Rex’s Innkeeper Menu

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  • Ben B.

    Consistently good, amazing fried chicken, solid salad and soup bar. (This is weird to yelp about a place I don't remember first visiting.)

    (4)
  • Michael W.

    The salad bar is about the only thing going for it. Had hoped that a place that is generally pretty busy would be a great supper club, unfortunately that doesn't seem to be the case. The feel, the decor, the bar are typical supper club but the entrees...nope. My wife and I have tried the Friday fish fry 2x and both times were very disappointed. The fish looked and tasted exactly like they came from a box of VandeKamps frozen fish filet. Same unnatural shape, thin, with same breading. Nothing like a true beer battered cod or haddock. I think the only reason the place is busy is due to the cheap prices and lack of other options in the area. We won't be going again, it may well be the worst fish fry I have ever had in my life.

    (2)
  • Chelsea M.

    Came here with family for a Friday Night Fish fry. We had a reservation for 5:30 and were seated promptly, although I was the youngest one there by 30 years! Traditional supper club, outdated decor. They make a great old fashioned. The fish was definately frozen and overcooked, chewy and lacking flavor. It was actually hard to cut. Fish should flake, this didn't . It was extreely disappointing. We also ordered cheese curds. They were ok. The cheese wasn't melted so either they wern't cooked enough or sat in a window to die. I woudn't recommend this place to anyone else. It did look like they had a beautiful salad bar although for $3 extra, I didn't need it. Our server was wonderful however. She was attentive and the pace of the meal was nice.

    (2)
  • Michelle M.

    I am a Waunakee native and Rex's has been around for as long as I can remember. I have eaten there a few times and I'm sad to say I have never been impressed. One positive thing I have to say is the salad bar is good. Besides that I have never been overly impressed with the food, especially considering the prices. One of the worst times we had is when we went and ordered steak. The service was very slow. They finally took our order after a half hour of trying to flag down our server. Then it took almost a half hour for food to arrive at the table and it was only my daughters food. We were told it would be a few minutes for our steaks. About 15 minutes later (after my daughter was almost finished eating) we got our steaks. We asked for medium well and both got steaks that were barely warm, still raw and bleeding. We were so sick of sitting there we got boxes and left. I cooked the steaks when we got home. I was too mad to eat. My husband ate some and said it tasted old and a little off. Such a waste of money. We have not been back since.

    (1)
  • Adam S.

    Fantastic salad bar! My wife and I were both stuffed before our meals came out. There was a lot of variety and something for everyone. Food came out piping hot. Service is very friendly. Glad we came here!

    (4)
  • Jennifer L.

    When we go out for a fish we always go to Rex's. The staff is very friendly and the wait is never that long. They also have an amazing salad bar that alot of fish frys in town no longer have.

    (5)
  • Amber V.

    Don't get me wrong. The food was good and the waitress was nice. However I wasn't overly impressed with their Mother's Day brunch. Prices were a little high and the selection wasn't huge. Would have been nice to have waffles, pancakes or French toast as an option.

    (3)
  • Andrew S.

    I have a soft spot for outdated salad bars and supper clubs in general, so I liked this place. I wouldn't say it's very memorable in its own right, though. The interior is done up in a kitschy, vaguely Olive Garden-style theme--hints of a retirement home, especially since hardly anyone was under 50 except for our table and the servers. The salad bar was decent, with a good range of toppings and a few pasta-salad type sides, though the soup and the dressing tasted very institutional. I can't speak for anything else on the menu, except for the shrimp cocktail, which was bland and clearly straight from a freezer. The bar area is a bit interesting, there seems to be a space for polkas or something and a semi-divided room where dozens of senior citizens were playing cards.

    (3)
  • Robert Z.

    Food average at best,but salad bar was good.Breading on broasted chicken way "too heavy"..Service OK.No happy hour in bar.On "plus side" I felt like the youngest person there.

    (2)
  • Jim R.

    Stopped in late on a Saturday night. Traditional supper club with a European theme to it. We wanted to stay in Waunakee for dinner (as opposed to going in to Madison). It met our needs but, was just average. Hostess/servers were friendly and efficient but, not overly so. I felt the A-OK rating fit best. Considered a fourth star though.

    (3)
  • Erin M.

    I avoid Rex's when I can, but large group meals or when dining out with friends will often bring me there. I've eaten there easily a dozen times, both lunch and dinner. The food is adequate. Generally more institutional than you would expect for the price (soups are not homemade, potatoes are instant, meat is usually pre-sliced and merely heated). The service is decent and usually not offensive. The bar is pretty decent.

    (2)
  • Dave J.

    Terrific supper club. Went for the first time on Sunday and was very pleased with the food and service. The resturant provides a good value for the price and has a great salid bar.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Rex’s Innkeeper

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