Adrian’s Menu

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  • Melissa P.

    Just had the chorizo breakfast burrito, so good! He makes the chorizo in house. Must get the hot sauce with it

    (5)
  • Michael V.

    The green chili burrito was sooo good. This is real mexican food!

    (5)
  • Sydni T.

    Ambiance - crowded on a Sunday morning, but it was a very short wait to get 3 breakfast burritos and a horchata. Tortillas were amazing, we got chorizo, eggs, and potato with sour cream and guacamole. The burrito was very big and filling. Horchata is creamy and delicious. Only drawback, there is no where to sit if it's busy, however, the food came out fast so that's not much of an issue. Green sauce is lacking spice but the red sauce was bold and spicy, just the way it should be. Definitely coming back here to try more off the extensive menu!

    (5)
  • Markitta P.

    This food is just like going to my Mexican grandmother's house. If my grandmother was still alive and if she was Mexican! So good and authentic. Definitely a place to keep in mind.

    (5)
  • Kyle L.

    This place is awesome. The food has always lived up to my expectations for good wholesome Mexican food. The breakfast is awesome and they have menudo everyday there. I will continue coming here.

    (5)
  • Davin N.

    Entered a freestanding shack with posters & coolers in front of the windows. Opened the door to a cozy & clean dining area with folk photos on the walls & 2 fans thrumming the comfortable air. Ordered my preferred breakfast burrito: Chorizo, Egg, Potato, & Cheese from a smiling man who jumped to making it. Less than five minutes later he returned & offered hot or mild sauce, I went hot all the way and took the substantial burrito to go. We chatted about the summer season when business lags due to the heat. He wished me well with a smile. Sat down with an Iced Coffee to ingest this Mexican delight. It was way bigger than a hotdog in a bun & weighs at least 1/2 a pound. The fresh tortilla was slightly crispy & well wrapped. The Chorizo & Eggs were perfectly cooked together with home made potatoes mixed in. It tasted rich but not greasy. The hot sauce was & I used both mini cups. It was so tasty & filling that I am amazed that I had to add a tip to spend $5. I will find a reason to return to Adrian's for breakfast or lunch, soon!

    (5)
  • Audrey C.

    Absolutely delicious. Great service. Nice hole in the wall Mexican Food place, easy to pass by but hard to leave. The special breakfast burrito is delicious. The chilequiles are amazing. Best horchata I have had. I would come back every day, if I could. Will be recommending to all my friends and family!

    (5)
  • Terrynce A.

    Green chile burrito. Comes with chips and salsa for under $5. Still eating it now. Pretty hot temperature-wise, so slow going right now (but nothing wrong with that). What I've been able to eat so far is amazing.

    (5)
  • Jeff D.

    Don't let the exterior stop you from trying this place. As other reviewers have said, the place is clean inside, the food is delicious and the folks running it are very welcoming and friendly. We had a group of five people. The interior is pretty small but they immediately moved a couple of tables together to accommodate us. We also saw several people come in for take out which might not be a bad idea in the summer months since there is little to no air conditioning. The service was quick and we were asked several times if we needed anything and if the food was ok. Oh it was. Nearly everything we tried was incredibly good. The highlight for me was the tacos (especially the carnitas), but I really want to try the carne asada burrito next time. A friend had the lengua burrito and said it was really tender and flavorful.

    (5)
  • Dominic R.

    Good place to eat. Everything was fresh and the service was great. The piña water was perfect! I order the special burrito and it was worth the 5$ price 2x. I definitely recommend

    (5)
  • Boyd H.

    Small place that's great for take out. The staff was really nice! I ordered a potato, egg and cheese burrito. The tortilla was really fresh which was a nice surprise! The burrito was full of flavor and both red and green sauces are on point! I will definitely return!!!

    (5)
  • Triple E.

    Thought we'd give it a try..... It was GREAT!!..... Can't believe we've been missing out all this time

    (5)
  • Frank O.

    Authentic, just like having breakfast at my Nana's house growing up. Had chorizo plate with beans and potatoes. The tortilla alone was something I don't get back on the east coast. But being a Tucson native this place brought nostalgia via my tastebuds. Glad j read these reviews, from the exterior I would have driven right past. Truly a hidden gem.

    (5)
  • Susan S.

    Excellent place, nice owner. Came by here yesterday after thinking about the good reviews I had read here. The owner was super nice and friendly and I had me a delicious carne asada burrito and some chips to go. It was like a home cooked meal and very simple and fresh. Inexpensive and delicious, what more can you ask for. I don't like the construction on Main Street but what can you do. It's not going away, and somehow businesses are still able to keep going. I would like to try the breakfast menu and will definitely be back !

    (5)
  • Ashe A.

    This place has never let me down. Good food, good price. Don't let the location fool you, and if you have a large party get the order to go. This place is a favorite on days off for lunch together. I've never had a bad meal here. When you walk inside, you may be thrown off by the interior, but honestly, I've seen worse.

    (5)
  • AC C.

    What a delicious little secret... We stopped in for a late breakfast, but you can order from breakfast and lunch/dinner at any time. The green chile beef burrito was very good, although I felt like it needed bit more spice. I added pico de gallo and it was delightful. Their chorizo is homemade and so flavorful. No weird red grease like regular chorizo. It was exceptional! We ordered the chorizo, egg, bean burrito because we don't care for potato in burritos. It was really good. They are healthy sized burritos. They will fill you up! We also had a pancake, which was SO tender. I rarely eat pancakes, but I am still thinking fondly of that one. Prices are crazy cheap too. I almost felt guilty, because I have sure paid a heck of a lot more for a heck of a lot less. We are excited to go back for dinner and try some tamales, rellanos, carnitas, etc.

    (5)
  • michael p.

    Absolutely incredible food! The Green Chile is homemade and the reason I drove 6 miles. Breakfast is also stupendous. The prices are so cheap I typically tip 50% because they deserve it. Literally hands down best mexican food I have had in Arizona. Dont judge a book by its cover. The outside is no ritz but the ritz could learn a thing or two from the chef.

    (5)
  • Ari M.

    By far the best and most authentic Mexican food in the valley. Amazing and friendly service too, every time! I'll never eat breakfast burritos anywhere else again. Oh! And their carnitas... are on point. I highly recommend stopping in!

    (5)
  • Cate F.

    This is definitely some of the best Mexican food this Texan / Californian / Arizonan has had anywhere. The green chile beef and chicken mole were outstanding. Even the coffee was scrumptious! Can't wait to go back!

    (5)
  • Marcus U.

    I opened the door and a saw a fly in the kitchen. The utensils used to prepare the food for lying on a dirty table. I wasn't about to try their food.

    (1)
  • Kimberlee C.

    Don't let the location or appareance inside/outside fool you. The food is authentic and service is superb. The coffee is good and fresh. The coke is served in a glass bottle (so delicious) and the food delivery is fast. Its very small but very efficient. First comes drinks then a basket of chips with two different salsas. Next is the main meal you ordered. The tacos are so damn good, as well as the fajitas. Free refills on coffee and attentive service with great prices! We will eat here again.

    (5)
  • Kevin T.

    Super friendly staff. The guy at the counter gave me a sample of the green Chile which was fantastic. The chips took a minute to come out because they were literally frying fresh tortilla chips. Fantastic food and really good personable service. Authentic dishes like birria and lengua and food to satisfy the gringo like carne asada. Go there!

    (5)
  • M L.

    Oh WOW yeah this place cooks the best, cheapest authentic food. No need to say how delicious my carnitas tacos and beans were, there are enough reviews, I just wanted to throw my five stars in. If you *have* to be in this area you must eat here!

    (5)
  • Kristi H.

    Great food! Hot and full of flavor! We had the chile relleno burrito and the chicken mole. Both were excellent! Prices were great and staff was friendly.

    (5)
  • Mark G.

    Best Mexican food in the valley IMO. This place is legit. Even the refried beans are amazing. The family that runs this place is super friendly and the service is always prompt. The cheese enchilada is amazing and I've never gotten too excited about a cheese enchilada.

    (5)
  • Gabriel S.

    Don't let the fact it's in front of a trailer park fool you, this place has some delicious Mexican food.

    (4)
  • Robyn H.

    Food was good, we ordered breakfast burritos, steak and eggs, and it was all tasty. The inside only has 5 tables so it's probably better for takeout. Staff was friendly and on top of things. Nothing really stood out for me that would make me go out of my way to come back here but it was good, glad I tried it.

    (4)
  • Joe W.

    Had the special breakfast burrito, sadly it was not that great. They are super crowded in the weekends I think I will try them again for a real breakfast but not breakfast burrito.

    (3)
  • Alicia M.

    Yummy food and good service. Super yummy breakfast burritos!! Typical hole in the wall Mexican place. The food is so yummy; don't judge a book by its cover!

    (5)
  • Kevin K.

    As Gabriel notes, don't let the trailer park in back fool you... It was a small restaurant with a few parking spots. I tried the barbacoa which was a first for me. "About Food" describes barbacoa as "Traditional Mexican barbacoa is completely different. It essentially steams and smokes the meat at the same time resulting in a moist and flavorful meat." Excellent choice which included beans, rice and tortillas. Complementary hot sauce (red and green) and chips was included. The red was tasty with some kick, but the green was our favorite. The waiter was the son of the owner. He was extremely helpful in describing the different items on the menu. Also, the owner stopped by our table to talk about the history of the restaurant and her love of cooking.

    (4)
  • Liam M.

    This place has a little bit of a sentimental value for me since I have been eating at this establishment since I was sixteen years old. Adrian's is a tiny little piece of Mexican food haven right off Main St. in downtown Mesa and if you're driving to fast you might just miss it. You walk in and there is maybe eight tables to choose from but well worth the wait if there is one. I used to go in on Saturday mornings after a rough Friday night and have their chorizo burrito to make me feel all better. The service is fantastic and the owner is a true artist in the kitchen. Sadly a little while back I moved far away from Adrian's but I still catch myself dreaming of their amazing green chili and Mexican coke-colas. Adrian's is an inexpensive treat and I miss it so much just writing this review makes me want to travel across the Valley to go get some.

    (5)
  • Mootini J.

    Finally found what I was looking for. Had my fav weekend breakfast spot in Texas, and now found it in AZ.

    (5)
  • Brandy L.

    Even the pancakes are especially good but I come for the chorizo and eggs with Papas and beans. Just like my mom used to make.

    (5)
  • Yuriko V.

    Found this place this morning wanting some home made-style mexican breakfast. Best chilaquiles in town. Big portion of chilaquiles, eggs, beans and steak. Also had carne asada burrito and taco de barbacoa. Tastes just like home. Price was reasonable, paid $21for the whole meal including 2 drinks, horchata and pineapple.

    (5)
  • M G.

    Small, unassuming restaurant. Best chorizo and eggs in the valley. The beans are tasty, flour tortillas are fresh and the potatoes are seasoned perfectly. The owners and their family members are the only workers. Don't expect anything fancy. Parking is a pain because of light rail construction but well worth the hassle.

    (5)
  • Ary N.

    Just moved to the area and my boyfriend and I just found this place this morning. Our new breakfast burrito spot. We just got a basic breakfast burrito with, eggs, potatoes, bacon, and cheese. Our burritos weren't greasy at all, which is a big plus. Their red salsa was spicy and addicting. Glad I found this place, for a tasty breakfast burrito on a nice weekend morning.

    (5)
  • Mary H.

    My absolute favorite type of restaurant! Excellent food, friendly service, cheap, and NOT a chain! This little hole in the wall is just wonderful. The owner is very personable and makes his own mole. Everything we had was great. This is a must when we are in Phx.

    (5)
  • Kerry W.

    This place is awesome. Found it in a serendipitous accident (because taco bell closed down) Been a loyal customer for almost a year now. You can come in, spend any amount of money and enjoy something amazing. Owner Fernando is very friendly. Try their green chili and goat birria! Support true small businesses!

    (5)
  • Chris M.

    Great food! Their chicken flautas are the best. They have really tasty beans, unlike most places. Their tortillas are good too. I've also tried their mole which is really good but it's a whole piece of chicken which you have to debone so it gets messy. The chorizo and enchiladas are good too. Actually, I've never had one bad thing here. A definite must go. The building and area is off putting but they're clean inside. You park at the entry of a trailer park. Oh, they also have weird hours and close at 5pm most days.

    (5)
  • Renata K.

    Delicious and cheap. Rice was the exception - kind of bland - but the chicken burrito I had was awesome as were the beans. I would stop here again.

    (4)
  • MJ H.

    Love this place. Everyone is very friendly, the food is fabulous, and it is a quaint place. Don't be put off by the exterior. We go for the food. Definitely worth trying

    (5)
  • Shelley H.

    Such a nice guy who owns the place. Delicious breakfast burrito. I plan on making this my new go-to spot for Mexican food cravings.

    (4)
  • Laura B.

    This place has the best breakfast burrito, the Special Burrito!!! The chips and salsa are made in hosue and always good. Not the best looking but has the best home cooked food!!! Owners are always the ones cooking and customer Service is excellent!!

    (5)
  • Duane H.

    Had the special breakfast burrito and horchata. Burrito was great and the horchata was some of the best I've had.

    (5)
  • Mandy L.

    Cheap,friendly,clean and awsome food. Carne asada burrito was awsome. The beans had por kfat in them. Just like mom use to make.

    (5)
  • Christopher L.

    I live about 3 minutes from Adrian's, and finally gave it a try today! I got a Machaca Burrito, and it was super great! The place looks like a total dumpster fire from the outside, but inside, while super aged, and worn out, is clean, and cute. I did try the Horchata, which was nothing special, but the burrito was incredible, and I can't wait to head back, and try other stuff :)

    (5)
  • A. D. M.

    Took one bite of my breakfast burrito and knew I would be back. Best horchata I've had around here. Great prices!

    (5)
  • James P.

    My favorite Mexican restaurant in the whole state of Arizona thus far. Fernando (the owner), knows exactly what I want when I come in and wastes no time in preparing my meal. I recommend the fried steak, or the pork ribs in tomatillo sauce. This place has THE BEST hortchata I have ever tried in my life (they also sell it to you by the gallon to take home). DOO ITT!

    (5)
  • Johnson M.

    FIRST! Hot damn this place is GREAT!! This place defines the term "hole in the wall Mexican". It's across the street from a thrift store, and literally sits on the street in front of a trailer park. Their breakfast is amazing and out of this world! For $4-$6 you can get a DELICIOUS Mexican breakfast. The service is friendly, food is the bomb, and price is cheap. You will not be disappointed with this place, unless yore a total retard douche.

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 5:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Adrian’s

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