Callear’s R&R Bar-B-Que
92 Winslow St, Sayre, PA, 18840
Callear’s R&R Bar-B-Que Menu
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Visit below restaurant in Sayre for healthy meals suggestion.
Visit below restaurant in Sayre for healthy meals suggestion.
Visit below restaurant in Sayre for healthy meals suggestion.
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Address :
92 Winslow St
Sayre, PA, 18840 - Phone (570) 888-1088
- Website https://www.callearbbq.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Michael Z.
I had an excellent experience at this bbq joint. Great atmosphere and fantastic sweet tea. I had the pulled pork quesadilla special as well as the baby back ribs. Both were delicious and the side of mac and cheese was tasty as well.
(5)Bryan G.
I really have mixed feelings about this BBQ joint. On the up side it's really nice and welcoming inside. The staff is friendly, there's lots of room and places to sit and it's well designed with pictures and things on the walls to look at. The down side, however unfortunate, is the food. After all, food is what this place is really about and therefor I just can't give it a high rating. I tend to want to try as much of the offerings as possible so I went straight for the triple sampler. I ordered biscuit, pulled pork, and upgraded for $3 to the baby back ribs. This also came with your choice of two sides and your choice from three breads including cornbread, sweet potato biscuits, or a dinner roll. I went with the cornbread, baked beans, and a cup of the soup of the day. I started with the soup, white chicken chili. It seemed to have chunks of all white meat, and I appreciated that. It had a little heat to it, and that was good as well. Aside from that, it lacked real flavor. Now the best part, meat! I dove into the biscuit and it was delish! It was tender and juicy, thin cut into strips and lightly basted with sauce. I was actually really impressed. Having had Texas biscuit in Texas, this is saying a lot. It's not Texas biscuit with the hot spicy rub turning into bark in the smoker, but this was still good in a much more subtle way. That's when my joy ended. I didn't enjoy anything else. The ribs tasted as if they were from the week prior. The meat was very dried out and flavorless. They don't remove the membrane either so it was tough as well. The pulled pork was a first for me as it wasn't pulled, it was processed with a machine somehow. It was more of a "ground" pork. Tiny pieces rather then long strips and chunks like I'm used to. It was also obviously stored in liquid, this just made it mushy. It was just really odd. The beans were uneventful and the cornbread was so dry I think there were more crumbs on the table then what actually made it to my mouth. Overall I'd stay away from this one. If you do happen to check it out in the winter be very careful as the parking lot was a solid sheet of ice. It hadn't snowed in over 24 hours, roads were all clear until you pulled into their driveway. Inexcusable in my book, it's only a matter of time before somebody gets hurt.
(2)William T.
This place has a decent atmosphere the sweet tea is true sweet tea. By far the best BBQ I have tasted in pa since I moved here almost a year ago from MIssissippi. Update: I have been here a few times now and have found some flaws. The brisket is dry and no smoke ring to be found (mark of truely good brisket). Corn nuggets are my favorite side. Not a fan of the cole slaw. Pulled pork is pretty good I would give it a solid 4 out 5 stars. The staff is always friendly but sometimes a little slow on service and refills.
(5)Bill W.
I've been here a small handful of times. Each time I was not impressed. I don't recall details of my previous visits but remember them not living up to expectations. My brother raves about this place, and with the few high reviews I keep returning in hopes I see what they see. So far I have not. The place is clean, the staff friendly. I give that 4 stars. On my last trip I had spare ribs, quarter chicken, salt potatoes, mac & cheese, and a roll. Ribs had good flavor but were chewy. Chicken had great flavor, skin was perfect, dark meat was delicious. The breast portion was dry. It was still soft but overdone enough to dry out your mouth. Potatoes were near perfect. Mac&cheese...pasta was almost overdone. I prefer my pasta to not be mush and it was very nearly there. Over all, it didn't have a cheese taste. It was very bland. The roll..... How can you get a simple roll wrong? It was slightly sweet which I liked, but dry as the Sahara desert...in a drought. I love BBQ and this is the only local place I have found. I will update if my experience changes.
(2)Barbecutioner K.
pretty decent place to eat. i had no idea a place like this existed in the valley but i was in the area for work training recently and found this place via google. the place is pretty cool, good ambiance for a BBQ place. the service was good too, people were very friendly. as for the food, it was ok. nothing amazing but better than a lot of places i've had. the ribs were a little dry but they had good flavor. the brisket was tender but a little on the dry side and had too much smoke flavor on it. after handling it my hands smelled like charcoal! the chicken was very good. not much smoke flavor on it but the texture was perfect. the sauces were ok, nothing i'd ever have a craving for. the sides were ok. the mac n cheese had a good texture and the flavor wasn't bad but it could have used a little something extra, same with the potato salad. i love good bread, but their dinner roll wasn't very good, i didn't even finish the whole thing. the bread on the sandwich i got wasn't very good either. i had a ham sandwich and the ham didn't seem smoked, it was just thinly sliced ham with something other than their regular BBQ sauce on it. i liked the different sauce though. this place is pretty cool, and i'm known to go out of my way for BBQ, but i don't think this is a place i'd go out of the way for. if i'm in that area again though i would definitely go back.
(3)Jeremiah L.
I wanted to update to say that the last time I was here they didn't have plastic silverware it was the real deal. I've seen other reviews criticizing that aspect of the experience so I wanted to let you all know that problem has been solved. It's still the best BBQ place I've been to.
(4)L. D.
Sweet Corn Nuggets were da BOMB. The BBQ, not so much.
(2)John S.
They have authentic awesome BBQ!
(5)Pamela H.
Never again..... I think the butcher paper on the tables is meant to be charming, but have you ever rested your elbows on butcher paper?? Or tried to eat steak with a plastic fork?? Way overpriced for the quality of food.
(1)M C.
Reasonable prices. Good food. Not great but good. BBQ is good.
(3)