Outback Steakhouse Menu

  • Menu

Healthy Meal suggestions for Outback Steakhouse

  • Menu

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Cadence C.

    I usually order the Chicken on the Barbie (my regular) They make it just right. Juicy and not dry, or overburnt. The sweet potato fries are usually excellent. Honeyglazed w/ a very slight taste of salt. better than the ones at FEZ imo. Keep in mind it depends on the customer's taste of what is good : ) I usually get good service when I'm here. I am seated quickly and the servers are prompt.

    (4)
  • Joe X.

    Best pork ribs in town.

    (5)
  • Dawn K.

    I haven't been to an Outback in years. We went with some friends from our baseball team since we were staying at the hotel down the street. I was very happy with our choice in picking this restaurant for dinner. We had a variety of dishes and everything was wonderful. My friend had the Salmon and it looked really good. I had the filet medium rare and it was cooked perfectly. The service was good and we left very happy.

    (4)
  • Macy C.

    We always have a wonderful experience at this Outback. We hardly ever go unless we have a Gift Card, and this was a lucky occasion. Not to mention the place became a ghost town for a Holiday weekend. Food was great, as always! I have been obsessing over coconut covered anything so I could not wait to try the coconut lobster (A++ in my book). The restaurant is always clean and a lovely dinning atmosphere. May want to take care of a few roof leaks because all though the black ceiling tiles are a nice touch, there's no hiding the water stains. (Sorry, can't go anywhere as a property manager) :( Our waiter (Harrison) was wonderful as well. He was very attentive and such a sweetheart, especially when I realized I had the wrong order. I would have not said anything/made an issue had I not been wanting to try these freaking lobster strips. Immediately after I spoke up he took initiative. Reassuring us that he have them fix it without out any hesitation. With Customer Service going in the toilet in this day and age, one could appreciate his kind demeanor and sense of urgency to correct the situation. In addition to his awesome server skills, he had a very likeable personality and interacted with us throughout the night. If anyone's up for a promotion or at least acknowledgement, he should definitely receive it. As previously mentioned, GREAT Customer Service is hard to come by these days. Therefore if you have an employee that's willing to go the "extra mile with a smile", appreciation is in order.

    (5)
  • J. J.

    Waited ten minutes for a server to come and take our drink order. Several staff member walked by but none for us. Hopefully our server wasn't injured in some weird kitchen dingo lobster fight that caused an emergency exit leaving our table with out service in the frenzy, otherwise just bad service. Either way we left. Tones of places with room before seven in this area.

    (1)
  • Morgan B.

    We will be back after a night of great service, delicious food, and wonderful environment. It was not to busy for a Sunday night but out server was great. Thank you!

    (5)
  • Leann P.

    I just had the all you can eat shrimp and steak. The steak was good but the shrimp was fit for the trash they were burnt. If you want seafood go to red lobster. Their clam chowder was very good

    (3)
  • Lindsey C.

    Service was slow. Took long for food long for drinks long for the check. On top of that our classy waitress jazzy thought that it was ok to take our $100 on $75 not bring any change and assume a $25 tip for herself. Won't be back.

    (2)
  • Kay N.

    I have come to this store on two occasions and both times wished that I had just gone to the one in PV. My first experience was totally not my servers fault, but the managers. I had ordered a steak salad that I have had before at Outback, but they apparently since changed the recipe. It came with hardly any steak on it at all, I mean, I could have ordered my own sirloin with a garden salad and it would have been more food for cheaper.. When I asked my server why the amount of steak in the salad was so little she said that she didn't know how many ounces of steak came on the salad and she would ask the kitchen. About 2 minutes later, a tall guy in a button up shirt walks over to our table. Right away I knew it was the manager, which is what I was trying to avoid. I was not at all trying to complain, having been a server myself at the time, I definitely wasn't trying to complain. The manager explained to me that the salad comes with approximately like 7 or 8 oz of beef (I can be wrong on the number) and that if I wanted more, he can bring me some at an additional cost... He didn't offer to remake my salad or let me order something different. All he did was offer me more steak as long I pay for it. This salad already costs about $13.00, so I am not going to pay almost $20 for a fucking salad! Sorry Outback. Our server was very nice but the manager was a tool. I have worked for a corporate restaurant before myself and if a customer wasn't satisfied, the manager would do whatever they can to make the guest happy, so that they keep coming back! This manager could care less. My second, and final, experience at this location was even worse. It was so bad, that we actually left the server a note upon leaving... The girl who served us had zero personality, had resting bitch face, and just did not seem happy with life. And maybe she wasn't happy at the time, but she definitely took it out on me and my friend. We ordered and appetizer and a couple of garden salads and 2 baked potatoes on the side to have with our salads. We got our baked potatoes first, our salads second, and our appetizer out last... It was the weirdest order of receiving food ever! I have never gotten an appetizer after my entree before. The server didn't care or acknowledge it. In fact, she was the one who brought all of our food out to us. Who the fuck brings a single baked potato out by itself before anything else?!?! Just stupid! I did feel bad leaving our server a note, I know the feeling of customers being less than nice to you, but we just wanted her to know, in a nice way, that you just can't serve people like that. We did leave her a 20% tip, being servers ourselves, but she didn't deserve it! This location is the only one I have ever had problems with. The manager is a dick, trying to charge people for extra steak like that, and with an attitude, and then some snobby server who is so dumb that she brings a baked potato out by itself... Who does that? Like where is your brain??

    (2)
  • Tom W.

    I was a regular at Outback Steakhouse Metro Center while in Phoenix for a few months and it was easy to see why with such fantastic service and good food. The atmosphere of this particular Outback is very friendly with the staff always polite, friendly, helpful and happy. Shelly, Tiffanny and co behind the bar are great and chose to eat all my meals there with some friendly banter. Will always return when in AZ

    (5)
  • Aldo G.

    Went on Tuesday and got food poisoning later that night. Had the sirloin n shrimp. I am so exhausted from all the vomiting. Never will go back.

    (1)
  • Gino C.

    I usually get the sirloin, but the fish dishes aren't bad either. Steak is always nicely cooked, along with the delicious side dishes. Desserts are delicious, save some room for them. The tally nice thing is that they are consistent!

    (4)
  • Rand H.

    = = = = = = THIS REVIEW IS FOR THE ALL-YOU-CAN-EAT LUNCH! = = = = = = It's been a while since I was here, so I dropped in today for lunch & went for the "All You Can Eat Soup & Salad" thing. So I landed in my usual, very comfortable booth and my (same as

    (4)
  • Megan O.

    Food was good, what you know you will get at Outback, but Bambi our waitress was one of the best servers I have had!!! She was absolutely wonderful!

    (4)
  • Serena S.

    Sitting in the first booth near the entry way and two guys stood over my head talking and clapping while waiting for their seat. We told or server and she got the manager. He told us that he had to accommodate all his guests. I won't come back

    (2)
  • Erick B.

    Outback Steakhouse is alright. They have good salads. That's about all I can say. Their prices are decent if you just want the basic steak meal. Overall, Meh. I've experienced better.

    (2)
  • PJ L.

    For the price, Outback is really hard to beat. At lunch, the endless salads and soups are great. The Bloomin' Onion is always a favorite. I am not going to kid anyone, the steak is just average, but they won't kill you for $29 or more. I have to say, the service here was really great!!!!

    (4)
  • Luca C.

    Normally I like outback but both the food and service at this location were extremely off point. All our food felt like it had been sitting under a heat lamp for far too long, it could have been that every time our water came back to see us he smelled like cig smoke. Would be hard to come back to this one. Theres another Outback close by, I'd probably say go there.

    (2)
  • Shivaas G.

    Me and my wife were in Phoenix for a couple of days, and wanted to have steak. Having heard about outback and their consistent steaks, we decided to give it a try. We started with their specials - crab stuffed mushrooms which were dripping with butter but were delicious. They came out within a few mins of ordering. For main course my wife had the fillet steak and I ordered the ribeye classic style. Our salads came out pretty fast and even before we had finished the steaks were on our table. A bit too hurried for my liking. The steaks were cooked pretty well, especially the fillet. The ribeye was medium rare instead of the medium well, and you could see that it wasn't a very high quality cut. Overall it was a decent steak dinner for the price.

    (4)
  • Mikee R.

    Normally I would not have given five stars to an Outback. The food was OK. The service was excellent. Kelsey D was great.

    (5)
  • Amy Q.

    Recently went here for Mother's Day and it was packed (like every place in town) so that wasn't a huge issue for us. I had called a few days prior and put my name on the list since they don't take reservations. Upon checking in when we arrived they told us it was only going to be a 30 min wait since we had our name on the list and 30 minutes went by...40 mins...50 mins...60 minutes...buzz, now our pager goes off. I overheard quite a few people while waiting that it was going to be a 60 minute wait (why bother calling ahead at that point or telling us it was only going to be 30 minutes). Oh well...When we got seated we got our bread and drinks and placed our orders. My order was messed up but they instantly corrected it...(I ordered the Prime Rib and the Filet came out)...They were super quick on correcting that so it wasn't a huge issue and I had originally ordered a petite cut and I knew this was the largest cut so that was extra points in my book. We left very full and overall had a nice dinner.

    (3)
  • Lynnie N.

    Today was my first time here and unfortunately I don't have great things to say about this place. I ordered the Barrier Trio which came with coconut shrimp, ahi tuna steak, and a crab avocado stack. I can't really say much about the taste of these items because there was a hair in my food so I had them bring me something else. I understand that these kinds of things happen so the two star review isn't because of the hair in the food but is because of what happened afterwards or what didn't happen afterwards. I ordered the fish tacos and a French Onion soup in place of my last meal. The fish tacos were dry. And the French onion soup came with a slice of provolone baked on top. Neither were appetizing but it could be because the hair incident earlier turned me off from eating in altogether. The Blooming Onion tasted a bit bland and the sauce it came with tasted like watered down ranch. The only saving grace about this place is that the people were extremely nice. Our waiter went above and beyond to accommodate. Two managers came and apologized for the incident, but get this, nothing was comped, not even the soup or the appetizer. I'm not looking for a handout, but usually in cases like these, when extra has been spent, the management team steps up and will comp an appetizer or present a coupon for next time. That didn't happen here.

    (2)
  • Shelley P.

    The night before Mother's Day. I called and was told they had a Prime rib special for $19.99 which included salad, side, entrée and dessert. They took a pre-seating reservation and when we arrived we were immediately seated. The prime rib came rare instead of medium but that was quickly rectified. We had Scott as our server and he did a great job. We had a very pleasant dinner and good experience.

    (4)
  • Erik S.

    Food was pretty good as was the service. One of our orders got messed up which they promptly corrected which was awesome. We went on Mother's Day so I understand there will be a longer wait than normal. We waited over a hour for a table WITH an online reservation. They said the wait would be 30 minutes when we got there. Will go back again on a different day where I'm sure the wait is nowhere near that long.

    (3)
  • Lori C.

    We haven't been to an OutBack in a very long time but decided to have a date night with the husband last night and it's close to our house and used to be very good. We were very dissapointed with the new sizes of the menu items. We ordered a blooming onion to start and the full rack of ribs to split. The onion had the same wonderful flavor but was undercooked and overcooked at the same time. It was very small as well. Nearly half the size we remember for the same price of not more. The ribs came and we were again very dissapointed with its size. In fact I had to ask our inattentive server if this was in fact the full rack we had ordered. It came with a side of fries which were nice and hot but a little undercooked as well. And instead of a bottle of ketchup for the table we were given a very small side to both share. Once again I had to ask our server, who was very interested in other tables and not ours, for an extra side. We ordered the trio of desserts to go and had to wait an extra 20 min for the dessert and the bill to arrive. The desserts were average at best but still tasty. We walked out with a $40 bill and probably won't be back. So sad to see the decline in portion sizes and attentiveness of the servers there.

    (3)
  • Lauren Ashley G.

    Every time we go to Outback I forget how much I like it. I usually order some seafood dish or if I am in a steak mood, steak! The blooming onion is seriously the best! Ah such a good cheat food with the sauce. Yummy. The staff is hit or miss. Sometimes here they are friendly, sometimes so-so. We came on Christmas Eve as well and it was still pretty busy.

    (4)
  • Ebony K.

    I have come to this location for lunch a few times. Nothing really snazzy about it. Just know that if you only have an hour to spare, make sure they know this and also ask for the check as soon as your food arrives as it makes things so much easier and quicker. Food is good ( try the endless soup and salad as its cheap and tasty, especially the tortilla soup)

    (3)
  • Kevin H.

    Good food, good price and good service. The restaurant is under construction is the only reason it did not get a full five stars. I know this is unavoidable but during this time it is a little inconvenient getting in and out. I'm sure once the remodeling is complete, it will be a top notch place.

    (4)
  • Lisa C.

    A very well run Outback. We ate here three nights during our four night stay in Phoenix. Great job!

    (5)
  • Iryna T.

    We stopped here for dinner pretty late, about half an hour before it closes and our waitress was super nice, very attentive and quick. I ordered Ahi Tuna Sesame Salad and it was one of the best salads I have ever had! Delicious! Wish we could come back but we don't live in Phoenix.

    (5)
  • Em J.

    I usually go to the outback on 56th and and bell which my bf and I love. This particular location won't be getting our business again unfortunately. The service was extremely slow. We waited 20+ minutes for drinks and an appetizer and then another 20 minutes for our food. My bf got steak and I got chicken. He asked for medium, and it came out so rare that I could practically hear it still mooing. They took it back for him and brought out another which was cooked properly but by then he wasn't hungry anymore. My chicken had the absolute worst taste like it was old expired chicken that they cooked. I took 2 bites and couldn't eat anymore. I didn't send it back because I didn't want to be "that couple" who keeps sending food back. I gave this location 2 stars because our waitress was very nice and also because they comped our appetizer for having a bad experience. Based on how slow it was and how bad the food was, I would have only given it 1 star (which I HATE doing) Hopefully no one else has the same experience as us!

    (2)
  • Jesus L.

    Service was great. My steak was on point. My wife's however was not. She asked for well done and it came in med. My step dead as well asked for well and it was med. Mine was rare but I loved it. Over all service was great. Would give 5× but messed up in the kitchen.

    (4)
  • Tory S.

    Stop for lunch. We order an ouback special. So gross, actually tasted rotten like rotten cheese. When we smelled it we realized it was rotten. Don't poison yourself at this place. Fat nasty manager offered us another rotten steak from the same bucket, no thanks.

    (1)
  • Tonya M.

    We came in for dinner Tuesday. Our server new but he did a great job. We started out with the mushrooms off the bar menu which are always amazing, my bf ordered steak and lobster. Being from Maine he's very picky and unfortunately this lobster didn't meet his standards. Oddly enough he blamed the majority of the problem on the butter. He wouldn't order the lobster again but he would definitely order the filet, it was cooked perfectly. I wasn't super hungry so I only ordered a baked potato and some mixed veggies. I appreciate they don't drown the veggies in butter.

    (4)
  • John C.

    First time at Outback, steak was great, service was excellent, and very reasonably priced. Would highly recommend this restaurant.

    (4)
  • Scott G.

    I only eat at Outback maybe once or twice a year, but have to admit I've never had a bad meal. I had a ribeye with broccoli and mushrooms. Cooked perfect (medium) with a lot of flavor. Veggies were very good as well. Might be tempted to give it a 4 (it was a good steak) but the service was so-so. Sat at the bar, and the two female bartenders seemed to be in a bit of a spat (or at least one had an attitude with the other). The grumpy one got mad and slammed a glass and broke it, and the other one cut her hand cleaning it up. Not what I want to see during dinner.

    (3)
  • Bard E.

    The food was good but the experience wasn't. We sat near the kitchen entrance. Waitresses coming out said "corner" each time. Understand the comcept. But they treated it like a game. Who could repeat it the most or say it the loudest. After an hour it was too annoying to stay.

    (2)
  • Kelly B.

    Great customer service! Sat at the bar and was greeting immediately and had drink within a min or two. Bartenders (Tiffany & Melanie) were very friendly and welcoming! Food was excellent but the service was OUTSTANDING! Will be back!!

    (5)
  • Rolland L.

    Request Ryan to make your salad....if you want the best of any Outback. Great staff at this location. This is a great place and you will be very happy you stopped here.

    (4)
  • Patrick H.

    Come here almost every weekend. Always good to fair service. Everytime has been a great experience. Food is always fast and cooked properly. They always strive to make your meal one to remember and to keep you coming back! Any errors they will correct with no questions. I ordered the seared ahi this time and the order came out looking like a half order. The waitress had the manager bring out another free order that was double in size. Not expected and I even told her it was unnecessary but they insisted.

    (5)
  • Atul S.

    Stopped in on the way out of Phoenix. everything was great. Food was excellent and came out in a timely fashion. scott, our waiter, was amazing - very attentive. restaurant was very clean.

    (5)
  • L T.

    We had a horrible experience several weeks ago. I ordered 14-ounce Rib Eye dinner.... what I got what looked just like my dinner companion's steak in the 8-oz sirloin/(shrimp) dinner. A 14-oz Rib Eye is obviously a good-size steak. They tried to say it just shrunk. The second Rib Eye was not much better perhaps 10-11-oz. But the worst part was that the second steak was so grizzly that it was mostly inedible. I actually took pictures of it just in case Outback HQ was interested. No reply from email to their customer service. What a disgrace all the way around. I have eaten at Outback Steakhouses all over the US on business for many, many years.... Lately, they have gone progressively "down hill" in quality and service. This particular place was empty on a Saturday night... always a good sign to stay away. While the manager did remove the charge from our bill, the dinner was a bad experience. I can only guess that Outback provides the quality of meat from their corporate level. We ended up buying nice steaks from a local market the next day and cooking them ourselves at home. If we wish to have road-kill we can certainly find lots of cheap horrible cuts of steak in the local discount stores. Outback should be ashamed. Be warned....

    (2)
  • James S.

    Steak was about average. Pecan salad tasted chemically and not worth the dollar up charge. Sweet potato was mushy. I asked for just butter not the extra stuff. She brought out butter and said, "I put the cinnamon in thought you would like it." So it was so so.

    (3)
  • Teresa S.

    Wow, this is the nicest Outback i have ever been to. We came in for a late lunch. I cannot remember our servers name but, he was great. Wine is only 2.95 a glass all the time and it is fantastic! My friend and i got the soup and salad (all you can eat) and it was only 5.99. There are a few different salads to choose from and a few different soups. Really good on all levels. Had no idea how cool this place was, decorated very nicely and the bathrooms were nice and clean as well. We actually cannot wait to go back there. I highly recommend!!

    (5)
  • Dolores G.

    Solid 3.5 stars.... We were hosting a meeting at our facility near MetroCenter and wanted to have an dinner with some of our coworkers in from out of town. Our first choice Pappadeauxs was booked and couldn't get us a seat until close to 8pm (on a Tuesday...of course they are running their AYCE Lobster on Tuesdays right now). Our second choice TGIFridays next door I was told closed down so it was up the road to Outback. There were 9 of us and they handled us pretty easily even though I believe our server was pretty new to the game. When I go to any Outback [I travel a lot and Outbacks are pretty consistant] I usually stick to just about the same things, either the Outback rack (rack of lamb cooked medium rare ) or their 6oz Outback Sirloin (prepared rare+). On this trip it was the Sirloin, a baked potato and thier wedge salad. The sirloin was thick and seared nicely and perfectly rare on the interior, the potato dressed perfectly as was the wedge salad. I have no complaints about my meal or experience whatsoever. My favorite part was their house Gold Coast Margarita for $3.50.

    (3)
  • David M.

    A friend took me to dinner for my birthday at this location this week. The food was great. I rarely eat ribs, but think they have some of the best here. The meat falls of the bone. The sauce is just about right, tangy but not to strong. A plus to the bartender as well, he knows how to mix a good ginger ale. I want to recommend Rachel,our server, to anyone who goes to this location. Here is a young woman who really knows how to do her job. The service she provides is acceptable in every way so I can't complain. She also did something very special that proves she really listens to her customers when she does her job. My friend I went to dinner with is 91 with Alzheimer's. With this illness, this could be our last time she gets to celebrate my birthday with me so it really was important to me that things went well. She let Rachael know that for my birthday she wanted a cake served with a candle. I tried to explain to my friend, Norma, that they didn't do that at this restaurant which I know disappointed her but what could I say. After finishing a full rack of ribs, I could use the excuse that I was to full to have a desert so could get around the cake and candle situation. At this point Rachael asked me if I was ready for my birthday desert and expressed that she thought I'd really enjoy it and she gave Norma a big smile so I said fine. I couldn't believe it when she came out with a scoop of ice cream with a candle in it. This delighted Norma and touched my heart as Norma sang Happy Birthday" to me. This is service ask for Rachael! She get's five stars! There is only one thing I could suggest that would improve my experience at Outback. I think the bring out the entree a bit sooner than I would like after the salad is served. A little more time in between would be nice.

    (4)
  • Janed B.

    Not a good experience! My takeout took too long and they got the order wrong! I was hoping to pick up a quick takeout so ordered from the hostess and waited. The restaurant was practically empty so expected a short wait. But after 20 minutes I asked about my order. She came back with it--said it had been bagged and ready to go, but the kitchen didn't know who it belonged to. Huh? How often do they have takeouts? At home with my order I find that one salad has no topping at all--just lettuce. So I call and talk to the manager who answered the phone. He gave me various excuses, like the toppings are not plentiful so maybe that's why I'm not seeing them. Ridiculous! One salad was obviously topped and one was not. It took awhile to get this thru to him. And why had my order been sitting awhile? No answer to that one. No sorry for the inconvenience from him. Manager did offer me another salad though. Supposedly next time I visit Outback will give me a free salad. Not good customer service. Outback needs to wake up!

    (2)
  • Gesyka R.

    Love this new 11.99 deal for 3 course steak meal. I have been to this location a few times and tonight the service was excellent as it always is, the steak was not as great as last time - it's hit or miss. My husband got the Alice Chicken - always he loves it and always it has been cooked properly Here's a tip, next time you get a perfect steak, ask your server who made it so you can check if the cook you like is on shift the day you want to return. Anyways - it had been a long time since I had a bloomin onion so we got one - not sure if it was always as salty or this was an exception - either way - after we stopped scarfing (we were very hungry when we arrived) i mentioned the saltiness - my husband agreed - we left 75% and still they offered to take it off the bill or exchange it for something else - so we got a piece of cheesecake to go for later. The service was fast - our waitress was pleasant and went the extra step to put a candle in our apple cinnamon beignet & ala mode. Overall I am always happy with the great service and how they handle if something goes wrong with the food.

    (4)
  • Ken G.

    Above average location. Staff was friendly and attentive, food was solid and cooked as ordered. No wait when we arrived. Their 4 for $15 menu is great! Soup, Salad, Entree and dessert all for fifteen bucks is a DEAL! :O)

    (4)
  • Jamie D.

    Went in for soup and salad. Best potato soup and love their salad. My wife and I go almost every Thursday and the service is always spot on. Great for a quick and cheap lunch. Will be going back again.

    (5)
  • Ranata H.

    Omgosh. It has been a while since I came to this location. It has been remodeled and the ambience when you walk in the door is amazing. The waiting area is like a lounge space in a club or bar. The upgraded bar is almost swanky. As far as the food, I always rely on old faithful. Medium wings and a 1/2 order of Aussie fries. You can't go wrong. They did have a special for a 3 course steak meal for 11.99. I just took a sip of my Wallaby Darned drink, frozen daiquiri peach flavored and it was only 4 bucks.Yummy.

    (5)
  • B B.

    Great Drinks, Great Food and Great Service. Tiffany was our servers and she was and always is great!!!!

    (5)
  • Emily S.

    Its been years since Ive been to an Outback and I was so pleasantly surprised how wonderful everything was this evening. My boyfriend and I both got the 4 courses for $15 which is a screaming deal for the amount of food you get! The french onion soup was a $1 up charge but totally worth it. We asked for our steaks medium rare, unaware of how thick an outback special would be. They came more rare than medium rare so I did what I absolutely hate to do, I sent it back. Our server Christopher was so nice about it and seemed more interested in making sure we were actually enjoying our evening. The manager stopped by to apologize (even though it was no one's fault but my own) and told me the steaks would be up in a minute or two. We were so full so Christopher boxed up our desserts for us to go. ALSO! I ordered the skinny rita which was also amazing! very light and refreshing. perfect to start before a 4 course dinner! We will be back because of the food, management, and our awesome server Chris!

    (5)
  • Frank D.

    Visited with my mother (who rarely goes out to eat) for my birthday dinner. We were greeted by an older gentleman at the door who appeared to be a manager of some sort. Nice entrance coming in plus they definitely upgraded and remodeled since the last time I visited. We were seated by another women and our server Jessie came out to get us some drinks and bread. Ordered the special with the steak and garlic mashed potatoes. Not only was it perfect, but the chef also brought it out to us. (Other guests were having this happen as well, it may be a new thing they are doing). My mom had the fish sampler, she was RAVING about how great it was along with the shrimp. She just loved it. The lighting inside is a bit more cozy and the atmosphere was calm and inviting overall. Our server was prompt and kind and she was great. The management clearly has changed at this location, the last time I was there all the people working there were in their mid-20s and the hostess was maybe 18-19. The management and staff were noticeably older and more mature, even the server next to our table in training was a bit more calm and in his mid-30s. This is an attempt by the ownership/management to appear to a different crowd in my opinion. I found it refreshing to be honest. If I was young and hip, maybe Buffalo Wild Wings would be better, but for dinner this was nice to me. Staff was great, food was excellent, I would totally recommend this Outback location to anyone. My mother, who is not easily impressed, absolutely LOVED the food and staff. She already has planned for us to go again someday, which she NEVER does normally. That spoke volumes to me. I look forward to coming back soon!

    (5)
  • Eli H.

    This location is open for lunch and what great specials they have. I love their ranch salad so i get the half prime rib dip sandwich and salad for $10. The bread is always hot and fresh while you wait for your meal. I used to go to outback all the time for dinner since their steaks are a pretty good value and always consistent. The atmosphere is always nice and service is always good.

    (4)
  • Chris C.

    I find this location to be comfortable and the staff to be friendly. It is a safe bet in a town where finding a decent steak is surprisingly hard.

    (3)
  • Holly M.

    I'm on a Outback kick. I can't help it. We ended up here one evening by chance and I love their steak and loaded mashed potato. The service is good, the food is good, it's not too crowded. Like I say, I'm on a kick.

    (4)
  • Matthew D.

    This Outback Location is absolutely on top of everything. From the moment you walk in, the place is so clean. The service is always excellent. I was there yesterday and was just so amazed at how attentive the wait staff was. The Manager, I believe his name is Jim, is always at the Restaurant. Numerous times he has come up our table and made sure our meal was excellent. Yesterday, my friend didn't like the tea he ordered, the waiter could tell from a distance and came right over and asked if there was a different drink he could get him. Now I am the first one to be critical of an establishment but this place definitely deserves 5 stars. They go above and beyond in every aspect. I live in Far West Valley but it is worth the drive to go to this location.

    (5)
  • Roger J.

    I don't know why soo many low ratings for Outback. I guess too many steak snobs! Its not Mortons but at 1/5th the price its just great. Great service for a chain restaurant, great for family get togethers or a upscale after work meeting. Service is always great.

    (4)
  • JayChan H.

    Only because it was next door to my hotel, and never, never again! Call me bloomin' Idiot!

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Outback Steakhouse

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