Palo Verde
34631 N Tom Darlington Dr, Carefree, AZ, 85377
Palo Verde Menu
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Visit below restaurant in Carefree for healthy meals suggestion.
Visit below restaurant in Carefree for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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-
Address :
34631 N Tom Darlington Dr
Carefree, AZ, 85377 - Phone (480) 488-9009
- Website https://www.theboulders.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Breakfast, Dinner
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Stefan W.
We had dinner here one evening while staying at the resort and had no complaints. I had the half ceasar as an appetizer wich was to my liking though i have had better in the past. As an entree i had the doubleglazed baconwrapped meatloaf with mashed potatoes and redwine/mushroom sauce. This was a really delicious meatloaf with soft and creamy mash and tasty sauce. I would definatly have this again if i ever go back. The halfportion of coconut cake was about a fullsize for me as a scandinavian but a nice end to the meal. Price was not cheap and not expensive but somewhere in between. A bottle of wine started at about 30 $. Service level was high!
(3)Cris H.
We stayed at the Boulders and ate here a few times, and every time is was great. It's part of the hotel, so it's a little pricey, but the service was great and the food good. The chef likes to create a burger special every day, and the ancho spiced burger on the menu was great too. I'm not a big meat guy but did burgers every time here.
(4)Stan D.
Enjoyed dinner here. The service and ambiance were spectacular. We had the octopus appetizer special which was rich in flavors and very unique. The scallops and ribeye were likewise very flavorful. Highly recommend dining here and ask for the outdoor patio.
(5)Marlu A.
We live in the area and we're looking for a new breakfast destination on Sunday morning. This place is at the Boulders resort and is fabulous.
(5)Heidi L.
Breakfast was great, dinner not worth it. Go over to the Spotted Donkey instead.
(3)Kaitlyn W.
Went here for Restaurant Week. I had the clam chowder, bison steak, and huckleberry buttermilk pie. The chowder was very good and creamy. The bison steak serving was insanely small. I was very disappointed that it was 4-5 small medallion sized pieces. The bison meat was amazing. So tasty and delicious. The not so delicious part of the dish was the puréed corn stuff. It was incredibly salty and did not go with the taste of the steak. The meal would have been so much better if the bison had been paired with any kind of potatoes. The huckleberry pie was amazing and the portion was perfect for one person. The overall experience was very good. The staff was nice and attentive. Downside was that it is very expensive for what you get and it was difficult to find the location... There is no signage, and the google maps app does not plot the restaurant correctly. It was fun because it was Restaurant Week, but I probably won't be back.
(3)Stephanie L.
Service was impeccable both from the Hostess and our very knowledgeable and gracious Server, David. Food was perfectly prepared. I had the Grouper special and fiancé had the Short Rib. The Wine List by the glass and bottle service was impressively extensive. Definitely recommend.
(4)Carl F.
This is the Boulders resort main restaurant. We arrived at the hotel as weary travelers both hungry and tired. The restaurant is beautiful. The service was friendly and excellent. The dinner was a wonderful surprise for the start of our vacation. The next morning we had breakfast on the beautiful outdoor patio and the rancho huevos was the best I ever had. Very happy to have a dining this good at the resort when often the inclination is to drive about to find a good restaurant.
(4)Eric L.
Fabulous. Everything we had was great. I had a southwestern omelet that was out of this world. Service is great. If you are staying at the Boulders Resort, don't waste your time and money dinning off the property for breakfast -- this place has everybody beat.
(5)Chad P.
Had a great fresh breakfast! Great eggs and salsa on pepper jack quesadilla! They also have buffet which looked good. Service awesome and the boulders is a place you have to see.
(5)Rick B.
While technically we didn't eat in the restaurant (we ate in the lounge), the food came from the same kitchen. The salads were awesome but they lost a point on the dessert.
(4)Nicole B.
My husband and I came here during Restaurant Week because of their unique menu. We loved driving up the winding drive to get to the restaurant - the hotel grounds are beautiful. The restaurant inside was beautiful as well, although it seemed outdated. When we arrived, the dining room was empty. When we left, about an hour later, it was packed. Our waiter was very friendly and knowledgeable. We asked several questions about the menu and our waiter was able to answer every question. For appetizers, I ordered the squash and smoked chili fritters and my husband ordered the corn and rock shrimp chowder. The fritters were amazing - they were a little spicy but they melted in my mouth. My husband loved his soup. For my entrée, I ordered the chicken - it came with tumbleweed dumplings and a simple sauce. The chicken itself was extremely tender and flavorful. Normally, I wouldn't order a chicken dish, but the waiter talked it up and was right on the money. I would order it again. My husband ordered the bison bistro steak. The steak wasn't anything special. My husband kept stealing bites of my chicken, since he thought it was much better! For dessert, I ordered the Cowboy S'mores. Oh. My. God. It was amazing. It was a dark chocolate cake, chocolate pudding, and toasted marshmallow in a mason jar. Then there was a cinnamon/graham cookie bar on the side for dipping. My husband ordered the huckleberry pie. It was huge and he was unable to finish it. Granted, I couldn't finish mine either, but I tried. It was that good. Overall, we had a great experience. The food was amazing. The staff was friendly and attentive. I'd definitely come back.
(4)Chad P.
Had a great fresh breakfast! Great eggs and salsa on pepper jack quesadilla! They also have buffet which looked good. Service awesome and the boulders is a place you have to see.
(5)Nicole B.
My husband and I came here during Restaurant Week because of their unique menu. We loved driving up the winding drive to get to the restaurant - the hotel grounds are beautiful. The restaurant inside was beautiful as well, although it seemed outdated. When we arrived, the dining room was empty. When we left, about an hour later, it was packed. Our waiter was very friendly and knowledgeable. We asked several questions about the menu and our waiter was able to answer every question. For appetizers, I ordered the squash and smoked chili fritters and my husband ordered the corn and rock shrimp chowder. The fritters were amazing - they were a little spicy but they melted in my mouth. My husband loved his soup. For my entrée, I ordered the chicken - it came with tumbleweed dumplings and a simple sauce. The chicken itself was extremely tender and flavorful. Normally, I wouldn't order a chicken dish, but the waiter talked it up and was right on the money. I would order it again. My husband ordered the bison bistro steak. The steak wasn't anything special. My husband kept stealing bites of my chicken, since he thought it was much better! For dessert, I ordered the Cowboy S'mores. Oh. My. God. It was amazing. It was a dark chocolate cake, chocolate pudding, and toasted marshmallow in a mason jar. Then there was a cinnamon/graham cookie bar on the side for dipping. My husband ordered the huckleberry pie. It was huge and he was unable to finish it. Granted, I couldn't finish mine either, but I tried. It was that good. Overall, we had a great experience. The food was amazing. The staff was friendly and attentive. I'd definitely come back.
(4)Stefan W.
We had dinner here one evening while staying at the resort and had no complaints. I had the half ceasar as an appetizer wich was to my liking though i have had better in the past. As an entree i had the doubleglazed baconwrapped meatloaf with mashed potatoes and redwine/mushroom sauce. This was a really delicious meatloaf with soft and creamy mash and tasty sauce. I would definatly have this again if i ever go back. The halfportion of coconut cake was about a fullsize for me as a scandinavian but a nice end to the meal. Price was not cheap and not expensive but somewhere in between. A bottle of wine started at about 30 $. Service level was high!
(3)Cris H.
We stayed at the Boulders and ate here a few times, and every time is was great. It's part of the hotel, so it's a little pricey, but the service was great and the food good. The chef likes to create a burger special every day, and the ancho spiced burger on the menu was great too. I'm not a big meat guy but did burgers every time here.
(4)Stan D.
Enjoyed dinner here. The service and ambiance were spectacular. We had the octopus appetizer special which was rich in flavors and very unique. The scallops and ribeye were likewise very flavorful. Highly recommend dining here and ask for the outdoor patio.
(5)Marlu A.
We live in the area and we're looking for a new breakfast destination on Sunday morning. This place is at the Boulders resort and is fabulous.
(5)Heidi L.
Breakfast was great, dinner not worth it. Go over to the Spotted Donkey instead.
(3)Rick B.
While technically we didn't eat in the restaurant (we ate in the lounge), the food came from the same kitchen. The salads were awesome but they lost a point on the dessert.
(4)Kaitlyn W.
Went here for Restaurant Week. I had the clam chowder, bison steak, and huckleberry buttermilk pie. The chowder was very good and creamy. The bison steak serving was insanely small. I was very disappointed that it was 4-5 small medallion sized pieces. The bison meat was amazing. So tasty and delicious. The not so delicious part of the dish was the puréed corn stuff. It was incredibly salty and did not go with the taste of the steak. The meal would have been so much better if the bison had been paired with any kind of potatoes. The huckleberry pie was amazing and the portion was perfect for one person. The overall experience was very good. The staff was nice and attentive. Downside was that it is very expensive for what you get and it was difficult to find the location... There is no signage, and the google maps app does not plot the restaurant correctly. It was fun because it was Restaurant Week, but I probably won't be back.
(3)Stephanie L.
Service was impeccable both from the Hostess and our very knowledgeable and gracious Server, David. Food was perfectly prepared. I had the Grouper special and fiancé had the Short Rib. The Wine List by the glass and bottle service was impressively extensive. Definitely recommend.
(4)Carl F.
This is the Boulders resort main restaurant. We arrived at the hotel as weary travelers both hungry and tired. The restaurant is beautiful. The service was friendly and excellent. The dinner was a wonderful surprise for the start of our vacation. The next morning we had breakfast on the beautiful outdoor patio and the rancho huevos was the best I ever had. Very happy to have a dining this good at the resort when often the inclination is to drive about to find a good restaurant.
(4)Eric L.
Fabulous. Everything we had was great. I had a southwestern omelet that was out of this world. Service is great. If you are staying at the Boulders Resort, don't waste your time and money dinning off the property for breakfast -- this place has everybody beat.
(5)