Bariola’s Pizza
1728 S 46th St, Rogers, AR, 72758
Bariola’s Pizza Menu
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Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
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Address :
1728 S 46th St
Rogers, AR, 72758 - Phone (479) 636-0088
- Website https://bariolas.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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K T.
This rating is based on the fact that I'm in Arkansas, if this place was in NJ, where I'm from, it would likely get 1 or 2 stars. There is nothing authentic about it, however this is the best pizza we've found since we've moved here. The crust is thin and crispy and the pepperoni actually had some flavor. At home I wouldn't go back, but here it will be our go to pizza place.
(4)Linda C.
The name has changed, but it is still the same. Popped in for lunch, had the sandwich, I thought it was a little over priced for a sandwich with chopped canadian bacon, with sourdough bread, you get a small bag of chips and a pickle. Water to drink, it was 6.81 without the tip. The waitress was great. She got more then 20 for being so good.
(3)Bruce K.
Great pizza! Popping in for a late lunch with the little K, the place was really quiet at 3:00 on a Friday. I mean extremely quiet, it was us and a bunch of regulars at the bar. Fortunately, I had Yelped it beforehand, or we would never have stuck around. It's a good thing we did, because the pizza was awesome. With the usual sizes (mini 8", small 10", medium 13" and large 15"), they have a few house combos and a pick-your-toppings. My "Uncle Tanoose" with pepperoni, hamburger, onion, green pepper and mushroom was excellent ($7.25). The crust was think and delicious and there was just the right amount of cheese on there. (I still put a few shakes of red pepper on.) Junior's "green peppers only" also looked good with a pretty solid dusting of green peppers. They also have sandwiches, pastas and salads, but the place is clearly all about the pizza. Full bar (a little out of place in "moist" Benton County), they had Blue Moon on tap with a few others. I had one and it was a little on the small side. Too bad, because it was good. Would we return? Absolutely. Way better than Pizza Hut or Domino's!
(4)Diana E.
Poor service. Went there today with my 2 year old daughter. Ordered a kids spaghetti and an eight inch pizza. Spaghetti came out timely, however I received my check before my pizza (was over 40 minutes). When I asked to get the pizza to go, the waitress came back and said my pizza was never put in. I didn't have time to wait so I asked to have the pizza taken off my check, which she did. She did apologize, however did nothing to rectify the situation. She still even charged me for my $1.99 Dr. Pepper.
(1)Chi W.
I went to this place on 2 separate occasions and can say without a doubt their pizza is consistently terrible. if salty sauce and a thin hard crust is your thing, then this place is probably for you. If you like to get drunk when you eat, then I guess this place would also suffice, however if you like pizza and know what pizza is supposed to taste like this is not the place to go. If you compare Bariola's pizza with other establishment's $5 pizza than you are probably in the ball park of quality and taste (albeit for much more money). As far as convenience goes, mellow mushroom is just down the street and much better for just about everything.
(2)Leah K.
Our first time eating here and the food was very good. We ordered the cheesy bread for an app and then ordered a large pizza. Everything was delish but the service was slower than dirt. I'm not kidding when I say that we literally waited for our pizza for 30-45 minutes! It was pretty obvious that they had forgotten our order. Not sure if we will be returning to this place.
(3)Joey B.
I would not recommend eating here on Monday evenings. Short wait staff and worst pizza I've ever had from there. They usually have great service and pizza, but not tonight.
(3)Tim S.
Ordered pizza to go because we were at nearby hospital. Paid and went on my way. Found it incorrect and burnt. We ordered extra sauce and received extra cheese.
(1)Devin H.
Good pizza. Salad isn't exactly worthy of the word "salad" as it is just shredded iceberg lettuce with a alive of tomato on top. Cheap beer. And free ice cream! Overall pretty good. Service is hit and miss. Weeknights they seem very understaffed. Weekends are much better with service. We live local so we come here fairly often. It's a nice change from the usual delivery joints.
(4)Cassie M.
Still one of the best pizza joints in NWA. Great pizza. Always hot, always tasty and not anything resumbling frozen. Reasonably priced. Very cold beer. Friendly staff. Still wish they could remedy the parking situation but it is what it is based on location. I love a pizza with thin crust and little sauce. If you like pepperoni, then it will always be greasy-thats the nature of pepperoni. Sausage can stick a little spice in it which is not always everyones fav (I love it though). I say skip any app's and know what you are getting if you order salad-its a pile of shredded iceberg with some mozz cheese and one tomato, add meat if you choose. Nothing fancy by any means.
(4)Grey H.
Thin crust with flavorful toppings.
(4)Bo Y.
The first time I came here I was less than impressed... I almost never came back. So glad I did because we've been here time and time again since then and it's consistently good! It's not the best I town, but it's pretty solid. What makes it great is the awesome salads, such great salads, and 24 oz tall boys :) the salads come out in these bowls that look small. Then you pour it out on the pizza pan and it's crazy huge. The tall boys are only 2.50, that's nuts! Totally worth the trip.
(5)Jess G.
Some of the WORST pizza in NWA. Crust is undercooked the 2 times we've gone. Sausage was mealy and obviously cheap. I live nearby and drive 15 minutes away to find something better.
(1)Nicky D.
LOVE Bariola's Pizza! Great, fun environment with a bar and some of the best PIZZA in town!
(5)George B.
Decent pizza, frozen dough but great toppings. Staff earned it 4 stars instead of three. Great staff.
(4)N S.
Thin crust and delicious toppings, cooked perfectly. We love Guido's. They also have good ice for their drinks!
(5)Francisco J.
For American pizza is ok! nothing out of this world!
(3)Brian M.
Good pizza. Not the best in the area but certainly good enough. Reasonable prices. Recently changed its name to "Bariola's" for some reason but appears to be the same people/owner/food just with a lot more TVs and sort of a sports bar vibe going. This place is very hit or miss in terms of how busy it is. I've never had to wait for a table no matter what day/night I've been there. However, the parking lot is small/cramped and the place can be half empty and you'll still have a hard time finding parking. There's another restaurant next door that probably accounts for some of that, but it's mostly just too small of a parking lot. Service was fine. Food was fine. Prices were reasonable. Nothing standout or unique, but certainly not bad. This is part of a local chain and is on par with the other Guido's locations I have tried.
(3)Brian J.
Excellent pizza. Horrible salad. The pizza is great. Always packed for lunch and good luck finding a parking space. But stay away from the $4 small dinner salad. Shredded lettuce and cheese is not a salad. What I received shouldn't have been more than $1.50
(3)Elizabeth R.
Their pizza is good for cheap, thin crust pizza. I liked, but it wasn't anything close to NY style pizza. Don't order the side salad unless you want a huge bowl of shredded lettuce with mozzarella cheese and a tomato slice on it. It was a joke and I sent it back because there was no way I was going to pay $4 for a bowl of shredded lettuce with some pizza cheese on it. This place isn't great, but it's ok for cheap pizza and beer.
(3)Rob H.
This location does not offer delivery.
(3)Puddy P.
This is some good pizza! Gusano's used to be my go-to pizza joint, but I am trading up for Guido's. Thin crust, perfect amounts of cheese and toppings and attentive service all amount to a great night out. Let me warn you, on a weekend night this place is packed to the gills! If you have a party of 5 or more you can count on waiting at least 30 minutes for a seat. Canned Miller Lite and Coors Light are always $2 and draft/pitcher prices are also reasonable. We had a cheese pizza, a mushroom pizza, turkey salads and beers. My only complaint would be the the fat free ranch dressing tastes very strange. Not sure why, but it is not good. The pizzas were served piping hot, cooked to perfection. We always make sure we have a little left over to take home. Cold pizza for breakfast, ya know! The parking is awful. Guido's shares parking with Einstein Bagels and even when that place is closed, there's still nowhere to park. Most people seemed to park across the street in a small field and played Frogger as they made their way across the street to the restaurant. Not enough to remove a star, though. I can't wait to go back! Pros: quality; service; price Cons: parking, parking, fat free ranch is nasty
(5)Darren F.
Best pizza in NWA IMO so far. Have been extremely satisfied with the quality of the pizza thus far. We normally do carry out....but the few times we have eaten in the service was good and friendly. The pizza times are about 25mins or so...which is fine by me for a well cooked and fresh tasting pizza. Plus once again it is a local joint it seems which I enjoy supporting.
(4)