Levi’s Gastrolounge & Bar
224 S 2nd S, Rogers, AR, 72756
Levi’s Gastrolounge & Bar Menu
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Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
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Address :
224 S 2nd S
Rogers, AR, 72756 - Phone (479) 372-6640
- Website https://www.levisgastrolounge.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dessert
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Dana H.
First time here, all the way from Oregon and the food was fantastic! Be sure to get the sparerib sliders!
(5)Amanda S.
Love the relaxed atmosphere! The bartender Andy was super nice and helpful. He suggested we have the lumpias which was delicious! I also love that they make there own drink mixes there which makes me feel like I am getting a real cocktail! The inside of the bar is super chic and they have live music all weekend!! This place is definitely a must!!
(5)Mary g.
Two stars at best. Food was greasy and unappealing. Both my husband & myself left with stomach aches! Snotty guy at host desk. Wait staff lacking and inattentive. Pass this one up....there are many good choices in Rogers & Bentonville. This is not one of them!
(2)Erin J.
Love the history of this place! The work they did to the restaurant really shows through the service, food and friendliness of the staff. It has a masculine/casual vibe. I can't wait to go with my husband. I went with a group of girls - we ordered Tres Tacos, Chicken Club, Sliders and Croque Madame. The portions were HUGE! We could not eat it all. I had the tres tacos and thought since there were 3, they would be on the small side. Wrong! I was served three large tacos. They were very tasty. Food service was slow, but maybe it will get better. For desert we had the made to order donuts. I passed, but the others thought they were amazing. Home made donuts! I heard great things about the happy hour and drinks. The GM and owners wife welcomed us - very friendly! Them alone make me want to return.
(5)Brian W.
Ambience was great. Had the chicken club which was good but everyone's fries at the table were cold. Had great potential but came out flat. The potato side one of the party ordered was also cold. Duck wing appetizer was good but am not a fan of the buffalo wing style hot ones. That's more personal preference than execution. They weren't particularly hot. Parmesan were good. Donut for desert was good and very sweet. Someone ordered the Brown ale from a local brewery that they liked. Several of us ordered the Jamison and Ginger Ale which was good. Really wood go 3 1/2 stars since pulled a bit of rating due to cold sides.
(3)Wacey T.
Local beer on tap, fresh salad, awesome chicken sandwich, AND live music! Definitely an awesome place.
(4)Brent T.
Enjoyed an after bike ride dinner in downtown Rogers! Loved the ambiance! Next time, I'm getting a burger!
(4)Jonathan B.
I have returned back several times and have not had any further issue with the manager I mentioned in a previous review. The steak is always on point and the doughnuts remain to be a unique and awesome way to end every meal.
(4)Donna E.
I am posting 1 star BEFORE even ordering due to standing at the bar for 15 minutes and not once being acknowledged. I will post again after eating, unless we continue to be ignored and leave.
(1)Michelle K.
Excellent food! It's beautifully plated, a bit too greasy when it comes to even ordering healthier options. But I will still keep coming back.
(5)Cassie M.
I'm giving 3 stars. First off, I do love the location, I always have since it was the original Plaza 20 years ago and its great to bring another eatery/bar/night spot to downtown Rogers. I ate there for lunch with a co-worker. We split a small order of duck wings as an appetizer. The meat and "scald" on the wings was very good. We chose the garlic parmesan cheese flavor. Strong garlic overpowered the wings I thought so in the future I would request them plain or perhaps the dry rub. There were a couple other options. My friend and I ended up getting the 'Please, Croque Madame' which is a grilled ham and cheese covered with Havarti bechamel and topped with a fried egg as well as the 'Braised beef short rib sliders' to share so we could try both. Since we opted out of cheese fries as an appetizer, because these both came with fries, we asked for the cheese sauce on one of the orders. First the fries-the cheese sauce wasn't really cheese we don't think. It was a white, gravy consistent but very bland sauce on the fresh cut fries. They had garlic too so I would probably opt out of the garlic next time. (Here it is 4 hours later and I still taste garlic, God knows what my breath is like) The ham and cheese was good but the "bechamel" was the exact "cheese sauce" as on the fries which basically ruined the sandwich for me. When I google bechamel (I know, right?) its basically a white sauce made with a roux and milk. I can tell you its bland and just blah. I probably would not order the ham and cheese again. The braised beef sliders in a red wine reduction with crispy onion strings and a pickle on a sweet Hawaiian roll was good. Not great, but good. We finished our meal with a made to order glazed donut. It had a crunch to the outside so don't think Krispy Kreme but it was warm, had good flavor and glaze and was accompanied by a sliced strawberry that helped cut the sweet. I will go back, especially at night to check out the atmposphere, the cocktails and the live entertainment they have on the weekends. I'll plan on ordering something else-perhaps a burger or pork tacos. I think what we had today just wasn't for me or perhaps I should order it differently next time. We did have great service. There is a lot of open space. Some tv's for sports watchers and the bar was very large with a lot of seating. Check out my pics of the place and the food.
(3)Britt C.
Very delicious! I got the Tilamook Burger and it was awesome! And the garlic fries were soo good...I'm a fan of soft, shoe string fries so these were close. Save room for donuts!!! Holy wow!!!!! And the 7 Sling bourbon drink was really, really excellent! Perfect for a hot summer day! I definitely recoupment this place!
(4)Josh W.
One of my new Rogers favorites. Might very well be the top favorite. Had the hatch chili burger and garlic fries and was blown away by the quality of both. If I lived in town, I would certainly make this a weekly meal.
(5)L L.
I ordered an Americano cocktail and the waitress literally said "you will not like it"... So, it was a rocky start. There must be a more eloquent way to communicate that a drink has a distinct taste than to assume someone will not like it. So, I ended up with another cocktail. I ordered a burger and was a little skeptical since she didn't ask me how I wanted the meat. It ended up cooked all the way through, no pink, and dry. There wasn't even enough aioli on the burger to save it's crumbly dry texture. A thin slice of tomato and sliver of lettuce and onion were served on the side. The fries were super greasy and soggy. I will not return.
(2)Noell C.
Looks like a hole in the wall however was pleasantly surprised. Leanne the bartender was very friendly and knowledgeable about the menu. Menu has a great variety of options. Settled on the pork chop with grits and got the twice baked potato. It was delicious. Everything was cooked very well and served quickly. Also ordered the donuts which took over 15 minutes. Ended up giving to a couple of girls at the bar.
(4)Mike H.
Meeh, just a so so experience and really just average to slightly below average food. The atmosphere, service, food and drink were rather under inspiring. We decided to have dinner here yesterday, based on hearing positive comments and seeing the Yelp comments (somewhat mixed), while we were out running errands after work. The service was okay but rather bland and appeared to be somewhat surprised or put out with questions. The selection of local brews on tap was good, I selected the Ozark Beer Company APA, which is one of my favorites, unfortunately it was somewhat flat which I wondering about the cleanliness of the glass and their tap lines. The cheese curds - greasy. Too low of oil temperature. The French fries - greasy, again low oil temperature. There were also small pieces of fries, only about 1" long at best (most much smaller). Made me wonder if I got the bottom of the fryer, the dredges. Very poor! The bacon cheeseburger with green chiles - dry, undercooked, uninspiring. Burnt on the outside. The aioli sauce was maybe the size of a nickel, they simply passed the burger by the sauce. Terrible. Honestly, Parkside is much much better or even Five Guys at that. The atmosphere is down in a basement, dark and uninspiring. If that's your thing, okay. But it didn't add anything to our experience. My wife had the fish tacos which she said were good , nothing unusual or extraordinary. She too also commented about the greasy curds and fries. She didn't like the fries at all, again small pieces, greasy. She was also uncomfortable in the basement atmosphere, no matter how historical. This place appears to be trying to be something either catchy, trendy or chic, but falling way short. To serve this average to below average food and experience, charge the prices they do, doesn't inspire us for repeat business nor provide any encouragement to friends to patronize them. We recommend passing, there's so many other much much better restaurants in NWA within easy driving or walking distance. We won't return.
(2)Helen M.
When we went into Levi's, we were very pleased with the vibe. It was seat-yourself time because we came later into the lunch hour. They are open from 11 am to 9 pm Monday through Thursday. On Friday and Saturday they are open "until the fun runs out" - The kitchen closes at 10 pm. We were very impressed with the style of seating and décor of the restaurant. It was simple, welcoming, and very clean. We really are tired of all of the restaurants in this area that put signs, license plates, and other memorabilia on the walls and on any possible open place. I have real issues with cleanliness. The tables are slick dark wood and our table didn't wobble. The chairs were also a dark wood and looked in great shape. The booth upholstery was clean with no damage. The table settings were simple and very clean. There was this unusually-shaped bottle on the table that turned out to be a carafe of water. Classy. We were happy because we go through a lot of water as that is what we order as a beverage. Our server, Misty, came to our table right away and gave us menus. She said that they make all of their food from scratch, including the spice blends. The menu is simple and has unique items. For an appetizer we ordered the Guamanian Lumpias ($7). An on-line review recommended it. It is like an egg roll that is filled with a pork and shrimp blend that is cut differently. It came with a hoisin sauce that is spicy hot on its own but works well with the lumpias. We received it within 5 minutes from ordering it. I ordered the "Please, Croquet Madame" ($10) and ordered the avocado for an extra dollar. We watch a lot of Food Network shows and I have always been the first to question why a fried egg with a runny yolk gets so many accolades. I usually cringe at a runny yolk yet I had never even tried it. Wow! I will never snub my nose at the egg again. It was awesome! Now I understand why the FN judges talk about how the yolk smoothly blends with whatever is underneath. The sandwich was a grilled ham & cheese covered with Havarti béchamel. The bread was thick like a Texas toast but much softer. The cheese sauce on the bread was like a very light Hollandaise sauce with what seemed like tiny pieces of bacon in it. It came out hot and was obviously freshly made. Best one-word description for this sandwich: HEAVENLY. My boyfriend ordered the "Tillamook Cheddar Burger." ($11) The server didn't ask how he wanted it cooked but it came out perfectly, neither dry nor greasy. The burger was huge and had lettuce, onion, and tomato on top. Condiments were available on the table. He could taste the cheddar in the burger but it was not overwhelming. Once again, it was the perfect blend of flavors. We both ordered onion rings instead of fries. These were excellent as well. They were made with finely-sliced, sweet red onions. The coating was very light and crispy. I usually have mayo with my onion rings but no need with these. They were tasty all on their own and definitely homemade. For dessert, Levi's offers milkshakes of various flavors ($6), plain homemade donut, or a chocolate-drizzled donut. We were going to get a milkshake and a donut to share, but due to the recall of the brand of ice cream they use, we couldn't get the milkshake. That was a bummer but not their fault. We did order the chocolate-drizzled donut. It took longer to get compared to the other food, and we were at the point of questioning it when it was served. It took long because, as the server had said, the donut was homemade. It was visually appealing and the donut hole was put on top of the donut like a little hat. They had much more chocolate than a drizzle, which was fine by us. It was a cake donut that tasted pretty good. It was not the highlight of the meal though. It would have been good served with a small scoop of ice cream. They should consider that once they have ice cream again. The donut cost $1.50, which in comparison to national donut shops is a reasonable price. Again, watching a lot of Food Network, we have seen a lot of chefs label themselves as "gastro" chefs. Looking at the simple menu with very unique items, Levi's can definitely use that term for their restaurant. The restaurant and bar are located in the basement of a historical building in old downtown Rogers. When you take the steps down and into the restaurant, you are welcomed by a smooth ambiance with blues music piped in. There is a lounge area with a couple couches and some chairs should you need to wait for a table or if you just want to kick back and have a drink while watching some TV. There are a number of TVs throughout the restaurant. The bar is large and fully stocked. We will DEFINITELY return to Levi's. We would love to come and enjoy the bar and lounge area, but we live too far away to do it without a designated driver.
(5)Summer C.
I met a friend here for dinner a couple weeks ago and we had a great time. It was a Tuesday night around 7pm and we were able to get a table quickly, but overall the restaurant was full. PARKING: There is street parking and a small parking lot located right next to the entrance to Levi's. ATMOSPHERE: It is a fun "underground" atmosphere. It isn't too large inside, but there are plenty of tables. CUSTOMER SERVICE: Our waitress gave us good customer service overall. FOOD: Now to the good part, the food. We ordered the cheese fries for a starter and they were addictive, probably because they had bacon in them and I love bacon. For my entrée - which my friend and I ordered the same thing, we each had the tres tacos. I ordered all beef and she did beef and chicken. The beef tacos were yummy. For dessert we ordered two of the doughnuts - one chocolate and one glazed. The doughnuts were my favorite part. I'm glad we ordered just two because I would have kept eating them and eating them and eating them haha. Mmmmm so good. Overall, I will go back and eat here!
(5)Jim R.
Everyone is friendly, and once you actually receive your meal, it's rather good. The problem is that the help is scarce. On the first visit, our party of three waited ten minutes to even get a drink once seated. After the food arrived, we asked multiple people for silverware and napkins. No dice - raided the server station ourselves. On the second visit, our group waited 15 minutes after getting seated without seeing any waitstaff, then left to eat elsewhere.
(2)Teresa M.
I went here for Friday night Happy Hour and by 6:30 it was standing room only at the bar. The diners were waiting for tables - the place was jumping. The only thing I didn't like was that you had to surrender a credit card to run a tab. Not safe for the customer. Has to be s better way.
(5)John F.
Great food experience.. Atmosphere is relaxed and clean.. Food and drinks didn't break the bank! We'll be back!
(4)Joab N.
Great addition to downtown dining! Try the Hoison Miso duck wings and any of the burgers and you'll thank me. Three of us got three different burgers and all of them were top notch. They have a good selection of beers on tap including some of the best local stuff. All of the staff was very friendly and the live music made for great atmosphere.
(5)A K.
I've only been here once. For lunch. I had a burger and it was very very good. Really cool atmosphere. Nice menu with lots of options. I need to get back there to try something different. It's hard though, as I find it difficult to remove myself from the attention of the tattoo'd skanks at twin peaks lately. If Levi's had tattoo'd skanks, I'd eat there twice daily. The food, not the skanks. Gross.
(5)Stephanie L.
We waited an hour for a table after being told it would only be 30 minutes but the food was worth the wait. The cheese fries were awesome and so were the burgers and rib sliders.
(5)Brad H.
First visit to Levi's. We have always liked the location/atmosphere when The Plaza was in that location. Good selection of local and micro brews on tap, Ozark, Core, Fossil and some micros from Hawaii. Seating to us was odd there seams to be a lack of space utilization. Music selection at the time was poor, hard rock with a screaming guitar not a good lunch selection. Service was very good could answer questions about selections, etc. they don't have sweetener on the table for tea it was asked for and the waitress forgot to bring it. We ordered the pulled pork sandwich with slaw on the sandwich and the tullanook cheddar burger. Very good burger the pulled pork one of the better we have tasted in the area. Fries on both sandwiches were good had a Parmesan topping very good. Waitress mentioned all ingredients made in house, fries, burger ground on site from other cuts, etc. Food tasted like it. We will be back, very good and reasonable.
(4)