Tony’s Steak Barn Menu

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  • Joyce L.

    5 stars for charm and local color. 3 stars for food. Husband had small ribeye. I had small primerib. Both were good, cooked as ordered. Nothing special though, just good. Very basic salad bar - shredded :-( iceberg lettuce, tomato, cucumber, onion, shredded cheese, fake bacon bits and croutons. A place that prides itself on fresh cut daily beef, then serves whipped spread vs buttter. Please, real butter vs partially hydrogenated soybean oil. If you're going to praise the beef, do the whole cow right and serve real butter. Yes, go and experience Tony's Steak Barn. We walked away saying it was good, but nothing to rave about. With tip it was $49 for 2 of us, no alcohol served. So we couldn't rave about the value of the mesl either. What a gold mine for Tony.

    (3)
  • Steven C.

    Great food, friendly staff.

    (5)
  • Robert P.

    Three of us on a fishing trip ate at Tony's. The restaurant was packed with fishermen. The server said she was swamped and suggested we visit the salad bar then she would take our order. The salad bar was small with few items, but the few items were fresh and chilled. We brought the salads to the table and the waitress appeared to take our orders. We all had the small prime rib, two medium and one medium rare. The small prime ribs were 10 to 12 ounces, maybe bigger and prepared as ordered. The prime rib were delicious, marbled, but not fatty. For sides two baked potatoes and one baked sweet potatowere ordered. The potatoes were hot, well cooked and nice sized. The owner stopped by to check on us. He was very personable and wanted to know how we enjoyed our meals. Tony's will be visited each year on our fishing trip. Tony's is cash only, so bring some President pictures with you.

    (4)
  • Chriss F.

    Service is really friendly. I would say the steaks are average...not thick like Longhorn or Outback. Depends on what you are used to. Prices are pretty high, and they only accept cash(no credit cards/debit cards.) The tuna steak I had was a little dry. The salad bar is limited. Drinks are served in Mason jars.

    (3)
  • Jim V.

    I was a bit concerned when we pulled into the gravel parking lot. We don't have those in Atlanta. But then I saw the façade and my hesitation turned to excitement. The charming barnwood exterior offered the perfect setting for a placed aptly named the Steak Barn. We arrived at 4:30pm, and there was already a 45 minute wait. My thought...it must be good. We joked that Morty Seinfeld and Jack Clompus must be present, and patiently waited for our names to be called. Our party of 14 was seated and were well taken care of by our server. We all enjoyed the salad bar. It's small, but the perfect salad. I ordered the 8oz filet, and it was absolutely perfect. The cut of meat was as good as you'd find at Bone's or Chops in ATL. The baked potato was cooked low and slow, just the way I like it. I give Tony 5 stars. I guess I am shocked, given the location. But bravo Tony. Bravo.

    (5)

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Opening Hours

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Specialities

  • Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tony’s Steak Barn

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