Jordan’s Mexican Food
6247 N 7th St, Phoenix, AZ, 85014
Jordan’s Mexican Food Menu
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Address :
6247 N 7th St
Phoenix, AZ, 85014 - Phone (602) 274-6836
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Wendy C.
Jordan's is a central Phoenix classic. Owned by the same family for generations and serving local families that have been coming for generations, as well. The service is quick and friendly. They have the best cheese crisp in town and they serve a butter crisp that is totally addictive! (Not sure if it is listed on the menu though) My kids love the sour cream enchiladas!! I love the red chili and I won't even order it anywhere else because it never compares. It has an old school comfortable feel w the big booths and dim light. The dress is totally casual but you'll def see cute older couples w/ their "fancy shirts" on for their night out. I totally recommend going ;)
(5)Chris H.
A Phoenix Staple that is still around. Yes its dark, old, and a bit dingy, but the food is decent. It has great old-world charm and its been retrofitted over the years. Dishes are standard Mexican, nothing special to report, they are good and up to par with most other Mexican food establishments around town.
(3)Glenn B.
Dark, dingy atmosphere. We ended up getting a beer and then going to a real/different Mexican restaurant.
(1)David G.
Went to Jordan's for the first time last night. I had the Green Burro, enchilada style, very tasty, large portion, very good quality ! Eddie was my server, nice young man, attentive, but then they got busy, still very good service :-) Had one of the back room's all to myself, they even changed the TV channel for me ! Nice atmosphere, private rooms for parties, large get togethers ! They are well established in the community ! Thumb's Up ! I Will be Bach :-) By the way, try the Chunky, Spicy Salsa, it will clear your head :-) !
(4)Jennifer H.
Best salsa ( ask for the chunky) ever! Everything we ordered was excellent. I got chicken chimichanga, and my husband got some combo plate. Also got a cheese crisp. No complaints about anything. Service was fast and friendly. Mexican food is my absolute favorite and I have eaten almost everywhere. This may be my new fav!
(5)Karen B.
Unbelievably rude service. The nice gentleman at the front who told us to sit anywhere was the only pleasant portion of this visit. It took the waitress 5 minutes to even bring us menus another 3 to get water. The waitress came over rudley asked if we were ready. I asked for a beer list she snapped at me that they dont have one. I asked what they had she snarled just tell me what you want. I think my disgusted look indicated I was not going to guess what they keep in their bar. She finally snapped at me what my options were I ordered and we skipped dinner as I couldn't stomach being treated poorly an entire meal. My 2 minute interaction was enough.
(1)Mason H.
As many reviewers have stated I have been coming to Jordan's for 40 years, it was a family tradition that I have continued with my own children. I love the hot sauce and chips, and my kids fight over it. If you ask they will gladly bring you some chunky salsa. Joe the owner always comes by and says hello to all of the guests. I've never had any problems with the service they have always been attentive and friendly. This is the Mexican food I have grown up with and it's what I consider good Mexican food. It's always been consistent and wonderful. It defiantly is old school Phoenix Mexican food one of the last of a dying breed of a non chain. I usually get the no.7 red or green and it's always satisfying. I also love the chimichanga and the portions are very generous.
(4)Tammie Y.
This place is where everyone knows your name. The food is fantastic and the servers have all been working there for years. I've been coming here for 30+ years and go at least once a week. What you need to know: Service: is it the fastest? No, but if you get to know the servers and owner they become family. They are all so nice and friendly. Salsa: sure there main salsa might look like tomato paste but it is so good and made fresh. If you want chunky salsa the just ask for it, but beware sometimes it is really spicy. This is a family owned business so support them and other locally owned businesses.
(5)Lissa G.
Had lunch there today, one of the most rundown dirty restaurants I think I have ever been into, the carpet was filthy and old, sat at a booth and it was so worn out I was sitting on a board, Was hesitant to order food but we all did, I sat there and looked around and started realizing how filthy this restaurant was it was dusty the ceiling had big stains on it all the seats were worn out the walls were smudged and dirty the windows were filthy, I started wondering what I had got myself into, I will get a chili Relleno dinner and it was discuss, it was some chopped up chilies from a can with egg batter which was like an omelette wrapped around it I told the waiter that it was one of most disgusting chili Relleno I have ever tasted, and he told me yeah a lot of people don't like it and turned around and walked away never offering to take it off what I'd like something else, he just walked away, no music was playing in the entire restaurant we could hear ourselves talk because we were the only ones in the restaurant and now I know why! This salsa was disgusting tasted like cheap tomato sauce, The chips are pretty good it would've been nice if they would've been warm instead of cold, I realized the lazy hostess manager server all set around instead of cleaning since there's nobody coming into the restaurant they could've got a rag and wipe things down! They seem like they just gave up...
(1)Andrea S.
I found this place during my lunch break. I didn't know what to expect. I was pleasantly surprised. The booths are comfy and the atmosphere is warm and inviting. I feels authentic and the waiter was funny and attentive. The food came out fast. I ordered the beef machaca and it took up half of the large plate. The beef was savory and tender, the tortilla was fresh and the toppings were mouth watering. Price wise they are very reasonable. Wonderful place to eat!
(5)Michael W.
I read plenty of bad reviews and I totally disagree. I absolutely loved this place. And I've been looking for a good Mexican restaurant for quite a while...! Excellent food and excellent service!
(5)Jane H.
We lived in Phoenix for 12 years and never went to Jordan's, our loss! I had the number 8, a cheese enchilada, beef taco and bean chalupa. The enchilada had a very flavorful cheese with one of the best enchilada sauces I've ever had. The beef taco was made out of shredded beef, delicious. We will definitely be back soon!
(5)Pickles C.
I love Jordans. They have the best salsa in the valley - I'm not referring to the spicy red sauce that they give you at the table. You have to ask for it. They are an old, family run business that's been here since the 50's. True, there are many Mexican restaurants in Phoenix but this one keeps us coming back. The open faced cheese crisp is a favorite for an appetizer. I usually get the tacos and rice, always great. The enchiladas with red sauce are fantastic. The chips are fresh and hot (get the salsa though). I'm surprised to see so many bad reviews because the service and food have always been excellent.
(5)Douglas W.
Great Fajitas, green chile burrito enchilada style. Good service quick and pleasant!
(5)Karen A.
Sadly nostalgia doesn't make the food here any less bland. I am very generous when I dine out, and always will find something positive to end the meal. In this case the positive was that I did not have to pay for the horrendous meal. Word to the wise- if a place that serves mexican food serves you ketchup as salsa, leave immediately. My boyfriend and I set the salsa aside and ordered the very basic machaca beef burritos. What we got was GRAY meat, with not one ounce of seasoning. At this point we apologized to our waiter, offered to pay for the drinks and salsa, but he seemed used to this and said not to worry about it. At first he tried to say they make the meat with eggs. But saw quickly that we would not be buying that story. We did leave a nice tip for the poor guy. This is what happens when you have uninspired people making food. Too Sad.
(1)Stephanie S.
I have been going to Jordan's since the mid 1960's and it has been a family institution ever since. I grew up going for tacos every single Friday. Birthday's and all family visitors were whisked to Jordan's and thus the traditions began. I had a server named Lottie for my entire life until she passed away. Servers stay there and there has to be a reason for that. The food is "comfort food" and just reminds you of something that you've known your whole life. My children grew up on Jordan's every time they went to Grandma and PaPa's house. By the time they left for college, Jordan's was the first stop when I picked them up at Sky HArbor. Even today, I buy it and take it to all my kids when I leave to go out of town. I've had to get very creative packing it on the plane. People who don't "get" Jordan's should go to a tourist trap and be happy. This is old school and a family restaurant that has made generations of people very happy. Jordan's holds a very special memory in our family traditions.
(5)Michelle H.
Jordan's is seconds away from my office and I was craving cheap, run-of-the-mill Mexican food so we ran to Jordan's real fast. Expecting the typical Mexican restaurant with the typical wooden booths and plastic covered seats, I was surprised to find the interior was actually really nice. I was even more surprised to find the menu prices weren't as nice. Looking to spend no more than $7 on some tacos and rice and beans, I wasn't thrilled when I saw entrees for $12-$15. Luckily they have a killer (but limited) lunch menu for $5.95. To your table in 30 minutes or less or it's free. Of course, it came out in less than 14 minutes. And it was pretty good. I should have asked for soft tacos instead of hard but the meat was good and the toppings were decent. The salsa was odd though. I'm used to thick and chunky but this salsa reminded me of pasta sauce and that was odd but I ate it.
(3)Lb F.
Just don't eat here. I didn't know that Heinz made salsa. Just can't seem to find anything positive to say about this place. This is a town with a plethora of Mexican Restaurants, so you would think that competition alone would have closed this place. Just drive over to Sylvia's La Canasta. Its close, and very good.
(1)Angela S.
I love this place!! The waiter -short male--is so friendly!! The best item on the menu is the chicken fajitas!! The best I'd ever had. It was worth the money.
(4)Jamey W.
I stopped in tonight with a girlfriend, and was pleasantly surprised:-) Our server was friendly and attentive and yum did I mention the chips & salsa yet lol. The chips were so crisp and delicious we finished the entire bowl before our meal came! May I suggest when it comes to the salsa ask your server to bring you their 'hot' or 'chunky' salsa it's sooo good but doesn't come on to the table unless you ask for it. I personally like to mix the 2 together, delicious! The food came out nice & hot and was also very good! I had the chicken flautas, and my friend got the # 7! My meal included guacamole & I'm so glad it did because it was also delish! It was actually made with fresh avocados, & let's be honest that's becoming more rare these days with the local mexican restaurants! So all that being said, if your looking for a truley authentic mexican meal this spot is definitely a must try!
(4)Doreen J.
I love this little old place. They are friendly and serve the kind of Mexican food one used to find often in Phoenix (but not any longer). It remains a family-run business and they want to make sure that you enjoy yourself. It is an older building and is a little dark, but that's part of the fun. The food is not super spicy so is good for out-of towners who can't handle the hot stuff. I have never had food there that was less than great, so order what you like and enjoy!
(5)Sarah W.
The service is great, food is Americanized Mexican with a twist- try the chicken tacos and the cheese crisp
(5)Sunny B.
Bad. Very bad. Ordered a combo: sour cream enchilada, taco and tostada. The shredded beef in the taco was harder than jerky, the enchilada was an oily mess and the tostada was soggy. You can tell a lot about the type of food you are going to have by the salsa. True to form, the red sauce tasted like canned tomato sauce and the chunky sauce was about 80% jalapeno and no flavor. There was a strange smell in the restaurant and I couldn't wait to leave. I will not be back
(1)Beth S.
The food was not bad, but long wait to get a glass of water, and then the long wait to place my order, and then to get my food... Not awesome. The waiter was a cool guy. But he was literally the only guy working the whole floor.
(3)Carolina W.
I am being utterly polite by giving this place one star. Places where I've had better food: the cafeteria in a hospital, 7-11, if I'd ever been to prison, prison. I'm not sure if Jordan's pays people to park in its lot to give the impression that the place is full. There's absolutely nothing authentically Mexican about this place, except, perhaps, for the Mexican dishwasher. If you've recently lost your tase buds, love greasy beef dumped into a Old El Paso "taco shell" topped with shredded Velveeta and iceberg lettuce, then, boy is this the place for you. Also, if you're a fan of tomato paste in the guise of "salsa" and served from a stolen syrup container from IHOP, then do it up at Jordan's. Please, do yourself (and your wallet) a favor and eat at the Jack-in-the Box down the street. You've been warned.
(1)Ed Y.
I first reviewed Jordan's back in November of 2011, after going there since 2000. As everyone has stated, many customers are locals who have been going here for decades with their families. For all of those people who complain about the tomato sauce-based salsa, ASK YOUR FRIENDLY SERVER FOR THE CHUNKY SALSA AND THEY WILL BE MORE THAN HAPPY TO BRING YOU SOME! Be warned, it's spicy and it's awesome. For those others who came to Jordan's for the first time or were visiting from out of town and gave them a bad review, fine! You people don't need to come back here, EVER! Jordan's has done just fine on local return customers for the past 10+ decades and don't need you here!
(5)Amanda H.
I've been here a few times and unfortunately its never been a great experience. I think the first time it was a three star, but the last time was definitely a two--maybe even a one and a half star. The service was terrible. Granted, we were a large party with three kids, but it they clearly weren't busy and it was a weeknight. It took them about 20 minutes to get a table together for us, which was fine. But then it took them about another twenty minutes to take our orders. We were so hungry we ended up devouring four baskets of chips before we even placed our orders. The chips were probably the best part--but I can't say the red ketchup sauce is great. We asked for a chunky salsa that was decent and ended up mixing that with the thick red ketchup sauce they give you. I ordered a burrito with green sauce with a side of beans and rice. It definitely wasn't anything to drool over. It was edible, but not great. Plus its not even super cheap. Its a pass.
(2)Paul A.
I have been coming here for about 30 years. It is still owned by the same people. Their Mexican food is delicious. I especially like the chili relleno and their cheese enchiladas. I recently had a cheese crisp with the green chili strips melted into the cheese. It was fantastic. The inside needs a little remodeling. But it has the old-school look to it. I will be coming back here for many more years!
(5)Katherine D.
I ordered a beef soft corn tortilla taco and a side of beans. I loved the chunky salsa. It had a little kick. The guacamole was very good and usually I'm very picky about how I want my guacamole. The food came fast. The restaurant was very nicely decorated and I liked the Mexican songs in the background. The customer service is great. The manager is very friendly. I would definitely come again.
(5)Peter R.
Stopped in yesterday to try out something new. Wow it was amazing. We made it in after lunch and was pleasantly greeted. The decor reminded me of the kinds of Mexican restaurants I ate at 15 years ago very traditional. We had four dishes cheese crisp, machaca chimmy, sour cream taco, and rellendo(my Spanish spelling is horrible). Everything was amazing and the tab was only $30 dollars. The server was super friendly and professional, I will be back many more times!!!
(5)Amy Q.
I use to eat at the Jordan's that was located off Central and Thomas years ago when I worked across the street a bunch of us would go weekly and looked forward to it each week. I forgot about this location until I passed it not to long ago and decided since I work not to far to head there for lunch. I got seated right away and served chips and salsa (just like I remembered it) I ordered the personal size cheese crisp with green chilies and a bean Tostada ....well, my food came out VERY quickly. The cheese crisps was cold and the chilies weren't even warm....seems like it had been sitting there for a bit then they threw the chilies on last minute...kind of disappointing. My Tostada on the other hand was good. The service was great but the food was a let down. Not sure if I'll be back soon but if I crave a Tostada I know I'll head over there.
(2)Phyllis K.
I read several reviews and noticed a pattern, the highest reviews came from those with a nostalgic history with this valley institution. Having lived in the valley for most of my life I appreciate the sentimentality. BUT! It is important to separate nostalgia from reality, especially when others rely on your opinion when making dinner plans. I've lived in the Valley for a good long time- more than 40 years. I've been to Jordan's more times than I can count. As a child, this was one of many local Mexican food restaurants we visited- others being El Maya, Don Jose's, Rosa's, Rosita's, George's Ole, and others. As an adult, part of my enjoyment was the old-fashioned, retro atmosphere- the genuine Naugahyde seats, dark wrought iron, old-school environment. I was even OK with the smooth taco sauce in lieu of chopped and chunky salsa. I tend to stick with the old-school combo plate- taco, enchilada, tostada type combos when I visit. My last two visits have occurred in the last year- most recently in November. The experiences were almost identical- disappointing. It was as if someone in the kitchen had just given up. The taco meat was not really seasoned, very bland, and the shell tasted as if they went and picked up a package at the grocery instead of making their own. The enchilada was rather oily. Food was warm, not hot. Service was friendly but scarce- my drink sat empty more than once. The visit in November is likely my last. I drive by this location at least 3 times a week, and remember wistfully the days when the the food was piping hot, shredded beef well seasoned and the entire taco fresh out of the cooker- crispy and delicious. There are too many good Mexican food places in town, and even for the memories that walking into this places conjures up, I cannot see myself coming back anytime soon. I'll keep my eyes open for an upturn in Yelp reviews, particularly from those who are trying it for the first time. As another reviewer said- be forewarned. You run a great risk of being disappointed.
(2)Ruthie C.
I've been going to Jordan's since I was a kid. The food is consistent and good, and the staff treats you like you're family. It's a very relaxing neighborhood restaurant and a great value!
(4)Bill H.
This is old school mexican food at its best. Love the traditional decor and the older wait staff who seem to have been there for years. Best of all is their hot sauce. Nothing like it any where. Best taco and enchilada in town. If you want a trendy, fancy place this is not for you, but if you want the best traditional mexican food served by the same family for generations, Jordans is just the place.
(5)Nunzio Z.
D+ Mexican food at best. I didn't get sick or barf up a hariball. That's the best I can say about this place
(2)Jack N.
One of the worst Mexican restaurants I have ever eaten at in my life. I'm a native and grew up on Mexican food and this hands down is the worst. Right up there with Ponchos buffet. Disgusting. This place should be condemned.
(1)Tiffany W.
Terrible. For a city so lavishly seasoned with some of the best Mexican food on the planet, this place coulnt have been worse if it tried. Outdated, dingy, dining space and help. I love me a good hole in the wall, but Jordan's can't even hit that mark. Avoid it!!!
(1)Becky S.
Jordan's is the first restaurant I ever ate at- I was only 4 months old and I had rice. Ever since then, this restaurant has been my guilty pleasure. My favorite thing on the menu is the sour cream cheese enchiladas- they are heavenly. Nowhere else makes enchiladas that good! The food is definitely NOT heart healthy, but it's great for mental health. I am a big fan of the shredded beef tacos, the crispy bean tostadas, and the yummy chimis. I would stay away from the fajitas and the salads, though. I've taken people here, and they don't like the paste-like hot sauce in lieu of salsa, but I'm absolutely addicted. I always get some to go! Mrs. Siegel (7th grade Reading Teacher)
(4)aaron a.
After a meal at Moira Sushi, we decided on a whim to stop in at Jordon's for a fried ice cream dessert. We walked in the door and the place smelled of old carpet and b.o. Not very appetizing, but I'm willing to give any place a chance. We ordered the dessert, it arrived promptly...and was clearly not freshly made. A very icky mushy crust with some cinammon and a dab of whipped cream, after a few bites we both looked at each other and said "yuck!". Worst fried ice cream we've ever had! After seeing some of the food passing by, it's probably on par with any other chain mexican, similar to a macayos or carlos o'briens. Crispy tacos, flaccid yellow cheese, tomato and lettuce on everything. Surely a step up from Taco Bell, but what's the point of that? WIth so many authentic cheap (and good) Mexican food places nearby with great corn tortillas and cotija cheese, I'll call this one a total pass....and I understand why I've never stepped foot in the door in 10 years that I've lived within 3 miles of the place.
(1)Bill B.
Ok so we always drive by Jordan's and wonder if it is any good. The building looks nice and they have been around forever. We got a coupon in the mail and decided to give it a try. The parking lot was pretty full for late at night. We go in and are seated and look at the menu. Both of us commented on the odd assortment of items on the Combo. Our first clue was all of the help looked as if they were from the Mid-West. We decided to have the Fajitas and a Combo. They brought out some chips that reminded me of the ones you get at Safeway in the giant bag for a buck or two. Then there was the "Salsa". It was basically Catsup, not Ketchup as in Heinz or some other reputable product, but the stuff in the huge container for 99cents, mixed with something like hot sauce. We ordered Cheese Crisps. They were basically corn tortillas with some shredded cheddar cheese melted on top. Then the food came out. Let's just say, having eaten at Ponchos Buffet, there is worse, but places like this are usually found in the Mid-West where the people think Taco Bell is authentic. The only redeeming value to this place was the Ice Tea was tasty, that and the cashier offered to let us buy some candy to make the $40 bill (for two) so we could get the $10 off rather than the $5 off of a $20. Purchase. I thank-you for this, because it was certainly not a $40 meal ore a $30, or even a $10 for that matter, but Sir, you earned a second star because of that. Well actually it was only a half star and you added a star but since I can't give a one and a half stars, you get two. Fellow Yelpers you have been warned. Check Yelp first, no matter how good a deal it seems.
(2)Rachel F.
Disappointed by the salsa they provided us with (tasted like ketchup mixed with chili sauce), but was pleasantly surprised by dinner: Baja tacos and my boyfriend got the shrimp fajitas which we both enjoyed! Staff was below average, but atmosphere, food, and prices were all excellent. Also had very very clean bathrooms! Would definitely come here again, just pass on the salsa and don't have expectations on the staff.
(4)Barbara R.
No bueno! Whoever prepared our two #5 combo plates for takeout last night just didn't give a damn. Taco shredded meat was inedible (overcooked shoe leather) and the sour cream enchiladas were a gross mess. Very unpleasant. Too bad, we've been going to Jordan's on Central for over 30 years, until they closed (Thanks alot lightrail!) and recently reconnected with 7th St. location. We know they are capable of preparing really excellent Mexican food, but it's pretty apparent that they've lost interest. Well, so have we.
(1)Sheryl S.
Have not been here in years. The food & the service were not good. And you would think that a margarita at a Mexican restaurant would at least be drinkable, but it was so sweet I could not drink it. It may have been an off night, but I think I will probably wait a few more years again to go back.
(2)Jake C.
Anyone who has grown up in North Central Phoenix in the past thirty years knows about Jordan's. Of that group, I would say around 25% take it a step further: they worship this place. I'm part of the 25%. I have memories of eating at Jordan's and ordering cheese crisps off of the Kids' Menu, and then promptly engaging in bitter fights with my sister about who got more pieces, invariably ending in one of us throwing ice cubes and/or utensils at the other. Good times. However, it isn't a place I take out-of-towners all that often because, frankly, it isn't the best Mexican food around. Or the most authentic, for that matter. (No offense to Jordan's, PHX has some ridiculously tasty comida mexicana.) My favorite way to describe why I still go here is the salsa. I remember trying it as a kid thinking it was the spiciest salsa known in western civilization and I was among only a handful of reckless Arizonans that even had the chance or the guts to taste it (I had never had salsa before and, well, those are the sorts of things I thought about when I was four). Needless to say, it's not spicy at all, but going back I feel like an official badass grown-up now that I can heap it on my chips without flinching. Entering the dark restaurant's seating area stirs up stories and memories and smells from my early childhood. And it isn't uncommon to run into someone I went to grammar school with, who is undoubtedly there for the same reasons that I am. I rounded it to 4/5 stars but my more specific rating must be broken up by demographic: For Phoenix Natives: 5 stars. For Visitors and Snow Birds: 3 Stars.
(4)Sassy H.
I have grown up on Jordan's and it is like home food to me. When I am out of town, I miss it and crave it. In fact it's often my first stop if coming from the airport. With that being said, it is not for everyone. The restaurant is kind of dumpy and the food a bit pricey for what you get. Luckily, I have converted my best friend to a Jordan's lover and we go there at least once a month. My husband is still resisting, even after more than 15 years of being dragged there. The hot sauce is spicey and tomatoey. The cheese they use on the cheese crisps is so gooey and good! My friend loves the salsa, but you have to specifically ask for it, as they always default to the hot sauce. The service is usually good and I know most of the staff. There have been some times when it wasn't so good, but it's not the norm. Personally, I would give 5 stars, but I am writing this for people who have never been and I don't know that a Jordan's virgin would have the same love for it that I do.
(4)J C.
I think Jordan's is a staple for the community. It's one of those restaurants that make you feel like you live in a small town. I've been going to Jordan's since before I could walk. My dad grew up eating Jordan's with his friends and we always went here for a quick mexican bite. Now I'll tell you I didn't always love the salsa. It's strange and I can't explain why but after years and years of coming here as a kid I fell in love with it. I now probably eat Jordan's at least once a week. The food is affordable and while the service isn't "express" the wait staff is always friendly. A few of them even remember my order before I order it. For the people who think it's gross. Not every place has amazing everything. Jordan's definitely has its super star items. I always get the tamales, tostadas, open cheese crisps and flautas. As for the salsa they have the same old salsa every other place has as well. Just ask them and they will bring it out for you and if you ever have a problem talk to the sweet man who owns the place. Help keep places like Jordan's around instead of generic places like Chilis.
(5)Tommy T.
This place has been around forever, but I can't really understand why. The restaurant is run down. The service was pretty awful - it took forever to place our order, we sat with empty water glasses, then there were missing dishes, messed up dishes, we needed silverware, etc. And from the moment you try the salsa that tastes like canned tomato sauce, you'll know that the food just isn't good. There are many better options for Mexican food around this area.
(2)Georgia R.
I know this place has been around for a long time and that people seem to love it, but honestly, I just can't figure out why. Every time I've had dinner here, the service is awful and the food is only decent. The server is never around, so if you want a drink refill, I say good luck to you! Our server waited so long to come back one night that my brother and I started to wonder if we were supposed to take our own plates to the kitchen. The only reason I go to Jordan's in the first place is because it's some sort of tradition that when any family member comes into town, we either go here or to Macayo's. I don't know. I just go with it. But what intrigues me the most is that as bad as my experiences here have been, I can tell that other people genuinely like this place. The staff seems to always know the names of the surrounding diners, which means they're either regulars of this establishment or dare I say it...family members? Either way, I know next time my aunt comes in to town, I'll be back at Jordan's staring at an empty glass of Dr. Pepper and wondering if the server went to Mexico to refill the chip bowl.
(3)