Popeye’s Louisiana Kitchen Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Adrian N.

    Went there craving the special advertised on TV, only to find out... They were out. Asked them to honor the special with something else and they refused. Won't go there again. Needless to say.

    (1)
  • David S.

    I was really looking forward to this place! Right of the bat I could tell the employees had missed the friendly customer training day. Never having been to a Popeye's, I was surprised that they charge extra for sauces (bbq, ranch, etc). I was kind of ticked about this and asked a manager about it who confirmed it. Maybe this is different at every location but I won't be back, at least to this one. Too bad because I love anything cajun even if its only sort of authentic.

    (1)
  • Tony K.

    Gave them another try with their fried shrimp. It was very tasty and flavorful. It was moist and not overcooked. Redbeans are always good including the cold slaw

    (4)
  • Alicia G.

    Great to have a nearby Popeye's as for years we have been limited to the great tasting chicken. Food is always hot and fresh. Along with a meal deal for the family. The drive through moves fast as well as the pickup counter. Either way you will get in and out. The customer service is hit or miss. It seems the women who work there are always happy. The men seem to kind of hard/rude at times but I won't let them stop me from swinging by. Glad to have them in the neighboorhood.

    (4)
  • Brad H.

    For far too long the Popeye's nearest to North Central Phoenix was located at 67th Avenue and Peoria and unfortunately I've made that drive far too many times when craving some delicious spicy fried chicken and red beans and rice. That's why I was so excited when I saw that this former KFC location was converting to a Popeye's. I stopped in the other night to pick up dinner for the family and had a great experience. First, because I know my kids don't want spicy, you can ask them to split the pieces between spicy and mild. Second, the cost of the family meal was actually $4 less than what it said on the menu. And finally, service was very prompt and fast. It does still look as if the front parking lot is under construction so parking is a bit congested, but other than that this is a great new addition to the North Central / Sunnyslope area.

    (4)
  • Catie D.

    Food was horrible, catfish tasted like dirt. Service was slow and they didn't give us forks for our Togo order.

    (1)
  • Marissa B.

    Man! I was hoping for the chicken I remember from here years and years ago. I ordered the spicy chicken tenders with fries and biscuit. I like crunchy chicken on the outside. But it was like scraping the top of my mouth and almost to that dry chicken point. Absolutely no sauce offered, not even ketchup! Be sure to ask for it! The fries! Now those were yummy. It was season fries and nice crunch with soft inside. The biscuit was good, fluffy.... But some honey would have put it over the edge into awesome. There was confusion going on in this place, considering it fairly new (well I noticed it a month or so ago) I didn't think too much about it. The main drive thru girl was getting annoyed by the others though. They kept getting in her way and she tried telling a shift leader what I had but she wouldn't listen and asked me herself. I shook my head no and the main girl had to tell her again what I ordered. SHE knew what she was doing lol. I also saw the Mgr standing around observing but looking more like he was confused. Some improvements needed but it was good.

    (3)
  • Lance D. B.

    I went there right after the grand opening. They must have had the corporate "A" team in store that day. There were double the usual number of staff on hand, food was great, quality was spot on and service was fast. Large juicy portions made just right. Since then it's obvious the honeymoon is over. The quality has dropped down several notches, they cannot count, ordered 8 pieces got 7. We picked up a 10 piece last night at 6PM and they were already out of white meat so I opted for all dark, got home and found that they gave me 5 wing pieces. Total ripoff. Their food is already overpriced so dumping a bunch of tiny wing pieces in the box really pisses me off. The chicken is now MUCH smaller, overcooked and dry. The girl at the window needs to learn to speak clearly, cannot understand her from 2 feet away. They really need to do something about the sewer on the property. Every time I'm in the drivethrough the odor of sewer gas is overwhemling. Now for some good news. Corporate does care. I sent in a complaint, got 2 calls the same day, one from corporate and one from the owner, who almost speaks two languages. I have no idea what he said but it sounded like excuses. Perhaps things will improve but I doubt it.

    (2)
  • Liz S.

    To start, it took the drive thru attendant almost 5 minutes to answer the hellos we kept saying. Then when we ordered they gave us our food and no drinks. When we got home, which was a 5 mile drive south... this is the closest one to me. The fries were hard and felt like rubber when I tried one. Full of grease you could see it dripping. Then my roommate opened his mashed potatoes and they forgot to add gravy!!! THIS WAS THE LAST STRAW. How do you forget to do your job. The side is mashed potatoes AND gravy..... I'm never going back, I'll drive the 11miles it takes to get to the one on University Dr in Tempe.

    (1)
  • Heidi E.

    Sadly, this location is having a hard time getting on its feet. Today during the lunch rush, they scheduled a sign installation, requiring two gigantic trucks to take up the entire East side of the parking lot. This required workers to drill a plate blocking the drive-thru lane. To make matters worse, the kitchen couldn't keep up with the orders that were able to come in, few as they were. They sent two cars to wait for their orders, making them drive around the men with drills and after another 10 minute wait, at least one of those orders were wrong. On every visit, the drive-thru speaker isn't operating correctly (it's amusing what they hear when placing any order) and parts of the stand block the menu. You will never get the sauce you request, so don't bother asking. Another bonus? The employees are impatient--yeah, I would answer your question if I could see the part of the menu you're asking me to make a decision on. But, thank you for asking me the same question again, this time slowly and loudly. It's a hot mess.

    (1)
  • Steve F.

    Went back to see if Popeye's had improved any. They have jacked up their prices to a ridiculous level ($18 for 12 pieces of chicken). We drove away without ordering and I really have my doubts about ever going back. Humph!

    (1)
  • Mike A.

    The manager, M. Islam ran out of cups. All he had left was 32oz Styrofoam. While I saw him give away these cups to four other patrons, he CHARGES me! When all I wanted was a small. Unbelievable. It's not the charge I even care about, it's how sneakily he charges me, while handing out cups to everyone else. He was quite rude, and had no customer service skills at all, and was talking to other team members while taking my order. I have been frequenting this Popeyes a lot lately, I need some kind of gesture my service is cared about to return. They also had no ranch in stock for my chicken tenders and the Blackberry/Cream Cheese pie I ordered was a hollow shell with no cream cheese and barely any blackberry. I actually saw other customers complaining about screwed up orders and about the cup situation too. The manager then leaves the counter, and next thing I see is him elbow deep in the dishes leaving his employees to handle the complaints. Worst visit to a Popeyes bar none!

    (2)
  • G C.

    I was happy to see a new Popeye's in Central Phoenix. Always drove to 32nd Ave and Greenway to get chicken and often it was barely warm by the time I got back to 16th St and Camelback. This seemed like a great thing, but.... I stopped in for the first time here about 4 weeks ago. I saw a sign for the fried shrimp tackle box. I got the item and it was pretty tasty. Next time I was in the area about 2 1/2 weeks ago, I ordered the same. This time they were "sold out". It was around 8:30 so chalked it up to sale of a good thing and lateness of the evening. Next time was about 1 1/2 weeks ago. It was about 2:30 in the afternoon. I was having a late lunch. Well, ordered the Shrimp Tackle box, Again, sold out. I thought that was odd since it was so early in the day. I opted to try the 5 piece spicy chicken tenders. I get to the window and was handed my order. I noticed no sauce in bag and was not asked if I wanted any. I asked for BBQ and Ranch. I got one of each. I got home and ate. The chicken was so dry, no amount of sauce would correct that. The outside was hard and dry too. I ate 2 and tossed the rest. Tonight was the 3rd time trying to get the Shrimp. Again, sold out. WTF. This is a new restaurant and they have been "sold out" 3 times. This time I was irritated. I went in a spoke to the night manager - an Asian woman. I explained my previous visits and the lack of product. I explained the chicken tenders were so dry, one could not eat them. I asked for number to corporate and I will call tomorrow about this. I had tried to call before driving all the way up there, but even the number on Yelp for the store was wrong. She did provide the store number. I cannot understand why the management of the store does not order proper/adequate inventory of an item that is repeatedly selling out. Seems to me they would want to ensure inventory and make the sale. No product, no income. Simple economics to me. I am not sure if I will try this store again, perhaps just continue to make it a treat and go to my regular location (even though much further) as they always had what I wanted to order available.

    (2)
  • Gloria T.

    Stopped by and tired as the KFC that was previously located closed. I thought that the food was good and fresh but a little overpriced, and I wasn't offered any sauce to go with my tenders.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Popeye’s Louisiana Kitchen

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