Filiberto’s Menu

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  • Erica A.

    We got a craving in the middle of the night only Filiberto's could satisfy. All I wanted was chips and salsa. Filiberto's chunky salsa is the bomb. My boyfriend went through the drive-thru. Now, I don't think he told them what kind of salsa I wanted, so I can't really complain that I got pico de gallo.. well, okay, wtf, why does Filibertos, at all their locations, make pico de gallo the default salsa? Is there anyone who actually eats chips and pico de gallo?? Whatever though. I like pico de gallo too, just not as much as regular salsa. I decide to eat it anyway. It turns out that the ratio of onions to tomato is something like 10:1. It was basically a cup of raw onions. :( what are you doing, filly b's?

    (3)
  • Jessica W.

    It pains me to rate a Filibertos anything less than 5 stars, but this particular location just sucks. Today, for example, I got the Monday 3 Rolled Tacos with Cheese special and when I got the food home, there was hardly any cheese on them at all. Anyone who has EVER has Fili's rolled tacos knows that they're usually piled high with cheese. Then the red sauce was literally flavorless red water. What the?!?! I have never seen anything like it before in my life. I won't go to this location again. I will definitely go a few miles out of my way and hit the new Filibertos on 35th & Southern instead...THEY are the real Filibertos we all know and love!

    (1)
  • Jose P.

    Will never visit this Filiberto's again and will never recommend anybody to eat there sloppy undercooked food horrible service in the supposed "manager" could really care less!!! There's a Federico's with a drive thru on 35th and baseline I will drive the extra mile from now on,

    (1)
  • Eduardo G.

    Let me start off with we were the only guests at the time and the lady couldn't get my order right for 2 people. Cashier was too busy talking with another employee about unrelated job stuff. This place use to be the spot to go to for Mexican food, but they have refried beans from a can and the salsa is too watery. The extra guacamole we ordered was watery as well. It's as if they are adding water to the product to expand the amount, I would know and I'm a Chef. I've got to give this place a thumbs down and will be taking my business to Federicos down the street.

    (1)
  • Donna S.

    When this Filiberto's first opened I was over the moon. So great to have one close, and the food was fantastic. I used to eat there three or four times a week. Right up until about late fall of last year. I've given them three chances to make sure the bad food I started getting then wasn't a fluke. Apparently they've just gone bad. Tonight was bitter, over-fried tacos (clearly cooked in old oil). The two times before that were soggy chimis and tasteless sauce. Like another reviewer, when I crave the real thing I'll drive on down to Federico's at 35th and Baseline.

    (1)
  • Mojica A.

    The worst experience I have ever eaten. Been here few times and keep giving them a chance to make my meal experience better but after I come back here, I regret giving a chance and wasted my money and time for a food that doest even know how to cook a simple breakfast burrito. my bf and I went and order there breakfast burrito (steak,egg,and potato) it was the tasteless food I have ever eaten. No flavor at all. I had to put alot of hot sauce and lots of ketchup just to add flavor to my food. The food was horrible... Don't ever come to this filiberto!! You would regret it....

    (1)
  • Rogers P.

    I keep giving this place chances to make up for the mistakes they make in the past, but they keep missing up my order every time WTF!!!!

    (1)
  • P v.

    Filibertos used to be good food but twice now at this newer location we have been so turned off by the foods taste. The refrieds are just awful, Is it they are not using original recipes with lard. Just tasteless. I had the beef enchiladas and the meat was again was without any flavor and watered down. They must keep the meat hot in a water bath. UGH. Lastly, the red sauce was so weak too one should use taco bells sauce packs. It used to be long lines at Filibertos and I have yet to see them there. I am upset as they used to have real good food and now they appear to be stretching their dollar at the expense of losing customers.Me included. Guess I drive all the way to Central to an old favorite. Didn't want to drive far.

    (1)
  • Rand H.

    I LOVE Mexican food, but my first and only experience with Filiberto's before today was at their Broadway in Tempe location. That one got 3 Stars out of me, barely, so I've waited over two years to try them again. Now we have this Filiberto's that opened recently, so I thought I'd give them a try... The first thing that hit me when I stepped inside was the strong, unpleasant smell of Pine Sol. Then, after I waited in line to wash up in the single-person bathroom, TV blared out as I tried to hear myself think about what I wanted to order. I went with a Chiles Rellenos Plate and a Shredded Beef Taco. After going to the Salsa Bar, where one of the trays was being left empty, I got situated in a booth next to the bathroom, the farthest to get away from the TV blabbing, In a little while my order came up. Over at Tempe, they have tortilla chips out with the salsa bar & you help yourself. At this location, girl wanted $3.04 plus tax for some chips! I did without. The plate held two Anaheim Chiles, stuffed with some cheese. There were also big dollops of sour cream and Guacamole on top. That much was nice. In addition to my side taco was a big, warm, rolled up flour tortilla. The Rellenos were ok, not great, & the taco was weak. The price $5.09 for just the Chiles Rellenos and no beans or rice was high. So was the $2.21 for the blah taco. Trying to charge $3.04 extra for some chips (that are free at the Tempe location) is ridiculous! I paid $7.30 but it would have been $10.34 plus tax with some chips. Can you imagine? No more Filiberto's for Ranz! The only thing that saved this place from 1 Star is that it was better than Taco Bite down the road! :-O

    (2)
  • Marva C.

    Horrible. I'm gong to write more later because I'm driving but I had to QUICKLY EXPRESS my disdain for this joke of a food establishment.

    (1)
  • Seth P.

    used to go all the time for $5 chimi combo... until they stopped including a drink and added gross, watery, shredded beef. ugh :-()-----

    (1)
  • David H.

    Pricey for a lowly fast food restaurant. A bean and cheese burro and fountain drink ran me nearly six bucks. That's pretty steep, if you ask me. Place was clean and there was plenty of seating though.

    (3)
  • Alejandro E.

    The fat lady with the flour make up that try to cover her pimples is either blowing the owner or black mailing him.. How is this lady still here??? She fucking sucks! I will be calling her manager in the morning. Horrible experience.. I'll be sure to take a pic of her next time #newemployees

    (1)
  • Bnilla R.

    I've been on a kick with this place as of late. I enjoy their Taco Salad and Nachos. I'm not adventurous with meats but for me the regular beef is quite delicious. So far no greasy meals to date. The food very good at a really reasonable price.

    (4)
  • Brandon A.

    I grew up on the good food at the Chandler Filiberto's at Dobson & Elliot (great childhood memories). These days, I go to the Laveen Filiberto's 1 or 2 times a week after a long night at work. Despite the shrinking size of their burritos in the past year, usually the food I get from there is pretty good, but on a recent visit I experienced quite an awful mess. I ordered a lengua burrito (which is normally delicious) and a chicken taco with rice & beans. Everything was good... except the burrito. They gave me some bottom-of-the-barrel, greasy lengua. I've never had a problem with their beef tongue until that night. Inside the burrito there were nothing but big, unpeeled chunks covered with hairlike taste buds (which I had never seen before on their lengua) that were chewy, disgusting and soaked with orange grease! All this was surrounded by a layer of beans. Lengua burritos cost more than many others on their menu and I expect them to treat me and the food I pay for with more respect than that. I wouldn't have been upset at all if they chose not to serve me that greasy mess rather than use my order to clean out the pot before sunrise. So instead of calling to complain I decided to write this Yelp review to bring attention to their recent inconsistencies in the hopes that the restaurant takes action to prevent any other customers from having this kind of experience. Greasy, nasty lengua... To be quite honest, that just pisses me off!

    (2)
  • Michael A.

    This store is the worst store in the company. I have visted filibertos stores all over the valley and have always been pleased with the food and the service. However when it comes to this location i am really taken back on how the guest are treated. I treat my dog better then they treat there guests. The sad thing is there are multiple times i have visted this location as i am a new resident to laveen and have been treated the same. They are very forgetful when u go thru the drive thru and when u bring it to there attention they are rude and will require u to provide them with the receipt even if they just charged u!? They forgot my drink and i had to get off my car and when i went in they asked me for my receipt. I walked back to my car and provided them with the receipt. She saw she did charge me rolled her eyes and walked to get it. She then handed it to me and gave to apologizes or anything . She was also no wearing a uniform. She was a heavy set lady. With a sweater no name tag. she looked like the manager or franchise owner. I hope shes neither. There are three fast food mexican resurants in the same plaza & i will make sure to never vist this location again. I am writing this letter to not get anything free, but to make the corporate office aware on how there great name is being shamed by there terrible employees. The worst part is i reported the incident to corporate and they did not respond to my complaint. Oh well ill take my money else where.

    (1)
  • Donnie E.

    Not so great menudo was awful, the burritos well lets say glad I didn't live to far away needed a bathroom quick!!

    (2)
  • Chris B.

    If zero was an option this place would get -4 stars. It is typically slow but tolerable cause it's pretty tasty but no more!! I just returned home after having left a drive thru for the first time ever without my food. I waited 13 minutes and 1 car had gotten food and there were 4 cars ahead of me...4 ahead of me!!! I know they wouldn't claim to be fast food but nobody has time to wait 40 minutes in a drive thru. Go down to 35th Ave.

    (1)
  • Kathy P.

    good tacos and monster burritos for a great price.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Filiberto’s

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