Good service, good quality food, good wine, great coffee. Rolls were just O.K., but the butter served in a ramekin tasted a little like an old fridge. Cover that stuff up, it takes on odors!!! Wanted what was on their website's home page, but they didn't have any Blue Point Oysters at our visit, nor the Black Angus New York strip steak. The special was actually Rib eye. No, please. The house salad was Large and fresh, with better-than-average accompaniments, and decent blue cheese dressing (our table's choice). Wish it didn't have pickled beets, but that it did have fresh mushrooms instead. Oh, well. The grilled walnut-crusted salmon was great; tender, buttery, perfectly cooked, and was a substantial portion. The bacon-wrapped char-grilled filet with Gorgonzola was cooked perfectly medium and came with amazing, if unassuming, veggies. The sliced potato, carrot and peeled eggplant were tender, yet not mushy and had a lovely seasoned stock glaze on them. The flavor was sort of coaxed out of each one, so they were lightly sweet, but distinctive. I want to know how, now! The lobster ravioli weren't very special. They weren't "plump," and the sauce wasn't "zesty," as described. It had a vague crab flavor and the pasta was a bit tough/thick. One companion said they were better as a leftover the next day. One companion got roasted duck and said it was, "O.K." The mango sorbet was very fragrant, with an intense flavor. It was a large portion in a big, green, antique-like glass goblet. The chargers (that the salad plates rest on) were chipped. There was a mini pine tree with white lights in the main dining room(?) The ceiling fan near our table was on full-blast (but adjustable). The outdoor flower garden, featuring a koi pond and three dogs and one cat is quite charming.
(4)
Michael H.
We love Arielle's. We've been coming for a few years now and think that we can give it a fair review. When we first started coming a few years ago, the food was good, atmosphere was nice, but it could be a bit slow. It didn't really bother us until we brought out children a couple times, then the wait could be painful. Still, we would come here when it was just adults or for group functions, and everyone we recommended it to enjoyed it. Our last visit was about a month ago. We hadn't been here in about a year and were a little surprised. The food, which was good before, was even better this time. My braised lamb shank was big, fork tender, and delicious. My lobster bisque was creamy and flavorful. The other entree I tried was the pork medallions in a peppercorn sauce. I didn't really think I would like it, but it was spectacular. As said in other reviews, I've had the mixed grill and it's good as well. Here's the one you can't miss. The pork chop. Yes, you read right, the pork chop. It's a big chop, tender, juicy, full of flavor and is exactly how a pork chop should be. It's not dry, it's not tough, it doesn't taste like a chewy mess. It's absolutely wonderful. The problem? They often sell out. The last time we went, they only had 1 order left. The side vegetables and starch are very good as well. Usually at country inn places, the sides aren't really much to speak of, but they are very good here. The desserts were good as well. I had a poached pear with ice cream that was really outstanding. I loved that they had a poached fruit, you don't see that much anymore. Our server the last time we were there was Arielle, and she's a charming lady. We have had other servers in the past, and we haven't had issues. Overall, our last visit was the best we've had yet, the food came out in good time, it was delicious, and we were able to have a great conversation with our friends without feeling rushed or crowded. They can accommodate large parties as well which is also great.
(5)
Faye P.
We were on our way to meet some friends, and decided to stop here for dinner. It was a little more expensive than the restaurants we normally choose, but the atmosphere, and the food was worth it. It is a shame it is not nearby where we live, this would be an ideal place for special outings. My husband had the crab cakes and I had the rainbow trout. Both meals were served promptly, screaming hot, and delicious! We did not have appetizers, salad or dessert, and were both full when we finished. What a charming place!
(4)
Michelle Z.
One of my absolute FAVORITE restaurants! Delicious fresh food, fabulous atmosphere, and excellent service!
(5)
Dana B.
My husband and I have just moved into the area and we were looking for a place to have our birthday dinner (our birthdays are 5 days apart). We decided to try out Arielle's and we are so glad that we did! It was delicious! Both of us had the swordfish, as it is a favorite of ours, and it didn't disappoint. In addition to the great food, the service was great as well. Very polite and prompt. Will definitely go back.
(5)
Laurie B.
We went here on a Wednesday night for a small family celebration dinner. It was our first time there despite living only a few miles away. My first impression of the decor was that it was a little stuffy and I thought it was strange that they still had Christmas decorations up in July. The dining room was empty when we arrived yet it still took some time after we were seated for the waitress to come around to take our drink orders. The waitress brought my wine in a timely manner but for some reason it took forever for my son to get his beer. And that is how the evening went. More people came into the dining room and we were all seated in close proximity to each other and yet the service was painfully slow. I was really expecting to see some unique dishes on the menu considering all the good reviews but honestly, there was nothing on the menu that I haven't made at home...steak, pork chops, fish, pasta. My husband and I ordered fish and my son ordered veal. My daughter ordered mushroom tortellini and was told that it was actually Italian sausage tortellini. My daughter doesn't eat meat and there were very few options on the menu for non meat eaters. The waitress offered to make her pasta primavera. The food was OK. It wasn't good enough to bring us back. There was no creativity. Don't go there hungry. The protein was a decent size but it was served with only 3 potato wedges and smattering of green beans. It was enough for us because we are not big eaters but don't expect to leave there full. The waitress was pleasant enough although she did seem overwhelmed at times. She seemed rushed and frazzled. There was a food runner whose attitude screamed, "I hate my job." I wondered, since I live so close, why I never heard my friends or neighbors talk about this restaurant. Now I know. The fact of the matter is, it is just OK, nothing special. We are crossing this place off our list.
(2)
Stephanie B.
Such a sweet hidden gem. Small menu but very creative. The escargot appetizer was absolutely delicious! And hands down one of the best creme brulee's I have ever had. Large fireplace, and a warm and welcoming atmosphere.
(4)
Melissa S.
Why have I never eaten here before??? We made a last minute reservation on a Sunday for an anniversary meal and drove the whole 10 minutes from our house to Arielle's. What a gorgeous Bucks County fieldstone farmhouse, all decorated for Christmas. Huge fireplace with a fire going...so cozy. Had the spinach salad and escargot for our appetizers, and they were phenomenal. I ordered the pork chop per another reviewer's recommendation, and it really was incredible. My husband ordered the rainbow trout and said it was the best he's ever eaten. Had the chocolate mousse and poached pear for dessert and both were delicious. Yes, it was a huge meal and we both had the whole food baby thing going. After having paid far more in "fancier" local towns and being disappointed by both the food and the service, Arielle's was a really pleasant surprise. Looking forward to coming back again soon.
(5)
Dean P.
Had an awesome time at this restaurant. Wine selection adequate, food quality is superb, service was outstanding, decor and ambience terrific. This is a great place!!. We go often. Never ever disappoints! Highly recommend.
(5)
Mandy H.
My boyfriend and I had a delicious last minute Sunday dinner at Arielle's a few weeks ago. We had a restaurant.com voucher and figured we would give Arielle's a try. A lot of times when I've purchased the restaurant.com vouchers in the past, the restaurant has been a miss, but not this time. The restaurant itself is located in what I consider a pretty remote area. However the views were beautiful on our drive up from Hatboro. According to the owner, the building is was an inn with lodging upstairs and a tavern downstairs. The owners actually live above the restaurant, which makes a lot more sense to me considering their Sunday hours (5-7). There are beautiful gardens out front with bistro tables and chairs you can sit at during the nice weather. We sat inside and although I'm not a big fan of country decor, it really suits Arielle's. The service was very friendly and the food was delicious. We had the crab cake and the cream of asparagus soup for an appetizer. My boyfriend had the chicken cordon blue for his entree And I had the mixed grill which came with duck confit (juicy and Delish and I don't even usually like dark meat), filet mignon skewer (perfectly cooked) and bratwurst (never had been my favorite, but I think they did a good job). We were stuffed after the large portions and didn't have any room for desert. The size of the meals definitely make up for the prices. If we had never gotten the restaurant.com voucher, we probably would have never found this place. This is a great place for an upscale meal in the country.
(5)
Glenn P.
Had dinner here last night with my wife. We sat outside in the flower garden. Being late summer, the birds and butterflies were out and about amongst the flowers. The restaurant had created an excellent setting to relax and have dinner. We started with the gazpacho. It was made with beets and heirloom tomatoes. It was very good. Our entrees included the crab cakes and a filet. Both were accompanied with local summer vegies. I suspect they were grown on site. It was very tasty and enjoyable. I definitely recommend this place and look forward to going back. I do recommend getting a reservation and sitting outside if at all possible,
(4)
Richard L.
Would have given it five stars if it wasn't for the abysmal service. Forgot my drink, spoon, diddnt know about the menu
(3)
Cindy S.
I love this place! The atmosphere is quaint and homey yet elegant at the same time. They have the best escargot I have ever had, and my husband adores their lobster bisque. It's a great place to go for a special occasion, or when you just want to enjoy a nice, quiet dinner out at a great restaurant. I typically make a reservation when going, I am honestly not sure if that is recommended or not but I do just in case. Nice wait staff, great food (especially the chicken cordon bleu).
(5)
Howard C.
Third visit and my only complaint is why I do not go there more often. Had the escargot and it was one of the best I ever had including in Paris. The cat fish special was to die for for!! It is so nice during the week no noise no crowds, just a lovely evening. The owner, Christine is delightful!!!!
(5)
Deborah B.
I wish I could review the food or maybe even the service but had a bad experience just trying to get in here. I made a lunch reservation here to take a friend out for her birthday. We had trouble finding the address as the numbers start over several times along this road. I called at about the reservation time to get some help finding them only to get an answering machine. I left a message and continued to try to find it. In less than 5 min I got a call back and the woman told me that since we were late "he" had started closing the kitchen down!!, so they couldn't accomodate us. What a way to treat a potential customer. They supposedly are open for lunch until 2PM and this was about 10 min after noon. Needless to say we enjoyed a great lunch at ANOTHER establishment.
(1)
Ken I.
One of the best meals that I have ever eaten.
(5)
Jason K.
Formerly the Argus Inn, which I heard mixed comments about in its day, this is a historic building dating back to the 1700's. The interior is done in a charming country fashion throughout that matches the building. Entry into the restaurant is through the bar which is very small but sharp looking. Wood abounds. You feel like you just walked into a bar in the middle of the forest. Visually the only complaint is that the dining room has a drop ceiling which seems really out of place. My wife and I decided to share the Oriental Beef Satay composed of grilled sirloin skewers for an appetizer. Not only was it delicious but it was huge - it almost looked like a dinner portion. The beef was cooked perfectly (med-rare) and it was tender as could be. There were a lot of delicious vegetables accompanying the beef. For her entree my wife had the Ahi Tuna Steak brushed with ginger/teryaky sauce. It came out cooked to order and she enjoyed it. I had the Mixed Grill which consisted of Konfit of Duck, a country sausage and a 6 oz. steak. Like the beef satay appetizer the steak was cooked perfectly and very tender. The konfit of duck was also tender and delicious. The country sausage was the only letdown. It was a very generic tasting sausage and was a bit humdrum compared to the rest of the meal. We had a Chocolate Mousse for dessert that was delicious. It was light and fluffy but oh so rich and came topped with a whopping pile of whipped cream and a few slices of peach. Service was consistent and very friendly, as it should be. Arielle's is a really charming stone farmhouse restaurant. This place is hidden away in Bucks County but it is worth finding it. We eat out quite often and this was one of the better meals we've had out in a while.
(5)
Lorraine S.
My husband picked Arielle's for Valentine's dinner and the food was delicious. For the 'holiday' the menu was Prix fixe with good options. Our order consisted of: bacon-wrapped scallops, bratwurst, rack of lamb, steak filet, vegetables, and desserts. Everything was cooked perfect and delicious. The service was friendly and good. As others mentioned it felt remote with country charm, but not overdone. The place is small so I would say reservations are a must.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes Caters : Yes
Nonafenders U.
Good service, good quality food, good wine, great coffee. Rolls were just O.K., but the butter served in a ramekin tasted a little like an old fridge. Cover that stuff up, it takes on odors!!! Wanted what was on their website's home page, but they didn't have any Blue Point Oysters at our visit, nor the Black Angus New York strip steak. The special was actually Rib eye. No, please. The house salad was Large and fresh, with better-than-average accompaniments, and decent blue cheese dressing (our table's choice). Wish it didn't have pickled beets, but that it did have fresh mushrooms instead. Oh, well. The grilled walnut-crusted salmon was great; tender, buttery, perfectly cooked, and was a substantial portion. The bacon-wrapped char-grilled filet with Gorgonzola was cooked perfectly medium and came with amazing, if unassuming, veggies. The sliced potato, carrot and peeled eggplant were tender, yet not mushy and had a lovely seasoned stock glaze on them. The flavor was sort of coaxed out of each one, so they were lightly sweet, but distinctive. I want to know how, now! The lobster ravioli weren't very special. They weren't "plump," and the sauce wasn't "zesty," as described. It had a vague crab flavor and the pasta was a bit tough/thick. One companion said they were better as a leftover the next day. One companion got roasted duck and said it was, "O.K." The mango sorbet was very fragrant, with an intense flavor. It was a large portion in a big, green, antique-like glass goblet. The chargers (that the salad plates rest on) were chipped. There was a mini pine tree with white lights in the main dining room(?) The ceiling fan near our table was on full-blast (but adjustable). The outdoor flower garden, featuring a koi pond and three dogs and one cat is quite charming.
(4)Michael H.
We love Arielle's. We've been coming for a few years now and think that we can give it a fair review. When we first started coming a few years ago, the food was good, atmosphere was nice, but it could be a bit slow. It didn't really bother us until we brought out children a couple times, then the wait could be painful. Still, we would come here when it was just adults or for group functions, and everyone we recommended it to enjoyed it. Our last visit was about a month ago. We hadn't been here in about a year and were a little surprised. The food, which was good before, was even better this time. My braised lamb shank was big, fork tender, and delicious. My lobster bisque was creamy and flavorful. The other entree I tried was the pork medallions in a peppercorn sauce. I didn't really think I would like it, but it was spectacular. As said in other reviews, I've had the mixed grill and it's good as well. Here's the one you can't miss. The pork chop. Yes, you read right, the pork chop. It's a big chop, tender, juicy, full of flavor and is exactly how a pork chop should be. It's not dry, it's not tough, it doesn't taste like a chewy mess. It's absolutely wonderful. The problem? They often sell out. The last time we went, they only had 1 order left. The side vegetables and starch are very good as well. Usually at country inn places, the sides aren't really much to speak of, but they are very good here. The desserts were good as well. I had a poached pear with ice cream that was really outstanding. I loved that they had a poached fruit, you don't see that much anymore. Our server the last time we were there was Arielle, and she's a charming lady. We have had other servers in the past, and we haven't had issues. Overall, our last visit was the best we've had yet, the food came out in good time, it was delicious, and we were able to have a great conversation with our friends without feeling rushed or crowded. They can accommodate large parties as well which is also great.
(5)Faye P.
We were on our way to meet some friends, and decided to stop here for dinner. It was a little more expensive than the restaurants we normally choose, but the atmosphere, and the food was worth it. It is a shame it is not nearby where we live, this would be an ideal place for special outings. My husband had the crab cakes and I had the rainbow trout. Both meals were served promptly, screaming hot, and delicious! We did not have appetizers, salad or dessert, and were both full when we finished. What a charming place!
(4)Michelle Z.
One of my absolute FAVORITE restaurants! Delicious fresh food, fabulous atmosphere, and excellent service!
(5)Dana B.
My husband and I have just moved into the area and we were looking for a place to have our birthday dinner (our birthdays are 5 days apart). We decided to try out Arielle's and we are so glad that we did! It was delicious! Both of us had the swordfish, as it is a favorite of ours, and it didn't disappoint. In addition to the great food, the service was great as well. Very polite and prompt. Will definitely go back.
(5)Laurie B.
We went here on a Wednesday night for a small family celebration dinner. It was our first time there despite living only a few miles away. My first impression of the decor was that it was a little stuffy and I thought it was strange that they still had Christmas decorations up in July. The dining room was empty when we arrived yet it still took some time after we were seated for the waitress to come around to take our drink orders. The waitress brought my wine in a timely manner but for some reason it took forever for my son to get his beer. And that is how the evening went. More people came into the dining room and we were all seated in close proximity to each other and yet the service was painfully slow. I was really expecting to see some unique dishes on the menu considering all the good reviews but honestly, there was nothing on the menu that I haven't made at home...steak, pork chops, fish, pasta. My husband and I ordered fish and my son ordered veal. My daughter ordered mushroom tortellini and was told that it was actually Italian sausage tortellini. My daughter doesn't eat meat and there were very few options on the menu for non meat eaters. The waitress offered to make her pasta primavera. The food was OK. It wasn't good enough to bring us back. There was no creativity. Don't go there hungry. The protein was a decent size but it was served with only 3 potato wedges and smattering of green beans. It was enough for us because we are not big eaters but don't expect to leave there full. The waitress was pleasant enough although she did seem overwhelmed at times. She seemed rushed and frazzled. There was a food runner whose attitude screamed, "I hate my job." I wondered, since I live so close, why I never heard my friends or neighbors talk about this restaurant. Now I know. The fact of the matter is, it is just OK, nothing special. We are crossing this place off our list.
(2)Stephanie B.
Such a sweet hidden gem. Small menu but very creative. The escargot appetizer was absolutely delicious! And hands down one of the best creme brulee's I have ever had. Large fireplace, and a warm and welcoming atmosphere.
(4)Melissa S.
Why have I never eaten here before??? We made a last minute reservation on a Sunday for an anniversary meal and drove the whole 10 minutes from our house to Arielle's. What a gorgeous Bucks County fieldstone farmhouse, all decorated for Christmas. Huge fireplace with a fire going...so cozy. Had the spinach salad and escargot for our appetizers, and they were phenomenal. I ordered the pork chop per another reviewer's recommendation, and it really was incredible. My husband ordered the rainbow trout and said it was the best he's ever eaten. Had the chocolate mousse and poached pear for dessert and both were delicious. Yes, it was a huge meal and we both had the whole food baby thing going. After having paid far more in "fancier" local towns and being disappointed by both the food and the service, Arielle's was a really pleasant surprise. Looking forward to coming back again soon.
(5)Dean P.
Had an awesome time at this restaurant. Wine selection adequate, food quality is superb, service was outstanding, decor and ambience terrific. This is a great place!!. We go often. Never ever disappoints! Highly recommend.
(5)Mandy H.
My boyfriend and I had a delicious last minute Sunday dinner at Arielle's a few weeks ago. We had a restaurant.com voucher and figured we would give Arielle's a try. A lot of times when I've purchased the restaurant.com vouchers in the past, the restaurant has been a miss, but not this time. The restaurant itself is located in what I consider a pretty remote area. However the views were beautiful on our drive up from Hatboro. According to the owner, the building is was an inn with lodging upstairs and a tavern downstairs. The owners actually live above the restaurant, which makes a lot more sense to me considering their Sunday hours (5-7). There are beautiful gardens out front with bistro tables and chairs you can sit at during the nice weather. We sat inside and although I'm not a big fan of country decor, it really suits Arielle's. The service was very friendly and the food was delicious. We had the crab cake and the cream of asparagus soup for an appetizer. My boyfriend had the chicken cordon blue for his entree And I had the mixed grill which came with duck confit (juicy and Delish and I don't even usually like dark meat), filet mignon skewer (perfectly cooked) and bratwurst (never had been my favorite, but I think they did a good job). We were stuffed after the large portions and didn't have any room for desert. The size of the meals definitely make up for the prices. If we had never gotten the restaurant.com voucher, we probably would have never found this place. This is a great place for an upscale meal in the country.
(5)Glenn P.
Had dinner here last night with my wife. We sat outside in the flower garden. Being late summer, the birds and butterflies were out and about amongst the flowers. The restaurant had created an excellent setting to relax and have dinner. We started with the gazpacho. It was made with beets and heirloom tomatoes. It was very good. Our entrees included the crab cakes and a filet. Both were accompanied with local summer vegies. I suspect they were grown on site. It was very tasty and enjoyable. I definitely recommend this place and look forward to going back. I do recommend getting a reservation and sitting outside if at all possible,
(4)Richard L.
Would have given it five stars if it wasn't for the abysmal service. Forgot my drink, spoon, diddnt know about the menu
(3)Cindy S.
I love this place! The atmosphere is quaint and homey yet elegant at the same time. They have the best escargot I have ever had, and my husband adores their lobster bisque. It's a great place to go for a special occasion, or when you just want to enjoy a nice, quiet dinner out at a great restaurant. I typically make a reservation when going, I am honestly not sure if that is recommended or not but I do just in case. Nice wait staff, great food (especially the chicken cordon bleu).
(5)Howard C.
Third visit and my only complaint is why I do not go there more often. Had the escargot and it was one of the best I ever had including in Paris. The cat fish special was to die for for!! It is so nice during the week no noise no crowds, just a lovely evening. The owner, Christine is delightful!!!!
(5)Deborah B.
I wish I could review the food or maybe even the service but had a bad experience just trying to get in here. I made a lunch reservation here to take a friend out for her birthday. We had trouble finding the address as the numbers start over several times along this road. I called at about the reservation time to get some help finding them only to get an answering machine. I left a message and continued to try to find it. In less than 5 min I got a call back and the woman told me that since we were late "he" had started closing the kitchen down!!, so they couldn't accomodate us. What a way to treat a potential customer. They supposedly are open for lunch until 2PM and this was about 10 min after noon. Needless to say we enjoyed a great lunch at ANOTHER establishment.
(1)Ken I.
One of the best meals that I have ever eaten.
(5)Jason K.
Formerly the Argus Inn, which I heard mixed comments about in its day, this is a historic building dating back to the 1700's. The interior is done in a charming country fashion throughout that matches the building. Entry into the restaurant is through the bar which is very small but sharp looking. Wood abounds. You feel like you just walked into a bar in the middle of the forest. Visually the only complaint is that the dining room has a drop ceiling which seems really out of place. My wife and I decided to share the Oriental Beef Satay composed of grilled sirloin skewers for an appetizer. Not only was it delicious but it was huge - it almost looked like a dinner portion. The beef was cooked perfectly (med-rare) and it was tender as could be. There were a lot of delicious vegetables accompanying the beef. For her entree my wife had the Ahi Tuna Steak brushed with ginger/teryaky sauce. It came out cooked to order and she enjoyed it. I had the Mixed Grill which consisted of Konfit of Duck, a country sausage and a 6 oz. steak. Like the beef satay appetizer the steak was cooked perfectly and very tender. The konfit of duck was also tender and delicious. The country sausage was the only letdown. It was a very generic tasting sausage and was a bit humdrum compared to the rest of the meal. We had a Chocolate Mousse for dessert that was delicious. It was light and fluffy but oh so rich and came topped with a whopping pile of whipped cream and a few slices of peach. Service was consistent and very friendly, as it should be. Arielle's is a really charming stone farmhouse restaurant. This place is hidden away in Bucks County but it is worth finding it. We eat out quite often and this was one of the better meals we've had out in a while.
(5)Lorraine S.
My husband picked Arielle's for Valentine's dinner and the food was delicious. For the 'holiday' the menu was Prix fixe with good options. Our order consisted of: bacon-wrapped scallops, bratwurst, rack of lamb, steak filet, vegetables, and desserts. Everything was cooked perfect and delicious. The service was friendly and good. As others mentioned it felt remote with country charm, but not overdone. The place is small so I would say reservations are a must.
(4)