Filiberto’s Mexican Food Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

  • Emily M.

    What a terrible experience. I came here grab dinner because I work nights and its 24 hours. I order and pull to the window with my window still down....the vehicle in front of me is a taxi filled with drunk people one of them standing outside the car....(this is not against drink people ....my friends and I uber through late night drive through all the time.) As I pull up I hear the gentleman standing outside the cab say to the employee let me pay for the girl behind us too since we're obviously gonna take a while and hands him a bill. After waiting a very long time I get to the window and the employee CHARGES ME ANYWAY....I was directly behind this other customer when he offered this good deed and even watched the employee hand him change from the second transaction. How stingy are you??? like really? I ordered the pollo asada bowl ....My food was disgusting..... I wanted to like it I was starving but the chicken was all fat I was gagging with every bite, I ended up throwing it away I couldn't even stomach eating around it. So disappointed. Julibertos is just a few mins up the street and 1000 times better. Hope my experience can help yours.

    (1)
  • Carly F.

    Carne Asada fries! Bomb. Hold the guacamole though. Churros plain hit the spot. But highly disappointed by no red fanta!

    (4)
  • Kelly R.

    Friendliest 24 hr taco joint I've ever been to. The food always tastes fresh. I like chicken and carne asada tacos. The drive thru staff is quick and always gets my order right. I love the convenience.

    (5)
  • Melanie S.

    Ordered rolled tacos and a Carne Asada burrito.... For a -berto restaurant, it's really not very good. Tasteless, cold, and unimpressive.

    (1)
  • Doug K.

    My first experience here wasn't the best so I'll add my second trip to the bottom of this review. To decide a review on one visit may not be fair, at least not at this point. I had the green chili burrito and the portion size was great. The only problem was my blood pressure went up twenty points. The main flavor was salt... Now I love salt as much as the next saltaholic, but my Great Stepmother supposedly cooked for Pancho Villa and I Inherited an awesome chili Verde recipe (aka Green Chili.) THIS BURRITO. WAS FAR FROM IT. In fact, usually cumin and green chilies are what you're supposed to taste (not salt.) The meat was tender, the staff was friendly, and the restaurant was (pretty clean). I'll wait for my next trip to finalize my review. Second trip wasn't much better... I had the carne asada burrito, it was good. For some reason the other locations seem to have much better food? I've gotten at least one point better food at their other locations. I've made several trips now and it seems to me that this must be one of the better burrito places in the area, which is disappointing because in San Diego there are many burrito shops with excellent quality food. I suppose it just depends on your expectations and your location.

    (3)
  • David G.

    Filiberto's recently opened this location at a former Jack In the Box. I ordered a carne asada quesadilla and pollo asado burrito. Both were beyond crazy amounts of food - each was chock full of meat. I preferred their chicken over the carne. The chicken tasted flavorful and marinated, while the steak was just "gray" and didn't have a good grilled flavor (I know, what can you expect for meat cooked on the flattop). The quesadilla came with a nice portion of sour cream and guac on the side. Yeah, yellow cheese was the stuffing of choice, but it didn't taste too greasy. The burrito had guac inside with some onion/cilantro also. They offered hot sauce and I happily obliged. The staff was very friendly, and while I didn't go inside, I would expect it was your typical "relatively clean" -ertos style restaurant, although being Filiberto's is one of the larger chains, they seem to have better standards than their competitors.

    (4)
  • Cassie P.

    Bomb tacos cool staff. Lady at the counter was super nice, even though she had her hands fully. The tacos were fresh and the shell was still hot from being fried. The shreaded beef inside was seasoned well and the beans and rice were and excellent topper. Over all best Filiberto's I have been to. Also not shady like everything else around this neighborhood.

    (5)
  • Ruby D.

    When it comes to the '-bertos' restaurants there is definitely a wide variety of quality between them all. I put this one square in the middle it's not fabulous but it's by no means one of the worst ones. I'd say it's average to good. When you roll up at noon on a Saturday and you're the only car in the drive thru that says something. The portions from this location are on the small side. An order of carne asada fries is definitely smaller than you'd find at Julioberto's and Los Betos. They do not use real guacamole here it's that weird green guacamole sauce stuff. if you're looking for quick Mexican and you're in the area it'll do.

    (3)
  • Dann S.

    This place is great for late night food. Big ol' burritos and cheap as it gets, you know the drill. Personally I do late night breakfast burritos, it's kind of my thing.

    (4)
  • Perry V.

    Ever since my bad experience with the uncooked rice, this restaurant has been right on the mark with the rice and everything else. I highly recommend this Filiberto's, the food is good!

    (4)
  • Steven S.

    I don't understand the love for this place. It's okay, and great in a pinch, but mexican food should taste better. Their steak lacks flavor as if it's cooked hours earlier and left in a steamer. If it's cooked to order I'm shocked by how little flavor it has. Also I'm confused by this location. I ordered a chorizo torta because the Filiberto's website says it contains chorizo, eggs, guacamole, lettuce & mayo. Yet mine contained chorizo egg beans and cheese. Do each of these places have their own menus?

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Late Night
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Filiberto’s Mexican Food

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