three dollars. So we won't mind driving a little further for better food and prices.

    (5)
  • Adilene S.

    Was looking for a taco shop and found this place on yelp and stopped by to check it out. The staff there was very polite and super friendly, the only bad thing was once we got our food the waitress did not really come to check if we needed anything else. My boyfriend had to get up a few times to let them know what we needed. I just think they should be a little more attentive to the customers, also since we were the only ones there. In regards to the food I did not think it was that great. The beans taste like can beans and not like authentic mexican beans and the rice was a little too dry, it did not really taste fresh. I got a few tacos and the meat was not that good, it seemed to be overcooked and to dry. It almost tasted as if it had been there all day just kept warm and they just keep reheating it up. The salsas did not really have any flavor and overall I was not so satisfied with my food. I probably will not be returning, and I just think the quality of the food really needs improvement.

    (2)
  • Tee N.

    I came here based on the recommendation from another yelper and I have to say I'm quite disappointed. The fact that the place was completely empty should've tipped me off that I wasn't in for a decent meal. I got the asada tacos on flour tortillas. The meat was a bit on the dry side and overcooked. The rice and beans were standard. The friendly cashier is the only thing keeping this place from getting 1 star. I definitely won't be going back.

    (2)
  • Travis M.

    We stopped here a while back while visiting local businesses. I'm always up for a good taco, and it did not disappoint. My only complaint would be the salsa - not very flavorful, almost seemed like it might have been bottled. The green sauce was a redeemer, but I need my spice to make the meal complete.

    (3)
  • Joe G.

    Great little Spot to eat. The food is very authentic. I highly recommend trying this place out when close to Tolleson.

    (4)

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Map

Opening Hours

  • Mon :9:00 am - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taqueria Y Cenaduria Culiacan

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