Julioberto’s Menu

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  • Nick V.

    I was surprised to see that this location was not yet on Yelp, however this address is not listed on their website either so maybe it is a separate franchise(?). Anywho, I am giving a 4 out of 5 stars for this type of restaurant, not necessarily a 4 out of 5 for all mexican dining. I like that Juliobertos offers a "light" menu and wheat tortillas although I am not sure just how light these choices are. Also it seems to depend on who you order from but I have noticed that some of the staff do not know what is what when it comes to the menu. I have ordered the grilled chicken burrito off the light menu and received grilled breast one time, grilled thigh another time and shredded chicken one other time. Either way everything typically tastes great, I like that there is a salsa bar inside and the food overall is a great value as is with most 'bertos restaurants. Plus after a late night of drinking who can beat a $5 meal of carne asada fries?!!!

    (4)
  • Sanford R.

    I tried Julioberto's once and it was decent. It wasn't the best Mexican food I have ever had, but I enjoyed it. Prices aren't too bad and we didn't have to wait long for our food. It was a fairly average place. I liked it, but it didn't really 'wow' me!

    (3)
  • Beth H.

    Menu is extensive, self serve salsa bar. Really clean. If you have questions be patient while the cashier gets the manager that speaks English. He's super friendly and will make whatever you want. Oh how I love a good machaca breakfast burrito and horchata. I told him to hold the cheese and veg it up. It was huge and perfection. Yumm.

    (5)
  • Antiquity S.

    Basically, this place is the same as Filibertos. In fact, I think the owner started as a Filibertos franchisee, then went indy. Pretty much the same menu, and quality, which is to say better than Taco Hell. it is somewhere between fast food and a full on sit down restaurant. This particular location is kept pretty clean and I like the carne asada nachos and burros, as well as the breakfast burros. The only real complaint I have is the drive-thru speaker sucks, and the cramped turn and tight space you have to have to get through.

    (4)
  • Steve R.

    POSER ALERT! These 'bertos bite so hard, they even have almost the same logo as Filibertos. It fooled me...I swooped in for a lard infused breakfast burrito to feed my third chin. It wasn't good, which weirded me out because I thought I went through a Filly-Bs, and everything there is good. I looked at my cup, saw the rip off logo, and started sobbing. I had been taken! Like 'drop the soap in the shower in jail' taken. And who wouldn't cry if that happened? Anyways...this place is NOT Filly Bs, so don't go. Freaking POSERS.

    (1)
  • Steph S.

    I went through the drive-thru expecting a similar experience to other "berto" establishments and was extremely disappointed with my experience here. The girl kept cutting me off, asking if that was all. You would think after my second "no" she would quit telling me to drive to the window. When I got my food inside my home 15 minutes later, the guacamole had already turned black and the retried beans looked like they'd been scraped off the bottom of the pan. The lettuce was wilted and the grated cheese inside the enchiladas was still cool and had never melted. Yuck If this is what I *could* see, I fear what I could not see. I will not be going back.

    (2)
  • Jeff K.

    Bacon quesadilla. That's it. You don't need to really order anything else. But if you did then the rolled tacos with guac or the carne asada burrito are worthy.

    (4)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Groups : No
    Attire : Casual
    Outdoor Seating : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Julioberto’s

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