Bell’ Italia Pizzeria
4909 E Chandler Blvd,Ste 506, Phoenix, AZ, 85048
Bell’ Italia Pizzeria Menu
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Appetizers
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Soup
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Salad
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Hot Sandwiches
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Pasta
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Entrees
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Pasta Night Specials
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Sides
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Kid's
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Dessert
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bell’ Italia Pizzeria
-
Appetizers
-
Soup
-
Salad
-
Hot Sandwiches
-
Pasta
-
Entrees
-
Pasta Night Specials
-
Sides
-
Kid's
-
Dessert
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Phoenix for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Phoenix for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
4909 E Chandler Blvd,Ste 506
Phoenix, AZ, 85048 - Phone (480) 893-1233
- Website https://www.bellitaliapizzeria.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Lori L.
Mario makes great food. We always feel welcome and relaxed here. Salads have Mozzarella chz, cucumber, croutons and onion. House Italian dressing is great. I love the veal franchese (a light lemon white wine sauce on lightly battered veal-they also gave it in a chicken version). I also love the stuffed shells. My son loves the linguini in white clam sauce and my daughter the chicken Alfredo. My husband likes the sangria and veal Milanese and veal piccata. It is hard to find a place to get veal for under $30 without having to get all dressed up and drop a lot of money. Drinks are affordable, service great and the veal entrees come with salad and a pasta side which leave enough for an entire meal of leftovers. I like that there bread is soft and doesn't have a crispy crust. We ash for olive oil to dip it in and parm chz. We have not yet tried the pizza because we love e everything else do much. It looks like they serve it on a special pedestal platter with bumps on the bottom so the crust stays crispy. I always feel welcome, leave happy and feel appreciated for supporting a family owned restaurant.
(5)Vince S.
It's been two years since my last review of Mario's neighborhood gem. We love the food and the service...and feel like family here. Yes, we're regulars--every member of our family has 2-3 "go to" menu items here. My wife has three food intolerances which can make ordering tricky. Mario and his entire staff handle her needs with grace and aplomb. This place is a gem. I can't say enough!
(5)Taturose A.
I just ate the best slice of pizza since I am living in Arizona. I also had the eggplant parmigiana the other night. Simply said Il meglio, the best.
(5)Deepak A.
The mark of a good italian place is its ability to serve the simpler items on the menu with panache and delicacy. Bell' Italia does that well. Service was attentive but not intrusive or pushy. We ordered the Ravioli and Spaghetti , and enjoyed them!
(4)Vanessa R.
This is one of those restaurants that make you feel like family as soon as you come in. Family that serves the best Sangria I've ever tasted (and I've had many glasses to sample) and delicious desserts. The clam pizza is unique and fantastic.
(5)Ellen M.
I have eaten at Bell' Italia several times and have never had a bad experience. The food is excellent and the staff is very nice. There butternut squash with the vodka sauce is delicious. I have also had pizza & chicken parmesan. Oh yes, I have become a limoncello connoisseur, and there's is very smooth and tasty, I would have had two, but I was driving. :)
(5)Aileen B.
6/16/10 2.5 stars. Mom and I came here for an early dinner. Service was slow, even though it seemed we arrived before the rush. No worries, though- the staff members seem like nice people and eager to please. Tried the red sangria, and found it OK. I'll stick to a nice red or white next time. The salad was just OK, too-- too heavy on the grated string cheese for my taste, and the table bread wasn't warm and crusty, but our server was happy to get more toasted just for us. I found the lasagna to be tasty and its texture delightful, though I did find the entree size a bit too small for the price ($13.95, with a salad). I had to hold myself back so that Mom could have some, too. After all, she did choose the entree :) Not-so-minor complaint: some of the pasta weren't cooked through-- a few pieces were still powdery-white and hard. Mom didn't care for the dish at all. We both liked the pizza-- white w/ spinach. The crust was a little too doughy for me, but good enough at the moment. Wouldn't mind coming back for another try at the menu... Music accompaniment: Dionne Warwick: The Definitive Collection.
(3)Natalie C.
I love this place. It's exactly what you want from a true neighborhood family-owned restaurant. The pizza is some of the best around, and the pasta is extremely reasonable in price.
(4)JessIca C.
We love this place! Could not ask for better service! They are all so friendly and we love going in there. Must try: Hot Wings- amazing! Homemade Sangria Stuffed Shells Butternut Squash Ravioli Pizza- you can get a single slice any way you want!! Great atmosphere for families! We recommend it all the time!
(5)Adelina Z.
This gem has been at this location in Ahwatukee for 11 years (next to Va Bene). I can't believe I only just now found it! Being Italian, I'm pretty picky about my Italian food and this place is so good and is reasonably priced! At the outset though, I had my doubts because their bread is a really poor excuse for Italian bread. It's soft and not anything like the crusty Italian bread I'm used to. Normally this does not bode well for the quality of the food. However... Lasagna and eggplant parm were very good (don't think I'll ever find any as good as mama's or my own). Salad with house Italian dressing was quite good (no wilted lettuce as another reviewer experienced). Trio pizza (ricotta, tomato, basil) and clam pizza were excellent! Never had clam pizza before. It was garlicky and wonderful. They also made me a red clam sauce version. It was good too, but not as garlicky as the white. Also had pasta with broccoli and sausage... Excellent. Only thing is that the clam pizza and pasta were a bit oily for my liking. Next time I'll ask them to cut back on the oil. They make their own Sangria and oh my! Love it!! Nice and fruity, not too sweet and not too dry. Finally, I had the cannoli--hands down the best cannoli I've had in a LONG time. The other thing I love about this place is that it's family-owned and you can tell they love what they do. All were so warm and friendly. I went for my birthday dinner with my husband and they really made it special. But get this... they didn't even know it was my birthday! I had finished my sangria and thinking about how I'd love another when the waiter came over and asked if I wanted what was left in the carafe, which turned out to be a full glass. Then when he brought the check he served us a cannoli on the house! When I thanked my hubby for telling them it was my bday, he said he hadn't! Definitely returning often... Especially for the special pricing on their pasta dishes on Mondays and Tuesdays!
(5)Andy G.
There is no reason to go to Olive Garden. None at all. This place outclasses, outshines, outserves, and, more important, outcooks any other Italian restaurant I've been to in the valley. It is tiny for sure, but tiny in an intimate, cozy way that almost makes you feel like you're a guest in the owners' home. The atmosphere is great for family dining. The food is out of this world, seriously. We tried the fettucine and the ravioli, and we cleaned our plates despite protests from internal organs. Even the salads are money. I can't wait to go back and explore the menu!
(5)Melissa M.
Wanted to try because of all the great reviews but sadly a little disappointed. Service was really great but unfortunately the food was mediocre.
(2)Kristine M.
I brought my boyfriend here as a date for his birthday. We were very surprised at how small it was! The decor was cute and the tables were pretty close together but we liked the homey and family feel of the restaurant. We did have a reservation and I would recommend getting one if you plan on eating there in a high volume time. As it was we still had to wait a few minutes but our waiter was very attentive and helpful. We started with just the bread. It honestly wasn't anything special but it was good and we really enjoyed the seasoning and balsamic that came with it. We couldn't decide whether we wanted pasta or pizza so we settled on sharing both pasta and pizza. The waiter suggested that we try to the bolognese pasta and that came out first. The sauce was so tasty and the pasta with the cheese inside was cooked so perfectly. It was really awesome. When the pizza came out we were a little weary because it didn't look like anything special but we were so wrong! It was sooooo good. We got whole pepperoni and half sausage and half black olives. The pizza was hands down the best thing we have had in this city. We recommend it to anyone who enjoys pizza. My boyfriend was especially happy because his family is Italian so he is very picky about what Italian food he likes and he LOVED this food. The prices were well worth the food and not too expensive. GREAT for a date night! We live in Scottsdale but we will definitely be making the trip to Chandler to eat here every once in a while....with a reservation of course :).
(5)Mike D.
I enjoy pasta night (Monday and, I believe, Tuesdays) when they have half-priced pasta dishes. I've had the pizza and I'm not a huge fan of it but it isn't bad. It is a very small restaurant so don't be surprised if you need to wait for a table. On my last visit I learned you can bring your own wine for a ridiculously low corkage fee so take advantage of that if you go!
(4)Teresa L.
Good food, good people, good prices. Seemed like a popular neighborhood restaurant, lots of regulars greeted with a smile or by name. Food was a little salty for my taste, but it was still decent quality and large portions. Plenty of options and no trouble with customizing. The staff were terrific. They clearly knew what they were doing, and always went a step above - bringing dough for the kids the roll out, refilling your glass before it's empty, chatting up customers. The decor features old family photos of the owner's Italian heritage.Great touch.
(4)Hank M.
Have heard alot about this place and finally took my son there for dinner last week. First, the pizza was GOOD! Should have made it for take out - more on that later. Place feels like a revamped nail salon. No ambiance what so ever. Cramped seating and very noisy. Service was OK, beverages were average. Iced tea was not brewed - powdered or RTD. Would recommend trying the pizza, but make it sure it is take out. Allows you to really enjoy the food. Eating at the establishment really takes away from it. I do not have a hang up on the ambiance needing to be top shelf, it's just that when it is apparent that no effort was made to make the place feel like a restaurant, why eat there.
(3)Craig B.
Let me first say that I hate to give bad reviews to nice people. However in this case I must, if I am to tell the truth. About a month ago my fiancé and I stopped by Bell Italia simply because we love good pizza and this place had a great review on Yelp. Let me tell you a little about myself, I am over a half century old and I'm a New York transplant (1993), I have tried some of the best pizza and Italian food in the United States and there have been times in my life were all I ate for weeks was pizza and Italian food. So I have eaten a lot of Pizza. Yes I am Fat, but I'm working on losing it. We were really looking forward to finding another place that we could go to and get some good pizza. Sorry Bell Italia you didn't step up to the plate in several ways. We each ordered a salad, now I understand that salads are in some cases are made beforehand and placed in the refrigerator. This is apparently what they do here at Bell Italia. The unfortunate part is that some of the lettuce in my salad was brown and wilted. Too much time between making the salad and service. I hate when I pay for something that is wilted. Now on the extreme cool and good tip, these folks cater to you like no others. They are friendly and very attentive and I would give them 5 stars in this category alone. Now back to the bread and the pizza. While eating my slightly wilted salad I also tried some of the Italian bread that they give us. I noticed that there was something a little funky (not quite right) about the flavor of the bread. First, I like crusty Italian bread, this bread was soft. But again it was mostly the flavor that disappointed; I just can't put my finger on it. In any case they must make the dough in house and use the same dough for the pizza, because the pizza had the same off flavor. It was a big pizza (24in) so we took home what was left and I tried it the next day, same funky flavor. Let me say this bothered me so much and I liked the reception these folks gave us so much that I literally went on the internet to find out how to make Italian bread. Furthermore, I visited several other pizza places in town and tasted their pizza again to compare the difference and there is something definitely off with the dough at Bell Italia. I truly hope that the people at Bell Italia take the time to see what they can do to improve on the dough. They are great people and I want them to continue to succeed in the face of additional competition. In conclusion, I WILL give them another chance however next time I will try their entrees, but please make sure my salad is not brown or wilted and my Italian bread tastes great and is crusty. I wouldn't suggest Bell Italia to anyone at this point. I will take the bullet for you. Look for my future review on the bread and entrees. I hope it's a good one.
(2)Sonia S.
This is a great mom n pop ran Italian restaurant, our server, can't remember his name (which is sad), was excellent! He knew the menu in and out and even suggested substituting certain meats to try "something different." My husband and I had the lasagna and it was delicious, and huge portions! The price was excellent too! The restaurant is small itself, but its kept clean and organized. We will be back again!
(4)Patrick C.
Small family owned place. Lovely atmosphere. Great food. Pizza and fresh sangria are worth the visit! I have had the calzones too, which are a generous size and delicious. Our family visits regularly.
(4)Marc G.
The other day I was looking for a place to have a quick lunch. I just started working in this area and Italian sounded good for a way to finish off the week. I stopped in here and was quite impressed. The restaurant has a homey atmosphere and the tables were mostly filled. I sat down and the waiter told me the specials - pizza slices for $2.00 (add $0.50 per topping) and small salads for $2.00. I forgot the other details, but it did not matter at the time. I got two slices of anchovy pizza and a Caesar salad. The pizza was done perfectly and was not drowning in anchovies. The pizza is done in the true Roman variety - well balanced with regular crust, lots of cheese and zesty sauce. The salad was simply done to perfection. The two waiters (yes two) that waited on me were polite, attentive and had a sense of humour. The bill came out to about $10.00. Guess where I will be next week........?
(5)Conrad L.
I gotta say I am floored at the number of positive reviews. Went there for dinner on a recommendation and were really let down. The spaghetti and meatballs were less than average, the sauce was watery and lacked flavor. The meatballs tasted as if they were frozen. The sausage in my opinion was very good, we were informed that its ground fresh daily that was a hit. The pizza crust lacked flavor but was crunchy. The service and the sausage were the real winners tonight
(2)Robert L.
This is one of our favorite local restaurants. Pizza is great but don't miss the pasta dishes and lasagne. Love the Linguine with clams in the White Wine Sauce. My kids also love the big baked cookie dessert. Service is super friendly and I love to support this family owned business.
(5)Sarah H.
I'm a super fan! SUPER! I really, really dug this place. It's super teeny inside. Family run. The pizzas are sooooooooooo delicious. Thin crust, not greasy, delicious baked bread, oil to dip MMMMMMMMMMMMM I love this place's pizza and can't wait to try the entrees and sandwiches that they have!
(5)Cheryl S.
Drink the sangria! I absolutely love this little hole-in-the-wall place. Mario cooks and his sons are the waiters. Amazingly friendly family-like atmosphere! The food is delicious and fresh. We even had them cater our after-wedding party. Can't recommend it enough! Gets VERY crowded so be prepared to wait.
(5)Heather h.
Amazing place!! Highly recommended. Food was fantastic and service was even better . Very accommodating and pricing was reasonable. Especially, on half night pasta night :) support this family run business. They deserve it!! :)
(5)Tukeefoodie T.
This restaurant is first class from start to finish. Locally owned by a family, they remember your name and want to do whatever it takes to please. DO NOT pass on the sangria..it's amazing! Their pizza has a fantastic crust and ingredients are fresh and plentiful. The chicken dish with mushrooms, capers and the light butter sauce was to die for. I have had many pasta dishes and have never been let down. Their cannoli's are the only area that needs improvement. Ask for some of their homemade expresso cello and lemon cello...fantastic!
(5)Momo S.
The pizza was great the service was very friendly.
(5)J L.
I just finished a delicious eggplant Parmesan sandwich and tossed salad from here. And they're independently owned, on the way home from work, and take Discover. Yes! I can't wait to try their pizza. Hopefully, it won't disappoint because this may become my weekly take-out place.
(4)Todd P.
Very good prices, decent pizza and Italian. Would try again.
(4)Suzanne F.
Great family owned restaurant. The staff was very friendly and made sure our first experience at the restaurant was a great one! My husband and i agreed that the atmosphere was wonderful. We had pizza and salad which we both enjoyed. Our son was given dough and a cookie cutter to play with, which helped out a ton.He loved his pizza too. The waiter even cut our son's pizza slice into small pieces since he is only 20 months old (said he had two kids and wanted to save us the hassle). Will definitely be back to support a "family-owned" restaurant!!
(5)L B.
I just tried the Sicilian pie yesterday, and I am doing a back flip. It is as close to home (Brooklyn) that you will ever find here in Phoenix. It is only a 12 slice pie rather than the the traditional 16 slice pie, but the crust is amazing. I found myself a real NY pizzeria, and I am doing a happy dance. I have mad love for this place.
(5)Yvonne G.
Looking for an italian place that wouldn't be too far from the Gila River Casino where I was going to take in a show. Didn't want to eat at their food court. (Even though I really like the PHO at their Ginger Star food court stand). No. I wanted a sit down dinner with really good italian food. After all, it was Saturday night. I gave them a call before I headed out. These days you never know who has gone out of business the day before. Things are just that volatile in the restaurant business. They answered and I asked if I needed reservations. The man said, to be safe, reserve. OK, reservations for two it is. When we got there all the tables were empty minus two. There was one with an acrylic sign on it that read "RESERVED" at one of the tables. Before I could open my mouth to tell them that I had reservations, a young lady pointed to a table in the back corner and brusquely told us to "sit there". The table with the "RESERVED"sign on it was a better situated table, but I didn't want any conflict so I sat where I was told to sit. We were served a mix of olive oil, herbs and balsamic vinegar with some fresh bread by yet another server. A tall, young, attractive african american woman who seemed to glide as she walked. Very graceful. The bread was fresh enough but nothing to get excited about. Reminded me of hot dogs rolls split in half, but they were not. The dipping sauce was not very tasty and as usual I added a few flecks of salt to amp up the flavors. Needed something, but as I was here to eat and not to cook, I didn't bother trying to figure out what was lacking. I got it!!! A few fresh garlic cloves and some freshly chopped basil would have done it! We ordered the Chicken Marsala & Chicken Piccata which came with a salad and a side of pasta for $17 each. The internet indicated the price as $16 but we all know it takes time to update a website so we accepted the up charge. The salad was iceberg lettuce, a few pieces of tomato, two black olives, two slivers of red cabbage, two slivers of carrots and mozzarella cheese. It was ok for what it was-- a side salad. Hubby kept counting the ingredients in it as he had visions of the salad I make him nightly one hour before his dinner. It has many, many ingredients: mixed greens, Kale, red cabbage, broccoli crowns, radishes, walnuts, grape tomatoes, red onion, cranberries-- sometimes feta cheese or blue cheese depending ..in a tangerine or apple cider vinegar vinaigrette . They are indeed hearty, healthy delicious salads. I think he is spoiled to the core, don't you? So what I was thinking as he counted the ingredients? "Shut up, you're not home. Eat it and smile". Our entrees arrived, one marsala, one piccata. Each has two slices of chicken breast in their respective sauces. The slices were very, very, very thin. I would say that they were about 1/4 in thickness. No kidding. No fooling. Both dishes had sliced mushrooms on them. Mine had two pieces of artichokes (I think from a can) and a minor sprinkling of mini-capers. I could have done without the artichokes--added nothing to the dish. I could have used more capers. I love capers. I think that's why I order the dish. I like the lemony, caperish taste on the meat and sauce. The sauce was not lemony enough or "caperish" enough. And the sauce was runny--on both dishes. Hubby's marsala was just ok. Not enough of that Marsala wine taste. After eating 3/4 of one MY "weight watchers sized" cutlets, I passed my entire plate for hubby to finish. After all, it was in my best interest. If he didn't eat beyond what was on his plate, I would have to cook when I got home after the show. He would never force me to, but after he starts rummaging through the fridge you know I feel guilty enough to make him at least an omelette--a smoked salmon omelette. That's one of his favorites. Getting back to the rest of the meal-- So after giving away my chicken to "the other side", I concentrated on eating the side of pasta I was given. Angel hair with marinara sauce; he had the ziti with the sauce. The sauce was OK, but was nothing special. Average. Yes, I ate it. Had to. Nothing left for me to eat. What was interesting was that hubby had asked for the sauce on his ziti to be FRA DIAVOLO. It is a spicy marinara sauce. So the waiter had said to this request, "No problem." I was so impressed that he knew about this sauce that I said to him, "Do you know that some restaurants don't know what FRA DIAVOLO sauce is ?" He smiled and said, "We know." So low and behold (what exactly does low and behold mean? Does anyone know?) his FRA DIAVOLO SAUCE was nothing more than the sauce I got, but with red pepper flakes on it! Like the flakes you put on your pizza! Wow, what a let down. Service by the waiter- very welcoming, cordial and polite. Clean restaurant, good intentions, but below average food.
(2)j b.
I enjoyed this place small hole in the wall with authentic food. I had stuff shells. No complaints. I like the sauce. Some places have acidy sauce. This had good flavor. And I always love coke not Pepsi with my Italian food. My only negative was I didn't love the bread. But I appreciate that is was fresh. Other places in the area don't seem to feel the need to serve fresh bread. Sometimes I think it's the weather but then this place seemed to be able to serve fresh bread. I will try to post a picture of the shells
(4)Kiersten M.
We stumbled here by accident with a large party of ten and couldn't be happier with the amazing service and delicious food! The seating area is small but we fit comfortably and didn't feel like we were in the way. My kids powered through the adult size spaghetti and meatballs, the baked ziti was to die for, and my boyfriend's calzone was stuffed with cheese and the marinara tasted incredibly fresh. It's a bit of a drive for us, but we'll be back! (Or maybe we'll join the many regulars we saw picking up take-out!)
(5)e r.
This place blows. The service is slow and grumpy. The pizza is thin and chewy and WAY OVERPRICED. The rest of the menu is small portions and, again, WAY OVERPRICED. Nothing special tasting about anything served here either. Most of it tastes like Stouffers Frozen Food. My Italian Gramma wouldve hit these guys in the head with a meatball. If any real Italian restaurants opened in the area, this place would sink like a brick. Just like the brick they put in my stomach.
(1)Art M.
BAD!!! I have had great Italian fare from NY to New Jersey. Also being Italian growing up with homemade Italian food from sauce, to pizza to canolis. From a Italian who knows the food this place is no good, it's not homemade it tastes worse than Olive Garden, and I hate OG and their fake Italian crap.. The noodles are obliviously not homemade. the sauce bland.you throw down nearly 30 bucks for crappy commercialized Italian? I think the only thing I enjoyed half way was the salad, but who can mess up a salad? I seen plenty of the older crowd here, I think this is the only thing that keeps this place going. Bell' Italia - You get two thumbs down from me - I'm not coming back
(1)Andrew C.
Excellent, friendly, "neighborhood" restaurant. One of my favorites for delicious Italian food. Five stars, for sure, within its format/category.
(5)Adelina Z.
This gem has been at this location in Ahwatukee for 11 years (next to Va Bene). I can't believe I only just now found it! Being Italian, I'm pretty picky about my Italian food and this place is so good and is reasonably priced! At the outset though, I had my doubts because their bread is a really poor excuse for Italian bread. It's soft and not anything like the crusty Italian bread I'm used to. Normally this does not bode well for the quality of the food. However... Lasagna and eggplant parm were very good (don't think I'll ever find any as good as mama's or my own). Salad with house Italian dressing was quite good (no wilted lettuce as another reviewer experienced). Trio pizza (ricotta, tomato, basil) and clam pizza were excellent! Never had clam pizza before. It was garlicky and wonderful. They also made me a red clam sauce version. It was good too, but not as garlicky as the white. Also had pasta with broccoli and sausage... Excellent. Only thing is that the clam pizza and pasta were a bit oily for my liking. Next time I'll ask them to cut back on the oil. They make their own Sangria and oh my! Love it!! Nice and fruity, not too sweet and not too dry. Finally, I had the cannoli--hands down the best cannoli I've had in a LONG time. The other thing I love about this place is that it's family-owned and you can tell they love what they do. All were so warm and friendly. I went for my birthday dinner with my husband and they really made it special. But get this... they didn't even know it was my birthday! I had finished my sangria and thinking about how I'd love another when the waiter came over and asked if I wanted what was left in the carafe, which turned out to be a full glass. Then when he brought the check he served us a cannoli on the house! When I thanked my hubby for telling them it was my bday, he said he hadn't! Definitely returning often... Especially for the special pricing on their pasta dishes on Mondays and Tuesdays!
(5)Andy G.
There is no reason to go to Olive Garden. None at all. This place outclasses, outshines, outserves, and, more important, outcooks any other Italian restaurant I've been to in the valley. It is tiny for sure, but tiny in an intimate, cozy way that almost makes you feel like you're a guest in the owners' home. The atmosphere is great for family dining. The food is out of this world, seriously. We tried the fettucine and the ravioli, and we cleaned our plates despite protests from internal organs. Even the salads are money. I can't wait to go back and explore the menu!
(5)Melissa M.
Wanted to try because of all the great reviews but sadly a little disappointed. Service was really great but unfortunately the food was mediocre.
(2)Megan F.
Really good italian food!! You won't be wowed by the ambiance but who cares! I ate every last bite. Simple menu, great service and big portions! Side salad had good green lettuce and my gnocchi with vodka sauce was flavorful and delicious! Fair prices too. I would definitely go back!!
(4)Craig B.
Let me first say that I hate to give bad reviews to nice people. However in this case I must, if I am to tell the truth. About a month ago my fiancé and I stopped by Bell Italia simply because we love good pizza and this place had a great review on Yelp. Let me tell you a little about myself, I am over a half century old and I'm a New York transplant (1993), I have tried some of the best pizza and Italian food in the United States and there have been times in my life were all I ate for weeks was pizza and Italian food. So I have eaten a lot of Pizza. Yes I am Fat, but I'm working on losing it. We were really looking forward to finding another place that we could go to and get some good pizza. Sorry Bell Italia you didn't step up to the plate in several ways. We each ordered a salad, now I understand that salads are in some cases are made beforehand and placed in the refrigerator. This is apparently what they do here at Bell Italia. The unfortunate part is that some of the lettuce in my salad was brown and wilted. Too much time between making the salad and service. I hate when I pay for something that is wilted. Now on the extreme cool and good tip, these folks cater to you like no others. They are friendly and very attentive and I would give them 5 stars in this category alone. Now back to the bread and the pizza. While eating my slightly wilted salad I also tried some of the Italian bread that they give us. I noticed that there was something a little funky (not quite right) about the flavor of the bread. First, I like crusty Italian bread, this bread was soft. But again it was mostly the flavor that disappointed; I just can't put my finger on it. In any case they must make the dough in house and use the same dough for the pizza, because the pizza had the same off flavor. It was a big pizza (24in) so we took home what was left and I tried it the next day, same funky flavor. Let me say this bothered me so much and I liked the reception these folks gave us so much that I literally went on the internet to find out how to make Italian bread. Furthermore, I visited several other pizza places in town and tasted their pizza again to compare the difference and there is something definitely off with the dough at Bell Italia. I truly hope that the people at Bell Italia take the time to see what they can do to improve on the dough. They are great people and I want them to continue to succeed in the face of additional competition. In conclusion, I WILL give them another chance however next time I will try their entrees, but please make sure my salad is not brown or wilted and my Italian bread tastes great and is crusty. I wouldn't suggest Bell Italia to anyone at this point. I will take the bullet for you. Look for my future review on the bread and entrees. I hope it's a good one.
(2)Sonia S.
This is a great mom n pop ran Italian restaurant, our server, can't remember his name (which is sad), was excellent! He knew the menu in and out and even suggested substituting certain meats to try "something different." My husband and I had the lasagna and it was delicious, and huge portions! The price was excellent too! The restaurant is small itself, but its kept clean and organized. We will be back again!
(4)Terry P.
I had an amazingly fresh salad with delicious salty mozarella with the perfect amount of Italian dressing on it, and yummy bread with oil and vinegar to dip into. I also I had the calamari. The atmosphere is very comfortable. This is a nice family run neighborhood Italian restaurant. I like this place and the decor. It was too hot to eat a real meal (117F on Friday), but I will be back as the ziti and other dishes on other patrons plates looked amazing, and they have Sicilian pizza! When I closed my eyes I thought I was back in NY. The staff is very friendly. You won't be sorry you stopped here.
(3)Heidi V.
Family owned restaurant with love and great food. I love their pizza and chicken piccata. The scarparella is a favorite as well. Monday night is pasta night. Mario is a friendly caring owner. The place is intimate. Strip mall yes but so worth the visit.
(5)Kenda V.
Finally got around to visiting this neighborhood family owned little joint. First time I have tried Gluten Free Pizza and it was GOOD. Thin, crispy crust was flavorful. Picked my own fresh toppings and a very nice sauce. Not too sweet, not too tomatoey, not too much, not too little. Tried a bite of my kids cannoli and it also hit the right note - not too sweet but not too bland. I hate to be a Goldilocks but everything was Just Right! We'll Be Back!
(4)Eric B.
What a great place to eat. I just took my girlfriend out to dinner and we came here. We shared a pitch of Santeria and had a nice meal at a cozy restaurant. Friendly service that made sure we were taken care of but we never felt unwelcome. We stayed for for over a hour. Drank, talked, ate and held hands. Perfect for a date night.
(5)Andrew K.
One of my favorite traditional (more NY style) Italian food here in AZ. A total joint just like a mom and pop pizza place in NY. My son's absolutely favorite place. Service always very good. Get the baked Ziti... Creamy, smooth and delicious!
(4)Tom K.
Went here based on the reviews from Yelp and Tripadvisor. Not a fan. Basically, this is mall food court quality stuff. Absolutely not 4 stars. Definitely not 3 stars. Pomo, Gratzi, Pizzeria Bianco - those are 4 star places. Food here was bland.
(2)Alex F.
My wife and I used these folks to cater our wedding last night, The service and food was 5 stars. Hands down. The owner was constantly walking the dining area to make sure everyone had everything they needed. We ordered chicken parm and penne as the entre, our guests constantly complimented us on how good the food was. I couldn't be more pleased with this place. I would recommend them a thousand times over. Get the canolies!
(5)Annie H.
I quite enjoy the atmosphere of this mom and pop shop. The waiters are friendly and serve attentively and the music is pleasant to listen to. Pasta nights are nice because you can get most of the pastas for under $10. You can add a salad for $2 more and it is worth it. I love the dressing it comes with. It is a tart flavor with olive oil over it and a bit of cheese. The initial meal starts with their bread which is usually warm and fresh out of the oven. It comes with a vinegarette that is just divine. The broccoli and pasta dish was quite light and did not make me feel bloated like most Italian places. I liked the veal combo as well where it came with a side of pasta and your choice of sauce. I think the veal was well done and thinly sliced to retain the perfect texture. The pasta on the side was a bit overcooked but not to the point of mushiness so it was negligible. I had a cannoli and it was pretty good. The sweetness was not too overwhelming and there was a balance of crisp to cream and chocolate sauce. The meal here seemed very light and balanced and the place is cozy.
(5)Lori L.
Mario makes great food. We always feel welcome and relaxed here. Salads have Mozzarella chz, cucumber, croutons and onion. House Italian dressing is great. I love the veal franchese (a light lemon white wine sauce on lightly battered veal-they also gave it in a chicken version). I also love the stuffed shells. My son loves the linguini in white clam sauce and my daughter the chicken Alfredo. My husband likes the sangria and veal Milanese and veal piccata. It is hard to find a place to get veal for under $30 without having to get all dressed up and drop a lot of money. Drinks are affordable, service great and the veal entrees come with salad and a pasta side which leave enough for an entire meal of leftovers. I like that there bread is soft and doesn't have a crispy crust. We ash for olive oil to dip it in and parm chz. We have not yet tried the pizza because we love e everything else do much. It looks like they serve it on a special pedestal platter with bumps on the bottom so the crust stays crispy. I always feel welcome, leave happy and feel appreciated for supporting a family owned restaurant.
(5)Vince S.
It's been two years since my last review of Mario's neighborhood gem. We love the food and the service...and feel like family here. Yes, we're regulars--every member of our family has 2-3 "go to" menu items here. My wife has three food intolerances which can make ordering tricky. Mario and his entire staff handle her needs with grace and aplomb. This place is a gem. I can't say enough!
(5)Kristine M.
I brought my boyfriend here as a date for his birthday. We were very surprised at how small it was! The decor was cute and the tables were pretty close together but we liked the homey and family feel of the restaurant. We did have a reservation and I would recommend getting one if you plan on eating there in a high volume time. As it was we still had to wait a few minutes but our waiter was very attentive and helpful. We started with just the bread. It honestly wasn't anything special but it was good and we really enjoyed the seasoning and balsamic that came with it. We couldn't decide whether we wanted pasta or pizza so we settled on sharing both pasta and pizza. The waiter suggested that we try to the bolognese pasta and that came out first. The sauce was so tasty and the pasta with the cheese inside was cooked so perfectly. It was really awesome. When the pizza came out we were a little weary because it didn't look like anything special but we were so wrong! It was sooooo good. We got whole pepperoni and half sausage and half black olives. The pizza was hands down the best thing we have had in this city. We recommend it to anyone who enjoys pizza. My boyfriend was especially happy because his family is Italian so he is very picky about what Italian food he likes and he LOVED this food. The prices were well worth the food and not too expensive. GREAT for a date night! We live in Scottsdale but we will definitely be making the trip to Chandler to eat here every once in a while....with a reservation of course :).
(5)Mike D.
I enjoy pasta night (Monday and, I believe, Tuesdays) when they have half-priced pasta dishes. I've had the pizza and I'm not a huge fan of it but it isn't bad. It is a very small restaurant so don't be surprised if you need to wait for a table. On my last visit I learned you can bring your own wine for a ridiculously low corkage fee so take advantage of that if you go!
(4)Teresa L.
Good food, good people, good prices. Seemed like a popular neighborhood restaurant, lots of regulars greeted with a smile or by name. Food was a little salty for my taste, but it was still decent quality and large portions. Plenty of options and no trouble with customizing. The staff were terrific. They clearly knew what they were doing, and always went a step above - bringing dough for the kids the roll out, refilling your glass before it's empty, chatting up customers. The decor features old family photos of the owner's Italian heritage.Great touch.
(4)Hank M.
Have heard alot about this place and finally took my son there for dinner last week. First, the pizza was GOOD! Should have made it for take out - more on that later. Place feels like a revamped nail salon. No ambiance what so ever. Cramped seating and very noisy. Service was OK, beverages were average. Iced tea was not brewed - powdered or RTD. Would recommend trying the pizza, but make it sure it is take out. Allows you to really enjoy the food. Eating at the establishment really takes away from it. I do not have a hang up on the ambiance needing to be top shelf, it's just that when it is apparent that no effort was made to make the place feel like a restaurant, why eat there.
(3)Vanessa R.
This is one of those restaurants that make you feel like family as soon as you come in. Family that serves the best Sangria I've ever tasted (and I've had many glasses to sample) and delicious desserts. The clam pizza is unique and fantastic.
(5)Taturose A.
I just ate the best slice of pizza since I am living in Arizona. I also had the eggplant parmigiana the other night. Simply said Il meglio, the best.
(5)Deepak A.
The mark of a good italian place is its ability to serve the simpler items on the menu with panache and delicacy. Bell' Italia does that well. Service was attentive but not intrusive or pushy. We ordered the Ravioli and Spaghetti , and enjoyed them!
(4)Ellen M.
I have eaten at Bell' Italia several times and have never had a bad experience. The food is excellent and the staff is very nice. There butternut squash with the vodka sauce is delicious. I have also had pizza & chicken parmesan. Oh yes, I have become a limoncello connoisseur, and there's is very smooth and tasty, I would have had two, but I was driving. :)
(5)Aileen B.
6/16/10 2.5 stars. Mom and I came here for an early dinner. Service was slow, even though it seemed we arrived before the rush. No worries, though- the staff members seem like nice people and eager to please. Tried the red sangria, and found it OK. I'll stick to a nice red or white next time. The salad was just OK, too-- too heavy on the grated string cheese for my taste, and the table bread wasn't warm and crusty, but our server was happy to get more toasted just for us. I found the lasagna to be tasty and its texture delightful, though I did find the entree size a bit too small for the price ($13.95, with a salad). I had to hold myself back so that Mom could have some, too. After all, she did choose the entree :) Not-so-minor complaint: some of the pasta weren't cooked through-- a few pieces were still powdery-white and hard. Mom didn't care for the dish at all. We both liked the pizza-- white w/ spinach. The crust was a little too doughy for me, but good enough at the moment. Wouldn't mind coming back for another try at the menu... Music accompaniment: Dionne Warwick: The Definitive Collection.
(3)Natalie C.
I love this place. It's exactly what you want from a true neighborhood family-owned restaurant. The pizza is some of the best around, and the pasta is extremely reasonable in price.
(4)JessIca C.
We love this place! Could not ask for better service! They are all so friendly and we love going in there. Must try: Hot Wings- amazing! Homemade Sangria Stuffed Shells Butternut Squash Ravioli Pizza- you can get a single slice any way you want!! Great atmosphere for families! We recommend it all the time!
(5)Steven G.
I want to give them 5 stars so bad because I went on a day when it was half off pasta dishes (monday and tuesdays for a limited time) and so my bill was super cheap, I feel like I robbed them. Anyway, came expecting to get pizza because I've had it before and it's really good but saw half off pasta dishes and figured I'd try them out. Service was excellent and everyone was really nice. For the full price (12-16 dollars) the pasta dishes would probably still be worth it as they were really good and come with a salad and bread but at half price this place is a steal. It doesn't get 5 stars because for me to give 5 stars I usually need to think either of two things while I'm eating: 1) This is the best deal ever (if the prices were always 50% off I would say this for sure) or 2) This is the best food ever This place is really really good and the service is REALLY great but it isn't ever going to be something I dream about at night. That being said, I would pick it over a chain italian place any day.
(4)Tom P.
This restaurant is the entire package. Great food and even better service. I
(5)Todd P.
Very good prices, decent pizza and Italian. Would try again.
(4)Sam S.
Good pizza and OK pasta but the small family style Italian restaurant is unpretentiously charming. The pizza dough craft they let the kids do is very creative and fun. It was very nice of them to bake the dough that the kids made so they can eat the creation. The servers were also sincere. It's a memorable dining experience.
(4)Caroline P.
This place is so awesome that we have eaten here three times in the three days we've been here. Even ordering the large pizza to take to the track. The service is impeccable and made us feel so much at home even though we were visiting from out of state. They accommodated our party of 8 and comped us garlic cheese rolls as a thank you for waiting for them to set up the tables. Great family-owned joint and they even treated us like old friends, greeting us warmly and giving us their recipe for their delicious limoncello.
(5)joe i.
I recently had a friend bring my wife and me here. At first the restaurant seemed a bit small, but not uncomfortable. After eating here I thoroughly recommend trying this place. The service was excellent and the food was outstanding! I certainly wasn't expecting it to be that good, but I am sure glad I tried the place.
(5)Jordan F.
Decent food & a full menu--not just pizza. Unfortunately, it tastes like they use regular city tap water to make the sauce, which kind of kills the flavor--a big minus for an Italian place. Small, family-owned and friendly service. I like.
(3)Marc G.
The other day I was looking for a place to have a quick lunch. I just started working in this area and Italian sounded good for a way to finish off the week. I stopped in here and was quite impressed. The restaurant has a homey atmosphere and the tables were mostly filled. I sat down and the waiter told me the specials - pizza slices for $2.00 (add $0.50 per topping) and small salads for $2.00. I forgot the other details, but it did not matter at the time. I got two slices of anchovy pizza and a Caesar salad. The pizza was done perfectly and was not drowning in anchovies. The pizza is done in the true Roman variety - well balanced with regular crust, lots of cheese and zesty sauce. The salad was simply done to perfection. The two waiters (yes two) that waited on me were polite, attentive and had a sense of humour. The bill came out to about $10.00. Guess where I will be next week........?
(5)Conrad L.
I gotta say I am floored at the number of positive reviews. Went there for dinner on a recommendation and were really let down. The spaghetti and meatballs were less than average, the sauce was watery and lacked flavor. The meatballs tasted as if they were frozen. The sausage in my opinion was very good, we were informed that its ground fresh daily that was a hit. The pizza crust lacked flavor but was crunchy. The service and the sausage were the real winners tonight
(2)Robert L.
This is one of our favorite local restaurants. Pizza is great but don't miss the pasta dishes and lasagne. Love the Linguine with clams in the White Wine Sauce. My kids also love the big baked cookie dessert. Service is super friendly and I love to support this family owned business.
(5)Sarah H.
I'm a super fan! SUPER! I really, really dug this place. It's super teeny inside. Family run. The pizzas are sooooooooooo delicious. Thin crust, not greasy, delicious baked bread, oil to dip MMMMMMMMMMMMM I love this place's pizza and can't wait to try the entrees and sandwiches that they have!
(5)Cheryl S.
Drink the sangria! I absolutely love this little hole-in-the-wall place. Mario cooks and his sons are the waiters. Amazingly friendly family-like atmosphere! The food is delicious and fresh. We even had them cater our after-wedding party. Can't recommend it enough! Gets VERY crowded so be prepared to wait.
(5)Patrick C.
Small family owned place. Lovely atmosphere. Great food. Pizza and fresh sangria are worth the visit! I have had the calzones too, which are a generous size and delicious. Our family visits regularly.
(4)Paula K.
Eating at Bell' Italia has always been a wonderful experience!! Food, service, ambiance is great; owners and staff make you feel like part of the family. It says a lot for a food establishment when they can greet you as your walking in by your first name!! Love it when they have their holiday 'specials' (Mother's Day, Valentine's Day, etc.) with live music playing all sorts of music to please both Italians and non-Italians. Saluti!
(5)Brian H.
Amazing!! Family owned!
(5)Don S.
Great little Italian eatery. It's called a pizzeria, but they offer some other very delicious offerings as well. The pizza is just how I like it: thin! I prefer true NY style pizza (the kind you have to fold in half to eat), and while this isn't exactly that, it's pretty darn good! The pizza is perfectly balanced: just the right amount of sauce and cheese to dough ratio. And the flavor of the crust is pretty good too. I usually just stick with Pepperoni, but it's good pepperoni, so I'd assume the other toppings are also quality. I've also tried the Spaghetti, Chicken Parmesan, Garlic Bread, Salads, etc. I must say that the food here is quite good. I've always been well satisfied. And the marinara sauce is very tasty. The entrees are not cheap...well, not that they're expensive either. It's about the same price as an upscale Italian restaurant--only Bell'italia doesn't have the same level of ambiance and service as one. Whatever. It's good food nonetheless. This is my local pizzeria. Great food. Friendly owners. I'm definitely a fan. Go here! It's even worth a bit of a drive if you don't live in Ahwatukee.
(4)Daniel H.
not many places I would say I love to visit, this is one of them. Small, family owned, great pizza- my favorite. I can take my wife on a date before a show or the whole family for some slices before shopping or hanging out. Stick with the pizza, some of the other entrees are ok, but the pizza is the best.
(5)Frank P.
After reading the reviews here we decided to check out Bell' Italia last night. As others have mentioned, its a tiny, family run place, maybe eight or ten tables total. They had the Sinatra going on the sound system, and the NY-LA game on the TV's, but the sound was turned all the way down on the game, which was good. The Sinatra was more pleasant to listen to than baseball announcers. We ordered a large pepperoni pizza (most of it for home leftovers), lobster ravioli, and ziti with meatballs. My wife had the sangria, which we all tasted. The food was all good. The prices were a little high compared to Vincent's, which is where we usually get Italian, but very much in line with any of the big chains. The pizza had a fairly thin crust, and was very good. The pastas, according to my wife and niece, were good. The sangria was real nice also. I'm more of a scotch and beer person and never acquired a taste for wine or wine products, so this is high praise coming from me. What made this place stand out was the service. Very rarely do you find a place as friendly as this. They made a real effort to help us keep our two-year old happy, bringing out some dough with a tiny little rolling pin for him to play with. They also gave us some cheesy garlic bread on the house, which we all loved. We also got the usual complementary bread and oil, of course, which was also good. All in all this is a really nice little place. Highly, highly recommended over chains like Olive Garden. We'll probably continue to order our carry-out from Vincent's, but when we're in the mood to go out for Italian food, Bell' Italia will be high on our list.
(4)R P.
I wanted to really love this place and would have to say our overall meal was good. The service and cannoli were outstanding. We started with the calamari and had a huge pizza half meatball and half cheese (for my son). They were both good but the sauce was not my favorite it's thick and sweet, too sweet for my taste. The dough was awesome thin and crispy just like back east and the meatballs were solid. I will go back and try some non red sauce based pizza/pasta dishes. Prices are fair, the staff is awesome, it blows away any chain and it's owned by a local. I will be back for sure but there are a few other places around here I would like to try before I settle on a local go to pizza/italian spot.
(3)G B.
Just ordered a margherita pizza, large salad and large cannoli. My husband and I could not finish anything. The service was not that friendly. The pizza was terrible, had tons of sauce and the cheese was not melted entirely. The salad came in two different containers, super small but paid for a large. The cannoli had tons of the filling so it was way too sweet, might as well just call it something else as it was just covered and swimming in a white NON RICOTTA sweet cream. We really wanted to find a nice pizza place close to home but for now we are going to stick to Spinattos. It's sad that we haven't found a great pizza in Ahwatukee yet. We are never coming back to this location, nothing really was worth the money. I'm very sorry for the bad review but I wish I had not spend my money there tonight as I'm writing this review still hungry and with a bad taste in my mouth. :( I really wonder if the other reviews are real....
(1)Cheryl S.
absolutely hands down my favorite Italian restaurant. Hidden little gem in a strip mall. The dad cooks and the sons are the wait staff. VERY friendly staff, the people who eat here are always friendly and the food is incredible - and the Sangria is the best I have ever had!
(5)Ted K.
I would actually like to give this place 4 1/2 if possible. I love italian food and really I could rate about 100 places from NJ but I havent been there in so long things may have changed and some of my favs might not even be there. The fam who owns this place is from Connecticut I do believe. Real nice people with sincere italian accents. There pizza reminds me alot of east coast pizza and is probably the closet to what I remember for alot of pie in NJ. It is really damm good. The best thing I have had here however... is the Veal Parm Panini. I think they bake the bread there and the Veal is definitely all done on site. My mouth is watering thinking about the place right now. As a matter of fact... Im ordering now!
(4)Ryan M.
Best pizza in Ahwatukee! Family owned. Great service.
(5)Lori C.
I have heard several people talk about the good food here and the great prices. It wasn't bad food or prices. It is in a location with easy parking just off of the freeway. The staff was very helpful and knowledgeable. It is clean and humble.
(3)Trisha M.
I'm shocked that this place doesn't have more 5 star reviews! They really go so above and beyond! The food is exceptional with tons of delicious choices on the menu, and the service is so warm and friendly. A very nice Italian family that knows what they're doing:) Also, this place is in no way overpriced! I always feel like they are losing money off of me!
(5)Carla L.
great place to eat. it is a family owned business with great food and great service. prices are good too.
(5)Stacy T.
Bell' Italia is THE BEST Italian food in the Valley! It is a small, quaint, family owned restaurant. Everything I have ever eaten there has been heavenly, right down to the pizza. My favorite dish is the Eggplant Parmigiana. It is to die for! And the service is superb! Matt is one of the servers that we often have and he is excellent. But so are the other servers we've had there. I almost hate to recommend this restaurant, because I'm afraid it'll be harder for me to get in there! But when something's this good, you have to talk about it. They are excellent!!
(5)Mslice V.
Great little Italian restaurant for pizza and pasta dishes. the service is awesome with friendly family taking care of you. Highly recommended.
(5)Leatherhead F.
Traveling from the mid-west looking for Great food. I found it here at Belle'. BY FAR the best calzone I've ever had, really. Beware they are larger than normal so you either need to be very hungry or have help to eat it. I'll search this little place out every time I will return to PHX. I had a large order and they kept offering me comp drinks while I waited. This is why I like to find those hole-in-the-wall places. A true find. Awesome.
(5)Adelina Z.
This gem has been at this location in Ahwatukee for 11 years (next to Va Bene). I can't believe I only just now found it! Being Italian, I'm pretty picky about my Italian food and this place is so good and is reasonably priced! At the outset though, I had my doubts because their bread is a really poor excuse for Italian bread. It's soft and not anything like the crusty Italian bread I'm used to. Normally this does not bode well for the quality of the food. However... Lasagna and eggplant parm were very good (don't think I'll ever find any as good as mama's or my own). Salad with house Italian dressing was quite good (no wilted lettuce as another reviewer experienced). Trio pizza (ricotta, tomato, basil) and clam pizza were excellent! Never had clam pizza before. It was garlicky and wonderful. They also made me a red clam sauce version. It was good too, but not as garlicky as the white. Also had pasta with broccoli and sausage... Excellent. Only thing is that the clam pizza and pasta were a bit oily for my liking. Next time I'll ask them to cut back on the oil. They make their own Sangria and oh my! Love it!! Nice and fruity, not too sweet and not too dry. Finally, I had the cannoli--hands down the best cannoli I've had in a LONG time. The other thing I love about this place is that it's family-owned and you can tell they love what they do. All were so warm and friendly. I went for my birthday dinner with my husband and they really made it special. But get this... they didn't even know it was my birthday! I had finished my sangria and thinking about how I'd love another when the waiter came over and asked if I wanted what was left in the carafe, which turned out to be a full glass. Then when he brought the check he served us a cannoli on the house! When I thanked my hubby for telling them it was my bday, he said he hadn't! Definitely returning often... Especially for the special pricing on their pasta dishes on Mondays and Tuesdays!
(5)Andy G.
There is no reason to go to Olive Garden. None at all. This place outclasses, outshines, outserves, and, more important, outcooks any other Italian restaurant I've been to in the valley. It is tiny for sure, but tiny in an intimate, cozy way that almost makes you feel like you're a guest in the owners' home. The atmosphere is great for family dining. The food is out of this world, seriously. We tried the fettucine and the ravioli, and we cleaned our plates despite protests from internal organs. Even the salads are money. I can't wait to go back and explore the menu!
(5)Melissa M.
Wanted to try because of all the great reviews but sadly a little disappointed. Service was really great but unfortunately the food was mediocre.
(2)JessIca C.
We love this place! Could not ask for better service! They are all so friendly and we love going in there. Must try: Hot Wings- amazing! Homemade Sangria Stuffed Shells Butternut Squash Ravioli Pizza- you can get a single slice any way you want!! Great atmosphere for families! We recommend it all the time!
(5)Sonia S.
This is a great mom n pop ran Italian restaurant, our server, can't remember his name (which is sad), was excellent! He knew the menu in and out and even suggested substituting certain meats to try "something different." My husband and I had the lasagna and it was delicious, and huge portions! The price was excellent too! The restaurant is small itself, but its kept clean and organized. We will be back again!
(4)Craig B.
Let me first say that I hate to give bad reviews to nice people. However in this case I must, if I am to tell the truth. About a month ago my fiancé and I stopped by Bell Italia simply because we love good pizza and this place had a great review on Yelp. Let me tell you a little about myself, I am over a half century old and I'm a New York transplant (1993), I have tried some of the best pizza and Italian food in the United States and there have been times in my life were all I ate for weeks was pizza and Italian food. So I have eaten a lot of Pizza. Yes I am Fat, but I'm working on losing it. We were really looking forward to finding another place that we could go to and get some good pizza. Sorry Bell Italia you didn't step up to the plate in several ways. We each ordered a salad, now I understand that salads are in some cases are made beforehand and placed in the refrigerator. This is apparently what they do here at Bell Italia. The unfortunate part is that some of the lettuce in my salad was brown and wilted. Too much time between making the salad and service. I hate when I pay for something that is wilted. Now on the extreme cool and good tip, these folks cater to you like no others. They are friendly and very attentive and I would give them 5 stars in this category alone. Now back to the bread and the pizza. While eating my slightly wilted salad I also tried some of the Italian bread that they give us. I noticed that there was something a little funky (not quite right) about the flavor of the bread. First, I like crusty Italian bread, this bread was soft. But again it was mostly the flavor that disappointed; I just can't put my finger on it. In any case they must make the dough in house and use the same dough for the pizza, because the pizza had the same off flavor. It was a big pizza (24in) so we took home what was left and I tried it the next day, same funky flavor. Let me say this bothered me so much and I liked the reception these folks gave us so much that I literally went on the internet to find out how to make Italian bread. Furthermore, I visited several other pizza places in town and tasted their pizza again to compare the difference and there is something definitely off with the dough at Bell Italia. I truly hope that the people at Bell Italia take the time to see what they can do to improve on the dough. They are great people and I want them to continue to succeed in the face of additional competition. In conclusion, I WILL give them another chance however next time I will try their entrees, but please make sure my salad is not brown or wilted and my Italian bread tastes great and is crusty. I wouldn't suggest Bell Italia to anyone at this point. I will take the bullet for you. Look for my future review on the bread and entrees. I hope it's a good one.
(2)Lori L.
Mario makes great food. We always feel welcome and relaxed here. Salads have Mozzarella chz, cucumber, croutons and onion. House Italian dressing is great. I love the veal franchese (a light lemon white wine sauce on lightly battered veal-they also gave it in a chicken version). I also love the stuffed shells. My son loves the linguini in white clam sauce and my daughter the chicken Alfredo. My husband likes the sangria and veal Milanese and veal piccata. It is hard to find a place to get veal for under $30 without having to get all dressed up and drop a lot of money. Drinks are affordable, service great and the veal entrees come with salad and a pasta side which leave enough for an entire meal of leftovers. I like that there bread is soft and doesn't have a crispy crust. We ash for olive oil to dip it in and parm chz. We have not yet tried the pizza because we love e everything else do much. It looks like they serve it on a special pedestal platter with bumps on the bottom so the crust stays crispy. I always feel welcome, leave happy and feel appreciated for supporting a family owned restaurant.
(5)Vince S.
It's been two years since my last review of Mario's neighborhood gem. We love the food and the service...and feel like family here. Yes, we're regulars--every member of our family has 2-3 "go to" menu items here. My wife has three food intolerances which can make ordering tricky. Mario and his entire staff handle her needs with grace and aplomb. This place is a gem. I can't say enough!
(5)Taturose A.
I just ate the best slice of pizza since I am living in Arizona. I also had the eggplant parmigiana the other night. Simply said Il meglio, the best.
(5)Deepak A.
The mark of a good italian place is its ability to serve the simpler items on the menu with panache and delicacy. Bell' Italia does that well. Service was attentive but not intrusive or pushy. We ordered the Ravioli and Spaghetti , and enjoyed them!
(4)Kristine M.
I brought my boyfriend here as a date for his birthday. We were very surprised at how small it was! The decor was cute and the tables were pretty close together but we liked the homey and family feel of the restaurant. We did have a reservation and I would recommend getting one if you plan on eating there in a high volume time. As it was we still had to wait a few minutes but our waiter was very attentive and helpful. We started with just the bread. It honestly wasn't anything special but it was good and we really enjoyed the seasoning and balsamic that came with it. We couldn't decide whether we wanted pasta or pizza so we settled on sharing both pasta and pizza. The waiter suggested that we try to the bolognese pasta and that came out first. The sauce was so tasty and the pasta with the cheese inside was cooked so perfectly. It was really awesome. When the pizza came out we were a little weary because it didn't look like anything special but we were so wrong! It was sooooo good. We got whole pepperoni and half sausage and half black olives. The pizza was hands down the best thing we have had in this city. We recommend it to anyone who enjoys pizza. My boyfriend was especially happy because his family is Italian so he is very picky about what Italian food he likes and he LOVED this food. The prices were well worth the food and not too expensive. GREAT for a date night! We live in Scottsdale but we will definitely be making the trip to Chandler to eat here every once in a while....with a reservation of course :).
(5)Mike D.
I enjoy pasta night (Monday and, I believe, Tuesdays) when they have half-priced pasta dishes. I've had the pizza and I'm not a huge fan of it but it isn't bad. It is a very small restaurant so don't be surprised if you need to wait for a table. On my last visit I learned you can bring your own wine for a ridiculously low corkage fee so take advantage of that if you go!
(4)Teresa L.
Good food, good people, good prices. Seemed like a popular neighborhood restaurant, lots of regulars greeted with a smile or by name. Food was a little salty for my taste, but it was still decent quality and large portions. Plenty of options and no trouble with customizing. The staff were terrific. They clearly knew what they were doing, and always went a step above - bringing dough for the kids the roll out, refilling your glass before it's empty, chatting up customers. The decor features old family photos of the owner's Italian heritage.Great touch.
(4)Hank M.
Have heard alot about this place and finally took my son there for dinner last week. First, the pizza was GOOD! Should have made it for take out - more on that later. Place feels like a revamped nail salon. No ambiance what so ever. Cramped seating and very noisy. Service was OK, beverages were average. Iced tea was not brewed - powdered or RTD. Would recommend trying the pizza, but make it sure it is take out. Allows you to really enjoy the food. Eating at the establishment really takes away from it. I do not have a hang up on the ambiance needing to be top shelf, it's just that when it is apparent that no effort was made to make the place feel like a restaurant, why eat there.
(3)Vanessa R.
This is one of those restaurants that make you feel like family as soon as you come in. Family that serves the best Sangria I've ever tasted (and I've had many glasses to sample) and delicious desserts. The clam pizza is unique and fantastic.
(5)Ellen M.
I have eaten at Bell' Italia several times and have never had a bad experience. The food is excellent and the staff is very nice. There butternut squash with the vodka sauce is delicious. I have also had pizza & chicken parmesan. Oh yes, I have become a limoncello connoisseur, and there's is very smooth and tasty, I would have had two, but I was driving. :)
(5)Aileen B.
6/16/10 2.5 stars. Mom and I came here for an early dinner. Service was slow, even though it seemed we arrived before the rush. No worries, though- the staff members seem like nice people and eager to please. Tried the red sangria, and found it OK. I'll stick to a nice red or white next time. The salad was just OK, too-- too heavy on the grated string cheese for my taste, and the table bread wasn't warm and crusty, but our server was happy to get more toasted just for us. I found the lasagna to be tasty and its texture delightful, though I did find the entree size a bit too small for the price ($13.95, with a salad). I had to hold myself back so that Mom could have some, too. After all, she did choose the entree :) Not-so-minor complaint: some of the pasta weren't cooked through-- a few pieces were still powdery-white and hard. Mom didn't care for the dish at all. We both liked the pizza-- white w/ spinach. The crust was a little too doughy for me, but good enough at the moment. Wouldn't mind coming back for another try at the menu... Music accompaniment: Dionne Warwick: The Definitive Collection.
(3)Natalie C.
I love this place. It's exactly what you want from a true neighborhood family-owned restaurant. The pizza is some of the best around, and the pasta is extremely reasonable in price.
(4)Marc G.
The other day I was looking for a place to have a quick lunch. I just started working in this area and Italian sounded good for a way to finish off the week. I stopped in here and was quite impressed. The restaurant has a homey atmosphere and the tables were mostly filled. I sat down and the waiter told me the specials - pizza slices for $2.00 (add $0.50 per topping) and small salads for $2.00. I forgot the other details, but it did not matter at the time. I got two slices of anchovy pizza and a Caesar salad. The pizza was done perfectly and was not drowning in anchovies. The pizza is done in the true Roman variety - well balanced with regular crust, lots of cheese and zesty sauce. The salad was simply done to perfection. The two waiters (yes two) that waited on me were polite, attentive and had a sense of humour. The bill came out to about $10.00. Guess where I will be next week........?
(5)Conrad L.
I gotta say I am floored at the number of positive reviews. Went there for dinner on a recommendation and were really let down. The spaghetti and meatballs were less than average, the sauce was watery and lacked flavor. The meatballs tasted as if they were frozen. The sausage in my opinion was very good, we were informed that its ground fresh daily that was a hit. The pizza crust lacked flavor but was crunchy. The service and the sausage were the real winners tonight
(2)Patrick C.
Small family owned place. Lovely atmosphere. Great food. Pizza and fresh sangria are worth the visit! I have had the calzones too, which are a generous size and delicious. Our family visits regularly.
(4)Paula K.
Eating at Bell' Italia has always been a wonderful experience!! Food, service, ambiance is great; owners and staff make you feel like part of the family. It says a lot for a food establishment when they can greet you as your walking in by your first name!! Love it when they have their holiday 'specials' (Mother's Day, Valentine's Day, etc.) with live music playing all sorts of music to please both Italians and non-Italians. Saluti!
(5)e r.
This place blows. The service is slow and grumpy. The pizza is thin and chewy and WAY OVERPRICED. The rest of the menu is small portions and, again, WAY OVERPRICED. Nothing special tasting about anything served here either. Most of it tastes like Stouffers Frozen Food. My Italian Gramma wouldve hit these guys in the head with a meatball. If any real Italian restaurants opened in the area, this place would sink like a brick. Just like the brick they put in my stomach.
(1)Andrew C.
Excellent, friendly, "neighborhood" restaurant. One of my favorites for delicious Italian food. Five stars, for sure, within its format/category.
(5)Megan F.
Really good italian food!! You won't be wowed by the ambiance but who cares! I ate every last bite. Simple menu, great service and big portions! Side salad had good green lettuce and my gnocchi with vodka sauce was flavorful and delicious! Fair prices too. I would definitely go back!!
(4)Sam S.
Good pizza and OK pasta but the small family style Italian restaurant is unpretentiously charming. The pizza dough craft they let the kids do is very creative and fun. It was very nice of them to bake the dough that the kids made so they can eat the creation. The servers were also sincere. It's a memorable dining experience.
(4)Brian H.
Amazing!! Family owned!
(5)Caroline P.
This place is so awesome that we have eaten here three times in the three days we've been here. Even ordering the large pizza to take to the track. The service is impeccable and made us feel so much at home even though we were visiting from out of state. They accommodated our party of 8 and comped us garlic cheese rolls as a thank you for waiting for them to set up the tables. Great family-owned joint and they even treated us like old friends, greeting us warmly and giving us their recipe for their delicious limoncello.
(5)J L.
I just finished a delicious eggplant Parmesan sandwich and tossed salad from here. And they're independently owned, on the way home from work, and take Discover. Yes! I can't wait to try their pizza. Hopefully, it won't disappoint because this may become my weekly take-out place.
(4)Robert L.
This is one of our favorite local restaurants. Pizza is great but don't miss the pasta dishes and lasagne. Love the Linguine with clams in the White Wine Sauce. My kids also love the big baked cookie dessert. Service is super friendly and I love to support this family owned business.
(5)Sarah H.
I'm a super fan! SUPER! I really, really dug this place. It's super teeny inside. Family run. The pizzas are sooooooooooo delicious. Thin crust, not greasy, delicious baked bread, oil to dip MMMMMMMMMMMMM I love this place's pizza and can't wait to try the entrees and sandwiches that they have!
(5)Cheryl S.
Drink the sangria! I absolutely love this little hole-in-the-wall place. Mario cooks and his sons are the waiters. Amazingly friendly family-like atmosphere! The food is delicious and fresh. We even had them cater our after-wedding party. Can't recommend it enough! Gets VERY crowded so be prepared to wait.
(5)Daniel H.
not many places I would say I love to visit, this is one of them. Small, family owned, great pizza- my favorite. I can take my wife on a date before a show or the whole family for some slices before shopping or hanging out. Stick with the pizza, some of the other entrees are ok, but the pizza is the best.
(5)Don S.
Great little Italian eatery. It's called a pizzeria, but they offer some other very delicious offerings as well. The pizza is just how I like it: thin! I prefer true NY style pizza (the kind you have to fold in half to eat), and while this isn't exactly that, it's pretty darn good! The pizza is perfectly balanced: just the right amount of sauce and cheese to dough ratio. And the flavor of the crust is pretty good too. I usually just stick with Pepperoni, but it's good pepperoni, so I'd assume the other toppings are also quality. I've also tried the Spaghetti, Chicken Parmesan, Garlic Bread, Salads, etc. I must say that the food here is quite good. I've always been well satisfied. And the marinara sauce is very tasty. The entrees are not cheap...well, not that they're expensive either. It's about the same price as an upscale Italian restaurant--only Bell'italia doesn't have the same level of ambiance and service as one. Whatever. It's good food nonetheless. This is my local pizzeria. Great food. Friendly owners. I'm definitely a fan. Go here! It's even worth a bit of a drive if you don't live in Ahwatukee.
(4)Steven G.
I want to give them 5 stars so bad because I went on a day when it was half off pasta dishes (monday and tuesdays for a limited time) and so my bill was super cheap, I feel like I robbed them. Anyway, came expecting to get pizza because I've had it before and it's really good but saw half off pasta dishes and figured I'd try them out. Service was excellent and everyone was really nice. For the full price (12-16 dollars) the pasta dishes would probably still be worth it as they were really good and come with a salad and bread but at half price this place is a steal. It doesn't get 5 stars because for me to give 5 stars I usually need to think either of two things while I'm eating: 1) This is the best deal ever (if the prices were always 50% off I would say this for sure) or 2) This is the best food ever This place is really really good and the service is REALLY great but it isn't ever going to be something I dream about at night. That being said, I would pick it over a chain italian place any day.
(4)Tom P.
This restaurant is the entire package. Great food and even better service. I
(5)joe i.
I recently had a friend bring my wife and me here. At first the restaurant seemed a bit small, but not uncomfortable. After eating here I thoroughly recommend trying this place. The service was excellent and the food was outstanding! I certainly wasn't expecting it to be that good, but I am sure glad I tried the place.
(5)Jordan F.
Decent food & a full menu--not just pizza. Unfortunately, it tastes like they use regular city tap water to make the sauce, which kind of kills the flavor--a big minus for an Italian place. Small, family-owned and friendly service. I like.
(3)Todd P.
Very good prices, decent pizza and Italian. Would try again.
(4)Tukeefoodie T.
This restaurant is first class from start to finish. Locally owned by a family, they remember your name and want to do whatever it takes to please. DO NOT pass on the sangria..it's amazing! Their pizza has a fantastic crust and ingredients are fresh and plentiful. The chicken dish with mushrooms, capers and the light butter sauce was to die for. I have had many pasta dishes and have never been let down. Their cannoli's are the only area that needs improvement. Ask for some of their homemade expresso cello and lemon cello...fantastic!
(5)Momo S.
The pizza was great the service was very friendly.
(5)Frank P.
After reading the reviews here we decided to check out Bell' Italia last night. As others have mentioned, its a tiny, family run place, maybe eight or ten tables total. They had the Sinatra going on the sound system, and the NY-LA game on the TV's, but the sound was turned all the way down on the game, which was good. The Sinatra was more pleasant to listen to than baseball announcers. We ordered a large pepperoni pizza (most of it for home leftovers), lobster ravioli, and ziti with meatballs. My wife had the sangria, which we all tasted. The food was all good. The prices were a little high compared to Vincent's, which is where we usually get Italian, but very much in line with any of the big chains. The pizza had a fairly thin crust, and was very good. The pastas, according to my wife and niece, were good. The sangria was real nice also. I'm more of a scotch and beer person and never acquired a taste for wine or wine products, so this is high praise coming from me. What made this place stand out was the service. Very rarely do you find a place as friendly as this. They made a real effort to help us keep our two-year old happy, bringing out some dough with a tiny little rolling pin for him to play with. They also gave us some cheesy garlic bread on the house, which we all loved. We also got the usual complementary bread and oil, of course, which was also good. All in all this is a really nice little place. Highly, highly recommended over chains like Olive Garden. We'll probably continue to order our carry-out from Vincent's, but when we're in the mood to go out for Italian food, Bell' Italia will be high on our list.
(4)R P.
I wanted to really love this place and would have to say our overall meal was good. The service and cannoli were outstanding. We started with the calamari and had a huge pizza half meatball and half cheese (for my son). They were both good but the sauce was not my favorite it's thick and sweet, too sweet for my taste. The dough was awesome thin and crispy just like back east and the meatballs were solid. I will go back and try some non red sauce based pizza/pasta dishes. Prices are fair, the staff is awesome, it blows away any chain and it's owned by a local. I will be back for sure but there are a few other places around here I would like to try before I settle on a local go to pizza/italian spot.
(3)G B.
Just ordered a margherita pizza, large salad and large cannoli. My husband and I could not finish anything. The service was not that friendly. The pizza was terrible, had tons of sauce and the cheese was not melted entirely. The salad came in two different containers, super small but paid for a large. The cannoli had tons of the filling so it was way too sweet, might as well just call it something else as it was just covered and swimming in a white NON RICOTTA sweet cream. We really wanted to find a nice pizza place close to home but for now we are going to stick to Spinattos. It's sad that we haven't found a great pizza in Ahwatukee yet. We are never coming back to this location, nothing really was worth the money. I'm very sorry for the bad review but I wish I had not spend my money there tonight as I'm writing this review still hungry and with a bad taste in my mouth. :( I really wonder if the other reviews are real....
(1)Cheryl S.
absolutely hands down my favorite Italian restaurant. Hidden little gem in a strip mall. The dad cooks and the sons are the wait staff. VERY friendly staff, the people who eat here are always friendly and the food is incredible - and the Sangria is the best I have ever had!
(5)Ted K.
I would actually like to give this place 4 1/2 if possible. I love italian food and really I could rate about 100 places from NJ but I havent been there in so long things may have changed and some of my favs might not even be there. The fam who owns this place is from Connecticut I do believe. Real nice people with sincere italian accents. There pizza reminds me alot of east coast pizza and is probably the closet to what I remember for alot of pie in NJ. It is really damm good. The best thing I have had here however... is the Veal Parm Panini. I think they bake the bread there and the Veal is definitely all done on site. My mouth is watering thinking about the place right now. As a matter of fact... Im ordering now!
(4)Ryan M.
Best pizza in Ahwatukee! Family owned. Great service.
(5)Lori C.
I have heard several people talk about the good food here and the great prices. It wasn't bad food or prices. It is in a location with easy parking just off of the freeway. The staff was very helpful and knowledgeable. It is clean and humble.
(3)Trisha M.
I'm shocked that this place doesn't have more 5 star reviews! They really go so above and beyond! The food is exceptional with tons of delicious choices on the menu, and the service is so warm and friendly. A very nice Italian family that knows what they're doing:) Also, this place is in no way overpriced! I always feel like they are losing money off of me!
(5)Carla L.
great place to eat. it is a family owned business with great food and great service. prices are good too.
(5)Stacy T.
Bell' Italia is THE BEST Italian food in the Valley! It is a small, quaint, family owned restaurant. Everything I have ever eaten there has been heavenly, right down to the pizza. My favorite dish is the Eggplant Parmigiana. It is to die for! And the service is superb! Matt is one of the servers that we often have and he is excellent. But so are the other servers we've had there. I almost hate to recommend this restaurant, because I'm afraid it'll be harder for me to get in there! But when something's this good, you have to talk about it. They are excellent!!
(5)Mslice V.
Great little Italian restaurant for pizza and pasta dishes. the service is awesome with friendly family taking care of you. Highly recommended.
(5)Leatherhead F.
Traveling from the mid-west looking for Great food. I found it here at Belle'. BY FAR the best calzone I've ever had, really. Beware they are larger than normal so you either need to be very hungry or have help to eat it. I'll search this little place out every time I will return to PHX. I had a large order and they kept offering me comp drinks while I waited. This is why I like to find those hole-in-the-wall places. A true find. Awesome.
(5)Heather h.
Amazing place!! Highly recommended. Food was fantastic and service was even better . Very accommodating and pricing was reasonable. Especially, on half night pasta night :) support this family run business. They deserve it!! :)
(5)Suzanne F.
Great family owned restaurant. The staff was very friendly and made sure our first experience at the restaurant was a great one! My husband and i agreed that the atmosphere was wonderful. We had pizza and salad which we both enjoyed. Our son was given dough and a cookie cutter to play with, which helped out a ton.He loved his pizza too. The waiter even cut our son's pizza slice into small pieces since he is only 20 months old (said he had two kids and wanted to save us the hassle). Will definitely be back to support a "family-owned" restaurant!!
(5)T. L. S.
Great family run Italian food! Chicken Francese was tender and tangy. Butternut Squash Ravioli was fabulous. The cannoli is to die for. Service was great, prices are reasonable.
(5)Dominic F.
my family and i enjoy treating ourselves to bell' italia pizzeria. it is a bit of a drive but well worth it. i love their pizza and their linguini. plus, their bread is to die for. appetizers all excellent.
(5)Ryan M.
Best pizza in Ahwatukee! Family owned. Great service.
(5)e r.
This place blows. The service is slow and grumpy. The pizza is thin and chewy and WAY OVERPRICED. The rest of the menu is small portions and, again, WAY OVERPRICED. Nothing special tasting about anything served here either. Most of it tastes like Stouffers Frozen Food. My Italian Gramma wouldve hit these guys in the head with a meatball. If any real Italian restaurants opened in the area, this place would sink like a brick. Just like the brick they put in my stomach.
(1)Andrew C.
Excellent, friendly, "neighborhood" restaurant. One of my favorites for delicious Italian food. Five stars, for sure, within its format/category.
(5)Brian H.
Amazing!! Family owned!
(5)Paula K.
Eating at Bell' Italia has always been a wonderful experience!! Food, service, ambiance is great; owners and staff make you feel like part of the family. It says a lot for a food establishment when they can greet you as your walking in by your first name!! Love it when they have their holiday 'specials' (Mother's Day, Valentine's Day, etc.) with live music playing all sorts of music to please both Italians and non-Italians. Saluti!
(5)Megan F.
Really good italian food!! You won't be wowed by the ambiance but who cares! I ate every last bite. Simple menu, great service and big portions! Side salad had good green lettuce and my gnocchi with vodka sauce was flavorful and delicious! Fair prices too. I would definitely go back!!
(4)Sam S.
Good pizza and OK pasta but the small family style Italian restaurant is unpretentiously charming. The pizza dough craft they let the kids do is very creative and fun. It was very nice of them to bake the dough that the kids made so they can eat the creation. The servers were also sincere. It's a memorable dining experience.
(4)Caroline P.
This place is so awesome that we have eaten here three times in the three days we've been here. Even ordering the large pizza to take to the track. The service is impeccable and made us feel so much at home even though we were visiting from out of state. They accommodated our party of 8 and comped us garlic cheese rolls as a thank you for waiting for them to set up the tables. Great family-owned joint and they even treated us like old friends, greeting us warmly and giving us their recipe for their delicious limoncello.
(5)Don S.
Great little Italian eatery. It's called a pizzeria, but they offer some other very delicious offerings as well. The pizza is just how I like it: thin! I prefer true NY style pizza (the kind you have to fold in half to eat), and while this isn't exactly that, it's pretty darn good! The pizza is perfectly balanced: just the right amount of sauce and cheese to dough ratio. And the flavor of the crust is pretty good too. I usually just stick with Pepperoni, but it's good pepperoni, so I'd assume the other toppings are also quality. I've also tried the Spaghetti, Chicken Parmesan, Garlic Bread, Salads, etc. I must say that the food here is quite good. I've always been well satisfied. And the marinara sauce is very tasty. The entrees are not cheap...well, not that they're expensive either. It's about the same price as an upscale Italian restaurant--only Bell'italia doesn't have the same level of ambiance and service as one. Whatever. It's good food nonetheless. This is my local pizzeria. Great food. Friendly owners. I'm definitely a fan. Go here! It's even worth a bit of a drive if you don't live in Ahwatukee.
(4)Daniel H.
not many places I would say I love to visit, this is one of them. Small, family owned, great pizza- my favorite. I can take my wife on a date before a show or the whole family for some slices before shopping or hanging out. Stick with the pizza, some of the other entrees are ok, but the pizza is the best.
(5)Steven G.
I want to give them 5 stars so bad because I went on a day when it was half off pasta dishes (monday and tuesdays for a limited time) and so my bill was super cheap, I feel like I robbed them. Anyway, came expecting to get pizza because I've had it before and it's really good but saw half off pasta dishes and figured I'd try them out. Service was excellent and everyone was really nice. For the full price (12-16 dollars) the pasta dishes would probably still be worth it as they were really good and come with a salad and bread but at half price this place is a steal. It doesn't get 5 stars because for me to give 5 stars I usually need to think either of two things while I'm eating: 1) This is the best deal ever (if the prices were always 50% off I would say this for sure) or 2) This is the best food ever This place is really really good and the service is REALLY great but it isn't ever going to be something I dream about at night. That being said, I would pick it over a chain italian place any day.
(4)Tom P.
This restaurant is the entire package. Great food and even better service. I
(5)joe i.
I recently had a friend bring my wife and me here. At first the restaurant seemed a bit small, but not uncomfortable. After eating here I thoroughly recommend trying this place. The service was excellent and the food was outstanding! I certainly wasn't expecting it to be that good, but I am sure glad I tried the place.
(5)Jordan F.
Decent food & a full menu--not just pizza. Unfortunately, it tastes like they use regular city tap water to make the sauce, which kind of kills the flavor--a big minus for an Italian place. Small, family-owned and friendly service. I like.
(3)Mslice V.
Great little Italian restaurant for pizza and pasta dishes. the service is awesome with friendly family taking care of you. Highly recommended.
(5)Leatherhead F.
Traveling from the mid-west looking for Great food. I found it here at Belle'. BY FAR the best calzone I've ever had, really. Beware they are larger than normal so you either need to be very hungry or have help to eat it. I'll search this little place out every time I will return to PHX. I had a large order and they kept offering me comp drinks while I waited. This is why I like to find those hole-in-the-wall places. A true find. Awesome.
(5)Heather h.
Amazing place!! Highly recommended. Food was fantastic and service was even better . Very accommodating and pricing was reasonable. Especially, on half night pasta night :) support this family run business. They deserve it!! :)
(5)Tukeefoodie T.
This restaurant is first class from start to finish. Locally owned by a family, they remember your name and want to do whatever it takes to please. DO NOT pass on the sangria..it's amazing! Their pizza has a fantastic crust and ingredients are fresh and plentiful. The chicken dish with mushrooms, capers and the light butter sauce was to die for. I have had many pasta dishes and have never been let down. Their cannoli's are the only area that needs improvement. Ask for some of their homemade expresso cello and lemon cello...fantastic!
(5)Momo S.
The pizza was great the service was very friendly.
(5)J L.
I just finished a delicious eggplant Parmesan sandwich and tossed salad from here. And they're independently owned, on the way home from work, and take Discover. Yes! I can't wait to try their pizza. Hopefully, it won't disappoint because this may become my weekly take-out place.
(4)Suzanne F.
Great family owned restaurant. The staff was very friendly and made sure our first experience at the restaurant was a great one! My husband and i agreed that the atmosphere was wonderful. We had pizza and salad which we both enjoyed. Our son was given dough and a cookie cutter to play with, which helped out a ton.He loved his pizza too. The waiter even cut our son's pizza slice into small pieces since he is only 20 months old (said he had two kids and wanted to save us the hassle). Will definitely be back to support a "family-owned" restaurant!!
(5)Cheryl S.
absolutely hands down my favorite Italian restaurant. Hidden little gem in a strip mall. The dad cooks and the sons are the wait staff. VERY friendly staff, the people who eat here are always friendly and the food is incredible - and the Sangria is the best I have ever had!
(5)R P.
I wanted to really love this place and would have to say our overall meal was good. The service and cannoli were outstanding. We started with the calamari and had a huge pizza half meatball and half cheese (for my son). They were both good but the sauce was not my favorite it's thick and sweet, too sweet for my taste. The dough was awesome thin and crispy just like back east and the meatballs were solid. I will go back and try some non red sauce based pizza/pasta dishes. Prices are fair, the staff is awesome, it blows away any chain and it's owned by a local. I will be back for sure but there are a few other places around here I would like to try before I settle on a local go to pizza/italian spot.
(3)G B.
Just ordered a margherita pizza, large salad and large cannoli. My husband and I could not finish anything. The service was not that friendly. The pizza was terrible, had tons of sauce and the cheese was not melted entirely. The salad came in two different containers, super small but paid for a large. The cannoli had tons of the filling so it was way too sweet, might as well just call it something else as it was just covered and swimming in a white NON RICOTTA sweet cream. We really wanted to find a nice pizza place close to home but for now we are going to stick to Spinattos. It's sad that we haven't found a great pizza in Ahwatukee yet. We are never coming back to this location, nothing really was worth the money. I'm very sorry for the bad review but I wish I had not spend my money there tonight as I'm writing this review still hungry and with a bad taste in my mouth. :( I really wonder if the other reviews are real....
(1)Lori C.
I have heard several people talk about the good food here and the great prices. It wasn't bad food or prices. It is in a location with easy parking just off of the freeway. The staff was very helpful and knowledgeable. It is clean and humble.
(3)Trisha M.
I'm shocked that this place doesn't have more 5 star reviews! They really go so above and beyond! The food is exceptional with tons of delicious choices on the menu, and the service is so warm and friendly. A very nice Italian family that knows what they're doing:) Also, this place is in no way overpriced! I always feel like they are losing money off of me!
(5)Carla L.
great place to eat. it is a family owned business with great food and great service. prices are good too.
(5)Ted K.
I would actually like to give this place 4 1/2 if possible. I love italian food and really I could rate about 100 places from NJ but I havent been there in so long things may have changed and some of my favs might not even be there. The fam who owns this place is from Connecticut I do believe. Real nice people with sincere italian accents. There pizza reminds me alot of east coast pizza and is probably the closet to what I remember for alot of pie in NJ. It is really damm good. The best thing I have had here however... is the Veal Parm Panini. I think they bake the bread there and the Veal is definitely all done on site. My mouth is watering thinking about the place right now. As a matter of fact... Im ordering now!
(4)Frank P.
After reading the reviews here we decided to check out Bell' Italia last night. As others have mentioned, its a tiny, family run place, maybe eight or ten tables total. They had the Sinatra going on the sound system, and the NY-LA game on the TV's, but the sound was turned all the way down on the game, which was good. The Sinatra was more pleasant to listen to than baseball announcers. We ordered a large pepperoni pizza (most of it for home leftovers), lobster ravioli, and ziti with meatballs. My wife had the sangria, which we all tasted. The food was all good. The prices were a little high compared to Vincent's, which is where we usually get Italian, but very much in line with any of the big chains. The pizza had a fairly thin crust, and was very good. The pastas, according to my wife and niece, were good. The sangria was real nice also. I'm more of a scotch and beer person and never acquired a taste for wine or wine products, so this is high praise coming from me. What made this place stand out was the service. Very rarely do you find a place as friendly as this. They made a real effort to help us keep our two-year old happy, bringing out some dough with a tiny little rolling pin for him to play with. They also gave us some cheesy garlic bread on the house, which we all loved. We also got the usual complementary bread and oil, of course, which was also good. All in all this is a really nice little place. Highly, highly recommended over chains like Olive Garden. We'll probably continue to order our carry-out from Vincent's, but when we're in the mood to go out for Italian food, Bell' Italia will be high on our list.
(4)Stacy T.
Bell' Italia is THE BEST Italian food in the Valley! It is a small, quaint, family owned restaurant. Everything I have ever eaten there has been heavenly, right down to the pizza. My favorite dish is the Eggplant Parmigiana. It is to die for! And the service is superb! Matt is one of the servers that we often have and he is excellent. But so are the other servers we've had there. I almost hate to recommend this restaurant, because I'm afraid it'll be harder for me to get in there! But when something's this good, you have to talk about it. They are excellent!!
(5)Kenda V.
Finally got around to visiting this neighborhood family owned little joint. First time I have tried Gluten Free Pizza and it was GOOD. Thin, crispy crust was flavorful. Picked my own fresh toppings and a very nice sauce. Not too sweet, not too tomatoey, not too much, not too little. Tried a bite of my kids cannoli and it also hit the right note - not too sweet but not too bland. I hate to be a Goldilocks but everything was Just Right! We'll Be Back!
(4)Eric B.
What a great place to eat. I just took my girlfriend out to dinner and we came here. We shared a pitch of Santeria and had a nice meal at a cozy restaurant. Friendly service that made sure we were taken care of but we never felt unwelcome. We stayed for for over a hour. Drank, talked, ate and held hands. Perfect for a date night.
(5)Heidi V.
Family owned restaurant with love and great food. I love their pizza and chicken piccata. The scarparella is a favorite as well. Monday night is pasta night. Mario is a friendly caring owner. The place is intimate. Strip mall yes but so worth the visit.
(5)Kenda V.
Finally got around to visiting this neighborhood family owned little joint. First time I have tried Gluten Free Pizza and it was GOOD. Thin, crispy crust was flavorful. Picked my own fresh toppings and a very nice sauce. Not too sweet, not too tomatoey, not too much, not too little. Tried a bite of my kids cannoli and it also hit the right note - not too sweet but not too bland. I hate to be a Goldilocks but everything was Just Right! We'll Be Back!
(4)Eric B.
What a great place to eat. I just took my girlfriend out to dinner and we came here. We shared a pitch of Santeria and had a nice meal at a cozy restaurant. Friendly service that made sure we were taken care of but we never felt unwelcome. We stayed for for over a hour. Drank, talked, ate and held hands. Perfect for a date night.
(5)Terry P.
I had an amazingly fresh salad with delicious salty mozarella with the perfect amount of Italian dressing on it, and yummy bread with oil and vinegar to dip into. I also I had the calamari. The atmosphere is very comfortable. This is a nice family run neighborhood Italian restaurant. I like this place and the decor. It was too hot to eat a real meal (117F on Friday), but I will be back as the ziti and other dishes on other patrons plates looked amazing, and they have Sicilian pizza! When I closed my eyes I thought I was back in NY. The staff is very friendly. You won't be sorry you stopped here.
(3)Andrew K.
One of my favorite traditional (more NY style) Italian food here in AZ. A total joint just like a mom and pop pizza place in NY. My son's absolutely favorite place. Service always very good. Get the baked Ziti... Creamy, smooth and delicious!
(4)L B.
I just tried the Sicilian pie yesterday, and I am doing a back flip. It is as close to home (Brooklyn) that you will ever find here in Phoenix. It is only a 12 slice pie rather than the the traditional 16 slice pie, but the crust is amazing. I found myself a real NY pizzeria, and I am doing a happy dance. I have mad love for this place.
(5)Yvonne G.
Looking for an italian place that wouldn't be too far from the Gila River Casino where I was going to take in a show. Didn't want to eat at their food court. (Even though I really like the PHO at their Ginger Star food court stand). No. I wanted a sit down dinner with really good italian food. After all, it was Saturday night. I gave them a call before I headed out. These days you never know who has gone out of business the day before. Things are just that volatile in the restaurant business. They answered and I asked if I needed reservations. The man said, to be safe, reserve. OK, reservations for two it is. When we got there all the tables were empty minus two. There was one with an acrylic sign on it that read "RESERVED" at one of the tables. Before I could open my mouth to tell them that I had reservations, a young lady pointed to a table in the back corner and brusquely told us to "sit there". The table with the "RESERVED"sign on it was a better situated table, but I didn't want any conflict so I sat where I was told to sit. We were served a mix of olive oil, herbs and balsamic vinegar with some fresh bread by yet another server. A tall, young, attractive african american woman who seemed to glide as she walked. Very graceful. The bread was fresh enough but nothing to get excited about. Reminded me of hot dogs rolls split in half, but they were not. The dipping sauce was not very tasty and as usual I added a few flecks of salt to amp up the flavors. Needed something, but as I was here to eat and not to cook, I didn't bother trying to figure out what was lacking. I got it!!! A few fresh garlic cloves and some freshly chopped basil would have done it! We ordered the Chicken Marsala & Chicken Piccata which came with a salad and a side of pasta for $17 each. The internet indicated the price as $16 but we all know it takes time to update a website so we accepted the up charge. The salad was iceberg lettuce, a few pieces of tomato, two black olives, two slivers of red cabbage, two slivers of carrots and mozzarella cheese. It was ok for what it was-- a side salad. Hubby kept counting the ingredients in it as he had visions of the salad I make him nightly one hour before his dinner. It has many, many ingredients: mixed greens, Kale, red cabbage, broccoli crowns, radishes, walnuts, grape tomatoes, red onion, cranberries-- sometimes feta cheese or blue cheese depending ..in a tangerine or apple cider vinegar vinaigrette . They are indeed hearty, healthy delicious salads. I think he is spoiled to the core, don't you? So what I was thinking as he counted the ingredients? "Shut up, you're not home. Eat it and smile". Our entrees arrived, one marsala, one piccata. Each has two slices of chicken breast in their respective sauces. The slices were very, very, very thin. I would say that they were about 1/4 in thickness. No kidding. No fooling. Both dishes had sliced mushrooms on them. Mine had two pieces of artichokes (I think from a can) and a minor sprinkling of mini-capers. I could have done without the artichokes--added nothing to the dish. I could have used more capers. I love capers. I think that's why I order the dish. I like the lemony, caperish taste on the meat and sauce. The sauce was not lemony enough or "caperish" enough. And the sauce was runny--on both dishes. Hubby's marsala was just ok. Not enough of that Marsala wine taste. After eating 3/4 of one MY "weight watchers sized" cutlets, I passed my entire plate for hubby to finish. After all, it was in my best interest. If he didn't eat beyond what was on his plate, I would have to cook when I got home after the show. He would never force me to, but after he starts rummaging through the fridge you know I feel guilty enough to make him at least an omelette--a smoked salmon omelette. That's one of his favorites. Getting back to the rest of the meal-- So after giving away my chicken to "the other side", I concentrated on eating the side of pasta I was given. Angel hair with marinara sauce; he had the ziti with the sauce. The sauce was OK, but was nothing special. Average. Yes, I ate it. Had to. Nothing left for me to eat. What was interesting was that hubby had asked for the sauce on his ziti to be FRA DIAVOLO. It is a spicy marinara sauce. So the waiter had said to this request, "No problem." I was so impressed that he knew about this sauce that I said to him, "Do you know that some restaurants don't know what FRA DIAVOLO sauce is ?" He smiled and said, "We know." So low and behold (what exactly does low and behold mean? Does anyone know?) his FRA DIAVOLO SAUCE was nothing more than the sauce I got, but with red pepper flakes on it! Like the flakes you put on your pizza! Wow, what a let down. Service by the waiter- very welcoming, cordial and polite. Clean restaurant, good intentions, but below average food.
(2)j b.
I enjoyed this place small hole in the wall with authentic food. I had stuff shells. No complaints. I like the sauce. Some places have acidy sauce. This had good flavor. And I always love coke not Pepsi with my Italian food. My only negative was I didn't love the bread. But I appreciate that is was fresh. Other places in the area don't seem to feel the need to serve fresh bread. Sometimes I think it's the weather but then this place seemed to be able to serve fresh bread. I will try to post a picture of the shells
(4)T. L. S.
Great family run Italian food! Chicken Francese was tender and tangy. Butternut Squash Ravioli was fabulous. The cannoli is to die for. Service was great, prices are reasonable.
(5)Dominic F.
my family and i enjoy treating ourselves to bell' italia pizzeria. it is a bit of a drive but well worth it. i love their pizza and their linguini. plus, their bread is to die for. appetizers all excellent.
(5)Art M.
BAD!!! I have had great Italian fare from NY to New Jersey. Also being Italian growing up with homemade Italian food from sauce, to pizza to canolis. From a Italian who knows the food this place is no good, it's not homemade it tastes worse than Olive Garden, and I hate OG and their fake Italian crap.. The noodles are obliviously not homemade. the sauce bland.you throw down nearly 30 bucks for crappy commercialized Italian? I think the only thing I enjoyed half way was the salad, but who can mess up a salad? I seen plenty of the older crowd here, I think this is the only thing that keeps this place going. Bell' Italia - You get two thumbs down from me - I'm not coming back
(1)Kiersten M.
We stumbled here by accident with a large party of ten and couldn't be happier with the amazing service and delicious food! The seating area is small but we fit comfortably and didn't feel like we were in the way. My kids powered through the adult size spaghetti and meatballs, the baked ziti was to die for, and my boyfriend's calzone was stuffed with cheese and the marinara tasted incredibly fresh. It's a bit of a drive for us, but we'll be back! (Or maybe we'll join the many regulars we saw picking up take-out!)
(5)Tom K.
Went here based on the reviews from Yelp and Tripadvisor. Not a fan. Basically, this is mall food court quality stuff. Absolutely not 4 stars. Definitely not 3 stars. Pomo, Gratzi, Pizzeria Bianco - those are 4 star places. Food here was bland.
(2)Alex F.
My wife and I used these folks to cater our wedding last night, The service and food was 5 stars. Hands down. The owner was constantly walking the dining area to make sure everyone had everything they needed. We ordered chicken parm and penne as the entre, our guests constantly complimented us on how good the food was. I couldn't be more pleased with this place. I would recommend them a thousand times over. Get the canolies!
(5)Annie H.
I quite enjoy the atmosphere of this mom and pop shop. The waiters are friendly and serve attentively and the music is pleasant to listen to. Pasta nights are nice because you can get most of the pastas for under $10. You can add a salad for $2 more and it is worth it. I love the dressing it comes with. It is a tart flavor with olive oil over it and a bit of cheese. The initial meal starts with their bread which is usually warm and fresh out of the oven. It comes with a vinegarette that is just divine. The broccoli and pasta dish was quite light and did not make me feel bloated like most Italian places. I liked the veal combo as well where it came with a side of pasta and your choice of sauce. I think the veal was well done and thinly sliced to retain the perfect texture. The pasta on the side was a bit overcooked but not to the point of mushiness so it was negligible. I had a cannoli and it was pretty good. The sweetness was not too overwhelming and there was a balance of crisp to cream and chocolate sauce. The meal here seemed very light and balanced and the place is cozy.
(5)Yvonne G.
Looking for an italian place that wouldn't be too far from the Gila River Casino where I was going to take in a show. Didn't want to eat at their food court. (Even though I really like the PHO at their Ginger Star food court stand). No. I wanted a sit down dinner with really good italian food. After all, it was Saturday night. I gave them a call before I headed out. These days you never know who has gone out of business the day before. Things are just that volatile in the restaurant business. They answered and I asked if I needed reservations. The man said, to be safe, reserve. OK, reservations for two it is. When we got there all the tables were empty minus two. There was one with an acrylic sign on it that read "RESERVED" at one of the tables. Before I could open my mouth to tell them that I had reservations, a young lady pointed to a table in the back corner and brusquely told us to "sit there". The table with the "RESERVED"sign on it was a better situated table, but I didn't want any conflict so I sat where I was told to sit. We were served a mix of olive oil, herbs and balsamic vinegar with some fresh bread by yet another server. A tall, young, attractive african american woman who seemed to glide as she walked. Very graceful. The bread was fresh enough but nothing to get excited about. Reminded me of hot dogs rolls split in half, but they were not. The dipping sauce was not very tasty and as usual I added a few flecks of salt to amp up the flavors. Needed something, but as I was here to eat and not to cook, I didn't bother trying to figure out what was lacking. I got it!!! A few fresh garlic cloves and some freshly chopped basil would have done it! We ordered the Chicken Marsala & Chicken Piccata which came with a salad and a side of pasta for $17 each. The internet indicated the price as $16 but we all know it takes time to update a website so we accepted the up charge. The salad was iceberg lettuce, a few pieces of tomato, two black olives, two slivers of red cabbage, two slivers of carrots and mozzarella cheese. It was ok for what it was-- a side salad. Hubby kept counting the ingredients in it as he had visions of the salad I make him nightly one hour before his dinner. It has many, many ingredients: mixed greens, Kale, red cabbage, broccoli crowns, radishes, walnuts, grape tomatoes, red onion, cranberries-- sometimes feta cheese or blue cheese depending ..in a tangerine or apple cider vinegar vinaigrette . They are indeed hearty, healthy delicious salads. I think he is spoiled to the core, don't you? So what I was thinking as he counted the ingredients? "Shut up, you're not home. Eat it and smile". Our entrees arrived, one marsala, one piccata. Each has two slices of chicken breast in their respective sauces. The slices were very, very, very thin. I would say that they were about 1/4 in thickness. No kidding. No fooling. Both dishes had sliced mushrooms on them. Mine had two pieces of artichokes (I think from a can) and a minor sprinkling of mini-capers. I could have done without the artichokes--added nothing to the dish. I could have used more capers. I love capers. I think that's why I order the dish. I like the lemony, caperish taste on the meat and sauce. The sauce was not lemony enough or "caperish" enough. And the sauce was runny--on both dishes. Hubby's marsala was just ok. Not enough of that Marsala wine taste. After eating 3/4 of one MY "weight watchers sized" cutlets, I passed my entire plate for hubby to finish. After all, it was in my best interest. If he didn't eat beyond what was on his plate, I would have to cook when I got home after the show. He would never force me to, but after he starts rummaging through the fridge you know I feel guilty enough to make him at least an omelette--a smoked salmon omelette. That's one of his favorites. Getting back to the rest of the meal-- So after giving away my chicken to "the other side", I concentrated on eating the side of pasta I was given. Angel hair with marinara sauce; he had the ziti with the sauce. The sauce was OK, but was nothing special. Average. Yes, I ate it. Had to. Nothing left for me to eat. What was interesting was that hubby had asked for the sauce on his ziti to be FRA DIAVOLO. It is a spicy marinara sauce. So the waiter had said to this request, "No problem." I was so impressed that he knew about this sauce that I said to him, "Do you know that some restaurants don't know what FRA DIAVOLO sauce is ?" He smiled and said, "We know." So low and behold (what exactly does low and behold mean? Does anyone know?) his FRA DIAVOLO SAUCE was nothing more than the sauce I got, but with red pepper flakes on it! Like the flakes you put on your pizza! Wow, what a let down. Service by the waiter- very welcoming, cordial and polite. Clean restaurant, good intentions, but below average food.
(2)Heidi V.
Family owned restaurant with love and great food. I love their pizza and chicken piccata. The scarparella is a favorite as well. Monday night is pasta night. Mario is a friendly caring owner. The place is intimate. Strip mall yes but so worth the visit.
(5)Terry P.
I had an amazingly fresh salad with delicious salty mozarella with the perfect amount of Italian dressing on it, and yummy bread with oil and vinegar to dip into. I also I had the calamari. The atmosphere is very comfortable. This is a nice family run neighborhood Italian restaurant. I like this place and the decor. It was too hot to eat a real meal (117F on Friday), but I will be back as the ziti and other dishes on other patrons plates looked amazing, and they have Sicilian pizza! When I closed my eyes I thought I was back in NY. The staff is very friendly. You won't be sorry you stopped here.
(3)Andrew K.
One of my favorite traditional (more NY style) Italian food here in AZ. A total joint just like a mom and pop pizza place in NY. My son's absolutely favorite place. Service always very good. Get the baked Ziti... Creamy, smooth and delicious!
(4)L B.
I just tried the Sicilian pie yesterday, and I am doing a back flip. It is as close to home (Brooklyn) that you will ever find here in Phoenix. It is only a 12 slice pie rather than the the traditional 16 slice pie, but the crust is amazing. I found myself a real NY pizzeria, and I am doing a happy dance. I have mad love for this place.
(5)j b.
I enjoyed this place small hole in the wall with authentic food. I had stuff shells. No complaints. I like the sauce. Some places have acidy sauce. This had good flavor. And I always love coke not Pepsi with my Italian food. My only negative was I didn't love the bread. But I appreciate that is was fresh. Other places in the area don't seem to feel the need to serve fresh bread. Sometimes I think it's the weather but then this place seemed to be able to serve fresh bread. I will try to post a picture of the shells
(4)T. L. S.
Great family run Italian food! Chicken Francese was tender and tangy. Butternut Squash Ravioli was fabulous. The cannoli is to die for. Service was great, prices are reasonable.
(5)Dominic F.
my family and i enjoy treating ourselves to bell' italia pizzeria. it is a bit of a drive but well worth it. i love their pizza and their linguini. plus, their bread is to die for. appetizers all excellent.
(5)Art M.
BAD!!! I have had great Italian fare from NY to New Jersey. Also being Italian growing up with homemade Italian food from sauce, to pizza to canolis. From a Italian who knows the food this place is no good, it's not homemade it tastes worse than Olive Garden, and I hate OG and their fake Italian crap.. The noodles are obliviously not homemade. the sauce bland.you throw down nearly 30 bucks for crappy commercialized Italian? I think the only thing I enjoyed half way was the salad, but who can mess up a salad? I seen plenty of the older crowd here, I think this is the only thing that keeps this place going. Bell' Italia - You get two thumbs down from me - I'm not coming back
(1)Kiersten M.
We stumbled here by accident with a large party of ten and couldn't be happier with the amazing service and delicious food! The seating area is small but we fit comfortably and didn't feel like we were in the way. My kids powered through the adult size spaghetti and meatballs, the baked ziti was to die for, and my boyfriend's calzone was stuffed with cheese and the marinara tasted incredibly fresh. It's a bit of a drive for us, but we'll be back! (Or maybe we'll join the many regulars we saw picking up take-out!)
(5)Tom K.
Went here based on the reviews from Yelp and Tripadvisor. Not a fan. Basically, this is mall food court quality stuff. Absolutely not 4 stars. Definitely not 3 stars. Pomo, Gratzi, Pizzeria Bianco - those are 4 star places. Food here was bland.
(2)Alex F.
My wife and I used these folks to cater our wedding last night, The service and food was 5 stars. Hands down. The owner was constantly walking the dining area to make sure everyone had everything they needed. We ordered chicken parm and penne as the entre, our guests constantly complimented us on how good the food was. I couldn't be more pleased with this place. I would recommend them a thousand times over. Get the canolies!
(5)Annie H.
I quite enjoy the atmosphere of this mom and pop shop. The waiters are friendly and serve attentively and the music is pleasant to listen to. Pasta nights are nice because you can get most of the pastas for under $10. You can add a salad for $2 more and it is worth it. I love the dressing it comes with. It is a tart flavor with olive oil over it and a bit of cheese. The initial meal starts with their bread which is usually warm and fresh out of the oven. It comes with a vinegarette that is just divine. The broccoli and pasta dish was quite light and did not make me feel bloated like most Italian places. I liked the veal combo as well where it came with a side of pasta and your choice of sauce. I think the veal was well done and thinly sliced to retain the perfect texture. The pasta on the side was a bit overcooked but not to the point of mushiness so it was negligible. I had a cannoli and it was pretty good. The sweetness was not too overwhelming and there was a balance of crisp to cream and chocolate sauce. The meal here seemed very light and balanced and the place is cozy.
(5)