This is my second time here and been pleased twice. Pizza is really good and is kinda similar to rosatis. I am a new York style pizza guy, but these guys have the new York ambience to keep me eating. They have a full bar and the happy hour process are good. The music and lighting is really nice. Definitely someplace you could bring a date.
(4)
Robert K.
Good, but I'm losing my desire to go back. We've been half a dozen times. Less cheese on the pizzas than before. A glass of wine for 8.50 from a bottle that costs 10.95 @ Costco. Cocktail in a short glass 80 percent ice. It's decent but not great. Only real benefit is that it is close by.
(3)
Tiffany J.
Great pizza, great service. I will be here again for sure. Great local spot. Prices were great considering how fresh the ingredients were. Super excited they carry my favorite beer Sierra Nevada too.
(4)
Sam F.
I don't know... For a short time, I thought I had found a NY Style pizza place that we desperately needed in this area. I was wrong. Tonight I ordered a 16" pizza w/ 2 toppings and 8 wings "crispy". $28.95 later... I brought home a horrible experience. The pizza was average at best, the wings soggy and nowhere near crispy. Too many kids working. The product is inconsistent. Was there a several weeks ago and it was better than this time, but not great. Seems to me, the kids are more interested in whether or not you are going to tip them for bringing you your take out order. Where I come from, the best pizza is made by the owner of the restaurant and maybe a son or cousin. In this place, its a production line of kids, with one more clueless than the next. You can't provide a quality product with that type of inconsistency. I usually speak with my wallet. I'm not afraid of the cost... but with this quality, I would try something else. I personally think that Gilbert Pizza is closer to what I would consider a NY Style pizza. If you go there, you will notice the owner almost always present in the kitchen! Many will find Tony Sacco's good, and I respect that. I think it is a huge disappointment!
(2)
Shawn C.
Me and a friend went in for dinner and we're seated instantly. Or server came and we ordered drinks , pizza . The food was great , the service was even better . THANKS TO SAM our server we had great service. I will recommend to all my friends. Happy Holidays .
(5)
Kathi C.
Food is never cooked all the way! Take out service is AWFUL. Make sure you check the order because I have never received the right order!!!!
(2)
Angela R.
Our first dining experience will unfortunately be our last! We arrived at 5:25pm, seated, & then the experience went downhill! We ordered an order of garlic rolls & it took 30 min with our waiter, Mike checking 3 times to see if they were ready! We ordered 2 - 14" pizzas & a calzone & it took over an hr to get them, again with Mike checking more than once. When my husband asked Mike if there was a reason why it was taking so long, Mike's reply was that it was the first week they were opened & that we should have come earlier than 6:00pm. When my husband said we got there before 5:30, Mike shrugged his shoulders & said "well maybe you shouldn't come back!" We have never had a server speak to either one of us like that & that only makes us feel like our business is really not warranted or that important! Coming from NY where restaurants are always super busy & having worked in the restaurant industry, this kind of treatment & speed of service are two things that will quickly make one's business a goner, something a business in today's economy really has to be so careful of! Totally a thumb's down experience & a waste of a Saturday night!
(1)
Joanna W.
Food is good however 2 of the 3 times I have eaten there I have issues. First was lipstick, not mine, on my wine glass. Second was dirty plates dropped off at our table. In between I tried to get a pizza to go. I called it in at 11:00 in the morning to be picked up at 6:30 PM. I was having a party at 7:00 when I got there at 6:25 they said it will be another 20 mins or so. Sorry not gonna happen. I ended up going to Bashas and getting something from their Deli. I get they are new so if you go expect some "new" issues. It's going to be awhile before I go back. Too bad because I live right across the street.
(3)
Mirian V.
Best pizza in town. Great crust. It taste great even the next day. Very nice ambiance.
(5)
Rich F.
The pizza is also good by it does take a while to get it. Usually a 45 minute wait at peak dinner time. That being said, it is worth the wait. Excellent thin crust and a good flavor. I like a healthy version so I get the Marco Polo without cheese. Great flavor and a healthy choice.
(4)
Lorianne S.
My family and I love this place. The pizza is always excellent and the service is just as wonderful. They are fairly new and still have some organization to work out, such as timing with getting the food out, which is why I only gave 4 stars.
(4)
Valerie A.
The pizza is bit pricey but excellent, and the garlic knots are super. Staff are pretty good. Service is a little slow but that is probably because it's a new place and really busy plus all new staff . I hope the place continues to provide great food because it's wonderful to have a good restaurant in the area.
(4)
Christopher R.
WOW, this place blew us away. Went there with my wife and two teenage kids and we all vowed to go back soon. We ordered a variety of food since it was our first visit. Started with a Caesar salad, very good dressing and croutons. As happy as I was with the delicious pizza (awesome crust and very flavorful) and calzone (huge and great tasting), the Italian oven baked sandwich was my favorite. Unfortunately, my son only allowed me to have a couple small bites but man was it good. I will definitely be ordering one for myself when we return. We thought the price was very reasonable in comparison to other "good" pizza places we eat at in the Phoenix area (no, not your cheap Little Caesars) and we all left full. Tony Sacco's is definitely a hit with us! I'll post pictures the next time we go.
(5)
Renee K.
Great first experience...friendly staff, fast service, amazing, fresh food. We ordered the Napoli pizza, based on our waiter's fave (outstanding recommendation) and Garlic Knots as an app, which were yummy, but could have used more garlic. Only recommendation would be a better beer selection (more local, craft). Other than that, we will definitely be back.
(4)
Joanie H.
Pizza was good, but the water tasted bad. The owner said it was filtered water, but my tap water at home does not taste that bad. Anyone else notice this problem?
(3)
Jenny P.
Great food, terrible service. Our waters were empty right when got the pizza, never refilled. I called to order a pizza and was left on hold TEN minutes to place a take out order. Hopefully they can get it together. It takes great food and great service to make a successful restaurant. Good luck.
(3)
Tammy M.
Went here at the recommendation of a friend and saw great reviews so was looking forward to trying a new place. Restaurant was cute. Ambiance nice. Then our server came and it went downhill. We asked about happy hour - he said only M-F even though everything said "everyday". We pointed that out and he didn't seem to care. Just said he was new. We ended up asking the hostess who confirmed it was everyday. Guess he was not too interested in upping his average check price .... We'd probably had an app and drinks if he knew his stuff. Ordered pizza that was pretty good. Caprese wrap - the most bland think I've ever eaten - which made sense after I re-read the menu and realized it was missing the basil and olive oil. Kids meatball and cheese flatbread - my son loved it after we had to convince the waiter that it was actually a menu item. Supposed to come with a side of pizza sauce but we had to ask for it after the food arrived. Kids salad - the adult version came out meaning it had tons of onions and no cheese (seems like intuition would tell you that 3 year olds don't generally eat onions). Ordered with ranch but we had to ask for that too after the food had arrived. I'm guessing he expedited for himself. Filled up our diet soda with regular - I could give him that if not for all the other issues. Underwhelming verging on disappointing. Not sure the pizza was good enough to take another chance.
(2)
Nicole S.
Service was great. Food was fresh and tasted great. We had pizza and wings. Kids even loved it. We Will be back.
(5)
Richard C.
Very good food however, we had to wait over one hour and forty minutes for our food order... watched multiple tables with the same issue get up and leave. This was the fifth night they were open. They really should have had a softer opening as if was evident there was no structure or organization to handle the client load. We will return but, will wait until the service bugs are worked out. They did the best they could with a tough situation.
(3)
Bill W.
Having driven by this place many times in the last couple of weeks and seeing the Edison Lights I thought it might be worth a try. I should also add I'm not a sucker for ambiance. I've had many a good meal in places where you see the occasional roach on the table or would rather use a portapotty than their washroom. It was around 9PM on a Saturday night so we were seated right away. Our waiter promptly took our drink order. Someone told me they heard the wings were good so we ordered some. We also ordered a Pepperoni, Mushroom and Kalamata Olive pizza. We overheard one of the other waiters tell his table that this place has no freezers, microwaves or fryers. They need a fryer. The wings while plump and juicy were like they had been cooked in a microwave. The skin was rubbery and none of the fat was rendered. When the pizza came we had our wing plates ready to be taken away. Not this time. The waiter had other things on his mind. And he didn't notice that more than half the wings were still untouched. OK, the pizza. It's not Grimaldi's, Rosati's or even Casanova Brothers. Grimaldi's has the natural casing pepperoni that crisps, cups and is really greasy. That's a good thing by the way. It also has fresh Mozzarella and the sauce is not really sauce but fresh tomato crushed on top of the cheese. I think Grimaldi's is far better. Rosati's is better also but in a different way. The pizza was better than Domino's, Little Caesar or Papa John's. The crust was thin and crispy with a nice crust. The sauce was ok as well as the toppings but, the toppings were sparse. All except the cheese. Actually too much cheese is not a good thing in my eyes. The amount of cheese was a bit much. Not way to much. Amalfi has way too much cheese. This place is better than Amalfi. Did I say that after we had eaten half our pizza, had our drinks refilled twice, the dirty plates from the wings were still there. We had them stacked so they would be easy to take. Four other workers had walked by our table and not a single one noticed. We had two pieces of pizza left and the waiter asked if we wanted them boxed up. He also asked if we wanted the wings boxed and we told him that they weren't that good. He mentioned that the table behind us had the same comment. Still didn't take the plates. The manager came over and said that he checked our wings and we were right. They should have been cooked longer. He also took them off the check. We also had a conversation about the lighting. While the Edison Lights are nice all the spot lights make it brighter that a night game at Wrigley Field. He said they were working on that. There is a pizza close buy that's just as good. The Basha's next door. They have a brick oven. They use the same cheese and pepperoni. It's also only $10 bucks for a large. Not twenty. I have had far worse and I have had much better. It's not bad but it's not somewhere I would go back to unless I didn't want to drive the extra few miles to Grimaldi's.
(3)
E K.
Great relaxed upscale atmosphere, excellent service, and good food.
(4)
Kristopher S.
Cheers - !!!!!!!!!! great pies here !!!!!!!!!!!! The Pizzas- absolutely Super tasty, fresh ingredients, robust flavors, the sauce was just right! Great pizza will be ordering again this is a Adult pizza... Not so much for the kiddos Best Veggie Pizza any of us had in recollection... It was gone so fast! The Pepperoni & Sausage - I loved it. Not kiddo safe ... the cheese was under the pepperoni and the toppings fell off for the kids. 'Eh what-ya gonna do huh?!' Price is higher but worthy of a quality Pie! Cheers - KSoderberg
(4)
Toby D.
Great food but EXPENSIVE. Probably the best pizza in Chandler, similar to California Kitchen in style. Fun sports bar atmosphere and very friendly, knowledgeable and attentive wait staff. Two pies, two beers and one meatball appetizer came to $70 including tip.
(5)
Clinton P.
Saw that this place opened up right across the street from my house and it was much needed. We have a pizza hut, but there is nothing like coal oven pizza, it's the best. I haven't had the pizza yet, but I have had their wings and OMG they are perfect. I had the Italian style wings which are marinated over night (from what they told me) and they were cooked to perfection. This is my new place for football and fun.
(4)
Hope M.
Fantastic pizza last night. Had the Greek pizza-it was great! Thin crust, lots of toppings. Hummus appetizer and garlic rotolis were amazing. Full of flavor.
(5)
James G.
My Fiance and I went to Sacco's on a half off day.. We are new to the area and and wanted to try something new. We were advised that there would be a 30+ minute wait, they ask for your number to call you when your table is ready. I noticed after 15 minutes more people started to arrive and they were being seated before my fiance and I.Moments later a hostess comes outside and ask a new group of individuals if they would like something to drink after she had come out 2 additional times I guess she felt obligated to see if we were thirsty.Now 30 plus minutes later more people are called before us and I was thinking maybe that had reservations...No I go to the hostess and advised her that several people have been seated before us she acted as if she was oblivious to was I was talking about and I asked her to repeat the number that was given...She typed in the wrong number and said that she hadn't called us anyway but of course she didn't because she didn't have the correct number. Finally we were seated BBQ pizza was horrible wings were flavorless and the table was fit for 2 very small people. I have had pizza from around the valley and this was not in the top 10.
(2)
Berit A.
We had one of the house pizzas - so so good! They use really high quality ingredients, which is evident in the taste of the pizza. We came in with a large party of 17, and for a restaurant that just opened and doesn't take reservations, they handled our group really well! For the most part we got our orders in a very timely manner, which was a pleasant surprise considering how many of us there were. I also recommend the garlic rolls - the bottom of the bowls they come in are full of butter/olive oil and perfect for dipping! Cool decor and ambiance, too. Not hokey like a lot of Italian joints.
(4)
Robert W.
Great place, have been several times last time with a group of 25 people who all loved it. Unlike other readings they really treated the children nice they even have a special children's menu that they all seemed to like. Yes, a little $$ but I found the pizza a refreshing change from the regular guys.
(5)
Matt W.
got a coupon for this place and figured why not check it out. The restaurant itself looks nice, clean, very appealing. As far as the food goes it was ok. We tried the garlic roll things and you could tell they had been sitting for a while.. not much flavor, not really warm, served with cold marinara sauce. The italian chicken wings weren't bad. As far as the pizza goes, it was decent. If you're a fan of Grimaldi's it's the samy type, but not nearly as good. Will we be back? Probably not, unless we get another coupon.
(3)
Alex S.
Well how to start this review off... You would think a "family" restaurant would be a great place to go to dinner with your family, maybe even let your teenage children have their first job here as a host/hostess! Sounds great, right? WRONG!! I have never heard of a restaurant treating CHILDREN so poorly who work their as their first jobs. The managers should be ASHAMED of themselves for treating their workers like trash. Where do you people get off! On numerous occasions I have witnessed the disrespect from the managers to their younger employees and hear horrific stories about this place. Hah! And you wanna talk about the food: complete garbage, over priced, and due to poor management/ownership the place has awful customer service! How can you possibly build a family fun environment when you are treating you employee like they mean NOTHING! The employees are fine but you can tell they lack happiness due to the treatment they received by their management. I have held every position in restaurants growing up staring off as a busser/hostess all the way up to a bartender/assistant bar manager, and NEVER IN MY LIFE have I seen such treatment of employees. I will NEVER come back to this place for the sole reason. I can live with mediocre (if that) over-priced food but when you "claim" to be a family restaurant you better sure as hell act like one! I'm fully disgusted with the management of this restaurant, and as a public figure (holding multiple state/local pageant titles, and being a well know person in this city) I MAKE SURE to tell every person I know about the lack of quality this restaurant holds all across the board due to the management. Hell I have even picked up dog crap in the backyard with the coupons they send out, that is the quality of this place. This place is going down hill and I will applaud the day they shut their doors! Until then I will prefer a Little Caesar $5 Hot-n-Ready because the quality is at least a little better than this place! Like I said, you should be ashamed of yourself and I will make sure to continue to spread the word about this horrific nightmare of a place they try to call a "family restaurant" If anyone is looking for good pizza in this area feel free to contact me and I can recommend some top-quality places who treat their employees and customers with respect.. Enjoy your restaurant being open while you can because it won't last long! SHAME!!!
(1)
Deb B.
Rough start due to coupon confusion! Manager made it right and we loved the thin crust pizza and house salad! Finally a gourmet pizza restaurant in the hood!
(5)
Bob G.
I had high expectations for this place, but I was wrong. The pizza was cold, I paid extra to have regatta cheese in my calzone? I will not be going back to this place
(2)
Josh S.
Decent food. Decent prices. Nothing to write home about. They are trying to be a little more upscale than they really are in my opinion, but overall they are doing a pretty good job and we're glad to have them in the community.
(3)
Karen M.
Two for two! The pizza and staff are awesome. They've only been open a week and have growing pains to work out. With no advertising this place is packed all the time. So much for a soft opening! I think everyone needs to give them a chance. They had no idea how popular they would be so fast. With Grimaldi's going out there was no good pizza to be had. I do remember Friday nights at Grimaldi's would be a good hour wait for your order. This pizza is MUCH better, less expensive and the beverages are very competitively priced. You won't be disappointed. Just give them the benefit of the doubt for the first couple weeks. The quality is definitely there. Welcome to the hood Tony's!
(5)
Rodd R.
Pizza was pretty good, caprese appetizer was decent, and the white cake desert was okay. The prices are right but the service was too slow. We were hoping it would all be great as it's very close to where we live but unfortunately it won't be our goto spot.
(3)
Todd O.
Rude almost hostile environment, did not even wait for the food, got up and left, will never ever go back, I would normally hope a new local business does well but not this time.
(1)
W C.
Horrible overpriced sub-par food. All undercooked pizza and calzones. Terrible live music. Don't waste your time. Pleasant and courteous server though. Travel to the closest Grimaldi's. Totally worth the drive.
(1)
James C.
I really wanted to like this place as I've heard and read good things, that's where the good part of the story ends. When I arrived I watched the pizza being made with all the precision of a machine, perhaps they should use a machine, exactly this much dough; no more, no less, exactly this much cheese; no more, no less, exactly x number pieces of paper thin pepperoni; no more, no less, x number leaves of basil; no more, no less, obviously they are very concerned about the per unit cost, who cares about the taste or look. The dough was like a cracker no give at the edges overcooked in their 1000 degree coal oven and it was pricey at that. Staff was pleasant and courteous which doesn't make up for an $18 pizza which weighs like almost nothing when you carry it out. If I was to buy another, which I will not, I would weigh it when I got home, you sure don't need 2 hands to carry it like large homemade style pizza. I threw out the leftovers which is a mortal sin for an Italian but I couldn't bare to eat it again. If you want a pizza in this area, try Basha's they're not great but they're half the price, and they use a gas fired brick oven.
(2)
Eileen S.
We decided to use a coupon and try this new restaurant out. Even without a coupon, the prices were very reasonable. The Capo pizza was piping hot, although the ingredients could have been more evenly spread on the pie. The Antipasto was crisp and cold. Reminds me of Grimaldi's but much, much cheaper. For NY pizza, it was excellent --- we are from Chicago (pizza rivals!) and all staff members were friendly and service oriented. Welcome to the neighborhood!
(5)
Chris D.
Horrible customer service. If you have more than 4 people do t go here. Whoever the idiot is that designed the seating here should be fired. People checking
(1)
Scott K.
Been here a few times. Nice place. Pizza is good. Wings are very good. Their prices seem reasonable. Will go back often
(5)
Frank B.
Tried it today for the first time and went around noon. Not too many people inside so I ate at the bar. The bar tender recommended wings and pizzetta. They were both delicious. I ordered my wings crispy and well done. The Italian style kind and they came out perfect.
(5)
Chanda M.
MUST TRY! The first time I went there I ordered a custom pizza. I asked the waiter what he suggested. He told what he thought was good on the pizza. I instead, still, ordered what I wanted and it was just ok. We went back took his advise and it was soooooo good! Still thinking about it! It was a really great place.
(5)
Wowezow E.
The place looks and feels amazing. The apps are not that great. The pizza is pretty good. I like the crust . It's a nice change. The area needed a place like it.
(3)
Julie M.
I like their pizza, but sadly I had to change my review from a 5 star to a 2 star for their poor service. They don't really seem to care about their regular customers. We used to go there once a week and every time they would ask, "Is this your first time here?" Same servers wouldn't remember us (a family of 4 or sometimes 6 including my in-laws) from the weeks before??? Carry out is better if they get your order right.
(2)
Shannon C.
Have ordered take out a couple times. Being from NY their pizza is so so. I was a big fan of their antipasto salad though. Decided to dine in a few nights ago and I have to say I was extremely disappointed. Service was horrible. I have managed restaurants so I am usually very understanding but this was just bad. I'll just mention a few gems...no silverware on table even after food was delivered. We waited at least 15 minutes before we got any. Food came out at all different times. Specific prep requests were ignored. There was a woman (who I assume may have been an owner because she definitely did not look like a working manager) who had her hair down and was wearing high heels who was serving shots and other drinks to tables around us. She looked over at our table a few times and blatantly ignored us. Not a good experience at all. Will not return to dine in that's for sure.
(1)
Lori B.
We ordered takeout capo pizza and salad and it was great. Had to call several times to place the takeout order because no one answered and I kept getting a recording that kept saying "no voicemail was set up". I kept calling and finally got ahold of someone.
(4)
Hannah S.
Went in last Saturday, the bartender was waiting our table. We ordered an appetizer and a pizza. When the appetizer came out, it was skinny little undercooked tortilla strips that couldn't even be used to scoop the hummus. When telling the bartender the problem she was very rude and even rolled her eyes. Just a horrible attitude. Then the pizza came out and only had 4 little circles of cheese. We had to then complain about that because per 3 slices there was only one piece. She then put more cheese on it but did not recut it. Made us feel very uncomfortable the whole night and the food was clearly not up to par.
(2)
Jesus L.
Very good. On medium end of price, and worth every penny. Very good attentive service.
(5)
Deanna M.
This place was great! We had the meatball appetizer and the margarita pizza. The meatballs had a crispy outside and soft inside, with a nice red sauce with a tad of siracha that made it slightly spicy and extra delicious! The pizza was good, smooth creamy sauce, dough was cooked to perfection. Crispy outside soft and chewy inside! The place is nice looking, good outside seating, and had good waitstaff. :) The food looked better in person than some of the pictures on yelp.
(5)
Karyn H.
Good food, a bit pricey.....Seems like it take a long time for food to come out....I do love the garlic roll things though!
(3)
Thomas H.
6 of us went Saturday just before 6pm, trying to beat the dinner crowd. We had attempted to eat here on 2 previous occasions, but didn't have time for a wait. They do have a nifty wait-list system that texts you your approximate wait time and how many others are in front of you. There was a line when we left. We were very pleased. The restaurant is well decorated and our service from the time the hostess opened the door for us until they held the door open on the way out was efficient and friendly. Our waiter was attentive but not intrusive and the manager was making rounds talking to customers. We ordered a Garlic Rotolis, a Lg. Pepperoni Classico, Sm. Capo and a Cheese Pizetta, plus a Caesar Salad. The pizza was really good, reminding me of "John's of Times Square" with a thin crust, crisp but with enough chew. The rotolis are fantastic and salad was a typical Caesar, but a good one. Finally, if you like ranch dressing on your pizza or rotolis, they make a good ranch. Anyone from Albuquerque who understands the ranch from Dion's will appreciate this. As for the price, yup, it is more expensive than the surrounding take-out/delivery places, and worth it. We'll be back!
(5)
Mel M.
Fresh food, nice bar setting, happy hour items, and Tina gave EXCELLENT service at the bar. Try the meatballs, pizza, and wings!
(5)
Joanne H.
The service was amazing, thank you Josh! The food was delish! We will definitely be back. It's about time we had a really good pizza place and bar in southeast Chandler. Loved the thin crust pizza and the baked wings were a must. We will be back...soon!
(5)
Melody M.
Went there for lunch today. Everything about it was great! We had sausage and peppers app, wings and capo pizza. We sat at the bar. Drinks were good. Service was amazing! I will be back! So happy to see such a good local place!
(5)
Marshall R.
Pretty disappointed... Went here with really high hopes. Walked in the door and was seated right away shortly after a short server resembling snookie arrived. She got our drink order and we ordered hummus. The hummus was brought by the server a few minutes later and the water followed after the appetizer about five minutes later. We ordered our food two pizzas and wings. The pizzas came and were pretty good but where where the wings? I asked the server and she said oh right let me get them ten minutes went by and we were long done then came the wings they tasted like baked chicken that did not have time to cook correct .... Probably because the server forgot to ring them in and the kitchen rushed them. All in all the service wrecked the entire experience food was marginal but I won't be back.
(2)
Jacqueline Q.
Have been here a couple times with my husband since it opened a few months ago. Have done carry out as well as dine in. Pizza is pretty good and the garlic knots and garlic onion wings were great. Nice atmosphere and a great addition to SE Chandler. Nice deals during the late evening happy hour as well.
(4)
Collin C.
Stopped in for lunch here on whim with my wife and son. Seemed slow for afternoon so not sure how service is when busy but we were greeted by friendly staff, seated right away, food came out fast, hot and delicious! We'll be making this a neighborhood regular spot for us.
(5)
Ona C.
It was our first visit Saturday 8/29/15 and we were impressed! My husband and two boys loved the Create Your Own pepperoni pizza and I enjoyed a satisfying Tony's salad. The wait staff were polite and our waitress Mandy just had the best personality! The atmosphere is great and I do have to say very clean. We will be going back for sure!
(4)
Jill V.
We came here with a large group and we each ordered an appetizer. The salads were large enough for 4 people to share. We also split the meatball appetizer and the peppers and sausage, both were excellent! All of the pizza was amazing and the roasted wings were good too. Several people shared the chocolate cannolis and chocolate shortcake, perfect end to a great dinner.
(5)
Amy L.
Wow! I am impressed. I just got back from an amazing dinner at Tony Sacco's. We were a large group and got to try a lot of things. EVERYTHING was delicious. I don't remember the last restaurant I went to that I liked everything. The hummus was to amazing. The meatballs made me lose track of the conversation and I have never like meatballs before. The wings are baked in an oven that is 1000 degrees (I think that is what the server said). No frying, but delicious, spectacular wings. Everything was fresh. The pizza is thin crust and the toppings of the three types I tried were a perfect blend. I am sorry I don't remember the names of the pizzas, but two of them are known as the favorite, so just ask. The lighting was bright enough to see the party, but dark enough to create a lovely atmosphere. There was just the right amount of music in the background, and conversation was easy. An amazing place to go for a dinner for two or for a large group like we were. I will be going back with my husband first chance we have. Make sure to save room for the deserts!
(5)
Vincandre B.
Great atmosphere, yummy food. Excellent wings and salad! Very nice servers. Glad to have this local neighborhood establishment!
(4)
shelly p.
Went here on their 1/2 price pizza Thursday's. Got here at 5:30 and they were busy!! 1/2 off appetizers for happy hour-- Had the caprese salad... It was good .. Lots of basil! Also ordered their wood fired wings- 6 Italian and 6 buffalo. Like the crisp of the wings however the flavor was not there. :( Now the pizza-- is gourmet without being too fancy. The crust is thin and crunchy.. Mmmmmm. Sauce is light but tasty. Did not order the meatballs this time but they are the way to go!! Doin it right Tony Sacco!!
(4)
Elton T.
Pizza is fantastic!!! Nice to have a great pizza place close to home. I think I found my new pizza spot. Wish they had gluten free so my wife could join me and the kids. We had large pepperoni and cheese with half spinach and mushroom... It was all amazing. Even my picky eater daughter ate it up.
(5)
Chris M.
I have recently found this pizza place. We have eaten here 4 times in 2 months. The brick oven pizza is very good as is the calzone. The service has been a little hit and miss. As an example tonight we arrived 2 minutes after happy hour. We were seated and then proceeded to wait 14 minutes to be addressed by a server. He approached the table and asked if we had been waiting long? I advised yes, 14 minutes. He replied oh wow well my name is gage and I will be taking care of you. No apology, no manager, no concern for the inconvenience. I could understand possibly if the restaurant was busy but they were not. Good food disappointing service.
(2)
Kyle H.
Pretty good food ice cold beer would definitely recommend to other people and friends great place to watch a game and get food and beers.
(4)
Carey H.
Although its a 47 mile one-way trip from Glendale, my wife and I decided to try Tony Sacco's today. It was easy-enough to find and the restaurant is furnished nicely, like any other sports bar. I hear the place was founded by two guys from Michigan, and I'm from Michigan and I was in the mood for something different. We ordered a Margherita pizza, half-dozen wings and my wife ordered the Pollo Di Forno (chicken sandwich). The food arrived promptly, though the wings arrived after everything else, which was odd. The pizza is very thin, so it gets cold very quickly. The crust is light, the sauce is light, the basil is shredded (wish they used whole basil leaves instead). Overall, the pizza is bland, with the only flavor coming from the basil. I think the pizza should have been cooked longer and had more sauce (and I'm not a huge fan of a lot of sauce on a pizza, but this was very bland.) It tasted fresh, but there just wasn't much flavor to it. Since there are no fryers in the restaurant, I was hesitant to try the chicken wings. In my opinion, chicken wings should be fried crispy. But the picture on the menu made them look so good, I thought I would try them. I'm glad I did. They serve them with tongs on a fancy plate, which is unnecessary. They also come with some cut celery. There were 6 wings and 5 pieces of celery. Too many places that serve wings no longer serve celery with the wings, so I was delighted to have celery with my wings! The wings have a light coating on them and the 'hot' sauce is built into that coating. Therefore, the wings are not served in a puddle, but sit rather dry on the plate. I find this appealing. The wings had a good flavor, but they would have been amazing if they were fried. The Pollo Di Forno was good, but again very bland. They could've used more pesto in the mayo. The pasta salad it came with was very good. They serve Coke products. Yay! The manager stopped by our table to check if everything was okay. That's a nice touch. The menu offers calzones that are NOT made with ricotta cheese. This is the first restaurant I've been to in more than 20 years that makes calzones this way. Many restaurants that serve calzones won't even make them without ricotta. I can get a calzone from Babbo made without ricotta as a special order, but its one of the few places that offers that option. I'll definitely have to come back some time to try the calzone and to try a good ole fashioned pepperoni pizza. The total cost of our order was $36. Over all, the atmosphere and menu options and prices were all to be expected for this style of restaurant. If they were more centrally located, I'd definitely eat here again. However, driving 47 miles for something that was just 'good' and not 'awesome' isn't worth it. If they open a location on the west side or even central Phoenix, I would go mildly out of my way to eat there when it was convenient. But for now, I don't anticipate going back any time soon. My overall conclusion is this place is more about their location than it is about their food. If I lived close by, it would make sense to eat here. Decent food at decent prices. But its not some place for special occasions or to treat yourself to something special. There is, sadly, nothing special about it. But also, nothing horrible about it, either.
(3)
Darlene C.
Amazing food, great service!! I can't wait to go back. We went with a large group and sampled a lot of different items off the menu.
(5)
Amiee A.
Great food, friendly service and helpful managers! So happy we have this local place!
(5)
Marilyn C.
My husband and I wanted pizza tonight and to give this place a try. We shared a small salad and a midsummer pizza. Everything was very tasty and the crust was perfect. If you ever want a good pizza, give this place a try.
(5)
Bryan D.
Originally stopped across the street for dinner and our party of 4 was greeted very poorly and told the wait was 30 minutes even though there was no one else waiting and tables were obviously open. Decided to head to Tony's and we were immediately greeted with no wait. Delicious food, great atmosphere and friendly service! We'll be back time and time again.
(5)
Kaycie S.
So happy for a new restaurant in my neck of the woods! Even better that it is good... This place just opened in the Bashas shopping center on the corner of Gilbert rd. and Chandler Hts. Not much out this way- so we end up hitting germann and gilbert. We ordered the garlic rotolis- which are kind of like garlic knots but bigger and yummier. Followed it with a large pizza with pepperoni (we are a pretty plain group-lol). Gave the chicken wings a try as well and went with the Italian style which is made with roasted onion and garlic. All the food was delicious :) The price was pretty much what you would expect...I believe our bill came to $30 bucks. The restaurant is also decorated really well and the bar has I believe two or three tv's which had the games playing. Seems as though people had already deemed the place to be a good neighborhood spot to sit and watch the games and the bar seats were all full. Enjoyed and will go back!
(5)
Mark S.
Little pricey for getting full....but perfect pricing for deliciousness. This is gourmet pizza. We had the napoli. Fresh basil and ricotta made it amazong. The GM stopped by our table for feedback. Good service. This is family friendly. All in all a great value. No reason not to give a 5. star. Reference for rating, I would rate Barros 2, pizza hut 3, dominoes 1 , Rosatis 4, Grimaldies 5, rush street 3
(5)
Tony B.
Hummus is good and the meatball appetizer is as well, but the happy hour menu and prices are not all that. Drinks are pretty expensive for a local pizza joint...it's not some high end Craft establishment. Head someplace else if you want better drinks and food.
(3)
Michelle H.
I very rarely, actually have never, given 5 stars. All the staff were very friendly and they seated our party of 12 as soon as we walked in. The service was excellent and the owner even took time to come to our table and chat. We loved everything we tried. The meatball app, sausage & peppers and chicken wings were my personal favorites. I didn't personally try the pizza, but the other 11 people at the table loved theirs. The place is a cool looking, comfortable place to hang out with great food and great service!
(5)
Eddie R.
The hummus appetizer was excellent. The wings are very good and half price wings on Tuesday is awesome! The pizza is just the way I like it...thin crust and coal fired. Thursday is half off pizzas and is a great deal. You will not be disappointed. The service is sometimes slower when there is a crowd but worth the wait.
(4)
Ari M.
Fantastic baked wings! Awesome beer served by Bree who's super friendly, and very customer focused. This is a can't miss!
(5)
J P.
Still really on the fence about this place. Was in Friday night. Restaurant was really cold inside. Pizza was so-so. Crust was good...thin and crisp. The rest of the pizza was somewhat lacking in flavor. Not sure what sauce they use, but it really doesn't taste like much. Not sure I'll be back.
(3)
Logan I.
We have been wanting to try this place out. We went on a Tuesday night and were seated right away. We wanted to try and few things so we opted for the spicy meatballs and the Italian wings. Both were very good! We then ordered a build your own pizza and it was very tasty as well. The restaurant is nicely done and it also has a nice size bar. We were happy and will definitely go back. It's fun to watch the guys make the pizzas behind the glass. We'll be back
(5)
Alan H.
I've changed my rating not because of service, but the food. Presentation of pizza especially the chicken just seems to lack, it's suppose to be under the cheese. Then I was watching them load up plastic bins with the rotolis for future use - guess fresh is out.
(3)
Todd A.
Coal over pizza is superb. Order the Antipaso...lots of meat and cheese - won't disappoint.
(4)
Ryan R.
We went during the initial opening and said we would not return due to service and food not being up to our expectations for the price. Of course we went back several months and things were much different. Service was very good. Maybe too good. The bartender told us the wings were really good. MISTAKE... they are outstanding. I do not ever need to eat a fried wing again. The wings are made in the oven and come with roasted garlic and onions. They are truly the best wings ever and not greasy. Pizza is good also. I recommend the vegi with a meat. Their vegis are very good but a pizza needs meat for me. We have not taken another shot at a sandwich after the first visit so I will withhold comment until we try it again. Not cheap. You are paying for quality but it is rather pricy. There are other pizza places close that are not as good but much less price. Inside is very nice and good atmosphere with plenty of TVs.
(4)
erica B.
Good pizza with soft chewy dough. Always had great service as well. We have been there six times now and it has been very consistent. Great for kids and for watching sports too.
(5)
Jeff S.
Got an email from the restaurant yesterday that they've added gourmet coal-oven hamburgers to their menu..,but they aren't quite on the printed menu yet. Anyway, we went there tonight and tried a cheeseburger with roasted onions and it was very, very good...high quality ingredients and that coal oven flavoring made for a delicious hamburger at a pizza place! With the burger came a side of fingerling potato wedges in a buttery garlic sauce and these were AMAZINGLY GOOD...we advised the manager they were SO GOOD they should be a stand-alone appetizer item. We really enjoy the dining experience here...great food & great service at reasonable prices.
(5)
Thomas S.
Yum! Yum! Very good brick oven pizza & very fast. Our service was great, just like the pizza. Check out restaurant.com for coupons
(5)
Jason R.
Last couple times we ordered out, the pizza was too greasy. Bummed because when the place first opened it started off great. I think they're just too busy to take time to be mindful of olive oil they're adding or maybe the cheese they're using has changed. I don't know - hard to tell. I still crave it once in a while, but it's easier to talk myself out of the indulgence knowing how oily it has been lately.
(3)
John B.
We ordered wings pizza and beer. They place the pie on one of those pizza stances to save room on the table. It had more slices on one side than another and my wife took a slice and The rest flopped to the floor. The waiter was great he talked to manager and she had made us a fresh new pizza to take home with us. The service was great. !! Glad to have a local pizza joint by our house. :)!!
(4)
Kelly G.
This is new to the area but I'm so happy it's here! It's a great date night, family night or casual place to go in this area. Beautiful restaurant and I love the fire pits out front in the winter. So elegant! The food is amazing as well and the service was good.
(5)
Jennifer R.
So I am a regular at the other Tony Saccos located in Indiana. This one just isn't the same. The food was good. I had wings but the bartenders knowledge was subpar and they really didn't have a great selection of beer like the other location. Doubt I return.
(3)
A F.
Ordered a large pizza and a dozen wings for pick-up. Upon arriving, the door was opened for me and I was greeted by two kind employees. I was directed to the back to pick up my order. I was then greeted by another employee. Everyone was very nice! The pizza was very good and the buffalo wings were baked and very tasty as well. Much better than any other pizza place in our area. Will definitely go again. Maybe dine in next time.
(5)
K D.
Ate there today for the first time. Reasonably price, with good service and decent food. I imagine that we will be going back.
(4)
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Address :4960 S Gilbert Rd,Ste B10
Chandler, AZ, 85249
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
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John C.
This is my second time here and been pleased twice. Pizza is really good and is kinda similar to rosatis. I am a new York style pizza guy, but these guys have the new York ambience to keep me eating. They have a full bar and the happy hour process are good. The music and lighting is really nice. Definitely someplace you could bring a date.
(4)Robert K.
Good, but I'm losing my desire to go back. We've been half a dozen times. Less cheese on the pizzas than before. A glass of wine for 8.50 from a bottle that costs 10.95 @ Costco. Cocktail in a short glass 80 percent ice. It's decent but not great. Only real benefit is that it is close by.
(3)Tiffany J.
Great pizza, great service. I will be here again for sure. Great local spot. Prices were great considering how fresh the ingredients were. Super excited they carry my favorite beer Sierra Nevada too.
(4)Sam F.
I don't know... For a short time, I thought I had found a NY Style pizza place that we desperately needed in this area. I was wrong. Tonight I ordered a 16" pizza w/ 2 toppings and 8 wings "crispy". $28.95 later... I brought home a horrible experience. The pizza was average at best, the wings soggy and nowhere near crispy. Too many kids working. The product is inconsistent. Was there a several weeks ago and it was better than this time, but not great. Seems to me, the kids are more interested in whether or not you are going to tip them for bringing you your take out order. Where I come from, the best pizza is made by the owner of the restaurant and maybe a son or cousin. In this place, its a production line of kids, with one more clueless than the next. You can't provide a quality product with that type of inconsistency. I usually speak with my wallet. I'm not afraid of the cost... but with this quality, I would try something else. I personally think that Gilbert Pizza is closer to what I would consider a NY Style pizza. If you go there, you will notice the owner almost always present in the kitchen! Many will find Tony Sacco's good, and I respect that. I think it is a huge disappointment!
(2)Shawn C.
Me and a friend went in for dinner and we're seated instantly. Or server came and we ordered drinks , pizza . The food was great , the service was even better . THANKS TO SAM our server we had great service. I will recommend to all my friends. Happy Holidays .
(5)Kathi C.
Food is never cooked all the way! Take out service is AWFUL. Make sure you check the order because I have never received the right order!!!!
(2)Angela R.
Our first dining experience will unfortunately be our last! We arrived at 5:25pm, seated, & then the experience went downhill! We ordered an order of garlic rolls & it took 30 min with our waiter, Mike checking 3 times to see if they were ready! We ordered 2 - 14" pizzas & a calzone & it took over an hr to get them, again with Mike checking more than once. When my husband asked Mike if there was a reason why it was taking so long, Mike's reply was that it was the first week they were opened & that we should have come earlier than 6:00pm. When my husband said we got there before 5:30, Mike shrugged his shoulders & said "well maybe you shouldn't come back!" We have never had a server speak to either one of us like that & that only makes us feel like our business is really not warranted or that important! Coming from NY where restaurants are always super busy & having worked in the restaurant industry, this kind of treatment & speed of service are two things that will quickly make one's business a goner, something a business in today's economy really has to be so careful of! Totally a thumb's down experience & a waste of a Saturday night!
(1)Joanna W.
Food is good however 2 of the 3 times I have eaten there I have issues. First was lipstick, not mine, on my wine glass. Second was dirty plates dropped off at our table. In between I tried to get a pizza to go. I called it in at 11:00 in the morning to be picked up at 6:30 PM. I was having a party at 7:00 when I got there at 6:25 they said it will be another 20 mins or so. Sorry not gonna happen. I ended up going to Bashas and getting something from their Deli. I get they are new so if you go expect some "new" issues. It's going to be awhile before I go back. Too bad because I live right across the street.
(3)Mirian V.
Best pizza in town. Great crust. It taste great even the next day. Very nice ambiance.
(5)Rich F.
The pizza is also good by it does take a while to get it. Usually a 45 minute wait at peak dinner time. That being said, it is worth the wait. Excellent thin crust and a good flavor. I like a healthy version so I get the Marco Polo without cheese. Great flavor and a healthy choice.
(4)Lorianne S.
My family and I love this place. The pizza is always excellent and the service is just as wonderful. They are fairly new and still have some organization to work out, such as timing with getting the food out, which is why I only gave 4 stars.
(4)Valerie A.
The pizza is bit pricey but excellent, and the garlic knots are super. Staff are pretty good. Service is a little slow but that is probably because it's a new place and really busy plus all new staff . I hope the place continues to provide great food because it's wonderful to have a good restaurant in the area.
(4)Christopher R.
WOW, this place blew us away. Went there with my wife and two teenage kids and we all vowed to go back soon. We ordered a variety of food since it was our first visit. Started with a Caesar salad, very good dressing and croutons. As happy as I was with the delicious pizza (awesome crust and very flavorful) and calzone (huge and great tasting), the Italian oven baked sandwich was my favorite. Unfortunately, my son only allowed me to have a couple small bites but man was it good. I will definitely be ordering one for myself when we return. We thought the price was very reasonable in comparison to other "good" pizza places we eat at in the Phoenix area (no, not your cheap Little Caesars) and we all left full. Tony Sacco's is definitely a hit with us! I'll post pictures the next time we go.
(5)Renee K.
Great first experience...friendly staff, fast service, amazing, fresh food. We ordered the Napoli pizza, based on our waiter's fave (outstanding recommendation) and Garlic Knots as an app, which were yummy, but could have used more garlic. Only recommendation would be a better beer selection (more local, craft). Other than that, we will definitely be back.
(4)Joanie H.
Pizza was good, but the water tasted bad. The owner said it was filtered water, but my tap water at home does not taste that bad. Anyone else notice this problem?
(3)Jenny P.
Great food, terrible service. Our waters were empty right when got the pizza, never refilled. I called to order a pizza and was left on hold TEN minutes to place a take out order. Hopefully they can get it together. It takes great food and great service to make a successful restaurant. Good luck.
(3)Tammy M.
Went here at the recommendation of a friend and saw great reviews so was looking forward to trying a new place. Restaurant was cute. Ambiance nice. Then our server came and it went downhill. We asked about happy hour - he said only M-F even though everything said "everyday". We pointed that out and he didn't seem to care. Just said he was new. We ended up asking the hostess who confirmed it was everyday. Guess he was not too interested in upping his average check price .... We'd probably had an app and drinks if he knew his stuff. Ordered pizza that was pretty good. Caprese wrap - the most bland think I've ever eaten - which made sense after I re-read the menu and realized it was missing the basil and olive oil. Kids meatball and cheese flatbread - my son loved it after we had to convince the waiter that it was actually a menu item. Supposed to come with a side of pizza sauce but we had to ask for it after the food arrived. Kids salad - the adult version came out meaning it had tons of onions and no cheese (seems like intuition would tell you that 3 year olds don't generally eat onions). Ordered with ranch but we had to ask for that too after the food had arrived. I'm guessing he expedited for himself. Filled up our diet soda with regular - I could give him that if not for all the other issues. Underwhelming verging on disappointing. Not sure the pizza was good enough to take another chance.
(2)Nicole S.
Service was great. Food was fresh and tasted great. We had pizza and wings. Kids even loved it. We Will be back.
(5)Richard C.
Very good food however, we had to wait over one hour and forty minutes for our food order... watched multiple tables with the same issue get up and leave. This was the fifth night they were open. They really should have had a softer opening as if was evident there was no structure or organization to handle the client load. We will return but, will wait until the service bugs are worked out. They did the best they could with a tough situation.
(3)Bill W.
Having driven by this place many times in the last couple of weeks and seeing the Edison Lights I thought it might be worth a try. I should also add I'm not a sucker for ambiance. I've had many a good meal in places where you see the occasional roach on the table or would rather use a portapotty than their washroom. It was around 9PM on a Saturday night so we were seated right away. Our waiter promptly took our drink order. Someone told me they heard the wings were good so we ordered some. We also ordered a Pepperoni, Mushroom and Kalamata Olive pizza. We overheard one of the other waiters tell his table that this place has no freezers, microwaves or fryers. They need a fryer. The wings while plump and juicy were like they had been cooked in a microwave. The skin was rubbery and none of the fat was rendered. When the pizza came we had our wing plates ready to be taken away. Not this time. The waiter had other things on his mind. And he didn't notice that more than half the wings were still untouched. OK, the pizza. It's not Grimaldi's, Rosati's or even Casanova Brothers. Grimaldi's has the natural casing pepperoni that crisps, cups and is really greasy. That's a good thing by the way. It also has fresh Mozzarella and the sauce is not really sauce but fresh tomato crushed on top of the cheese. I think Grimaldi's is far better. Rosati's is better also but in a different way. The pizza was better than Domino's, Little Caesar or Papa John's. The crust was thin and crispy with a nice crust. The sauce was ok as well as the toppings but, the toppings were sparse. All except the cheese. Actually too much cheese is not a good thing in my eyes. The amount of cheese was a bit much. Not way to much. Amalfi has way too much cheese. This place is better than Amalfi. Did I say that after we had eaten half our pizza, had our drinks refilled twice, the dirty plates from the wings were still there. We had them stacked so they would be easy to take. Four other workers had walked by our table and not a single one noticed. We had two pieces of pizza left and the waiter asked if we wanted them boxed up. He also asked if we wanted the wings boxed and we told him that they weren't that good. He mentioned that the table behind us had the same comment. Still didn't take the plates. The manager came over and said that he checked our wings and we were right. They should have been cooked longer. He also took them off the check. We also had a conversation about the lighting. While the Edison Lights are nice all the spot lights make it brighter that a night game at Wrigley Field. He said they were working on that. There is a pizza close buy that's just as good. The Basha's next door. They have a brick oven. They use the same cheese and pepperoni. It's also only $10 bucks for a large. Not twenty. I have had far worse and I have had much better. It's not bad but it's not somewhere I would go back to unless I didn't want to drive the extra few miles to Grimaldi's.
(3)E K.
Great relaxed upscale atmosphere, excellent service, and good food.
(4)Kristopher S.
Cheers - !!!!!!!!!! great pies here !!!!!!!!!!!! The Pizzas- absolutely Super tasty, fresh ingredients, robust flavors, the sauce was just right! Great pizza will be ordering again this is a Adult pizza... Not so much for the kiddos Best Veggie Pizza any of us had in recollection... It was gone so fast! The Pepperoni & Sausage - I loved it. Not kiddo safe ... the cheese was under the pepperoni and the toppings fell off for the kids. 'Eh what-ya gonna do huh?!' Price is higher but worthy of a quality Pie! Cheers - KSoderberg
(4)Toby D.
Great food but EXPENSIVE. Probably the best pizza in Chandler, similar to California Kitchen in style. Fun sports bar atmosphere and very friendly, knowledgeable and attentive wait staff. Two pies, two beers and one meatball appetizer came to $70 including tip.
(5)Clinton P.
Saw that this place opened up right across the street from my house and it was much needed. We have a pizza hut, but there is nothing like coal oven pizza, it's the best. I haven't had the pizza yet, but I have had their wings and OMG they are perfect. I had the Italian style wings which are marinated over night (from what they told me) and they were cooked to perfection. This is my new place for football and fun.
(4)Hope M.
Fantastic pizza last night. Had the Greek pizza-it was great! Thin crust, lots of toppings. Hummus appetizer and garlic rotolis were amazing. Full of flavor.
(5)James G.
My Fiance and I went to Sacco's on a half off day.. We are new to the area and and wanted to try something new. We were advised that there would be a 30+ minute wait, they ask for your number to call you when your table is ready. I noticed after 15 minutes more people started to arrive and they were being seated before my fiance and I.Moments later a hostess comes outside and ask a new group of individuals if they would like something to drink after she had come out 2 additional times I guess she felt obligated to see if we were thirsty.Now 30 plus minutes later more people are called before us and I was thinking maybe that had reservations...No I go to the hostess and advised her that several people have been seated before us she acted as if she was oblivious to was I was talking about and I asked her to repeat the number that was given...She typed in the wrong number and said that she hadn't called us anyway but of course she didn't because she didn't have the correct number. Finally we were seated BBQ pizza was horrible wings were flavorless and the table was fit for 2 very small people. I have had pizza from around the valley and this was not in the top 10.
(2)Berit A.
We had one of the house pizzas - so so good! They use really high quality ingredients, which is evident in the taste of the pizza. We came in with a large party of 17, and for a restaurant that just opened and doesn't take reservations, they handled our group really well! For the most part we got our orders in a very timely manner, which was a pleasant surprise considering how many of us there were. I also recommend the garlic rolls - the bottom of the bowls they come in are full of butter/olive oil and perfect for dipping! Cool decor and ambiance, too. Not hokey like a lot of Italian joints.
(4)Robert W.
Great place, have been several times last time with a group of 25 people who all loved it. Unlike other readings they really treated the children nice they even have a special children's menu that they all seemed to like. Yes, a little $$ but I found the pizza a refreshing change from the regular guys.
(5)Matt W.
got a coupon for this place and figured why not check it out. The restaurant itself looks nice, clean, very appealing. As far as the food goes it was ok. We tried the garlic roll things and you could tell they had been sitting for a while.. not much flavor, not really warm, served with cold marinara sauce. The italian chicken wings weren't bad. As far as the pizza goes, it was decent. If you're a fan of Grimaldi's it's the samy type, but not nearly as good. Will we be back? Probably not, unless we get another coupon.
(3)Alex S.
Well how to start this review off... You would think a "family" restaurant would be a great place to go to dinner with your family, maybe even let your teenage children have their first job here as a host/hostess! Sounds great, right? WRONG!! I have never heard of a restaurant treating CHILDREN so poorly who work their as their first jobs. The managers should be ASHAMED of themselves for treating their workers like trash. Where do you people get off! On numerous occasions I have witnessed the disrespect from the managers to their younger employees and hear horrific stories about this place. Hah! And you wanna talk about the food: complete garbage, over priced, and due to poor management/ownership the place has awful customer service! How can you possibly build a family fun environment when you are treating you employee like they mean NOTHING! The employees are fine but you can tell they lack happiness due to the treatment they received by their management. I have held every position in restaurants growing up staring off as a busser/hostess all the way up to a bartender/assistant bar manager, and NEVER IN MY LIFE have I seen such treatment of employees. I will NEVER come back to this place for the sole reason. I can live with mediocre (if that) over-priced food but when you "claim" to be a family restaurant you better sure as hell act like one! I'm fully disgusted with the management of this restaurant, and as a public figure (holding multiple state/local pageant titles, and being a well know person in this city) I MAKE SURE to tell every person I know about the lack of quality this restaurant holds all across the board due to the management. Hell I have even picked up dog crap in the backyard with the coupons they send out, that is the quality of this place. This place is going down hill and I will applaud the day they shut their doors! Until then I will prefer a Little Caesar $5 Hot-n-Ready because the quality is at least a little better than this place! Like I said, you should be ashamed of yourself and I will make sure to continue to spread the word about this horrific nightmare of a place they try to call a "family restaurant" If anyone is looking for good pizza in this area feel free to contact me and I can recommend some top-quality places who treat their employees and customers with respect.. Enjoy your restaurant being open while you can because it won't last long! SHAME!!!
(1)Deb B.
Rough start due to coupon confusion! Manager made it right and we loved the thin crust pizza and house salad! Finally a gourmet pizza restaurant in the hood!
(5)Bob G.
I had high expectations for this place, but I was wrong. The pizza was cold, I paid extra to have regatta cheese in my calzone? I will not be going back to this place
(2)Josh S.
Decent food. Decent prices. Nothing to write home about. They are trying to be a little more upscale than they really are in my opinion, but overall they are doing a pretty good job and we're glad to have them in the community.
(3)Karen M.
Two for two! The pizza and staff are awesome. They've only been open a week and have growing pains to work out. With no advertising this place is packed all the time. So much for a soft opening! I think everyone needs to give them a chance. They had no idea how popular they would be so fast. With Grimaldi's going out there was no good pizza to be had. I do remember Friday nights at Grimaldi's would be a good hour wait for your order. This pizza is MUCH better, less expensive and the beverages are very competitively priced. You won't be disappointed. Just give them the benefit of the doubt for the first couple weeks. The quality is definitely there. Welcome to the hood Tony's!
(5)Rodd R.
Pizza was pretty good, caprese appetizer was decent, and the white cake desert was okay. The prices are right but the service was too slow. We were hoping it would all be great as it's very close to where we live but unfortunately it won't be our goto spot.
(3)Todd O.
Rude almost hostile environment, did not even wait for the food, got up and left, will never ever go back, I would normally hope a new local business does well but not this time.
(1)W C.
Horrible overpriced sub-par food. All undercooked pizza and calzones. Terrible live music. Don't waste your time. Pleasant and courteous server though. Travel to the closest Grimaldi's. Totally worth the drive.
(1)James C.
I really wanted to like this place as I've heard and read good things, that's where the good part of the story ends. When I arrived I watched the pizza being made with all the precision of a machine, perhaps they should use a machine, exactly this much dough; no more, no less, exactly this much cheese; no more, no less, exactly x number pieces of paper thin pepperoni; no more, no less, x number leaves of basil; no more, no less, obviously they are very concerned about the per unit cost, who cares about the taste or look. The dough was like a cracker no give at the edges overcooked in their 1000 degree coal oven and it was pricey at that. Staff was pleasant and courteous which doesn't make up for an $18 pizza which weighs like almost nothing when you carry it out. If I was to buy another, which I will not, I would weigh it when I got home, you sure don't need 2 hands to carry it like large homemade style pizza. I threw out the leftovers which is a mortal sin for an Italian but I couldn't bare to eat it again. If you want a pizza in this area, try Basha's they're not great but they're half the price, and they use a gas fired brick oven.
(2)Eileen S.
We decided to use a coupon and try this new restaurant out. Even without a coupon, the prices were very reasonable. The Capo pizza was piping hot, although the ingredients could have been more evenly spread on the pie. The Antipasto was crisp and cold. Reminds me of Grimaldi's but much, much cheaper. For NY pizza, it was excellent --- we are from Chicago (pizza rivals!) and all staff members were friendly and service oriented. Welcome to the neighborhood!
(5)Chris D.
Horrible customer service. If you have more than 4 people do t go here. Whoever the idiot is that designed the seating here should be fired. People checking
(1)Scott K.
Been here a few times. Nice place. Pizza is good. Wings are very good. Their prices seem reasonable. Will go back often
(5)Frank B.
Tried it today for the first time and went around noon. Not too many people inside so I ate at the bar. The bar tender recommended wings and pizzetta. They were both delicious. I ordered my wings crispy and well done. The Italian style kind and they came out perfect.
(5)Chanda M.
MUST TRY! The first time I went there I ordered a custom pizza. I asked the waiter what he suggested. He told what he thought was good on the pizza. I instead, still, ordered what I wanted and it was just ok. We went back took his advise and it was soooooo good! Still thinking about it! It was a really great place.
(5)Wowezow E.
The place looks and feels amazing. The apps are not that great. The pizza is pretty good. I like the crust . It's a nice change. The area needed a place like it.
(3)Julie M.
I like their pizza, but sadly I had to change my review from a 5 star to a 2 star for their poor service. They don't really seem to care about their regular customers. We used to go there once a week and every time they would ask, "Is this your first time here?" Same servers wouldn't remember us (a family of 4 or sometimes 6 including my in-laws) from the weeks before??? Carry out is better if they get your order right.
(2)Shannon C.
Have ordered take out a couple times. Being from NY their pizza is so so. I was a big fan of their antipasto salad though. Decided to dine in a few nights ago and I have to say I was extremely disappointed. Service was horrible. I have managed restaurants so I am usually very understanding but this was just bad. I'll just mention a few gems...no silverware on table even after food was delivered. We waited at least 15 minutes before we got any. Food came out at all different times. Specific prep requests were ignored. There was a woman (who I assume may have been an owner because she definitely did not look like a working manager) who had her hair down and was wearing high heels who was serving shots and other drinks to tables around us. She looked over at our table a few times and blatantly ignored us. Not a good experience at all. Will not return to dine in that's for sure.
(1)Lori B.
We ordered takeout capo pizza and salad and it was great. Had to call several times to place the takeout order because no one answered and I kept getting a recording that kept saying "no voicemail was set up". I kept calling and finally got ahold of someone.
(4)Hannah S.
Went in last Saturday, the bartender was waiting our table. We ordered an appetizer and a pizza. When the appetizer came out, it was skinny little undercooked tortilla strips that couldn't even be used to scoop the hummus. When telling the bartender the problem she was very rude and even rolled her eyes. Just a horrible attitude. Then the pizza came out and only had 4 little circles of cheese. We had to then complain about that because per 3 slices there was only one piece. She then put more cheese on it but did not recut it. Made us feel very uncomfortable the whole night and the food was clearly not up to par.
(2)Jesus L.
Very good. On medium end of price, and worth every penny. Very good attentive service.
(5)Deanna M.
This place was great! We had the meatball appetizer and the margarita pizza. The meatballs had a crispy outside and soft inside, with a nice red sauce with a tad of siracha that made it slightly spicy and extra delicious! The pizza was good, smooth creamy sauce, dough was cooked to perfection. Crispy outside soft and chewy inside! The place is nice looking, good outside seating, and had good waitstaff. :) The food looked better in person than some of the pictures on yelp.
(5)Karyn H.
Good food, a bit pricey.....Seems like it take a long time for food to come out....I do love the garlic roll things though!
(3)Thomas H.
6 of us went Saturday just before 6pm, trying to beat the dinner crowd. We had attempted to eat here on 2 previous occasions, but didn't have time for a wait. They do have a nifty wait-list system that texts you your approximate wait time and how many others are in front of you. There was a line when we left. We were very pleased. The restaurant is well decorated and our service from the time the hostess opened the door for us until they held the door open on the way out was efficient and friendly. Our waiter was attentive but not intrusive and the manager was making rounds talking to customers. We ordered a Garlic Rotolis, a Lg. Pepperoni Classico, Sm. Capo and a Cheese Pizetta, plus a Caesar Salad. The pizza was really good, reminding me of "John's of Times Square" with a thin crust, crisp but with enough chew. The rotolis are fantastic and salad was a typical Caesar, but a good one. Finally, if you like ranch dressing on your pizza or rotolis, they make a good ranch. Anyone from Albuquerque who understands the ranch from Dion's will appreciate this. As for the price, yup, it is more expensive than the surrounding take-out/delivery places, and worth it. We'll be back!
(5)Mel M.
Fresh food, nice bar setting, happy hour items, and Tina gave EXCELLENT service at the bar. Try the meatballs, pizza, and wings!
(5)Joanne H.
The service was amazing, thank you Josh! The food was delish! We will definitely be back. It's about time we had a really good pizza place and bar in southeast Chandler. Loved the thin crust pizza and the baked wings were a must. We will be back...soon!
(5)Melody M.
Went there for lunch today. Everything about it was great! We had sausage and peppers app, wings and capo pizza. We sat at the bar. Drinks were good. Service was amazing! I will be back! So happy to see such a good local place!
(5)Marshall R.
Pretty disappointed... Went here with really high hopes. Walked in the door and was seated right away shortly after a short server resembling snookie arrived. She got our drink order and we ordered hummus. The hummus was brought by the server a few minutes later and the water followed after the appetizer about five minutes later. We ordered our food two pizzas and wings. The pizzas came and were pretty good but where where the wings? I asked the server and she said oh right let me get them ten minutes went by and we were long done then came the wings they tasted like baked chicken that did not have time to cook correct .... Probably because the server forgot to ring them in and the kitchen rushed them. All in all the service wrecked the entire experience food was marginal but I won't be back.
(2)Jacqueline Q.
Have been here a couple times with my husband since it opened a few months ago. Have done carry out as well as dine in. Pizza is pretty good and the garlic knots and garlic onion wings were great. Nice atmosphere and a great addition to SE Chandler. Nice deals during the late evening happy hour as well.
(4)Collin C.
Stopped in for lunch here on whim with my wife and son. Seemed slow for afternoon so not sure how service is when busy but we were greeted by friendly staff, seated right away, food came out fast, hot and delicious! We'll be making this a neighborhood regular spot for us.
(5)Ona C.
It was our first visit Saturday 8/29/15 and we were impressed! My husband and two boys loved the Create Your Own pepperoni pizza and I enjoyed a satisfying Tony's salad. The wait staff were polite and our waitress Mandy just had the best personality! The atmosphere is great and I do have to say very clean. We will be going back for sure!
(4)Jill V.
We came here with a large group and we each ordered an appetizer. The salads were large enough for 4 people to share. We also split the meatball appetizer and the peppers and sausage, both were excellent! All of the pizza was amazing and the roasted wings were good too. Several people shared the chocolate cannolis and chocolate shortcake, perfect end to a great dinner.
(5)Amy L.
Wow! I am impressed. I just got back from an amazing dinner at Tony Sacco's. We were a large group and got to try a lot of things. EVERYTHING was delicious. I don't remember the last restaurant I went to that I liked everything. The hummus was to amazing. The meatballs made me lose track of the conversation and I have never like meatballs before. The wings are baked in an oven that is 1000 degrees (I think that is what the server said). No frying, but delicious, spectacular wings. Everything was fresh. The pizza is thin crust and the toppings of the three types I tried were a perfect blend. I am sorry I don't remember the names of the pizzas, but two of them are known as the favorite, so just ask. The lighting was bright enough to see the party, but dark enough to create a lovely atmosphere. There was just the right amount of music in the background, and conversation was easy. An amazing place to go for a dinner for two or for a large group like we were. I will be going back with my husband first chance we have. Make sure to save room for the deserts!
(5)Vincandre B.
Great atmosphere, yummy food. Excellent wings and salad! Very nice servers. Glad to have this local neighborhood establishment!
(4)shelly p.
Went here on their 1/2 price pizza Thursday's. Got here at 5:30 and they were busy!! 1/2 off appetizers for happy hour-- Had the caprese salad... It was good .. Lots of basil! Also ordered their wood fired wings- 6 Italian and 6 buffalo. Like the crisp of the wings however the flavor was not there. :( Now the pizza-- is gourmet without being too fancy. The crust is thin and crunchy.. Mmmmmm. Sauce is light but tasty. Did not order the meatballs this time but they are the way to go!! Doin it right Tony Sacco!!
(4)Elton T.
Pizza is fantastic!!! Nice to have a great pizza place close to home. I think I found my new pizza spot. Wish they had gluten free so my wife could join me and the kids. We had large pepperoni and cheese with half spinach and mushroom... It was all amazing. Even my picky eater daughter ate it up.
(5)Chris M.
I have recently found this pizza place. We have eaten here 4 times in 2 months. The brick oven pizza is very good as is the calzone. The service has been a little hit and miss. As an example tonight we arrived 2 minutes after happy hour. We were seated and then proceeded to wait 14 minutes to be addressed by a server. He approached the table and asked if we had been waiting long? I advised yes, 14 minutes. He replied oh wow well my name is gage and I will be taking care of you. No apology, no manager, no concern for the inconvenience. I could understand possibly if the restaurant was busy but they were not. Good food disappointing service.
(2)Kyle H.
Pretty good food ice cold beer would definitely recommend to other people and friends great place to watch a game and get food and beers.
(4)Carey H.
Although its a 47 mile one-way trip from Glendale, my wife and I decided to try Tony Sacco's today. It was easy-enough to find and the restaurant is furnished nicely, like any other sports bar. I hear the place was founded by two guys from Michigan, and I'm from Michigan and I was in the mood for something different. We ordered a Margherita pizza, half-dozen wings and my wife ordered the Pollo Di Forno (chicken sandwich). The food arrived promptly, though the wings arrived after everything else, which was odd. The pizza is very thin, so it gets cold very quickly. The crust is light, the sauce is light, the basil is shredded (wish they used whole basil leaves instead). Overall, the pizza is bland, with the only flavor coming from the basil. I think the pizza should have been cooked longer and had more sauce (and I'm not a huge fan of a lot of sauce on a pizza, but this was very bland.) It tasted fresh, but there just wasn't much flavor to it. Since there are no fryers in the restaurant, I was hesitant to try the chicken wings. In my opinion, chicken wings should be fried crispy. But the picture on the menu made them look so good, I thought I would try them. I'm glad I did. They serve them with tongs on a fancy plate, which is unnecessary. They also come with some cut celery. There were 6 wings and 5 pieces of celery. Too many places that serve wings no longer serve celery with the wings, so I was delighted to have celery with my wings! The wings have a light coating on them and the 'hot' sauce is built into that coating. Therefore, the wings are not served in a puddle, but sit rather dry on the plate. I find this appealing. The wings had a good flavor, but they would have been amazing if they were fried. The Pollo Di Forno was good, but again very bland. They could've used more pesto in the mayo. The pasta salad it came with was very good. They serve Coke products. Yay! The manager stopped by our table to check if everything was okay. That's a nice touch. The menu offers calzones that are NOT made with ricotta cheese. This is the first restaurant I've been to in more than 20 years that makes calzones this way. Many restaurants that serve calzones won't even make them without ricotta. I can get a calzone from Babbo made without ricotta as a special order, but its one of the few places that offers that option. I'll definitely have to come back some time to try the calzone and to try a good ole fashioned pepperoni pizza. The total cost of our order was $36. Over all, the atmosphere and menu options and prices were all to be expected for this style of restaurant. If they were more centrally located, I'd definitely eat here again. However, driving 47 miles for something that was just 'good' and not 'awesome' isn't worth it. If they open a location on the west side or even central Phoenix, I would go mildly out of my way to eat there when it was convenient. But for now, I don't anticipate going back any time soon. My overall conclusion is this place is more about their location than it is about their food. If I lived close by, it would make sense to eat here. Decent food at decent prices. But its not some place for special occasions or to treat yourself to something special. There is, sadly, nothing special about it. But also, nothing horrible about it, either.
(3)Darlene C.
Amazing food, great service!! I can't wait to go back. We went with a large group and sampled a lot of different items off the menu.
(5)Amiee A.
Great food, friendly service and helpful managers! So happy we have this local place!
(5)Marilyn C.
My husband and I wanted pizza tonight and to give this place a try. We shared a small salad and a midsummer pizza. Everything was very tasty and the crust was perfect. If you ever want a good pizza, give this place a try.
(5)Bryan D.
Originally stopped across the street for dinner and our party of 4 was greeted very poorly and told the wait was 30 minutes even though there was no one else waiting and tables were obviously open. Decided to head to Tony's and we were immediately greeted with no wait. Delicious food, great atmosphere and friendly service! We'll be back time and time again.
(5)Kaycie S.
So happy for a new restaurant in my neck of the woods! Even better that it is good... This place just opened in the Bashas shopping center on the corner of Gilbert rd. and Chandler Hts. Not much out this way- so we end up hitting germann and gilbert. We ordered the garlic rotolis- which are kind of like garlic knots but bigger and yummier. Followed it with a large pizza with pepperoni (we are a pretty plain group-lol). Gave the chicken wings a try as well and went with the Italian style which is made with roasted onion and garlic. All the food was delicious :) The price was pretty much what you would expect...I believe our bill came to $30 bucks. The restaurant is also decorated really well and the bar has I believe two or three tv's which had the games playing. Seems as though people had already deemed the place to be a good neighborhood spot to sit and watch the games and the bar seats were all full. Enjoyed and will go back!
(5)Mark S.
Little pricey for getting full....but perfect pricing for deliciousness. This is gourmet pizza. We had the napoli. Fresh basil and ricotta made it amazong. The GM stopped by our table for feedback. Good service. This is family friendly. All in all a great value. No reason not to give a 5. star. Reference for rating, I would rate Barros 2, pizza hut 3, dominoes 1 , Rosatis 4, Grimaldies 5, rush street 3
(5)Tony B.
Hummus is good and the meatball appetizer is as well, but the happy hour menu and prices are not all that. Drinks are pretty expensive for a local pizza joint...it's not some high end Craft establishment. Head someplace else if you want better drinks and food.
(3)Michelle H.
I very rarely, actually have never, given 5 stars. All the staff were very friendly and they seated our party of 12 as soon as we walked in. The service was excellent and the owner even took time to come to our table and chat. We loved everything we tried. The meatball app, sausage & peppers and chicken wings were my personal favorites. I didn't personally try the pizza, but the other 11 people at the table loved theirs. The place is a cool looking, comfortable place to hang out with great food and great service!
(5)Eddie R.
The hummus appetizer was excellent. The wings are very good and half price wings on Tuesday is awesome! The pizza is just the way I like it...thin crust and coal fired. Thursday is half off pizzas and is a great deal. You will not be disappointed. The service is sometimes slower when there is a crowd but worth the wait.
(4)Ari M.
Fantastic baked wings! Awesome beer served by Bree who's super friendly, and very customer focused. This is a can't miss!
(5)J P.
Still really on the fence about this place. Was in Friday night. Restaurant was really cold inside. Pizza was so-so. Crust was good...thin and crisp. The rest of the pizza was somewhat lacking in flavor. Not sure what sauce they use, but it really doesn't taste like much. Not sure I'll be back.
(3)Logan I.
We have been wanting to try this place out. We went on a Tuesday night and were seated right away. We wanted to try and few things so we opted for the spicy meatballs and the Italian wings. Both were very good! We then ordered a build your own pizza and it was very tasty as well. The restaurant is nicely done and it also has a nice size bar. We were happy and will definitely go back. It's fun to watch the guys make the pizzas behind the glass. We'll be back
(5)Alan H.
I've changed my rating not because of service, but the food. Presentation of pizza especially the chicken just seems to lack, it's suppose to be under the cheese. Then I was watching them load up plastic bins with the rotolis for future use - guess fresh is out.
(3)Todd A.
Coal over pizza is superb. Order the Antipaso...lots of meat and cheese - won't disappoint.
(4)Ryan R.
We went during the initial opening and said we would not return due to service and food not being up to our expectations for the price. Of course we went back several months and things were much different. Service was very good. Maybe too good. The bartender told us the wings were really good. MISTAKE... they are outstanding. I do not ever need to eat a fried wing again. The wings are made in the oven and come with roasted garlic and onions. They are truly the best wings ever and not greasy. Pizza is good also. I recommend the vegi with a meat. Their vegis are very good but a pizza needs meat for me. We have not taken another shot at a sandwich after the first visit so I will withhold comment until we try it again. Not cheap. You are paying for quality but it is rather pricy. There are other pizza places close that are not as good but much less price. Inside is very nice and good atmosphere with plenty of TVs.
(4)erica B.
Good pizza with soft chewy dough. Always had great service as well. We have been there six times now and it has been very consistent. Great for kids and for watching sports too.
(5)Jeff S.
Got an email from the restaurant yesterday that they've added gourmet coal-oven hamburgers to their menu..,but they aren't quite on the printed menu yet. Anyway, we went there tonight and tried a cheeseburger with roasted onions and it was very, very good...high quality ingredients and that coal oven flavoring made for a delicious hamburger at a pizza place! With the burger came a side of fingerling potato wedges in a buttery garlic sauce and these were AMAZINGLY GOOD...we advised the manager they were SO GOOD they should be a stand-alone appetizer item. We really enjoy the dining experience here...great food & great service at reasonable prices.
(5)Thomas S.
Yum! Yum! Very good brick oven pizza & very fast. Our service was great, just like the pizza. Check out restaurant.com for coupons
(5)Jason R.
Last couple times we ordered out, the pizza was too greasy. Bummed because when the place first opened it started off great. I think they're just too busy to take time to be mindful of olive oil they're adding or maybe the cheese they're using has changed. I don't know - hard to tell. I still crave it once in a while, but it's easier to talk myself out of the indulgence knowing how oily it has been lately.
(3)John B.
We ordered wings pizza and beer. They place the pie on one of those pizza stances to save room on the table. It had more slices on one side than another and my wife took a slice and The rest flopped to the floor. The waiter was great he talked to manager and she had made us a fresh new pizza to take home with us. The service was great. !! Glad to have a local pizza joint by our house. :)!!
(4)Kelly G.
This is new to the area but I'm so happy it's here! It's a great date night, family night or casual place to go in this area. Beautiful restaurant and I love the fire pits out front in the winter. So elegant! The food is amazing as well and the service was good.
(5)Jennifer R.
So I am a regular at the other Tony Saccos located in Indiana. This one just isn't the same. The food was good. I had wings but the bartenders knowledge was subpar and they really didn't have a great selection of beer like the other location. Doubt I return.
(3)A F.
Ordered a large pizza and a dozen wings for pick-up. Upon arriving, the door was opened for me and I was greeted by two kind employees. I was directed to the back to pick up my order. I was then greeted by another employee. Everyone was very nice! The pizza was very good and the buffalo wings were baked and very tasty as well. Much better than any other pizza place in our area. Will definitely go again. Maybe dine in next time.
(5)K D.
Ate there today for the first time. Reasonably price, with good service and decent food. I imagine that we will be going back.
(4)