Johnnie’s Chicago Style Pizza Menu

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Diabetics at Johnny Rockets

Johnny Rockets serves burgers which are generally high in sodium and fat. Ensure that you pick the burgers which are light and doesn't contain too much sodium. Try ordering salads if you're concerned about your sugar intake and looking for healthy choices.

Foods to Avoid at Johnny Rockets for Diabetics:

Johnny Rockets is a fine dining place for burgers, but you must be selective if you're a diabetic. Skip all kinds of dressing when you order a burger at Johnny Rockets as it will only spike the sodium content on your meal. Salads are often considered diabetic-friendly but not the ones at Johnny Rockets. Avoid Crispy Chicken Club Salad and Grilled Chicken Club Salad as they are too high in sodium and fat.

Make sure you opt for water instead of the drinks available on the Johnny Rockets menu. Besides Diet Coke and Coffee, most of the drinks served at Johnny Rockets are high in sugar. Skip the shakes at Johnny Rockets to avoid high sugar intake. Breakfast is always preferred heavy for diabetics but most of the breakfast items on the Johnny Rockets menu are high in sodium and must be avoided.

Food Suggestions for Diabetics at Johnny Rockets:

Rocket Single Burger (1 Serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat 10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Bacon Cheddar Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 280mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Double Burger (1 serving)

Nutritional Facts: 410 calories, 40g (Tans. Fat 0g & Sat. Fat 10g), 320mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

The Original Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat0g), 590mg sodium, 10g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea (8 fluid ounces)

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sweet Potato Fries, Side (1 serving)

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat0g), 370mg sodium, 30g carbs, 10g sugar, 0g fiber, 10g Protein

Side of Fries (1 serving)

Nutritional Facts: 190 calories, 10g (Tans. Fat 0g & Sat. Fat 0g), 460mg sodium, 30g carbs, 0g sugar, 0g fiber, 0g Protein

High Blood Pressure at Johnny Rockets

Fast-food restaurants are your last resort if you are suffering from high BP. Most fast food restaurants including Johnny Rockets offer foods rich in sodium. High sodium intake can be even lethal for people concerned with high blood pressure. However, you can always try the salads or choose food without any extra dressing or side dishes to limit your sodium intake.

Foods to Avoid at Johnny Rockets for High Blood Pressure

It is extremely important to avoid any kind of burgers with extra dressing at Johnny Rockets. You must also skip any kind of breakfast items except Pancakes at Johnny Rockets. Also, avoid Breakfast Belt Sandwich and Rocket Breakfast Burger at Johnny Rockets as both these items are too high in sodium. Also, avoid Crispy Chicken Salad and Grilled Chicken Club Salad as well as any kind of dressing on other low-sodium salads available at Johnny Rockets. Skip shakes containing Oreo on the Johnny Rockets menu as Oreo shakes served at Johnny Rockets are high in sodium.

Food Suggestions for High Blood Pressure at Johnny Rockets

Strawberry Chocolate Swirl Milkshake (1 shake)

Nutritional Facts: 810 calories, 40g (Tans. Fat 0g & Sat. Fat 30g), 300mg sodium, 90g carbs, 90g sugar, 0g fiber, 10g Protein

Rocket Single Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Garden Salad (1 serving)

Nutritional Facts: 150 calories, 10g (Tans. Fat 0g & Sat. Fat10g), 260mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Side Salad (1 serving)

Nutritional Facts: 70 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 110mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Apple Juice (10 fluid ounces)

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 30mg sodium, 30g carbs, 30g sugar, 0g fiber, 0g Protein

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High Cholesterol at Johnny Rockets

Burgers fall into the fast-food category and most fast-food items are high in cholesterol. If you're suffering from high cholesterol, then it is advised that you skip any meal with excessive fat and sugar.

Foods to Avoid at Johnny Rockets for High Cholesterol

You must skip all types of dressing on your burger. Also, avoid burgers like Smoke House Burger at all costs from Johnny Rockets menu. Skip all the drinks except coffee, iced tea, and diet coke as they are completely unhealthy for people with high cholesterol. Breakfast items on Johnny Rockets are very high in cholesterol and it is strictly recommended to avoid all the breakfast items on their menu including the sandwiches.

Food Suggestions to Maintain Cholesterol Level at Johnny Rockets

Kids Cappuccino Crunch Milkshake (1 shake)

Nutritional Facts: 740 calories, 30g (Tans. Fat 0g & Sat. Fat 20g), 310mg sodium, 100g carbs, 80g sugar, 0g fiber, 10g Protein

Garden Black Bean Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

The Spicy Houston Burger (1 serving)

Nutritional Facts: 190 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 700mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein

Kids Banana Shake (1 shake)

Nutritional Facts: 560 calories, 30g (Tans. Fat 0g & Sat. Fat20g), 190mg sodium, 60g carbs, 0g sugar, 0g fiber, 10g Protein

Johnny's Breakfast Sandwich (1 serving)

Nutritional Facts: 180 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 230mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Randall O.

    I love the pizza here! The pepperoni is very good! And the home made sausage is also very good! This is thin crust pizza so if your looking for deep dish it's not here! They also are now open 7 days a week 3:30pm to 9:00pm everyday.

    (5)
  • Mike I.

    For over 10 years Johnnie Dees has been a family tradition for us. My daughters get to choose any restaurant in the Valley for their birthday dinner. Over ten years now they still choose Johnnie's. My vegetarian daughter will eat the sausage here. It's that good! I am glad to see Johnnie's daughter and son-in-law taking over the place after Johnnie's passing this past year. They have made the place look a little newer, fresh paint, added wings to the menu an are now open 7 days a week. Try the sausage pizza, you will not be disappointed.

    (5)
  • Clint B.

    Well, you guys did it now!!!! My parents came to visit for the 1st time since we moved here from Chicago. We were supposed to go out to dinner last night, but they were tired from traveling and wanted a pizza. Now, my dad is late 60s and grew up on the South Side of Chicago and has lived on the North Side for almost 50yrs with local-family pizza joints EVERYWHERE. Contrary to popular belief, Chicago is NOT all about Deep Dish and Pan Pizza. A lot of us LOVE a proper, crispy, square cut thin crust. Not that floppy pie cut NY Style thin crust. Having tried the regular crust a couple of times, I decided to give the Medium Crust a try with Sausage and Onion, and easy on the cheese(An owner favorite I might add) Fantastic job! My dad and I were both impressed! "Kid, you found yourself a great pizza joint out here" were his words! Whether you're from Chicagoland and craving a family style pizza joint that knows what they're doing, or just curious to try Chicago Style Thin Pizza, THIS is your Spot! Quit messing with floppy NY Pizza and make the switch! You won't look back..... Just a tip about Square Cut Pizza. We eat the outside crust pieces first, and work our way to the middle. The Middle pieces without a crust edge are the ideal pieces to have leftover the next day. COLD! We don't reheat pizza!!! Bravo guys!!! The only thing my dad was missing were the crinkle cut fries and some garlic bread from his local Chicagoland Spot! No big deal, more room for pizza!!!

    (5)
  • C J.

    Another delicious pizza from Johnnie's. When you eat this pizza, it makes it impossible to eat pizza anywhere else!

    (5)
  • A B.

    Excellent. Pizza is delicious. They serve a very thin crust pizza that is absolutely great. Family owned and operated. Owners are super friendly. We had passed by this spot many times but never stopped. We are glad we finally checked it out. Now we are regulars. No alcohol served but it is BYOB. Bonus! Go there & try it. You will like it.

    (5)
  • Shannon N.

    Amazing pizza! I love that they changed their hours. It always seemed when we wanted to order GOOD pizza they were closed! I can't say enough about their pizza tho! I love that the owner himself answers the phone and takes orders makes it even better! Hard to find a nice mom and pops pizza place these days!

    (5)
  • A W.

    Friendly service, good pizza. All of the employees were busy at work. They offer pizza, wings and salad - that's it. When you're good at what you make, you don't need a bunch of things on the menu! We had the sausage pizza (homemade sausage-yum!). The sauce is sweet, so you may have to add some spices if that's what you like (they have jars). Cooked perfectly! Love supporting local businesses!

    (4)
  • Ashley P.

    My husband just got home from Chicago and wanted to go here for Father's Day. We have driven by it countless times but it has never been open. Turns out it is only open from 3:30-9 Thursday through Monday. So we came, and we came for the pizza. Because that is all they have on the menu (no wings, garlic bread, mozzarella sticks, nothing). Pizza is what they do best, and it is all they do. And they do it well. The cheese was so delicious and tasted high quality. We had the standard crust (thin) on one Hawaiian pizza (loved!!!) and the medium thick crust on the Johnnie's Deluxe (also loved!!). Sausage was awesome. The decor was completely lacking, but like I said...you come here for the pizza, not to be wined and dined.

    (4)
  • Trent P.

    Great Chicago-style pizza with great customer service. The cheese, crust, and sausage were amazing. They don't sell beer but allow you to bring your own. They brought us cold mugs for our beer. The decor was dated and lacking.

    (4)
  • Julie J.

    Another 5 star review from me - but no surprise here. We were heartbroken to hear about the sad news this summer but incredibly happy Johnnie's reopened. We've been regulars for over 6 years now. Favorite pizza place ever. You guys are the best. Awesome thin crust pizza with a great tangy, sweet sauce. We love the veggie version: olives, mushrooms, onions, green pepper, and sometimes we also add pepperoncini to half. They have really good side salads too. Lots of toppings and we sometime refer to them as our cheese salads for the extra helping of our favorite topping they give us.

    (5)
  • Cheryl H.

    I can't select stars since I have not tried them yet, but the pictures of their pizza look amazing. So, i will be fair and choose 3 until I try it. Although, I have talking to people who are from Chicago and they said true Chicago pizza is "the thicker and the cheesier, the better". So, not sure why Johnnie ' s boasts being authentic Chicago pizza. However, I don't care. I love a good pizza and can't wait to try it.

    (3)
  • Renae R.

    Love this pizza. The thin crust that is conservative in sauce is fantastic. If it is warm outside you might want to consider taking it to go. It seems to get very warm in the restaurant.

    (5)
  • Miles M.

    Jus wanna say !! For get about it ! They do right at this lil pizza spot ., let me tell ya don't let the hole in the wall location fool ya ., once in side you are quickly reassured that your in for some good pizza . This is a REAl pizza parlor ! I most say they can hang with my favorite's . There is s reason that the only have one thing on the menu

    (5)
  • R J.

    Really good pizza - got the thin crust and took other reviewers recommendation and got sausage. The sausage was superb; a little spicy and just the right size- not crumbles or large chunks, but nice small pieces. The sauce was thick and a bit sweet, and best of all, not heavily spiced. I hate it when my pizza sauce is competing with my toppings. I will definitely be back.

    (5)
  • Timo M.

    Hands down, this is the best pizza in town. We are so glad that they reopened. Since me fiancée took me there the first time approx. 1.5y ago, I have been in love with their pizza. Thanks for making our pizza night special every week!

    (5)
  • Walter L.

    Very good pizza and service, impressed so i went back the next weekend and ordered 3 more pizzas. Friends liked them too. Favorite so far is the delux and then the pepperoni

    (4)
  • Hilda W.

    The owner was super nice, great costumer service! The pizza was delicious. I would definitely come here again.

    (4)
  • Jennifer S.

    Had the thin crust deluxe. It was fantastic. Sausage was so good. Definitely worth going to. A 14 inch medium was more than enough for 2.

    (4)
  • Michael M.

    We'll it finally happened. The planets aligned, the stars converged, and the heavens cast forth a light that led us to the door of Johnnie's Pizza. Yes friends, I was able to actually get in and try this place out. After 10 years of waiting; and was it worth it??? eh... Yeah I guess it was. I'm not sure it was worth $30 for two small pizzas, but it was fine. It is not the greatest pizza I have ever had in my life, but it was very nice. I like thin crust and the Chicago style is a nice change of pace. If you are from the midwest it is very close to a pizza chain called Valentino's. Sweet sauce and light on the toppings. They do not offer a ton of choices and the place looks like a throwback to a 60's diner in Chi-town, but hey, at least I can cross this one off my list.

    (3)
  • Lori W.

    Stopped in today with my children and purchased a medium pizza. They loved challenging each other in basketball while I waited. The owner had a sweet conversation with my little one. Took the pizza home and they ate the whole thing. That rarely happens :)

    (5)
  • Dave V.

    This place has the best pizza in Phoenix. It has authentic Chicago thin crust pizza (yes that is what Chicagoans eat a majority of the time). The place is so authentic that it feels like I am eating pizza in the basement of my old place back in Chicago ... They even have they same decor! This is the only place I order pizza from in Phx.

    (5)
  • Vincent L.

    I ordered for the first time from Johnny's tonight based on yelp reviews. The pizzas were awesome, especially Johnny's Deluxe. Prices aren't cheap, $49 for 2 pizzas but ingredients were fresh and tasted great. We will be back for more.

    (5)
  • Heather V.

    This is our go-to pizza place in Phoenix! We love grabbing a Johnnie's pizza when we're watching the Blackhawks game at home. Their pizza is thin crust, crispy with a delicious sweet sauce. Their sausage is tasty, and I've never been disappointed with their service both eating there and taking to go. They're not open Monday-Thursday, and if you eat in it's BYOB unless you just want fountain soda.

    (5)
  • Nick P.

    I've lived in the area for years and always drove past on the way to other pizza joints. I should have been going to Johnnie's the entire time. The pizza here is excellent, and the service is good as well. Prices are a little on the high side, but the pizza is good enough to justify it.

    (4)
  • S C.

    We tried the large deluxe for carryout. I wish I had only ordered a small. The service was very friendly. The cheese and toppings were all good, but the sauce ruined it completely, it is about 4 times sweeter than catsup. The crust was very thin which I like but it was soggy, which I don't like. The slices were not cut cleanly we had to re slice all of it. The two stars are for the friendly service and decent toppings. I really wanted to like this place.....but the sauce ruins the pie. We wont be back. Bummer.

    (2)
  • Krista L.

    Check this out ..been there twice ..my husband and I walk in and he greeted us stating our names. He had two cold mugs for the beverages we brought. He even put the other drinks in the fridge. We were given the remote to watch whatever we wanted. Family owned! Awesome place. The pizza was thin, crispy and delicious!

    (5)
  • Om U.

    My family and I have been going here for over 22 years. They have the best pies ever! (Miss you Johnnie)

    (5)
  • Michael R.

    This is it, this is the place. The best pizza in Phoenix. That's right, after all this time you finally found it. I had such a tasty, delicious, not stop eating until it's all gone pizza here, and I haven't been disappointed since. Crispy crust, perfect melted cheese, amazing Italian sausage, and the sauce. oh, that sweet sauce cranks this pizza up to a solid 11 out of 10. What's more is the service is friendly, attentive, and punctual. They even give you a to-the-minute estimate of when your pizza will be ready if you order take out, which is greatly appreciated for a person on the go. All around, the best pizza. I lived in both Italy, and now in New York, and I still find myself ranting to my friends about Johnnies pizza in Phoenix.

    (5)
  • Michael N.

    Mmmm... paper thin crust. Love the sausage with light sauce. I will warn you it is not very filling, but mighty tasty. Again, note they are only open Thursday through Sunday. Absolutely delicious pizza! We have ordered from here for over 15 years. My wife and her family for over 20! As long as Johnnie is around, the quality and taste just can't be beat!

    (5)
  • Kelly R.

    Best pizza in town. Makes me miss Chicago! I don't know if they have air conditioning or they don't turn it on, but it is usually very warm so I take it to go. Either way....best thin crust pizza in town by my midwest standards.

    (5)
  • Scott M.

    They do thin crust Chicago style pizza perfectly. And to you other reviewers, this is a well known style of pizza in Chicago/Midewest; not as well-known as a Malnati's/Gino's-style deep dish, but a legit pie. I can understand being surprised if you're expecting deep dish, and they probably could do a better job warning people that they are thin crust. ANYWAY, their pies have a nice crispy crust, sweet sauce. When you place an order for pick-up they give you the exact number of minutes until your pizza is ready, and are pretty darn exact with it. Decor is all Chicago-teams, street signs, posters, etc. They don't serve beer/wine, but we've brought a cooler with beers in there several times and haven't had any complaints from the staff. The ONLY reason I gave them 4 stars and not 5 is that they are only open Th-Sun from 3:30-9ish. It's still my favorite pizza in the valley! (I didn't think they took credit cards, but maybe I am mistaken. We've always had cash to pay with)

    (4)
  • Dave S.

    Okay... Been flying past this place next to the Rainbow Cactus and not wanting to stop, but today's the day! Flashy neon sign tells me ... "GOD LOVES YOU / WHY NOT SHARE A HAPPY HEART? / JESUS IS ALIVE. So I cautiously slide in the front door. Chicago style? I'm thinking deep dish, and my hopes are dashed quickly, and told that theirs is 'thin' crust, bummer. God loves you Jesus is alive Okay I need to loss weight (I'm at 190#) but it was a very tight fit into the horseshoe booth as I burned the roof of my mouth on melting cheese. And boy let me tell you, they put alot of cheese on these pies. But the sauce is a little sweeter than my NYC preference but all-in-all a nice place, they won me over.

    (5)
  • Mary G.

    Was excited thought we finally found good local pizza...soo dissapointed. Service was great but we ran home to try the pizza and looked great love thin crust but was not crispy and taste was ok.was good sauce but no flavor to crust and was almist like frozen pizza crust...

    (2)
  • Micah B.

    Johnnie's makes the best pizza I've had since moving to Phoenix. I say this as someone biased against thin crust pies. They have a distinct sauce that helps makes this a memorable pizza. The decor is Chicago sports and culture centric. If you're from The Windy City this is a place you need to check out.

    (4)
  • Elaine R.

    This pizza is amazing! I am addicted! This is worth a trip from anywhere in metro Phoenix. I have to say that before going in, my expectations were for average pizza - but wow, was I wrong! This place is a REAL FIND! I wish they were open for lunch and on more days, but if you're in the mood for pizza on Thursday thru Sunday evenings, GO HERE! (They open at 3:30p) We order the Johnnies Deluxe and add jalepenos to give it extra zing! My mouth is watering already, and it's only Wednesday...

    (5)
  • Sarah G.

    Alright, so let me start with saying that the service was pretty good (I mean, you order and a window and they bring you food). The people were all quite nice. But man, what a bummer. I drove by this place Saturday and got really excited because it looked like a hole-in-the-wall place that would have fantastic pizza. After striking out at another pizza place, we decided to give this place a go. The giant lighted sign that professed god loves me was a little off-putting but we decided to go in anyway so we stepped up to the counter and ordered a cheese. Now, Chicago Style pizza is generally deep dish. I worked in a Chicago style pizza place for 2 years and our default was a pillowy thick crust with thin crust available on request. Given that this is the general understand of Chicago pizza, I feel like the girl at the counter should have let us know it was thin crust (or I could have read the menu closer). But alas, our pizza came out and it was a slightly under-done cracker thin crust. Ok, I normally prefer thin crust so I'll get over it. BUT the biggest problem was the sweetness of the sauce. This pizza was described as a squishy cracker with ketchup and cheese by someone with me. I really wanted this place to be some amazing find that I would love forever but alas my search continues. Oh, I ordered a dinner salad too. Your options are boring ranch or boring Italian. It was pretty standard bagged lettuce, too many black olives, and shredded mozzarella. The only decent thing I can say about this pizza is that it was ok as left-overs the next day...slathered in siracha or chiptole tabasco. So, if you're into sweet sauce and thin crust pizza, this is your place. If you're looking for decadent deep dish Chicago style pizza, keep looking because you won't find it here. If you want to leave a tip for the staff, bring cash. Their credit card merchant doesn't allow for tips on cards. Weird.

    (3)
  • Malissa P.

    For thin crust pizza Johnnies is the way to go. I am not a fan of thick crust, but can eat it if the pizza is absolutely awesome. I am not impressed with most pizza places out here, so when my honey introduced me to Johnnie's thin crust pizza it has become one of my faves.

    (4)
  • Aric S.

    Heading back to this place. Thin crust Chicago style?!? YES!!!! its awesome.

    (5)
  • Terry L.

    Great Pizza wonderful people. Can't get them on the phone and the hours are "flexible " ie: hard to reach. But the food is worth it if you can get through to them to order.

    (4)
  • C W.

    Best pizza in AZ. It's not deep dish but it's really good. I order my crust thicker than normal and it's not undercooked. I have never been disappointed by the pizza from this place. Can't imagine how good it would taste right out of the oven. My only complaints are that this place is only open Thursday to Sunday and it's really far away.

    (4)
  • Paul M.

    First i would like to state, I signed up to yelp to put feedback about this place. Can you say amazing? i would like to say i'm one of the pickiest eaters(especially pizza) that crap dominos or pizza hut just won't cut it for me. If u like Real authentic "Chicago" style pizza go here. i believe that most of these crock so-called "Chicago Style" places are just that, crocks. Great Service, ambience is great a bunch of chicago themed sports teams all over the place and just SPECTACULAR pizza. The best pizza for everyone that i recommend here is Sausage and Green Pepper on their world famous "medium crust" with extra sauce. The owner johnnie is a stand up man and literally always treats you like family. There is only one downfall about this place and its' that they're only open on Thurs-Sundays. This place is great i sincerly recommend EVERYONE to try this, it is definately one of these places that will become your usual pizza spots.

    (5)
  • Andy C.

    Edited March 2, 2014. I was sad To learn that Johnnie passed away last summer. He was a nice guy and earned my respect as a small businessman. I understand that the family is running the place and they deserve continued success. Look, this place is weird. They're open really limited hours, Thursday through Sunday only. When you call in a phone order, they want your first and last name, but don't care about your phone number or the name of the person that is going to pick it up. The guy that's obviously in charge, we can assume Johnnie or maybe Dee (but it could be Ralph, as much as everything else makes sense) yells everything. He also gives you a really precise time that your order will be ready, " THAT'LL BE READY AT 6:48!". The pizza is amazing. I get the thin pie, but you can get a thicker crust if you want. They have all of the ingredients that you expect, and they're fresh. What makes it so great is the sauce. It's thin and rich, with a lot of black pepper. It's what you want. Edited to add that the Pizza I ordered on 10/1/10 was "ready at 5:51" . On 11/27, the order went in at 6:28 and the pizza was supposed to be ready at "6:52". Today is 4/2 and my Pie will be ready at 8:18!

    (4)
  • Ali P.

    Talk about pizza with character! We came to Johnnie's for dinner and got one extra-large pizza. Their crust was just right, not too thick and doughy like some other places. Best of all was their ultra-specific time at which the pizza would be ready: 6:52 pm. Nice. The people working there were very friendly. It's definitely not as cheap as some deals you'd find at national pizza chains, but this pizza had so much more flavor and character. Check them out!

    (4)
  • Megan D.

    It was like I tripped over a crack in the sidewalk, stumbled into a time warp, and emerged in suburban Chicago in 1985, when I still knew all the words to the Super Bowl Shuffle by heart. Hard. Core. Chicago. This does not mean the pizza is, per se, good. It will probably come across repellent to those who think Uno's is all Chicago pizza represents. To the Chosen, though, it is excellent - sweet sauce, gooey cheese, thin-yet-chewy crust, all cut into the requisite squares, and infinitely better as leftovers the next day. Oh, and a little secret: BYOB.

    (4)
  • Chuck H.

    We have been eating Johnnie's Pizza for almost 30 years. His sauce/cheese flavor profile is still the same and unique in all the pizza I have eaten. We used to get the thick crust when the kids were still at home, but now prefer the thin crust, and I am sure you will ike either one. Johnny is usually there and has never met a customer he didn't like and he has quite a few loyal pie munchers like us, but don't take my word for it, try it, you'll like it. My daughter's in-laws from Columbus have to have Johnnie's with every visit and even when we lived 200 miles away, we always came by for some pie.

    (4)
  • Albert H.

    Nice family place with limited operational hours (evenings on Friday, Saturday, Sunday only). Chicago theme on the inside is cozy, with plenty of Bears, Bulls, & Cubs posters. Very modest atmosphere, perhaps dated, but cozy nonetheless and a place that is suitable for bring the entire family. Seems to be a small, local family-owned business as well. Thin crust is like a thick cracker - flour bottom, crispy, yet still somewhat chewy. Sweet & tangy tomato sauce seems to draw people as well, as many of us from Illinois are familiar with the thin crust & extra sweet tangy sauce formula for pizza. As of winter 2008, the menu consisted of pizza, a calzone like "pizzoli", and salads. No subs, eggplant, chicken, etc. that is mentioned in the Web Review.

    (3)
  • Scott B.

    my wife and i went there last week. it was good. great chicago decor. pizza was good. we just happen to go there when there was birthday party for a kid. a lot of kids running around.

    (3)
  • Vagrant O.

    My husband and I stopped in here because of the cool retro-looking decor on the outside. The inside was more of a neighborhood sports team haven than a cute retro diner. Not a bad thing, just not what we were looking for on a Friday night. The pizza was good and the ingredients were really fresh, but the pizza was fairly plain. I like a little garlic and/or italian seasonings. I had wished they had some beer on tap available because pizza and beer just go well together. No such luck.

    (3)
  • Dub L.

    They ONLY have a thin crust pizze here and it ain't all that. You would think if it's the only pizza they make it would be killer, but it's just "meh". The staff is super nice and friendly, which is nice, but unfortunately I can't eat the service. Don't go here expecting wings/bread sticks/sides, they only do pizza. I got a side salad and it was basically iceberg lettuce (gross) with the mushrooms/canned olives/green peppers that would go on a pizza. Let's just say it wasn't a very impressive salad. Don't waste your time here across the street to Belfiore -- they serve up a variety of authentic Italian dishes (way more than one type of pizza, seafood, pasta, and they have a full-service deli as well.)

    (1)
  • Shirley K.

    We've been getting Pizza here for years, and it's still our favorite anywhere. Very thin crust, wonderful sausage, and very flavorful. Reminds me of the pizza we got growing up outside of Chicago.

    (5)
  • Steve S.

    I discovered Johnnie's Pizza back in the 80's when he was located up the street.I have been a customer ever since.If you are a "pizza snob" who only likes deep dish,you won't find it here.The crust is thin and the sauce is sweet just as I like it.I am from Downers Grove,Illinois and it suits me just fine.Johnnie is the friendliest guy and his staff is very welcoming and efficient.I'm not crazy about the soda as it seems flat.I want carbonation.I usually order for carry out as he does not deliver in my area.I love the taste of his pizza and everyone is very nice.Johnnie always remembers my name and it's like "Cheers" pizza style there.(Everybody knows your name).I give Johnnie's 4 stars.I just wish he was open more often.Only open Thursday-Sunday.

    (4)
  • Nadia C.

    We are constantly on the quest for pizza that is not from Papa Barfs, Domino's and Pizza Hut. Why bother when there are some many better options throughout the valley. We tried out Johnnie's recently and liked it a lot. We had the peperoni Joannie style (this is the middle crust, not the thin and not the thickest). It was pretty darn good. The sauce is a bit sweeter than what I like but I still enjoyed it. It was quick and it is convenient for our location. The gal who answered the phone and took our order was really nice, she called me "Honey" and I liked that b/c I could tell she was older than me and that is the only time I like being called "honey" unless from my husband... or a gay man.

    (4)
  • Clay M.

    I've driven by Johnnie's at least 100 times in my like and never seen it open. I thought it had been closed down years ago or was a front for another popular Chicago style business. Last night we were driving by and the lights were on! Obviously we had to stop and find out what had changed. We wre informed that this family business is only open Thursday-Sunday nights. Had I really never driven by during these times? Pizza was true Chicago thin crust. Cut in squares with a sweet sauce that hit the spot. The only thing that could use improvement was the Italian sausage. It was truly a time warp in there as well. Felt like we were back home in Wrigleyville, paper plates and all.

    (4)
  • Leopold L.

    Tool home a large sausage pizza from there last night. They make their pizza with a thin style crust and use home made sausage. The people were friendly and actually talked to you while you wait, unlike many other resturants. Only problem was the sause on the pizza was way too sweet. A bit to much sugar was added where I prefer that the tomato sauce be a bit more tangy then sweet. Other than that the pizza was good.

    (4)
  • Courtney H.

    The combination of the sweet homemade sauce, freshly made sausage and fresh cheese is outstanding. If you are craving a sweeter pizza I recommend Johnnies.

    (4)
  • Helen Y.

    So we have been driving by this pizza joint that seems to be perpetually closed, yet it looks pretty interesting on the outside...especially on this particularly quiet stretch of Cave Creek Rd. Turns out that Johnnie's is only open Thursday through Sunday. Johnny himself mans the pizza counter, giving long hellos to everyone. Apparently, he has been turning out pizza in this location since the 90s. So it's a total neighbor joint with lots of kids and families dropping in. I would recommend the deluxe on thin crust...you might be tempted to go for the Joanie (slightly thicker crust) or the medium crust...but don't give in to this impulse...the crust here is perfectly crisp and quite dense, so thin is more than sufficient to satisfy the hungry beast. Johnnie's has fresh toppings and good sauce. But they do take 20 minutes to make the pizza to order, so phoning in your order before hand is a good idea. Oh yeah, and Johnny will let you customize your pizza anyway you want...down to quarters. 3 stars for the pizza plus extra star for super customization and Johnnie with his friendly greetings for all.

    (4)
  • Josh F.

    Crazy little pizza joint that will make you think you are back in Chicago. If you can get past the paper plates and the fact that they are only open a couple days a week you will absolutely love this place. Family owned and operated and they were all very nice and appreciative of everyone's business. Prices were very reasonable considering how most Chicago style places like Rosatis think it is acceptable to charge $25 for a pizza these days.

    (4)
  • Hugo J. H.

    Everyone is familiar with the the term 'Chicago Style'. The phrase itself is so played out that it pretty much has no meaning. At Johnnie's 'Chicago Style' means a thin crust pizza with a sweet sauce cut into squares. This is the type of pizza I go for when in Chi-town. If you live within 45 minutes of this place it's worth the journey. The only downside to Johnnie's is that it's only open thursday through sunday after 4. No lunches :(

    (5)
  • Brian L.

    Some of the best pizza I have ever had. Johnnie's isn't open all week, but when they are their food is terrific. All ingredients are made from scratch and you can tell.

    (5)

Q & A on Johnny Rockets

Who owns Johnny Rockets?

Johnny Rockets is founded by Ronn Teitelbaum. Today, the restaurant chain is owned by Sun Capital Partners.

Does Johnny Rockets serve breakfast?

Yes, Johnny Rockets has a separate breakfast section, especially for breakfast meal. Johnny Rockets serves breakfast all day and night.

Where is Johnny Rockets located near me?

There are over 320 Johnny Rockets outlets across the United States. You can find a Johnny Rockets restaurant nearby using our Restaurant Listings directory.

What time does Johnny Rockets open and close?

All Johnny Rockets restaurants in the United States opens at 8 AM and stays open till 9 PM. Some Johnny Rockets restaurants stay open till midnight at some locations.

Does Johnny Rockets have gluten-free?

Johnny Rockets offers a wide range of gluten-free items. You can opt for the gluten-free bun to turn your burger into a gluten-free burger. For assurance, you can check out Johnny Rockets gluten-free menu.

Sorry, No Coupons available for this restaurant.

About Johnny Rockets

Johnny Rockets is a restaurant franchise headquartered in the United States. The American restaurant chain features 1950s diner-style restaurant format with individual jukebox stations, red vinyl seats, chrome accents, etc. There are around 320 Johnny Rockets restaurants in the United States.

Ron Teitelbaum from Los Angeles, California founded Johnny Rockets as a recreation of the 1940s vintage themed malt shops of his childhood. The first Johnny Rockets began its operations on June 6, 1986. Johnny Rockets specializes in American burgers and sandwiches as well as offers salads, starters, and shakes to enrich your dining experience at Johnny Rockets.

Healthy Food Options at Johnny Rockets

Johnny Rockets is a fast-food restaurant and finding healthy food at Johnny Rockets can be a bit tricky. While you can always opt for the salads and healthy shakes at Johnny Rockets for healthy options, there are also some healthy burgers and sandwiches which you can bet on. Ensure that the sugar, sodium, and cholesterol is in check when you order food at Johnny Rockets.

Map

Opening Hours

  • Mon :3:30 pm - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey, Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Johnnie’s Chicago Style Pizza

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