Bonefish Grill Menu

  • Appetizers
  • Hand Helds
  • Grilled Fish
  • Grilled Specialties
  • Saut?ed and Baked
  • Soup
  • Salads
  • Fresh Vegetable Sides
  • Kid?s Menu
  • Brunch Favorites
  • Eggs Benedict

Healthy Meal suggestions for Bonefish Grill

  • Appetizers
  • Hand Helds
  • Grilled Fish
  • Grilled Specialties
  • Saut?ed and Baked
  • Soup
  • Salads
  • Fresh Vegetable Sides
  • Kid?s Menu
  • Brunch Favorites
  • Eggs Benedict

Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Michelle C.

    My husband and I went for the first time on a Thursday evening to celebrate my birthday. I really appreciated the decor and ambience - it felt tasteful and warm, using fabrics, wood, etc. to keep the noise level down. (I am so over the extremely loud warehouse style with all the noise ricocheting off the hard surfaces.) We were immediately greeted and seated. The restaurant appeared about half-full. Our server was quickly at our table bringing water and menus. While hubby's water glass was slow to be filled, the service was good. I ordered the Bang Bang Shrimp appetizer, which arrived quickly and was very yummy! I was quite thrilled with the crisp texture of the shrimp and spicy sauce. I had the fresh wild rockfish, thermidor-style, with mashed potatoes and steamed zucchini. The rockfish was perfectly cooked, moist, with good texture. The sauce was a little bit too salty. I was a little disconcerted by the four 2-inch long bones I found in my first fillet. Admittedly, our server only stopped by once but the manager was roaming the dining room and stopped at our table. When my husband pointed out the bones, she was quite insistent on bringing me new meal. I was a bit reluctant as I was already halfway through my meal but she insisted. The second meal arrived quite quickly. She also insisted on giving my husband a dessert so I would not be the only person at the table with the plate. (He tends to eat quite quickly and had already finished his meal.) Hubby had a hamburger, plain with cheese only and fries. Sigh... The fries were fresh potato chips and he really liked them. He said the hamburger was just okay. (Fuddruckers is his favorite.) and although our server didn't ask how he would like it cooked, it was medium, just the way he likes it. The crème brûlée was wonderful, as well as my complementary coconut pie with rum sauce. The portions were just right, not huge nor lacking. They happily accepted our $10 coupon that we found online. We will definitely recommend BFG to our friends and return ourselves.

    (5)
  • Ed Z.

    I often eat at a NJ Bonefish, so I was happy to see one in the Scottsdale area. For a chain restaurant, its outstanding. The bang-bang shrimp is a MUST try. TIP: If you are a member of Life Time Athletic, show them your card and the Bang-Bang are free! I've only eaten at this location once, but our food was delicious, our service was excellent, and the place was very clean and well-maintained. We came for an advertised specials, but this location didn't have that special. Our server and manager worked with us and gave us an even better deal!

    (5)
  • George C.

    PLEASE THINK TWICE BEFORE GOING TO THIS LOW QUALITY RESTAURANT. DO NOT BE FOOLED BY ITS SOMEWHAT STYLISH APPEARANCE. BIG WADS OF THICK, DISGUSTING GREASE SOAKED BREADING WITH A TINY PIECE OF SOFT, MUSHY OVERCOOKED FISH INSIDE AND PLOPPED ON TOP OF A FEW FROZEN FRENCH FRIES WHICH WERE MADE LIMP BY THE "RUNOFF" FROM THE FISH. THE FOOD IS ABSOLUTELY NOT GOOD. WE SHOULD HAVE EATEN AT THE NEARBY WENDY'S. $38 FOR ONE ENTREE, ONE BEER, AND ONE GLASS OF WINE. My son had eaten there once and told me it wasn't worth the bother, but we were inside and seated before I remembered his assessment. I returned food to the kitchen that our waitress said she would not eat if it were her after she had recommended it when we ordered our lunch. It was around noon, and the place was mostly empty. The hostess was clueless. We are an older, well dressed couple, and were walked through the entire dining room full of empty tables only to be seated near the kitchen and next to a large group of people having a business lunch. Then, later, the table behind us was seated with another business group where one diner, we noticed, sent his food back to the kitchen also. At no time did a manager come by either table to ask what was wrong with the food or to apologize. I know this is a very negative review, but there are SYSTEMIC problems with this place. Marginal service, staff poorly trained, nearly empty at noon on a weekday with their few customers bunched near the kitchen, and simply pathetic food.

    (1)
  • Bridget L.

    They spent all the money on decor rather than training staff. They were unfamiliar with which items are wild-caught (only swordfish on a fish menu!). Steak came out raw, and Swordfish also under cooked. We would not recommend

    (2)
  • Chris B.

    I was not disappointed. The food was very good, we had the Shrimp and Scallops with the lime, tomato, garlic sauce and it was delicious. For dessert I had the doughnuts with caramel and chocolate sauce and it was delicious. We ate at the bar and Austin, Adam and Matt were great hosts. They made our visit delightful. We will be returning soon!

    (5)
  • Dwayne O.

    Located at the old Islands Burger location across the street from Paradise Valley Mall. Not real big on chain restaurants but heard good things about Bonefish Grill. Came here on a Friday night and the restaurant was packed and they said it would be about a 20 minute wait and ended up to be 10. Ordered the Corn Chowder with Lobster, Mahi Mahi with Garlic Mash Potatoes, Atlantic Salmon with Potatoes Au Gratin. The Corn Chowder was a little strong on the corn and makes me wish I had ordered the Lobster Bisque instead. The Mahi Mahi had very good texture and was prepared well on the grill. The Garlic Mash Potatoes were also very good. The Atlantic Salmon was also prepared and grill to perfection. As for the Potatoes Au Gratin it just did not hit the mark. I think I am just to used to how Don and Charlie ' s prepares theirs. The sauce I chose on the side was the Pan Asian Sauce which was pretty tasty but with wood grilling the salmon could stand on its own. The Sourdough Bread was exceptional and baked fresh. We devoured the entire loaf. Was not impressed by the side dishes but the fish grilled over wood was very good. Will come back again.

    (3)
  • Christina M.

    This place is good in Denver and was excited to see it here in Phoenix. Not sure about this place, the place in Westminster, CO is good.

    (1)
  • David A.

    We really should have read the reviews BEFORE we went here! Friday afternoon (2ish) and the place was empty, so why the hostess takes us on a meandering tour of the dining room, with all sorts of tables by the window, and tries to seat us right beside the kitchen door is beyond me :-/ But then again, this same hostess seated two tables right beside us (where we were now at one of the window seats) and each time hollered across the empty dining room to tell, in one case "Collette", our waitress, and in the other to "Justin", who looked to be maybe a sous chef. It was actually kind of funny. She'd tell their name and then point at the people at the table. Anyway, the Bang Bang shrimp app was decent. My wife says the Caesar salad was good. Her chicken wrap had flavor but was tiny, as though they had made a big one and then cut it in quarters instead of half. I hope whoever got the other half of the wrap enjoyed it. I had the lunch combo with the chowder and blackened fish taco. The chowder had good flavor. The fish tacos were laughable. They looked like the street taco apps they serve at Z Tejas, except not nearly as filled with goodness. This was supposed to be an entrée size. I hope the picture does it justice. It was a long way down to find the filling and, when I scraped back the bits of corn and some wilted green (maybe spinach, maybe cilantro), I found the thinnest slice of fish you could imagine. And this couldn't have been an accident because both tacos were identically sad. Adequate food but a terrible value and service that was almost silly; it was as if we weren't there at times. The waitress hooted to the sous chef looking guy "three dollar, makes me holler" when she came to clean the table next to us and collected her tip (where it seemed the couple left before their meal came, but I cAnt be sure). I the heard our waitress say to the table behind us (remember, we're in an otherwise empty restaurant but we're seated next to each other) "I'm sorry, I'm usually much better than this". I'm not sure I buy that.

    (2)
  • Kristi M.

    I can't say enough good things about Bonefish. My boyfriend and I come here at least once a week. The food is always amazing and the service is great. We've had Robert as our waiter a couple of times and he's awesome. He has very thorough knowledge of the menu as well as the cocktails. I totally trust his opinion. The bang bang shrimp appetizer is SO good. I swear I crave it during the week. We've also had the flatbread appetizer that was equally as great. I love the seared ahi tuna bowl. It has jasmine rice and avocado. The ocean trust tropic martini is my favorite. It's light and refreshing and fruity with just the right amount of heat from the jalapeño. The bartenders also make a great dirty martini with studded bleu cheese olives. Our FAVORITE at Bonefish though is the weekend brunch. $20 for whatever brunch entree you want with BOTTOMLESS bubbles (mimosas, bellinis or blackberry sangria). I've had the Oscar omelette which was great but our favorite is the eggs Benedict. You can't go wrong with the surf and turf Benedict or the bang bang shrimp Benedict. The manager is always walking around and is courteous enough to check on everyone through out the day. She's super sweet. So excited Bonefish moved in to where islands used to be. Definitely check it out for weekend brunch!!

    (5)
  • Lisa L.

    Tonight I was looking for just some plain old baked chicken.....I decided to use a coupon I received from an email and go have dinner. I'm always a single so there is no wait at the bar...lol. I ordered a Longboard Lager with a glass....and looked at the menu. Nothing is just plain here on the menu.....the food has a flair and is creative. I ordered a Chicken dish but do not know the name. It basically was grilled chicken with sautéed spinich/artichoke/ goat cheese on top. My side was potatoes au gratin which are always delicious here. Veggies where basic squash with spices and cheese. I'd have to say everything was great ....definitely not boring to the taste buds. Service was great but one waiter kept brining me everyone's food....lol....not sure why he thought a small skinny girl could eat that much.

    (4)
  • Cassie M.

    Very disappointed with the portions vs the prices. Food was flavorless and I can only assume it was frozen meat. I ordered the lobster roll, it came out in a tin bowl with a lettuce base underneath it and the fries. I am assuming this was an attempt to make the meal look larger but it caused my fries and bread to be soggy. It also came with a 3oz of coleslaw and one oz of ketchup.. I hope they don't break the bank with giving me those "large" side items... I am giving it two stars, one for our nice server and the other for the coleslaw. Just wish it was a larger portion since it was the only item with flavor.

    (2)
  • Marisa S.

    When I saw they opened a BFG here in PHX, it brought great memories. I used to go to the one in Tampa and St. Petersburg in FL all the time. I love the chilean sea bass with the mango salsa. We finally were able to go during HH on a Sunday and we had a great time. The restaurant is a lot nicer than the ones in FL, really nice modern design. We sat in the bar area in one of the booths. The house chardonnay is pretty good, unoaked, light and at $3.25 during HH is a deal. I had the special on this visit. It was grilled salmon with choice of sauce (of course I chose the mango salsa) and mushroom ravioli and grilled veggies. It was delicious. Since the hubby doesn't like salmon, I got to eat the whole thing by myself. My husband had the bang, bang shrimp tacos, they were three of them and larger than street tacos, so they were filling. For dessert I had the key lime pie. On our second visit my husband had the same and I had the blackened fish tacos. For my side I chose the couscous and my hubby the asian slaw. So far we have had a great experience and the size of the meals where more than enough to fill you up. Second time I didn't get a dessert, I was too full.

    (4)
  • Nancy S.

    My husband and I took my brother to BFG for his birthday lunch. We had excellent service thanks to our server, Colette! Loved the bang bang shrimp and felt it was as good as what we had in Orlando. Our server even brought my brother a birthday dessert. Overall we had a great experience!! Highly recommend.

    (4)
  • John E.

    We stopped in for lunch and the restaurant was nearly empty. I had heard good reviews for this place and thought we would give it a try. I would return because there are a lot of great items on the menu. We had some nice craft beers, iced tea, edamame and calamari to start. We had been rating our experience with calamari dishes for the entire 2 week holiday and this one rated towards the top. Crispy, panko encrusted and very tasty. The edamame was good also in an unique sage salt. For our main lunches we had the Po Boy, which we great but a lot more spicy than we had hoped for. The sauce for it was delicious but with a big after burner kick. I had the fish and chips which was nothing special but tasty and filling. Lastly, the Bonefish House Salad, it was a very nice presentation. The salad was filled in a large glass container, and placed upside down on a plate, when served, the container was pulled up and the salad filled the plate. Nice presentation and it hit the spot but next time I would ask for less dressing or on the side. The decor and environment were nouveau, clean and comfortable. Since it was a quiet lunch it was a nice surprise to have the chef come by the table to say hello and see how out food was.

    (3)
  • Renee N.

    My Boyfriend and I have gone here a few times now and we Absolutely LOVE it! The Service is Great, the ambiance and food are wonderful. We had the Bang Bang Shrimp, the Grilled Trout, Fish & Chips...and the Key Lime Pie is the best Around!

    (5)
  • Graham W.

    We went for brunch and it was perfect. The bottomless bellinis/mimosas with eggs benedict was less than $20. The food was well prepared and presented while the service was exemplary. The Crème Brulee was a little pricey at over $7, but after 4 bellinis I barely noticed. I don't understand some of the previous comments posted here, we were impressed with all aspects of our meal. If you go clutching a coupon or a Groupon deal (sipping your ice water) you might be as disappointed as our neighboring table was, as there are some sensible restrictions on discount programs. We'll be back!

    (5)
  • Sara W.

    Went here for lunch and was not impressed by this place. The service was terrible and the food wasn't much better. I had the BFG tacos (steak, fish, chicken) and asked for the mango salsa on the side because I wasn't sure if I was going to like it. The food took a while to come out, and I noticed my salsa was not on the side. I reminded the waitress...15 minutes later I still didn't have it. My mom got up to go ask the hostess if she could fill our water glasses because those had been empty for a while. While she was up she asked if she could bring the salsa to the table also. The salsa did make the tacos taste a bit better. The two stars are for the fish sandwich that my mom had. She said she enjoyed it. I probably won't be back since I wasn't impressed.

    (2)
  • Jarid M.

    First time was 6 months ago had bad experience, manager was very sorry for it and invited us back..came back much better experience, bartender Austin was awesome,knew menu, very nice and very attentive to our needs!! Michael manager great as well.will be back again!!! Thanks guys

    (4)
  • Mike M.

    Lobster tacos and spicy shrimp.....Oh Bonefish how I'd love to give you more stars....but I can't. We came in for a late happy hour and the placed looked great. We had read good things about the bang-bang shrimp so we both ordered some. Yum....the shrimp is worthy of the positive reviews and they have it for $6 on Wednesdays. Unfortunately, the rest of the tale is not a good one. Service was slooooooow, even with just 8 people at the bar and 2 bartenders. They weren't bad, just not in a hurry to help anyone. The lobster street tacos had 2 pieces of small lobster in them, some lettuce, and a light mayo. The taste was uninspiring at best. I would have recommended some chipotle mayo or something to spice them up. I was charged for two lobster tacos and received just one. Overall too many good restaurants in the Tatum corridor to return to this one.

    (2)
  • Cassmosphere I.

    Time: 9:30pm Friday night (they close at 11pm) Patrons at bar: 1 (now 3 including us) Staff members, including MOD (manager on duty) standing at end of bar: 8 Times bartender cleary saw us but continued to stock anyway: 3 MOD even used computer down by us, said hello, went back to the "water cooler" area, yet still no service! WTF is going on!? Do you think we will just disappear if you ignore us long enough?? Well, I guess you're right. We ended walking out a solid 15 mins later after never being served. You're too new, and empty, to just let people Walk Out after being clearly ignored. For Shame, BLOWfish.

    (1)
  • Tim M.

    Excellent food and service tonight. The sea bass was well prepared and tasty. My wife thought her talapia was excellent and moist. The chowder was very good also The restaurant was busy with many waiting at 6:30 pm. Key lime pie was very tasty for desert, good flavor and not to tart. They seem to be popular and the restaurant was very clean. Management came by to see how our food and service was. They opened in January and the service level has improved

    (5)
  • Carly R.

    My sister and brother-in-law brought us here tonight for my husband's birthday and it was awesome. Especially for the fact it is part of a chain and located near so many other great Scottsdale restaurants. The food was excellent and the drinks were amazing! We had the bang bang shrimp, Caesar salads, tilapia, rockfish, and Chilean sea bass to eat and blackberry sangria, pomegranate martini, watermelon martini, and mules to drink. Shad was an amazing and very attentive server. Everything was brought out in a timely manor and beautifully served. We will definitely be back again!

    (5)
  • Jens B.

    The staff was accommodating to a large group of 9 adults and children. Service was good, food was cooked and seasoned well. There was a bit of a wait for drinks and appetizers, but the server was responsive and the the pace improved. At the end of the meal, the manager advise she felt we had to wait too long (didn't seems too bad at the time), and comp'd us 15% off the bill. Bonefish was affordable and good quality.

    (3)
  • Barbara S.

    Whenever a new restaurant opens, there are all kinds of kinks to work out, the biggest probably being service. I always try to take that into consideration and give the restaurant a little leeway. It seems management has taken to heart the poor Yelp reviews regarding service at this newly opened location. Our experience was tremendous. Friendly greeting the moment we walked through the doors on a Friday evening. We were seated promptly (arrived just before the rush as there was a wait shortly after we sat down.) Our server was quick to bring us water, welcomed us with a smile and asked if we had dined at Bonefish before. We ordered some wine (the Spanish red was great!) and shared the crab cakes for a starter. They were very good and rich - large pieces of crab and very little filler. The red remoulade sauce had a nice kick to it. Trout can easily be overcooked but the wood-grilled Rainbow Trout was moist and flaky. For those who aren't fish lovers (I know, then why go to a fish restaurant??? Don't even go there!), Lily's Chicken with goat cheese, artichoke hearts is very good. Both entrees came with a basil couscous which we could take or leave (our server did tell us this was going to be changing soon - smart move.) We both ordered the potatoes au gratin as our side, and they were mighty tasty! No room for dessert this visit but they all looked yummy. By the time we left, the place was full. We had a wonderful experience and will definitely go back. The service was great, our server was affable, knowledgeable, considerate and attentive. He made sure everything met our expectations or surpassed them. The food was delicious and the ambiance was nice. Welcome to the neighborhood. We're so happy to have a nice dining option close by.

    (4)
  • Drew M.

    If you read through the other yelp reviews on Bonefish Grille you will come to the conclusion that this restaurant has decent food but terrible service. Well Bonefish Grille is nothing if not consistent. We made a reservation for around 7:00 and were seated right away. We then spent the next 5-10 minutes waiting for the waitress to come over and get our drink order. We ordered our drinks and the bang bang shrimp appetizer. Another 5-10 minutes pass by and our waitress comes back to take our soup/salad and dinner order. We asked her for some bread at this point because we were starving. Our bread and salad/soup came out a few minutes later and we were finally able to eat something. Our waitress came over to check up on us and inquired why we were sent our soup and salad before the appetizer. I gave her a sarcastic reply which was not well received and she proceeded to bring us our appetizer which was followed by our main course 3 minutes later. It saddens me to give them a 2 star review because the food was delicious we ordered the sea bass and the filet with lobster tail. We also ordered the chocolate creme brulee for dessert which they were of course out of. 4 star food with 1 star service.

    (2)
  • Anne S.

    Loved it!!

    (5)
  • MC B.

    Like most other reviewers who live in the neighborhood we were thrilled when Bonefish opened. Since then we have been there many times both for dinner and happy hour (however, they recently did away with the happy hour food menu). The restaurant is very attractive both in the main dining room and bar. Although the food is pretty good the service is hit and miss, mostly miss. The experience starts at the check-in desk which is always a challenge as the girl acts like she has no clue why you are standing there - not the least bit welcoming. When it first opened it was pretty crowded. You really needed reservations but now they are hurting for customers. We used to go during the week for happy hour and there were a few occupied tables in the bar but only one or two in the main dining room. Since they did away with the HH food there are hardly any occupied tables in the bar and only a couple in the main dining room. How the servers make any money is beyond me. They spend a lot of time watching sporting events on the TV in the bar. Having lived in this area for thirty years we were hoping this restaurant would be successful but it leaves a lot to be desired. The service is overall painfully slow and the servers continue to make simple errors in describing the menu. The managers wander around and don't do very much - sometimes they stop by to see how your meal is but most times they don't. Until the wait staff is better trained and move with a purpose Bonefish will continue to suffer. It is too bad because the food is good. There are also many restaurants which offer fantastic happy hour food items within a few miles of Bonefish. I am afraid this Bonefish will go the same route as the one in Mesa, which is now closed. We will not return for happy hour and may or may not return for dinner.

    (2)
  • Priya R.

    The Chilean Seabas and bang bang shrimp was our order and they were absolutely amazing . The shrimp just perfect . The staff would come check on us every few minutes . Price is on an higher range but it's worth the food , ambience and service . Best place in town !

    (5)
  • Tim F.

    Wife and I went in for Sunday brunch, at about 2:30. Not alot of people in the dining room and less in the bar. We weren't dressed well so we sat in the bar. Sat for 15 minutes while the couple next to us was given a free dessert, I'm assuming because of poor service. We left without even having our drink order taken. Funny enough the host told us to have a good day when he had shown us to our take 20 minutes prior.

    (1)
  • Robb B.

    The star rating just continues to keep dropping at what is unquestionably the worst excuse for a seafood restaurant in the Phoenix area. Bonefish in Mesa closed, surely because people recognized how horrible the food is. The folks in north Phoenix obviously haven't gotten the message yet. The service was virtually nonexistent, but the food was inexcusable. Everything we had looked and tasted like it was prepared days ago. The seasonal salmon special was particularly offensive. The fish was grilled to death, dry and flavorless. Apparently the executive chef felt that adding sautéed spinach topped with a cold slab of blue cheese would somehow up the game. It was without question, the worst preparation I have ever eaten. The ceviche was also old and flavorless, and the fish had been sitting in the lime juice way too long...it was mealy at best. Perhaps the local owners should change the name to something more appropriate, like "Oldfish"

    (2)
  • Alex S.

    This place recently opened near my home and we went out to give it a try. It was yummy, and the restaurant was really nice. We sat outside, and it was really enjoyable. We tried an appetizer and entrees and the food was great. It was a little more on the pricey side to make it a regular place to eat out for me but I would love to come for special occasion or when family/friends are in towns overall I'm glad we have a modern seafood restaurant close by!

    (4)
  • Jimmie S.

    Bonefish Grille was a Lovely Spot to take a Date. Very classy on the inside and all the waiters and waitresses were very Professional and very cordial. Staff was very knowledgable with the Drink and Food Menus. A very large Wine list and other alcoholic beverages. We started off with Appetizers the Wagyu Beef & Ginger Potstickers and the Bang Bang Shrimp which was simply Delicious!!! The Wagyu Beef melts in your mouth. We shared the Lobster Bisk and Lobster Grilled Cheese not something I would order a lot but it was ok. We also shared the Blackened Baja Street Tacos which were off da Hook!! We washed it down with a Blue Moon for me and a Winter White Cosmopolitan for her, Both drinks were very tasty!!! Over all I would definitely recommend them, prices a little on the upscale but well worth it.

    (4)
  • Jenny G.

    Newbie! Glad I came. Great new place! Warm and welcoming atmosphere. Service is fantastic. Will was so attentive to my table as well as my neighbors. He was very friendly and helpful. He's attentive to each person and theirs needs...not just the table as a whole. Glad to have been taken care of by him. Even both managers, John and Rhonda, checked in with our tables and made friendly small talk along the way. Great team of people here. The food was also great. I am a fan of the Thai coconut shrimp and key lime pie. My neighbors are regulars and were raving about the steaks, Caesar salad and chocolate creme brûlée. Said they come here all of the time and love it. They are from Chicago and excited to have a Bonefish Grill. They drive here all the way from Surprise! I will back for sure! So much more menu to try.

    (5)
  • Patty M.

    We have had the pleasure of dining at Bonefish twice in the past couple of weeks. The food is awesome especially the Chilean Sea Bass. The waitstaff is attentive and we especially like Adam and will request him from now on.

    (4)
  • Joe M.

    This place is as bad as it gets. Bad food, slow service, unorganized, just a complete waste of time. Tried it a second time hoping the first experience was due to grand opening glitches, unfortunately that wasn't the case. Just an overall terrible dining experience.

    (1)
  • Carol K.

    Went to Bonefish Grill on Tatum for the first time yesterday and really enjoyed the experience. My friends and I had salads. The presentation was very nice and the chicken and shrimp were cooked to perfection. We arrived around 4:15 p m on a Sunday afternoon and the place was empty but soon filled up. Our service was good as was the food. I will try them again.

    (3)
  • Cliff B.

    food was excellent...Try the Shrimp tacos....CRAZY GOOD! This is a cool place.

    (5)
  • Kaelyn U.

    Seriously disappointing. I was looking forward do a more casual style seafood place (something other than mastros or ocean prime) but next time I'll just spend the extra money and go to one of those places. I went with my boyfriend on a Thursday night and they were packed. There was a friendly young man at the front who took down my name and gave me a pager and quoted the wait at about 30 minutes. We sat at a super awkward little couch in the bar area and waited about 45 minutes. While we waited, we got a chance to check out the menu, and good hong we did because the menu was pretty extensive and took us a while to decide what we would order. We finally got seated and waited over 5 minutes to be greeted (everyone knows 2 minutes is the max-and my boyfriends limit as far as patience goes). We waited and waited and finally met our waitress (a young girl whose name started with an A but I forgot) She was just vacant. There's no other way to describe her. No personality, no offering specials, no asking how we're doing- I wondered what kind of training this place does! Drinks came out timely, our missiles appetizer wasn't awful and was timely, we asked for bread and our waitress rudely DROPPED it on the table without so much as a "here you are" and walked away dismissively. Our food came out and that was the kicker for us. I had salmon which was embarrassingly overcooked, and my boyfriend had some kind of whitefish that was horribly deboned-as he spent the majority of our meal picking out bones. After the meal he pointed it out to our waitress who said "sorry" and took the plate away. I would have hoped for her to say she'll let the her know, or I apologize for the inconvenience but I got nothing. I've worked in restaurants for about 10 years now (and I currently still do) and I'm a firm believer in service making the experience. If our waitress had the slightest bit of common courtesy or common customer service knowledge, my review may have been slightly different. I will NOT return to bonefish grill because of both service and food. Spend the extra $40 and go to Ocean Prime or Mastros. You won't be disappointed there!

    (1)
  • Ron S.

    I had eaten at BG in Denver on several occasions, the most recent was about 5 years ago. I was happy to see their entry or re-entry back into the Phoenix market. I had planned on visiting as soon as they opened, but life kept getting in the way. I finally made it there tonight (3/1/2015). We enjoyed the Bang Bang shrimp appetizer. It was everything that I remembered from years ago. If you visit, and enjoy a little spice as well as shrimp, you must try it. For a main course I had the wild caught Mahi-Mahi with the lime tomato garlic seasoning choice. It was exceptionally good. The seasonal side that came with it was a hybrid couscous. I did not care for that at all. The free choice side I chose was steamed broccoli and it was slightly over-steamed, but flavorful. My friend had the lobster stuffed butterfly shrimp. She said it was very tasty. The seating arrangement is split about half and half between a dining room and a bar area with dining. I plan to go back soon and give the kobe beef burger a try.

    (3)
  • Diane G.

    Went for lunch, yummy! The chowder was amazing, the bread and pesto was a great starter. When our lunch came, the fish tacos were super good, just enough spice for my liking and the Bang Bang tacos were so good both were great choices. We splurged and had the brownie, a great ending. Service was great. The manager was an active player, he worked just as hard as the servers. Amanda was our server, she was excellent. All in all a great dining experience.

    (5)
  • Mike Z.

    I SHOULD HAVE LISTENED TO EVERYONE! My wife and I went to Bonefish Grill Saturday night. It was busy but not packed. Had a reservation anyway. Here is the positive - seated quickly, Rochelle (Awesome server!) took drink & dinner order and returned quickly with drinks. Appetizer - Coconut Shrimp - came quickly and was delicious! Now the night goes to hell! We, and several other patrons, waited almost an hour for our entrees! In fact ours was delivered to the wrong table and when this was discovered, picked up and brought to us. Not good! If not for the fact we had waited so long I would have sent it back. Pasta was overcooked and came in one big clump. Veggies were OK but very oily. Fish was good. MOD came to apologize and really had no excuse for the slow kitchen. Offered a "free" desert for our inconvience ($5 homemade donuts). I know they we $5 because they charged us for them! In fairness they did take them off when I brought this to their attention. Pretty unlikely we will ever go back. Kind of spendy and there are lots of choices in our neighborhood.

    (2)
  • A.M. S.

    My husband and I decided to stop in today for lunch and they gave us a brunch menu...we had looked online before we went in and were disappointed that we didn't get a lunch menu. I told the waitress we weren't going to stay because we really didn't like anything on the brunch menu and she promptly found out if we could order from the lunch menu instead... And YaY! We were able to! We both ordered the cilantro lime shrimp salad. He got salmon instead of shrimp and I asked for mine to be gluten free. Wow this salad was simply DELISH! Everything was so fresh and so flavorful. My shrimp was grilled to perfection and his salmon was a nice thick piece. It is a little spendy, but for the area not too bad. The decor was beautiful and the service fantastic. We will definitely be back soon!

    (5)
  • Debra H.

    Monday night. Not busy. I have never seen so many people on staff work so hard to ignore you. They all seemed very stressed. Had appetizers and was not going to stick it out through dinner. Left the place and went elsewhere for entrees. This was not my first time here but had similar experience with the service the last time. Gave it another try. Will not be going back!

    (1)
  • Burk F.

    I have tried many items on the menu and they have all been well prepared. Bang Bang Shrimp is a great appetizer. Some menu items change every few months which brings new items to try. Where they lose stars with me is the service. It is really hit and miss. During busy times there are a lot of employees around but they seem do be doing everything but taking care of guests. I really like this place and go there a couple of times a month but the service has to improve and speed up.

    (3)
  • Dawn D.

    The food and appetizers were delicious. Not a cheap place to eat. The main course portions are closer to appetizer size than entree size.

    (3)
  • Nicholas S.

    The service was good, but the food was lacking a lot. The sea food was over cooked and the beef was under cooked. Glad I used a gift card because I wouldn't have paid for that kind of food. The crab cake was more of a crab scoop same goes for the potatoes just scooped on the plate like I was back in elementary school. Never going back!

    (1)
  • Linda D.

    I love bonefish grille in Cape coral florida and Lehigh Valley pa but I took my parents to the new one in phoenix and my dad's fish and chips were mostly tempura batter and hardly any fish But our shrimp and scallops were good and the veggies were the best I'm coming back tomorrow for my favorite bang bang shrimp

    (3)
  • Craig R.

    Food was great. Service a little slow. Front door overwhelming with 5 hosts,managers and servers standing there - some with their backs to us... Never turn your back on the customer.

    (4)
  • Jen H.

    Food - 4 star Service - -3 We stopped in for a few appetizers in the late afternoon. Maybe 2 tables, 3 people sitting at the bar...not busy. Oh, but the entire staff (about 6 or 7) was at the end of the bar talking the ENTIRE time we were there. We sat at the bar because we were on a bit of a time crunch. Acknowledgment......acknowledgement....ackNOledgme­nt....a c k n o w l e dgmennnnnnnnnnnnnntttttttttt...And we've got it! Bummer...just wiped down the bar in front of us. Didn't ask if we wanted anything to drink, menu, nothin'. About five minutes go by, I raise my hand like a little school girl. "Could we get some water please". Another five minutes go by...I REALLY don't want to interrupt the popular kids from their recess chat but for the love of god puck drops in 55 min! I raise my hand like a little school girl again. "Could we order some apps?". Another 5 minutes goes by. Now I'm frustrated because the popular kids at recess are still ignoring me! I raise my hand again. "Could we order some beers?". Word to the wise servers at Bonefish, NEVER judge a book by it's cover. Just because we weren't dressed up doesn't mean we aren't good tippers or even the sausage kings of Chicago. Plus, you do know you are working at a chain restaurant....no need to be snooty or snotty. Food came out fairly quickly. It was quite good. I would recommend the Bang Bang shrimp with a side of the sweet chili sauce that comes with the mac & cheese bites. The mac & cheese bites were kind of blah until you added the chili sauce. There were quite a few things on the menu that I'd like to try. Their bowl looked good as did their chicken, of all things. I'm not much of a fish eater but some of the meals look pleasing. Wasn't until we were almost done when the bartender (one of 2, by the way) came by and asked how everything was. I was quite excited that I didn't have to raise my hand again to ask for more water. Oh wait, my husband did...He filled my glass but not the one sitting 6" away. Final hand raise - the check. Not once did he ask if we wanted another beer. Way to upsell buddy! The final straw to this poor, poor service was what was overheard said by one of the bartenders. This is not a direct quote, but you get the gist: "We need more experienced bartenders here. But where are we going to get them? Chili's? Outback? Olive Garden? Those are just pretend bartenders. They don't know what they are doing." As my friend Johnny said: Dude, when I think "mixologist" I'm definitely not thinking of a bartender at Bonefish. And given the HORRENDOUS service we received, and the fact that I actually know some of the bartenders at those locations, it might be beneficial to Bonefish to actually hire those bartenders because they have more experience in their little finger than the current bartenders and could bring people in because they know people in the hood. Plus they are friendly, attentive, non-judgmental and actually know how to make a drink. Gosh, I even hired one of them to bartend for me. Best hire in a while. We MIGHT be back in a few months. Maybe then they might have their stuff together.

    (1)
  • Tracey C.

    So I have been here a total 5 times now, and have thus far refrained from writing a review. The restaurant itself is wonderful, spacious, airey, spotlessly clean and nicely decorated. The food is REALLY good..... and Ive tried a lot of things!! Ive done HH at the bar, Sunday Brunch, Dinner (twice) and even Easter Brunch. The food IS good!! But the service has been just plain horrible EVERY time! And I SOOOO wanted to like this place! Its right across the street from my house! OK.... so I went in for dinner last night because they sent me an email with a coupon for $7 fish n chips!! Why would I not try it right? The experience was REALLY good and most enjoyable!! Not only were the fish n chips deelish ..... hot, crispy AND tastey ...... they were a nice, reasonable size!! But the reason I have finally decided to write my review .......... The service was GOOD!!! My server's name was Dawn, she is perhaps one of the most "senior" members of their waitstaff, hence the experience and expertise!! But she truly made a BIG difference to my experience!! Finally, a competent server to go with the great food!! I should also mention James in this review ....... he is one of the most pleasant, friendly and welcoming host's I have encountered in a very long time! Kudo's Bonefish!!!! You are getting there!

    (4)
  • Erin C.

    I wish I could give this restaurant more stars. The food was fantastic. My mother got sashimi and I got the fish and chips and everything was great. Sadly our waiter was not... Our service was absolutely terrible. While he was friendly he was far from fast. It was about 15 minutes after ordering to get our drinks, a water and a diet coke. It was another at least 20 minutes to get him to order our food, probably a half an hour to get a refill, and at least 45 minutes to get our food. And after we finished eating it was another 20 minutes to get the check. I'd be willing to go back for the food but the service was so awful I still wouldn't commit to it.

    (3)
  • Debi C.

    What a nice surprise! Tonight was our first of many dinners we will have there. The ambience was lovely and simple , the service excellent as was the food. It's hard to find great fish in Arizona and this is one of those places. Be sure to try the donuts as well, amazing.

    (5)
  • Erica G.

    I really really wish I could give Bonefish 5 stars because I love the food, but I've had shockingly bad service both times we've eaten there. The first time we ordered a bottle of wine, and they brought us 2 glasses. When we brought up the mistake they said oh ok, but then tried to charge us for the glasses even though it wa their mistake. Last time we ordered some appetizers and a couple glasses of wine in the bar area. We asked for the edamame to come out first and he responded "you'll get your order however the kitchen sends it out"...ummm what? Ok then. It also took almost 3 hours for the whole process because our waiter kept disappearing. It took almost a half hour to find him so we could get our check. I hope management can sort out the service soon!!!!

    (3)
  • Brock L.

    I usually give a restaurant 2-3 visits before passing judgement. We have now visited Bonefish Grill 3 times. This is how it went down.. First visit: Made dinner reservation for party of 6. Arrived on time and was told by the army of staff standing at the front door that it would be about 10 min. We were sat in about 10 min. Once we sat down we waited about 10 min or so before a server asked for our drink order. Once engaged the service was ok. Everyone enjoyed their food from the Mahi to fish and chips and drinks but it was not a great visit as many items ordered were not brought to to the table including my salad. First visit had some bumps but I gave them a pass on these as I know sh@# happens sometimes. The table next to us was really pissed about something and it took what seemed like forever for a manager to come over and help a waitress who seemed to be on the verge of crying. Second visit: No reservations made but we called while driving to the restaurant "5 min drive" and were told there was no wait. Arrived around 5PM and it seems about 20-30 people showed up in that 5 minutes as there was a small town of people trying to find somewhere to wait. We were told the wait would be 15-20 min so we took our pager and went outside to the patio. 10 min after sitting a server came over and offered us drinks. This guy was on it and did his best to keep us full of booze as we waited which is a good thing as it kept us from walking out. 40 min into our 15-20 min wait I noticed people that arrived after us started getting seated. I then went to the greeter and made mention that we are 20min past our original estimated wait time and that people that arrived after us were being seated. I asked a couple inside how long they had been waiting and they said 1 hr on a 20 min estimate by the host. The host then said we were next and it would be no more than 5 more min. 15 min later our pager went off. We were seated to a dining room that had many empty tables. Many of these tables were never filled during our visit and the waiting area stayed packed. Like our first visit the food was good. This time nothing was missed. We did however witness a couple tables around us get food very very late and I did see a couple complain to a manager so it seems that service can be hit or miss. Third visit: we stopped by on a Friday night around 6pm and we were told the wait would be 60 min. Remembering our last wait this most likely meant that we would eat around 8pm so we went across the street where we had 0 wait and a great meal. Summary: Good food, average service, poor management. Make sure you have a reservation on the weekend. This place really needs someone who knows how to run a restaurant to get the operation issues resolved. This place has 4-5 star potential.

    (2)
  • Eugene T.

    First off want to give a shout out to Pamela our waitress she was awesome!!! My GF had the crab fried rice and fish tacos I had fish and chips food was amazing. I suggest people give this place a try I will be going back soon.

    (5)
  • Rick G.

    Bonefish, where to fish the most delish! I said it once and I'll say it again. Bonefish Grill, in my book continues to be a Seafood lover's place if not paradise! Of all the fish and seafood restaurants my wife and I have had the opportunity to try across the country, Bonefish Grill (BG) continues at the top 10 Seafood eateries in the country - regardless of which one you try. With over 200 locations across the country to boast of, and despite the volume and their size, they have found the secret of keeping their quality successfully good, service as good and as exemplary as humanly possible, excellent attention to detail and an ability to adapt to their communities and environs! We just recently visited one of their newest restaurants, just five days after opening. This is a time in a Restaurant business that the restauranteur wants to go by quickly because of how hard it is to avoid errors and disasters. Let me say, they will not let you down. We did not spot any disasters, only the opposite. Recently having moved to Phoenix, one of the few restaurants we missed greatly from the East Coast was BG. But now they're here, and let me tell you that it is the Fish and Seafood place to go. The place whether you have simple or discriminating tastes. We decided to order from our old BG faves to see if they kept their excellence across the country. We started by cooling off with two refreshing cocktails - a Moscow Mule and a White Cosmopolitan Martini... both perfectly prepared as if the bartender had been doing them for years! We continued in with a fantastic rendition of a large Tuna Sashimi. Perfectly prepared with just the right amount of sesame seeds, and cooked just right! Prepared elegantly with each required ingredient. My wife and I can continue to say WOW! when having it. As I've said in the past, most of their offerings tend to always be in my top ten list of always well prepared and served. This new location is fantastic that it has the opportunity for you to dine in their regular dining area, their casual bar surround booths, and the actual bar and very, very nice, is their ample outdoor seating area. Our next picks for dinner included Chicken Tacos with an incredible execution of Lump Crab & Corn Chowder with some bacon - simply marvelous. Although I also had my serving of the fabulous Chowder, I had the Tempura-style Battered Fish & Chips. Enjoyed every morsel and tidbit. Being the fan of their east coast rendering being North Atlantic Cod, I was glad to find their use of Alaskan Pollock which like Cod is a mild-flavored white fish with a delicate and flakier, yet slightly denser in texture. Not my all-time fish, but worked very well with their fantastic batter. We topped off our meal with their fantastic Brownie - just great... 'nuff said! I only have one question for corporate: Bouillabaisse, Cioppino, Caldo de mariscos, Riblji paprika, or Zarzuela - will we see a rendition of Fish/Seafood stew anytime soon? I must also mention that Bonefish's commitment Nationally to its professionalism, services and attention offered by both our Server Colette, and knowledge and caring by the Floor Manager Rhonda, cannot be found in a more upscale bistro. Whether you want to lounge at the bar, or dine in the restaurant, we highly recommend it! By the way, be ready for crowds in the near future though, this joint is going to be really, really very popular. We'll be back again, and again... Keep it up Bonefish! Profiter et bon appétit!

    (5)
  • Clarence Thomas ..

    Awesome food and great location. However, get your order to go because the service fluctuates between really bad to mediocre performance. 3rd visit-Not many people here, but plenty of staff. After waiting 5 minutes, I had to move inside because the server had too many tables on the patio where I was seated. My lobster bisque soup was room temp; but the bowl was fuming hot. So the server had to nuke it the microwave. Normally;they bring out bread while waiting on your entree. When I asked about the bread the server said oh we only serve that based on request. (Umm no???) The server brought out the butter for the lobster only after I received the entree. Which is pointless because it takes 10 minutes to melt the butter by tea light candle and lobster gets cold fast. Had to flag down the server for refills. Etc etc. The Manager (tall woman with glasses) observed me having to move to another table- one would think she would have stopped and say sorry for the inconvenience. Nope, she was too busy walking around shaking old ladies hands and complementing people like she was campaigning to be an elected official or something . Being a manager is not walking around shaking hands while wearing your Sunday best; it's actually rolling up your sleeves and supporting your front line team. The wait staff is nice and I fairly tipped my server because she was pleasant; and it was clear she didn't know if she was on horseback or on foot- to begin with.

    (1)
  • Alicia G.

    We just left your new Phoenix location, without eating our dinner. We made an on-line reservation and arrived at 8pm. We were greeted, given a pager and told that our wait would be around 5 minutes. After not getting a page and waiting some considerable time, my husband went to the hostess stand. He was told that they paged us, but someone had written the wrong pager number so we didn't know it. We were seated and placed an order. We received our appetizer quickly. We waited and waited and waited for our entrees. The server told us that we were behind a large party and our orders were running late. We waited. We finally went back to the hostess stand and asked for our check. The male said, "ok", NOT, let me get a manager nor did he ask why we wanted to leave without completing our dinner. A few moments later, a girl approached our table and said she was a GSE or something like that, whatever that may be, and we were unsure of what she was trying to accomplish. We also asked her for the check. Then we waited and instead of our check, they brought out our entrees. We said we didn't want them and wanted the check. It was now 9:15pm. The server left and returned to ask about our bottle of wine. She wanted to make sure it had been paid for at the bar. We said yes and then she said our appetizer was free and we had no check. We are SOOOO disappointed in our experience at this new location. We are familiar with your chain of restaurants as we have eaten at all of your Memphis locations and even ate at your 1st attempt to have a Phoenix area location years ago in the southeast valley. I feel as if our whole evening was ruined by the terrible kitchen and staff experience we had tonight. So thrilled, changed to so bummed quickly.

    (1)
  • Suzanne T.

    We have been coming to Bonefish Grill since it opened! The food is great and the staff is so friendly. If you want something they will make it for you! Michael the Senior manager was awesome!! Thanks for a great meal!

    (5)
  • T L.

    We have been here twice. The first time was for a business lunch. Although the initial layout of the room has a nice ambience to it, stay away from the windows as the sun really heats them up. That however was not the reason for dissatisfaction. We ordered their fish special and it came out within 2 to 3 minutes. It was obviously not cooked as ordered but instead prepared in mass and left under the warmer. Consequently, it was pretty mushy. Not to mention, the purpose of hosting a business lunch at a nice restaurant is to have some quality time, not to be done eating in 20 minutes. The 2nd time was to meet friends for happy hour. It's not very happy. There are no food specials, so even with their bar bitrs menu, it's pricey. Although the food we did have was good. The drink discounts are nominal. And service....I know they are only 3 weeks out, but certainly a chain like this should know how to launch a restaurant by now. Our server disappeared for several minutes at a time, and they weren't busy.

    (2)
  • Jeff A.

    We watched as they tore down the old islands restaurant and built this new bonefish grill. There were no signs telling us what was being built . Sure am glad it was this place! One of my friends is from Florida and he said it was a great place. Finally went Saturday night. There was a 30 minute wait at 7ish as expected. We got a seat at the bar in 10! Bartenders where comical and attentive. I had the bang bang shrimp appetizer. WOW! Great flavor with a little crunch. My girlfriend had the mahi mahi with broccoli and loved it. I had the scallops and shrimp and they were also good. I will try something else next time though. Make reservations on the weekend to get right in! Nice patio too! It wasn't too loud in there either like one of the other reviews said!

    (5)
  • timothy f.

    A lot of hype and crowded. The menu looked promising but did not deliver. We got the fish tacos, ceviche, and a few of the dirty martinis. The only reason I didn't give one star is because the first martini was superb. The food, although branded creatively, was bland and below average. Don't waste your money here.

    (2)
  • Cheryl K.

    Food was very good. Way understaffed. We arrived at 6pm on a Tuesday. We were seated right away. Didn't receive our dinner until 7:15 and they brought me the wrong entree. Brought the correct one out right away. Food was awesome. But they really need to work on their service.

    (2)
  • Robyn S.

    Was one of the lucky ones that got to eat here during their Training prior to the official Grand Opening. Staff was very attentive and knew the menu. My husband has some food allergies so always curious about what is in sauces, etc. Staff was able to answer questions and offered samples of the sauces so that my husband would enjoy his meal. Servings were well portioned. The Bang Bang Shrimp and Pecan-crusted Rainbow Trout were well done and flavorful. We both fell in love with the white truffle Mac and Cheese! Glad to see a mid price seafood restaurant move back into the area. We will be back!

    (5)
  • Joe D.

    Very happy with this restaurant. They have a nice menu even if you do not like fish, I had the Atlantic Salmon with mango sauce, it was firm, tasty and cooked just right. Service was very good, although they are using tablets to take orders and they had quite a few issues with them. I really think they are trying very hard, I hope it stays that way. Give it a try, you will like it.

    (5)
  • D H.

    Love seafood so was happy to see new restaurant in the area. Unfortunately will not return because the food was so disappointing. The bread was the best part. My scallops and shrimp were decent but my wife's rockfish and both our potato dishes were way too salty. Service was good and manager stopped by to see how things were but I don't want them to make it right after the fact so did not complain. So disappointed :(

    (1)
  • Shannon F.

    Great service! Dakota is our server and he is doing an awesome job! We just ordered bang bang shrimp and it's amazing. I am definitely coming back here! You can tell a lot of care and detail went in to opening this restaurant and I am SO happy something like this came to this area! Woo!

    (5)
  • Trisha T.

    Service 5 stars. I do also hope it continues. Food was awesome! Great flavor. Yum! Can'twait to come back. Management is on the look out to please. Ambiance is right on point. This place should be doing awesome, if they keep up the good work! In review... Go check it out!

    (5)
  • Stephanie P.

    Having come from Florida where Bonefish was our fav, we HAD to try this out to see if it compared. IT SO DOES. The Bang Bang Shrimp, Tuna Sashimi, Lobster Bisque, and Sea Bass were Amazeballs! Ask for Chad-HE ROCKS and will take the BEST care of you! They give you a small box of chocolates on your birthday :)

    (5)
  • Casey K.

    Nice place to get something on draft with the fish and chips, coconut shrimp and Maryland style-crab cakes. Love having a good seafood option that is fresh. Friendly service, good atmosphere. Will be back.

    (4)
  • Marcia G.

    I have been anticipating the opening of Bonefish Grille for months. We went for dinner Friday night around 7pm. We expected a wait and were told it would be 50 minutes. Luckily we found open seats in the lounge area where they offer both a bar menu and the full dinner menu. Score! I ordered ceviche and a cup of lobster bisque, while my husband had lamb lollipops and bang bang shrimp tacos. The ceviche was fresh and topped with a wonderful guacamole. The velvety bisque disappeared way too quickly due to the tiny portion. The lamb presented beautifully, but lacked flavor. And the tacos were SO small that they looked ridiculous in my husband's hand. He finished each taco in two bites. I guess the chefs know their portions are small because the meal is supplemented with the most delicious bread. Be sure to say YES if they offer it to you. $64 plus tip for three appetizers, one entree, and two cocktails seems pretty steep. If you factor in the service which was sloooooow and inattentive, you may feel like you were ripped off. I am hopeful that Bonefish will work out the kinks so I will come back again in a few months to see how they are doing.

    (3)
  • Lisa M.

    This is my second time here in the last month. So I can say that I certainly gave it a second chance. The food is only mediocre. First time I had bang bang shrimp, though it started out good it became extremely mayonnaise based. This time I tried fish tacos or at least I thought there was a slight reminence of fish there, somewhere. But the injectable doughnuts where awesome once they cut the tip off the bottles. Oh and cocktails, I would only pay happy hour prices for. Btw, we hot offered someone else's food four times.

    (2)
  • Carol W.

    We need this type of seafood grill in this area of North Phienix. It is a step up in fare from Red Lobster. They'd like to have more lunch customers, they do well for happy hour and dinner.

    (4)
  • Anka I.

    Blah! I was so exited to take my family if 4 kids , hubby and I and 2 quest for a Sunday brunch ... So disappointed :( the calamari was totally dry and overcooked , my mouth hurt from chewing so much, the fish and chips had so much breading on it and so full of oil , my kids all got stomach aches .... The server was not that great either, took about 35-40 min before they even brought out the appetizers , and no, they were not busy at all... Never again!

    (1)
  • Addie S.

    So my son convinced me to go to Bonefish grill. This restaurant is beautiful inside. Nicely decorated. We sat outside because hey it's the end of May and still beautiful out. I started with coconut shrimp that was to die for. For dinner I enjoyed the potstickers and some truffle mac & cheese. I really wasn't a fan of the mac & cheese and probably would not get it again. The potstickers were really good, I had never had a beef potsticker. My son and his girlfriend both had the burgers and seem to enjoy them. My husband really enjoyed the glazed pork chops but was not a fan of the green beans. My mother-in-law absolutely loved the filet and said it was better than outback. I have to mention the bread was fabulous, awesome and very tasty. Overall the food was really really good. I think it is a bit pricey though. The waitress we had was good and attentive. I thought that the time between the appetizer and dinner was a little lengthy. I think the Bonefish grill is deserving of 4 stars and I can guarantee we will be back.

    (4)
  • Lizabeth T.

    Very good, quality fish but could have used some seasoning, oysters are fresh and tasty, service was 5 star, it was opening day so hope that continues, managing partner John Barbosa was on hand and made us feel right at home and bought a round for us and others, someone who looked like the store manager was very attentive to the older ladies next to us but we just got a perfunctory hello, beautiful atmosphere, the people around us raved about the bang bang shrimp, will have to try that and the tuna tataki next time.

    (4)
  • Bonnie S.

    Went there for lunch with a colleague the day after opening. It was a late lunch, and there were plenty of servers around, including the manager. I can't give a review on the food since I didn't eat. There was plenty of wait staff, and a lot of them came by. Went back a couple of days later for happy hour. It was a Friday. Whoa!! Chaos! Plenty of servers, again. We grabbed a table in the bar, got the appetizer menu (Food is not part of happy hour specials), and were told by four different people what was on the happy hour drink menu. Since the information didn't coincide with what we were told at lunch, I talked to the manager. He had to go to the bar staff to get what was on the bar happy hour. We ordered the mussels, which my companion had had in another Bonefish location. They were mussels. Nothing special. The tables for two were taken by the time we got there; therefore, we sat at a table for four. People kept stopping by our table and asking if they could join us. Uhhhhh, hello??!! No!!! He was so irritated by all of the different responses of what or was not on the happy hour food menu and the fact that people kept wanting to sit with us that we ended up going to another restaurant for dinner. Well, six days later I went there with another friend cause I thought it would be good and since it was not a Friday, I figured it would not be as busy. I had the basil fettuccine, and he had the lobster grilled cheese. I tried his lobster grilled cheese sandwich. Meh. He loved the lobster bisque that came with it . I didn't try it cause he had a cold. He said the salad was good that it came with as well. My fettuccine, meh. So so. It had a lot of artichoke hearts in it that I didn't especially care for its flavor. I love pasta, but this fettuccine left a lot to be desired in its flavoring. I ordered it with chicken added. Another meh. I don't know. Would I go back? Probably not. There's a lot of restaurants in town, good ones to boot. Not worth it to go to a mediocre restaurant. If I did go, perhaps would try one of their fish dishes.

    (2)
  • heather w.

    The crab cakes are full of crab, very little breading and the bang bang shrimp are delicious. Our service was fantastic. Definitely will go back.

    (5)
  • Ketonya B.

    My husband and I had a great first time experience tonight at Bonefish Grill. Our server was exceptional and the food was great. In fact we're coming back for brunch in the morning! We will definitely be back for dinner.

    (4)
  • Lisa D.

    My hubby and I went to one in Michigan a couple of years ago and were looking forward to trying the new one. He made a reservation for us and when we arrived we were seated right away. Our server, Austin was very attentive and took great care of us. The coconut shrimp was so good, a bit spicy but great flavor. I got the Mahi Mahi and my hubby got the filet mignon. The Mahi was cooked perfectly but my hubby's medium rare filet arrived well done. Austin commented that it wasn't the first time that had happened. They quickly brought another and it was cooked just right. We had chocolate creme brûlée which was really good. Other than the issue with the filet being over cooked the rest of the meal was very good. We ate there on a busy valentines night but were in and out in about an hour. We will be going back soon.

    (4)
  • David S.

    This is a new restaurant in Scottsdale. We sat in the lounge and ordered appetizers. The food was fresh and delivered quickly. The tuna tartare was excellent as well as the pork sliders served on Chinese steamed buns. The wait staff and management was very attentive with us and their guests. The bar is fun...sit there and enjoy some appetizers and a glass of wine during Happy Hour. Since last time we visited service has gone downhill. So many employees but no one wants to help. Very weird.

    (3)
  • Lizy I.

    Got our orders wrong three times. Took forever to get our food and by the time my eggs Benedict came the eggs were basically poached. Oh and there was a bug in my juice. Never going back

    (1)
  • Leanne L.

    Thank you Michael, Paul and William - each of you did a fabulous job at helping us. Food was FABULOUS! I order tuna almost everywhere and this was the BEST I've had in a long time. The bang bang shrimp appetizer was INCREDIBLE! Coming again for sure.

    (4)
  • Mike B.

    Good SEAfood, reasonable prices. Good selection of entrees, even have burgers, steak etc for non fish eaters. Do try their KEYLIME pie. They make it from scratch and it's really good; much better than the pre-made stuff you get at other places. Good service, and they didn't keep us waiting. Manager, Rhonda, checked in with us; friendly, helpful person.

    (4)
  • Gary B.

    My husband ate there for lunch and were very disappointed. The server was very nice, I think his name was Glenn. I asked what Baja fish was and he said Pollack.....what happened to cod for fish and chips. Pollack is the stuff they make the fake crab and lobster and mince to make fish sticks!!! Pretty cheap to use Pollack. My husband's fish sandwich was tilapia and was not very good. Will not be back.

    (1)
  • TommyBoy -.

    The restaurant is fairly new to the neighborhood and we were so looking forward to going there for dinner. Heard good things about Bonefish Grill. I will start by saying that it is very nicely appointed with a pleasant atmosphere. Of course I tried the Bang Bang Shrimp, which turned out to be a very good appetizer. I ordered the Moscow Mule, also very good...although on the smaller side for the price. From the menu we ordered Chilean Sea Bass, Crab Crusted Orange Roughy, and the Kobe Beef Burger. Now whoever is posting reviews of how insanely good the food tastes at Bonefish, should have their head examined. The Kobe Beef Burger had to be sent back. The Char overwhelmed the flavor. Terrible. My Crab Crusted Orange Roughy was so overcooked and dry I could have been eating Carp and would not have been able to taste the difference. The Chilean Sea Bass, which should be the most delicious, was awful. Watery not flaky, lacked that buttery flavor. Not sure if it was Chilean, could have been Sablefish. So disappointed. This falls squarely on the shoulders of the Chef and their staff. I think this is a great concept and would work well but there has to be a major shake-up in the kitchen and the preparation methods for cooking.

    (2)
  • L K.

    The wood grilled char & crab cakes were good. Nice ambiance. Very expensive yet worth treating yourself once in a while. Disappointed with the service. The waiter was selectively not attentive. While customers sitting next to us were getting the VIP treatment. Very odd. Those were an old couple ordering more than us & it is possible he thought its time well spent, assuming a bigger tip. Poor service & pricey should not go together!!! My daughter wanted dessert but the waiter got us the check & did not even mention dessert, while he had asked the other table few secs ago. Some people simply should not be in the hospitality business.

    (2)
  • Denise C.

    The shrimp and scallop firepot special was nicely prepared with potatoes and tomatoes . The drizzle of aioli was very good, and service was fast. The only thing was the dish was skimpy for $19

    (4)
  • Denny S.

    Arrived at restaurant at 6:05 and was not approached for 30 minutes and only got service after flagging a person down. Sat in the bar and tons of expeditors were serving others, but no waitstaff. When our server finally came we asked about happy hour drink specials we were told $1 drafts, $3.50 house wines and half off well drinks. When we received the bill it was not as she had stated, she said it was $1 off drafts. We both heard her and that is not what she said. Also on website, Wednesday night is Bang Bang night and Bang Bang Shrimp supposed to be $6. That's why we went on a Wednesday, and.we made sure to look up the location on Tatum for that very reason. When we got the bill, the Bang Bang shrimp was $10.50, and when we asked the manager, he said that this location didn't honor that. Lastly, the food was not up to par. We have eaten at Bonefish Grill in Ohio numerous times and always had good Bang Bang Shrimp and great service. The shrimp was chewy and not as flavorful, we couldn't even finish it. Mac & Cheese bites were not good and we only ate 2 of them. We were so disappointed as we were excited to hear of the grand opening and had planned on bring friends. Will not be back or recommending it to others.

    (2)
  • Bethany G.

    The service was great, and I loved the design of the restaurant and patio! Now to the food----slightly over priced for what you're getting. We had the bang bang shrimp tacos with a side salad and the fish and chips. The bang bang shrimp tacos were good---however, the sauce is creamy and heavy and is begging for some sort of acidic slaw to balance it out. The lettuce on the tacos was not enough to achieve this balance, it needs some vinegar and lemon and a crunchier green--maybe cabbage. The side salad dressing was great, but it was pretty over-dressed.

    (3)
  • Carol B.

    Service was OUTSTANDING(Brochelle)....service couldn't have been any better We had lunch....I had corn chowder soup(luke warm) and street tacos with filet mignon...hubby had salad with chicken street tacos...We both left HUNGRY..portions are not good if you have an appetite although the food quality was good.

    (3)
  • Taylor B.

    Came here with my husband only because we had a gift card. It sounded like a cool place, but it really isn't. When you first walk up there is a big revolving door that can only fit one person at a time.. Kind of obnoxious and although it looks really nice the food is your run of the mill average food you get at any other chain restraunt. All of the front of house staff wear chef coats...maybe back of house wears collared button up shirts? It didn't really make any sense. We shared the calamari which was ok. It was a little chewy but I've had worse elsewhere. I ordered fish and chips and my husband had a burger which the server didn't ask how he wanted it cooked and even though he told her medium it came out well done. You would think with a name like "bonefish" the fish and chips would be decent. Not the case here, just your average frozen fish stick with some soggy fries tossed on a plate. Definitely not impressed but would have been more upset if we actually had to pay for it.

    (2)
  • Debbie D.

    I'm giving five stars even though I really feel like it was four. I think with a little more time and effort it will be five stars. As another reviewer said the sound level is too high. I think the music should be a bit lower volume. The food was excellent. I had Maryland crab cakes with pesto couscous. The crab cakes could have been less spicy but they were still great. The pesto couscous was better than I expected it would be. My partner had fish and chips. He was quite satisfied. For dessert we split a creme brulee. I live with a pastry chef so I know a good creme brulee. This one was outstanding. The service was particularly slow and I had to exercise patience. I realize that this place is still new and finding their groove so I won't be whiny about it. My partner and I agreed that it would be a good idea to add some kind of chocolate cake to the dessert menu.

    (5)
  • Michael C.

    After reading a couple of negative reviews on service, I was a little concerned. But since I had been to Bonefish in Atlanta many years ago, I gave it a try a few months after it opened. I was pleasantly surprised. They completely remodeled The previous Islands. The fish was fresh, tasty, and reasonably priced. Service was at tentative. The house citrus vinegrette salad dressing was superb. Definitely will be back.

    (4)
  • Kathy L.

    My husband and I tried Bonefish this evening for the first time, waits 50+ minutes to be seated. Like most of the reviews, the service was terrible: there are NO busboys so no one. Leads up dishes on the patio or pours your water. After finally being seated our waiter was very pleasant but service is terrible, long wait for a glass of wine, no water until we asked repeatedly, forgot to put our dinner order in then said he had just remembered! The fish was good, but couscous was very salty, which comes with it, R jasmine rice flavorless. We ordered calamari and it was tough, flavorless and has had a sauce like Panda Express, would net recommend it. No manager that we ever saw, poorly trained staff. Analysis: $70 for this very mediocre dinner, we will not be back!

    (2)
  • Lynn M.

    We went to try the new Bonefish Grill in Scottsdale on a Tuesday night and decided to make reservations for the heck of it and I'm glad we did. The place was packed and for good reason. The food was delicious. We had the bang bang shrimp appetizer which was awesome and also comes as tacos which I will get next time. The service was spectacular, very attentive and courteous especially for how busy it was. I had an allergy concern and the chef came out to speak to me directly to address any concerns and explain the dishes. I had the mahi with pesto sauce and it was cooked to perfection and vey yummy. Also had the chocolate creme brûlée, it was heavenly and enough to share for sure. We will definitely be going back again.

    (5)
  • Savvy Shopper ..

    Slooooow service. Small portions. Greasy fish and chips with more breading than fish. Fish used to prepare dish did not seem to be fresh cod but instead maybe frozen sole? Server forgot our appetizer, yet went on and on about personal issues. Oh, and food poisoning! On the up side, I will never waste my time or money here again!

    (1)
  • Andy E.

    7pm reservation and were seated right away. The place was full including the bar. Our drink and appetizer order was taken promptly but the server had to apologize since the bar couldn't fill the order, 3 glasses of wine and 1 mixed drink, for about 10 minutes. During our wait it was difficult to carry on a pleasant conversation due to the noise level. The acoustics are horrible. I've eaten in a bonefish in Maryland many times where the atmosphere is wonderful. This one is not. When the restaurant is full you can't hear anything your dinner guests are saying. The servers were all great. The food is outstanding. When the place emptied out around 8:15 a conversation became possible but the overhead music which now became evident was also too loud. Lots of staff who all tried to make the experience pleasant but they couldn't turn down the volume and couldn't get the bar to speed up. Turn down the noise and I'll be back regularly.

    (3)
  • gerry s.

    2nd trip there. Food was delicious. Service good and staffers were very pleasant. the ambiance is great . Bonefish is a great new addition to the area...off to a good start now and glad to see they are here.

    (5)
  • Whodat 1.

    We went here last week excited to try a new restaurant in the neighborhood, especially as we are foodies and this place just opened. We showed up surprised we had to wait, but expected we could grab a drink while waiting. Unfortunately, the wait was 50 minutes and the bar was crowded, leaving no room to grab a quick drink. After consideration, we decided to try and wait it out. We eventually grabbed opening seats at the bar and received good service and the best dirty martini I've had in a while. Unfortunately, that was the best service and order of the night. Upon seating, we were not offered water or specials. Our waitress, who was clearly not well versed with the menu, took our order, but did not ask for common sides/sauces shown on menu; however other servers did. When the food arrived, we were disappointed. The fillet that was ordered (6 oz) was large yet unsatisfactory, especially as the sauce that was requested was absent. The pork was also unsatisfactory, it was dry, bland, and left much to be desired. The couscous side, was highly welcomed, although it was the same color as the plate, the very large plate with much room left to fit other veggies or food. A smaller plate could have been utilized more efficiently. Presentation was lacking. Overall, we were disappointed. We will not be back, unless it's just for the martini.

    (2)
  • Jerry M.

    Wife and I were excited to see this place open-we are seafood fans. The thought of fish brought in fresh daily was very appealing, considering we live 400 miles from the nearest ocean. How wrong we were! We had no reservation, but we were greeted promptly & courteously, and seated immediately. Nice ambiance! If the story ended here the place would be a winner. Menus arrived promptly, and the server immediately pointed us toward the alcohol menu. We weren't interested, and asked if there were any specials. The server explained the menu well. This place is nothing more than a restaurant with pictures on its menu. Blue cheese dressing on the salad was right out of the jar. When the entrées came, they reminded me of the WWII army chow line-when the servers would slap the ice cream on top of the mashed potatoes. The food was piled into an inglorious heap, very unappetizing and very UNpresentable. Wife's mahi was totally overcooked and inedible . When we told the server, She was quick to apologize, and went to find a manager. After 5 minutes or so, she returned to say the manager was busy with something and couldn't come out, but offered us a free dessert. We looked at her as if she had a foot coming out of her head, while the very inedible mahi sat in front of my wife with the server looking at it as if she thought it might bite. In addition to all that, there were intolerable waits to get our iced teas refilled. However, when the check came the mahi was deleted, and we left. This place would do well to close up for 10 days, train the staff, hire a decent kitchen staff from head chef on down, provide proper portions, and learn how to present dishes in an appetizing way. If Bonefish Grill succeeds, it won't be on our dime!!!

    (1)
  • Cynthia M.

    I went here with my parents and boyfriend for dinner on a Friday night. We were told the wait would be 35 minutes, but it was more like 45. It was very loud in there with people talking, plus they had music playing too. No appetizers, just entrees. I ordered one of the wood-grilled fish, rainbow trout. It comes with a seasonal vegetable and a side. I asked what the seasonal vegetable was and our server said it was cous cous. Huh?? I was going to get the garlic mashed potatoes as a side since it came with a vegetable, but had to quickly change my order because I wanted a vegetable and a starch. We were all kind of annoyed by this as we had all chosen our side based on the fact that it came with seasonal vegetables. Also ordered was Mahi Mahi. The fish and side portions were adequate, but the cous cous was no more than a 2 tablespoon scoop. We left feeling hungry, but granted it was fish and that's not very filling. It was a bit expensive too, but again it's fish. Overall, it's way overrated. I thought I heard the server say it was part of a concept restaurant and as a whole I am very unimpressed with those restaurants. They seem to focus more on décor than they do food or service.

    (2)
  • M K.

    Disappointed that the host made fun of my last name when I checked in. I found it very immature and rude and it set a negative tone for the rest of the meal. Our waitress was having difficulty with the bar staff filling drink orders so that resulted in a round of drinks that never got delivered and the others, that once delivered, were brought out 5 minutes apart making it uncomfortable for those who did not get them. First impressions in the restaurant business are everything and Bonefish was lacking. Stick with some of the many other restaurants in the area for a better experience.

    (2)
  • Sharon L.

    We decided to try the new Bonefish Grill that recently opened and we were very disappointed. We both ordered the fish and chips. The fish was extremely greasy and I was tasting it all afternoon. There was very little fish hiding inside the tempura type batter. From now on, if we want good fish and chips we will be going to the Dubliner on 40th ST & Thunderbird Rd. Sorry Bonefish, you don't get our vote!

    (1)
  • Tracy G.

    What a joke. Wanted to try this place since I love seafood. My mom and I ordered an ahi tuna steak specified from the server as sashimi grade and the thing came out completely grey. The server said it was only that color because it was over cooked, so he said they would make a new one and it would be the correct deep ruby color. Unfortunately it was still a disgusting color although "rare" that go around. The manager came over to our table to apologize and insisted we look at the menu to order something else. We ordered some grilled shrimp to go with the ahi so we decided to just for the the scallop and shrimp skewer. It was going pretty well and my mom and I were talking about giving this place another shot. Shortly after those words were spoken I cut into a scallop and took a quick bite.. Looked down and it was raw. At that point I didn't even say anything we just wanted to get out of the place. Just to top it off the $17 ahi was taken off but the $18.90 shrimp and scallop skewer was added to the bill. At this point just hoping the bite of the raw scallop doesn't make me sick. Definitely don't recommend this place!!

    (1)
  • Jayson K.

    I've been out to the bonefish in Michigan and was very excited to see this place was opening. I've been to this location 3 times, all with pretty awful service, and this last Friday 3/20/2015 really took the cake. Looking at Yelp reviews every seems to love the food, but complains about service. I Bartend in this Industry and I'm very open to busy staff, new staff, and other issues that come up on a day to day as to why there could be weak service. My Girlfriend and I sat at the bar for 15 minutes without being greeted once, and there was one lady at the bar. The bar holds like 15-20 seats so with one person at the bar you see just how much open space there is and how it is impossible to miss us. We realized that we weren't going to helped after the bartender glanced at us then Went back to stocking 5 bottles of beer( when I stock 5 bottles of beer it usually takes, I don't know 8 seconds?) which took 10 minutes or so. The 7 other servers/ staff were all at the other end of the bar laughing it up having a good time, as it looked like they made it through a successful night and were all done at 9, even though they're open till 11. At least 5 staff members saw us sitting there including the MOD, an older lady who was wearing Blue, and no one said a word to us. Even with my last two experiences here I was still recommending people come here because the food is great and maybe it was new growing pains for the staff. Never again. ide say the food was great but didn't get a chance to try it yesterday. My first yelp review ever, congratulations for being the one and only on my list .

    (1)
  • Marci M.

    What a waste of our time and most importantly our money.Started with the calamari, so tough & chewy we couldn't eat it. They were offering a Valentine's special for $29 choice of either steak & lobster and/or sea bass to include salad, side & dessert. One of us opted for the sea bass..we made it very clear to the server that we did not want to be rushed, salad showed up as we were attempting to eat the calamari, no sooner was the salad set down, the sea bass showed up, we sent it back and asked again to slow it down. When we did receive the fish & the mussels which were ordered to be served as an entrée not app, the sea bass was so small and the $4 up charge for the truffle mac & cheese was crazy. Truffle? seems that they used regular button mushrooms with some truffle oil over. Mussels has more red onions than mussels. After removing our entrees, we sat there for 20 minutes waiting for the dessert. Inquired where it was and was told it was being made. The best part was the dessert served and touted as chocolate crème brulee...remember the chocolate pudding Jello makes? They put the pudding in a dish with something that resembled a brulee topping and some whipped cream? Seriously, it was disgusting. After the dessert was finally served we asked for our check and we handed the server a coupon that was sent in the mail for $20 off $40, upon receiving the check he neglected to deduct the $20...another 15 minutes and finally we were able to get out of there. Never, never again.

    (1)
  • Jillian K.

    It really saddens me to write a bad review since we had been looking forward to dining at Bonefish Grille for quite some time. But it was absolutely AWFUL. Do not waste your time or money! My husband has been talking about Bonefish for as long as I can remember and couldn't be more excited that one finally opened in Phoenix. We went last weekend for Sunday Brunch. The brunch menu is a little limiting compared to the regular menu but so be it. It was pretty quiet in the restaurant and not busy at all (several servers clearly had nothing better to do and stood next to our booth, literally an arm's length away, chatting away during our entire meal). No one was out and out rude but the hostess seemed annoyed when we asked for a booth and quickly quipped that she couldn't put a high chair or sling at the end for our baby. Not a problem, he's young enough to stay in his car seat. The attitude was unnecessary though. Our server was nice enough but super slow to refill our drinks (had to ask three times for iced tea refills). They charged more than $4 for our 5 year old's lemonade (separate from her meal that should have been included) that "had to be made at the bar"-taking a full 15 minutes longer for our kiddo to have a drink after the rest of of table received theirs. And it was served in a tall glass-not very accommodating to young kids when the restaurant has a kids menu. Minor things but there was hardly anybody there so I'm not sure why they delay. The issue is the food-my husband's bang bang tacos were just ok. I'm not sure what people are gushing about in the online reviews but they were mediocre at best. I ordered the surf and turf eggs benedict. I am not a food snob by any means-but I coudn't even gag my way through half of it!! Poached eggs, hollandaise, filet mignon, and lobster-it should have been fantastic. The eggs and english muffin were too tough to even cut with a steak knife, the lobster was flavorless, and the filet mignon, although it appeared to be cooked well, had an odd smell and taste to it. I felt sick for several hours afterward. The cerviche appetizer was the only tasty dish that came across our table. The whole experience was just awful. We could not be more disappointed. There are plenty of fantastic restaurants in the valley, do your taste buds, tummy, and your wallet a favor and go just about anywhere else.

    (1)
  • Janice M.

    After reading the other reviews I feel I should give this place another try. My experience and food review will be a bit different. My husband ordered the fish tacos, for $13.90 you get 3 small (won ton wrapped) tacos and house made chips. Not great and not much food. Almost appetizer sized. My mother ordered the Thai coconut shrimp appetizer and it was huge for $10.90. I had one and really liked it. She ordered garlic whipped potatoes and they had large lumps in them. Barely smashed and she doesn't like them that way. To my dish, I had Lily's Chicken, $14.90, and I cannot recommend it at all. It's a small piece of breast meat that is cut wrong so it comes apart as stringy bits not nice cuts. It's grilled, I think, but all around the edge all you taste is a burned taste. By the time you cut it off there is just not much left. It's thin and overcooked so quite dry. There is goat cheese on it but it's way too much for the size of the piece of the chicken. It says it comes with seasonal vegetable but it is couscous not vegetables. When I asked for the grilled broccolini the waitress said they didn't have any. Good review: great bread and olive oil dipping sauce. If you come early the house wine is $3.25. (Our waitress was not sure if they had house Cabernet) They did and it was good for a house wine. A pet peeve for me,(I grew up in the restaurant business), I can't believe that you can walk into an almost empty restaurant tell the hostess there are three of you and then wait while she stares at the computer screen waiting for it to tell her where to seat you. She should know where the next party should be seated before they are in the door. They also should give you a few minutes after you are seated and get your drinks. Our waitress came to our table 7 times (in a 5 minute period after being seated) to see if we were ready to order. I don't know if it's excellent service or just annoying. We were eating at 5pm the restaurant only had a few parties eating. I think it might be a good place to come for happy hour drinks and appetizers. The bar area is huge and does a great business. I hope it does well. It just seemed pricey for the food we had.

    (2)
  • G G.

    Our first visit to Bonefish was a great experience. We could not get reservations but did the walk-in. For walk-ins they have the community dining table and some tables reserved for walk-ins. However, we were seated in a nice booth right away. The service was prompt as they had a lot of staff on hand. The menu was interesting but not exhaustive as to selection. I ordered the Ahi steak and my wife did the shrimp & Scallops. I ordered a Blue Moon. The dinners came quickly & served nice and hot. My Ahi steak looked to be @ 4-5 ounces but was very tasty. My wife's choice had @ 4 shrimp and 4 scallops, good size but somewhat spicy for her taste. We each had the au gratin potatoes and paid the $1 extra to upgrade the vegetable to broccoli from the couscous (couscous is not a vegetable in my book.) We were a bit disappointed in that there was no baked potato option. My Blue Moon was fresh but the cylindrical glass only held some 6 oz - pretty small serving for $4.5. We did not get a salad or appetizer and our bill ran @$50. Overall we really enjoyed the visit. The food was good, the place lively with much bustle and background music. We will definitely go back for dinner.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dessert
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Bonefish Grill

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