Outback Steakhouse Menu

  • Menu

Healthy Meal suggestions for Outback Steakhouse

  • Menu

Sorry, We are updating this restaurant cholesterol menu details.

  • Travis L.

    Pretty awesome place if you ask me... I've had every server in there, Jared, Tony, Tim, etc. they're all exemplary. The food is what you'd expect from a chain restaurant. Their sips'n'snacks drinks are definitely good deals. Two rum punches and you're set. I would definitely recommend this restaurant to anyone. They always take care of you. i had a steak come out wrong once and not only did they fix it but they took it off the bill as well. Above and beyond, I'm tellin ya!

    (5)
  • Graham H.

    Ok dinner at the Outback. Onion soup was a bit disappointing (forget the melted cheese dripping over the side of the bowl). I also has the bloomin' sirloin. Steak was good but a few more fries would have been more pleasing. Service was fine.

    (2)
  • Laura H.

    Let me start by saying that this is more of a 1.5 star review BUT I'm rounding down because my service was THE WORST service I have ever experienced in my entire life, and I am a former server so I am understanding but there was no excuse for how bad Tony (and he never introduced himself I got his name off of our receipt), our server, was on Friday 1/23/15 (and yes I used the date hoping management will see this) in the area around the bar. If I were rating solely on food alone, I'd be giving Outback a 3. I don't typically like chain restaurants but, honestly, both my dining companion and I enjoyed our meals. However, as I stated already, service was atrocious and that left me with enough of an impression that I will never, ever return to this location. We were seated around 7:50pm at our table. We were told it would be a 30 minute wait but it was actually only 20 which was nice. We began to peruse the menu and I noticed a female server that was servicing the table caddy-corner to ours. I expected she was our server but after she walked by our table multiple times in the first 10 minutes we were there, I went out on a limb and guessed she was not to be our server. I also noticed a male that was servicing the table behind us. He was making small talk with them after bringing out their entrees. He then left their table and again, I went out on a limb and guessed he was not our server either. We easily had been sitting there for 20 minutes with open menus when finally, after making additional small talk with the table behind us, guess who comes over?? Tony-who obviously knew we were there and failed to even greet us within 20 minutes. His greeting, when he made his way over, wasn't even "Hi, my name is ______, sorry about the wait." It was "What do you want to drink? Are you ready to order?" We ordered 2 beers and we did put in an appetizer at the time, but I was still debating what I wanted so he said he'd be "right back" with our drinks. ANOTHER 15 minutes passed (after more additional small talk with the table behind us) before he came back with our beers, bread, and our appetizer. No apology this time either. Our appetizer was firecracker grilled shrimp served with crostini, tomatoes, and a spinach dip sauce. It was actually very tasty. By the time he delivered the appetizer, we were ready to order. I ordered the firecracker salmon with mixed veggies and my companion ordered the prime rib. Our entrees came out rather quickly, but we had empty drinks for quite some time and never saw Tony until he brought out our meals. To continue the atrocious service, he was trying to push us out of there when we weren't even halfway done with our entrees! He came back when we were about halfway through and said, verbatim (and not even asking us how everything was), "You guys don't want anything crazy like dessert do you?" Before either of us could get "no" out, he was dropping our check and walked away. We never saw him again and just paid cash and left it on the table. I realize that one goes to a restaurant for the food, however, although the food we had was acceptable, the manner in which we were treated was horrendously rude, unacceptable, and, frankly, the manager at this location should be embarrassed that such atrocious service was given to a paying guest. It is because of this terrible service that, although the food was decent, I will never allow myself or anyone I am with to spend money in this particular Outback ever again.

    (1)
  • Sheila S.

    I have always liked Outback. However the last 3 visits have been marginal at best. To be fair. One was an actual visit and the other two, take out. But the point remains. Bad experiences. I ordered a sirloin well done when i was here with a side of mushrooms. The steak was so overdone it ceased to be edible though it had butter sauce smothering its dryness. The mushrooms seemed drenched in water and quite tasteless. My take out experience resulted in a filet that was spongy and tasteless. The baked potato was burnt and the sides were missing. The last take out (filet well done no pink) gave me a practically rare piece of steak that made my nephew scream as he jates bloody meat. Not sure whats going on. A solid 2 for, well, it was food.

    (2)
  • Valerie F.

    Group of 10 and very good service. Good price on most of the food items that come with 2 sides.

    (4)
  • Mariah P.

    About half of my family went into outback today for Mother's Day for an early dinner, all in all it was a good experience. The food came in very quickly, I did not expect it to be done so quickly. It all tasted great and we all enjoyed our meals. The only downside was the service. My family isn't the easiest family to deal with, we are very loud and distracted easily and my nana with scary OCD so we requested to sit somewhere out of the middle of the restaurant (in the back) and the host acted like we wanted her to perform brain surgery on all of this, after huffing and puffing her breath half of us sat down. Our server was stressed out easily he just couldn't handle it and I agree we are a rowdy bunch but just go in the back and cuss about after we leave, we over tipped completely because my cousins and aunt and I are all servers so we understand the struggle am I saying he didn't deserve it most likely not but hey we know what its like.

    (4)
  • Karrie K.

    I have to start by saying that after a previous visit to another location I had decided to never go back. It was a total disaster and a waste of my time and money. However, after receiving a gift card two years ago I finally sucked it up and went. I am so glad I did. the service was fantastic. Our waitress was perfect. We never had to ask for anything. She knew exactly what we needed when we needed it. And our order was cooked exactly as we had asked. The food was hot and very tasty. i opted for a burger (just needed a break from steak ) and was not dissapointed. Our appetizer was the Bloomin Onion and I was pleased to see it wasn't swimming in grease as I had experienced at other restaraunts. I see alot of comments about it being a chain but I have not one complaint about this restaraunt. Chain or not the service and food were excellent and the restaraunt itself was very clean.

    (5)
  • Paul D.

    Yeah Yeah , I know it's a chain , I was just in the mood for a steak , and they are so close by. My guess is Thursdays are very good day's to eat here. It was not crowded at all, and the staff was very good. The steak was just meahhhhh , but the chocolate thunder from down under was worth this trip. total was a bit pricey , but i guess eating out is getting expensive here in da burgh. I guess we better enjoy it while we can before some government official tells us that steak has been subbed with cat food for our health.

    (4)
  • Julie H.

    I went here Friday night and our server was very nice. We got our soup and salad very fast but once we finished those we waited about a good 45 mins for our main course to arrive. Our server wasn't anywhere around to check on us or for me to ask what was going on.. I understand that sometimes mistakes happen in the kitchen and get backed up (because I work in a restaurant) but the table behind us was seated after us and received their meals and were finished before we ever got ours. It also wasn't at a busy time, around 830. Once the food came I was a bit frustrated because we waited for almost an hour. I would have definitely enjoyed my meal more if we didn't have to wait as long as we did.. Maybe we'll give it another try down the road.

    (3)
  • Scott W.

    Let me start by saying the place is very clean. Upbeat atmosphere. Great food an service. Definitely a place you'd want to take the family.

    (4)
  • Dave P.

    I don't usually find myself at chain steak places like Outback but Mrs. And I had been given gift cards to a lot of chain places last christmas. After our foray into suburbia and stumbled across this place for lunch and we entered. The restaurant was short staffed and they admitted as much when we arrived. I thought that was nice instead of just leaving us to starve in the waiting area. We still were seated in a reasonable amount of time. My wife and I both got a steak and a side along with a little dessert. I must admit to liking the place more than I expected. They had their nutrition information pretty available and the food while not mind blowing was above my expectations. The server was attentive, polite and prompt. All in all, if you find yourself in the south hills you can do far worse then here.

    (4)
  • Amy M.

    Food is always good. You can always count on consistent quality and food and service here. The wait isn't as bad as it used to be. Things seem to be running much more smoothly than in past years

    (4)
  • Douglas W.

    In a pinch and only in the direst circumstance we eat at chain restaurants. It's really important to keep the money in the hands of small business people as much as possible. Our country will look exactly the same city to city without our local restaurants. It's a part of our local culture and heritage and we would be poorer without them. The food at Outback is consistent and good. I had a perfectly cooked chicken breast with veggies and a side of garlic mashed potatoes. You have to be careful with the menu as the calories are really terrifically high all over the place. The veggies were really carefully prepared as well and still had plenty of bite and life left in them too. The value is good. We've been there 5 or 6 times in the past 8 years or so and have never been disappointed.

    (3)
  • Chad W.

    Call ahead seating? We had never used it before, but we called at 6:15pm on a Saturday and they told us to be here at 7:15pm. We showed up at 7:15 and were told that our wait time was "cut in half" and that it would be an additional 15-20 minutes. Is this really the point? I'm kind of disappointed. Everything else was fine, but this put a bad taste in our mouth to start the evening.

    (2)
  • Roger H.

    What is it?: The Outback Steakhouse is a chain resturaunt that can be found throughout the nation. They are known for their steaks and appetizers such as the "Bloomin' Onion." Each and every time I have come here I have recieved terrific service from courageous waiters and waitresses. Upon entering, the first thing I noticed were my eyes adjusting to the dim lighting. This could be a down-side for humans. Usually there's no wait, but if there is a wait, it is never too long. The establishmemt is mostly comprised of booths, but has several tables as well. The Menu: The menu consists of hamburgers, steaks, and something that will most likely please you. The cheese fries are a wonderful appetizer. It's a large plate of seasoned french fries topped with several melted cheeses and bacon bits. This apetizer is not for weight watchers and can easily appetize 4 people. If you want an appetizer, I suggest you pounce on this one. They serve Coca Cola products and O'Douls as well! For dinner, I ordered my usual: a hamburger (nothing on it) with bacon. Each and every time the hamburger is professionally cooked to your liking. I have never had any problem with the cooking of my hamburger. It comes with a side of seasoned fries. Beware, however, these burgers are quite large! If you like hamburgers and are really hungry, Outback Steakhouse is your asylum from McDonalds or Wendy's. Overall, the Outback Steakhouse gets a 4 out of 5 star rating for their superior quality food and excellent service but don't get the last star because of their dim lighting.

    (4)
  • Tiffany W.

    Always consistently good. There bartenders are great and never leave your glass empty. They also are quick with food and anyway to accommodate!

    (4)
  • Jay K.

    Had the chicken on the barbie. This is heathly and consistent at every outback! Great service and ambience as always! And don't forget the beer bread!

    (4)
  • Darren W.

    I know it's a big chain. Whatever. Hey, I had a $25 gift card, and we needed nourishment prior to the Fu Manchu show at Altar Bar. And Namaste, which is a bit closer to the city, didn't open until 5pm. This Outback opens at 4PM during the week. For some reason I think this Outback used to be someone's house. I could be wrong about that. I don't believe it's been here all that long. To date, it's also the only Outback I've ever been to. My last visit was a few years ago. I have push/pull feelings about Outback's fare, particularly when it comes to their Baby Back Ribs. Since I was craving ribs after attending the Heinz Field Rib Fest over the weekend, I was...in the mood. Again push/pull. I honestly do prefer my ribs to be tender. They should dissolve on the palate in my opinion. The sauce can be tangy, sweet, spicy (I like them all), but it better be good. And their sauce isn't one to complain about. It's a thick sauce that's tangy enough. The ribs strip off the bone with such ease I barely needed to use my fingers. However, they have the flavor and consistency of bacon or beef jerky. To me that wasn't a bad thing in itself, but it's not what I prefer, and I doubt most rib lovers prefer them this way either. Other than that, the side dish of soft-bellied fries with crispy, seasoned armor went well with the capable ranch dressing. The house salad was ideal with Outback's own dressing; a mustard vinaigrette that was probably the best house dressing I've had in many moons. And they already dress the salad with it (it's on the bottom of the veggies), which is proper. Although, the waiter offered to serve it on the side in case I didn't like it and also offered to replace anything else that wasn't to my liking. Outback gets an A+ for service fer sure. My date (she got steak and coconut crusted shrimp) and I got The Sweet Adventure Sampler for dessert, which consists of a slice of their Classic Cheesecake (we got the raspberry sauce), a slice of the Carrot Cake, and a small version of Chocolate Thunder From Down Under, their take on the hot fudge brownie sundae, my fave rave sundae of them all. Ironically, I liked the cheesecake best as it was rather flawless. The Carrot Cake was good enough with its cream cheese icing but could have been a little more moist. The CTFD is made with Blue Bell ice cream and has the standard toppings with choco shavings added for good measure. It was ok, but like the carrot cake, the brownie could have been richer and was also a tad overnuked. These are minor complaints, however. So yeah, 4 stars. I'm going to try their steaks the next time I come here, if I come back, and while I had a decent experience, I'm not absolutely dying to return. For a chain restaurant, they are pretty rock solid and have waitstaff that are quite good at what they do. OH! I forgot about the lemonade. It's pretty darn tart yet refreshing. What is it with me and lemonade lately? OH! That pumpernickel bread rocks harder than AC/DC or Angel City (lesser known Aussie band). I dig how they serve it warm to you upon being seated with that whipped butter and that large Crocodile Dundee knife. It's so barbaric and so metal. \m/ Based on this location, Outback honestly doesn't suck or screw anything up.

    (4)
  • Jason H.

    Great experience tonight. Went with the family for a Birthday / Mothers Day celebration. We made call ahead seating arrangements for 5:00 and showed up right on time. We were surprised at how crowded the restaurant was considering how early it was; we were lucky enough to get the last parking space. We put our names in with the hostess and only waited about 20 minutes ( FAR less than the actual wait time). We took a while to order because we had trouble selecting our meals, but the waitress was very pleasant and checked back often enough. The food came quickly and was delicious. The only problem was that my wife's steak was cooked to medium instead of well done. The waitress noticed as my wife cut into it. Before my wife could even say anything, the waitress said "Ooh, that's not well done....let me take that back for you". I was impressed that a) she remembered how my wife wanted her steak cooked, considering she had a lot of large tables on a busy night, and b) that she offered to take it back before we even asked. The manager came back a few minutes later with the steak and personally wanted to make sure that we were happy and that all of the food was good. He even made small talk with us for a few minutes. Both the waitress and manager went above and beyond and made our experience great in addition to great food.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Outback Steakhouse

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.