Chuck’s Bar-B-Que
905 Short Ave, Opelika, AL, 36801
Chuck’s Bar-B-Que Menu
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Visit below restaurant in Opelika for healthy meals suggestion.
Visit below restaurant in Opelika for healthy meals suggestion.
Visit below restaurant in Opelika for healthy meals suggestion.
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Address :
905 Short Ave
Opelika, AL, 36801 - Phone (334) 749-4043
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : Yes
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J T.
Everything happens for a reason... Meeting runs an hour late in Auburn - which means flight out of Atlanta is missed and now there is actually time for a meal. Pit-stop at Wendy's, but a huge thunderstorm knocks out electric, so no food there. About 30 minutes east of Auburn is the Opelika exit and lo and behold, a Wendy's sign, but alas its a bait-and-switch and once you get off the exit a sign tells you that Wendy's is 1.6 miles down the road, but guess what...before you get there, you come to Chuck's Bar-B-Que. A mostly brick building with almost no windows and a large chimney out the back and in Opelika Alabama - one answer - check it out! The inside of the restaurant is basic. The menu is basic. Everything is basic...that means the focus here is on meat. There is a small variety of product, including chicken and ribs, but its obvious the priority is pork and it comes in two forms - chipped and chopped. Chipped is shredded and in the sauce and chopped is as it sounds, chopped and then sauce dolloped on over the top. I had chopped and it was great. I found a pdf interview with the owner on the web: southernbbqtrail.com/ima… Chuck is a guy who takes his bar-b-que seriously. Like I said - everything happens for a reason. I love bar-b-que and respect the art. Did I come to Chuck's through luck...or fate...Everything happens for a reason. 5 stars because its real good and because we must protect and encourage those independent contractors who are bold enough to create their own brand, unique product and great eats - and not just decide to buy a Wendy's franchise.
(5)Casey B.
I like the attitude in this place. This is Alabama BBQ for sure. Auburn kinfolk make the drive for the chipped sandwich and the Brunswick stew on a weekly basis. I was a fan of the sauce and wouldn't be against going back. Oh yea, the price is mos definitely right!
(3)Claude L.
I'm going to say the four star rating is slightly generous. The meats are done fairly well here they just need to work on the sauce. I have had mustard based sauces before that seemed to do more for the meat while this one made everything messier more than it gave it flavor. But other than that I enjoyed the stop and they move their line of hungry customers very well.
(4)Molly P.
Ate here today. Actually, I have eaten here about 2 times per a month for the past 17 years. Clean, consistent, affordable & yummy. The menu had about tripled in size in the past 2 months. I get the chipped sandwich and potato chips. The hot sauce is great -- mustard based. Give it a try.....
(5)Kim T.
Got good food with good service, need to go back ASAP some time.
(4)donald c.
my brother loves this place and he probably come here at least once a week to get their bbq pork and chicken and he buys 2 or 3 plates at a time. he gave me so much rave review i had to come and try it. the look of the place is just any bbq places in the south...not fancy and order at the counter sort of thing. i ordered bbq pork plate and chicken plate to go. the bbq was very tough and very chewy (i am used to fall of the bone kind of ribs), it was like chewing a beef jerky. the sauce was very vinegary. i then tried the chicken, the chicken was very dry and rubbery. it had good smoky flavor to it but i just couldn't finish it. i told my brother about it and he told me to go back and try again and ensure me it's a great place for bbq. several month after, i went back and got bbq pork ribs and it was better than the first time. it wasn't as tough as the first time and it had a good smoky flavor and i did finished the plate but i don't think i will be visiting them anytime soon....but my brother and his wife love the place and still go there often as they can.
(2)Thomas P.
Good food, fast service. I was pleased with everything at this place, nothing to complain about. I just feel that for the same price, Mike & Ed's gives more food that is a bit better quality.
(4)Kathy E.
Going home from Destin stopped at Chuck's because of a recommendation. 4 minutes off I75. Got the chipped pork, chips, medium drink lunch special--$4.99. It's 12:30 and the place was packed! Pork was served on a hamburger bun with coleslaw, pickles and sauce. Sauce was good! Not too sweet and not too much. I'm surprised there aren't lots of positive reviews. People are probably too busy eating! Highly recommend!
(5)Alan M.
Had the chopped pork sandwich. I've eaten their "chipped" product before so I kinda new what to expect tastewise. The meat was overcooked and dry. So much so that even the copious amounts of mustard based sauce couldn't disguise this fact. I'm not a fan of the mustard/vinegar sauce but without it, it would have been hard to get through the meat; in fact the sopping wet bun may have been the best part.
(2)John K.
Saturday: buy one chopped pork sandwich get one free! Ate both :)
(4)Ee Vonn Y.
The service was friendly and the recommendations for the third-pound of chipped BBQ pork were helpful. The interior of the restaurant was musty giving this restaurant an authentic BBQ joint in the middle of the South. I wish there more options on the side menu but I was happy with my stew. All of the food I ordered here was not only rich in delicious BBQ flavor but texture. I had a third pound of chipped BBQ pork.
(4)Ken K.
Shared the rib plate with a side of brunswick stew and slaw and the BOGO chipped pork sandwiches (Saturday Special) with the wife. The ribs were okay, but a tad dry. Everything else was fairly standard. Nothing too crazy. Not sure if it's worth the drive from Auburn.
(3)Neal C.
Go on Saturday to take advantage of the BOGO chipped sandwiches. The service here is great. Really fast and friendly. Prices are the lowest I've found in the Auburn/Opelika area for BBQ, but the quality of the sandwiches does not suffer.
(4)Paul C.
Bar-B-Puke. Bad, even by Alabama standards. I've had BBQ all over the country, and this is by far the worst. Texas, Memphis, and Carolina, this is not.
(1)John L.
I grew up with this style of BBQ so I am biased - this is very good central Alabama BBQ. Simple but always perfectly prepared. Give the Brunswick Stew a try, served as it traditionally should be, with sliced white bread and dill pickle slices. One can and should certainly debate the varieties and qualities of all the regional BBQs but for this region, this is one of the best that I have enjoyed. Well done.
(4)