Ordered a steak and mgr tried to convince me this was medium rare as if I needed to be convinced how a steak should be cooked. Won't be back to another Chilis.
(1)
Lori E.
I hate to do this but the place is soooo bad . unfortunately places like this attract so many cheep trashy people the staff now has no moral.
(1)
Sam C.
I had a problem with being seated in the restaurant but offered the Happy Hour prices. Apparently our server did not know the Happy Hour menu and brought us all the items NOT on the HH menu. I was annoyed that the manager there would not do anything about it but the general manager made up for it by appologizing and giving us gift certificated to make up for the high bill.
(4)
Ryan Y.
Never try to get your "closing duties" done 2 hours before you close. Stacked bar stools and the smell of cleaner at 8pm is never enticing or inviting to the customer (no matter how slow you are). Management should make it clear that no "closing duties" happen in front of customers.. There are people eating in here and it's not a good feeling to be a part of "clean up" (nor appetizing).... Bad training X 10000, this is how bars/restaurants go out of business... This is a classic local watering hole mistake, a corporation like chili's should know better. Really disappointing
(1)
Melanie T.
We go to Chilis quite often and normally it's great but I guess we caught the hostess Donnie on a bad night since asking if we could waiting for a booth pissed her off to the point she walked back up to the podium and threw the menus and walked away. If she can't handle her job put her in the kitchen!!!
(1)
Jeff B.
First time at this Chili's. Arrived at 7 on a Monday eve. Place was half full but hostess said it would be a ten minute wait unless we sat in the bar. We sat in the bar and asked our server about that policy. She said there were only four servers for the other area (15 tables) but that she was good and could handle this side by herself (12 tables). Still didn't get it but whatever. We ordered an App to share: Texas cheese fries. They were good, with lots of cheese, bacon and green onions. Came with a ranch-type dip. My wife got the marguerita chicken and I got baby back ribs with original sauce. The chicken was good. It was a big chicken breast, seasoned and covered with pico. Rice, tortilla strips and corn on the side. The ribs came with one side, so I got the SW Mac & Cheese, which had poblanos mixed in-tasty touch. The ribs were a bit dry but not too bad. Overall it was a fairly good meal. I give this three stars for management's decision to have four servers cover 15 tables and poor Krystal covering 12 by herself. She did admirably but really people? It was unnecessary.
(3)
C H.
This is a decent place to stop with friends for a beer with a REALLY cold glass after a long outdoor activity. The food is a little inconsistent so we tend to go for drinks and snack food with fiends. Besides, how can you really go wrong with cold beer and queso?
Ordered lunch special w/bowl of chili. Received it luke warm. They did heat it up in microwave. Came out nice & hot. Rest of meal came out great. Waitperson was nice and attentive. Will come back again.
(4)
Esther M.
Waitress was fine. Kept our drinks full. she said they are out of burgers and bacon since it is Sunday. Chicken quesadilla is pasturized process chicken food. Bummer. My plate was dirty. I notified waitress about dried food all over my plate, who notified manager and they handled it. probably won't go back but they did rectify the situation.
(2)
L L.
I ordered the (new to the menu) Cajun Chicken Flat bread. The chicken tasted exactly like Frito's Chili Cheese Corn Chips. It didn't taste Cajun at all to me and the flavor didn't go with the Pico De Gallo. After removing the processed chicken, it was really good. I would order the flat bread again but next time I would go for the meatless Margherita. The service was a five star this time!
(3)
Kathleena H.
Ordered take out last night... Food was hot and made to order.. The service was wonderful and the waiter that gave me extra ranch when I came back in with an Aussie accent.....So cute!! I'll be back to this location.
(4)
S.Ellen B.
I don't know WHAT is going on in this kitchen any more. This location used to be my family's favorite, my Grandmother used to love the salmon so much she used to have us pick it up from take out every Friday. Lately, though, the food has been going downhill badly. We've not ordered from them for a couple of months, hoping things would improve, but they haven't. Tonight, I tried to order chicken crispers online, but was then given a notice that this location no longer serves them. Fine, I ordered the Cajun Chicken Pasta, asking that there be NO spice, extra tomatoes, and extra Alfredo sauce. My sister ordered a chicken salad, my mother ordered the salmon with a side salad, and my Grandmother ordered the salmon with broccoli and rice. Only my Grandmother's order was correct. My mother's salad was nothing but weedy looking lettuce on top of a sprinkle of cheese - what the heck is that? Where were the tomatoes? It was a weird inedible joke. For my pasta, they apparently not only ignored my no-spice request, but they both cooked the pitiful and grisly chicken in it, and then dumped it in great chunks all over everything. Good thing I asked for extra Alfredo, because I had to wash it off. This is the third time they've messed up that spice. Perhaps the website should say this location can't not put the spice on. The worst, though, was my sister's salad. Apparently the Cajun spice had really gone overboard, because they also cooked her chicken in it, and also covered her plain chicken salad in it. It was absolutely disgusting. Also, when I went in to pick up the food, I could see right in to their kitchen. Funny, I wasn't allowed to order them, but before my eyes, I watched them make up two plates of chicken crispers. Terrible service, food always screwed up, we're so done with this location.
(1)
Eleana H.
I normally don't like chain restaurants, but my boyfriend's family do, so we ended up here for lunch. I ordered the shrimp tacos and they were definitely delicious! I also loved the idea of paying at the table with their new handy pay kiosks. Service was also good.
(5)
Stacie A.
So disappointed to find out that Chili's has yet again removed another favorite item off their menu. No more Cesar Salad and now, no more potato skins. Even more reason not to return! Thumbs down to the menu planner.
(1)
Heather W.
So I went to eat here tonight with my hubby and we got the 2 for $20. He got the chicken crispers with buffalo sauce & I got the chicken fajitas. Well when the food came I noticed that my chicken looked a little weird. As I cut into the chicken it didn't cut like normal chicken. I took a bit & it tasted spongy; the texture and taste were really gross. So I asked my husband about his chicken & he said it was also weird. Needless to say we both could not eat it. Now we have been to this chilies before & we always get some kind of chicken dish and we have never had this problem. I asked the server if they changed their chicken & she said no. But something was definitely off. Here's my tip to you, if you go here do not get anything with chicken breast. I'm not sure if they changed vendors or what, but the chicken has definitely changed.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Brandon C.
Ordered a steak and mgr tried to convince me this was medium rare as if I needed to be convinced how a steak should be cooked. Won't be back to another Chilis.
(1)Lori E.
I hate to do this but the place is soooo bad . unfortunately places like this attract so many cheep trashy people the staff now has no moral.
(1)Sam C.
I had a problem with being seated in the restaurant but offered the Happy Hour prices. Apparently our server did not know the Happy Hour menu and brought us all the items NOT on the HH menu. I was annoyed that the manager there would not do anything about it but the general manager made up for it by appologizing and giving us gift certificated to make up for the high bill.
(4)Ryan Y.
Never try to get your "closing duties" done 2 hours before you close. Stacked bar stools and the smell of cleaner at 8pm is never enticing or inviting to the customer (no matter how slow you are). Management should make it clear that no "closing duties" happen in front of customers.. There are people eating in here and it's not a good feeling to be a part of "clean up" (nor appetizing).... Bad training X 10000, this is how bars/restaurants go out of business... This is a classic local watering hole mistake, a corporation like chili's should know better. Really disappointing
(1)Melanie T.
We go to Chilis quite often and normally it's great but I guess we caught the hostess Donnie on a bad night since asking if we could waiting for a booth pissed her off to the point she walked back up to the podium and threw the menus and walked away. If she can't handle her job put her in the kitchen!!!
(1)Jeff B.
First time at this Chili's. Arrived at 7 on a Monday eve. Place was half full but hostess said it would be a ten minute wait unless we sat in the bar. We sat in the bar and asked our server about that policy. She said there were only four servers for the other area (15 tables) but that she was good and could handle this side by herself (12 tables). Still didn't get it but whatever. We ordered an App to share: Texas cheese fries. They were good, with lots of cheese, bacon and green onions. Came with a ranch-type dip. My wife got the marguerita chicken and I got baby back ribs with original sauce. The chicken was good. It was a big chicken breast, seasoned and covered with pico. Rice, tortilla strips and corn on the side. The ribs came with one side, so I got the SW Mac & Cheese, which had poblanos mixed in-tasty touch. The ribs were a bit dry but not too bad. Overall it was a fairly good meal. I give this three stars for management's decision to have four servers cover 15 tables and poor Krystal covering 12 by herself. She did admirably but really people? It was unnecessary.
(3)C H.
This is a decent place to stop with friends for a beer with a REALLY cold glass after a long outdoor activity. The food is a little inconsistent so we tend to go for drinks and snack food with fiends. Besides, how can you really go wrong with cold beer and queso?
(3)Janice F.
The service is great! They make a special dish for Andrew that they purée. :-). Above and beyond! Thank you!
(5)Shane G.
Ordered lunch special w/bowl of chili. Received it luke warm. They did heat it up in microwave. Came out nice & hot. Rest of meal came out great. Waitperson was nice and attentive. Will come back again.
(4)Esther M.
Waitress was fine. Kept our drinks full. she said they are out of burgers and bacon since it is Sunday. Chicken quesadilla is pasturized process chicken food. Bummer. My plate was dirty. I notified waitress about dried food all over my plate, who notified manager and they handled it. probably won't go back but they did rectify the situation.
(2)L L.
I ordered the (new to the menu) Cajun Chicken Flat bread. The chicken tasted exactly like Frito's Chili Cheese Corn Chips. It didn't taste Cajun at all to me and the flavor didn't go with the Pico De Gallo. After removing the processed chicken, it was really good. I would order the flat bread again but next time I would go for the meatless Margherita. The service was a five star this time!
(3)Kathleena H.
Ordered take out last night... Food was hot and made to order.. The service was wonderful and the waiter that gave me extra ranch when I came back in with an Aussie accent.....So cute!! I'll be back to this location.
(4)S.Ellen B.
I don't know WHAT is going on in this kitchen any more. This location used to be my family's favorite, my Grandmother used to love the salmon so much she used to have us pick it up from take out every Friday. Lately, though, the food has been going downhill badly. We've not ordered from them for a couple of months, hoping things would improve, but they haven't. Tonight, I tried to order chicken crispers online, but was then given a notice that this location no longer serves them. Fine, I ordered the Cajun Chicken Pasta, asking that there be NO spice, extra tomatoes, and extra Alfredo sauce. My sister ordered a chicken salad, my mother ordered the salmon with a side salad, and my Grandmother ordered the salmon with broccoli and rice. Only my Grandmother's order was correct. My mother's salad was nothing but weedy looking lettuce on top of a sprinkle of cheese - what the heck is that? Where were the tomatoes? It was a weird inedible joke. For my pasta, they apparently not only ignored my no-spice request, but they both cooked the pitiful and grisly chicken in it, and then dumped it in great chunks all over everything. Good thing I asked for extra Alfredo, because I had to wash it off. This is the third time they've messed up that spice. Perhaps the website should say this location can't not put the spice on. The worst, though, was my sister's salad. Apparently the Cajun spice had really gone overboard, because they also cooked her chicken in it, and also covered her plain chicken salad in it. It was absolutely disgusting. Also, when I went in to pick up the food, I could see right in to their kitchen. Funny, I wasn't allowed to order them, but before my eyes, I watched them make up two plates of chicken crispers. Terrible service, food always screwed up, we're so done with this location.
(1)Eleana H.
I normally don't like chain restaurants, but my boyfriend's family do, so we ended up here for lunch. I ordered the shrimp tacos and they were definitely delicious! I also loved the idea of paying at the table with their new handy pay kiosks. Service was also good.
(5)Stacie A.
So disappointed to find out that Chili's has yet again removed another favorite item off their menu. No more Cesar Salad and now, no more potato skins. Even more reason not to return! Thumbs down to the menu planner.
(1)Heather W.
So I went to eat here tonight with my hubby and we got the 2 for $20. He got the chicken crispers with buffalo sauce & I got the chicken fajitas. Well when the food came I noticed that my chicken looked a little weird. As I cut into the chicken it didn't cut like normal chicken. I took a bit & it tasted spongy; the texture and taste were really gross. So I asked my husband about his chicken & he said it was also weird. Needless to say we both could not eat it. Now we have been to this chilies before & we always get some kind of chicken dish and we have never had this problem. I asked the server if they changed their chicken & she said no. But something was definitely off. Here's my tip to you, if you go here do not get anything with chicken breast. I'm not sure if they changed vendors or what, but the chicken has definitely changed.
(1)