Wang’s Delight Menu

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Visit below restaurant in Chandler for healthy meals suggestion.

Visit below restaurant in Chandler for healthy meals suggestion.

  • Paul P.

    Ordered carry out from Wang's the other night. The price was reasonable, the service was prompt. Ordered three distinct dishes: General Tsao Chicken, Orange Beef and Honey Beef. All where very bready and honestly pretty much tasted the same. If your looking for super Americanized Chinese this might be your place.

    (2)
  • Jackie L.

    Great place for a casual meal, or take-out. The food is fantastic, service is fast, and it's priced fair. My family and I love this place, and go on a regular basis! Highly recommended.

    (5)
  • Paul B.

    When our usual lunch spot on Ray Rd. in Chandler was packed, my wife and I decided to branch out and look for an alternative. In a strip mall slightly off the beaten path, we stumbled upon Wang's Delight. For the most part, it was a delight. The restaurant was not very busy, so the service was excellent. And people who run the place were as friendly as it gets. We both liked our dishes. My wife ordered garlic chicken and gave it a thumb's up. Being a vegetarian, I ordered a spicy vegetable and tofu dish. It was good, too, and the spiciness level was just right for me, as long as I didn't accidentally bite into one of the small red chili peppers. We both liked our egg-drop soup. I don't think the restaurant caters to the health-conscious crowd. White rice was the only option, and the sauce used in both dishes was on the salty side. That always makes me wary at a Chinese restaurant. We both liked the fortunes in our fortune cookies, which is an important measure of any Chinese restaurant. My wife's fortune wisely said that even smart people should listen to stupid people. That's spot on because she is smart and in a job where she deals with a fair number of stupid people. Great advice. The restaurant's décor was interesting. Behind the counter were tiles that had been sculpted into a wavy pattern to form a ceiling-high frame for what apparently was intended to be the focal point of the room: a small framed picture of goldfish. Also, it appeared they were running out of storage or had just received a new shipment of something because boxes were stacked along one wall in the dining area. It didn't bother us. Just interesting. Overall, it was a pleasant experience, and we intend to add this restaurant to our rotating list of lunch places.

    (4)
  • j. r.

    Started off with the lunch special Orange Chicken: excellent, cooked in the sauce, not those hard fried balls with orange sauce on it Curry chicken: well flavored Kung Pao Chicken: excellent again, not too many peanuts Mongolian beef: again excellent. Best Chinese food I've had in a while. Not some run of the mill fry everything and

    (5)
  • Meagan B.

    Ok, let's just get this out of the way: Wang's Delight ... The "Pervy 14-year-old boy" part of my personality is busting up laughing right now! *Responsible, functional adult part chimes in* "Sheesus, Meg, act your age already!" Anyway, the food here. Unimpressed! Especially since a few of my coworkers used to go here often, enjoyed it and highly recommended it. Found their menu in a drawer one night. I wasn't going to cook, Dude was working late, Chinese it is! *Ahem, swear I'm more domestic than takeout ...* Ordered the Mongolian Beef and Chicken Lo Mein. After tip I think this averaged out to be a little over $15. Both dishes were overly oily, mushy and lacking any kind of spice or character. Kind of like those microwaveable Tai Pei Asian food meals (or whatever the name is) I would scarf down in college. Not so sure I'm going to rush back and try them again. Sorry Wang's, I just wasn't delighted with your cuisine.

    (2)
  • Melissa S.

    This was pretty gross. We ordered take out and everything tasted like it came directly from Panda Express. Two of the items we ordered tasted EXACTLY the same, even though they were entirely different dishes. We won't be returning. Keep Looking.

    (1)
  • Ernest P.

    My family loves this place. They have been here forever. They have great food, and they are great people.

    (5)
  • Jonathan J.

    Sub-par General tso combination. Too much sauce and the serving was kind of small. Also no utensils, or sauce

    (2)
  • Sean D.

    Great food! Fast delivery! I have been trying to find a good Chinese place in town let alone one that delivers. The cashew chicken is actually loaded with chicken!! And the specialty house fried rice has full size chicken and shrimp. Must try!

    (5)
  • Rachel D.

    Quick service fresh food amazing orange chicken I come here whenever I get my taste for great Chinese!

    (4)
  • Chris S.

    I really disagree with the saying that this place is the same as Panda Express, that place is gross. While the place is not better than say, China Way, it is still pretty decent for Americanized Chinese food. The lo mein was pretty decent and she brought us all of our dishes complete with all of the sauces; sweet and sour, hot mustard. (see photos.) The portions were pretty big and if you don't think so, the other counties are right, we Americans do not know about portion control. My partner received the Mongolian beef which looked pretty decent and was declared as such, I don't know I don't eat meat so I couldn't tell you. Everything arrived piping hot and it took a little while as they were making everything to order. I did not experience the blandness that the others speak of as everything was well seasoned and the sauces were very flavorful. I thought with a name like Wang's this place has got to be bad, but it turned out to be not so bad.

    (4)
  • Jaswant A. S.

    Remember Wang Computers? Wang Chung? Wang Dang Doodle? Wang Dang Sweet Poontang? And of course, that slang definition of wang :) ... Hmmm. Where was I going with this? Wang's Delight - so this is my neighborhood Chinese restaurant. The closest source of egg rolls and wontons in my aitch double o dee! So I decided to try them out a few times and wasn't overly impressed. Their best dish seems to be their "Yu Shang Egg Plant". They make that right - nice and buttery and not overly sweet or spicy - just the way I like it. Praise ends there, though. Every other dish I've tried is pretty much from the cornstarch and sugar school of American Chinese cooking (think Panda). Place itself is a small restaurant next to Filiberto's and AMF bowling lanes. Lotsa parking in that mall. The actual restaurant is pretty small and cozy. Never actually ate inside so I can't vouch for service. I usually pickup my orders and wait by what must have been a bar in whatever the previous incarnation of this business was. Now it's just a place to stack everything and anything - a real hot mess of clutter but it's amusing to observe what's on it in order to pass the time while waiting for my order. This place will probably not be a big contender for my Chinese food dollar as there are much better offerings just a block or two away.

    (3)
  • Anya A.

    One of my favorite Chinese places in Phoenix! Been coming here for years and the food is always delicious. You have to try the Wang's Special Chicken. The chicken fried rice and the Hong Kong pan fried noodles are also really yummy. The service is friendly and quick.

    (5)
  • Monica J.

    My husband noticed this place while he was out running an errand and decided to pick up some food for a late lunch for the two of us since I had already told him that I was in no mood to cook that day. We had the Kung Pao Chicken lunch special and the Combo Lo Mein. We both liked the food but I was disappointed to see that we are outside of their delivery area even though they are less than 3 miles away. I agree with the other reviewers that the food was a little bland. The Kung Pao was not nearly spicy enough for me but my husband enjoyed it. I know people make fun of Pei Wei as not being authentic but at least that place has some flavor to it! I did enjoy the Lo Mein noodles; they were not as greasy as some other places and had a lot of veggies mixed in. The broccoli and snap peas were still crisp, not soggy and overcooked so that was a big plus. I agree with the other reviewers that this place seems more healthy than other Chinese places. I wish they would pass a law to require all restaurants to post their calorie info (hey, the chains already do it) so that we could really know for sure. I think the lunch combo is a great value so I may pop in there for lunch some time. Or maybe we will give them a call and see if they are willing to go the extra 2 blocks for delivery.

    (3)
  • Mayo B.

    No the Kung Pao chicken is not awesome (colon ,open bracket). This is the staple americanized chinese cuisine with one base sauce ( soy,sugar,rice vinegar, garlic) and just simple deviations to obtain the various dishes. You will get the same stuff at Panda express or any other generic americanized chinese eatery. Base your need to visit on the price differential if you want. I also enquired about some of the dishes in order to acertain any hidden "special" (read authentic) dishes, but was sadly dissapointed. Extra star(as ususal) for Mom-Pop eatery.

    (2)
  • Andrew C.

    We have gone to Wang's Delight a few times now. I am not aware of its previous location, and only know of this place due to its proximity. Unfortunately, there is better Chinese food within a few blocks of this restaurant. Namely, the four corners of Warner and Dobson, in the Lee Lee Supermarket shopping complex is quite a bit better. In the beginning, Wang's contained some great food, and the food tasted fresh, well-prepared. Each time we've gone, though, the food seems to have become more bland. The last time, the food tasted almost as though it had been pre-prepared, perhaps even frozen and then reheated or recooked. The restaurant was empty at 5:30pm on a Saturday. It was very quiet. We were shown our table quickly, and our orders were taken quickly as well. We had General Tso's chicken, Orange Chicken, Moo Shu Pork, and a stir fry dish. Overall, the food was bland and didn't taste fresh at all. Service was rapid and friendly, and the restaurant was very clean. I think if you're looking for general American-Chinese fare, a lot of food, at a decent price, then it's okay. I emphasize though that there are much better choices around.

    (2)
  • Joseph P.

    I had been to the old Wang's so when I saw it had reopened I had to check it out... I went witl my friend for lunch we were seated the staff were really friendly I just ordered a water it seemed to taste weird. I looked over the menu and ordered the Volcano Beef and my friend ordered the General Tso's Chicken each came with rice and a spring roll and a bowl of hot and sour soup... The soup was really good I liked my meal but the spring roll was just ok and I tried my friends General Tso's Chicken was really soggy and not crispy... I was hoping for some blow my mind Chinese food it was good but not 5 star good.

    (3)
  • Stacey D.

    Kung POW chicken is awesome and the Hot and Sour soup actually has some substance. Delivery is always fast too. I always like speaking with the pleasant people there as well. Great place!

    (5)
  • Lindsay H.

    FINALLY, some good Chinese delivery food in AZ! My husband and I tried the general tso's chicken combo plates and they were fabulous. Large chunks of all white meat chicken, lightly fried, and with a perfect sauce that has a kick. We got veggies added in with no extra cost. The plates came with an egg roll, crab puff and fried rice. The rice and egg roll were good....not great...but did the job. I am super picky about crab rangoons and this one was awesome. Great cream cheese flavor with actual crab! No onions and a great cream cheese/dough balance. Slightly sweet. We are thrilled to have such a yummy Chinese restaurant right down the street...and they actually deliver. Would highly recommend.

    (5)
  • Ken H.

    Decent food with excellent lunch specials.

    (3)
  • Tori H.

    I stopped in because there used to be a Wang's by my house and I was curious to see if it is the same. This Wang's is a inexpensive, quick Chinese restaurant. Not only is it inexpensive but lunch combo is plentiful (order with a side of rice, soup, won ton, and egg roll). I was in and out of the place pretty quickly and with a full stomach. The reason why I gave it a three was the quality of the food. Not to say to owners don't know what they are doing back there. Instead, my mother and I found the food to be quite bland. Even blander than what you would expect at a buffet. I liked the flavor, it just needs to be multiplied. It kinda reminds me of the Chinese food yo would find at Epcot; food made to meet the masses. I wouldn't even mind if there was a price increase (it's only $5.50) or reduction in quantity if it meant a stronger taste. I hope this Wang's is able to continue. I'm planning on giving it a second chance.

    (3)
  • sharon h.

    This is a very good Chinese Restaurant. Their Hot and Sour Soup is very flavorful - one of the best that I have eaten in the Valley. Lots of meats, tofu, Shrimp and scallions on top. I have ordered the Kung Pao and always ask them to make it extra spicey. Prices are very reasonable.

    (5)
  • Sunny T.

    The place was very small, with a cold feeling, The service was not good either, We ordered our food and about 3 other table of guest came in after us got thier food before us, and of course they left before us also, not sure why. They didn't seem to have enough help. The food was your normal Asian food, nothing special or that stood out. The fried rice on the lunch plate was just white rice with soy sauce, nothing else added. Prices were ok. $5-$8ish. I'm not going back because I wasn't happy with my experience at all. I give them a negative star!

    (1)
  • Michael V.

    This place is FABULOUS. Cheap prices especially for lunch and always good food.

    (5)
  • natasha n.

    Awesome! Awesome! The yushang eggplant with pork is amazing and the kung pao two is great. I have never had a bad meal here! Great food and not inexpensive. Must try it! I have been eating here (the old location) for the past 20 years and this new location is just as good!

    (5)
  • Yanira S.

    Stopped by Wang's last night for take out. Hubby order the Volcano Beef (spicy) and I took a safer route with the Orange Chicken. Since we ordered these as combos they each came with 1 crab puff and spring roll (though they called it an egg roll). We were not impressed with the overall flavor of the food. It really was a 2-star rating: "meh". Even though the bill came out to about 17 bucks I still felt like we could have used our money towards some more flavorful food. Will not be returning.

    (2)
  • Aaron L.

    The name is as good as the food. You can go in and take out, you can sit down and get served, and if your close enough they will deliver. It a mom and pop Asian food place with all or your favorite taste liker teriyaki and orange chicken! worth a stop and food is always great!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Wang’s Delight

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