Qdoba Mexican Grill Menu

  • Burritos
  • Cheese Nachos
  • Signature Flavors
  • Taco Salads
  • Three Tacos
  • Tortilla Soup

Healthy Meal suggestions for Qdoba Mexican Grill

  • Burritos
  • Cheese Nachos
  • Signature Flavors
  • Taco Salads
  • Three Tacos
  • Tortilla Soup

Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Heather N.

    I love Qdoba! Their burrito bowls are great! They're pretty much the equivalent of Chipotle, but I love Chipotle so...it's all good! I like to build my own burrito bowl and have their chips and guac. Definitely a yummy Chipotle alternative, although to be completely honest - I don't know if there's much of a difference.

    (4)
  • Phil M.

    We love this place. Great selection, great staff, good prices and close to home. Additionally, this place is very clean and fitting for the complex. I recommend gumbo if you haven't been here before.

    (5)
  • Tony O.

    My wife went there for lunch at 12:45 03/05/2015. There was 2 clerks working. My wife was getting very fraustrated when they were not making eye contact with her as a customer. When she got to the cash register she noticed an overflowing Trash and lots of trash on the floor. At that point she was disgusted and loss her appetite. Not to mention the very poor customer service. Thank you qdoba employees at that time for making my wife miserable. I had to hear about it when she got home. Not blaming qdoba,I'm blaming the employees at that time.

    (1)
  • Ervin H.

    Not my favorite get in line, order what you like fast Mexican food. However, it almost tastes the same. If you need to use the restroom, enjoy the long and narrow walk there. This has to be the longest walk to a restroom I have experienced in a restaurant. Not complaining, but you may be able to get a semi workout doing lunges there and back. The other place has a line of workers ready to take your order. For whatever reason, this place seemed understaffed and only 2 people were on the line. The other place I can see the cook flipping the marinated meats on the grills. However, this place did not have the cook visible making the meats. The grills that were visible were vacant. Ultimately, it seemed slow on a Tuesday dinner night. Even more as the restaurant is very open with a huge amount of seating. The wifey and I ordered a Chicken Ranchera Burrito with guacamole and chips. The chips are made fresh daily, and they were lightly salted, which were somewhat bland. The burrito was tasty that had a nice flavor from the fajitas. Overall, A-ok food. This may be a somewhat biased opinion based on my affinity to the other place. But my 3 stars are on the overall experience. Will I come back? Only if the wifey wants to.

    (3)
  • Sasha G.

    Good food, but the play list is so horrible we could not even have a conversation because of how awful the music that was playing was. I had never heard any of it before and it was awful. But good food, I'd recommend taking it to go.

    (4)
  • Barry P.

    Maybe I got there on the wrong days and nights, but I have never found the employees friendly or helpful. Our server and the manager were more like automatons than people. Maybe it is because I am 61 and not in their age group. Most places make an effort to greet you and/or learn your name. Not here. Still, the food is fresh and delicious and the TV or music is not blaring. I will continue to eat here but will buy a dog for friendship.

    (4)
  • Allie R.

    I love Qdoba! I think it's much better than Chipotle. The staff has always been very nice. Lots of options to change my order but I frequent this joint more than once a week.

    (5)
  • Stew A.

    This place gets worse each visit. No pico this trip. Staff could care less that you are here. amazing they stay in business.

    (2)
  • Chris F.

    Love Q-dobes chicken burrito. The rice was a little undercooked today, but it still was delicious. Staff was very friendly. Place was clean. Just not much else to report, would go back.

    (4)
  • Virginia D.

    Poblano Pesto=YUM! Their craft 2 menu is great. You choose two items from that menu and you are more than full. I love the mexican gumbo with black beans and chicken ask for a spoonful of corn salsa on top and it's all good. My second pick is either two crunchy tacos or the quesadilla (chicken of course). Delicioso.

    (5)
  • Cassie N.

    First time here. Went with the craft 2 menu and thanks to the team member, I followed her recommendations. On the fence so I will try again next time I am in the neighborhood. Have to be honest- I am very loyal to Chipotle so there was a lot of comparing and contrasting going on.

    (3)
  • Sandra S.

    We had this Qdoba cater a Celebration of Life for my late Aunt. I had never heard of Qdoba - a family member suggested them and we were so happy they did. Carla and her staff did a great job, food was yummy and the cost very reasonable to feed 25 people. Qdoba, came and set everything up for us - food stayed hot for several hours. It was so much better than deli meat/cheese sandwich trays. Everybody loved it. We will use them again.

    (5)
  • Carmen G.

    Outrageously expensive, and for some mysterious reason, every freaking option has onions in it. Why? Why does everything have to have chunky onions? But if you like Chipotle, you will like this place because it's the same crappy menu and exorbitant prices.

    (2)
  • Mel H.

    Food was so so, they did not offer salsa when I asked for no cheese or sour cream but extra mango for salad I was questioned if it was my first time and if so they would just this once give me an extra scoop (size of a tablespoon) otherwise it's too expensive to accommodate me.

    (2)
  • Natalie P.

    So wherever I have been driving in the valley for the last 7 years apparently does not take me past a Qdoba... or I have been catatonic every time I have driven by, because I swear I did not know they were out here. I have only eaten at Qdoba once, probably 12 years ago, in Kalamazoo, MI while visiting a friend at Western Michigan University. I don't remember it being good or bad, but there wasn't one in my city so it wasn't a big deal either way. So I was driving down Glendale Ave tonight looking for a cheap spot without french fries to eat a quick bite with a friend. We pull into the parking lot deciding on Qdoba, and the only thing I remember from 12 years ago was that whatever I ordered did not come with a tortilla... when the girl rang me up, I thought I was being helpful by pointing out my forgotten tortilla, when in fact it wasn't included with my dish, so she glared at me while handing me a free one. In other words, I was prepared to still be confused and order like an idiot my second go-around. Luckily, I started off by telling the guy behind the counter that I had no clue what was going on, and he graciously suggested something- a Queso Burrito in a bowl. He said it was "slightly amazing." So, Qdoba Guy just gave me something to order, and wasn't annoyingly overzealous with how good it was--SWEET! As I move down the line, I have more choices-like salsa. I chose the one with corn because it was mild (I'm a wimp) and had corn! But there were 5 to choose from. It's true that this place reminded me immediately of Chipotle (brushed stainless steel everywhere, industrial/trendy/warehouse-y, small in-line ordering section, burritos the size of my head), although I enjoyed the food at Qdoba a lot more. I was immensely satisfied w/ my burrito bowl, and am still really happy about the fact that the employee's suggestion was spot-on. I appreciate it when I don't hear, "Oh I never eat here because I work here," or "I like this, but I have really weird taste." So congrats, Qdoba on Glendale! After 12 years, I'm back! *though sadly, probably not to this location, as it's pretty far out of my way.

    (4)
  • Marc S.

    I probably eat here 3 times per week. They always recognize me as soon as I walk in and they know exactly what I want to order every time. You will probably be greeted by Tim, the location's manager. He is always very friendly. As far as the food, I love the soft tacos with marinated steak. My wife loves their naked taco salad, adding fresh guacamole. For those who have not tried Qdoba, you don't know what you are missing out on. Definately go.

    (5)
  • Michael L.

    Yeah, I know this place on the surface would be considered corporate fast food, but seriously, my wife and I both really like their burritos. Good quality ingredients, tasty and surely big enough to fill you up. If you're in the vicinity and need some above average Mexican food, have no fear.

    (4)
  • Patty P.

    This place has gone from five stars to one star in my opinion in less than six months. I took an eight and nine year old to Qdoba last night and they wanted really simple burritos - just rice, beans and cheese, with chicken on the side for both. One wanted pico and one wanted guac, but rather than in the burrito, they wanted them on the side for dipping. The pans that the ingredients were in were running out, and so rather than refill them, the guy who worked there made two of the smallest burritos I've seen (even the girls commented on their size once they saw them). The chicken was mostly the little charred pieces that had fallen off the bigger pieces of chicken so that what they had in their cups was mostly little charred pieces of meat and not much else. He then also said he'd have to charge me for the guac since it wasn't inside the burrito (while signs in the restaurant said "Free Guac with entree" and "Order with Abandon"). All this to top off a roughly 30% price increase a few months ago. I used to go to Qdoba about three times a week. Now I go about once every three weeks, and if I can get my daughter to go to Chipotle more, it will be even less. I'd expect this chain to close its doors before the end of 2015. Too sad - I really used to like this place.

    (1)
  • Scott W.

    I had never been to a Qdoba before and was driving across town and was looking for someplace that had a menu item that did not have meat. Mexican inspired places always have bean burritos. As soon as I entered I realized it is very similar to Chipotle. They had a grilled veggie burrito that was listed as vegetarian so I got one. I think I might have been happier swapping out the rice for onions and peppers but it was a pretty good burrito and wasn't running juice down my arm.

    (3)
  • Meschelle H.

    Stopped in last night for some take out. I was very impressed with how nice and knowledgeable everyone was. I asked if the tortillas were vegan (they were!!) so I asked for two veggie burritos and as they were making them for me, the manager told me that she'd give me a sample of their soup, as it was vegan also. No need for a sample, sign me up for the full cup! I love tortilla soup, and theirs is tomato based, weeeeeee! My burrito came with amazing cilantro lime rice (way more limey than Chipotle), black beans, guac, fajita veggies, pico and medium salsa. It was divine! My woman was equally pleased with the outcome of her burrito (rice, beans,fajita veggies, and pico). When I was a cheese eater, I would order their chips and queso dip, which is totally yumsky.

    (4)
  • Joe L.

    Can't complain one bit about the exuberant enthusiasm displayed by the young lady working the counter. Nor did the Groupon lessen the expectation of reasonable satisfaction. But, after 3 visits here over the past 2 years, sadly, the excitement ends when it comes to the food. Not really bad, but, I dunno...does the expression "it's the SIZZLE, not the STEAK" mean anything to anyone else out there? Just looking for the one great thing that brings me back, yet I am not seeing it :(

    (3)
  • Jeff P.

    First time in. Food looked and smelled great. Restaurant was clean and well lit. Friendly staff were patient with us as we decided what we wanted. I had the BBQ pulled pork burrito. She had tacos and tortilla soup. Great all around. We'll be back.

    (5)
  • David C.

    As you enter you're going to think you've mistakenly walked into a Chipotle... After eating here, you will have wished you had walked into a Chipotle. The service is slow and the food is marginal at best. I spent more than 15 minutes waiting in line for their staff to make a cheese crisp and a bowl. Come on now. Burrito looked appetizing, but was cold upon first bite. This place was a huge let down as I had hoped I found something as good as Chipotle, just closer to work. No such luck. :(

    (3)
  • Adam B.

    wanna be chipotle and sauce is bleh .. Guac is free but price is high! I guess the price makes up for it. Won't be returning

    (2)
  • Ian H.

    I cannot even begin to explain how disappointed I was with my meal today. My rice was dry. My beans were overcooked. My beef clearly have been sitting there for about three hours before I arrived Because the top was that ugly shade of red that meet turns one it's been sitting under a heat lamp for three hours. My stomach basically felt like a brick was laid since I ate there and I thoroughly regret the decision.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Qdoba Mexican Grill

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