P.croissants Menu

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  • Crystal C.

    Pros: Lots of flavors to choose from, easy code system for croissants, plenty of parking, and attentive staff Cons: Incredibly dry croissants

    (3)
  • Kami T.

    The actual croissants are good but only if you like plain ones. Very little filling in the sweet ones, and the breakfast ones are are frozen food tasting. Will not return!

    (1)
  • Vijay R.

    P. Croissants has the smell of a few cafes that I have been to in France. I got a turkey avocado croissant and a to-go black cherry chocolate one. The lunch one was a perfect size and the flaky and crisp texture of the croissant was excellent. The sweet croissant was pretty good too. It wasn't too rich or sweet as I may have anticipated, which is perfect. There are not very many lunch spots in the nearby 2 miles radius, and you can count on coming here for great quality food.

    (4)
  • Payton L.

    This is a great spot and the people are super helpful. Call in your order before you stop by and it'll be ready by the time you get there. The croissants are delicious, the breakfast sandwiches are very good (traditional breakfast sandwich just on a croissant!), and they make great coffee drinks. This entire plaza is kind of a hidden gem with crepe bar next door and a drive thru Dairy Queen! Put those three places together in one spot and I think they will remain neighborhood staples for a long time to come! Cheers!

    (5)
  • David D.

    This place has the best croissants I've ever eaten. They are a bit pricey but what do you expect with such a high quality product. Every flavor I've ever had tastes great and they melt in your mouth. They have a neat labeling system so that you can tell which flavor is which when you get a big box of them.

    (5)
  • Khoa N.

    Really enjoyed this place. Selection was really good. Croissant sandwich was really good. Service was really good. Will come back to this place. Forgot what I ordered but remembered it was really good.

    (5)
  • Jessica M.

    Yummy breakfast sandwiches on delicious, buttery croissants. What more could you ask for? A fun and funky cafe setting...done.

    (5)
  • Steve K.

    I really love to hit this place on the weekend when I am in the area. They have a great selection of croissant's that are filled with different chocolates and fruits. The key is to get there early as if you arrive by lunchtime there won't be a whole lot left. If you're in the mood for something like a fluffy croissant with white chocolate drizzled on top or raspberries inside then this is the place for you!

    (4)
  • David F.

    Why the negativity? These croissants are the best! Their croissant breakfast sandwich isn't bad either.

    (5)
  • Sarah A.

    I don't normally write bad, but holy poop! $6 dollars for an average ham, egg, cheese and hard croissant sandwich! Next time will go get a crepe next door. Very over priced and quality is way down from childhood days!

    (1)
  • Mary Y.

    If you're craving a croissant, this is the place to go! The pastries remind me of being in Paris! There are at least 8-10 different flavors/options. I ordered the apple croissant and a vanilla latte for $5.50. The tip of the croissant was slightly harder/crispier than I would have liked but otherwise it was buttery, flakey and delicious! Plenty of parking and there's also free WIFI.

    (4)
  • Danielle L.

    This restaurant was lovely! They had great music, friendly staff, and delicious croissants. They have sandwiches, soups, salads, dessert croissants, and other French pastries in the case. Great for breakfast, brunch, or lunch. Definitely fun for a date or with friends!

    (5)
  • Kevin G.

    Ok people....this place is not TC Eggingtons or US Egg. The breakfast selection is not extensive...they dont have a grill. It is a good local croissant shop with a huge variety of croissants and other delicious treats shuch as eclairs, scones and muffins. The coffee is descent and the atmosphere and service is better than average. If your looking for a knock your socks off breakfast, go elsewhere. If you want a freshly baked pastry that you wont find anywhere else in the valley....this is your spot.

    (4)
  • Janis W.

    This little neighborhood spot is good for a quick lunch. They used to have a lunch deal for a croissant sandwich with chips, but now for the same price it is just the sandwich...chips are extra. Their sandwiches are generous on the fillings and the croissants are large. I have also ordered breakfast croissants by the dozen for holidays or celebrations. They are always a hit...mostly for the different fillings that are offered. They are pricey...so it is not like picking up a dozen donuts or a bagel bucket for the office.

    (3)
  • Hansa D.

    Absolutely amazing croissants (i tried blueberry) and sandwich! The people were also extremely friendly.

    (5)
  • Paul W.

    To be fair, the food is good, very good actually. But when a restaurant gives your food to another table and then continues serving to other tables while you wait a half hour it's impossible to give a decent rating. Won't return because there are lots of restaurants to choose from in this world... So why go to a place that blows off your order?

    (2)
  • Ruben O.

    Really been wanting to try this place out. I'm glad did. I got a croissant sandwich. It came with chips and a pickle. The croissant was very flaky and light. The price was fairly reasonable for what you get. I will definitely come here again.

    (4)
  • Gigi T.

    Pretty good selection. If you want a croissant from the shelf come early! I've been there twice and haven't gotten to try a fruit filled one yet because they are always sold out. Light abs flaky croissants!

    (3)
  • Lora D.

    The croissants are so good. The almond is fantastic, but you can't go wrong with any flavor, lots of filling inside. A little pricey but with a splurge.

    (4)
  • Meghan z.

    Came here today because Crepe Bar was a crowded mess. I was pleasantly surprised. My croissant was deliciously buttery and flaky. The chef came out to ask how the meal was. The coffee was actually WAY better than Crepe Bars (which tastes sour like Dunkin Donuts to me). They only lose a star for service and that's just because they seem to need a number system so the girl bringing out the food isn't going up to every table with your food.

    (4)
  • Lester C.

    I think its best to come here with an open mind because its not really a full fledge, hot butter-melty flakey crossaint place. I don't recall how flaky the croissants are to be honest because I was too busy checking out the list of fillings they have inside their croissants. Also they make a bunch of other snacks that are pretty good too. Check out their website for the full listing of fillings they have inside their croissants. Its a very long list and should fulfill anyone's desire of a peanut butter or even butter scotch croissant. Oh ehh, i know its kind of weird at first because U can't quite place it. The choices of flavors reminds me of selections normally found at a donut store. Yet the appearance of the crossaints are between a bagel and a english muffin. But hey, eat it and enjoy it :) I had their breakfast sandwich kind of thing and its decent, tried their sweet croissant and it made me smile. So come here if u like donuts, but wanna try something a little different, come here if u want to seek out a nicely made breakfast sandwich vs the typical microwave ones, and come here if u want breakfast on the go :) I support the guts the owner has in pursuing this very interesting take on croissants and I shall be back again :)

    (4)
  • Bobby H.

    No. Not even close to what a croissant should taste like. Very bland. Texture was all wrong--no flake! Yuck. The vegetables with the egg and cheese were cold as well. My husband didn't have as bad of a reaction but we both agree we have no reason to return.

    (2)
  • 'Ris B.

    I stopped by here today as we were headed to get crepes next door only to find them closed on a Monday. :( So we decided to try the croissant bakery since we were already there. The service was very friendly, fast and pleasant. We told them it was our first time there and were informed that there are a ton of different flavored croissants in the morning and that the baker was up at 2 AM preparing the croissants. We noticed a few in the case, but opted for sandwiches, although the spinach and feta one was kind of calling my name. I had the turkey, avocado and bacon and my friend had a breakfast egg sandwich. Mine was a good sized sandwich piled high with the fillings (all fresh) and it was good. The croissant was definitely fresh, light and fluffy, but I'm not a huge croissant lover unless it's the sweet filled ones and so for me it was just ok (I like mine warm usually and maybe should've asked them to warm it for my sandwich?). My friend really liked and enjoyed her egg sandwich (filled with veggies and cheese). All in all this was an ok experience and certainly not disappointing, but in my opinion I would hit this establishment in the morning for a sweet treat as opposed to a lunchtime sandwich.

    (3)
  • Big E.

    Their filled croissants are awesome! The only reason I can't give 5 stars is because they are out of croissants about half the time I go there. I appreciate that they might run out by later in the day, but not at 10am on a regular Saturday. Anyway, I've had several varieties of their filled croissants and find them to be super delicious and yummy. Be sure to go early for best selection!

    (4)
  • Holly R.

    Note to self: If the staff behind the counter is fighting loudly with each other, just leave. The boyfriend and I needed a quick breakfast this AM so we decided to head over to P. Croissant. We've been before and while the croissants are overpriced, they're decent so we figured it would be a good option. We were wrong. We walked in and it was relatively busy. There was a short line so we found our place in the queue and were quickly greeted with the sounds of two staffers fighting loudly with each other. Good Morning to you too! They were both obviously stressed out and were blaming each other for their own freak out but it made us feel very uneasy. We ordered two breakfast sandwiches and I don't even think I got a thank you. We then proceeded outside to find a table to sit at but almost every chair (and table) had bird poop all over it. The one chair that didn't had something (orange juice I hope) spilled on it. And I'm not talking about a little spec of bird crap. There was enough to really gross me out. So, back inside. We finally get our sandwiches. They were okay. The bacon was pretty rubbery - probably because they microwave everything. But honestly even if the sandwich had been amazing, the atmosphere created by the staff was so off-putting I lost my appetite. I know working in food is not easy but fighting in front of customers again and again is just not acceptable.

    (1)
  • Jamie C.

    After reading all the negative reviews on Yelp I was little apprehensive about going here but, I had a hankering for baked goods and I happened to pass this place. This place a pleasant surprise! Unlike the other reviewers upon walking in I was greeted by all 3 employees who were working the front. There was literally a plethora of filled croissants to choose from. I had the cherry & cream cheese filled one and my friend had the strawberry and cream cheese one. The croissants were light, buttery and flaky. I like how they mixed the fruit filling with the cream cheese so you don't have to worry about that weird gelatin texture. They were only $1 each, which to me is a steal! I will definitely be back to try the others.

    (4)
  • Bill W.

    Croissants still a little doughy but I never leave a crumb so maybe they need to be looked at as their own product and not as a classic crossiant. In that light they are excellent. In the last three weeks there seems to have been a staff change and now they smile and act like they want you to be there. It was not terrible befor but it is better now. If you have not been there yet - go to the Y for some exercise and then drop in for a croissant, some coffee and some conversation.

    (4)
  • Jennifer V.

    I used to LOVE this place... They're still pretty good now but not what they used to be. The croissants used to be *stuffed* with the various delicious fillings, and now they definitely don't put as much of the yum in there. The croissants also seem to be a bit more dry than I recalled. Still a good treat though.

    (3)
  • Michael C.

    I'd say this is a good spot for breakfast pastries. However, I am not a fan of their lunch offerings. Staff are friendly and the decor is pleasant.

    (3)
  • Sheila L.

    I like this place, it has very exotic pastries. I dont know how to explain it, they are just very upscale and exotic. The counter people are very polite too, its a very upscale experience, very delightful. I like the almond croissant and the salads.

    (5)
  • Janet R.

    This place does have good croissants. That is not their problem. Whatever you do, do NOT order a breakfast sandwich. They microwave the egg in a plastic dish. It is completely unaccepatible. I am a bit of a health nut and was SHOCKED that a restaurant that makes such beautiful croissants would serve eggs like that. It doesn't taste good and it's not healthy. Everyone knows you don't microwave in plastic unless you want cancer. Here's what they need to do. They need to focus on making better breakfast food to compliment the croissants. They also need to call in a decorator to create a better ambience. If they did these two things, they would be so busy they would have to move to a bigger location. Arizonians love a good breakfast after a hike, and this place currently doesn't cut it.

    (1)
  • Angela G.

    I visited once and will probably not go back. Unfortunately Starbucks has a better corner on this market, and that's not saying much. Croissants were OK-flaky enough but not rich and buttery like you'd hope. They offer a wide variety of fillings, which seems very enticing, until you try them. Stingy remnants of fillings (and I tried 3). I give 3 stars based on the fact that they weren't terrible and I was offered a free croissant, given that it was the end of the day and they were going to be getting rid of a bunch. Check it out but don't get your hopes up too high.

    (3)
  • John T.

    Definitely a hidden gem, and one of the neater places I know of in south Tempe. They bake the croissants fresh every day, and every one I've tried has been delicious (they have plain ones and filled ones - peanut butter, chocolate chip, raspberry, and like a dozen other flavors). Raspberry cream cheese is probably my favorite. Good coffee too, with free refills. My only beef with the place is that they run out of croissants pretty fast, and when I've gone in late morning/early afternoon they've usually only had a couple kinds of croissant left to choose from. On a loosely related note, I've also frequently thought about how if I were a French rapper, I would probably call myself P-Croissant.

    (4)
  • NM Z.

    Thanks for the excellent customer service! My sister and I stopped in after a disappointing visit to the crepe place next door. The owner was very friendly and explained all of their flavors and treats. Since we couldn't decide between two flavors, he gave us both for the price of one. We loved the welcoming atmosphere and thought the almond croissants were delicious! We will definitely be back!

    (5)
  • kathy j.

    Like the third time I've been here and they are out of croissants. It's ten am. Last time I got the last ones. Kind of disappointing that you drive over and they are always sold out.

    (1)
  • Valerie M.

    The croissants had improved so nicely since my previous review. Size, filling, texture and taste are ideal. So I felt drawn back to that light flakey texture, buttery deliciousness.... Previous visit: Yesterday (weeks ago) was not consistent at all. The croissants looked like blobs. I even asked if they had a new Baker working today and the guy helping to get our order to ld me no, he's the same baker. I picked up a dozen to take to my vets office and we ate one on our way. That croissant was more like bread. It was not flakey, airy, buttery. It was more like bread. Even the almond flavor was off. I had specifically requested the chocolate and Bavarian cream (?) filled croissant for Cindy at the front desk of the office. What arrived was the Chocolate Chip filled one. Not such a bad deal but she finished while I was still at the office and told me there was not a single Chocolate chip inside. P. Croissant, you're working on a record low. I could've picked up doughnuts, or hit the bakery (Karls) closer to their office, but I thought this would be a good stop on this day. This morning: Went in to see croissants that appeared about 1/3 smaller and almost flat. Just blob looking things. I was trying to decide which to have packed up and just changed my mind and left Just very bummed. We used to come to Pleasant Croissant when owned by the original owner and they may have run out early but there was always delicious consistency back then.

    (2)
  • Jessica C.

    I have a rule, if I can make a much better version of the same dish at home for cheaper then it isn't worth my money to go back to that restaurant. This was definitely one of those experiences where I could have easily made the food better at home for half the cost. Granted, P.Croissant isn't overly expensive or anything, the food is just sub-par and disappointing. My husband and I got breakfast sandwiches (egg, cheese, meat, veggies). He ordered the ham and I had the sausage. The ham was cheap deli meat (we were expecting breakfast ham) and the sausage tasted like Jimmy Dean microwaveable patties. Nothing special. The veggies were what really got my goat though. The menu says the sandwich comes with bell pepper, onion, and mushroom. My sandwich had two sad, thin slices of mushroom, one on each half (see photo) My husband's sandwich had the same sparse fare. The onion and pepper was also cut very thinly so even though it covered the sandwich there really wasn't any substance to it. There was more egg than anything. The customer service was good but they have locked bathrooms and you have to ask for a key that comes attached to this big piece of plastic. When one guy went up to ask for the bathroom key, the woman who was cooking grabbed the key with her gloved hand and then went back to preparing food WITHOUT CHANGING THE GLOVE! I don't even want to think about what might be on that plastic considering it probably gets set on all imaginable surfaces of those bathrooms. Not to mention all the people that have handled it without washing their hands. I shudder to think... So, long story short, we will not be returning.

    (2)
  • Joyce W.

    "Do you know on this one block you can buy croissants in five different places? There's one store called Bonjour Croissant. It makes me want to go to Paris and open up a store called Hello Toast." ― Fran Lebowitz Woke up this morning to find some delicious croissants on the table and a mug of french-pressed Kona coffee all thanks to Mr. W. This is how every morning should start off. Being that it was a gorgeous Sunday morning, I sat down on the couch, dragged a throw blanket over my shoulders, ripped a croissant in half, and chewed on the most flaky and buttery croissant ever. It was light, airy, and delicious. I was lucky enough to grab a peanut butter filled one and had ended up splitting it with Mr. W. Also to be tasted was a Bavarian cream filled croissant. P.croissants has been Mr. W.'s favorite place for croissants growing up, seeing that his childhood home is down the street. I'm glad he's decided to share this treat spot with me. I would love to come back and try some of their sandwiches!

    (4)
  • Maryam M.

    This is by far the best croissant joint I've ever been to. Their croissants are so fresh and so tasty! The owner is such a genuine and welcoming person! Go try this place!!

    (5)
  • Susan H.

    Sad that I moved away from this place but always stop in when I'm in the area. I got a breakfast sandwich and a raspberry cream cheese one.

    (5)
  • Ursula D.

    What a sweet little find! This small restaurant is located steps away from a very popular crepe restaurant. Not to be dwarfed by that place, P Croissant is big on taste, service and options. I went here on a Saturday, pulled right up to the coffee bar and ordered a tasty cup of coffee. The coffee ran out as I was pouring so the staff quickly filled the carafes. Tasty coffee, but that is not what makes this place special! Tons and tons of freshly baked croissants. Think of this as the Bagel shop of croissants. So many different types of croissants, from sweet to savory to spicy. Then there are the sandwich options that are available. I enjoyed a wonderful Croissant breakfast sandwich with veggies, cheese and eggs. I had taken a few bites and realized I didn't have the veggies. I just asked them to brim then on the side, but they insisted on making it over and making it right. Awesome! Great treat.

    (4)
  • April S.

    Delicious croissant. It is absolutely fresh and delicious. We only ordered 3 to go because we were on the road. I will definitely come back here again

    (4)
  • Matthew D.

    Tired of the same old thing, my wife approached me one weekend morning and told me that she wanted croissants for breakfast. Out comes the iPhone where I'm going to the Yelp app. Yup, here we go, P. Croissants. Nice, tidy place, with treats sweet and savory. Why go to Burger King for their greasy croissants when you can get an egg, bacon and cheese croissant freshly made and tasty here? Comparable price too. If sugary stuff is what you're looking for, they've got it down. You can get sweet crescents here made up like fancy donuts--many different kinds. There's also salads and fruit pastries. Fast, friendly service, surrounded by French ambiance.. The place is popular, so if you go at certain times, there might be a wait in line. There's plenty of seating in and outside, though. Next time you're in the mood for breakfast out, skip the pancakes and come to Pleaissant Croissant Patisserie, The Perfect Pastry.

    (4)
  • John N.

    A wonderful little breakfast and lunch nook with a french flare and lots of natural light make you feel like you should renew your passport. Croissants are to die for. Turn one it a breakfast sandwich and you have memorable meal that will make you wonder if you just experienced the high point of your day. Personal selection: egg cheese ham and veggie breakfast croissant.

    (4)
  • Sean S.

    We went at around 11:30am and they only had five or so croissants left. We weren't upset by this because we had never been here before. I found the owner to be extremely welcoming and helpful as he greeted us and explained what they made and offered. We couldn't help but laugh at the dopey girl at the register who asked my wife and I "are you two together?", while we had our arms wrapped around each other. As far as the food goes, we ordered a couple of croissants, a Philly sandwhich, coffee and tea. I thought the food was pretty alright. I'm not used to the texture of croissants so the first bite seemed a little soggy for a sandwhich. The more I ate, I enjoyed it, but I don't think it's that great of a value for the $20 we spent. The owner seems like a cool guy but I don't think this place has the best options if you are going out for a late brunch.

    (3)
  • Jason T.

    Their croissants are always fresh and they have some amazing flavors. My personal favorite is the almond croissant. :)

    (5)
  • Gloria C.

    I think this place is great. Their croissants are awesome and have such a good texture and taste. If you're looking for a simple but tasty breakfast or lunch this place is for you

    (4)
  • Vanessa G.

    It's just unfortunate that they are next to a fantastic french restaurant. It just does not compare and the croissants are OK. I mean i couldn't make them on my own.. but i will not be returning. There was nothing in here that calls to you and being the only ones getting helped and buying croissants there, it took a very long while to check out. Not even service could save them....

    (2)
  • Terrance H.

    Not sure how I was unaware of this little gem located in the corner of a plaza that I visit so often. Luckily my grandmother was. I came here early on a Monday morning to find a clean, well kept small croissant shop. I picked up 3 items. Chicken Quiche- Amazing! Had to fight my dad for the last bite. Peanut Butter Croissant- Didnt get to try as it was demolished by a friend Regular Croissant- As good as it gets. Great staple. Long story short give this place a shot. You will not regret supporting this small, local business. I will for sure be returning next time I am in town.

    (5)
  • Monica O.

    It's been a few months strong, but I am still in love with Pleaissant Croissant Patisserie! How can you not be? The minute you walk in, you feel as if you are at a café in Paris! I now have had time to try the many items they offer, from flavored croissants, breakfast croissant sandwiches, salads, coffee, water, tea. Every single time, the croissants are soo light, buttery melt in your mouth good! I have worked my across most of the flavored one, though the Cherry Cream is my favorite all of them are so very delish!! So happy to have found this little bit of heaven!

    (5)
  • Mei W.

    Drove all the way from Peoria to try out the Crepe Bar....unfortunately, they were on "summer break" and won't be open until Monday. (Still upset about that!) FORTUNATELY, there is a croissant place right next door. I love croissants, and these are fresh, huge, and delicious!! I had the Bavarian cream and my boyfriend had the raspberry one. Both were very, very good. They are so fluffy, soft, and a little crunchy on the outside!! To be honest, I thought it would be stuffed with filling and too sweet for me, but it had just the right amount for me! My boyfriend does not really like sweet stuff, but he enjoyed the raspberry filled croissant. Very glad we came here :) If it were on our side of the town...I think I would go quite often..

    (5)
  • Tzarina W.

    Croissants, croissants and more croissants! This place is packed with baked croissgoodness of all kinds. For lunch I ordered the Philly Bastilly - roast beef, provolone, green peppers, onions and mushrooms served with a pile of crisp potato chips. Because it was so buttery good I ordered the feta and spinach croissant to go. Tastes great for breakfast. Can't wait to try the rest of their menu.

    (4)
  • Ethel T.

    At first glance, these croissants are to die for. They're huge and have pretty designs on them (to differentiate them in case you buy an assortment of flavors). The croissant itself is extremely light I mean, you could easily convince yourself that they're calorie-free, so that's a giant plus right there in my book. The pastry is mildly sweet so it doesn't take away from the filling. Unfortunately, this is where it falls short cause there isn't very much filling in any of these croissants. I really hate to say this, cause I really like these croissants but if you're here for the fillings, you're probably better off getting a bavarian creme or jam donut cause there's probably 2-3 times the filling in one of those than in one of these croissants. But if you're not too concerned about the fillings and a croissant is what you want, definitely give it a shot.

    (3)
  • Karen W.

    I remember back when this place had its original name, Plaisant Croissants. I'm glad that it's still here offering buttery rich pastries and sandwiches. I stepped in and ordered an egg and cheese croissant and a Bavarian cream. The croissants themselves were light, buttery, and flaky. The egg in the sandwich was fluffy and scrambled, with melted cheese in it. The Bavarian cream had a decent amount of filling in it, although a little more would have been nice! The egg sandwich was $5.25 and the Bavarian cream was $2.25. The interior is cute with French cafe influences. Definitely a good stop to indulge in a French inspired breakfast!

    (4)
  • Brooke B.

    This bakery was super cute! I tried an apple cinnamon croissant and it was DELICIOUS! My friend got a salad and said it was amazing. I will definitely be going back to try more.

    (4)
  • Holly B.

    Fantastic staff, and good food. I ordered a dozen and a half flavored croissants for my son's first birthday party. They were big enough to fill us up and it was appropriate for all ages. I also ordered a turkey sandwich to go, and that was tasty also!i will be back for the croissants and iced coffee (:

    (5)
  • Rob L.

    Croissants are yum Stopped in to grab some croissants. Very pleasant and helpful service dude and the baked goods were yummers. Standard fare overall. Will revisit and order some meal options to rate again. Place has potential and we want to try their French Onion Soup.

    (3)
  • Amanda S.

    This place is always sucking me into their delicious hell! There isn't a thing on the menu that isn't amazing! They have dessert croissants and sandwiches made w their croissant (both are amazing). They also have various other pastries on the side that are different day to day such as Danishes, turn overs, quiches, etc. The coffee here is amazing. I used to go to Dutch bros or Starbucks before work for my fix but now I come here to get their sugar free hazelnut latte which doesn't taste sugar free. I also just started coming here to get my ground coffee as well. This place is amazing. I highly recommend!!!

    (5)
  • Dayna C.

    I dont understand a restaurant that always runs out of food before lunch time. If you want to try a flavores croissant dont bother showing up after 10am. The sandwiches are average. The one upside is the service. Staff is always friendly... Even when they are telling you they dont have any food to serve you.

    (2)
  • Peter S.

    The sandwiches here used to be very nicely made and interesting. Sadly, they appear to have come under a new management or cost-cutting regime and the sandwiches now are fairly mediocre, particularly at their prices. Sorry to see one of our favorites go, but it has happened.

    (2)
  • Tiffany T.

    It's really just "okay". The food is mediocre and the coffee (I got a mocha latte) tasted like watered down hot chocolate. They had no croissants at all (I was there before noon) and they ran out of sandwiches completely, causing several customers to leave. I decided to stay and wait for the next batch (20 minutes). They forgot to give me something I ordered, so I had to order it and pay again, and then my sandwich came out wrong, so they had to remake it. They were apologetic, but that's all. Don't think they really go "above and beyond", they're just "okay".

    (2)
  • Suzy R.

    Great little restaurant for lunch or breakfast! The Florentine salad was amazing and my don loved his veggie sandwich.

    (5)
  • Sandra R.

    What a great little establishment! My daughter and I stumbled upon this little gem a few days ago and not only is their food fresh and great tasting but they have excellent customer service. The first day I had the croissant filled with boston cream and my daughter had the cheese danish....delish....the second day I split a savory croissant of ham and swiss with my daughter and it was even more delish. I also had an iced mocha that was perfectly flavored. I highly recommend this little spot.

    (5)
  • Davis B.

    Had a very light and flavorful breakfast today! We had the sausage, egg and cheese croissant and a tomato florentine croissant. Both were delicious and we"ll definitely be back. The croissants were so light and fluffy.

    (5)
  • Amanda E.

    I've been going to this place since I was a little girl and when it was only ran by one guy. It used to be a Sunday treat for us to go in the mornings and get a box of these bad boys before church. You have to get there early to get the good stuff and they will run out. Its a testament to how good their pastries are. I only ever get the cream cheese croissant. Ever. I honestly haven't tried any of their coffee, but their sandwiches are pretty good. But back to my first point, you only even need to get the cream cheese one ;) Some of the other flavors aren't worth it, like the Peanut Butter one, but if you are feeling decadent the bavarian and chocolate is the way to go.

    (5)
  • Joneice B.

    These crossiants are delicious. I had one for breakfast and one for lunch. Breakfast was carmel apple. So yum chocolate on crust through me off. Would of been better with true carmel drizzled across the crust. For lunch made a leftover turkey sanwhich. Truly blessing to find this joint.

    (4)
  • Alex H.

    Wonderfully fresh croissants and additional pastries (scones, muffins, quiche, and sandwiches) I've enjoyed their croissants for years and they are by far the freshest (and largest!) I've had anywhere. They have a wide variety of flavors - from plain to chocolate and fruit fillings.

    (5)
  • Sue C.

    Tried the Bavarian cream croissant with stripes of chocolate icing on top and a cup of drip coffee. The coffee was bitter and had a high acid taste--I only drank about 25% of the small cup since I do not like bitter coffee. The croissant was unexpectedly super sweet due some type of sugar glaze under the chocolate stripes. It left the same sugary after taste as a doughnut. The texture was somewhat flaky, but became gummy as you chewed it. Maybe that is the texture they are trying to achieve, but not the texture I am used to in a croissant. The Bavarian cream inside was excellent. The store is clean, parking is close to the door, and employees are friendly and helpful.

    (3)
  • Rachael A.

    I've driven past this corner for years and never knew this place was here. Decided to give it a try. First impression was positive, fresh bakery items nicely displayed in cases. Ordered a blended iced coffee and a white chocolate raspberry scone. The iced coffee was not quite what I was expecting. The process for her to make it was quite long, so I did expect it to be good. I asked for raspberry syrup in it and the flavor was there, but for some reason when she blended it, it came out very runny. There was no ice blended whatsoever, just liquid. The scone on the other hand was perfect! Just the right blend of white chocolate to raspberry ratio ~ delicious! Moist and light and nice size, big but not too big. I will come back to try the croissant another time since this time they were already pretty low on choices. Need to get here early if you want a good variety to choose from. Tip from the staff said to call ahead and they would put one aside! Nice ~ will have to do that next time. Yep, I'll be back and will have to give the reg. coffee a try. 5\12\14 ~ stopped in for a scone, tried the cranberry one this time. Perfect ~ nice moist texture and perfect ratio of cranberries. More cakey than typical scones so beware. Tried an iced blended coffee again even though of the bad experience last time. Must have been a fluke, this one was GREAT! Got the iced mocha with mango syrup and I love it. Well done P.Croissant!! Need to get back to try the croissant next time!

    (4)
  • Christine V.

    If the previous owners are still in town, I wonder if it makes them sad to see what happened to their specialty concept? If you went to the original in Tempe or Ahwatukee (before they closed it in the early 90's) you could tell that their little gem would flourish in a larger space with some appropriate decor and ambiance, specialty coffees, etc. Sadly, while these changes were made by the new owners 5 or so years ago, the quality of the product went downhill and the prices went up. I recently tried a breakfast croissant again and I'd swear the croissant came from Costco...it was that mediocre. Gone is the delicate blend of overnight proofed crispy exterior with layers of tender inner croissant. I bought a filled croissant for later and it was so disappointing; I'm embarrassed I let my taste buds down this way. I've tried going back several times over the last few years. I want to like them, I want to support them, but they are overpriced and underwhelming...I wont go back again. If you never went to the original owners' Pleassant Croissant and think P. Croissant is great...continue to live in blissful ignorance. I, on the other hand mourn the loss of the father and son that delivered the original delicate delights that were worthy of praise and their price.

    (1)
  • Tim M.

    Today I tried the Chocolate muffin. Another great item baked fresh at PCroissant. They also make a great Crème brûlée and excellent breakfast too.

    (5)
  • Josephine O.

    Time to clean up the cobwebs and the smell. It needs a through cleaning. As for the croissants, a croissant is a buttery, flaky, Vienna‑style pastry. The croissants here are gummy and chewy.

    (2)
  • Ayshica A.

    As I was driving from meeting with a client,I came across P.Croissants and decided to give it a try for a quick lunch. I spent a ridiculously long time trying to decide on a pastry, they offer 21 varieties of croissants. It all looked wonderful. Flavors like chocolate bavarian cream, white chocolate, butterscotch...how does one choose. The pastries looked very fresh, perfectly golden and delicious. I finally decided on a scone and coffee! The coffee was fine and the scone was incredible. Perfectly crisp on the outside, it was filled was plump cranberries, each bite was gorgeously buttery and delicious. I will just have to go back to try a croissant. I would be interested in trying one of their sandwiches too, fun names like Franklin's French Mistress ,Bon- a- part and Guillotine is definitely worth a try. The atmosphere at P. Croissant is casual and cozy. It was clean and the staff were very friendly and in my case very patient!!! P. Croissant will be seeing more of me in the future.

    (4)
  • Liz D.

    I had been CRAVING a Really Good Croissant for a long time! I used to go to P.croissants back in the 80's/90's and I am sure they were owned by someone different then and the Croissants were AMAZING! Then I went to day and more then likely will never go back! I just got a Plain Croissant and brought it home and I was SO DISAPPOINTED! It was not flaky at all and very LITTLE taste. Not at all like I had remembered them to be. As a side note if anyone is looking for the best Croissant's, HANDS DOWN, Williams and Sonoma! You get them via mail order and they come frozen, set them out the night before and bake them and they are AMAZING, my holiday treat every year now. Keeping a box around all year is dangerous! I have found nothing to compare to them and looks like I will stick to them!

    (1)
  • Amanda S.

    In reponse to some of the 1-star reviews on here for this place: Yikes, people. It is a croissant! My brother-in-law has been picking up pastries from here for the whole fam for years. He was our "designated pastry driver" so none of us had any idea what this place looked like or where it was. Yesterday after a walk at Kiwanis my husband and I stopped in. This place was SLAMMING! But they are efficient and move you through in a polite but, "Pick or get out of line" manner. If it takes you more than 20 seconds to pick a croissant flavor/filling, you can stand back and let others choose - sorry! The decor was a bit... odd but I don't eat at breakfast places for the atmosphere. Breakfast places are busy when they should be - at breakfast time - and I just go there to eat and get out. If you want to lounge and savor every bite, go to dinner or go get a pre-packaged something from a coffee chain and sit all day. I LOVED that we got there before what seemed to be the 10:15 rush. We got the last of each of our croissants and they were DELISH! I had V8 from the cooler and DH had OJ, so I can't comment on their coffee/espresso drinks. Go in expecting New York politeness and have your mouth watering for a crisp-on-the-outside-delicious-on-the-inside croissant and you will be happy!

    (4)
  • Courtney F.

    We were looking for some quick breakfast this morning when the sign for P. croissants caught my eye. "STOP!" I told the hubs, "we're eating here!" I love local bakeries! I was delighted to give it a try--it looked like just the kind of place I love. We walked in and ogled the rows of croissants with myraid fillings. Immediatley I noticed that they had a sort of dull appearance. Okay, I said, so they don't brush them with egg before they bake them. That doesn't mean they won't be delicious! It was however, an omen. A dull, unremarkable omen, I ordered a breakfast sandwich with ham, egg, and provolone. The hubs got himself a Chocolate Bavarian Cream croissant. Yikes. The egg is microwaved in some tuperware until it is a yellow puff (I hate microwaved eggs: I can do that at home!) and it's piled with ham and cheese. The croissant itself is akin to a McDonalds biscuit. I was sorely disappointed! Especially at nearly six bucks. I grabbed some jelly off of the condiment ar (because I'm weird and I enjoy the flavor combination) and was shocked when the plastic knife wouldn't peirce the jelly in the packet. I mean, this was some really, really old jelly. Yuck. Blech. The hub's choice was not much better. It was chocolate pudding type filling in an equally McDonaldsy pastry. The revelation from other yelpers that this stuff is not made from scratch (or even close to it) was no surprise. Non-bakers: please stop opening bakeries!

    (1)
  • Shane W.

    Came here after a disappointing performance from the place next door. I had already eaten, but ordered a bavarian filled and was pleasantly surprised. It didn't have enough filling for my taste, but the flavor was nice. 3 other people in my party had sandwiches which looked generous and they said they were all good. I got a bite of the lemon filled and it was good too. I think prices are a little high, but the food was good overall.

    (3)
  • Suzanna F.

    What a waste of time. This wasn't my first choice for breakfast; I had attempted to go to Crepe Bar next door but found they were PACKED so decided I'd try this place. I tried to ask a question about their quiche and the lady didn't understand me. So I just quickly ordered one and paid. She then threw my quiche in a microwave. Really? Aren't you a bakery?? The two ladies next to me ordered quiche as well and theirs was placed in the oven vs microwave - I asked the lady if mine could be heated in the oven as well. She looked at me like I was a nuisance. She started then placing a new quiche in the oven for me, but then the other cashier lady said it would take 20 minutes to place in the oven (she had just told the other two ladies ordering quiche that it'd be ready in 5-10 mins). I asked her why mine would take so much longer and she then proclaimed that she would be placing their quiche in the microwave as well after a little oven time. Seriously... What is wrong with this bakery???!! It's not a fast food joint, yet everything needs to be microwaved?? What a joke. They microwave their food and the staff is awful. Won't come here again.

    (1)
  • Jacob B.

    Before I get into anything, let me reiterate to you what the name of this restaurant is. P.croissants That being said, here we go. This place is known solely for having fantastic croissants. They are not known for their great breakfast sandwiches. They are known for making great croissants. And for that, they are doing a great job. They really do not need to fix anything. How do I know this? Just go into their store late Sunday morning. Their croissants will be ALL GONE. What does that tell you? It means that people come for the croissants. OBVIOUSLY, if people are eating them, they are good. It's common sense. I give this place a 4 stars. It's clean, it has good coffee, but it is lacking a lot of indoor space... This is an almost-5-star review. Very, very, very close. Just not quite there.

    (4)
  • Rania H.

    We've visited P. Croissant over the past few months several times. The food here is pretty good. The filled croissants were tasty, with a bit of filling. I went because someone in one of my classes worked there and brought some to a group meeting once, and they were pretty good. I would have liked to be able to get one without all that icing. If you call ahead, they can make special requests (like flavor combos not on the menu, or no icing) so there is that. Service from the college age kids who work there is generally fast and very friendly, occasionally a little scatterbrained. They are quick to correct mistakes and do what they can to make things right, though. However, the new management sucks. Rude and unpleasant to deal with - all the genuine, friendly (albeit ditzy) college kids who used to work here are gone. I've heard enough about their questionable food handling practices (cooking eggs in plastic, using old ingredients, etc) from the employees themselves to not want to come back. Ultimately it's too expensive for what it is, which is a fancied up frozen croissant. If you notice the owner's comments all throughout the Yelp reviews, you'll notice they never once say the croissants are made from scratch, and the employees themselves have admitted this if you ask them in person. Apparently the other baked goods like the scones, muffins, etc. are from scratch, but the croissants themselves are not. Lame, P. Croissant, lame.

    (1)
  • Stephanie N.

    The croissants here move quickly, so I've never had occasion to pick from all the offerings. I have tried and liked okay the apricot and the cherry cheese. The peanut butter and jelly is kind of gross. Service was okay. Coffee was not good at all--tasted watery. Latte also tasted watery. I have never tried the sandwiches, but I did try a scone which was pretty decent, as far as scones go. Really wanted to try a chocolate croissant, but fat chance of that happening anytime soon. Located in a strip mall, I seem to remember sponge painting on the walls, possible stenciling. If not, it is the sort of place that would have that. I just wanted to leave, and so I did.

    (3)
  • CLAY M.

    I have been going here between 10 to 15 years and I still like this place. If you are looking for a great croissant with filling in the middle then this is the place to be.

    (5)
  • Melissa H.

    P. Croissants keeps it fairly simple, so I am going to do the same with my review: Croissants - AMAZING. Like everyone says, get their early. I really loved the cherry cheese, strawberry, and peanut butter varieties. Sandwiches - Meh. Maybe my hopes were too high. They took forever to make and were just so-so. Coffee and Espresso drinks - BOO. Overpriced and not very good. Go somewhere else for your java.

    (4)
  • Bonnie Jean W.

    If you read this review, please also read Nathan's comment below. I hesitated to write a negative review about this place because I know it is local, but its food didn't taste local or homemade to me. I am not exaggerating when I say a breakfast sandwich from P.Crossant is no better than one from McDonalds. Pre-made lumps of single-colored scambled egg, rubbery cheese, watery sausage patty, and a croissant that tastes like it has been refrigerated for days. Not flaky, or buttery, or soft on the inside. Kind of mashed down and a sickly yellow color. Meanest review ever? Sorry, P.Croissant! But it's true. I'll never go back.

    (1)
  • Michael C.

    Sandwich portions a bit small for the price, but very tasty. Take advantage of the extra meat/cheese option. A good variety of add-ons for the sandwiches (veggies). Pastry croissants reasonably priced and portioned. Good selection in the morning, but dwindles quickly. The espresso drinks need some serious help. Not awful, or burnt - but really, really blah.

    (3)
  • Irene A.

    I decided one day to work outside the office. I had to concentrate on some writing and sometimes my work is not the best place to do that because I share an office. I decided to go to Bunna, but was sidetracked. I saw P.Croissants and had to go in. I ordered a ham and egg breakfast sandwich and an iced mocha. It was probably not the healthiest thing to eat, but I didn't care. It was really good. They have free wi-fi and I was able to work outside on my project. A great start to my morning with yummy food and a comfortable work environment. :)

    (4)
  • lindsay b.

    So I went in thinking they actually make these things from scratch. Which 99% of the time means real ingredients. I looked at the croissants and they looked unappetizing, the decription sounded good but the didnt look flakey or anything. Which was a sign of hydrogenated oil, for some reason it weighs croissants down and is not only worse for you than saturated fat it makes them taste like shit. I asked the woman if there was partially hydrogenated oil in any of the food or margairine which has trans fat. She went and get the 13 yr old baker. Who told me they dont make the icing which has partially hydrogenated oil. WTF!! why would I just go to the grocery store if I didnt care about the oil. I could get 7 unfresh pasteries for this price? The make there shit from a mix and have premade icing. That is literraly the dumbest thing I have heard of. I am definetly sending them an email, because if they dont even make there food than there is actually no point.

    (1)
  • Michelle M.

    Love, love, love the croissants here. They are so soft and flavorful, not like ones you can buy at any store around here that I know of. I first tried one when I got one wrapped as a baby shower take-away gift. I haven't tried the sandwiches, but the staff was super friendly and the hot tea was only a buck! I thought it was very reasonably priced comparatively speaking and their marketing was professional. Not the best atmosphere I've ever seen, I'd give it a 7 or 8.

    (4)
  • Jonathan W.

    Delicious. That's the best word to describe Pleaissant Croissant. After driving past the place in the evening several times, we finally made it in there one morning a few months ago. Since then its been a regular breakfast stop for us (that and Bagel Nosh). They're open nice and early and we can sit outside with the puppy and enjoy a croissant or two. The food there is very good. The selection is about what you would expect from a place that has the word croissant in the name. A wide variety of tasty croissant sandwiches are available for breakfast and lunch, but where the place really shines is it's signature pastry. The filled croissants are outstanding and the perfect start to a Saturday morning. My favorites are the cherry and cinnamon apple while my girl loves the lemon. While I am normally not big on icing or frosting, both the regular and chocolate icing on these croissants get two big thumbs up. The restaurant itself its relatively straight forward with two large glass displays showing off their wide variety of croissants. They have fountain drinks and a cooler with juices, etc. As I mentioned there is a small outdoor section that's nice in the mornings, but nothing special. The decor is that horrible french cartoon painting stuff that seemed to be popular a little while ago. I never understood that, but it goes with the whole croissant thing so I'll give it a pass. I wonder if they have that sort of thing in France or is it just here when we try to make something look French? Anyway, it's a great place for breakfast in Tempe that's not too busy on the weekends.

    (4)
  • Maggie H.

    my husband and I ate here a few weeks back and found it to be ok. The service was very awkard and absent minded, but friendly. My husband and I ordered identical breakfast sandwiches and a butterscotch crossiant to share. The lady taking the order must have been overwhelmed because she kept asking us what we wanted on our sandwich and when our order was ready, the sandwiches were slightly wrong. We first had to ask for our butterscotch crossiant as they forgot to give it to us, then both of our breakfast sandwiches were half right. We ordered our sandwiches with veggies and we didn't get veggies. I didn't really mind, but my husband politely asked if his could be re-made. They were very gracious about re-making the sandwich and gave him a new one right away. The butterscotch crossiant was good, but sort of disappointing. I would have liked more butterscotch. All in all this place wasn't bad. I would go back. I do think their prices are a little high for what you get.

    (3)
  • Nancy J.

    Tired of the standard breakfast fare? Stop by Pleaissant Croissants and pick up a dozen or so to bring to the office or treat yourself to just one. They have a large variety of flavors. If you bring an assortment to the office each is coded with a frosting doodle indicating what's inside. These will make you a star, if you're late be a little bit later, no one will notice.

    (4)
  • Cheryl A.

    After reading many reviews I decided to check it out. Stopped in right before closing today and I'm so glad I did. I picked up 2 Bavarian Cream croissants- absolutely amazing. I will surely be back to try some of the other flavors. Brought some back to the office and they disappeared so quickly, coworkers asking for more! The staff was very courteous and really patient even though they were closing shortly. A+!

    (5)
  • Christy T.

    All I have ever sampled here is the croissants and they are a buttery delight and butter is not cheap and neither are the croissants but well worth the treat. Enjoy

    (4)
  • Everardo K.

    This place has excellent croissants with a great selection of delicious flavors. Great for breakfast and lunch!

    (4)
  • Stephanie E.

    Last year my boss got boxes of croissants from here. The different kinds were distinguished by a different symbols made in icing on top of the pastries. I was hoping for a pan au chocolat, but the closest they had was chocolate chip (my boss got every flavor). The croissants were decent, but there was nothing particularly special about them.

    (2)
  • Evan F.

    A good sandwich, but steer clear if you are conscious of price.

    (2)
  • Jack T.

    Croissants are yummy (much more than donuts), especially when filled with chocolate chips... or raspberry... or cream cheese.. or all three, I'm sure. Anyway, I also had an egg, bacon and swiss croissant sandwich, which was super oily but delicious. They just moved into a new location on the corner of the strip mall they are in. I gather from Bonnie's review that it's a huge improvement over the location she visited, because the new corner space is pleasant and pretty cozy. The only downside is that service was SUPER slow and they were getting orders wrong. The line just kept growing.. and growing.... The food was good enough that I plan on going back, though.

    (4)
  • _ _.

    Scale of 1-10 (multiple visits): 8 Food 8 Service 8 Atmosphere 8 Value mmmm tasty.... just don't show up late because they let their flavored croissant offerings thin out significantly as lunch approaches.

    (4)
  • Chelsea S.

    Looking for a crusty and delicious french pastry - P. croissant is your place. My one wish would just be a little more filling in the croissants. I just hope it wouldn't make it too sweet. The coffee was ok, but I really wanted it to be as good as the croissants. Its one of those places I could do once in a blue moon but after consecutive trips can get kind of old. Plus one time I went there were practically no croissants left -maybe it was busy morning, I will give them the benefit of the doubt, but I was a bit perturbed by my lack of choices. At any rate enjoy once in awhile - all those carbs and sugar are only good in moderation no matter how tasty.

    (3)
  • Debbie Chiou S.

    the croissants here were huge. felt healthier because they were less oily, but kind of plain looking and plain tasting.

    (3)
  • Brandon L.

    I worked at the Dairy Queen in this complex for 5 years and loved this place. I still go when I am in the area. Their breakfast sandwich croissants are sooo good! Get the bacon, egg and cheese croissant and you wont be disappointed. The service is not the best but they are super nice. They don't always pick the brightest crayons in the box for employees but they are giving high school kids the chance to work, which is fine with me. This place is good and deserves at lease a try. I would take their breakfast sandwiches over the crap at a Starbucks or Einstein's. Give it a try if you are in the area.

    (4)
  • Eric S.

    Greatest pastries on earth! Get there early

    (5)
  • Bonnie G.

    3 1/2 We took a chance on finding a small breakfast nook when we saw the Croissants sign on the strip mall. We checked it out and saw one of the most unappealing cafeteria spaces for an eatery. Seriously. The last time I wanted to not eat somewhere this much was at a) The U-Mass Boston cafeteria which had nasty carpted squares, folding chairs, uneven tables mounted on sugar packets and NO WINDOWS and b) the Boston City Hall cafeteria, which was in a BASEMENT, had checkered small tables on dirty floors and I swear to god a BLIND man making egg sandwiches! So we surveyed the scene, asked the very accomidating near-by Bunna Coffee if we could eat our sandwiches there, and commenced our ordering. First off, this place is all about croissants. There are no surprises here-almond paste, blueberry, apple cinnamon, cherry, strawberry, chocolate, raspberry, chocolate BAVARIAN creme! But I really wanted a hot sandwhich where this hilarious conversation ensued "So, I would like an egg and cheese, provolone please, croissant sandwich...with the vegetables" "Um, we are out of the green peppers and onion" Ok...can I get the avocado?" "Yes, you can get that" "Can I get the sprouts?" "We are out of that (starts laughing" "Are you fucking with me?" "No, we really ARE out of sprouts" And the cook in the back calls out "And we are all out of tomatoes, too" The staff looked at each other and said "I guess we just ran out of the stuff we had plenty of yesterday"....hmmm, I thought, maybe the clue to this mystery is people come there to EAT...and people maybe ATE the food they are OUT of...and someone forgot to buy MORE of it? Just a crazy guess here, guys! For my avocado, cheese and egg and his ham, cheese and egg, it came out to 8 something with tax (a little steep, but the croissants are HUGE and DELISH). They even put it on a plate for us to walk down the strip mall to commence at Bunna Coffee-classy. And they were perfect-I was actually even full before I ate my second half, and I am a breakfast fanatic, so that is pretty damn impressive. I think what maybe un-nerved me the most at this place were the guys just kinda...hanging OUT there. I mean, who goes to a strip mall this part of town and just kinda hangs out, not drinking coffee or eating, at a cafeteria style bakery? Do you know? I know I wasn't going to stick around and find the fuck out, thats for sure!

    (3)
  • Sarah Katherine S.

    so yummy but a little $$$ for what you get

    (4)

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Map

Opening Hours

  • Mon :6:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : Yes

P.croissants

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