Amigo’s Mexican Grill Menu

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  • Jason F.

    Ate lunch here today. Corn tortillas tasted homemade and fresh. I was very impressed with the quality for the lunch price. I plan to return.

    (5)
  • Sheri P.

    I would give it 4 but I had such a great experience today I want people to try it out. This is my first time here so it may not be like this all the time- let's just hope so. I came for lunch and had #14. The beef taco was crunchy and tasty. The beef was better than expected and not greasy. The tamale was one of the best I've ever had from a restaurant in Birmingham. Really tender and tasty. I keep using that work a lot bc it wasn't the usual bland stuff. The beef enchilada was "normal". That is all.

    (5)
  • Nick B.

    Free been dip and salsa just for sitting down! This was sadly the highlight of the visit here. When trying new Mexi-joints... i generally like to to go with a classic Nacho dish (Nachos Supremos in this case). Ehhh... Though not as large, a Nachos Bel Grande from Taco Bell would have been a bit tastier. The nacho dish was served on a large plate, and seemed a bit pre-pepared and popped in the oven... here's why I say that: 1. Food came out in about 5 minutes flat (if not less) 2. The plate itself and food on the bottom was hot along with singed edges on chips, while food on top was literally cold 3. Lettuce and veggies were not only cold, they were a bit wet as if rinsed right before refrigerating So you agree? Pretty obvious right? Along with this, I like to eat my nachos with a fork... everything all mixed together. In this case, that's a good thing. If were to eat my nachos chip by chip, I'd be disappointed. Meat and chips on the bottom of the dish, and lettuce covering the entire top of the dish. In between these two layers were 3 separate "piles" of beans, cheese and sour creme. Really? Melted cheese only in 1 section of my NACHOS??? C'mon! Service was great and decor is nice... nothing too fancy but feels like it should be a fun atmosphere... too bad the new chicken tacos at Taco Bell are a better experience!

    (2)
  • Laura H.

    The food was so-so. The service was great! All of the food is cooked with onions. My husband is allergic and I don't like the overwhelming taste of onion in my food. It gives me a headache. Which I have right now because of eating there. I have to commend the waitress, she went out of her way to find something my husband could eat. He had eggs and black beans. There where no spices on his food. I guess they were scared to put anything with his allergy. I had the tamale ( not much meat in it) and a chile reano (? Spelling) the chile was spicy but the meat was bland and greasy. We won't be coming back.

    (1)
  • Lee C.

    We arrived about 2PM and the place was fairly empty, except for a large birthday party in one corner. We were seated immediately and given the chance to order fairly quickly. The food came out quickly. The price was decent, and my dish was exactly the right size to fill me up (veggie burrito). My friend's meal (chicken fajitas), at basically the same price, was gigantic. She couldn't finish it and it could be a second meal. The atmosphere is festive and was a good place to talk, at the hour we ate. The taste was good and stereotypically American-Mexican food, but not extraordinary.

    (3)
  • Daniel M.

    We moved to Bham in 2010, and this quickly became our Go-To restaurant. Sure, location is important, and Amigo's is only three miles away, but it's everything else that makes it a favorite. The owners, waitresses and cashiers are so friendly. They treat you like an amigo. The atmosphere is pretty Mexican, but not over-the-top touristy. The food is like homemade. The only thing I might stay away from is the shredded beef. I got it once, and it was tough. The prices are VERY good. So it may not be a Five Star restaurant for some of the traditional reasons, but for me and my family, it deserves the highest rating.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Amigo’s Mexican Grill

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