Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips
  • Julie R.

    I have been a regular customer here for over a year. At one point, I at there every day! I always get a cheese Quesadilla with white rice and black beans. The staff is very customer-friendly and work hard to make your experience enjoyable. They often have my order ready to go once I reach the counter. Sometimes the lines can be long around meal times, but the people behind the counter can move them along pretty quickly.

    (5)
  • Rylee L.

    I am not one to normally complain about my food. I work in the mall and used to visit chipotle quiet often. Flavors started to be inconsistent way too often, so I stopped going. I decided today to give it a try. I ordered a cheese quesadilla to go. I walk right up to the register and she asks, "just the chicken quesadilla?" I was a little frustrated, I prefer their quesadillas with no meat. I said, "actually, I had asked for just cheese but it's fine." She tells me she can tell him and have him remake it. I replied no it was fine, I just didn't want to be charged for the meat. She charged me just for cheese. While waiting for it to cook, I saw the same gentleman that made my food, playing with the rice. It looked like to me he was trying to see how big of a scoop of rice he could make. I've worked in the food industry. Not the smartest thing to do in front of people eating the food you've been playing with. These are new kids since the last time I visited. I would just like them to know, and teach the employees making food to pay more attention. I did not see a manager around, or I would have spoken with them. I'm not mad, just think there needs to be a manager around to check on the guests, especially if someone has a concern made to the receptionist.

    (3)
  • Dana B.

    Sincerely great service today, from Entrance, down the line to checkout. Someone must've upped the emphasis on being friendly. It's working!

    (5)
  • David L.

    Where do I start? My love for Chipotle has been stronger than titanium is. Ever since I first took my bite into that juicy delicious burrito my life has been filled with happiness. I recently went to chipotle and ordered a burrito bowl with the heavenly chicken, black as night beans, brown rice that comes from the fields of dreams, along with amazing mild salsa, a touch of white cloud sour cream and the sweetest corn salsa, topped with the finely chopped green lettuce. I was in aw when I had this burrito bowl. Chipotle is not only cheap, but extremely filling. The portions could fill a hill giant. Thank you for always being there for me Chipotle. :)

    (5)
  • Amy C.

    The service here was great except at the register.Otherwise,the food is great and has a reasonable price.

    (4)
  • Amanda D.

    So yummy! Never disappointing!!! And I love that they are open until 10 pm. The staff is always helpful and friendly! Thanks for always being some yummy!!!

    (4)
  • Baci B.

    July 27, 2015 around 11:30 a.m. This was our first time dining at this location and first time with my son who has many food allergies. I was very skeptical to try Chipotle but based from people I know who has allergies as well, they are highly recommended. And so we did...and we were not disappointed! As soon as I told the staff that my order for a person with allergies, they asked what allergies (that's the best way to start) and told me what they are going to do which included wiping down the counter, washing hands, changing gloves and replacing the serving spoons with new ones. All the staff during this time were very aware and did not seem to mind the extra "task" they have to do. Thank you for not making this a traumatic (medical) experience for us. We will be back and I hope you don't mind =)

    (5)
  • Robert P.

    How difficult is it to keep the drink machines loaded????? I took twice as long to finish my meal waiting for the iced tea container to be refilled which never happened. Other drink options were also empty. Then I had to put up with a totally unprofessional , obviously unqualified, manager who was shocked when I asked for a refund. It would have been nice had he at least apologized for his staff's ineptitude . I guess it's just too much to ask!

    (1)
  • Gregory R.

    We typically go to the S Gilbert location and decided to give this one a try. We went on a Friday around lunch time and the line wasn't awful and moved very quickly. The staff was pleasant and didn't skimp on the portions. This location is very clean and had a great outdoor seating area that's perfect for people watching since it's around a shopping area. Needless to say, this is our new favorite location!

    (5)
  • Dre S.

    I give up! When I go in (between 5pm - 6pm) on a weekday it's never a line BUT they don't have white rice or they they are out of peppers and onions or chicken. They have a bald guy who works there who is rude. I won't go back to this location, I come in as a customer who is real chill and polite and it's no need to take your day out on me.

    (1)
  • Amanda P.

    Whenever I'm craving chipotle I always come here(mainly because it's closest)! As others have said there isn't much of a difference over the others. I would suggest going to any chipotle during the week vs. The weekend because they tend to give you more meat! Sometimes I go to chipotle and I end up getting a "sloppy wrapper" and my whole burrito ends up falling apart:( but overall the food is amazing and the service is grood! It's nice when the cashier makes small talk!:)

    (4)
  • Jordan B.

    My go to for after work... I work very close and have to hide my face because I prefer this food to the kind I serve haha, the people who work here are always so sweet and polite. Portions are a little small, but still pretty good.

    (5)
  • D V.

    Not real complaints about this place, though, I wish you could buy a half order. My husband and I always split one bowl as neither of us can eat a whole bowl. Not a big deal, but if I went by myself, then I would need to take leftovers home, which, in this heat, not good to leave food in the car if you have errands to run. So prices is my only thing. You basically if you only got a bowl, you'd be spending in the $7-8 range. For families, this can get expensive, if you include drinks, add guacamole, and chips. But, that is a lot of food. So, for our family of 5 today, we spent about $40, but that's only because my husband and I shared, but the kids did not. Those little piggies. j/k. The place was pretty busy and it came in waves of busyness. They seemed to be fairly organized and we got through the line quickly as did the other people. This place is located at the end of the San Tan Outside Mall by Barnes and Noble. We've been here a few times in the past year and they are consistently good. It had something for everyone, including my daughter's vegetarian friend. Though, i think a vegetarian bowl or burrito should cost less than the meat ones or at least more less.

    (4)
  • Arthur K.

    Terrible service and handling of food at this location. We love chipotle and have given this location multiple chances. If this was the first or only location we would never go to Chipotle again. There are many locations nearby that are safer to eat at. DO NOT GO TO THIS location. Service manager Isaac and General manager Jessica are of little help.

    (1)
  • Pat C.

    Customer service was great. Everyone was doing their job the way it should be done. Price is reasonable and the food was fresh and tasty. We will be back.

    (4)
  • Kyle B.

    Had a chicken bowl today with white rice. It was above average for a typical chipolte, this location gave more toppings and meat with a smile than others. I would eat here again if I was in the area.

    (4)
  • Michael O.

    Went into this location to grab a quick dinner and once we got up to pay for our meal I realized I forgot my debit card at home. The girl at the front without hesitation take care of our meal when she over heard my conversation to my girlfriend.

    (5)
  • Jordan G.

    Sweet delicious burrito heaven! This location is closest to us so we usually frequent it when the cravings hit. Can't go wrong when you are getting Chipotle.

    (4)
  • Ashley B.

    This location is perfectly set right on the outskirts of San Tan Village. The price is right on point it fills me up and most of the time I have leftovers. It's pretty healthy as well. My boyfriend and I like going right after a workout for all the protein. Gotta love chicken, steak, barbacoa, and pork. This location never fails to give us great portion sizes and they always give us plain rice upon request! Fantastic grub, good service and did I mention they serve Margaritas!!! Woop woop

    (5)
  • Kelsey H.

    Love the location!! But I always order a quesadilla and they always burn it or forget about it. And I end up having to wait longer for them to cook it again. Not the greatest experience of urgency to help me.

    (3)
  • T W.

    What can I say? It's Chipotle. There is nothing really special about this location over any other. So if you like Chipotle then you know what to expect! They do burritos and "bowls" (which are basically burritos without the tortilla for those worried about carbs). The burrito is generously large, and the ingredients are flavorful. They make it in front of you very quickly. There are several options including chicken, steak, carnitas (pork) and barbacoa. Several salsas to choose from (or you can mix...I usually do). For fast-food this is top-notch. Much better than McD's or KFC or something like that, about the same price range for a meal (maybe a little more), and very tasty.

    (4)
  • Katriona M.

    I've only been to this location a few times, but my very two recent visits made me so P.O.ed. They close at 10, so I made an order and chose to pick it up at 9:30. Got the same thing, Chicken Bowl with white rice, pinto beans, mild salsa/cheese/corn/sour cream/lettuce. But I was feeling a little special and decided to add chips + Guac. Went to get my order, it was pretty empty, only a couple people were eating and there was no line. I paid and I went home to find that they put black beans in my bowl, which I was like WHATEVER. I'm hungry. I took a chip and went to dip it in the GUAC and guess the freakin-what? Instead of GUAC, they gave me an unripe but blackened avocado half as my "guacamole" I was so pissed! Like seriously? I paid extra money for this piece of crap? You had all that guacamole in that tub but managed to find me an UNRIPE BLACKENED AVOCADO HALF. Waste of my money, they got my order wrong. 2nd time I came in AGAIN at 9:00pm I was the only one in line. There was 3 employees in the front, and the first two were talking right in front of me while I just stood there ready to place my order. The third one had this nasty look on her face as if my being there was a bother to her. She saw me, took notice I was ready, and then took out a towel and started to wipe down every tub and made me wait. Once she was done she took her sweet time to put on the gloves and said "what can I get you." I was agitated at that point but I just placed my order. When she was done I was standing in front of the cashier position but the cashier was no where to be found. The same angry lady that took my order literally YELLED OUT "CASHIEEERRR!....CASHIEEERRR! Where the hell is that girl!?" She went looking for her and a couple of seconds the girl finally shows up to check me out only to delay my exit a few minutes because she pressed the wrong buttons and the computer froze. I left pretty pissed. This location needs to improve. I guess I'll stick to my Dana Park location.

    (2)
  • Kierstyn H.

    If you're a vegetarian, this place is great. But the few times I've eaten chicken here have made me regret it (I kept going back to try again because of all of my friends telling me how great the chicken was). The first two times, the chicken tasted a bit burnt. This past weekend, I went and ordered the chicken and I was pleasantly surprised. The chicken didn't taste bad at all. Well, two hours later, I had thrown up all of the chicken and was sick three times until about four in the morning. Thanks for the food poisoning, Chipotle.

    (1)
  • Julie M.

    Take advantage of online ordering (or phone app ordering) to order ahead and then walk in, skip the line, and pick up your food! It's great! The online and app ordering process is very easy, and lets you highly customize your order. Once you place your order, you're given a time when your order will be ready, and that time has never been more than 15 minutes from when I hit "send." My only problem is that there are a few items missing: you can't order a kid's meal or a simple side of rice or beans. Other than that, it's a very efficient way to place an order. At this location, there are a couple of nearby "restaurant only - 15 minutes" parking spots. Order ahead, use one of these parking spots, and you're in and out in no more than 5 minutes.

    (4)
  • Rosie M.

    So great having a chipotle at San Tan Village. Speedy service. They are all young so the service is just ok. Not as friendly as I would like...maybe I'm old fashioned.

    (4)
  • J H.

    Went here about a month and a half ago and it was really good. That was the only time I had ever been to that location. Their food is very fresh and well made. Chips and Salsa can have different tastes good or not so good and their chips, salsa and guac was out of this world. Tacos that I ordered were freshly made and very good tasting. The place is very clean but I wish they had more tables it is a small place but it's worth it. The Chipotle on Gilbert Rd. isn't as good as this one. This location is the best by far.

    (4)
  • Steve B.

    Always a good meal and very tasty. I like the product they serve.

    (3)
  • Mabel R.

    Foodies beware of food poisoning. My friend and I ate here late on 6/7/2012 and he experienced food poisoning later that night. I had the carnitas bowl with root bear and was fine. He ordered the steak bowl and served himself a water with lemon. The only difference between our meals (besides the drinks) was that my bowl had corn and guacamole. Neither one of us ate anything else after that so my guess is that the steak was bad. Was it left out for too long or was is handled improperly? Your guess is as good as mine.

    (2)
  • Julie R.

    I have been a regular customer here for over a year. At one point, I at there every day! I always get a cheese Quesadilla with white rice and black beans. The staff is very customer-friendly and work hard to make your experience enjoyable. They often have my order ready to go once I reach the counter. Sometimes the lines can be long around meal times, but the people behind the counter can move them along pretty quickly.

    (5)
  • Rylee L.

    I am not one to normally complain about my food. I work in the mall and used to visit chipotle quiet often. Flavors started to be inconsistent way too often, so I stopped going. I decided today to give it a try. I ordered a cheese quesadilla to go. I walk right up to the register and she asks, "just the chicken quesadilla?" I was a little frustrated, I prefer their quesadillas with no meat. I said, "actually, I had asked for just cheese but it's fine." She tells me she can tell him and have him remake it. I replied no it was fine, I just didn't want to be charged for the meat. She charged me just for cheese. While waiting for it to cook, I saw the same gentleman that made my food, playing with the rice. It looked like to me he was trying to see how big of a scoop of rice he could make. I've worked in the food industry. Not the smartest thing to do in front of people eating the food you've been playing with. These are new kids since the last time I visited. I would just like them to know, and teach the employees making food to pay more attention. I did not see a manager around, or I would have spoken with them. I'm not mad, just think there needs to be a manager around to check on the guests, especially if someone has a concern made to the receptionist.

    (3)
  • Dana B.

    Sincerely great service today, from Entrance, down the line to checkout. Someone must've upped the emphasis on being friendly. It's working!

    (5)
  • David L.

    Where do I start? My love for Chipotle has been stronger than titanium is. Ever since I first took my bite into that juicy delicious burrito my life has been filled with happiness. I recently went to chipotle and ordered a burrito bowl with the heavenly chicken, black as night beans, brown rice that comes from the fields of dreams, along with amazing mild salsa, a touch of white cloud sour cream and the sweetest corn salsa, topped with the finely chopped green lettuce. I was in aw when I had this burrito bowl. Chipotle is not only cheap, but extremely filling. The portions could fill a hill giant. Thank you for always being there for me Chipotle. :)

    (5)
  • Amy C.

    The service here was great except at the register.Otherwise,the food is great and has a reasonable price.

    (4)
  • Amanda D.

    So yummy! Never disappointing!!! And I love that they are open until 10 pm. The staff is always helpful and friendly! Thanks for always being some yummy!!!

    (4)
  • Baci B.

    July 27, 2015 around 11:30 a.m. This was our first time dining at this location and first time with my son who has many food allergies. I was very skeptical to try Chipotle but based from people I know who has allergies as well, they are highly recommended. And so we did...and we were not disappointed! As soon as I told the staff that my order for a person with allergies, they asked what allergies (that's the best way to start) and told me what they are going to do which included wiping down the counter, washing hands, changing gloves and replacing the serving spoons with new ones. All the staff during this time were very aware and did not seem to mind the extra "task" they have to do. Thank you for not making this a traumatic (medical) experience for us. We will be back and I hope you don't mind =)

    (5)
  • Robert P.

    How difficult is it to keep the drink machines loaded????? I took twice as long to finish my meal waiting for the iced tea container to be refilled which never happened. Other drink options were also empty. Then I had to put up with a totally unprofessional , obviously unqualified, manager who was shocked when I asked for a refund. It would have been nice had he at least apologized for his staff's ineptitude . I guess it's just too much to ask!

    (1)
  • Gregory R.

    We typically go to the S Gilbert location and decided to give this one a try. We went on a Friday around lunch time and the line wasn't awful and moved very quickly. The staff was pleasant and didn't skimp on the portions. This location is very clean and had a great outdoor seating area that's perfect for people watching since it's around a shopping area. Needless to say, this is our new favorite location!

    (5)
  • Dre S.

    I give up! When I go in (between 5pm - 6pm) on a weekday it's never a line BUT they don't have white rice or they they are out of peppers and onions or chicken. They have a bald guy who works there who is rude. I won't go back to this location, I come in as a customer who is real chill and polite and it's no need to take your day out on me.

    (1)
  • Amanda P.

    Whenever I'm craving chipotle I always come here(mainly because it's closest)! As others have said there isn't much of a difference over the others. I would suggest going to any chipotle during the week vs. The weekend because they tend to give you more meat! Sometimes I go to chipotle and I end up getting a "sloppy wrapper" and my whole burrito ends up falling apart:( but overall the food is amazing and the service is grood! It's nice when the cashier makes small talk!:)

    (4)
  • Jordan B.

    My go to for after work... I work very close and have to hide my face because I prefer this food to the kind I serve haha, the people who work here are always so sweet and polite. Portions are a little small, but still pretty good.

    (5)
  • D V.

    Not real complaints about this place, though, I wish you could buy a half order. My husband and I always split one bowl as neither of us can eat a whole bowl. Not a big deal, but if I went by myself, then I would need to take leftovers home, which, in this heat, not good to leave food in the car if you have errands to run. So prices is my only thing. You basically if you only got a bowl, you'd be spending in the $7-8 range. For families, this can get expensive, if you include drinks, add guacamole, and chips. But, that is a lot of food. So, for our family of 5 today, we spent about $40, but that's only because my husband and I shared, but the kids did not. Those little piggies. j/k. The place was pretty busy and it came in waves of busyness. They seemed to be fairly organized and we got through the line quickly as did the other people. This place is located at the end of the San Tan Outside Mall by Barnes and Noble. We've been here a few times in the past year and they are consistently good. It had something for everyone, including my daughter's vegetarian friend. Though, i think a vegetarian bowl or burrito should cost less than the meat ones or at least more less.

    (4)
  • Arthur K.

    Terrible service and handling of food at this location. We love chipotle and have given this location multiple chances. If this was the first or only location we would never go to Chipotle again. There are many locations nearby that are safer to eat at. DO NOT GO TO THIS location. Service manager Isaac and General manager Jessica are of little help.

    (1)
  • Pat C.

    Customer service was great. Everyone was doing their job the way it should be done. Price is reasonable and the food was fresh and tasty. We will be back.

    (4)
  • Kyle B.

    Had a chicken bowl today with white rice. It was above average for a typical chipolte, this location gave more toppings and meat with a smile than others. I would eat here again if I was in the area.

    (4)
  • Michael O.

    Went into this location to grab a quick dinner and once we got up to pay for our meal I realized I forgot my debit card at home. The girl at the front without hesitation take care of our meal when she over heard my conversation to my girlfriend.

    (5)
  • Jordan G.

    Sweet delicious burrito heaven! This location is closest to us so we usually frequent it when the cravings hit. Can't go wrong when you are getting Chipotle.

    (4)
  • Ashley B.

    This location is perfectly set right on the outskirts of San Tan Village. The price is right on point it fills me up and most of the time I have leftovers. It's pretty healthy as well. My boyfriend and I like going right after a workout for all the protein. Gotta love chicken, steak, barbacoa, and pork. This location never fails to give us great portion sizes and they always give us plain rice upon request! Fantastic grub, good service and did I mention they serve Margaritas!!! Woop woop

    (5)
  • Kelsey H.

    Love the location!! But I always order a quesadilla and they always burn it or forget about it. And I end up having to wait longer for them to cook it again. Not the greatest experience of urgency to help me.

    (3)
  • T W.

    What can I say? It's Chipotle. There is nothing really special about this location over any other. So if you like Chipotle then you know what to expect! They do burritos and "bowls" (which are basically burritos without the tortilla for those worried about carbs). The burrito is generously large, and the ingredients are flavorful. They make it in front of you very quickly. There are several options including chicken, steak, carnitas (pork) and barbacoa. Several salsas to choose from (or you can mix...I usually do). For fast-food this is top-notch. Much better than McD's or KFC or something like that, about the same price range for a meal (maybe a little more), and very tasty.

    (4)
  • Katriona M.

    I've only been to this location a few times, but my very two recent visits made me so P.O.ed. They close at 10, so I made an order and chose to pick it up at 9:30. Got the same thing, Chicken Bowl with white rice, pinto beans, mild salsa/cheese/corn/sour cream/lettuce. But I was feeling a little special and decided to add chips + Guac. Went to get my order, it was pretty empty, only a couple people were eating and there was no line. I paid and I went home to find that they put black beans in my bowl, which I was like WHATEVER. I'm hungry. I took a chip and went to dip it in the GUAC and guess the freakin-what? Instead of GUAC, they gave me an unripe but blackened avocado half as my "guacamole" I was so pissed! Like seriously? I paid extra money for this piece of crap? You had all that guacamole in that tub but managed to find me an UNRIPE BLACKENED AVOCADO HALF. Waste of my money, they got my order wrong. 2nd time I came in AGAIN at 9:00pm I was the only one in line. There was 3 employees in the front, and the first two were talking right in front of me while I just stood there ready to place my order. The third one had this nasty look on her face as if my being there was a bother to her. She saw me, took notice I was ready, and then took out a towel and started to wipe down every tub and made me wait. Once she was done she took her sweet time to put on the gloves and said "what can I get you." I was agitated at that point but I just placed my order. When she was done I was standing in front of the cashier position but the cashier was no where to be found. The same angry lady that took my order literally YELLED OUT "CASHIEEERRR!....CASHIEEERRR! Where the hell is that girl!?" She went looking for her and a couple of seconds the girl finally shows up to check me out only to delay my exit a few minutes because she pressed the wrong buttons and the computer froze. I left pretty pissed. This location needs to improve. I guess I'll stick to my Dana Park location.

    (2)
  • Kierstyn H.

    If you're a vegetarian, this place is great. But the few times I've eaten chicken here have made me regret it (I kept going back to try again because of all of my friends telling me how great the chicken was). The first two times, the chicken tasted a bit burnt. This past weekend, I went and ordered the chicken and I was pleasantly surprised. The chicken didn't taste bad at all. Well, two hours later, I had thrown up all of the chicken and was sick three times until about four in the morning. Thanks for the food poisoning, Chipotle.

    (1)
  • Julie M.

    Take advantage of online ordering (or phone app ordering) to order ahead and then walk in, skip the line, and pick up your food! It's great! The online and app ordering process is very easy, and lets you highly customize your order. Once you place your order, you're given a time when your order will be ready, and that time has never been more than 15 minutes from when I hit "send." My only problem is that there are a few items missing: you can't order a kid's meal or a simple side of rice or beans. Other than that, it's a very efficient way to place an order. At this location, there are a couple of nearby "restaurant only - 15 minutes" parking spots. Order ahead, use one of these parking spots, and you're in and out in no more than 5 minutes.

    (4)
  • Rosie M.

    So great having a chipotle at San Tan Village. Speedy service. They are all young so the service is just ok. Not as friendly as I would like...maybe I'm old fashioned.

    (4)
  • J H.

    Went here about a month and a half ago and it was really good. That was the only time I had ever been to that location. Their food is very fresh and well made. Chips and Salsa can have different tastes good or not so good and their chips, salsa and guac was out of this world. Tacos that I ordered were freshly made and very good tasting. The place is very clean but I wish they had more tables it is a small place but it's worth it. The Chipotle on Gilbert Rd. isn't as good as this one. This location is the best by far.

    (4)
  • Steve B.

    Always a good meal and very tasty. I like the product they serve.

    (3)
  • Mabel R.

    Foodies beware of food poisoning. My friend and I ate here late on 6/7/2012 and he experienced food poisoning later that night. I had the carnitas bowl with root bear and was fine. He ordered the steak bowl and served himself a water with lemon. The only difference between our meals (besides the drinks) was that my bowl had corn and guacamole. Neither one of us ate anything else after that so my guess is that the steak was bad. Was it left out for too long or was is handled improperly? Your guess is as good as mine.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Drive-Thru : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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