Venues Café Menu

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  • Sarah L.

    The Venues Cafe is a great little spot in Cave Creek area. There are some awesome summer happy hour specials with half off all wine, beer, and cocktails! We went on a Wednesday night so not overly busy. Our server Karen was very sweet and helpful. I had the chicken shnitzel which is breaded chicken with a sweet, jam like sauce on it with a side of whipped potatoes and sautéed vegetables. I didn't care much for the sauce but the meal with delicious regardless. My boyfriend ordered the special which was a seafood pasta with marinara sauce. The sauce was a perfect medium between thick and not too heavy. Needless to say, he loved it. Our friend ordered grilled salmon with a side salad. The salmon was cooked to order and was seasoned without being overly buttery or greasy. Overall it was a good experience and perfect location for us. We'll be back!

    (4)
  • Good Eats S.

    We ended up at Venue's unexpectedly last night and enjoyed a really nice meal. Not super-crowded on a Wednesday night, so Al, the owner, had time to stop and chat. We started with the hummus trio---cilantro jalapeno, red pepper, and garlic-parmesan served with fresh veggies and warm pita. The cilantro jalapeno and red pepper were really tasty, but we would have liked a bolder garlic in the garlic-parmesan. Of course, we really like garlic! For entrees, DH had the chicken schnitzel. He got a huge portion of chicken, pounded thin, lightly breaded and fried. It was crispy and moist---he was very happy. He switched out the whipped potatoes for Southwest risotto and that was exceptionally good. The mixed veggies were that perfect combo of sauteed so that they were warm and seasoned, but still had the snap of fresh vegetables. I had the seared sea scallops with the quinoa & kaniwa with edamame, bell peppers and grapefruit and a ginger butter sauce. The scallops were NOT gritty (yay!) and perfectly seared. The arugula salad was nothing special, but fresh and good. I didn't care for the grains. It was light and fluffy and should have been perfect for a hot summer night (107!), but to me it had an after-taste of beer. It was weird. DH detected some sort of flavor too, though he didn't agree it was a beer-y. But I think if I got the scallops again, I would switch out for risotto. That was so good. (I want to mention I was really tempted by the coq au vin, as made by their chef, Celine, who is really French, but it just sounded too heavy when it is so hot.) Karen, our server, was wonderful! She made the evening!

    (3)
  • David S.

    We were searching for someplace new and we found it! This was a wonderful surprise. We had no expectations other than we are kinda picky. So... We enter and find ourselves in a moody, copper table topped, rock and brick walled warm environment. The walls are adorned in local art. The music is contemporary cool easy listening. Now for the food. WOW. I'm not easily WOWED! The eggs, onions, peppers and ham was prepared perfectly. You can taste the care and quality. Sweet onions, not white. Orange peppers, not green. Perfect chunks of ham, not yucky stuff in the ham. It was a treat to experience great service and great food in a great space all at the same time. Did I say GREAT? My hat is off to the chef!

    (5)
  • Charlotte F.

    Wow! If you are looking for something different, this is the place. You could find lamb, pork, beef, crab, shrimp, fish, etc on the menu. The sauces are ones that you may have tasted in fine restaurants. The taste bring thoughts of Tuscany, Germany or Paris cafes. The ambiance makes you feel welcome and relaxed. I hope you enjoy this as much as I do.

    (4)
  • Amy H.

    Not good at all. Started out with being brought the wrong beer, no big deal. Then the waitress forgot we'd ordered appetizers (blamed it on the beer mix-up) so we never got them. My boyfriend ordered fish and chips which were two previously frozen triangles of greasy fish with also previously frozen french fries and a tiny portion of vinegary cole slaw. I ordered pasta salad with vegetables ($13) and added shrimp for $7. I got three (3!) regular sized shrimp. The pasta was grocery store-type bow tie, with mushy squash and some other veggies that weren't bad, served cold. The taste was very bland, just a mildly lemon tasting oil. This from their 'Cordon Bleu' trained Chef de Cuisine, as the menu advertises? The fish special was $32, glad I didn't waste $$ on that. The decor is a combo of red leather banquettes, southwest, Greek and other randomness. On a Friday night, the restaurant was sparsely populated with a mostly elderly crowd. Save your money for a different Cave Creek restaurant.

    (2)
  • Eddie N.

    Kathryn has been great in supporting some local fundraisers in the community and I have been to the restaurant a few times. Grilled Angus Burger, Mahi Tacos are just a couple of dishes I have enjoyed to name a few. Plus you can hang with your dog on the patio.

    (4)
  • Sharon E.

    What a great gem of restaurant! Delicious beet salad and turkey burger for lunch today! Great service and atmosphere. My husband and I will return.

    (5)
  • Ann E.

    Went here several years ago and it was ok. Tonight was the worst meal of our trip. Food was just bad. ....not seasoned, too much gravy in Cocodivan. Tasteless. And it was expensive considering it consisted of chicken and noodles. Restaurant was so warm. Maybe they don't use the Air conditioner to save money but we were hot. We will not stop here on our next trip to Carefree/Cave Creek.

    (1)
  • Greg W.

    We came here for lunch and we were disappointed by the food and the service. There were 5 people working there and about 10 in the restaurant and It took them almost 20 minutes to get the TV's on the Rose Bowl (instead of month-old reruns of Auburn Alabama). French onion soup came out and was cold and disgusting. Almost every item we received came missing something or with the wrong side we ordered. The waitress didn't apologize for this but did bring us the items that were supposed to come with the food. My salmon sandwich was ok. The menu said it was wild but it sure didn't look wild given the white-pink color of it. I don't recommend this place

    (2)
  • Joseph S.

    A splendid dinner in a neat place! Chef Celine is so sweet and gracious and helpful, and dinner was so good that we were sorry when the evening was over! Celine does a really neat variation on a Caprese: Tomatoes, basil, and balsamic reduction, as usual, but the Mozzarella is herb-coated and grilled. Great. My Chicken Schnitzel and my wife's Haddock were perfect. Take the drive to Carefree - it's worth it.

    (5)
  • Cate N.

    Very disappointing, especially on Valentines Day and during the Chocolate Festival. The owner should know to have enough staff on hand to accommodate the customers. Instead there was poor service and a long wait with only 3 servers. You are better off eating at the English Tea Room. Don't waste your time at this Venue.

    (1)
  • SuzyCreamCheese E.

    Stopped in after we researched Carefree for a restaurant. We were excited to see that the online menu was unique and diverse, and reasonably priced. The experience did not disappoint and went beyond our expectations. Service was excellent, it was happy hour all day/night (Sunday) and the food was delicious. Had grapefruit and crab appetizer - delicious, Mussels in wine and butter sauce, delicious, and hubby had Caesar salad and beef and BBQ pork sliders. We're going back for sure. Oh, and the dining area/bar is lit at a dim, soothing level, a real plus when it comes to a nice evening dining experience. Very well done. Thanks.

    (5)
  • Rose M.

    In October 2013 my then boyfriend and I drove out to Venues for a romantic date night of wonderful atmosphere and food. Venues had both. At the end of the meal he proposed! We were delighted that the staff (who were in on it) made the night so special. Fast forward 18 months and after our destination wedding we returned to Venues to host a special party for close friends. The private room upstairs was the perfect location. We worked with Celine and Catherine to create the perfect menu. It was a magical evening. The staff was amazing and attentive. The food was off the charts amazing. We could not have asked for a better experience. If you want a romantic, non-rushed, dining experience this is a great place to go. The private room is worth organizing a large event! Thanks to everyone at Venues. We hope to celebrate many anniversaries and special dinners there in the years to come.

    (5)
  • Valley V.

    Unbelievable. Do not go here if you want great quality service. We ordered lunch for a client and was turned down because they were busy. Hello? We have heard of waiting you know. We just want to pick up however long it took. We asked if we can come back later then and they said no. We can't take your order. What kind of establishment is this? Completely absurd. I have been in there several times to DINE IN with family. Service has ALWAYS been slow. I'm talking about 45 minutes just for 3 mini burger sliders. That's too bad, bc the cook is actually decent. Won't be coming here ever again.

    (1)
  • Rick K.

    We stopped in here for lunch on a Sunday. The place was pretty empty but we enjoyed ourselves. The food was great and the service was nice. We ordered bloody Mary's and they were just ok. Watered down and flavorless to be honest. The food was a bit pricey but not unreasonable. The atmosphere is nice and the employees were friendly. It's a little off the beaten path, unless you live in carefree/cave creek, but if you are touring the area, it's worth a visit.

    (4)
  • Scott H.

    Service was poor, food was poor and menu was expensive. Big let down! Look at the hollandaise sauce that was served to me.

    (1)
  • L A.

    We have frequented the Venue for many years and this last visit was one that was truly a disappointment. Coming in for Happy Hour, it took over 20 minutes just to get a drink order and by the time we were able to inform the waitress that we would like to order an appetizer off of the Happy Hour menu she said it was tooooo late! She even knew we were there for awhile. Then a member of our party asked Alan, who evidently is the boyfriend of the owner who was greeting tables and saw us come in way before happy hour ended, just rudely said that nope happy hour is over and you can't order anything. Our party was going to stay for dinner, but after the inappropriate attitude of the server and owner's boyfriend, we decided to go to another restaurant in town. It's really sad that we try to support our local restaurants and then are treated like they really don't give a shit if you are there or even why you are there after a long day at work and you just want to relax and have a nice dinner. WELL, DO NOT GO HERE IF THAT'S WHAT YOU WANT. Maybe try Indio Crow, Harold's, Smokehouse or El Encanto. There are many other restaurants in Cave Creek & Carefree that will treat you right for any type of meal that you want. VERY DISAPPOINTED and will not spend our hard earned money in this place and sure hope you don't either! There is no reason to be treated like this.

    (1)
  • Momzj M.

    The food here is horrible. I found a hair in my meal and the wait staff acted like I was lying. The service is slow and the whole staff is arrogant. DO NOT eat there.

    (1)
  • Louis M.

    Great service, excellent food and a very nice atmosphere. Will be going back for sure.

    (5)
  • Tim S.

    If you are looking for a speedy dining experience, then go elsewhere. We weren't and gleefully drove the 40 miles to get here for dinner. The staff sets the standard for personal, professional service. The dining environment is warm, inviting, and tastefully decorated with local art. The food is the star and worth the wait and slowing down to enjoy each and every bite. We have been here for brunch, dinners, and even hosted a dinner party for 50 (in the private dining room upstairs) and never been disappointed. My only hit on the place is that they apparently don't take American Express - plan appropriately to avoid some embarrassment when the check arrives.

    (5)
  • Beryl Z.

    My husband and I just moved to the area and Venues has been our go-to-place for many of our meals. Karen, the manager, and her staff of wonderful servers have delighted us and made us feel at home. We were almost nightly regulars during the NBA playoffs and happy hour was something we looked forward to. My husband loves the sweetbreads special and I love the calamari! The bartender is a real character, just like an old friend every time we come by. I recommend Venues for lunch, dinner, cocktails or their fabulous Sunday brunch. You won't be disappointed in the food or the service. It's a top shelf place to dine or sit at the bar and enjoy a glass of wine or a cocktail.

    (5)
  • Dale J.

    In the past year we have tried Venues 2 times. First time seated indoors after waiting 10 minutes with no service we left. Thought we would try again but to no avail. Same bad attitude, rude waitstaff no drink order. After 5 minutes and the place empty we left again. There are better choices minutes away. Try them instead.

    (1)
  • Erika M.

    Sorry to say slow service getting our order in and the place was not busy. Food came out warm at best. Waitress did not check on us and regular coffee was $3. The potato pancakes were bland. Not impressed and will not be going back. Waste of time and money.

    (1)
  • J. M.

    Love their big bar for happy hour. Fun people & bartender. Great wine selection. A nice "venue" in downtown Carefree amongst other shops.

    (4)
  • Sevierville Resident R.

    Great little gem hidden in spanish village... excellent food and atmosphere! Staff is genuine and knowledgeable... Great for a special night out or during the week for ladies night! $10 all you can drink wine... Try the mussels! Mmmmm

    (5)
  • K. T. K.

    Nice meal with great friends recently on a Sat. night. Although I was nervous making a last minute reservation here, having seen bad reviews about service and noise, none of those were issues for us. Our group of 8 were seated immediately and drink orders taken promptly. I guess it was strange that the server (different than the person that took our drink order) went to the "kids" side of the table to serve our alcohol drinks to the 16-18 yr olds??! Food was all very good quality, and considering it was high season in Carefree, we found the prices to be reasonable. Loved the salads and apps, only "bad" meal was the kids buttered noodles--dried and fried (yuck). Delicious chocolate cake to end our yummy meal!

    (3)
  • Lynette B.

    Cute place, friendly staff and food was good. Very expensive. 10.00 for only 2 pieces of French toast and 2.95 for a cup of plain black coffee.

    (3)
  • George Y.

    Keep coming here and the food is fantastic. Keep up the good work venues. The filet is to drool over.

    (4)
  • Sandi E.

    Service was OK...food was very bland and had no taste. The garlic potatoes had no garlic and quite frankly tasted instant. All desserts are made outside the restaurant and come in frozen...and that is the reason they have a processed after taste. For that price, it should be above average...this was average or below. I live here, and am not a tourist. I will not be back. PLUS, do NOT order ice tea...they use tap water that smells like a sewer!!

    (3)
  • Amy R.

    This place is really good! Yes the service is a touch slow, but once you know that... Grab a drink and enjoy the atmosphere. Every member of the staff was so kind, it was like we were at a friends house for dinner. My hubby can be a touch picky, and they asked a few times exactly how he wanted his food to make sure it was right. He had the chicken Alfredo, which he said was great. I had a lovely glass of wine and the seafood mixture (can't remember the exact name) it was amaze balls! We will be back... And often. So glad we found this hidden gem.

    (5)
  • Laurie H.

    I went here with a YELP deal a while ago. It was nice. The food was good, a bit pricey, but good. Small portions. Was there for lunch on a Saturday and it was dead so maybe this is more of a dinner hot spot. The restaurant is very pretty inside. I will need to check out for dinner.

    (3)
  • Deb B.

    Out for a drive out of the Valley and happened to end up in Carefree. We drove to the Sundial, and around the plaza, and saw Venues. Very welcoming patio, and interior was very nice. Loved the art and the rock wall behind the bar. We had never been here, nor read anything on Yelp prior to our visit. We had the calamari, which was quite tasty, lightly breaded but not chewy or falling apart. We shared an order of the Happy Hour beef sliders and the Hummus Trio. The food was very good, everything was warm and flavorful. For Happy Hour portions, we both got very sated. The waitress was personable, and nothing took forever to get to us, as some of the previous reviews stated. All in all, we plan to go back for dinner some evening.

    (4)
  • Brandi H.

    Love this place! I had the Deconstructed Tacos, my husband had the Angus Burger and my son had the Hand Breaded Chicken Strips. The fish and steak tacos were really good. As one other review mentioned they were not as warm as I expected, but the flavor was terrific. My husband loved his Angus Burger and tried the house special onion rings which were AMAZING! And last but not least, The Chicken Strips were devoured... along with the fries which were really good as well. Definitely a place I would visit again. P.S. The sangria was great too! ;-)

    (4)
  • A B.

    I walked in this morning wanting to give this place four or even five stars...I love Carefree and Cave Creek and prefer to support and patronize independent restaurants. After reading the reviews and meeting the owners years ago, I was excited to finally give them a chance. They seemed like hard working people, eager to please with their new restaurant adventure. Before leaving for the restaurant, I had viewed the menu online and had already made up my mind on what I wanted. My friend had the pear salad which was very nice, colorful and light. I was disappointed with my smoked Salmon eggs benedict though. The hollandaise sauce was a major disappointment...I don't see what is so famous about it as the menu states...i can tell the difference between a freshly made hollandaise and one from a mix...and that one served on my eggs this morning neither had the look or the taste or the look of a fresh hollandaise (shiny bright yellow...vs pale and somber) The restaurant wasn't busy...there were a few tables seated however there was only one very friendly waitress. Then the order came out wrong...even though I repeated myself to confirm that yes indeed it was the smoked salmon eggs benedict that I wanted...but a breakfast burrito came out instead...maybe i should have settled for that...who ate the mistake burrito ? Then the side of potatoes was barely warm...and the side of fruit was so unappealing that I did not even touch it. The second attempt was much better. Again, I really wanted to give Venues a four or five star.I had noticed that Catherine had tried to address some of the online concerns with regards to food and service issues in the past. I thought that was admirable to at least show a certain level of care. However in between a couple of service issues and the quality of the food does not warrant me to say that I am either a fan or this is as good as it gets. I am glad I gave them a first try but really you have failed to wow me.

    (3)
  • John O.

    Nothing remarkable. I don't even remember what I had for lunch (this was a few days ago) I do remember that their version of insalata caprese uses way too much balsamic and green tomatoes.

    (3)
  • Albert H.

    Update - happy hour is a bit silly with $1 off beers. Similar with wine, signature cocktails (the $11 ones). Might as well not have a happy hour if that's the way you're going to play it. Pleasant experience here on a rather calm evening. Service was exceptional with Joe M., and our food choices were good. Prices were on par with alternatives in the area, though I wished there were more beer options on draft. Wine selection seemed rather diverse. Parking was good. Nice, clean atmosphere. Only significant negative was the dog-friendly policy for the outside seating. Not all of us are "dog people", and yet would like to enjoy the outdoor seating during nice weather months. I have to tolerate neighborly dog issues at home so when I go out this is one of the very things I do not want to have to deal with at all. I'd rather deal with annoying children of other patrons at a nice restaurant than dogs.

    (3)
  • Annie B.

    The service was so slow. The food was cold once served. It had been sitting so long in the back before being served that the guacamole was turning brown. I am pretty sure I will not be returning to this restaurant.

    (1)
  • Paul B.

    Last year of being a "Regular" at Venues we were just asked to leave as the bar seats are reserved at 6 PM. Arrived at 4 PM to watch sports, have appetizers and two $36.00 bottles of KJ chard. ($100.00 at this point) when approached by the owner asking us to pay up and leave as these bar seats are now reserved. Okay, just came home and reviewed one of our CC statements and tallied $1859.99 spent in last 120 days at this establishment alone. Never have been treated with such dis-respect at any establishment. Often putting up with bad service and food through their transition periods without saying a word was an obvious mistake on our part, owners befriending you, take your money.... never again, avoid this place at all cost, many great alternatives available. Paul and Elaine Boudreau

    (1)
  • Teresa J.

    Stopped into Venues Cafe on a Friday afternoon to a have a cocktail before heading out after a day in the Carefree/Cave Creek area. This is a very cute place tucked away with a nice wine list and full bar. The restaurant/bar area is nicely laid out with a great atmosphere and very friendly staff. The samplings of wine that we were provided with were almost as much as you'd get when you ordered a glass! We did not have any food so I cannot comment on that but next time we are in the area we will stop in and spend a little bit more time and order some food.

    (4)
  • Ray G.

    We stumbled on this place Saturday evening after passing on the very overpriced place in Cave Creek. I was very impressed with the quality of the food and the place was very nicely put together. I learned that they have a new chef, Celine Fabre who has really tuned up the menu. The prices were reasonable and I had a really fine red colored craft beer that was on draft. I wish I could remember the name of the beer so I could order it again. I would seek this place out again when I am in the area and have already recommended it to a spring training fan who gets to the area every year.

    (4)
  • Jess J.

    Great salads, cool spot. Husband loved his burger. Service good. Will keep going back

    (5)
  • Hayley H.

    My boyfriend and I came here for his 30th birthday and we were not disappointed. We came in on a whim after deciding we would go to Carefree and eat at the first restaurant that appealed to us. We looked up the menu online and thought we should give it a try. We were both very happy that this ended up being the place. We started off with drinks and an appetizer. I was extremely impressed with their beer list. We ordered the daily flatbread and we loved it. I don't remember the name of the flatbread but it had cheese, jalapeño, bacon, potatoes and sour cream on it. The potatoes were cooked perfectly which was pleasantly surprising as potatoes on pizza or flatbread usually taste horrible, in my experience. For dinner I ordered the eggplant Parmesan and my boyfriend ordered the pan seared duck-breast with risotto and ratatouille as his sides. Both of us loved our food and I could probably write an entire review on the Brie risotto alone. I didn't finish my eggplant parm so I could save room dessert but my boyfriend cleaned his plate. Our dessert was delicious and beautiful. So beautiful that I almost didn't eat it. We ordered the creme brûlée and the flavor of the night was espresso. It's easy to mess up a creme brûlée so, once again, I was pleasantly surprised by how wonderful our dessert was and impressed that it was cooked perfectly. Our service was even better than the food. I believe our server was Karen and she was fantastic. She had the chef come out to talk with my boyfriend and I. I felt that really added to our entire dining experience at Venues Cafe. I'm not very picky when it comes to dining out but this place really went above and beyond the expectations I had.

    (5)
  • Lonnie D.

    Service: Although a bit slow, the staff was very pleasant. Facilities: The restaurant was clean, comfortable, and nicely decorated. The patio seating was a positive experience. (Noticed it was pet friendly). Food: The Bluemoon draft beer, served with an orange wedge, was refreshing. Can't recommend the beet salad. Contained about a tablespoon of beets, and was served with a fried, dry puck of tasteless cheese. The fish and chips were nothing to brag about, but not objectionable either.

    (3)
  • Micah J.

    I've eaten at this restaurant probably 10 times, so I'm confident my overall assessment is accurate. The location is fabulous. The decor is amazing. The food is very good. The issue with Venues? The service. Each time I go, it takes 40 minutes for food to arrive. Part of the wait is the 15-ish minutes it takes for a waitress to even come to the table. I'm not sure why this is because there are always plenty of employees walking around? If the owners would fix the 'time/service' issues, this would be an overall fabulous restaurant.

    (2)
  • Nichole F.

    We went here for lunch because it was near an arts and wine festival we were attending. It took FOREVER for our drink order then for our food order. They were busy but not that busy for our table to be ignored. The food was not that great. I had a patty melt with fries. I wouldn't eat there again.

    (2)
  • Steve H.

    I highly recommend this fantastic restaurant. We we there on a Saturday night and got seated right away. Great food, cocktails and music. The wait staff was very responsive and polite. The owners came by and were sincerely interested in how we were enjoying ourselves. I had the Lobster Mac and cheese, and my wife ha the halibut. All were fantastic. We are from out of town...it's a must go!!!!

    (5)
  • Martha S.

    We have been enjoying Happy Hour at the bar on Friday nights at Venues for some time . Gary, the bartender, always goes out of his way to provide excellent service and make sure we have an enjoyable evening. Tonight we invited some friends to join us so we sat at a table. Unfortunately, table service was not so good. No water refills, we had to go order our drinks at the bar. The waitress was almost rude. She gave us the feeling we were too much trouble We will return to Venues for happy hour but probably will not try table service again. MS Cave a Creek, AZ

    (3)
  • Dee R.

    Came in for lunch . They sat me down and I just sat there . Not a god way to do business . Nothing to drink just sitting until I hailed a server over . He's very nice and helped me . Hostess must not have told anyone to help me . I'll update review if it gets any better . I'm updating this review , it was written while in the cafe. I spoke to the lady at the front about this problem and she explained what happened to the computer and offered to pay for my lunch. She was very nice about it, I declined her buying because I did order & eat my meal so I didn't feel she needed to pay for it. It was very nice of her to offer though. Things happen beyond someones control sometimes and I do understand.

    (3)
  • A. M.

    First time here and loved it! Great service, great food and great atmosphere. I would highly recommend it! Looking forward to returning :)

    (5)
  • Robert F.

    Pretzel Reuben was very tasty, would highly recommend. Had the sandwich with an orange wit brew.

    (5)
  • Melissa T.

    This is a great establishment! I love everything about it.

    (5)
  • chris m.

    Visiting on a trip from NYC, driving up easy street.. we came upon Venues Cafe. From the outside, the patio area is very inviting but we decided to escape the AZ heat and sit inside. The interior is beautiful, accented by a stone wall and wonderful paintings from local galleries. I love the hammered copper topped tables! I had a organic IPA from a brewery in Colorado I believe and my girlfriend had a cocktail from the bar. We started with the mahi-mahi tacos, which were delicious. For entrees, she had the mussell and clam linguine which she raved about! I enjoyed the all the extra seafood! I had the bone-in pork chop with apple chutney, it was expertly cooked and jucier than any chop i've had before! Delicious food overall, complimented by friendly and attentive servers. On our next trip to Cave Creek/Carefree, we will definitely return to drink and dine at Venues!

    (5)
  • D A.

    I recommend. We had a large group event and retained a portion of the restaurant in advance. We had a limited menu which we agreed to ahead of time. I had the wild salmon sandwich with avocado on perfectly toasted and tender Cabatta bread and a fresh spring side salad. Food was made to order fabulous and hot. Service was attentive and genuine. The owner Kathy very accommodating and friendly. We were there in the afternoon. Nice cozy atmosphere not a large place. Full service bar. Restrooms clean.

    (4)
  • Kathy K.

    The whole dynamics of Venues has changed! Carefree Station closed and they brought over most of the staff and it is crowded and noisy the original patrons of Venues have left and gone elsewhere. And a new crowd has followed from the other restaurant. I find it to be a very odd and awkward situation......we'll see?

    (1)
  • Mark P.

    Visited this hip upscale cafe for the first time a few weeks back for lunch. We sat outside in their comfortable heated patio. The place is well decorated with a touch of local artwork for sale as well. They offer a well balanced menu of fresh creative salads, hand crafted sandwiches and reasonably priced delicious appetizers. We had great service and the owners both came out to welcome us. This place is a great find in the hills of Phoenix in Carefree and is a breath of fresh air amongst all the big stiff & starchy corporate venues around. I'll be back many times! Can't wait to try it out for Dinner and Wine.

    (5)
  • Pam L.

    For Father's Day we drove 45 minutes to Venues thinking it would be a delightful breakfast meal. Their weren't many people in the restaurant so we thought the service would be exceptional. The service was slow and the food was not good. When we received our food, it was almost cold and my order was wrong. For the quality and cost of the food we were so disappointed. I would not recommend this restaurant to anyone. On the brighter side, the employees we came in contact with were very nice.

    (1)
  • Kim B.

    We wanted to give this place a chance because the atmosphere is lovely, but after multiple visits, I must say that we will not be returning. The food is mediocre at best, and overpriced as well. Portions are small (i ordered the $14 crab cake appetizer and a bowl of vegetable soup and received 2 mushy crab cakes the size of fifty cent pieces and half a bowl of flavorless broth with literally 3 pieces of unidentifiable vegetable floating in it) My husband had pork "albert" which was not only a skimpy portion, but so tough he could hardly cut through it. My mother in law had the fish and chips, which she said she wouldn't ever order again. My advice-go for a cocktail, but go elsewhere for dinner!

    (1)
  • Leah F.

    It had very tasty food and having the yelp deal made it even sweeter ! We were there for an art & chocolate festival great place to eat & shop I will be returning again very soon the burgers were great service was a bit slow we had to seat ourselves and there was no wait which was good , the decore was cool and they had art for sale on the walls if in the area give it a try : )

    (3)
  • Susan J.

    The happy hour is great, not sure how they can do $10 unlimited wine for ladies and stay open. The $5 minute items are fun and have a good variety. I agree with MR the creepy guy should stay away from the customers. Bring Dave back!

    (3)
  • Joe R.

    What a shame... Like so many of my failed relationships I fell for something that looked attractive, only to find out that beauty is sadly often only skin deep. Such was my relationship with Venues today. It looked great. The location is cool, right near the sundial and the stone work and rustic/contemporary feel really pulled me in. We grabbed a table outside and the waitress handed us some menus and asked what we wanted to drink. She brought an iced tea and then we watched. We watched the staff walk around seemingly in a New Years Day daze. After about 15 minutes I told my friend to put down her menu, thinking that her still holding the menu was preventing the waitress from thinking we were ready. Five minutes later I finally succeeded at getting that precious eye contact and she took our order. Then...once again...we waited. Now another fifteen or even twenty minutes passed and this time when I gained that eye contact I must have triggered her memory that we still hadnt been served so she went and checked. Nothing. Another five and she says "I'm going to see whats going on!" She came back and acknowledged that she forgot to put our order in and offered to buy me a beer. It was too early so I declined, but no other compensation whatsoever was made for this screw up. She then came back again and told us that it shouldnt be much longer...there was only one order ahead of us. How could anybody be ahead of us? Wouldnt the kitchen drop everything to take care of the salad (thats right...thats all we ordered). Nope. Another five. "Its almost done...there are just finishing the chicken." We stopped her and said "Thats OK now...just bring the lettuce...we dont need the chicken". "OK...are you sure?" "Yes!!!" we told her" We expected her right back now...no such luck. Another five and she finally came back with the salad with the chicken. Now she didnt try to bluff us and took fault for the error. I'll give her that but the check came without any favors. Didnt offer dessert. I wasnt drinking and hadnt even hinted that I do so it was surprising that the only offer she made was for a beer? She joked and even tongue in cheek made fun of the situation and it did add some levity. She acknowledged "The shitty service" (her words) which I did laugh at. But who would go back when they didnt even say "Hey....its on us...just please give us a second chance". I dont think I will ever go back. Maybe for a drink but I really felt bad for everybody waiting on their meal. I think that one table left without waiting for their food while we were there. Great atmosphere and unlimited potential I might guess but as for right now the "New Ownership" sign isnt winning over any patrons. It couldnt have been any worse before. Good luck. Its a tough business!

    (1)
  • Carol V.

    A beautiful dog friendly restaurant? Count me in! Dog bowls on the patio and beautiful decor inside, this is a great restaurant for a date or anytime. Joe was a great server who checked in often and was very friendly. Amazing sweet potato soup, fish and chips, and bread pudding to share for dessert. We'll defiantly be back.

    (5)
  • Paul T.

    The wife and I have been here twice, and both times it was quite good. The place is small, but a nice place to sit and have a meal. The staff is friendly and more than adequate. We first tried it on Christmas day, as it was one of the only places open. I had the burger, and my wife had some seafood dish that was on the menu. The food was excellent, and well priced for a holiday. What really blew us away, however - was the cheesecake! It was amazing. We went back a few months later and I once again had te burger, and my wife had something on the menu I don't like - but she reported it was very good. All in all, I think this place deserves a bit better rating than it has. I also like the art work on the walls.

    (4)
  • Kerin P.

    I went here with my family after going to the Carefree Christmas craft fair and before the parade. It was a very busy night and seemed that no one that worked there could handle the rush. At one point while waiting for a few of our guests to arrive, a waitress (not ours) came and took the appetizer plates that were in the empty seats and gave them to another table, without asking or saying anything to us. Not only was this rude but completely unsanitary to take something of one person table and give it to another without cleaning it! I ordered the chicken ceaser wrap and asked for no dressing but was told on special event nights there are no changes at all to the menu. Really? It doesn't seem difficult to not put dressing on my wrap. In the end, the waitress told the kitchen it was due to a food allergy so they accommodated me, which was nice. The chicken was horrible and tasted like it was coated in salt. Overall it took 2 hours for 6 of us to eat because things were so slow. I won't be going back.

    (1)
  • Al D.

    After reading reviews I wasn't sure what to expect. Some places take time, maybe this is one, maybe the good people of carefree are brutal critics? Who knows.. First.. The place looks great, the restroom looked new, the staff were perfect, the menu was simple and easy. The waitress was spot on. She recommended the special. We went with her recommendation. Less than 10 minutes we received our salads. Excellent, next came our lunch. Excellent, drinks excellent. The ambiance is calming, the price was reasonable. As me and my wife left the owners thanked us. This looks like a great place. We live in desert hills and would kill for a place like this. We will gladly drive 10 miles to come back.

    (5)
  • Shayna R.

    Was on a business trip in Scottsdale and a colleague and I decided to go off the beaten path for dinner and stumbled upon Venues. The first thing I noticed was the fantastic art all around the restaurant (I only wish I could afford to buy some). It gave the place a nice warm feeling. I'm definitely big on atmosphere and this place really got it right. But let's be honest the atmosphere only does so much for a place...what really matters is the food and needless to say I was not disappointed. We shared the calamari for an appetizer and it was so nice and lightly breaded and fried and not chewy (I hate chewy calamari!!!). I decided on the seafood linguine which was nice and light with al dente pasta but the real star of the night was the pork chop that my colleague ordered...I don't know what they did to it but I think it might have been the best pork chop I've ever had and the apple chutney really complemented it well. Overall, fairly priced, great atmosphere, good service and amazing pork chops!! Would definitely recommend it.

    (5)
  • M. R.

    I would like to give the owner- the real owner it turns out, as opposed to the apparent random creeper who presented himself as the owner -props for inviting my dining companion back to Venue's on her. However, as fellow Yelpers can see based on the fact my rating has gone down, this gesture did in no way change my opinion of what was still a lackluster and at times offensive evening. To begin with: if you invite someone back to your establishment and that person asks to see you for the purposes of confirming your offer, making said person wait fifteen minutes for you to show up is not good form. Especially if none of the waitstaff, being unaware of the offer at all until that point, bothers to attempt taking an order in the mean time. So, the food was still not very good. The calamari was overcooked and its breading had not adhered to it well at all, resulting in a dish composed of straight up squid with a batter garnish that remained on the plate. Conversely, the fries were underdone, not to mention dumped on top of a sandwich which they utterly overwhelmed, proportion-wise. The steak sandwich I would call the highlight of my evening, but all other things considered, I would not go back for it. Dessert? Just OK. I barely remember it. Consider though that my dining companion and I had been brought in for another try of a restaurant we had panned. Well, the service was still awful and let me tell you, it was blinding obvious the owner did NOT want to make good on her promise to us. She sneered at us and in general spoke in a manner that bordered on threatening. I felt VERY uncomfortable and could not get out of Venues fast enough. Go back? Not for all of the free steak sandwiches in the world. Note that I waited more than a month to post this update. I have thought long and hard about it. So, here's my suggestion for getting a good meal out of Venues. Stand outside facing the door. Turn left. walk to the intersection with the stop sign. Turn right. Walk straight ahead and into the Spanish Village. You'll find the Carefree Station at the far left. Enjoy!

    (1)
  • Wendy D.

    I've been to Venues Cafe twice - once for Sunday brunch and another time for lunch. The outside seating area is beautiful. I sat outside both times. The food is excellent and I found the service to be awesome. They were very attentive, never needed to ask for anything as they were at the table checking in very often.

    (4)
  • Diana D.

    Had lunch here. The crab cakes were awesome and fresh! I also had a vegetable sandwich of focaccia which was really good too!

    (4)
  • Paul V.

    Stopped in for a coffee. Two hot coffees and one with some Kahlua. Yummy. Great music in the background. Nice music in the background, very comfy place, with fireplace. When we were leaving a gentleman came up and started a conversation then proceeded to give us a tour of the upstairs that I was unaware of. Turns out there is another half upstairs. It is a art gallery/meeting room of sorts. Very tastefully decorated with a variety of pieces. There is more to be done and looks like a great spot to hold a gathering. Its full service upstairs.

    (4)
  • Kate N.

    We had a lovely breakfast here this morning. Usually we will not choose the buffet but made an exception when we saw what was there and you cannot beat the price! We had delicious scrambled eggs, really delicious sausages, potatoes, fruit, toast, oatmeal and waffles with maple syrup. All of this for $9.95...including coffee. The atmosphere was nice, the staff very attentive and friendly and they even gave us a highchair letting us know they had just wiped it down with sanitizer and it was super clean! That never happens....usually at most establishments we are handed a highchair that is in very bad shape to say the least. A great place for breakfast. Only lost a star as I thought the coffee could be better..... but it was good enough considering all we got!

    (4)
  • Ron C.

    As always a very good experience, food was correct portion size and staff were as always very attentive. I have been back 3 times in the last 10 days as you know exactly what you are getting. Good food, service and ambiance at a reasonable cost.

    (4)
  • Xavier J.

    I think this is a great location but I am not impressed with the food or drink. I ordered some bbq sliders and I they tasted exactly like lloyds bbq in a bucket from Safeway. Not a great deal and their beer selection is tiny. This place could be something special but sadly I will pass on going here again. It's a shame because they have a nice patio out front and the interior is nice as well.

    (2)
  • Kelli G.

    Mahi tacos -deelish! Totally fun place - we loved the food and the atmosphere

    (4)
  • Julie V.

    Great atmosphere. Great food. Summer salad with ahi tuna and mahi mahi tacos are delicious.

    (5)
  • Jenny S.

    I was really wanting to try this place for a long while for some of the things I had heard. Not living up to expectations by any means. The food was generally good and the service was OK, but was not so excited to take friends from out of town for dinner and we seemed to be the only other people besides maybe 2 tables in the whole place. In general dissapointed, but hoping maybe we came on the wrong day.

    (2)
  • Mary S.

    One place I would never go back to. It looked like a nice place when we first got there so I guess our expectations were high but the service and food were pretty bad. Crab cakes were mushy and tasted old. The sea scallops were not fresh and not seasoned. We were shocked when we saw a dog in the dining room. The server said that was the owner's dog and it's there every day. I like dogs but I didn't know they were allowed in restaurants when people are dining. This is one place I will never visit again.

    (1)
  • Tracy L.

    From the outside, it seems like you would really like this restaurant. The decor is pleasant and inviting. However, once you step inside your opinion will change. It took almost 7 minutes before someone told us to sit wherever we wanted and didn't even offer us menus - we went and got those ourselves (this was after standing there staring at 2 people that work there - with zero response - as if we weren't even there! There was even a server EATING and talking to people at the bar area). The people waiting behind us actually left because they were tired of waiting... they had a big group, too (in hindsight, they were smarter than us!). Secondly, it took about 10 more minutes before someone asked us if we wanted something to drink. Mind you - if I didn't have anything to do and could just sit around all day, it wouldn't have been that big of a deal, but I have a one year old that will only sit for about 30-40 mins without melting down (sufficient time to eat lunch, btw). I wanted to make a simple change on one of the sandwiches, but the waitress seemed flustered and confused. The sandwich arrived and it was pretty delicious, I have to say. There was something weird about the fries, though ($2 extra for fries, btw). Maybe they are fresh made or something, but they had a raw-ish taste to them. I would skip the fries if you actually want to try this place. My other daughter had the veggie sandwich, which she also said was very good. The food is good, but the service is terrible. Nobody checked on us one single time... even though they were wandering around. To top things off during our dining experience, there were several dogs barking very loudly - I thought they were out in the courtyard - turns out they were in the restaurant office! The owner or server person actually walked them THROUGH the restaurant twice!! I love dogs, don't get me wrong - but, I DON'T love dogs in restaurants where my food is prepared and served. So, at this point we just wanted to get the check and leave. When the check arrived, they had the nerve to charge me $1 extra for swiss cheese - which was SUPPOSED to be on my sandwich anyhow!!! I asked the server about this and she said the Chef told her to do that -- that sounds odd to me. She came back and said that they "obviously comped me the $1 for the cheese" - wow, like they're doing me a favor by not charging me for something that was supposed to be on the sandwich in the first place??!!! Wow... I will never go back and I will (clearly) never recommend anyone frequent this restaurant. What a joke! For a new place, they should be doing everything they can to try to please people so they come back and tell their friends. Carefree is a small town and they should know better. Shame on you, Venues!

    (1)
  • Holly M.

    It was fine, we went here for Easter brunch because it was nice to take a drive out of Phoenix. The service was ok, maybe a tad on the "I'm ignoring you" side but not horrible. What was interesting about the place was the artwork on the walls was really nice. It was from the art store a couple of doors down. It impressed us.

    (3)
  • Gregory B.

    Caution: As of November 2012, Venues Cafe does not participate in Maricopa Co. Envtl. Services restaurant grading system. I am truly surprised by the delightful experience at Venues Cafe this evening. Surprised because a place this good and comfortable and sophisticated has never seen its like up here in the Desert Foothills. And, truth be told, is quite rare elsewhere in the Valley. But 'round these parts it's the antidote to buckets of cowboy grub! We started with a high quality, "clean" shrimp cocktail. Next, spinach salad ordered with bleu cheese dressing was perfect -- tossed with the exact right amount of a delicious but not obnoxious (read: not sweet or goopy) dressing. Entree: Perhaps the best salmon I've ever tasted (get it cooked medium rare!) This included APPROPRIATELY SIZED portions of mashed potatoes and broccolini. No voluminous portions here, thank you very much, just the perfect amount to make you want ... dessert! Actually the strawberry shortcake was a disappointment as it was basically a nothing-spectacular cake with strawberry-ish stuff between the layers. But not a single real strawberry, even for garnish! Bad form. But the warm, spicy and gooey bread pudding was dee-lish and certainly re-orderable. The environs are an instantly comfortable, warm wood feel and the gifted live singer / guitarist, Dan Emrey, was so gratefully at a perfect volume so I never had to strain to hear my friends speak, nor did I have to raise my voice in order to be heard. Whad'ya know? A live musician who actually contributed to the evening rather than hogging the entire acoustic space. "Bravo" to Dan and "well done" to Katherine and staff.

    (4)
  • Lorelle L.

    We have been to Venues multiple times and always had excellent service, drinks and food. We've had some of the same issues as Stephanie D in the prevoius post where we feel we can get subpar service at other restaurants because we're young... not with this place! We would usually go very late and the owner always comes by and chats with us while drinking his own glass of wine. It is a very relaxed and wonderful place. My husband and I are always looking for small, local restaurants and wine places to explore that does not have the usual pretentious Scottsdale crowds. This place has great ambiance without coming off uptight. Plus they have great live music every time we've been there. I will continue to frequent this place! Apparently they have Saturday morning car shows and breakfast that my husband is planning on attending as well. I like the fact that they have bottomless house wine specials for $10...sweet!

    (5)
  • Lauren D.

    The aforementioned "boisterous" bartender is one of the best things about Venues, along with the new chef and friendly staff. The salmon is some of the best I have ever tasted and is awesome atop the spinach salad for a light dinner. Eat it at the bar while chatting with the always-entertaining Christine and you will have a delicious and memorable evening.

    (4)
  • Jenna W.

    The Potato Crisps with blue cheese dip was awesome, so were the scallops. We came late at night with only 3 other tables filled. Unfortunately, the female bartender was a bit boisterous so we were a bit annoyed with how loud her voice was. The atmosphere was pleasant and we wish the kitchen hadn't closed or we would have gotten dessert. I'd return again, maybe for brunch.

    (3)
  • Jessica D.

    Great, great place. Ownership change made a huge difference in the quality and overall experience. The service is very nice, the food is amazing, and the specials are really good. Order the Chicken Shnitzel, it sounds weird, but it is one of the best things on the menu. All of the deserts are made in house, the cobbler is my favorite. Everything is absolutely delicious and the restaurant itself is beautiful. Everyone must visit for a truly excellent experience.

    (4)
  • Fine S.

    Travel forever for what a waste of time. Food was Average new Chef needs training. Good luck to this place! Don't waste your time and gas. Try the Boulders it's closer! Service was the worst diner service. Learn how to open a bottle of wine! Better yet go to Cafe Bink same area way better food and service!

    (1)
  • Hara D.

    Awesome restaurant. Here on a Friday night and it is packed. Diablo broth was amazing. Chocolate mousse torte was incredible. We had really good service. Would definitely recommend this place.

    (5)
  • Robin N.

    Four of us went to Venue's first wine pairing dinner last night. My husband and I had never been there before, but what a treat it was! The newly remodeled place is tastefully done creating a warm and inviting atmosphere. The staff was was professional, yet very friendly and accommodating. Our amazing six course meal was planned and prepared by the same guest chef instrumental in recently revamping their menu. The presentation, quality and taste of the dinner along with perfectly paired Napa wine was truly five star! We're going back next week - and it's worth the 45 minute drive.

    (5)
  • Jayne S.

    What a wonderful find right in my backyard! Food was excellent and Service was great. Have been there for happy hour and dinner. Will be my neighborhood go to place.

    (4)
  • Gary M.

    Great food and ambience. Prices are very reasonable and wine list is excellent. People are very friendly and wait staff is the best. You must try it!!

    (5)
  • Carmen T.

    Love the friendly service and the welcoming atmosphere. The menu is creative and offers unique options to satisfy everyones taste. The prices were a pleasant surprise, i felt they were reasonable given the quality of the meal. I was dissappointed however, that they didn't offer bread, even with the spaggetti dinner. If you are looking to enjoy a quality meal that is reasonably priced, I reccomend this restaraunt.

    (3)
  • Philip W.

    Visited Venues for Sunday Lunch this past weekend, and since I'm on a low carb kick right now, my preference for some pasta had to wait. So, I tried the Salmon Fillet with with Lemon Butter beurre blanc sauce, and added the seasonal veggies plus some jasmine rice. What a great choice! The salmon was perfectly cooked and the sauce was the perfect combination to enhance the flavor of the Salmon. Just the right amount. And the veggies were cooked just right with the exact amount of seasoning I prefer, and the rice was outstanding too. All in all, this was an excellent meal and I couldn't have been happier. My family enjoyed a variety of burgers, always a big favorite, and I did steal a bunch of sweet potato fries from my youngest son when he wasn't looking. Give this place a try, the wait staff was extremely professional and I saw a lot of people seeming to be having a great time.

    (5)
  • Susanne B.

    Food was terrible for the price. I ordered the MahiMahi taco's and my husband ordered the Jumbo Sea Scallops. The fish tacos, had hardly any fish and the fish that was on it, tasted very old and fishy, ( freezerburn) ( it was not fresh fish)YUCK!. The jumbo Sea Scallops were rubbery and not very jumbo. That order took almost 40 minutes to get and it wasn't very busy. They charged us an additional $2.50 to split a wedge salad that already cost $9.95. We sent back our food and ordered a hamburger and split that and they charged us an additional $ 2. 50 to cut a hamburger in half, and the waitress stated I could have a side with the hamburger, I ordered a side salad ( We don't eat carbs, so I didn't order the fries) it was an additional $ 2.00 upcharge. At no point in time did the waitress ever tell us about any of the split plate fees or upcharges. So for a split hamburger, a split wedge salad and 2 waters, we paid $29.12. What a rip off!! and we sat there for almost 2 hours.

    (1)
  • S. L.

    I came here with friends to see Jeordie, an amazing musician (totally check her out if she's at a venue near you!). The food was ok but not great. I had the wedge with chicken. I specifically asked if the chicken was char-grilled and was told yes. It was poached and over-cooked (better than under, but still...). My friend ordered mussels and they came out good but kinda luke warm. My other friend ordered the seafood brochette and the salmon was not great - tasted very fishy. They claim it's wild. It's impossible to get fresh wild salmon in January, so that would suggest it was frozen. When the owner came over to ask how things were, I shared my honest feedback. She graciously received my comments and thanked me. She did share that the salmon was fresh but that would suggest it wasn't wild. So either she's not clear about the freshness or the menu misrepresents the product. The real kicker for me was when I asked someone about bread for the table. I had seen many baskets brought out for other tables. When the server was explaining that bread was only served with spaghetti, a man interrupted her and basically yelled at her to bring us bread if we wanted it. He was incredibly rude to her, especially in front of customers. I shared this with the owner as well. After all my comments she thanked me for my feedback and that was it. No reflection on our bill. I was a little surprised.

    (2)
  • M M.

    Have been several times and had good service but have to say venues wasn't prepared for Mothers Day today! We waited an hour and fifteen minutes for sandwiches!!! That was after waiting 20 minutes for a server to even come get our drink order! Don't know that we will be back anytime soon.

    (1)
  • Brian M.

    Love this place! Mussels are incredible, get the spicy tomato broth and extra bread. Ask for the new peligroso cocktail!

    (5)
  • Jackie E.

    Food is good. Service is excellent. I've only had lunch there and it's been awesome...I keep coming back!

    (4)
  • Jeff I.

    what bad could be said??? delicious, delicious, delicious chef cooked meals. drink selection is fabulous and they have created the best atmosphere to exist in this location. owner and staff have always been fantastic to me.

    (5)
  • Jenny R.

    Despite not great reviews decided to give it a shot, we had a merlot and a margarita - neither drink was good. So instead of ordering dinner as we had planned, noting the quality of the drinks and reviews, we decided to first try an appetizer, bruschetta and see how that went - unfortunately it did not go well. This was $12.95 so thought it would be somewhat substantial - it was just 4 slices of a baguette with the usual tomato type of topping. Unimpressed we let our waitress know and the manager then came over, she was not too friendly and did confirm 4 slices is what you get for $12.95 (the waitress had thought we got the Happy Hour size). She agreed to reduce the price to $9.95 but when we got the bill however I noticed the Margarita had $4 extra dollars tacked on it; this was rectified as soon as we mentioned it. Won't be back, it's a shame as really nice looking place inside.

    (1)
  • Jason T.

    This place is amazing! Not only do they have some of the most delicious food I have ever had the pleasure of tasting; but their happy hour was to die for too! I'd highly recommend the street tacos! Great staff, great food, great drinks at a great location! Will be recommending Venues to all my friends and family.

    (5)
  • Kristin S.

    We just found our new favorite restuarant. Had an incredible meal (my husband enjoyed the pasta special of linguini and clams and I had the ciopinno), enjoy a really pleasant atmosphere, was treated to great service from Lorraine, and they even had Magners hard cider at the bar! We will definitely be back to enjoy this truly wonderful restaurant.

    (5)
  • Kathie J.

    I hate to say this but the service was terrible. We waited about an hour for our food. I ordered a breakfast sandwich which was suppose to be an over easy egg. it was scrambled with so much cheese the grease was dripping. I ended up eating the English muffin and bacon. When I told the waitress, all she said was sorry and walked off. Never again!!!!

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Best Nights : Thu, Fri, Sat
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : Yes
    Waiter Service : Yes
    Caters : Yes

Venues Café

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