Jacobi’s of Hazelhurst
Cedar Falls Rd, Hazelhurst, WI, 54531
Jacobi’s of Hazelhurst Menu
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Address :
Cedar Falls Rd
Hazelhurst, WI, 54531 - Phone (715) 356-5591
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Derek S.
My parents live in Minocqua, and whenever I visit we make a trip to Jacobi's. I always enjoy coming here - pleasant setting in a converted house. I opened with the seared ahi tuna plate, which was very good. The soup offered the night I was there was their "Christmas soup" - a stellar cream of scallop! For my main course, I had the filet mignon with cognac mustard sauce and lobster tail. The steak was cooked exactly how I asked, plus the flavors of the brandy and mustard shone through; the lobster was good - not at all rubbery which can happen on surf-and-turf platters. I finished my meal with a superb poached pear raspberry parfait - nice and light. The cocktails are excellent, which pleasantly seems to be par for the course in Wisconsin. My main complaint would be the appetizer section of the menu. The only dish I found interesting at all was the tuna dish that I opted for, and that dish was just a small portion of the same tuna dish offered as a main course! Suffice it to say I think a little more effort can definitely be put into the starters. Good experience on the whole I'd say. Good choices for main dishes and desserts and well-executed, pleasant atmosphere. Much improvement for the appetizers is needed.
(3)Jan M.
We had dinner here to celebrate both my husband's and sister's birthdays. Our server, Mary, was efficient and friendly. All the food was very good; huge coconut shrimp and my pasta with blackened chicken, lemon and basil sauce was wonderful. The building could use a bit of updating both inside and out, but overall, a good experience.
(4)chris s.
Attention Chicagoans...this place promotes itself as "gourmet fine dining." Beware, this is your typical bad Wisconsin food. Far from "gourmet"...how about homemade Butternut Squash soup in the middle of summer?? Obviously from a can! The signature dish is pork tenderloin with blue cheese, which we found tough and tasted left over. The Walleye was dry and the Scallops tough. The restaurant is cute for the Northwoods, but skip it. It is way overpriced for typical Wisconsin food....Sorry! :-( If you are staying close by, stop in for a glass of wine at the bar...I am sure they have some OK frozen and then fried appetizers!!
(1)Dona P.
My parents built a lake house in Hazelhurst, Wisconsin in the mid-1970's and I've visited the area nearly ever year since that time. It wasn't until the late 1980's, however, that I heard of Jacobi's. My husband and I were looking for a place to eat near the lake house and thought we'd try Jacobi's. We lived near Washington DC at the time and had eaten at some very nice restaurants there so didn't expect the caliber of food we were used to. We could not have been more wrong -- Jacobi's food was delicious, fresh and different from food we could get back home or in Wisconsin. We've gone back several times and the quality of the food is always top-notch, including our visit last Wednesday. We didn't make reservations because we figured we were safe after Labor Day. We were seated right away at a table we'd eaten at before. We joked it was our "regular" table and admired the view of the back garden out the window. As we looked at the menu, deciding what to order, we were distracted by a table of loud diners across the room. In an uncharacteristic move, my husband asked our waiter if we could be seated in the adjacent room. She immediately complied with our wish and, although the loud diners were still audible, they were muffled by the distance. Our second table view was not quite as picturesque, but still very nice. We ordered a bottle of wine to drink with our meal. As I've said before, we are used to restaurants in the Washington DC area, so seeing a bottle of Washington State Sauvignon Blanc for a a measly $17 delighted us. I ordered the Stuffed Chicken Marsala which was the best Chicken Marsala I've ever had -- sort of a combination of unbreaded Chicken Kiev and Chicken Marsala. It was served with linguine. My husband had their special that night -- pork chops with a sweet pecan breading and sauce. It came with a choice of potato, sweet potato, or Greek quiche. He chose the quiche. I tasted his food, which he loved, but I liked mine better. Both meals were preceded by a cup of amazing sherry tomato soup, a complimentary appetizer (Gorgonzola butter served with flatbread), and their yummy freshly baked bread. The food, the wine, the service, the setting -- everything added up to an unforgettable meal. Jacobi's could relocate to Bethesda, Maryland and still be among the best. We were pleasantly surprised that our bill was much less than we usually pay for dinner for a night out in the DC area. We will keep going to Jacobi's as long as they are around -- which I hope is a very long time.
(5)Donald J S.
Eat here about 70 times a year. Never a bad meal. Outstanding steaks, chicken Marsala, chicken Parmesan. Great staff and food.
(5)Kathy M.
We just had the most delicious meal ever! Our server Kristy was phenomenal and was right on top of everything. The pork tenderloin with blue cheese and mushrooms was to die for. My husband had the salmon and said it was the best he ever had. Dessert was the perfect end to a fabulous meal. Cozy atmosphere that everyone enjoys. A must try when in Minocqua.
(5)Cody L.
I read the review from the Chicago guy before I came and wrote it off as some FIB complaining about WI again... but... it was true. I listened too much to the good review. The thing I disagree with is that bad food is not typical in Wisconsin, there are great supper clubs all over the northwoods and great fine dinning restaurants and steakhouses in Wisconsin's other cities. The problems with Jacobi's could be fixed and it could retain plenty of WI charm in doing so. I hope they listen to some of these reviews and hire the appropriate people to fix the issues. The outside looks cute but once you walk inside you are transported back in time. It looks uninviting and stale. We were there on a Friday in summer and it was pretty empty. They need an update and they should hire a professional to do it. People are in Minocqua from all over the Midwest and sometimes the country. They are used to another level. The white table cloth with crackers on the table reminds be of being a kid, before I traveled, before I had other food, before I knew that processed crackers weren't fine dining, before supermarkets carried food from all over the world. I still think that is quaint but I doubt many other people will. We started with salads and a hunk of bread that we had to cut ourselves. Crumbs everywhere... the salad was uninspired. We got an amuse bouche although they called it a complimentary appetizer... It was watermelon, feta, basil, and balsamic vinegar. This combo was a sign that they were trying to pull off something they could not, as the flavors didn't match. I had walleye and my wife had steak. Her steak was tough, my walleye was alright but it seemed topped with a canned sauce. I would have left hungry but I ate half of my wife's steak that she didn't want. When we left while the sun was still up, the place was totally empty. The owners need to hire a chef with some experience in other cities and then a full interior make over. After that I think they will be in good shape and the place will have more people.
(2)John D.
I had a wonderful experience, have gone there several times. The inside is NOT like the rest of the north woods supper clubs, and that can be a very good thing to have some variety. It is very nice, cozy, and looks very inviting. Almost has a rustic italian supper club feel to it. Staff is very friendly, and the food was great. I had a half duck. I was apprehensive at first because it came with a somewhat spicy honey glaze (which is more asian than north woods) BUT it worked. Tasted very good, and was nice to have something different. Wife had a pasta seafood dish, she loved it. App was fresh mozzarella slices on thick tomato slices. Tasty. They pour a good stiff drink, are friendly, and have great food. Highly recommend Jacobi's. They consistently deliver very good food and have a good atmosphere. If you want the traditional dark paneled wisconsin supper club with a relish tray upon arrival (hey, I absolutely LOVE those places too) this isn't for you. Want a really good meal? Jacobi's is well worth your time...
(5)