Filiberto’s
1402 East Chandler Blvd, Phoenix, AZ, 85048
Filiberto’s Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
1402 East Chandler Blvd
Phoenix, AZ, 85048 - Phone (480) 460-1140
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Kristina E.
Love the steak and egg burrito!! My favorite!! Love it!!
(5)Craig S.
Always friendly. Great food! Great atmosphere! The Carnage Asada quesdilla is always full of meat and cheese.
(4)Don S.
This Filiberto's location opened pretty stealthily in the Foothills over a year ago. I don't know how I missed it, but I just happened to look over and see this place the other day and was kind of dumbfounded, then excited! There really wasn't a good greasy style (not a dis) taqueria on my radar in the whole Foothills. Sure, we have plenty of "fresh-mex" and sit-down Mexican restaurants, but I don't know of any other authentic taquerias around. You know the kind that always puts way too much sour cream and guacamole on everything...and then you pretend to be concerned about it...while you gobble it all up anyway? That kind! And, yes, Ahwatukee has one now! And perfect timing for this place to show up, because I was craving a Chicken Quesadilla something fierce last night. And, when I got it home I was NOT disappointed! The shear weight of this monstrosity was amazing! Loaded full of chicken, cheese, guacamole, and sour cream, not only was it delicious, but it was beyond filling! You know how people say, "You could feed a family of 4 with all this food," well, you could feed a family of 4 with my leftovers alone! I could not finish. Too much. Very satisfied though. You can't imagine how happy I am to have a place to grab a super burrito whenever I have the craving. And while I can't eat at places like this all the time, I do recommend that my fellow Ahwatukee-ans give this place a go on occasion too. It seemed pretty mellow for a Saturday night, and I don't want this Filiberto's going anywhere!
(4)Louis F.
There are so many Mexican restaurants with bertos at the end of their names. And almost all of them suck. It sounds harsh, but really, it's true. However, Filiberto's stands tall as the best of all of these. As a Mexican restaurant, it is great, but as far as atmosphere goes, you're not gonna get much as far as this location goes. Luckily this is the only location I've seen that has a drive-thru, which is because the building was a Burger King about 7 or 8 years ago, then turned into an Eddie Chan's (I think that's the name) and now a Filiberto's. The Filiberto's was around for at least 5 years and is still going strong, which only attests to how good it really is.
(4)M. M. G.
Always a "go to" when we start craving a little deep fried goodness with guacamole (rolled taquitos with guac--yum, a guilty pleasure). Also seriously heart the carnitas burrito, one makes 2 meals. Not a fine dining establishment, but much better than Loco Patron across the street, and the price is right. When you live this far off the main drag (Ahwatukee Foothills) it's nice to have in the backyard.
(4)Yara V.
I'm on a Mexican food kick, and realized besides Los Taquitos and Arribas there's also one of the 'Bertos close by. I told my husband where I was heading and he gave me a dubious look.... Right there I should have re-thinked my meal plan. Ordered through drive thru, carne asada fries and three rolled tacos with cheese/guac. Food was ready fast. While driving home, the delicious smell I was expecting that usually makes me want to start eating in my car wasn't there. It smelled like grease, old grease. Got home and got a bite of taco.... Ugh no. It tasted like it have been fried a couple of times... several days ago. Then tried the carne asada fries....Meh, super salty. I mean, I wasn't expecting healthy food, greasy food can be delicious but this was not, at all!!! I started feeling disgusted while trying to eat the fries and didn't even looked back at the tacos. Sadly, it all ended in the garbage and I hate to throw out food. Maybe I should have ordered a burrito or had some drinks before coming here. I'll give them a try again, but in the very distant future when I can think about Bertos without feeling nauseous.
(2)Marcus W.
Filleberto's has been delivering mid-grade, greasy Mexican cuisine in the valley for years now. I remember many late night trips to consume a carne asada burrito with friends before heading home, and the quality of food really hasn't changed all that much. For decent pries you get huge portions of food. Their tortillas are made fresh and are actually very good. I tried the chorizo breakfast burrito for the 1st time; beyond it's massive size it was okay. The chorizo was a little over cooked and they seemed to have skimped on the egg (mostly potatoes and cheese). The drive-thru wait at this location was excruciatingly long for 8:30a on a Sunday morning, but whatever. I paid $12 for two breakfast burritos. Their red hot sauce it tasty, make sure to ask for some with your order- not really that hot at all.
(3)Jillian W.
Very good breakfast burritos served all day. The younger girl who takes your order both inside as well as the drive thru, however, isn't very pleasant. Also, every time I ask them to add something like jalapeños to one burrito, they always get confused and either add them to both(if I'm picking up food for my boyfriend and myself) or not at all. The drive thru is not very fast because everything is pretty much fresh but it's usually worth the wait.
(3)Beth T.
I usually go to the Phoenix Filibertos on 32nd st and Greenway and the food is excellent, service is great and they always get the order right in the drive-thru. You won't be disappointed. Beth T
(5)Audrey G.
Good, cheap Mexican food. Usually go for fish tacos or a quesadilla. Portions are pretty big, so I can split 2 orders among 3 people and still get full, but the quality is just average. Also, I always end up waiting a long time for them to prepare my takeout orders. (I thought it was fast food?)
(3)Chad L.
So it's late and you are craving tacos and beans. You hit the drive thru, request double beans in place of rice and beans (because you love lard AND dislike Mexican rice). You pay, drive home, lay your purchase on the coffee table. The table strains to hold all of the goodness contained in that styrofoam clamshell. You open it up and ... find no beans and about three pounds of rice. Fail Filibertos, double rice fail.
(2)Andy G.
An Open Letter to Filiberto's: I don't know what caused your franchising department to approve this location in Ahwatukee, but I'm really glad you did. Everyone loves deliciously decadent and insanely cheap Mexican food. You're not the best food out there--far from. But you don't pretend to be anything you're not. You unapologetically peddle your wares to us enlightened folks that eschew the crappy breakfast food served at virtually any other fast food place. Oh, and thank you for giving me hot sauce no matter how I answer the question, "Do you want hot sauce?" Because even though I always say no, I always want it by time I get home. And you give it to me. I love you. Sincerely, Andy G.
(4)John S.
I came here at the suggestion of a friend and it being down the street I figured why not, which was my first mistake. I ordered the Carne Asada Burrito - Care Asada, Potatoes and cheese. Cheese came out cold and unmelted in the burrito, meat wasn't that warm and potatoes tasted like they have been under a warmer for quite some time. The salsa bar did not help much either, due to the salsa being semi warm (this is 9am mind you) the red wasn't too bad in flavor, but the green just did not have any redeeming qualities, so i ate maybe a 3rd of the burrito and trashed the rest. Now the fun starts, I go to pick up my fiance from her massage down the street at 10am and it hits me like a ton of bricks.. Needless to say she gave me the "i told you so" and off i went to handle business. NEVER AGAIN.
(1)Michael M.
This place is kind of gross, however it hits the spot when you may be craving greasy mexican food that is cheap. Stay away from the guacamole though as it is pretty gross.
(2)Beedub M.
Always consistent and delicious! Love the green hot sauce! Chicken tacos are my favorite!!
(5)Dede A.
My husband can't survive without Filiberto's breakfast burritos. I like their chicken taco salad and the tortas (sandwiches). Oh, and of course, their tamarindo juice is the best.
(5)Camille H.
Yet again. Same order (Arizona Burrito and three Rolled Tacos with Guacamole), same deliciousness. How can you do this to me for $6.31? It's just not right! I'm going to get fat. Delicious food shouldn't be this cheap and come from a drive through window. I don't even have to pull the toddler out of his car seat. 10 minutes round trip and I'm on the couch, beer in one hand, burrito in the other Real Housewives of New Jersey on TV. It doesn't get any better than this.
(5)Shawn P.
Filiberto's is pretty predictable... Greasy semi decent Mexican food served until late hours of the night. Their red sauce is delicious and I usually buy it and bring it home and use it for my own Mexican dishes or for eggs. This location just got a grade of D by the board of health. Eat at your own risk
(2)Rose F.
The food is not that great or cheap. I've tried the nachos, rolled tacos, and enchiladas. My husband usually gets a burrito. Without fail the food always upsets our stomachs, but we keep going back. Not sure why. The green sauce is good. Service is always good too.
(2)Robin C.
The food taste like Mexico. Favorites are the Chili Relleno plate and the shrimp plate
(5)Jason B.
Filibertos has some good food for breakfast and dinner. My favorite is the breakfast burritos (steak and egg, bacon, chorizo, etc.). They also have some solid entrees for dinner available, and the pricing is decent. The negatives are that the drive in is slow and service is slow at times, and some of the meals are kind of greasy and messy. But if you are hungry for Mexican food it's not a bad choice.
(3)Andy M.
I recommend the Foie Gras with truffle butter emulsion paired with any '94 Chateau LaTour... Oh wait, wrong place. Writing from memory, will update if I go back (aka surprisingly hungover & don't feel like microwaving breakfast). This is lard plain & simple, done pretty much the right way, usually tasty but with a kick an hour or two later. Cheap, big, & much better if you're either drunk or only have $10 in your bank account and need fatty burritos to last the whole day. Surprising that they're in the far reaches of Ahwatukee, so (probably unfairly) an extra star for that. Also a plus that they have a drive through so you don't have to get out of your car. Chorizo or bacon breakfast burritos do the trick & are surprisingly cheap. A little too dry in my opinion, but doesn't matter so much for me, I always put lots of hot sauce on mexican anyway. Self pity & questioning certain life decisions come free of charge.
(3)Chris B.
I've gone to Filiberto's for awhile since there's not much to choose from out here. Today I experienced the absolute worst customer service and am inclined to never return. The food itself is average at best, and not overly cheap compared to other fast food Mexican. Anyway today I went in and order an Arizona burrito WITHOUT PICO DE GALLO. I made this very clear by repeating the without pico de gallo several times because I extremely dislike the taste. Sure enough they messed up my order anyways and I didn't discover this until I was home. I figured it was a close enough drive to go back and ask for a new burrito. The manager refused to remake my burrito without a receipt. I can see some reasons why they wouldn't but I was there less then 10 minutes ago, they were the ones who messed up, and the worker recognized me. From my experience in customer service I know when I mess up and a customer has to drive back because of it, I do whatever I can to fix the problem. In a fit of rage (I was already having a bad day) I drove back and brought the burrito and receipt with me to get a refund. They offered to remake my burrito, but at this point I just wanted my money back from this pitiful establishment. TL;DR: Average food at average prices, poor customer service, don't order something with extras or they'll mess it up (this wasn't the first time!)
(1)M T.
Death by taco. Death by taco is a cheap way to go. I like their tacos and other dishes but I have a feeling it's killing me slowly. So much lard or grease. Tasty and cheap. My son who loves junk food is fearful of eating there. For me, I live on the wild side and face death to enjoy some cheap Mexican food.
(3)Jose G.
What's not to like. Traditional Filiberto's in a high-end neighborhood. My favorite is the carne Assad. Great food, clean environment, great service
(5)Laura L.
This location takes a long time preparing food for customers waiting INSIDE the restaurant, presumably because they are serving drive thru first. This is problematic when it is nearly 100 degrees in the restaurant in the Summertime. The food is mediocre at best. At worst, it gives you a bad case of the runs. I won't ever visit this location again. Another Filiberto's? Maybe. My advice? Get what you want, but get it in the drive thru. And, do not EVER, EVER, EVER wait inside here in the Summer.
(2)Imran G.
Listen, I've written enough reviews about the many Filiberto's across the valley that I would be regurgitating old stuff over and over again. Seriously though, I've been to about 5 of them in AZ, and after moving to Boston I'm kind of hoping that AZ might be willing to donate me a Filiberto's. There is nothing like it anywhere. I used to be skeptical about this place, but then I tried it, and I've been addicted since. Sadly enough, because of my closed mind, I only got to have it for the last 3 out of the 22 years I was in Phoenix. If you're a snob who likes to eat arugula salads with steamed fish or some other healthy food, don't come here. If you're a Chipotle snob, don't come here. Don't get me wrong, I love Chipotle, but Filiberto's is just different.
(5)Robin C.
The food taste like Mexico. Favorites are the Chili Relleno plate and the shrimp plate
(5)Jason B.
Filibertos has some good food for breakfast and dinner. My favorite is the breakfast burritos (steak and egg, bacon, chorizo, etc.). They also have some solid entrees for dinner available, and the pricing is decent. The negatives are that the drive in is slow and service is slow at times, and some of the meals are kind of greasy and messy. But if you are hungry for Mexican food it's not a bad choice.
(3)Shawn P.
Filiberto's is pretty predictable... Greasy semi decent Mexican food served until late hours of the night. Their red sauce is delicious and I usually buy it and bring it home and use it for my own Mexican dishes or for eggs. This location just got a grade of D by the board of health. Eat at your own risk
(2)Rose F.
The food is not that great or cheap. I've tried the nachos, rolled tacos, and enchiladas. My husband usually gets a burrito. Without fail the food always upsets our stomachs, but we keep going back. Not sure why. The green sauce is good. Service is always good too.
(2)Andy M.
I recommend the Foie Gras with truffle butter emulsion paired with any '94 Chateau LaTour... Oh wait, wrong place. Writing from memory, will update if I go back (aka surprisingly hungover & don't feel like microwaving breakfast). This is lard plain & simple, done pretty much the right way, usually tasty but with a kick an hour or two later. Cheap, big, & much better if you're either drunk or only have $10 in your bank account and need fatty burritos to last the whole day. Surprising that they're in the far reaches of Ahwatukee, so (probably unfairly) an extra star for that. Also a plus that they have a drive through so you don't have to get out of your car. Chorizo or bacon breakfast burritos do the trick & are surprisingly cheap. A little too dry in my opinion, but doesn't matter so much for me, I always put lots of hot sauce on mexican anyway. Self pity & questioning certain life decisions come free of charge.
(3)Chris B.
I've gone to Filiberto's for awhile since there's not much to choose from out here. Today I experienced the absolute worst customer service and am inclined to never return. The food itself is average at best, and not overly cheap compared to other fast food Mexican. Anyway today I went in and order an Arizona burrito WITHOUT PICO DE GALLO. I made this very clear by repeating the without pico de gallo several times because I extremely dislike the taste. Sure enough they messed up my order anyways and I didn't discover this until I was home. I figured it was a close enough drive to go back and ask for a new burrito. The manager refused to remake my burrito without a receipt. I can see some reasons why they wouldn't but I was there less then 10 minutes ago, they were the ones who messed up, and the worker recognized me. From my experience in customer service I know when I mess up and a customer has to drive back because of it, I do whatever I can to fix the problem. In a fit of rage (I was already having a bad day) I drove back and brought the burrito and receipt with me to get a refund. They offered to remake my burrito, but at this point I just wanted my money back from this pitiful establishment. TL;DR: Average food at average prices, poor customer service, don't order something with extras or they'll mess it up (this wasn't the first time!)
(1)M T.
Death by taco. Death by taco is a cheap way to go. I like their tacos and other dishes but I have a feeling it's killing me slowly. So much lard or grease. Tasty and cheap. My son who loves junk food is fearful of eating there. For me, I live on the wild side and face death to enjoy some cheap Mexican food.
(3)Jose G.
What's not to like. Traditional Filiberto's in a high-end neighborhood. My favorite is the carne Assad. Great food, clean environment, great service
(5)Laura L.
This location takes a long time preparing food for customers waiting INSIDE the restaurant, presumably because they are serving drive thru first. This is problematic when it is nearly 100 degrees in the restaurant in the Summertime. The food is mediocre at best. At worst, it gives you a bad case of the runs. I won't ever visit this location again. Another Filiberto's? Maybe. My advice? Get what you want, but get it in the drive thru. And, do not EVER, EVER, EVER wait inside here in the Summer.
(2)Imran G.
Listen, I've written enough reviews about the many Filiberto's across the valley that I would be regurgitating old stuff over and over again. Seriously though, I've been to about 5 of them in AZ, and after moving to Boston I'm kind of hoping that AZ might be willing to donate me a Filiberto's. There is nothing like it anywhere. I used to be skeptical about this place, but then I tried it, and I've been addicted since. Sadly enough, because of my closed mind, I only got to have it for the last 3 out of the 22 years I was in Phoenix. If you're a snob who likes to eat arugula salads with steamed fish or some other healthy food, don't come here. If you're a Chipotle snob, don't come here. Don't get me wrong, I love Chipotle, but Filiberto's is just different.
(5)Marcus W.
Filleberto's has been delivering mid-grade, greasy Mexican cuisine in the valley for years now. I remember many late night trips to consume a carne asada burrito with friends before heading home, and the quality of food really hasn't changed all that much. For decent pries you get huge portions of food. Their tortillas are made fresh and are actually very good. I tried the chorizo breakfast burrito for the 1st time; beyond it's massive size it was okay. The chorizo was a little over cooked and they seemed to have skimped on the egg (mostly potatoes and cheese). The drive-thru wait at this location was excruciatingly long for 8:30a on a Sunday morning, but whatever. I paid $12 for two breakfast burritos. Their red hot sauce it tasty, make sure to ask for some with your order- not really that hot at all.
(3)Jillian W.
Very good breakfast burritos served all day. The younger girl who takes your order both inside as well as the drive thru, however, isn't very pleasant. Also, every time I ask them to add something like jalapeños to one burrito, they always get confused and either add them to both(if I'm picking up food for my boyfriend and myself) or not at all. The drive thru is not very fast because everything is pretty much fresh but it's usually worth the wait.
(3)Beth T.
I usually go to the Phoenix Filibertos on 32nd st and Greenway and the food is excellent, service is great and they always get the order right in the drive-thru. You won't be disappointed. Beth T
(5)Audrey G.
Good, cheap Mexican food. Usually go for fish tacos or a quesadilla. Portions are pretty big, so I can split 2 orders among 3 people and still get full, but the quality is just average. Also, I always end up waiting a long time for them to prepare my takeout orders. (I thought it was fast food?)
(3)Chad L.
So it's late and you are craving tacos and beans. You hit the drive thru, request double beans in place of rice and beans (because you love lard AND dislike Mexican rice). You pay, drive home, lay your purchase on the coffee table. The table strains to hold all of the goodness contained in that styrofoam clamshell. You open it up and ... find no beans and about three pounds of rice. Fail Filibertos, double rice fail.
(2)Andy G.
An Open Letter to Filiberto's: I don't know what caused your franchising department to approve this location in Ahwatukee, but I'm really glad you did. Everyone loves deliciously decadent and insanely cheap Mexican food. You're not the best food out there--far from. But you don't pretend to be anything you're not. You unapologetically peddle your wares to us enlightened folks that eschew the crappy breakfast food served at virtually any other fast food place. Oh, and thank you for giving me hot sauce no matter how I answer the question, "Do you want hot sauce?" Because even though I always say no, I always want it by time I get home. And you give it to me. I love you. Sincerely, Andy G.
(4)John S.
I came here at the suggestion of a friend and it being down the street I figured why not, which was my first mistake. I ordered the Carne Asada Burrito - Care Asada, Potatoes and cheese. Cheese came out cold and unmelted in the burrito, meat wasn't that warm and potatoes tasted like they have been under a warmer for quite some time. The salsa bar did not help much either, due to the salsa being semi warm (this is 9am mind you) the red wasn't too bad in flavor, but the green just did not have any redeeming qualities, so i ate maybe a 3rd of the burrito and trashed the rest. Now the fun starts, I go to pick up my fiance from her massage down the street at 10am and it hits me like a ton of bricks.. Needless to say she gave me the "i told you so" and off i went to handle business. NEVER AGAIN.
(1)Michael M.
This place is kind of gross, however it hits the spot when you may be craving greasy mexican food that is cheap. Stay away from the guacamole though as it is pretty gross.
(2)Beedub M.
Always consistent and delicious! Love the green hot sauce! Chicken tacos are my favorite!!
(5)Dede A.
My husband can't survive without Filiberto's breakfast burritos. I like their chicken taco salad and the tortas (sandwiches). Oh, and of course, their tamarindo juice is the best.
(5)Camille H.
Yet again. Same order (Arizona Burrito and three Rolled Tacos with Guacamole), same deliciousness. How can you do this to me for $6.31? It's just not right! I'm going to get fat. Delicious food shouldn't be this cheap and come from a drive through window. I don't even have to pull the toddler out of his car seat. 10 minutes round trip and I'm on the couch, beer in one hand, burrito in the other Real Housewives of New Jersey on TV. It doesn't get any better than this.
(5)Don S.
This Filiberto's location opened pretty stealthily in the Foothills over a year ago. I don't know how I missed it, but I just happened to look over and see this place the other day and was kind of dumbfounded, then excited! There really wasn't a good greasy style (not a dis) taqueria on my radar in the whole Foothills. Sure, we have plenty of "fresh-mex" and sit-down Mexican restaurants, but I don't know of any other authentic taquerias around. You know the kind that always puts way too much sour cream and guacamole on everything...and then you pretend to be concerned about it...while you gobble it all up anyway? That kind! And, yes, Ahwatukee has one now! And perfect timing for this place to show up, because I was craving a Chicken Quesadilla something fierce last night. And, when I got it home I was NOT disappointed! The shear weight of this monstrosity was amazing! Loaded full of chicken, cheese, guacamole, and sour cream, not only was it delicious, but it was beyond filling! You know how people say, "You could feed a family of 4 with all this food," well, you could feed a family of 4 with my leftovers alone! I could not finish. Too much. Very satisfied though. You can't imagine how happy I am to have a place to grab a super burrito whenever I have the craving. And while I can't eat at places like this all the time, I do recommend that my fellow Ahwatukee-ans give this place a go on occasion too. It seemed pretty mellow for a Saturday night, and I don't want this Filiberto's going anywhere!
(4)Louis F.
There are so many Mexican restaurants with bertos at the end of their names. And almost all of them suck. It sounds harsh, but really, it's true. However, Filiberto's stands tall as the best of all of these. As a Mexican restaurant, it is great, but as far as atmosphere goes, you're not gonna get much as far as this location goes. Luckily this is the only location I've seen that has a drive-thru, which is because the building was a Burger King about 7 or 8 years ago, then turned into an Eddie Chan's (I think that's the name) and now a Filiberto's. The Filiberto's was around for at least 5 years and is still going strong, which only attests to how good it really is.
(4)Kristina E.
Love the steak and egg burrito!! My favorite!! Love it!!
(5)Craig S.
Always friendly. Great food! Great atmosphere! The Carnage Asada quesdilla is always full of meat and cheese.
(4)M. M. G.
Always a "go to" when we start craving a little deep fried goodness with guacamole (rolled taquitos with guac--yum, a guilty pleasure). Also seriously heart the carnitas burrito, one makes 2 meals. Not a fine dining establishment, but much better than Loco Patron across the street, and the price is right. When you live this far off the main drag (Ahwatukee Foothills) it's nice to have in the backyard.
(4)Yara V.
I'm on a Mexican food kick, and realized besides Los Taquitos and Arribas there's also one of the 'Bertos close by. I told my husband where I was heading and he gave me a dubious look.... Right there I should have re-thinked my meal plan. Ordered through drive thru, carne asada fries and three rolled tacos with cheese/guac. Food was ready fast. While driving home, the delicious smell I was expecting that usually makes me want to start eating in my car wasn't there. It smelled like grease, old grease. Got home and got a bite of taco.... Ugh no. It tasted like it have been fried a couple of times... several days ago. Then tried the carne asada fries....Meh, super salty. I mean, I wasn't expecting healthy food, greasy food can be delicious but this was not, at all!!! I started feeling disgusted while trying to eat the fries and didn't even looked back at the tacos. Sadly, it all ended in the garbage and I hate to throw out food. Maybe I should have ordered a burrito or had some drinks before coming here. I'll give them a try again, but in the very distant future when I can think about Bertos without feeling nauseous.
(2)