Fasegeo’s
724 Ridge Rd, Sellersville, PA, 18960
Fasegeo’s Menu
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Address :
724 Ridge Rd
Sellersville, PA, 18960 - Phone (215) 257-3545
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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D H.
My dad took me here while I was visiting from out of state (he goes there frequently). The staff/service was friendly and efficient. Food was good. Very cute little place. I would not like to be there when it is busy though, tables and chairs are very close together
(4)David N.
First time dining last night. Historic building with interesting history. Prices very reasonable and portions generous. Salad included with entree fresh but Uninspired spring mix with choice of dressings (balsamic was gloppy, house Caesar tasted bottled). Choice of Garlic bread (bland) or roll. Chicken parm was served hot -- crispy breading with moist chicken. Sauce a bit sweet for my taste. Wife had shrimp pomodoro -- she wasn't impressed. Homemade spaghetti was good. Very good and friendly service, beers on tap and wine by glass or bottle as well as full bar.
(3)Ally T.
I came here for dinner today and this place seems to have gone downhill. I was excited to hear they had Pilsner Urquell on tap, so I ordered one to start off. Instead of a beer, I received an Urquell mug filled mostly with foam. The mug was less than half full by the time the foam settled (see photo). I avoided drinking it until I could get our waitress' attention because there is no way that should constitute a full beer. When she finally came over, she told me that was a full pour. Not sure if I believe that, but if so, they need to reevaluate what a beer is. This was very off putting to me and we hadn't even received appetizers yet. The food was decent, calamari ring appetizer was breaded perfectly. Clam strip appetizer was a little too breaded for my tastes. My mom enjoyed it though. Entrees were okay, I had chicken parm and it was sort of soggy. The sauce is also a little too sweet for my taste. Someone in my party got the veal special; I forget the name but it was veal stuffed with cheese and topped with lump crab meat. That was delicious. The homemade spaghetti saved the entree. The starter salad was less than impressive but what do you expect. I used to be a huge fan of this place but haven't been in a little over two years. I'm not sure what happened but the quality seemed lower than the last time I was here. I would give this 2.5 stars but that's not an option. I'm hoping it was just an off night.
(2)B B.
Fantastic food! There eggplant parm is great with there homemade spaghetti. Filet mignon with crab is fantastic, just all around great food and friendly staff.
(5)Rachel Y.
Great service!!!! The staff here is so friendly :) From the drinks to the appetizers, bread, delicious meals, and reasonable prices- we loved it! We had a group of 19 and had nothing but compliments on all of our meals! I personally had the Calamari and Chicken Marcella which both were incredible! Thanks for the great night! Love Team Colorado Roller Derby
(5)Jason K.
Great Italian restaurant - in case the name didn't clue you in to the ethnicity of the food. Service is friendly and efficient. They go out of their way to make sure you're well taken care of. The food is delicious and the prices are very reasonable for the portions - they're extremely generous. Eggplant parm meal I ordered was delicious and came with a large portion of home made pasta, salad and bread. It was turned into 3 meals! It all comes together with a very comfortable and quaintly romantic decor housed in a historic building.
(5)Ryan R.
I really liked the atmosphere in this place. I got the sausages with peppers & onions which was really good. My parents got the veal francaise & veal special. The specials can get really expensive so make sure you know how much it costs. For dessert, the cappuccino was fancy and delicious. The staff was really friendly and it's a great place to take a date.
(5)Samantha M.
Came here the other weekend for dinner with my pop and fiancé. I never would have known about this place if not for my pop's suggestion, because it is out in the middle of nowhere lol. I loved the atmosphere of Fasegeo's. It is a tiny little old farmhouse with a bar on one side and the sit down restaurant on the other. The dining room is a historic and rustic, in a nice way. The one thing I didn't like is that there was only one other group eating in there when we were seated, and we were seated at the table directly next to them. Not a big deal, I just thought that was weird. To start, we had the clams in lobster sauce. They were so delicious and flavorful. I ordered a glass of pinot grigio which was very good, and I think they had a decent wine list. They had a lot of dinner specials that sounded amazing, I was very impressed that our waitress had them all memorized lol. I ended up just ordering the meat tortellini. It came with a salad first, and the salad was good. The meat tortellini was great and perfectly cooked. It also came with garlic bread which I loved. I also tried some of my fiancé's gnocchi which was very good. I got a cannolli for dessert and it was amazing! Seriously so good. Everything here was great and I would definitely come back if i'm around here. Prices were pretty reasonable. The service was above average as well.
(5)