Laura’s Mexican Kitchen Menu

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  • Deane D.

    You could find a slightly more authentic Mexican fare. But this is good, solid, and very reasonable. Both our meals were just fine. Place is unpretentious with the owner working the kitchen with real Mexican music oozing from same. You can't go wrong.

    (4)
  • Eddie W.

    Food is okey, price is reasonable. Service is okey. Do you want your change back? Sure! Check you burrito, it might be in there! Seriously! I found a freakin penny in my burrito!! They did replace the meal when we told them about the penny, but the bigger question is how did it get in there in the first place and what's your kitchen look like that a penny could be over looked!!

    (2)
  • Justin S.

    Either this place has gone downhill since the last reviews or I they had a bad night. Chips- stale, Salsa tasted like Campbell's tomato soup with a little bit of cilantro added. Sweet tea was so sugary it made my teeth hurt. I ordered the fajitas with shrimp & extra vegetables. The shrimp were big and tasted great! The vegetables tasted like they were from a can and barely warmed. Skip this place, my advice.

    (1)
  • Mel S.

    We love the chicken taquitos and the fajitas are outstanding. We know good Mexican Comida as we are originally from San Diego, Ca. Great service and great food! They even have Horchata to drink, if you know what that is!!!!

    (5)
  • Kurt M.

    Good food, decent prices, expansive menu. Take-out available.

    (5)
  • Ted C.

    Very authentic and good. Large portions for reasonable price. Also, located in an old bank building which is way cool. Thumbs up on the huevos rancheros!

    (5)

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Map

Opening Hours

  • Mon :8:00 am - 8:3

Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Has TV : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Laura’s Mexican Kitchen

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