Barro’s Pizza Menu

  • Sides
  • Beverages
  • Salads
  • Pasta
  • Sandwiches
  • Pizza
  • Specialty Pizzas
  • Wings
  • Lunch Specials
  • Daily Specials

Healthy Meal suggestions for Barro’s Pizza

  • Sides
  • Beverages
  • Salads
  • Pasta
  • Sandwiches
  • Pizza
  • Specialty Pizzas
  • Wings
  • Lunch Specials
  • Daily Specials
  • Jerry D.

    great pizza and wings deal. takes a little time for delivery but well worth it. not only is the pizza some of the best in the area the wings are great as well!

    (4)
  • Doug B.

    We don't come here all the time, but I like this place. The "thick crust" pizza is hand-tossed and has a thicker crust (not Chicago style deep dish, but thick). It comes out crispy on the outside while being chewy on the inside. They use quite a lot of cheese... Awesome! This is the kind of pizza that you should put "stuff" on and eat with a fork. Sure, you could go cheese-only, but a crust like this begs to be topped with everything. In my experiences, they are pretty generous with their toppings. They also have a thin crust option, pasta, wings, and sandwiches, but I've never tried them. The place is very popular with families and children's sports teams, so it can get crowded and noisy at times. That's when you activate the "To Go" option. At lunch time, they have very reasonable slices specials: one slice and a drink, two slices and a drink, one slice, a salad, and a drink, etc.

    (4)
  • Valerie K.

    I used to live in a different part of the East Valley and really loved getting Barro's pizza. I like a lot of cheese and always order extra cheese, even if I have to pay more. This location doesn't seem to understand that extra actually means to add more. I've tried multiple times to see if they could get it right, but sadly had large bare spots. I even tried their standard cheese to see if there was a difference. You guessed it, exactly the same! The other locations I've been to really do put extra cheese on so it really is obvious that the extra cheese is there. I'd like to see this location match what the other locations and brand do.

    (2)
  • Joe S.

    Ordered pizza from here last night for take-out. Girl on phone was very polite and answered all of my questions confidently. Was told pizza would be done in 15 minutes. Went to pick it up ~12 minutes later. It was ready and boxed up to go. Exactly as ordered, hot, fresh ingredients, and LOTS of cheese - so yummy. Will order here again. The wife really liked Barro's pizza crust/dough.

    (4)
  • James M.

    Barro's is one of my favorite pizza franchises so it pains me to only give this location 2 stars. Don't get me wrong the pizza and wings are good, its the service that has me disappointed. It seems that each time I order delivery from this location it takes 30 minutes or longer than the quoted time to deliver my order. Each time it was late I called and all I got was "its on its way", "should be there any minute".

    (2)
  • RaymondandLacey M.

    There pizza here is really good so are there wings. the staff is very friendly the food comes out fast and the place is kept clean.

    (5)
  • John D.

    Normally a 5 star spot on account of the pizza alone, the affordable and filling lunch special is awesome, and the people who work there are usually very friendly. My recent visit left a bit to be desired, though. The cashier took a while to get to us, and there was no line to speak of, only one person in front of us. My friend got his order in, and then when it was my turn they ran out of sausage pizza, so I had to have it run out to my table. Not the end of the world, this has happened before and they usually have my second slice to me before I've finished the first. This time, it took quite a bit longer. It seemed like they were unprepared for the large groups of kids' soccer teams, but that's probably the same crowd they get every Saturday. All that aside, it's still a delicious slice of pizza, so I'd strongly recommend it to anyone.

    (4)
  • Linda C.

    we ordered cheese pizza slices and salads. My daughter brought our slices to the table while the salads had to be made. I wasn't impressed with the sight of the pizza to begin with since I could tell they were not very fresh or warm. While waiting for the salads they brought out a piping hot cheese pizza. I was bummed that I got the crappy old pizza slices while the guy right behind me got the fresh hot slice. I even said something to the gal about being bummed about it and she just laughed. No thanks Barros. Old pizza is crap pizza.

    (2)
  • Mark C.

    What happen to the service ? The staff at the old location was more friendly and responsive. I am always waiting to pick up my order. The pizza is a still great, but the service at the new location is poor. Management needs to get involved and improve the service.

    (2)
  • The F.

    Wonderful pizzas which is surprising given the fact that this is a franchise. On the pizza alone, i would give five stars but I gave it one star because the line to order is very confusing. The actual line to order is on the opposite side of the entrance and there are no signs saying where to order. Henceforth, they are a lot of customers who jump the line (without knowing that they are jumping the line). POST SOME SIGNS BARROS! Service is NEVER with a smile. Some of the waiters there seem so aloof and unfriendly. But then again, we go there for the pizza not for the service.

    (1)
  • D R.

    Customer Service ---The big X! Timely --- X! Lunch crowd management ---X! With all of the eateries in the area that seem to handle the Boeing, MD Helicopters, Red Mountain HS, MCC crowds, why would you venture in to this mess more than once. I ordered two meals that included a pizza special (old and cold) and a sandwich plate. The trusty "old and cold" was right out, salad and sandwich was 20+ minutes later and that was after chasing someone down and inquiring about it. Most in that area only have 30 min. lunches. UNSAT!

    (1)
  • Christine B.

    This Barro's moved to its current location from an old, dingy spot further south on Power Rd. The new location is a huge improvement. It's airy and spacious with lots of windows. There are just two design choices that baffle me. They put a long row of benches right in front of the cashiers. When you place a to go order, you get to sit down and stare at the butts of all incoming patrons. Awkward. The other odd choice is to make it so if you're sitting near the video games or the whole north side section, there is no shortcut to the restrooms and soda machines. You have to go back to the front of the restaurant. Other than that, the pizza and service are good, so I recommend a visit.

    (5)
  • Launie R.

    We used to get pizza from the old location and other locations frequently. Typically this us a favorite among the family. However, the pizza from this location lacks the flavor received at other locations. Maybe it was the lack of sauce or the crazy amount of toppings but it wasn't good at all. The staff was friendly but maybe they need help with the actual pizza making. It just tasted like grease on bread... YUCK

    (2)
  • Al W.

    Kinda mushy pizza here. Barro's is all over this valley, but usually tastes better than what I got here. Not the best salad either. Better places are nearby.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

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Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Barro’s Pizza

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