Mamma Toledo’s
2329 N 7th St, Phoenix, AZ, 85006
Mamma Toledo’s Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
2329 N 7th St
Phoenix, AZ, 85006 - Phone (602) 332-7346
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Outdoor Seating : Yes
Wi-Fi : Free
Caters : Yes
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greg e.
As a big advocate for downtown restaurants, I'm glad to see Mamma Toledo's is doing sufficient business as to be unconcerned with inventory, variety, pricing or service. Tonight, I stopped in to buy a whole pie. Sadly, but not uncommon to my experience, they didn't have any whole pies and what was available was VERY limited. They did have 3/4th of an apple pie. Whole pies are $19.00. I offered $15 for it (more than 3/4th of the $19 whole pie price). The woman at the counter told me she could only sell me the pie at the per-piece price which came to $21.50. I said thanks but no thanks. I prefer the Pie Snob's pie anyway.
(1)Kyle L.
I would love to have tried this food, but they bailed on our American Cancer Society Relay For Life event an hour before it started. Bad customer service. If you can't do event then just politely decline, don't promise and not show, that seems like a recipe for disaster in the food truck industry.
(1)Max P.
Amazing pies! Banana Cream and Peanut Butter Chocolate are out of this world. Great service and very friendly. Will definitely be coming back!!
(5)Dwayne O.
The size close to a banquet pot pie for $5.50 you decide your worth. I have tried the banana cream and chocolate creme pie and they are good. Would like to try the key lime pie but have to wait until next time. The pies are in the food truck but not baked there where they are stored in ice chest inside the truck. If you don't have cash don't worry they will take your plastic. Good individual size pies but it is borderline whether the cost is worth it.
(4)keith w.
The first rule of pie making must be to have perfected crust. It should be flaky, delicate, sweet and tempt you to eat the entire perimeter [to really piss off your family]. Whatever the dry, flavorless stuff was that held this thing together might as well have been cardboard. I got an apple pie, which should be the benchmark. if you can't make an amazing apple pie, you should go into the cupcake business. The apples were wafer thin and under-cooked, the spice was too strong, too much allspice or clove, over-powering. Seasoning should be subtle and delicate with nice chunks of soft baked apples simmering a a delicious almost caramelized sauce....something to really blend in with Ice Cream if you go a la mode. The most telling sign has to be this. My two kids ate two bites and left theirs untouched on the counter and a day later I have half the pie left. Even the crappiest $5 pie from Fry's I pick at until it's long gone within 2-4 hours tops. Today I brought the leftover to office, those vultures will eat packets of taco bell hot sauce. Maybe my palate is not sophisticated enough to appreciate a $20 artisan pie. My palate doesn't give two shits about anything but taste and texture, period. I can't will myself to hanker for this. Now my quest for a decent apple pie that I don;t have to bake myself continues. Thanks Pie Hole for reminding me my Grandma is dead and I can't go home again.
(2)Sandy S.
Brick and mortar location - smelled musty / moldy. Not even a hint of fresh baked pie or coffee smell. 2 business in same building on each side of this shop did NOT smell musty Tried: chocolate peanut, lemon meringue, coconut cream, banana cream Crust = has some layers but no flavor, some pieces had soggy crust Whipped cream on pies = bland, one piece even tasted as if the cream may have been sour Cream fillings - dense to the point that it may have been drying out with little flavor Lemon custard - sweet, lightly tangy, average Meringue- KUDOS, meringue texture, taste and look was awesome Saw the savory pies but didn't try any. Looked small for $7.95. Cornish Pasty is a much better value for an entree pie
(1)Keely V.
Came in to try the pie and we will definitely be back - and we will probably order some pies to take home for a holiday party too. The French Silk was especially good. The chocolate mousse filling was excellent. The fruit pies available in the case had crumble topping so were a little too sweet for my taste but, again, the fruit filling was very good. My one complaint is that I wish they had a bit more selection available for people who drop in for a piece. But, otherwise, I highly recommend this place. So nice to see a local pie shop in town!
(4)Mark C.
I was bummed when The Pie Hole closed their original location on Roosevelt Street. Understandably, Tonya Saidi's business had grown too big for their tiny location on Roosevelt and they needed a bigger space to grow. Fortunately, they found it barely a mile north of their original location on 7th Street south of Thomas. I hadn't made it out to their new location until...what's that? It's National Pie Day? Yeah, it was time to visit their new location. The business occupies what was previously Miss Anita's Pie Shop so Mamma Toledo's seems like an obvious replacement. When you walk in, the space is probably 10 times the size of their old location and almost feels more like a coffee shop than a pie shop. The furniture and decor feel more like a sit down coffee shop, but don't worry, the front counter is there to remind you what made Tonya famous in the valley. The display case up front showcases a wide variety of pies and other baked goods made fresh in house by Tonya and her staff. They also now feature all the staples of a coffee shop including the requisite cappuccino machine and they source their coffee locally from a Tempe vendor. On this most sacred of pie days, I decided to get a couple of mini pies to go. A raspberry tart and a key lime. There were also a number of other options available that day including coconut creme, chocolate creme, peach cobbler and many others. Total for the two mini pies was $11. Both pies were as good as I remember from her old location. Super tasty filling in the middle with a firm flavorful crust on the outside. The key lime is especially outstanding and along with her chocolate creme are my two favorite pies from Tonya's place. And they'll still take orders for whole pies for pickup (including Thanksgiving when they get crazy busy) and you can still get pies by the slice too. And in addition to coffee, it seems that they are starting to venture into other food items including various breakfast items and pot pies. Guess we'll see how things evolve from here. Its pretty cool to see a local food truck business favorite all grown up. Just as Pizza People and Short Leash grew into the brick and mortar sector, Mamma Toledo's has too. But don't worry, Tonya still has the food truck and still uses it often. The pies and her staff are just as awesome as when it was just the food truck. Go over to their new location and grab a slice. And when National Pie Day rolls around next time, you'll know what to do.
(5)Ella M.
I know I should write a more descriptive review of this place...but this is what you are going to get. Go eat there! Get the mango chile lime mini pie! It is to DIE FOR! I can't wait to go back and see what other goodness they create!
(5)Lo M.
My father's birthday is this month and he's visiting from the northeast. I called to see if they had a strawberry-rhibarb, the pie that was in season when he was growing up. Tonya answered the phone and was able to bake the pie and have it ready that afternoon! We brought the pie to a local restaurant to enjoy after a meal. Not only did my kids love their first taste of a strawberry-rhubarb's tangy- sweetness of the fruit with the crunchy sweet crumble topping, but we offered a few pieces to the waitstaff. They had never had a strawberry rhubarb and loved it! Yum!
(5)Raptor D.
Mamma Toledo's Pies are not very good. They taste like they are Sugar Free and they are overpriced. Costco, Village Inn, Safeway, etc. pies are better.
(2)Alison C.
Started to dig into my Key Lime pie, so creamy, tangy and delicious. When I ate the crust I thought something is strange here. I started itching and my mouth started swelling. It seemed to me that there were nuts in the crust. No mention of a nut crust on their menu board. I called the next morning to ask about the crust, yep, sure enough, pecans in the crust. What the hell Pie Hole? The woman who answered the phone blamed me for buying the pie, actually berating me. I've had lots of Key Lime Pie in my life lady and never has anyone put nuts in the crust. Thanks for ruining my night Pie Hole. We will definitely not be returning.
(2)Steve D.
I have had Mamma's pie when she was located at Short Leash, they are good and I will probably go there again. I went there at 2pm on pie day and they were out of pie. Really? How do you not plan for this? Girl behind counter said come back later, that they are trying to restock. I am with a 6 year old princess who wants pie on pie day!
(1)Michael U.
With proteins accounted for and rounds made of the art show my next stop was dessert and although there were other choices available the only logical choice in my mind was Mamma Toledo's, a spot I'd been meaning to visit since I arrived in Phoenix not only because the name matched my home town but because the eclectic assortment of pies available in three sizes all sounded great - particularly after reading owner/operator Tonya Saidi's roundabout way of arriving at a job she truly seems to love. A small truck - largely a delivery mechanism for pies made at home - the selection of pies at Mamma Toledo's on Saturday morning consisted of six pies, two pie bites, plus a cup o' cake and while every single one sounded good it was the Chocolate Coffee Pie and Carrot Cup o' Cake that immediately caught my attention - an $8 tab that weighed in at a substantial half a pound but far more in terms of quality and flavor. Beginning first with the cup o' cake, I have no idea what carrot to flour ratio Tonya used to make this beautiful item, but with the cake itself dense, bright orange, and sweet while remaining vegetal the self-described "Pie baking specialist" proved to possess a deft hand with non-pies as well - the cream cheese frosting adding a slight tang without overwhelming and the subtleties of the cake; pretty much everything one could ask from carrot cake and entirely without the nuts or raisins so many others rely on to liven up the mix. Moving next to the pie - let it first be said that if you've not experienced Mamma Toledo's crusts then you should search for her truck right now and order whatever sounds best because no matter what sort of pie you fancy her crusts are superlative- flaky like a croissant, loaded with butter, and crisp enough to support the filling without being 'hard.' Moving next to the filling, while I can only speak to the single pie I tasted I'll simply say that this was great - a thick pudding of cocoa and espresso with a light cream topping that helped to mellow the bitter notes without overwhelming them at all - the only thing missing was a cup of coffee to wash it down...or maybe some ice cream; either way I can't wait to go back for more.
(5)Adam S.
I am so happy they moved a little more north...closer to home. I am really enjoying they new pot pies, creating a all in one restaurant instead of just a dessert place. My faves right now is the chicken pot pie and the key lime pie.
(5)Lindsay M.
Cute little storefront with an awesome selection of pies. There are more options of cream-based pies rather than fruit but that's fine by me. The coconut cream is something to savor. Love it!
(5)Bekah S.
This place is kind of a dive, pies are just left out on the counter which made me nervous to eat/order them. I was expecting amazing pie and it was disappointing. The coconut cream was mostly whipped cream with very little filling. The peanut butter mini pie was better, but nothing amazing.
(2)Haneen O.
Got their chocolate cream pie, the filling was very yummy! The crust wasn't amazing but it did the job. $5.50 for a mini pie that can be shared and saved for later. Looking forward to trying the key lime pie next time!
(4)Josie M.
I'm not typically a sweets eater. I usually prefer savory to sweet, I'd rather have dinner than dessert any day. I crave pie maybe once a year, and today was that yearly occurrence. I've been wanting to try Mamma Toledo's ever since I had brunch at Short Leash about a week ago. My friend and I were having serious sweet tooth cravings so off we went in pursuit of pie. I find it to be slightly odd that Mamma Toledo's is located inside of the short leash restaurant, and that hasn't really been touched on very much in other reviews. When I called to see if Mamma Toledo's was open before heading out, no one answered. We took a risk and headed down anyway. There were so many delicious options, it was mind blowing. We almost went home with four different varieties. We settled on two, apple crumble and chocolate cherry creme respectively. Although, I think we both wish that we had taken home a brown sugar peach and a pecan as well. If only Mamma Toledo's served pie by the bite. What a wonderful world that would be. I'm sincerely concerned about becoming a Type II Diabetic with Mamma's being so nearby. Mamma, please consider selling pie by the bite, my waistline and taste buds would be appreciative. I can't wait to go back, Mamma Toledo's may have created a pie-eating monster.
(4)Jill C.
It's taken me at least a week to finish this review. I'm at a loss on what to say about Mamma Toledo's pies that will do them justice...they're just that freakin tasty!! I think Tonya puts crack in her pies! Tasty Tasty Crack Pie. Other than my grandma, my mom, and myself - every other pie and pie crust I've had has fallen short. Tender and flaky. That's what a traditional pie crust should be like. And the pies you purchase from Mamma Toledo's are just that - T&F! (looks around for Alton Brown's Tender and Flaky boxing puppets) The fruit pies - I heat them up in the toaster oven for about 7 minutes. The cheese and cream pies...eat'em cold..DUH! ;) CRACK PIE!!!
(5)Mary S.
I really did not think these pies were anything to write home about. Maybe her full size pies and cupcakes are better. Tonight at the Neil Gaiman event I purchased a cup of pie, peanut butter and chocolate pudding and a Coconut Cream crusted mini pie. They both tasted store bought to me. I actually felt sick after eating one and ended up throwing half the pie away. Oh well. Maybe I ordered the wrong thing or maybe it was just too hot and my taste buds were off. Like Mia says, I did not like the crust either. Too hard for me. I am picky about baked goods being from NY and having homemade pie makers in my family and as good friends. Meh! However, the lady is very nice so three stars. She was packed and still managed to serve with a smile. Sorry to the pie lady who probably did not know 1,000 people were going to descend on her. lol Also, her website and marketing ploy/ads are hilarious and genius. I love funny!
(3)Josuee L.
Tried this place for the first time tonight. I really enjoyed the key lime pie's creaminess and the crust was awesome. The blueberry fruit pie I got for my wife had a good crust but the filling itself was average. I might return to this shop to try some of the other pies but I wouldn't go out of my way for it.
(3)Chrystalle B.
So this little truck is always at the ASU block party on Wednesdays and every Wednesday my friend and I make the plan of eating at one truck and then coming here to get pies for home. And every week we get so full from eating at the other truck that we never end up coming here. Well, last week I decided to break our mold. I ordered my food, and while I was waiting marched straight over to Mamma Toledos to get my togo pies. About 2 minutes later, pies acquired. Now, i understand that these are mini versions of the ones sold on her website (?). In any case, at $5.99, theyre a steal. I got the coconut cream for my husband and the strawberry cheesecake for myself. My husband LOVED his. I got much praise for bringing him home such a delicious treat. I was a large fan of my cheesecake as well. It was creamy and delicious, and the crust was just the right thickness and crumbliness. Even 3 days later, still delicious. Take my advice. Get this before you decide on another truck (either at ASU or FTF), or whenever you see her out. You wont be sorry.
(5)Dolores G.
Love in a pie crust!! The quality and care she takes in her offerings definitely shines through. While I do have a few must have favorites, I always try to try something new on her menu. But it is REALLLLY hard for me to get beyond her Key Lime Pie (the decadent crust is like nothing I have ever had with other key limes), her eclairs (the perfectly sweetened REAL creamy custard filling topped with a dark chocolate ganache) or any of her fruit topped cream cheese pies.... Oh I love Mamma Toledo's sooo much I usually find myself running past her truck just so I am not tempted to stop EVERY time I see her. But then again there are times I will go out of my way to drive where she is stationed after she announces on Facebook that she has eclairs that day. Mmmmmm.....Mamma Toledo's!!!
(5)Holly R.
Phoenix is seriously lacking when it comes to options for pie. Thank goodness Mamma Toledo has stepped in to fill that, ahem, piehole. I got to experience of of her pielicious concoctions at the Wednesday night food truck gathering downtown. I'll admit I was kinda hoping for a fruit pie but it's all creme pies. I however am not going to turn down pie so I can make a creme pie work! The boyfriend and I shared a chocolate creme. Yum. Yum. Yum. For $5 you get a mini pie that was certainly big enough to share (at least after stuffing our faces at other food trucks). The filling was rich and chocolatly, the whipped topping held up in the heat and the crust was really good too. The crust can make or break a pie and I thought her's was flavorful, flaky and just the right thickness. The only bad thing was that she gave us two really wimpy spoons. It was hard to cut through the crust because the spoons would bend under the pressure. Mamma Toledo - get some heartier spoons, or forks even, and it'll be perfect!
(4)Cori L.
Mango, chili, lime, oh my! This pie is awesome. The first bite is strange as it's spicy, yet rich and tart. Go past the first bite and you'll be back for more (if you can handle the spice!). I enjoy Mama Toledo's!
(4)Kristie E.
Bought a chocolate creme, banana creme and a key lime for a Friday night treat with the family. Banana cream custard not cooked properly... Was completely running into the tin when cut into and flavor just was not there. Chocolate creme was set properly. Wasn't the best or the worst I've ever had. The KEY LIME however, was fantastic! Graham cracker crust was perfect thickness and delicious. The key lime filling was great balance of tart and sweet. Would stop by for another key lime but probably won't bother trying any onther flavors. Only two stars because one out of three isn't very good...
(2)Deb L.
If you get the chance to try the pie at Mama Toledo's pie truck you must give it a taste. I have to confess I have tried way toooo many flavors. The great news is you can never go wrong! Her seasonal flavors of Apple Chili and Pumpkin are so delicious. The pumpkin pie took the boring out of pumpkin pie and made it a real showstopper. My personal favorite is the cherry pie --so fresh and a bit tart but not too much. At the next street fair, art market or farmers market look for the bright red truck and be sure to save room for pie!
(5)Nora V.
I first tried the chocolate coconut cup pie at the Street Eats Food Truck Festival & thought it was pretty good but was missing the more crust. Today I made it down to food truck Friday on the perfect winter day. I had the 5 in. banana cream pie & found the crust I was looking for & LOVED it. Completely worth the calorie splurge. Mmmmm mmmmm mmmmmmmm good.
(5)Bryan B.
Woah mamma this place knows pies and sweets. Conveniently located within Sit and Stay, Mamma Toledo's offers the perfect opportunity to dine in and enjoy a sweet treat or take it on the road to your next adventure. I do not yet have a favorite pie as I have not found one that I am not impressed with yet. The crust is always incredible as the fillings, so it makes it very difficult to say the pie would be better if... because Toledo's just nails it. Let me know if you find a favorite and I will definitely try it if I have not tried it already.
(4)A M.
Yum! Normally I'm not big on cakes or pies.. But these are delicious! I've had the coconut cream and cheesecake! They also offer "cup size" pies! Perfect for a little treat!
(5)Mia N.
I like her coconut cream pie and chocolate cream pie, although the crust is not my favorite - a little too thick and crumbly. It's not expensive, but I wouldn't go so far as to say it's a "great value" like another reviewer did. I feel like at most restaurants you can order a dessert for $6-8 that will feed at least two people. The pies you get here are $5 and definitely would only feed one person. I get full very quickly, but even I can eat a whole pie here. Plus, I usually see this food truck at lunch at the Phoenix Public Market, and I'm just not in the mood to spend $5 on dessert at lunchtime.
(3)Kelly E.
Have not had the pleasure of checking out their store, but I did hit up the food truck when they visited ASU. Awesome key lime! The graham crust was amazing- buttery and delicious. The crust on the chocolate pie was good too, and I don't usually care for standard pie crust. The mini pies could feed two people, but we destroyed one full dessert each. Posting a calendar on their website that shows dates and locations for the food truck was a brilliant move- everyone in my office is excited that they come to Tempe once a week. One suggestion- the website does not appear to list business hours for the Phoenix pie shop.
(4)Nicole B.
I will admit I'm not much of a pie person unless it's pecan pie. However, Mama Toledo's has won me over. On three separate occasions, we've tried the chocolate pie, the coconut pie, and the pumpkin cheesecake. All were delicious! The crust is flaky and good, which is high praise coming from a gal who doesn't like crust. The husband, who loves crust, agrees it's really good. I really enjoyed that the pies tasted super fresh. They are also reasonably priced for a quick and tasty dessert. Definitely something to check out if you are ever given the chance!
(4)Lynn F.
Green chile apple! Everything about this pie is perfection: the mix of sweet and savory and spicy in a heavenly crust. Everything I have had so far from Mama Toledo's is lovely and so well executed, the chocolate cream, coconut cream and the key lime. But after having the green chile apple on a whim, no other pie ever will match up. So happy they moved to the best restaurant neighborhood in Phoenix!
(5)Nader A.
No reviews?! For shame, Phoenix!! Mamma Toledo's is wonderful. I can sit here all day and make jokes about loving her pie, but I'm going to try to be mature. That being said, I love her pie. The key lime is my absolute favorite so far, and I've gotten it the past two times that I've seen her; love, love, love it! Mamma herself is wonderful as well! She's a fun and beautiful woman (that's her on her truck, people), and my girlfriend makes fun of me a lot for my shameless crush on her. What can I say...? I know an awesome lady when I see her, and the fact that she's one hell of a baker...? Oh my! Now, since she sells out of pies all the time, I know she's getting business. BUT, she deserves more, dammit! Go eat some pie!
(5)Philippos S.
The pies are excellent, but I go here for the eclairs. Delicious.
(5)Jeremy S.
Yuh did shut my pie hole; My fingers can still talk though. So...over to you fingers. I tried this Food Truck at the "Great Food Truck Festival". I would give this place about 1.5 stars if I could. I love pie....Fuckin' love it....not this though. They had a variety of cream base pies. We tried most, all were not good at all. There was a cream base and I swear to me that canned topping was used. The prices were high and the product was low. Even if your not an econ expert one should know not to buy. On a happier note my Pie Hole has once again opened after fear of something nasty again returning to my mouth.
(2)Joe D.
every single thing i have had here has been fantastic, love it. someone else on here noted that the eclairs are great and THIS IS SOME REAL TALK. you really can't go wrong here. when you walk in to Sit...Stay, i would personally advise you to skip dinner and go straight to the left for the lil pie corner.
(4)Jon C.
This is the other reason why I would go back to Food Truck Friday (see review for torched goodness). I have gone here two times and LOVE IT. I always take two home for my father in-law and he agrees. I like to get the peanut butter one and the cheese cake one was delicious too. This should be your second stop at Food Truck Friday, if not they will be sold out.
(5)Niki N.
I've tried a large variety of the pies she offers, and 75% of the time I'm happy with my purchase. I especially love her cobblers and her key lime pie. Every week when you find her, she's got something different on the menu. The product is fresh, home made personal sized pies for $5. A really good value! The owner is sweet and really love what she does. She can run out of stuff really fast though, so if you find her and you see something on the menu you just have to have- get it! If you are one of those "I'll get one after I'm done eating dinner" people, you'll probably miss out. I've done that a few times and was so disappointed to find out the pie I wanted sold out. I've learned my lesson though. Now I find her first, then go get my dinner.
(4)