Fuego Bar and Grill Menu

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  • Rocky G.

    I wouldn't go here by myself or with a date on a Friday/Saturday night, definitely bring backup. Not the most quality crowd but the service was good.

    (2)
  • Carlos L.

    Been a fan for over 6 years!

    (5)
  • Nathan S.

    I took my mom here for breakfast and while she seemed to enjoy herself, I have a few criticisms. Okay, one criticism. I would have preferred some type of Mexican or Spanish rice, instead of little potatoes or home fries. Also, some nice queso fresco sprinkled on the beans would have been better than the mixed blend of whatever cheeses they use. Otherwise, everything was pretty good. I ordered the chorizo omelet; which was a bit salty, but maybe chorizo is supposed to be salty? My mother ordered a scramble that she enjoyed as well. We also ordered some tamales that were easily in my top 3. These tamales had a great flavor and a perfect balance of filling. I think Fuego also makes their own salsas. I tried the red and green and both were much better than what you are usually served at standard Mexican restaurants.

    (3)
  • Denis S.

    Came here for drinks/snacks on A Friday around noon. The place was dark and had way too much empty space. We had a group of 8 so we ordered the party platter - which is a ridiculous amount of food for $40. Everything was way too greasy, while the meat was ironically pretty dry. I also got the margarita, which came in a huge fishbowl-sized glass and was plenty strong. So come for the drinks, get food elsewhere.

    (2)
  • Sam S.

    This is really a bar atmosphere but the food was really good. My only complaint was that the waitress didn't ask if we wanted to take our left-overs home. Before I realized it, it was too late.

    (4)
  • Teresa G.

    We came here because we bought a Restaurant.com certificate. The food was decent. The server was very friendly. It is a bar with tables and they have a number of TVs.

    (4)
  • M L.

    SOME DELICIOUS MENUDO, awesome tasting tacos everything was on point including the chips and salsa green red sauces... after ate dinner we order extra to go..... Yes! It was that good my wife comes from a family of a chef and cooks she loved it....

    (5)
  • Laken D.

    Awesome food great new micro beers !!! Great service and people always a fun time !! Can't wait to come back !

    (5)
  • Ruth L.

    Love this place!! Jason Diego Nancy and the rest of the crew All do a great job of making you feel at home. Food is always fresh and delicious especially the chips and salsa. Their menudo is awesome too. Saturday night DJ is always fun!!

    (5)
  • Dan W.

    Very nasty, plain and bland food. Very rude staff. The owner is the worse. Not a family place at all. It's all a bar atmosphere. Loud, awful music and dim lighting. If you're thinking Fuego, save your money and go to Frys and get some frozen Mexican food. It will taste better.

    (1)
  • Keenan M.

    I'm drunk but I feel that I have a duty to rate this place! Tex-Mex hip hop! This place is not a regular hang for me but when I do stop in it seems to be very "dude heavy", the music always seems to be to loud and you have to yell at the person sitting across from you. I'm not really feeling this place!

    (2)
  • Dan N.

    The lady at the front desk of the Marriott Courtyard pointed us in the direction of Fuego, warning, "It's a hole in the wall, but you'll like it." As we approach the entrance, there is a sign stating, "The management reserves the right to refuse service." Good start. Inside, it's a bar with tables along the back wall. Good news is the food is excellent! We had the usual chips & salsa, both red & green, plus an appetizer of Queso, the thick cheese swimming with anaheim or similar chiles. My main dish was the Chimi Plate, including Green, rice & beans. Inside the chimi was grilled, sliced steak. Very tasty. Fuego had good, inexpensive Mexican fare in a hole in the wall kinda way.

    (4)
  • Timm Y.

    Food was decent. Atmosphere was not as expected, more of a unfriendly bar than a restaurant.

    (2)
  • Alicia H.

    More of a bar atmosphere than a restaurant, which was unexpected. The patrons in there were so loud and annoying I didn't even want to order. There's 2 kinds of salsa, and the green is the edible of the two. The red is just downright nasty. The chimi combo is nothing to brag about. On top of being in a sketchy area, I'll never go again.

    (2)
  • Kristy G.

    Oh how I wish I didn't have to give them a star. It was so loud we left without ordering. The echo just maximized the hysterical shrieking from the hyena in the front. There was no place to escape that terrible screaming that actually frightened my son and made him cry. I wouldn't go there again if someone offered to buy my drinks all night. This place says bar and grill out front, it would be better served to just say bar. It is a dive! We stopped because it looks like a restaurant, it's not. The manager was no use, the place was not clean and we didn't stay even long enough to get our drinks. I will never go there again.

    (1)
  • Nora V.

    Coming here first at night as a "club" we decided to try the daylight fare. What I found was good. Want Mexican food in Tolleson that isn't in a dive. This is the place. Chips good, salsa good, cerveza cold, tacos good. Enjoy!

    (3)
  • Jason I.

    The food was good and tasty. We both had chicken taco salads. The salads were pretty massive with all the fixing. I wouldn't recommend the ranch it taste like hidden valley which means its not homemade. There was a ton of meat in my salad which i liked because it filled me up. The chips and salsa were fresh. The salsa was tasty. I give it a three star based on value and atmosphere. While it is a bar and grill from the outside it looks trendy and cool. On this inside however its mostly just a bar. The food and drinks were pretty pricey also. They overcharge for drinks like most places do which if they would put them at a decent price this place would be a great mexican place on the westside. Overall I would probably give it another chance but we will see.

    (3)
  • Barry H.

    Great casual atmosphere, bartender service is top notch. Always like to stop here when in the area.

    (5)
  • Jeff E.

    Great place for food and to socialize..

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Music : DJ, Live
    Good For Dancing : Yes
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Smoking : Outdoor Area/ Patio Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Fuego Bar and Grill

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