King’s NY Style Pizza
43 Ruland Rd Ste C, Kearneysville, WV, 25430
King’s NY Style Pizza Menu
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Visit below restaurant in Kearneysville for healthy meals suggestion.
Visit below restaurant in Kearneysville for healthy meals suggestion.
Visit below restaurant in Kearneysville for healthy meals suggestion.
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Address :
43 Ruland Rd Ste C
Kearneysville, WV, 25430 - Phone (304) 725-9909
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Opening Hours
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Specialities
- Delivery : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Has TV : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Brandon C.
This location sucks now. The subs got smaller, the lettuce is continuously brown and tomatoes aren't ripe. A year ago I would've recommended this place to anyone. After the past few months, I wouldn't feed King's food to my dog.
(1)todd m.
The team there is inexperienced. I called in for a stuffed pizza and the person that answered the phone had no idea what it was. She told me the order would be ready in 20 minutes. I show in 20 minutes to pick it up and it actually takes 40 minutes. It's a Saturday night and I can't even tell the management I am unhappy because they're not here. This is the last time I will come here. If I had know the correct times I would have changed my order because I have a car land of hungry soccer kids waiting in car. I was just told by one of the workers that the manager is actually one of the owners. He doesn't work weekend nights. How do you run a restaurant with no one in charge?
(1)Brian D.
Stopped in to grab a bite to eat after renewing tags at the DMV across the parking lot. We got a small meat lovers pizza and an order of mozarella sticks. Small means something different to them apparently. The pizza we got was about the size of a large from a chain, and it was loaded with toppings. The crust was nicely browned on the bottom and was chewy (in a good way), but they went a little light on the sauce for my taste. The mozarella sticks were pretty much standard, but the sauce that came with them was fairly thin and runny, which is not what I look for in a tomato sauce. All in all the food was good, but not great. It would be nice if the front counter was not entirely staffed by hispanics, none of whom seemed to be able to speak english very well at all. I know pretty much every restaurant kitchen is full of hispanic workers, but a business really should have someone who can speak english well interacting with the customers.
(3)Laura R.
Garlic bows!!! Favorite pizza around.
(5)Chris B.
Best Pizza spot in the area, bar-none. If you ask for extra cheese you actually get extra cheese! Huge tasty portions. Amazing salads with the meat piled on. Only real downside is a very limited delivery range.
(5)Marianne O.
This place makes the best pasta and meat sauce. I am very picky when it comes to my pasta. I think the best value is the lunchtime pasta, the portions are large and always some to take home. It comes with a salad and bread (not too much to write home about) but the pasta and meat sauce is awesome!!!!
(4)Shaun S.
I've been here many times and it's a necessary evil. The food is alright but it's better than other places in the area. The chicken parm sub is made with tenderloins. The chicken parm entree used to be made with breasts but it is now tenderloins as well. I wish there were other places that were as good but priced lower. Until someone realizes that good Italian can be made at a reduced price this area will be held hostage by this place.
(3)