Been going there for years, I stuck by them when they got undeserving and inaccurate negative press, and I still love this place. Keep making food I will keep eating it. My favorite is the Pizza Nortena extra crispy with extra green chilis and 4 sides of the very hot salsa verde (you must request the salsa verde) Green & Red chili are good. Tacos Morango are great and so are the loaded nachos. My husband loves the Pollo Blanco Enchiladas. Bring us a pitcher of Margaritas and we are set.
(4)
Bethany G.
LOVE their food. Their chips and salsa are always delicious and fresh. The Pollo Fundido (they call it something else, but I can't remember the name) is amazing! You have to give them a try.
(5)
Brian G.
This place has been a long time favorite of mine and I just returned during a recent visit to Phoenix and was reminded why it is so great. The salsa is particularly good, and I also discovered the jalapeño cream sauce available for smothering your chimichanga- absolutely amazing. I will definitely go back on my next visit.
(5)
Taylor G.
I ate here the other night with my girlfriend and we were both puzzled when the bill arrived. We couldn't believe we ordered so much and it was so delicious! Definitely coming back soon. Oh and the spicy salsa was phenomenal!
(5)
Hugh C.
Been coming here for many years. Although the food has had slight ups and downs I would have to say that overall it's never disappointing and the people are always very nice. I want to give it 5 stars but I think 90% is a solid summation of my experiences here. If your new in town this is definitely a must visit and should be a staple for a great lunch dinner or happy hour. I order the fajitas steamed instead of with oil so it's healthier and only had an issue once getting it that way out of the kitchen (hence the 90%). It's much better that way to me. Chips and salsa are dangerously good and they are pretty generous with them. I try to exercise self control but they usually defeat me. Enjoy!
(4)
Kaylee W.
I am going to make this as unbiased as possible. I am just about finishing up working as a hostess here after a year and a half... I'm sure some of you have seen me for the split second as I sit you and then wave goodbye after your meal. But my career has other plans in store for me farther than Arizona. ***I would like to disclose that I was never told to write this by any boss or coworker, this was purely 100% my choice, and was not influenced. I just believe to give credit where credit is due*** I will start off with the review about the food. It has never disappointed. Again, I am being as unbiased as I can. The menu is truly customizable, I am STILL coming up with new ways on what creation I am going to consume next. People who eat great food are happier I find. If you know me, brown sauce will forever and always be my obsession.(I highly recommend you try it) I have yet to get sick of this place... And I have an inkling I never will. I am honestly deeply saddened to leave this place behind. I have been a customer for years prior to working here, and it really is a home away from home for me. And even sometimes I actually AM a customer on my days off. It's a family at Ajo Als. It truly is. Even the owner , Mr. Dains, who mind you... Owns 4 locations with many employees, is able to recognize my voice on the phone when I answer it and say "Hello, Kaylee". That's amazing. There has not been a single shift where a coworker, boss, or customer hasn't been able to put a genuine smile on my face. We all get along, and I am sure if you pay attention, you can see it by the way the employees interact with one another. I will always consider Ajo Al's my second family. And lastly... A review on the customers. You guys are the cherry on top. All around, you guys are some awesome, sweet people. About a third of the time I'm not even the first one to say "How are you doing?" It's you guys asking it the second you walk in the door. It's you guys who make conversation when I sometimes have nothing to say. I am forever grateful to have awesome customers like you guys and had a pleasure serving.
(5)
Morgan B.
Had a great experience tonight even though it was rocky at first with a switch in server. Food took a while but they got busy pretty quick! It was delicious and good as always. Kristen took care of us after our first waiter did not come back and she did a great job! Attentive and great people skills. Thank you. We always continue to come back.
(4)
Marshall C.
I have been coming to this restaurant for years, I like just about all of their food. I usually order Cheese enchiladas, and shredded beef tacos. Their cheese enchiladas are good but can be somewhat inconsistent. Sometimes not cooked enough, sometimes with not enough sauce, and even though they are supposed to have onions in them they rarely ever do. Their shredded beef tacos are very good but they seem to have gotten shredded beef and machaca tacos mixed up. At most restaurants a machaca taco is very finely shredded spiced beef, and shredded beef tacos are coarsely shredded beef. Here if you order a machaca taco you get a course shredded beef in a preformed taco shell, and if you order shredded beef you get machaca in a properly deep fried taco shell. Whatever, I just order accordingly. Red chile burros are very good. Cheese crisps are sometimes burned on the bottom. Chips are often very fresh and hot, but their hot sauce has WAY too much oregano in it. it's been consistent over the years but WAY WAY TOO MUCH oregano! They make a MEAN Cadillac Margarita on the rocks. My wife likes their seafood enchiladas, I can't vouch for them as I don't like seafood that much. One note for this and other Mexican restaurants. Why are people charged more when you order something with out rice and beans? Most of the time the amount of food minus the rice and beans is way more than enough. I can't tell you how many times I see plates with rice and beans left on them. They just get thrown away.
(4)
+TheGeneralofHope +.
I've been enjoying the food and ambiance here for about a year. I usually come for lunch with friends. I have yet to have any negative experiences. The food is succulent, tasty and fresh. Service is stupendous and fun. The ambiance is enjoyable and puts you in the mood for a great time with family or friends. I give this restaurant a solid 5 stars!
(5)
Sarah S.
Much better. Our server Judith was fantastic. Friendly and super efficient. Can't beat the happy hour margarita! The food was tasty, and the sweet chips were a nice surprise.
(5)
Nicolette D.
Food was good. Service sucked. We went on a Friday night so it was busy, but still, we sat for 10 minutes before even being approached and we waited at least 15 trying to track down the waitress to get the check. Waitress was very pleasant though.
(3)
Amanda A.
Service was okay, food was HORRIBLE though. We stopped by as hubby works construction down the street and passes by ajos everyday so were curious and wanted to try something new. I got the polo blanco enchiladas, he got tacos del mar and DD got the kids chicken tacos. Everyone's meal was BLAND meat had no seasoning what so ever, i found myself drenching it in the salsa just to find it half way decent. This place has to be the worst Mexican food I've had. Cute atmosphere and service wasnt as bad as some reviews suggest but needless to say we will not be returning.
(2)
Elizabeth M.
The food was decent. It isn't a place I wouldn't go out of my way to return to, however it was a standard Mexican spot with pretty good food. The service was great and the food came up quick. The salsa was good and the chips were endless which is always a great thing to have at a Mexican spot. I just wasn't blown away by anything. Nothing stood out as above average.
(3)
Kirstin E.
The portions you get at Ajo Als are crazy town! I ordered a taco and a tamale for lunch and I have never seen a tamale that gigantic before! Both were super tasty and I would for sure order them again! The chips and salsa are good. The service was a wee bit slow, we went on a Sunday afternoon and there weren't many people there.
(4)
L B.
I'd like to give this place zero stars, but that is not an option. I used to go here and like it, until about a month ago when I went in on a weekend day for lunch and got a nasty surprise. I ordered my usual - shredded beef tacos. I took one of the two home as I can never finish all my food. Later I went to eat the other one for dinner and when biting down, bit into a rock hard "something" that cracked my tooth. I spit it out, put it in a bag and went back to the restaurant to complain. My server and an Asst Mgr looked at it and determined it was a piece of bone that came from a mistake a cook made while shaving meat off the bone. I was promised the owner would contact me to discuss the situation and my injury. Days passed and nothing. I went back in person again - was again promised a phone call. Days passed and nothing. I called a few days later and was told the same thing over the phone. Days passed and well you get it by now - nothing! I went in person one last time to tell the person at the hostess stand that I was disgusted by how I was being treated. She told me the owner was out of town now for several weeks. I told her that almost everyone has a cell phone and if he cared even a little for how a patron of his restaurant was impacted by the food I was served, he'd find a way to get off his ass and call me. She just looked at me. This place should be SHUT DOWN immediately. Food safety and customer safety is obviously of no concern here. Eating here is at your own risk. Mr. wonderful owner will be hearing from me soon - when I sue him in small claims court. Had he been a decent human being, we could have resolved this so much easier.
(1)
Julie R.
Go here for happy hour... which I believe is until 6:30pm? Great deals on drinks and the food selection isn't too shabby either. We (me & the BF) ordered the chicken quesadilla per recommendation of the bartendress- great recommendation. That lil pocket of deliciousness is STUFFED with chicken and cheese plus you get all the naughty fixin's on the side (guac, sour cream, salsa...) as well. All of the other food is still your standard, delicious Mexican... still very reasonably priced. Ditching your vehicle is very convenient, plenty of parking in the back. Air conditioning is always 'full-blast.' Can order pitchers of margs frozen or on the rocks during happy hour. Couldn't ask for more on a 115 degree day :)
(4)
Jason C.
Ajo Al's is a pretty solid Mexican restaurant for Phoenix. All of the traditional favorites that you're used to ordering are well executed. The staff are friendly and helpful. The margaritas are tasty. Check out the tacos morango or the queso dip.
(3)
Cheryl R.
The last time I came here I wasn't too impressed but yesterday I went with a friend for lunch and I really liked it. The chips and salsa they serve you when you first sit down are average but I liked how they do give you two types of salsa right off the bat. No need to ask for a spicier one. I ordered the Poco Polla con Queso off the lunch menu. It came with rice and beans for $9.00. It was quite a lot of food for lunch and I ended up taking half of it home with me. I got the black beans and they were pretty good but a little bland. So was the rice. I had to salsa to both of them to give them a little more flavor. But the Poco Polla was excellent and I would go back again.
(3)
Jennifer S.
I've driven by this place so many times and never stopped in, but was glad we checked it out yesterday. The atmosphere is quite nice, the service was ok, but the food was tasty. I thoroughly enjoyed my mushroom enchiladas...yummy and the lunch portion was just the right size! Beware...the food comes out piping hot and takes a long time to cool down. The chips and salsa were really good too.
(4)
AMANDA A.
Went there on a Saturday night and the parking lot was almost empty (should have clued us in). Very average food -- not the kind anyone would want to pay for or that they couldn't make at home. The Spanish rice was like Rice-a-Roni out of a box. The beans/cheese was okay, but who can screw that up? The steak fajitas tasted funny like the beef was aged, but the waitress said it was a marinade. I pushed it to the side and ate some of the peppers and onions instead. The salsa was bad tasting. One was too hot, the other was weak and had a odd sweet aftertaste -- maybe mix the two together? Still, it didn't taste fresh made. I can't imagine any Mexican restaurant in the southwest surviving at all without good salsa. The chips themselves were okay. Very, very blah food. Why bother having a restaurant if you're going to be so average? Don't bother going. I could cook better and I'm not even that good of a cook. The building itself looks like with a little work it could be a pretty place, but it's kinda run down right now. The "Now Serving Brunch" sign was at the front door, but it was 10:00 p.m. They are asleep at the wheel over there.
(2)
Sally M.
The place was ok. I ordered the fish tacos and they were tasty but I've had much better. I was starving, so I devoured everything in seconds as the tacos weren't big and I had only two on the plate. My boyfriend had the steak and mushroom enchiladas which he enjoyed and we both liked the house margaritas. The prices were about what I would expect from this kind of place but I really prefer more authentic Mexican than this more Americanized stuff or maybe it's just considered Southwest. I liked that they served the salsa in a generous bottle. It's a step up from Chevy's but not enough to make me choose it over a taqueria. The server was really good.
(3)
Rand H.
I was up in this part of town at lunchtime today, so I whipped in here to Al's. This is a stylish, good-sized place, & it was already almost full of lively diners at 11:45! Things got off to a good start, with a whole pitcher of ice water landing on the table, along with a basket of excellent chips & a nice carafe of tasty salsa. I ordered a #7 Combo, which arrived pretty soon as a roasting hot platter with a Chile Relleno, a beef tamale, a hard shredded beef taco, & a bit of salad. The prices are a little high (but obviously they are getting away with it), & they give you a small plate to scoop up your salsa from, instead of a more useful bowl, but of course you can get one for the asking. The service was good, & this was a big, delicious lunch. I don't know if Al is really an A-Ho.., but he can cook! :-)) #7 Combo $11.45
(4)
Emma W.
This is always a hit. It's my go-to Mexican restaurant in the area, and the food never disappoints. I wouldn't call it terribly unique, but the food is really, really solid and they have lots of great options. I love the taco salads and enchiladas especially. The one thing I can't figure out is their salsa strategy. There are chips and two different types of salsa. One is served in a little cup and is way too spicy for me. The other (delicious salsa) is served in a carafe, so you have to pour it in something to use it. Puzzling, but not a huge problem. I definitely recommend Ajo Al's.
(4)
David K.
Their portion sizes are enormous. I was part of a party of six and we ordered their nachos as an appetizer. Those nachos alone could have served as the meal. Nice selection of excellent flavored margaritas. Their chicken enchiladas were tasty, including the red sauce, which was moderately spicy. Their sopapillas are the highlight of the menu. Not since living in New Mexico have I had such fresh and fluffy sopapillas. Pass on the option to have them served with ice cream or sugar. Have them served plain and then drizzle them with honey. It's makes for a great dessert. Another highlight is Ajo Al's Southwestern ambiance, which provides for a nice, relaxed atmosphere. This is a great place for dinner with family or friends.
(4)
Susan D.
#NAME?
(4)
Irina M.
Great place! The salsa is so good I eat too much of it every time. Pollo con Queso was so good too. Anything that has a pound of cream cheese on it is right by me.
(4)
Sarah B.
My husband introduced me to Ajo Al's and it's become one of my favorite Mexican food restaurants in AZ! Love their salsa and the menu food is always fantastic. The service is good and fast. We had my husband's birthday dinner here and they were great about accommodating our large group.
(5)
Tom D.
Mediocre at best. Not too tasty. Salsa blah, beans and rice too salty. Only thing I feel confident in recommending is the Mexican pizza app w/ chicken. Big enough to share. Other than that, the price is too expensive for the food served.
(2)
Sara S.
This has been our neighborhood go-to restaurant when we want something predicable--great drinks, delicious and filling food, and friendly service. Ajo Al's has never let us down. Love the tacos Miranda & the skinny margaritas for something a little on the lighter side.
(5)
Eric R.
I'm originally from L.A. and as I bitch about constantly, it is HARD to find good Mexican food in Phoenix and Ajo Al's was a bit of a disappointment. However if a step above Taco Bell works for you, then you'll love this place. My friends and I were on a kick for a time coming here, mainly because they have a decent Happy Hour. If anything, you should check these guys out for that. The restaurant itself is nice on the inside and they have a nice bar so you won't be disappointed if you want a drink and some munchies on the way home from work. My advice, if you're going to hit this place, is to grab a seat at the bar, order a drink and an appetizer, have maybe another drink (or two) then move on.
(2)
Stacy R.
From the other reviews I had read I was expecting below-average from this place and was pleasantly surprised. The service was fine and the food was pretty darned tasty. Bravo Ajo Al's for exceeding my expectations.
(3)
Chad D.
Our favorite Mexican food place here in Phoenix. It's a New Mexico style place so if you are looking for traditional style this isn't your place. We always get the Pollo con Queso. The spiced cream cheese is amazing. Hot and fresh chips with salsa. The mild salsa is a bit too sweet for me but I love their hot. Service is usually excellent.
(5)
Jeremiah K.
This is my go to lunch spot by work. Service is quick and the food is good. Definitely order the hot salsa with your food; the regular salsa is kind of bland. Menu is full of Mexican/American favorites. Nothing is really spectacular or revolutionary, but it's all pretty solid. I've never been disappointed. If you're looking for decent Mexican food near the Biltmore/Camelback area, this is always a good choice.
(3)
Joe G.
I have been in the industry for years and I really don't like giving reviews like this. I really enjoy the food and have been here many times over the years, but the service I received tonight was bad and it was only a to-go order. I understand the restaurant was very busy for a Thursday night, but I tried calling four times and never got an answer. When I informed the manager who took my order once I arrived he just shrugged and said 'It's busy'. The food came out in a timely manner. When I arrived back to collect my order, there was no hostess/host at the front door for at least three minutes. Once I was greeted, the service was very impersonal. I am just disappointed with my experience and I am glad I took the food to-go. I really enjoy the food here, and I really hope that this review doesn't fall on deaf ears. Service really needs to improve, even on unusually busy nights.
(2)
Shane D.
Great Mexican food, good portions and reasonable prices. Staff was courteous and served in a timely manner.
(4)
Harmony I.
I had a wonderful meal here on a Friday night. Not too busy and was seated in a quiet room in the back. I ordered the special "candy jalapeno margarita" to start. it was delicious and unique - it tasted like candy and then had a hint of spice as you swallowed. I ordered the combo #2, which was an enchilada, taco and rice and beans. The taco shell was warm, light and crisp....all fresh ingredients. My rice was perfectly cooked and the beans were authentic. Good service and good Mexican food.
(4)
Alicia W.
I have been to the Ajo Al's in Glendale, but have only eaten the Pizza Nortena (AMAZING!) but went to the one on 16th st and Camelback and was less then pleased with, not only the service we DIDN'T get, but the food was no bueno. Chips and salsa came immediately. Water was already on the table in a pitcher melting and sweating away, making for a not-so-pleasant mess to stick one's arm in. Salsa was blah-no flavor at all. Chips were good, but, they are chips... After sitting for 20 minutes waiting to order (two other tables sat after us, ordered and were eating already) Ordered the steak fajitas without any sides and no tortiallas. Fajitas came, with sides (what a waste) that I didnt ask for, and the fajitas were chicken, NOT the steak I had ordered, and to top it all off, they were burnt on the bottom, and continued to burn as they sizzled on the skillet they bring them on. (smokey burnt smelly mess in my opinion) Definitely won't be going back to this location ever again. Hopefully my experience isn't valley wide and I will have better luck at the Glendale one, IF I go back.
(2)
Sunny B.
For a chain Ajo Al's is pretty decent. Shrimp fajitas, tacos morongo and fish tacos are all really good. All their taco plates come with great side sauces (tomatillo, chipotle cream, avacado puree). They also make a pretty yummy breakfast burrito. I'm not a huge fan of their salsa, but they have a decent hot sauce. Their sangria is not actual sangria made with wine, but a fruit juice blended drink (beware). Top shelf margs are awesome. The place is usually packed and I have always had great service.
(4)
Charlene K.
Ajo Al's has been one of my favorite locals only places in the Valley. The food is great, the portions are large, and the atmosphere is homey. It's the kind of place that feels like if you started coming every week, people would know your name. My two favorite dinners are both specialties: Mushroom Enchiladas Blancas and Pollo Blanco Enchilada. Both have their delicious white jalapeño sauce. While you are here, check out the bathrooms. Very nice!
(4)
Eddie N.
Funny...when I return to my office after eating here, my colleagues raved about how awesome it it. Not as funny, I didn't agree. I did like the atmosphere and the service, but I thought the prices were a little high for lunch although the serving was good. I had the chicken fajitas which were ok. I thought it was a different kind of style than I am used to so I wasn't impressed. I'd like to give it another shot before I totally condemn a place that is obviously popular, but it's back to Chuy's and Ernie's for now....
(2)
Jeff H.
A favorite of mine. Probably the one restaurant that I've been to the most in the 10 years I've been here in Phoenix. Love the Mexican Short Stack.
(5)
Eric S.
Ajo Al's, I don't know why I keep coming back to you. Perhaps it's because I've eaten at the 90th Street location since I was a pre-teen. I've had good experiences and horrible; guess this is a trait at all Al's locations. This is the second time that I've visited this location, last time being a year ago and the food was ok. This time the food was mas o menos. We ordered Sangria, however, the sangria served was unlike any other I've had. The server told us it consisted of watermelon juice, brandy and he couldn't remember what else. No wine in sangria? Hmm... Anyways, the appetizer of guacamole was great with a lot of garlic and lime to it; the entrees, at least mine, was downright nasty. I ordered the Garden Fajitas light oil, to be served Garden Fajitas swimming in oil. So much oil I think that by consuming my entree it might serve as a laxative as well as a meal. I didn't eat the fajitas, or the rice because I'm sure it contained chicken broth. On the bright side the Mushroom Enchilada I had was good. Now I know why I visit Al's on an annual basis, if that.
(2)
Joshua O.
I love this place, so much so that we're having our rehearsal dinner for our wedding here. There's a good story to that, too. When we first spoke to the manager (I'm pretty sure it was the manager) he said that the patio was taken the night we wanted to reserve it. A few months later though, the patio opened up and he called us to let us know. I was pleasantly surprised to know he had kept our contact information all this time and thought to follow through with us, too. Besides having great customer service, their food is good, too. I love their beef chimichaunga and it's delicious every time.
(4)
Michele K.
Ok, Ajo Al's is not really mexican food, but it's the best darn tex-mex you'll find in these parts. To be fair, all Ajo Al's are not created equal. I've eaten at the other two in Scottsdale, and this location is superior, by far. Great food, great service, super strong margaritas, a girl couldn't ask for more. I also appreciate their willingness to substitute on menu items. Here I can get the pollo fundido with shredded beef, which is a big deal for me, considering I'm allergic to chicken. If only more places were as awesome and as accommodating as Ajo Al's.
(5)
Larry S.
I'm going solid 4 stars, but with a caveat....:) The chips were hot and crispy - 4.5 stars. The "hot"salsa was nicely done - 4.5 stars. The "green" salsa was one of the best I've had - 5 stars. The show-buster which gets 6 stars is the "Spicy Chicken Soup." I read the review of this soup in the New Times 2007 "Best Of..." and have to agree that it's one of the better chicken soups around . Perfectly salted (meaning not overly salty) and with the right amount of pepper. Nice big chunks of obviously 100% "REAL" chicken breast (no fillers, nothing fake about it ) and zucchini and whole baby carrots. Sprinkled with a touch of corn and rice and small slivers of onion. Very tasty combo of flavors. Hits the spot on a cold 50 degree day. The caveat? My other friend had the lunch combo with a taco and a cheese enchilada, refried beans and rice. Absolutely nothing special or very tasty about any of the stuff on his plate. Bland. Boring. Cheap-looking and cheap-tasting. So if you are in the mood for some good, decently flavored chicken soup, and some above-average chips and salsa, give it a try. If you're gonna order a combo meal, I'd say take your business elsewhere.
(4)
Brenda L.
OK I hated it! I have eaten Mexican food all across North America and this is by far the worst! Seriously I would prefer to eat at Taco Bell than return here! The building is all they have going for them. Service is mediocre. If you read the menu you will see at the bottom that they will not split checks for a table and a few other will not rules! Come on people, how tacky and inhospitable can a eatery be!? My waitress was some young girl. She was okay but obviously not to experienced. My food, left me dumb founded! I was having lunch. I ordered the steak fajita $11. It was a big meal with rice, beans, guacamole, Pico de Gallo, the fajita had lots of colorful peppers w/ onions and mushrooms! Never have I had mushrooms in a meat fajita, but okay I'll go with it. Then I bit into something that set my mouth a blaze! But beyond all that the food was SALTY! Yes the rice and beans as well! I could not eat it. I set there contemplating my hunger, what set before on the plates and the girth of my waist size, or to doggy bag it for my hound - I was ready to walk away when the waitress showed up and noticed my plate. When presented with the idea of a to go box, I broke down and told her it was to salty. She kindly offered to get me something else. Off the top of my head I said a chicken enchilada. It came out, and it was even worst! When asked if it was to my pleasing, I told a bold face lie! I said it was better, only meaning it was not as salty. Then I asked for a small sour cream, to cover the taste up in an attempt to make it look like I had eaten more of it then I intended. I picked at it but left more than half of it on the plate along with the sour cream (2 Tablespoons) that they charged me $2 for! I wanted a Sangria but opt not to attempt that recipe after experiencing the kitchen's recipes. Besides $7 for a glass of Sangria was a bit steep in my mind as well. If you know me, you will soon learn I love a happy hour. I read their happy hour brochure and was not impressed. Basically half price on chips & two different dips and $5 drink specials. I'll pass on this as well. Wild horses, horny handsome straight men, nor hunger or thirst will get me to return to Ajo Al's or recommend it. Oh and it's not cheap for lunch nor dinner either, considering it's Mexican food and awful. Sure glad my Uncle Al could cook better than this.
(1)
Brian O.
Good, but nothing really outstanding. Service is friendly and attentive here. The salsa has quite a kick. I ordered the Seafood Enchiladas. Good flavor, wish they had a bit more of a cream sauce or something. Unfortunately, they did a number on my digestive system the next day.. Good choice for Mexican but does not really stand out from any of the other various choices.
(3)
Brian T.
Oh so Yummy! Letter E lunch special! I've been going to Al's for YEARS now. They have some of the BEST Tex-Mex food anywhere! Their chicken has *ALWAYS* been very moist and tasty. I highly recommend trying them out!
(5)
Dakra T.
It appears that as I get older, I get cheaper. Such is my reinforced experience with Ajo Al's yesterday. I stopped in for lunch with my blind friend, who despite having lost his vision years ago can "feel out" good food from eight miles away. We were seated quickly and I started to peruse the lunch menu, only to be shocked that everything was $9. Since when in the hell is everything $9 for lunch? That's a dinner entree price, not a lunch price. Lunch should be $6 or at most $7. After getting over my Scrooge-like reaction at the menu prices, I ordered the pollo con queso (shredded chicken covered with cheese and a spicy baja cream cheese suace). It was heavenly as I remember it from years ago. My dining companion chose the mushroom enchilada, which also was quite tasty. I still hate the way they serve the salsa here, in tall narrow tumblers. It's impossible to dip your chips in the salsa container (where is a damn bowl when you need one!) so I had to pour it onto my salad plate and scrape up the salsa from there. Overall, the salsa is only average. It needs more kick and this is a big issue for Mexican restaurants in my head. You do end up with large portions, but I'd like to see them pare down the portion sizes and the prices accordingly. Two for lunch cost as much as three for dinner the other night at Juan's on Thomas and 16th Street. That's not right. So, overall Ajo Al's gets a B for food quality but a D for prices. The salsa helped me arrive at my three-star rating for this place. With minor changes, this could easily be a four-star place. Make it so, oh culinary gods!
(3)
Bridgett J.
This used to be our go to Mexican place, and we still eat there once every few weeks, but I have to admit its been a little hit or miss the last few years. The service is still pretty good and I still really enjoy my carnitas tacos a lot! We've had a couple instances where we got the chicken salad carbon and the chicken just wouldn't be marinated one night. Or the salsa would just taste a bit off. But overall, it's a really comfortable place with a pleasant atmosphere to get pretty good food.
(3)
Lynn W.
This was the second time I have been to Ajo Al's. The first time was about 10 years ago when I first visited Phoenix. I remembered it well. I like the atmosphere. Warm and welcoming, lots of cool are and things to look at. I did not know this was a chain until I read the other reviews. This is no Chevy's though. This is far better, in my opinion. The chips and salsa are fresh and flavorful and plentiful. The basket they bring you is huge! I had chicken flautas and they were delicious. They topped them with guac and pico de gallo. The rice was fluffly and moist and the beans were good too. I only had ice tea but that was some of the best ice tea I have ever had. I don't know what made it so good.......I mean it's ice tea, but I downed two glasses of it in no time flat. I know there are tons of other non-chain mexican places in Phoenix and I will try them all!! I love mexican food!! But I will come back to Ajo Al's too. I'd like to try a margarita next time. :)
(4)
C L.
I had almost given up on Mexican food in Phoenix. I tried this place on a Friday during lunch. I had a combo meal that included a taco and cheese enchilada. This restaurant is one of my new favorites. The cheese enchilda was a great choice. Excellent flavor. The taco was also nice and crispy, and the beef had great flavor. The chips and salsa were very good. The salsa was not the best I have ever had, but very good. I wish they would put the salsa in bowls. I cant stand eating salsa off of plates. I will definitely return to this location. Great food and service.
(4)
Angela A.
I've passed this place several times and finally ate there. I've been twice now and the food is decent. The pomegranate margaritas are awesome! They have a good selection of things and are usually quick with service. It's not amazing but its been pretty good both times.
(3)
Melissa T.
One of my most favorite places to eat. I've been there no less than a 50 times over the years. Love the chips and salsa and everything I've tried has been delish.
(5)
Christina R.
Every year on my uncle's birthday (December 31st) my entire extended family (and usually some friends) goes to Ajo Al's. Every year my Father (or one of my uncles) gets me to split a giant (GIANT) plate (really enormous platter pan) of nachos. Every year there are at least 20 of us. Every year the food is good and we have an amazing time. The menu is expansive, but not overwhelming, so anyone can find something he or she likes (even if you don't care for Mexican food, you can find something more American...without this place feeling like an Applebees...because it certainly doesn't). The service is not always the best (always nice, but sometimes slow), ESPECIALLY if they sit you on the patio (they usually forget about you there). I only go there about twice or three times a year, but it certainly isn't because it isn't delicious. Definitely looking forward to it this year!
(4)
Regina F.
I am not sure why everyone loves this place so much. I went here many years ago and I liked it better then. Chips were good, salsa was tasty but not very spicy. I asked our server whether the red or green chile was spicier. He stated the salsa was hotter than either of them. I am glad he was honest but I was a little disappointed. I had the spinach enchiladas which were actually quite tasty. Wait staff was very attentive. It's not terrible, but I like my mexican food with a little sting to it!
(3)
C M.
Went here for lunch today. The chips and salsa were terrible. I ordered the steak fajitas. The meat was good, but the veggies were burnt beyond recognition. Good service. Too expensive for quality of food. I'd rather go to Macayos or Filibertos.
(2)
Nick S.
This place is a good average mexican food restaurant. I would say its comparible to Macyos. We did get something on there menu that I have not seen anywhere else . It was enchiladas with mashed potatos shredded beef and a really good sauce on it. I would get it again for sure when ever i make it back . They get packed for lunch!!!
(3)
Sara O.
4/26/2008 I went here today with a group of 8 women. We had a lovely lunch. We even pulled out a craft project and it felt totally comfortable. The food was wonderful. The staff was really easy-going and tentative considering the size of our group and our crafty nature. :) 11/26/2011 We held our wedding rehearsal dinner at Ajo Als on the patio. It was perfect. The service was wonderful. The food was plentiful and great. The space was nice for a large group of people. We had around 40. The patio could have easily fit many more!
(4)
Alissa G.
I live super close to here so I've gone along with friends when they invite me, but every time I end up regretting it. Their chips & salsa are good but I have yet to have a good meal or drink here. My friends say their margaritas suck, and the food often comes out lukewarm. The service is slow and the servers often forget things and don't check on you very often. I'll continue avoiding this place.
(2)
Ryan S.
I think this is the 4th or 5th different Ajo's I have been too. Anyway, this location is great. The Mexican pizza is just stupid good. Chips and salsa are delicious. I am not a fan of chain restaurants but Ajos has seemed to do a good job of controlling quality and they have never let us down.
(4)
Tony P.
Ajo Als on 16th Street es no bueno, my girlfriend and her brother got food poisoning from here yesterday! that's just gross!
(1)
John R.
A year later, I'm back at Ajo Al's and still like it just as much as last time. It's a little heavy on the salt, but whatever. The steak Chuy's Chimi was awesome, not overcooked. The waitress made sure to let me know it's covered in green sauce, and substituting red wasn't a problem. The service was great - never had to ask for a refill, the chip bowl never went empty. Delicious, reliable, what more do you want?
(4)
Carmelo W.
I went with my co-workers today and I had a Chicken Taco Salad. The service was fast enough for the place being full, the price was average, there was plenty of parking, and I had a great experience. I'd go again.
(4)
Stephen B.
Clean, no wait and plenty of parking but that's where the positive stopped. Service was insultingly slow, food was luke warm and ooverly sally...won't be back..
(2)
Diana F.
Good ambiance, great service, comfortable enough, and the prickly pear margarita was delicious! So what gives with the two stars? The food was abysmal! I've never had worse mole sauce. I wouldn't even call it mole sauce. It was more like "black bean paste." Another member of my party had the same dish as I, and we both only ate about half and turned down the offer of the box. And I love almost everything! It was just bland, which is really bad in my book. A person orders mole because they like flavor! No one else in my party complained aloud about their food (but neither did I since I was eating for free), but I heard few compliments about anything except the wonderful margaritas. Stick with happy hour at this joint.
(2)
Keith T.
Ordered steak fajitas which were very tough. Both the side servings of retried beans and rice were bland. Overall there was a lack of favor as it seems their recipes do not allow for some spices. A little cumin in the beans would make a huge difference The rice was the most bland. The quantity was great but this is no trip to flavor town.
(2)
Rixchard M.
Overall, the food is good but truly NOT mexican in the real sense of the word. It is generally well served but if you do request to hold the cheese in the burrito or omelette,do count of having it included since the chef/cook does NOT pay attention to the orders given. The coffee is flavored and NOT the requested regular coffee. The staff truly didn't care about the fact fact that you requested and pay for regular coffee and NOT hazelnut flavored coffee drinks. I would consider/ think twice before going there again.
(2)
Kristin C.
The food is good, but my favorite thing about the place is the art. I know I'm weird, but they really do have some great pieces to peruse as you nibble those chips and salsa. While this isn't my #1 Mexican spot, it's location has a been a great center meeting point with friends. The food is never disappointing and service has always been good. Very good actually. Oh the stories I could tell about our friend doing some super heavy flirting with one of the waiters. Though at that level it's hardly even flirting anymore. More like a direct offer. But anyhow... He handled it smoothly as silk. This would lead me to guess they have a pretty good bar, which my friend was enjoying of course.
(3)
Jake C.
While Ajo Al's easily holds the crown for most bearable tex-mex food in town, imho, I still am a far cry from a big fan of here. One of my best friends LOVES this place. LOVES it. And I could never figure out why, but I have since turned him onto El Molino in Scottsdale and I haven't heard much about Ajo Al's lately, so maybe he just didn't know any better. Also, I did hear murmurings of trouble with health code violations here a few months back. Those usually don't scare me too much, in all candor, since perfectly good restarants get the whistle blown on them for relatively minor infractions so often that I've grown somewhat callous to their warnings. Further, I'm sure any problem that once existed is now long gone since there was some press about the incident when it happened. A good after work place to grab a drink or watch the game with friends, but do yourself a favor and grab some authentic mexican that us Phoenicians are blessed with when it comes time to eat.
(3)
ZZ B.
Ajo Als rocks, but this location is hit and miss. For some reason their chips are consistently not as good as the other locations - it's like they are soaked in grease. If you can go to either of the Scottsdale locations, you are better off, based on my experiences. The pollo con queso is great!!! It's the best thing on the menu if you don't care about calories (deep fried chicken burro, smothered in cream cheese and cheddar cheese, mmmmmmm). If I don't want 2,000 calories in one meal, I go for the Salad Carbone with Chicken. It's seriously one of the best salads I have ever had. They marinade the chicken in something wonderful, it's so tender and flavorful, and served with the best jalapeno ranch. !Muy bueno!
(3)
Don H.
I enjoy going here although it is far from authentic Mexican cuisine. You gotta get the mushroom brown sauce it's killer. I enjoy combo number eight with the brown sauce added. Stay away from all of the chicken dishes they are bland and dry.
(4)
Phoenix O.
I have been going to this place for years, but have been slacking lately... so I returned a couple of weeks ago. I was craving a chicken taco salad, and remembered how great theirs was. It is served in a tortilla bowl, and while I suppose you could eat the bowl, I don't... and go straight for the chicken...and there is plenty of chicken.. which is quite filling. It is shredded chicken on top of fresh greens, cheese, tomato, and a black olive or two. I had the italian dressing with my salad and my friend had the jalapeno ranch. We were both happy. The chips are hot and crispy, and the salsa is good. While I normally go during the week around happy hour time, I went on a Sunday afternoon. The service is great, the place is nice, and the bathrooms are clean, My favorite server was always Myra...but I'm not sure is she is there any longer.I will have to go back and check!
(4)
Raegen S.
Not a bad place.... It is defiantly more tex-mex than authentic... but they have Mexican beer, margaritas and is in a good location.
(3)
Mike N.
Shrimp Tacos Morongos. There may be no better shrimp taco on this side of the border.
(4)
Cheryl S.
Abysmal food and service. Has gotten progressively worse over the years. Just an expensive Taco Bell.
(1)
Mark D.
I dig this place. It's the closest thing to a sure thing in the area for me as far as Mexican food is concerned. The shrimp fajitas rock, as do the fish tacos, which are made with grilled pacific Hawaiian Ono - I think they come with corn tortillas, but they'll gladly trade those out for flour if you ask nice. They also come with a super tasty chipotle cream dipping sauce, but not enough in my opinion. Ask for more, they'll bring it. For vegetarians I recommend the mushroom enchiladas blancas or the spinach enchiladas, both of which are equally delicious - and rich. Bring the Lactaid if you're lactose intolerant. Oh, and apparently they've got a killer lunch menu - not sure how I've been going there for years and didn't know that. Oh, well, maybe it's because I usually go for dinner. Margarita ordering tip: go for broke. The base margarita blows. Yeah, it's way cheaper, but it tastes like you're drinking pure sweet & sour mix. Order their top shelf, whatever it is, I don't remember, think I had one too many last time I was there.
(4)
Jodi O.
Ok this is how my evening started:My friend Katy and I walked into Aunt Chilada's restaurant At Squaw Peak on 6/28/2014 to have a awesome dinner. The place had a few parties going on, but as usual it seemed under staffed. So my friend and I sat down and we were given chips and salsa and a bottle of water. About 5-10 minutes later a family came in with small children and after about another 5 minutes or so, all of sudden a waiter comes out and looked me right in the eye and went to the other table and took their order. Turned around and went back in to the kitchen. Of course this pissed me off. We got up and hostess saw me I explained what happen she said it was her fault. That did not make it OK. The waiter should have said something to us and didn't. So we left Aunt Chilada's in discuss and went down the road to Ajo Al's for a awesome meal and great service.. So now we are at Ajo Al's for the first time and I was speechless when I walked out. The service was outstanding our waitress was Theresa who was very professional & friendly. And the food was excellent. As another Yelper - Steve V was right about the Cheese Queso Dip it was very tasty. I will be going back to Ajo Al's again soon.
(4)
Matt K.
I haven't been to Ajo Al's in about 12 years (since I left to go to college) but it is still just as good as it used to be. I had the chicken fajitas, which might seem expensive at $15, but I'm a big guy and there was enough food for left over lunch the next day too. Overall, if you are looking for a good tex-mex sit down restaurant, don't pass up Ajo Al's. If you are looking for a cheap carne asada burrito, look elsewhere.
(4)
Kathie C.
WOW how nice it is to find a great Mexican Restaurant and so close to home! Great service, reasonable pricing and good food! Definitely on my list to return!
(5)
Jennifer L.
I have been eating her for over 20 years. moved to California and every time we come back for a visit Ajos is a must stop for us. we usually end up taking extra orders of the queso back to Cali with us. nom nom nom
(5)
Rachel R.
I like this place but it is a little over priced. The food is good and pretty authentic and i had good service but it wasn't anything amazing. I got a margarita and it was STRONG, which I liked. Loved the chips and salsa. It is walking distance from my house which is convenient but i don't know if i will be going back anytime soon.
(3)
Jennifer H.
The Mexican pizza add beef and cream cheese is to die for! Their fried ice cream is the best ever. The chili relleno is very flavorful and delicious. My favorite Mexican food restaurant!
(4)
S D.
Great food and service for us at this Ajo Al's! I've used them for office lunches (20+ people) and the quality, presentation and customer service have been GREAT! They help with the set-up, bring the utensils and everything! They can do add-on's in a cinch, within hours, and make it so easy for me to be the Office Hero. The back patio is really big and can hold large groups also.
(4)
Lorenia W.
Food was good, but service wasn't comparable. The alcoholic drinks took a long time and the margarita was too thick (hadn't melted the entire time we were there), then the Bloody Mary was "eh" & I never got my extra olives. Seemed like they were under-staffed for the lunch crowd. No one appeared happy; they were polite, but not much enthusiasm. Probably won't go back.
(2)
Steve V.
I have been coming here for years. Love the mellow vibe of sitting in the bar, sports is on super low volume and nice place to just hang out and relax with a quiet conversation. Food is pretty good, won't knock your socks off or anything, but okay. Lately, I think they have reduced their portion size and raised their prices, although I can't confirm that it just seems that is what they are doing. Which is fine, not trying to pig out or anything, but then again, most people like a great bargain (and perhaps some leftovers for street tacos in the morning - if you are like me anyway). I did want to add something. I think I have talked about this before, but not sure. Their cheese queso dip is the BEST IN THE VALLEY and you WILL NOT BEAT IT. Recently, they started servicing sonoran hot dogs (awwww yeaaah, you know that's Attorney Steve's weak spot). But anyhow, instead of ordering the hot dog their way, order it PLAIN with a bowl of the queso cheese sauce. Then, when your dog comes, dip it into the cheese sauce with each bite. If that is not the best thing you have ever had, respond to me on yelp telling me ATTORNEY STEVE YOU ARE A TOTAL MORON!! I will deal with it if you do. But yeah, that is DA BOMB sonoran dog. That being said, I always speak my mind. The hot dog bun itself is a bit dry. I really think they should serve those wrapped in aluminum to keep the bun soft and fresh. Also, ARE YOU KIDDING ME $9.99 FOR THE DOG ARE YTOU OUT OF YOUR MIND? Anyway, we always go back, but based on their pricing schemes we are not regulars. Still a great place to drop in, but that's a once every other month deal for me. Keep in mind, if you have business clients, it is still a good place to take them. Easy parking, good service, etc. Have fun, and find your sizzle! Attorney Steve, the business and real estate lawyer. attorneysteve.net
(3)
Jon R.
Average Mexican food, chips and salsa. Fast on lunch menu service. Chicken Chimichanga was decent, added red sauce.
(3)
Marc C.
One of the better Mexican Restaurants in Phoenix & one of my favorites. A very good selection here, I like that they have a Chicken Mole dish, which seems hard to find. Waaaay better than the overrated Manual's & that Tee Pee Mexican place, which are more like on the level of Del Taco....ew!
(4)
Craig S.
Okay food. If you go at lunch, prepare to wait a long time for your food. If you have the time, the chicken fajitas are pretty good (although it's like pulling teeth if you want more than two tortillas for a huge plate of veggies and a couple chunks of meat).
(3)
Jody C.
My husband and I go here when we want Mexican food and we love it. Great people and friendly service.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Mark B.
Been going there for years, I stuck by them when they got undeserving and inaccurate negative press, and I still love this place. Keep making food I will keep eating it. My favorite is the Pizza Nortena extra crispy with extra green chilis and 4 sides of the very hot salsa verde (you must request the salsa verde) Green & Red chili are good. Tacos Morango are great and so are the loaded nachos. My husband loves the Pollo Blanco Enchiladas. Bring us a pitcher of Margaritas and we are set.
(4)Bethany G.
LOVE their food. Their chips and salsa are always delicious and fresh. The Pollo Fundido (they call it something else, but I can't remember the name) is amazing! You have to give them a try.
(5)Brian G.
This place has been a long time favorite of mine and I just returned during a recent visit to Phoenix and was reminded why it is so great. The salsa is particularly good, and I also discovered the jalapeño cream sauce available for smothering your chimichanga- absolutely amazing. I will definitely go back on my next visit.
(5)Taylor G.
I ate here the other night with my girlfriend and we were both puzzled when the bill arrived. We couldn't believe we ordered so much and it was so delicious! Definitely coming back soon. Oh and the spicy salsa was phenomenal!
(5)Hugh C.
Been coming here for many years. Although the food has had slight ups and downs I would have to say that overall it's never disappointing and the people are always very nice. I want to give it 5 stars but I think 90% is a solid summation of my experiences here. If your new in town this is definitely a must visit and should be a staple for a great lunch dinner or happy hour. I order the fajitas steamed instead of with oil so it's healthier and only had an issue once getting it that way out of the kitchen (hence the 90%). It's much better that way to me. Chips and salsa are dangerously good and they are pretty generous with them. I try to exercise self control but they usually defeat me. Enjoy!
(4)Kaylee W.
I am going to make this as unbiased as possible. I am just about finishing up working as a hostess here after a year and a half... I'm sure some of you have seen me for the split second as I sit you and then wave goodbye after your meal. But my career has other plans in store for me farther than Arizona. ***I would like to disclose that I was never told to write this by any boss or coworker, this was purely 100% my choice, and was not influenced. I just believe to give credit where credit is due*** I will start off with the review about the food. It has never disappointed. Again, I am being as unbiased as I can. The menu is truly customizable, I am STILL coming up with new ways on what creation I am going to consume next. People who eat great food are happier I find. If you know me, brown sauce will forever and always be my obsession.(I highly recommend you try it) I have yet to get sick of this place... And I have an inkling I never will. I am honestly deeply saddened to leave this place behind. I have been a customer for years prior to working here, and it really is a home away from home for me. And even sometimes I actually AM a customer on my days off. It's a family at Ajo Als. It truly is. Even the owner , Mr. Dains, who mind you... Owns 4 locations with many employees, is able to recognize my voice on the phone when I answer it and say "Hello, Kaylee". That's amazing. There has not been a single shift where a coworker, boss, or customer hasn't been able to put a genuine smile on my face. We all get along, and I am sure if you pay attention, you can see it by the way the employees interact with one another. I will always consider Ajo Al's my second family. And lastly... A review on the customers. You guys are the cherry on top. All around, you guys are some awesome, sweet people. About a third of the time I'm not even the first one to say "How are you doing?" It's you guys asking it the second you walk in the door. It's you guys who make conversation when I sometimes have nothing to say. I am forever grateful to have awesome customers like you guys and had a pleasure serving.
(5)Morgan B.
Had a great experience tonight even though it was rocky at first with a switch in server. Food took a while but they got busy pretty quick! It was delicious and good as always. Kristen took care of us after our first waiter did not come back and she did a great job! Attentive and great people skills. Thank you. We always continue to come back.
(4)Marshall C.
I have been coming to this restaurant for years, I like just about all of their food. I usually order Cheese enchiladas, and shredded beef tacos. Their cheese enchiladas are good but can be somewhat inconsistent. Sometimes not cooked enough, sometimes with not enough sauce, and even though they are supposed to have onions in them they rarely ever do. Their shredded beef tacos are very good but they seem to have gotten shredded beef and machaca tacos mixed up. At most restaurants a machaca taco is very finely shredded spiced beef, and shredded beef tacos are coarsely shredded beef. Here if you order a machaca taco you get a course shredded beef in a preformed taco shell, and if you order shredded beef you get machaca in a properly deep fried taco shell. Whatever, I just order accordingly. Red chile burros are very good. Cheese crisps are sometimes burned on the bottom. Chips are often very fresh and hot, but their hot sauce has WAY too much oregano in it. it's been consistent over the years but WAY WAY TOO MUCH oregano! They make a MEAN Cadillac Margarita on the rocks. My wife likes their seafood enchiladas, I can't vouch for them as I don't like seafood that much. One note for this and other Mexican restaurants. Why are people charged more when you order something with out rice and beans? Most of the time the amount of food minus the rice and beans is way more than enough. I can't tell you how many times I see plates with rice and beans left on them. They just get thrown away.
(4)+TheGeneralofHope +.
I've been enjoying the food and ambiance here for about a year. I usually come for lunch with friends. I have yet to have any negative experiences. The food is succulent, tasty and fresh. Service is stupendous and fun. The ambiance is enjoyable and puts you in the mood for a great time with family or friends. I give this restaurant a solid 5 stars!
(5)Sarah S.
Much better. Our server Judith was fantastic. Friendly and super efficient. Can't beat the happy hour margarita! The food was tasty, and the sweet chips were a nice surprise.
(5)Nicolette D.
Food was good. Service sucked. We went on a Friday night so it was busy, but still, we sat for 10 minutes before even being approached and we waited at least 15 trying to track down the waitress to get the check. Waitress was very pleasant though.
(3)Amanda A.
Service was okay, food was HORRIBLE though. We stopped by as hubby works construction down the street and passes by ajos everyday so were curious and wanted to try something new. I got the polo blanco enchiladas, he got tacos del mar and DD got the kids chicken tacos. Everyone's meal was BLAND meat had no seasoning what so ever, i found myself drenching it in the salsa just to find it half way decent. This place has to be the worst Mexican food I've had. Cute atmosphere and service wasnt as bad as some reviews suggest but needless to say we will not be returning.
(2)Elizabeth M.
The food was decent. It isn't a place I wouldn't go out of my way to return to, however it was a standard Mexican spot with pretty good food. The service was great and the food came up quick. The salsa was good and the chips were endless which is always a great thing to have at a Mexican spot. I just wasn't blown away by anything. Nothing stood out as above average.
(3)Kirstin E.
The portions you get at Ajo Als are crazy town! I ordered a taco and a tamale for lunch and I have never seen a tamale that gigantic before! Both were super tasty and I would for sure order them again! The chips and salsa are good. The service was a wee bit slow, we went on a Sunday afternoon and there weren't many people there.
(4)L B.
I'd like to give this place zero stars, but that is not an option. I used to go here and like it, until about a month ago when I went in on a weekend day for lunch and got a nasty surprise. I ordered my usual - shredded beef tacos. I took one of the two home as I can never finish all my food. Later I went to eat the other one for dinner and when biting down, bit into a rock hard "something" that cracked my tooth. I spit it out, put it in a bag and went back to the restaurant to complain. My server and an Asst Mgr looked at it and determined it was a piece of bone that came from a mistake a cook made while shaving meat off the bone. I was promised the owner would contact me to discuss the situation and my injury. Days passed and nothing. I went back in person again - was again promised a phone call. Days passed and nothing. I called a few days later and was told the same thing over the phone. Days passed and well you get it by now - nothing! I went in person one last time to tell the person at the hostess stand that I was disgusted by how I was being treated. She told me the owner was out of town now for several weeks. I told her that almost everyone has a cell phone and if he cared even a little for how a patron of his restaurant was impacted by the food I was served, he'd find a way to get off his ass and call me. She just looked at me. This place should be SHUT DOWN immediately. Food safety and customer safety is obviously of no concern here. Eating here is at your own risk. Mr. wonderful owner will be hearing from me soon - when I sue him in small claims court. Had he been a decent human being, we could have resolved this so much easier.
(1)Julie R.
Go here for happy hour... which I believe is until 6:30pm? Great deals on drinks and the food selection isn't too shabby either. We (me & the BF) ordered the chicken quesadilla per recommendation of the bartendress- great recommendation. That lil pocket of deliciousness is STUFFED with chicken and cheese plus you get all the naughty fixin's on the side (guac, sour cream, salsa...) as well. All of the other food is still your standard, delicious Mexican... still very reasonably priced. Ditching your vehicle is very convenient, plenty of parking in the back. Air conditioning is always 'full-blast.' Can order pitchers of margs frozen or on the rocks during happy hour. Couldn't ask for more on a 115 degree day :)
(4)Jason C.
Ajo Al's is a pretty solid Mexican restaurant for Phoenix. All of the traditional favorites that you're used to ordering are well executed. The staff are friendly and helpful. The margaritas are tasty. Check out the tacos morango or the queso dip.
(3)Cheryl R.
The last time I came here I wasn't too impressed but yesterday I went with a friend for lunch and I really liked it. The chips and salsa they serve you when you first sit down are average but I liked how they do give you two types of salsa right off the bat. No need to ask for a spicier one. I ordered the Poco Polla con Queso off the lunch menu. It came with rice and beans for $9.00. It was quite a lot of food for lunch and I ended up taking half of it home with me. I got the black beans and they were pretty good but a little bland. So was the rice. I had to salsa to both of them to give them a little more flavor. But the Poco Polla was excellent and I would go back again.
(3)Jennifer S.
I've driven by this place so many times and never stopped in, but was glad we checked it out yesterday. The atmosphere is quite nice, the service was ok, but the food was tasty. I thoroughly enjoyed my mushroom enchiladas...yummy and the lunch portion was just the right size! Beware...the food comes out piping hot and takes a long time to cool down. The chips and salsa were really good too.
(4)AMANDA A.
Went there on a Saturday night and the parking lot was almost empty (should have clued us in). Very average food -- not the kind anyone would want to pay for or that they couldn't make at home. The Spanish rice was like Rice-a-Roni out of a box. The beans/cheese was okay, but who can screw that up? The steak fajitas tasted funny like the beef was aged, but the waitress said it was a marinade. I pushed it to the side and ate some of the peppers and onions instead. The salsa was bad tasting. One was too hot, the other was weak and had a odd sweet aftertaste -- maybe mix the two together? Still, it didn't taste fresh made. I can't imagine any Mexican restaurant in the southwest surviving at all without good salsa. The chips themselves were okay. Very, very blah food. Why bother having a restaurant if you're going to be so average? Don't bother going. I could cook better and I'm not even that good of a cook. The building itself looks like with a little work it could be a pretty place, but it's kinda run down right now. The "Now Serving Brunch" sign was at the front door, but it was 10:00 p.m. They are asleep at the wheel over there.
(2)Sally M.
The place was ok. I ordered the fish tacos and they were tasty but I've had much better. I was starving, so I devoured everything in seconds as the tacos weren't big and I had only two on the plate. My boyfriend had the steak and mushroom enchiladas which he enjoyed and we both liked the house margaritas. The prices were about what I would expect from this kind of place but I really prefer more authentic Mexican than this more Americanized stuff or maybe it's just considered Southwest. I liked that they served the salsa in a generous bottle. It's a step up from Chevy's but not enough to make me choose it over a taqueria. The server was really good.
(3)Rand H.
I was up in this part of town at lunchtime today, so I whipped in here to Al's. This is a stylish, good-sized place, & it was already almost full of lively diners at 11:45! Things got off to a good start, with a whole pitcher of ice water landing on the table, along with a basket of excellent chips & a nice carafe of tasty salsa. I ordered a #7 Combo, which arrived pretty soon as a roasting hot platter with a Chile Relleno, a beef tamale, a hard shredded beef taco, & a bit of salad. The prices are a little high (but obviously they are getting away with it), & they give you a small plate to scoop up your salsa from, instead of a more useful bowl, but of course you can get one for the asking. The service was good, & this was a big, delicious lunch. I don't know if Al is really an A-Ho.., but he can cook! :-)) #7 Combo $11.45
(4)Emma W.
This is always a hit. It's my go-to Mexican restaurant in the area, and the food never disappoints. I wouldn't call it terribly unique, but the food is really, really solid and they have lots of great options. I love the taco salads and enchiladas especially. The one thing I can't figure out is their salsa strategy. There are chips and two different types of salsa. One is served in a little cup and is way too spicy for me. The other (delicious salsa) is served in a carafe, so you have to pour it in something to use it. Puzzling, but not a huge problem. I definitely recommend Ajo Al's.
(4)David K.
Their portion sizes are enormous. I was part of a party of six and we ordered their nachos as an appetizer. Those nachos alone could have served as the meal. Nice selection of excellent flavored margaritas. Their chicken enchiladas were tasty, including the red sauce, which was moderately spicy. Their sopapillas are the highlight of the menu. Not since living in New Mexico have I had such fresh and fluffy sopapillas. Pass on the option to have them served with ice cream or sugar. Have them served plain and then drizzle them with honey. It's makes for a great dessert. Another highlight is Ajo Al's Southwestern ambiance, which provides for a nice, relaxed atmosphere. This is a great place for dinner with family or friends.
(4)Susan D.
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(4)Irina M.
Great place! The salsa is so good I eat too much of it every time. Pollo con Queso was so good too. Anything that has a pound of cream cheese on it is right by me.
(4)Sarah B.
My husband introduced me to Ajo Al's and it's become one of my favorite Mexican food restaurants in AZ! Love their salsa and the menu food is always fantastic. The service is good and fast. We had my husband's birthday dinner here and they were great about accommodating our large group.
(5)Tom D.
Mediocre at best. Not too tasty. Salsa blah, beans and rice too salty. Only thing I feel confident in recommending is the Mexican pizza app w/ chicken. Big enough to share. Other than that, the price is too expensive for the food served.
(2)Sara S.
This has been our neighborhood go-to restaurant when we want something predicable--great drinks, delicious and filling food, and friendly service. Ajo Al's has never let us down. Love the tacos Miranda & the skinny margaritas for something a little on the lighter side.
(5)Eric R.
I'm originally from L.A. and as I bitch about constantly, it is HARD to find good Mexican food in Phoenix and Ajo Al's was a bit of a disappointment. However if a step above Taco Bell works for you, then you'll love this place. My friends and I were on a kick for a time coming here, mainly because they have a decent Happy Hour. If anything, you should check these guys out for that. The restaurant itself is nice on the inside and they have a nice bar so you won't be disappointed if you want a drink and some munchies on the way home from work. My advice, if you're going to hit this place, is to grab a seat at the bar, order a drink and an appetizer, have maybe another drink (or two) then move on.
(2)Stacy R.
From the other reviews I had read I was expecting below-average from this place and was pleasantly surprised. The service was fine and the food was pretty darned tasty. Bravo Ajo Al's for exceeding my expectations.
(3)Chad D.
Our favorite Mexican food place here in Phoenix. It's a New Mexico style place so if you are looking for traditional style this isn't your place. We always get the Pollo con Queso. The spiced cream cheese is amazing. Hot and fresh chips with salsa. The mild salsa is a bit too sweet for me but I love their hot. Service is usually excellent.
(5)Jeremiah K.
This is my go to lunch spot by work. Service is quick and the food is good. Definitely order the hot salsa with your food; the regular salsa is kind of bland. Menu is full of Mexican/American favorites. Nothing is really spectacular or revolutionary, but it's all pretty solid. I've never been disappointed. If you're looking for decent Mexican food near the Biltmore/Camelback area, this is always a good choice.
(3)Joe G.
I have been in the industry for years and I really don't like giving reviews like this. I really enjoy the food and have been here many times over the years, but the service I received tonight was bad and it was only a to-go order. I understand the restaurant was very busy for a Thursday night, but I tried calling four times and never got an answer. When I informed the manager who took my order once I arrived he just shrugged and said 'It's busy'. The food came out in a timely manner. When I arrived back to collect my order, there was no hostess/host at the front door for at least three minutes. Once I was greeted, the service was very impersonal. I am just disappointed with my experience and I am glad I took the food to-go. I really enjoy the food here, and I really hope that this review doesn't fall on deaf ears. Service really needs to improve, even on unusually busy nights.
(2)Shane D.
Great Mexican food, good portions and reasonable prices. Staff was courteous and served in a timely manner.
(4)Harmony I.
I had a wonderful meal here on a Friday night. Not too busy and was seated in a quiet room in the back. I ordered the special "candy jalapeno margarita" to start. it was delicious and unique - it tasted like candy and then had a hint of spice as you swallowed. I ordered the combo #2, which was an enchilada, taco and rice and beans. The taco shell was warm, light and crisp....all fresh ingredients. My rice was perfectly cooked and the beans were authentic. Good service and good Mexican food.
(4)Alicia W.
I have been to the Ajo Al's in Glendale, but have only eaten the Pizza Nortena (AMAZING!) but went to the one on 16th st and Camelback and was less then pleased with, not only the service we DIDN'T get, but the food was no bueno. Chips and salsa came immediately. Water was already on the table in a pitcher melting and sweating away, making for a not-so-pleasant mess to stick one's arm in. Salsa was blah-no flavor at all. Chips were good, but, they are chips... After sitting for 20 minutes waiting to order (two other tables sat after us, ordered and were eating already) Ordered the steak fajitas without any sides and no tortiallas. Fajitas came, with sides (what a waste) that I didnt ask for, and the fajitas were chicken, NOT the steak I had ordered, and to top it all off, they were burnt on the bottom, and continued to burn as they sizzled on the skillet they bring them on. (smokey burnt smelly mess in my opinion) Definitely won't be going back to this location ever again. Hopefully my experience isn't valley wide and I will have better luck at the Glendale one, IF I go back.
(2)Sunny B.
For a chain Ajo Al's is pretty decent. Shrimp fajitas, tacos morongo and fish tacos are all really good. All their taco plates come with great side sauces (tomatillo, chipotle cream, avacado puree). They also make a pretty yummy breakfast burrito. I'm not a huge fan of their salsa, but they have a decent hot sauce. Their sangria is not actual sangria made with wine, but a fruit juice blended drink (beware). Top shelf margs are awesome. The place is usually packed and I have always had great service.
(4)Charlene K.
Ajo Al's has been one of my favorite locals only places in the Valley. The food is great, the portions are large, and the atmosphere is homey. It's the kind of place that feels like if you started coming every week, people would know your name. My two favorite dinners are both specialties: Mushroom Enchiladas Blancas and Pollo Blanco Enchilada. Both have their delicious white jalapeño sauce. While you are here, check out the bathrooms. Very nice!
(4)Eddie N.
Funny...when I return to my office after eating here, my colleagues raved about how awesome it it. Not as funny, I didn't agree. I did like the atmosphere and the service, but I thought the prices were a little high for lunch although the serving was good. I had the chicken fajitas which were ok. I thought it was a different kind of style than I am used to so I wasn't impressed. I'd like to give it another shot before I totally condemn a place that is obviously popular, but it's back to Chuy's and Ernie's for now....
(2)Jeff H.
A favorite of mine. Probably the one restaurant that I've been to the most in the 10 years I've been here in Phoenix. Love the Mexican Short Stack.
(5)Eric S.
Ajo Al's, I don't know why I keep coming back to you. Perhaps it's because I've eaten at the 90th Street location since I was a pre-teen. I've had good experiences and horrible; guess this is a trait at all Al's locations. This is the second time that I've visited this location, last time being a year ago and the food was ok. This time the food was mas o menos. We ordered Sangria, however, the sangria served was unlike any other I've had. The server told us it consisted of watermelon juice, brandy and he couldn't remember what else. No wine in sangria? Hmm... Anyways, the appetizer of guacamole was great with a lot of garlic and lime to it; the entrees, at least mine, was downright nasty. I ordered the Garden Fajitas light oil, to be served Garden Fajitas swimming in oil. So much oil I think that by consuming my entree it might serve as a laxative as well as a meal. I didn't eat the fajitas, or the rice because I'm sure it contained chicken broth. On the bright side the Mushroom Enchilada I had was good. Now I know why I visit Al's on an annual basis, if that.
(2)Joshua O.
I love this place, so much so that we're having our rehearsal dinner for our wedding here. There's a good story to that, too. When we first spoke to the manager (I'm pretty sure it was the manager) he said that the patio was taken the night we wanted to reserve it. A few months later though, the patio opened up and he called us to let us know. I was pleasantly surprised to know he had kept our contact information all this time and thought to follow through with us, too. Besides having great customer service, their food is good, too. I love their beef chimichaunga and it's delicious every time.
(4)Michele K.
Ok, Ajo Al's is not really mexican food, but it's the best darn tex-mex you'll find in these parts. To be fair, all Ajo Al's are not created equal. I've eaten at the other two in Scottsdale, and this location is superior, by far. Great food, great service, super strong margaritas, a girl couldn't ask for more. I also appreciate their willingness to substitute on menu items. Here I can get the pollo fundido with shredded beef, which is a big deal for me, considering I'm allergic to chicken. If only more places were as awesome and as accommodating as Ajo Al's.
(5)Larry S.
I'm going solid 4 stars, but with a caveat....:) The chips were hot and crispy - 4.5 stars. The "hot"salsa was nicely done - 4.5 stars. The "green" salsa was one of the best I've had - 5 stars. The show-buster which gets 6 stars is the "Spicy Chicken Soup." I read the review of this soup in the New Times 2007 "Best Of..." and have to agree that it's one of the better chicken soups around . Perfectly salted (meaning not overly salty) and with the right amount of pepper. Nice big chunks of obviously 100% "REAL" chicken breast (no fillers, nothing fake about it ) and zucchini and whole baby carrots. Sprinkled with a touch of corn and rice and small slivers of onion. Very tasty combo of flavors. Hits the spot on a cold 50 degree day. The caveat? My other friend had the lunch combo with a taco and a cheese enchilada, refried beans and rice. Absolutely nothing special or very tasty about any of the stuff on his plate. Bland. Boring. Cheap-looking and cheap-tasting. So if you are in the mood for some good, decently flavored chicken soup, and some above-average chips and salsa, give it a try. If you're gonna order a combo meal, I'd say take your business elsewhere.
(4)Brenda L.
OK I hated it! I have eaten Mexican food all across North America and this is by far the worst! Seriously I would prefer to eat at Taco Bell than return here! The building is all they have going for them. Service is mediocre. If you read the menu you will see at the bottom that they will not split checks for a table and a few other will not rules! Come on people, how tacky and inhospitable can a eatery be!? My waitress was some young girl. She was okay but obviously not to experienced. My food, left me dumb founded! I was having lunch. I ordered the steak fajita $11. It was a big meal with rice, beans, guacamole, Pico de Gallo, the fajita had lots of colorful peppers w/ onions and mushrooms! Never have I had mushrooms in a meat fajita, but okay I'll go with it. Then I bit into something that set my mouth a blaze! But beyond all that the food was SALTY! Yes the rice and beans as well! I could not eat it. I set there contemplating my hunger, what set before on the plates and the girth of my waist size, or to doggy bag it for my hound - I was ready to walk away when the waitress showed up and noticed my plate. When presented with the idea of a to go box, I broke down and told her it was to salty. She kindly offered to get me something else. Off the top of my head I said a chicken enchilada. It came out, and it was even worst! When asked if it was to my pleasing, I told a bold face lie! I said it was better, only meaning it was not as salty. Then I asked for a small sour cream, to cover the taste up in an attempt to make it look like I had eaten more of it then I intended. I picked at it but left more than half of it on the plate along with the sour cream (2 Tablespoons) that they charged me $2 for! I wanted a Sangria but opt not to attempt that recipe after experiencing the kitchen's recipes. Besides $7 for a glass of Sangria was a bit steep in my mind as well. If you know me, you will soon learn I love a happy hour. I read their happy hour brochure and was not impressed. Basically half price on chips & two different dips and $5 drink specials. I'll pass on this as well. Wild horses, horny handsome straight men, nor hunger or thirst will get me to return to Ajo Al's or recommend it. Oh and it's not cheap for lunch nor dinner either, considering it's Mexican food and awful. Sure glad my Uncle Al could cook better than this.
(1)Brian O.
Good, but nothing really outstanding. Service is friendly and attentive here. The salsa has quite a kick. I ordered the Seafood Enchiladas. Good flavor, wish they had a bit more of a cream sauce or something. Unfortunately, they did a number on my digestive system the next day.. Good choice for Mexican but does not really stand out from any of the other various choices.
(3)Brian T.
Oh so Yummy! Letter E lunch special! I've been going to Al's for YEARS now. They have some of the BEST Tex-Mex food anywhere! Their chicken has *ALWAYS* been very moist and tasty. I highly recommend trying them out!
(5)Dakra T.
It appears that as I get older, I get cheaper. Such is my reinforced experience with Ajo Al's yesterday. I stopped in for lunch with my blind friend, who despite having lost his vision years ago can "feel out" good food from eight miles away. We were seated quickly and I started to peruse the lunch menu, only to be shocked that everything was $9. Since when in the hell is everything $9 for lunch? That's a dinner entree price, not a lunch price. Lunch should be $6 or at most $7. After getting over my Scrooge-like reaction at the menu prices, I ordered the pollo con queso (shredded chicken covered with cheese and a spicy baja cream cheese suace). It was heavenly as I remember it from years ago. My dining companion chose the mushroom enchilada, which also was quite tasty. I still hate the way they serve the salsa here, in tall narrow tumblers. It's impossible to dip your chips in the salsa container (where is a damn bowl when you need one!) so I had to pour it onto my salad plate and scrape up the salsa from there. Overall, the salsa is only average. It needs more kick and this is a big issue for Mexican restaurants in my head. You do end up with large portions, but I'd like to see them pare down the portion sizes and the prices accordingly. Two for lunch cost as much as three for dinner the other night at Juan's on Thomas and 16th Street. That's not right. So, overall Ajo Al's gets a B for food quality but a D for prices. The salsa helped me arrive at my three-star rating for this place. With minor changes, this could easily be a four-star place. Make it so, oh culinary gods!
(3)Bridgett J.
This used to be our go to Mexican place, and we still eat there once every few weeks, but I have to admit its been a little hit or miss the last few years. The service is still pretty good and I still really enjoy my carnitas tacos a lot! We've had a couple instances where we got the chicken salad carbon and the chicken just wouldn't be marinated one night. Or the salsa would just taste a bit off. But overall, it's a really comfortable place with a pleasant atmosphere to get pretty good food.
(3)Lynn W.
This was the second time I have been to Ajo Al's. The first time was about 10 years ago when I first visited Phoenix. I remembered it well. I like the atmosphere. Warm and welcoming, lots of cool are and things to look at. I did not know this was a chain until I read the other reviews. This is no Chevy's though. This is far better, in my opinion. The chips and salsa are fresh and flavorful and plentiful. The basket they bring you is huge! I had chicken flautas and they were delicious. They topped them with guac and pico de gallo. The rice was fluffly and moist and the beans were good too. I only had ice tea but that was some of the best ice tea I have ever had. I don't know what made it so good.......I mean it's ice tea, but I downed two glasses of it in no time flat. I know there are tons of other non-chain mexican places in Phoenix and I will try them all!! I love mexican food!! But I will come back to Ajo Al's too. I'd like to try a margarita next time. :)
(4)C L.
I had almost given up on Mexican food in Phoenix. I tried this place on a Friday during lunch. I had a combo meal that included a taco and cheese enchilada. This restaurant is one of my new favorites. The cheese enchilda was a great choice. Excellent flavor. The taco was also nice and crispy, and the beef had great flavor. The chips and salsa were very good. The salsa was not the best I have ever had, but very good. I wish they would put the salsa in bowls. I cant stand eating salsa off of plates. I will definitely return to this location. Great food and service.
(4)Angela A.
I've passed this place several times and finally ate there. I've been twice now and the food is decent. The pomegranate margaritas are awesome! They have a good selection of things and are usually quick with service. It's not amazing but its been pretty good both times.
(3)Melissa T.
One of my most favorite places to eat. I've been there no less than a 50 times over the years. Love the chips and salsa and everything I've tried has been delish.
(5)Christina R.
Every year on my uncle's birthday (December 31st) my entire extended family (and usually some friends) goes to Ajo Al's. Every year my Father (or one of my uncles) gets me to split a giant (GIANT) plate (really enormous platter pan) of nachos. Every year there are at least 20 of us. Every year the food is good and we have an amazing time. The menu is expansive, but not overwhelming, so anyone can find something he or she likes (even if you don't care for Mexican food, you can find something more American...without this place feeling like an Applebees...because it certainly doesn't). The service is not always the best (always nice, but sometimes slow), ESPECIALLY if they sit you on the patio (they usually forget about you there). I only go there about twice or three times a year, but it certainly isn't because it isn't delicious. Definitely looking forward to it this year!
(4)Regina F.
I am not sure why everyone loves this place so much. I went here many years ago and I liked it better then. Chips were good, salsa was tasty but not very spicy. I asked our server whether the red or green chile was spicier. He stated the salsa was hotter than either of them. I am glad he was honest but I was a little disappointed. I had the spinach enchiladas which were actually quite tasty. Wait staff was very attentive. It's not terrible, but I like my mexican food with a little sting to it!
(3)C M.
Went here for lunch today. The chips and salsa were terrible. I ordered the steak fajitas. The meat was good, but the veggies were burnt beyond recognition. Good service. Too expensive for quality of food. I'd rather go to Macayos or Filibertos.
(2)Nick S.
This place is a good average mexican food restaurant. I would say its comparible to Macyos. We did get something on there menu that I have not seen anywhere else . It was enchiladas with mashed potatos shredded beef and a really good sauce on it. I would get it again for sure when ever i make it back . They get packed for lunch!!!
(3)Sara O.
4/26/2008 I went here today with a group of 8 women. We had a lovely lunch. We even pulled out a craft project and it felt totally comfortable. The food was wonderful. The staff was really easy-going and tentative considering the size of our group and our crafty nature. :) 11/26/2011 We held our wedding rehearsal dinner at Ajo Als on the patio. It was perfect. The service was wonderful. The food was plentiful and great. The space was nice for a large group of people. We had around 40. The patio could have easily fit many more!
(4)Alissa G.
I live super close to here so I've gone along with friends when they invite me, but every time I end up regretting it. Their chips & salsa are good but I have yet to have a good meal or drink here. My friends say their margaritas suck, and the food often comes out lukewarm. The service is slow and the servers often forget things and don't check on you very often. I'll continue avoiding this place.
(2)Ryan S.
I think this is the 4th or 5th different Ajo's I have been too. Anyway, this location is great. The Mexican pizza is just stupid good. Chips and salsa are delicious. I am not a fan of chain restaurants but Ajos has seemed to do a good job of controlling quality and they have never let us down.
(4)Tony P.
Ajo Als on 16th Street es no bueno, my girlfriend and her brother got food poisoning from here yesterday! that's just gross!
(1)John R.
A year later, I'm back at Ajo Al's and still like it just as much as last time. It's a little heavy on the salt, but whatever. The steak Chuy's Chimi was awesome, not overcooked. The waitress made sure to let me know it's covered in green sauce, and substituting red wasn't a problem. The service was great - never had to ask for a refill, the chip bowl never went empty. Delicious, reliable, what more do you want?
(4)Carmelo W.
I went with my co-workers today and I had a Chicken Taco Salad. The service was fast enough for the place being full, the price was average, there was plenty of parking, and I had a great experience. I'd go again.
(4)Stephen B.
Clean, no wait and plenty of parking but that's where the positive stopped. Service was insultingly slow, food was luke warm and ooverly sally...won't be back..
(2)Diana F.
Good ambiance, great service, comfortable enough, and the prickly pear margarita was delicious! So what gives with the two stars? The food was abysmal! I've never had worse mole sauce. I wouldn't even call it mole sauce. It was more like "black bean paste." Another member of my party had the same dish as I, and we both only ate about half and turned down the offer of the box. And I love almost everything! It was just bland, which is really bad in my book. A person orders mole because they like flavor! No one else in my party complained aloud about their food (but neither did I since I was eating for free), but I heard few compliments about anything except the wonderful margaritas. Stick with happy hour at this joint.
(2)Keith T.
Ordered steak fajitas which were very tough. Both the side servings of retried beans and rice were bland. Overall there was a lack of favor as it seems their recipes do not allow for some spices. A little cumin in the beans would make a huge difference The rice was the most bland. The quantity was great but this is no trip to flavor town.
(2)Rixchard M.
Overall, the food is good but truly NOT mexican in the real sense of the word. It is generally well served but if you do request to hold the cheese in the burrito or omelette,do count of having it included since the chef/cook does NOT pay attention to the orders given. The coffee is flavored and NOT the requested regular coffee. The staff truly didn't care about the fact fact that you requested and pay for regular coffee and NOT hazelnut flavored coffee drinks. I would consider/ think twice before going there again.
(2)Kristin C.
The food is good, but my favorite thing about the place is the art. I know I'm weird, but they really do have some great pieces to peruse as you nibble those chips and salsa. While this isn't my #1 Mexican spot, it's location has a been a great center meeting point with friends. The food is never disappointing and service has always been good. Very good actually. Oh the stories I could tell about our friend doing some super heavy flirting with one of the waiters. Though at that level it's hardly even flirting anymore. More like a direct offer. But anyhow... He handled it smoothly as silk. This would lead me to guess they have a pretty good bar, which my friend was enjoying of course.
(3)Jake C.
While Ajo Al's easily holds the crown for most bearable tex-mex food in town, imho, I still am a far cry from a big fan of here. One of my best friends LOVES this place. LOVES it. And I could never figure out why, but I have since turned him onto El Molino in Scottsdale and I haven't heard much about Ajo Al's lately, so maybe he just didn't know any better. Also, I did hear murmurings of trouble with health code violations here a few months back. Those usually don't scare me too much, in all candor, since perfectly good restarants get the whistle blown on them for relatively minor infractions so often that I've grown somewhat callous to their warnings. Further, I'm sure any problem that once existed is now long gone since there was some press about the incident when it happened. A good after work place to grab a drink or watch the game with friends, but do yourself a favor and grab some authentic mexican that us Phoenicians are blessed with when it comes time to eat.
(3)ZZ B.
Ajo Als rocks, but this location is hit and miss. For some reason their chips are consistently not as good as the other locations - it's like they are soaked in grease. If you can go to either of the Scottsdale locations, you are better off, based on my experiences. The pollo con queso is great!!! It's the best thing on the menu if you don't care about calories (deep fried chicken burro, smothered in cream cheese and cheddar cheese, mmmmmmm). If I don't want 2,000 calories in one meal, I go for the Salad Carbone with Chicken. It's seriously one of the best salads I have ever had. They marinade the chicken in something wonderful, it's so tender and flavorful, and served with the best jalapeno ranch. !Muy bueno!
(3)Don H.
I enjoy going here although it is far from authentic Mexican cuisine. You gotta get the mushroom brown sauce it's killer. I enjoy combo number eight with the brown sauce added. Stay away from all of the chicken dishes they are bland and dry.
(4)Phoenix O.
I have been going to this place for years, but have been slacking lately... so I returned a couple of weeks ago. I was craving a chicken taco salad, and remembered how great theirs was. It is served in a tortilla bowl, and while I suppose you could eat the bowl, I don't... and go straight for the chicken...and there is plenty of chicken.. which is quite filling. It is shredded chicken on top of fresh greens, cheese, tomato, and a black olive or two. I had the italian dressing with my salad and my friend had the jalapeno ranch. We were both happy. The chips are hot and crispy, and the salsa is good. While I normally go during the week around happy hour time, I went on a Sunday afternoon. The service is great, the place is nice, and the bathrooms are clean, My favorite server was always Myra...but I'm not sure is she is there any longer.I will have to go back and check!
(4)Raegen S.
Not a bad place.... It is defiantly more tex-mex than authentic... but they have Mexican beer, margaritas and is in a good location.
(3)Mike N.
Shrimp Tacos Morongos. There may be no better shrimp taco on this side of the border.
(4)Cheryl S.
Abysmal food and service. Has gotten progressively worse over the years. Just an expensive Taco Bell.
(1)Mark D.
I dig this place. It's the closest thing to a sure thing in the area for me as far as Mexican food is concerned. The shrimp fajitas rock, as do the fish tacos, which are made with grilled pacific Hawaiian Ono - I think they come with corn tortillas, but they'll gladly trade those out for flour if you ask nice. They also come with a super tasty chipotle cream dipping sauce, but not enough in my opinion. Ask for more, they'll bring it. For vegetarians I recommend the mushroom enchiladas blancas or the spinach enchiladas, both of which are equally delicious - and rich. Bring the Lactaid if you're lactose intolerant. Oh, and apparently they've got a killer lunch menu - not sure how I've been going there for years and didn't know that. Oh, well, maybe it's because I usually go for dinner. Margarita ordering tip: go for broke. The base margarita blows. Yeah, it's way cheaper, but it tastes like you're drinking pure sweet & sour mix. Order their top shelf, whatever it is, I don't remember, think I had one too many last time I was there.
(4)Jodi O.
Ok this is how my evening started:My friend Katy and I walked into Aunt Chilada's restaurant At Squaw Peak on 6/28/2014 to have a awesome dinner. The place had a few parties going on, but as usual it seemed under staffed. So my friend and I sat down and we were given chips and salsa and a bottle of water. About 5-10 minutes later a family came in with small children and after about another 5 minutes or so, all of sudden a waiter comes out and looked me right in the eye and went to the other table and took their order. Turned around and went back in to the kitchen. Of course this pissed me off. We got up and hostess saw me I explained what happen she said it was her fault. That did not make it OK. The waiter should have said something to us and didn't. So we left Aunt Chilada's in discuss and went down the road to Ajo Al's for a awesome meal and great service.. So now we are at Ajo Al's for the first time and I was speechless when I walked out. The service was outstanding our waitress was Theresa who was very professional & friendly. And the food was excellent. As another Yelper - Steve V was right about the Cheese Queso Dip it was very tasty. I will be going back to Ajo Al's again soon.
(4)Matt K.
I haven't been to Ajo Al's in about 12 years (since I left to go to college) but it is still just as good as it used to be. I had the chicken fajitas, which might seem expensive at $15, but I'm a big guy and there was enough food for left over lunch the next day too. Overall, if you are looking for a good tex-mex sit down restaurant, don't pass up Ajo Al's. If you are looking for a cheap carne asada burrito, look elsewhere.
(4)Kathie C.
WOW how nice it is to find a great Mexican Restaurant and so close to home! Great service, reasonable pricing and good food! Definitely on my list to return!
(5)Jennifer L.
I have been eating her for over 20 years. moved to California and every time we come back for a visit Ajos is a must stop for us. we usually end up taking extra orders of the queso back to Cali with us. nom nom nom
(5)Rachel R.
I like this place but it is a little over priced. The food is good and pretty authentic and i had good service but it wasn't anything amazing. I got a margarita and it was STRONG, which I liked. Loved the chips and salsa. It is walking distance from my house which is convenient but i don't know if i will be going back anytime soon.
(3)Jennifer H.
The Mexican pizza add beef and cream cheese is to die for! Their fried ice cream is the best ever. The chili relleno is very flavorful and delicious. My favorite Mexican food restaurant!
(4)S D.
Great food and service for us at this Ajo Al's! I've used them for office lunches (20+ people) and the quality, presentation and customer service have been GREAT! They help with the set-up, bring the utensils and everything! They can do add-on's in a cinch, within hours, and make it so easy for me to be the Office Hero. The back patio is really big and can hold large groups also.
(4)Lorenia W.
Food was good, but service wasn't comparable. The alcoholic drinks took a long time and the margarita was too thick (hadn't melted the entire time we were there), then the Bloody Mary was "eh" & I never got my extra olives. Seemed like they were under-staffed for the lunch crowd. No one appeared happy; they were polite, but not much enthusiasm. Probably won't go back.
(2)Steve V.
I have been coming here for years. Love the mellow vibe of sitting in the bar, sports is on super low volume and nice place to just hang out and relax with a quiet conversation. Food is pretty good, won't knock your socks off or anything, but okay. Lately, I think they have reduced their portion size and raised their prices, although I can't confirm that it just seems that is what they are doing. Which is fine, not trying to pig out or anything, but then again, most people like a great bargain (and perhaps some leftovers for street tacos in the morning - if you are like me anyway). I did want to add something. I think I have talked about this before, but not sure. Their cheese queso dip is the BEST IN THE VALLEY and you WILL NOT BEAT IT. Recently, they started servicing sonoran hot dogs (awwww yeaaah, you know that's Attorney Steve's weak spot). But anyhow, instead of ordering the hot dog their way, order it PLAIN with a bowl of the queso cheese sauce. Then, when your dog comes, dip it into the cheese sauce with each bite. If that is not the best thing you have ever had, respond to me on yelp telling me ATTORNEY STEVE YOU ARE A TOTAL MORON!! I will deal with it if you do. But yeah, that is DA BOMB sonoran dog. That being said, I always speak my mind. The hot dog bun itself is a bit dry. I really think they should serve those wrapped in aluminum to keep the bun soft and fresh. Also, ARE YOU KIDDING ME $9.99 FOR THE DOG ARE YTOU OUT OF YOUR MIND? Anyway, we always go back, but based on their pricing schemes we are not regulars. Still a great place to drop in, but that's a once every other month deal for me. Keep in mind, if you have business clients, it is still a good place to take them. Easy parking, good service, etc. Have fun, and find your sizzle! Attorney Steve, the business and real estate lawyer. attorneysteve.net
(3)Jon R.
Average Mexican food, chips and salsa. Fast on lunch menu service. Chicken Chimichanga was decent, added red sauce.
(3)Marc C.
One of the better Mexican Restaurants in Phoenix & one of my favorites. A very good selection here, I like that they have a Chicken Mole dish, which seems hard to find. Waaaay better than the overrated Manual's & that Tee Pee Mexican place, which are more like on the level of Del Taco....ew!
(4)Craig S.
Okay food. If you go at lunch, prepare to wait a long time for your food. If you have the time, the chicken fajitas are pretty good (although it's like pulling teeth if you want more than two tortillas for a huge plate of veggies and a couple chunks of meat).
(3)Jody C.
My husband and I go here when we want Mexican food and we love it. Great people and friendly service.
(5)