Olive Garden Italian Restaurant
971 Greentree Rd, Pittsburgh, PA, 15220
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
971 Greentree Rd
Pittsburgh, PA, 15220 - Phone (412) 922-7200
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw6014&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Kate G.
For a chain restaurant this place is as good as it gets. The food is always good and even if they slip up on service they have always made it up to us by buying part of our meal or giving us coupons for another visit. Everyone makes mistakes, it's good to know that this establishment acknowledges that and they do what they can to get the customers back in the door. For example one night we were there and the power went out, they bought our meal. Another time my husband waited 20 minutes past the time they told him for curbside pickup, coupons galore. Once our food took a little longer than normal to come out, and viola half our bill taken care of. The food is always good and the customer service is great, we'll keep going back.
(5)Susan D.
Yeah, yeah, yeah, I know. Why go to the Olive Garden when Pittsburgh has so many great local Italian places? Hey, it's convenient and the food is decent. For lunch, Olive Garden ain't bad in a pinch! I had business to go to near the airport and I stopped here out of necessity. I had the basic spaghetti & meatballs in marinara sauce. Not bad. I wish they had cups of soup 'cos the Zuppa Toscana was mighty tempting. Okay, so I admit I like the Olive Garden. But my husband better not take me here on date night!
(3)Kay E.
I'm an addict for their salad dressing, and everything they have is sooo good.
(5)Zane W.
The food was good and the service was even better. We got there around 9 pm and I was surprised how good the service really was.
(4)Yan H.
I love their unlimited soup, salad and breadstick for lunch special!
(5)Ben S.
I hate Olive Garden. It makes me laugh when they ask "how is everything?" I wonder what goes through their minds when I say "The microwave did an awesome job". I'm in town for a few days, I'm hung over and don't know where else to eat. Olive Garden is just gourmet ChefBoyArDee. You won't find me at an Olive Garden back in New Jersey!
(2)Mandee L.
The service was great while we were here. The food was average. And the parking was bad.
(4)Joyce D.
I ordered food that I believed was gluten free. Within twenty minutes I started to have symptoms and was sick for two days. I believe that my food may have been gluten free but that cross contamination caused my problem. I had the same experience at another Pittsburgh Olive Garden restaurant and so am concluding that they may not be careful with cross contamination.
(1)Emily S.
The food is good, the service is great, the parking is HORRIBLE! This place is always packed! Brunch, Lunch, or Dinner plan on hunting for a parking spot, waiting for a table, and enjoying yourself AFTER you are seated. They have a bar, and also serve drinks at the tables. The food is great (I love their salad), and the service couldn't be better.
(3)Jim H.
Yep, it's a chain. Yep it's the but of a lot of jokes by the "In the know" set. Yep, it is kind of inexplicable how long the wait can be on weekends. Yep, I know it's more politically correct to eat at a locally-owned family restaurant. But you know what? I've never once had a bad meal there. I've never once had less than top-shelf service there. I find Olive Garden restaurants have consistently higher quality not only compared to the other franchise stores in it's price range, but also notably better than some family owned Italian restaurants I could name.
(4)Darren W.
Adjust my vibrational frequency for I must live in an alternate universe where Olive Garden's food is quite good. We came to this OG franchise last weekend (Kay had a gift card and her parents were willing to take care of the difference), and aside from some faux pas from our server, whom I suspect was just new on the job (we were given a discount because of his mistakes), all of us rather enjoyed our respective meals. Their salad dressing is magic. Is it a Caesar dressing combined with an Italian vinaigrette? I did take home a bottle of it and read the fine-print. Whatever it is, each helping of greens is always impeccably coated with it sans any excess. And it there better calamari out there? Honestly, it is doubtful. Each morsel coated in cornmeal (?) rivals the best tempura seafood in the foodie sphere. Nothing rubbery or less-than-good could be found inside each golden jacket, the creamy peppercorn sauce merely making the fried squid all the more lavish. The deep-fried ravioli is somewhat forgettable, admittedly. Skipping that, if the Seafood Brodetta is merely shipped in frozen and nuked thereafter, Olive Garden is pulling off the scam of the century. The broth was savory, oceanic, inebriant. Within the dish's lake of ambrosia swam fall-apart tilapia, baby scallops, shrimp, spinach, and mushrooms all of breakable in texture. unbreakable in sapidity. Call me Marilyn Hagerty 'cause I kinda feel inclined to agree with her assessment. It may be sad that Olive Garden defeats a shocking amount of mom-n-pop eateries, but my affinity for the bottom dogs will not cause me to lie; I liked my dinners at both this Olive Garden and its sister over in Robinson. I may not feel like "family" at Olive Garden, but I have yet to leave unsatisfied. Jeer me if you must. P.S. How could I forget the tiramisu? Again, if it's already prepared and thawed, I want to be able to buy it at the supermarket. P.P.S. There is no corporate bribery afoot here. I genuinely think Olive Garden is pretty competent at what they do. If that's a problem for you, seek counseling instead of sending me snarky messages.
(4)Steve M.
Ten minute wait and easily most tables are open!!! Surprise it's lunch time!!!! I just passed six tables empty and clean. Beyond me...
(1)David B.
I normally don't like chain restaurants, but I do like eating at the Olive Garden in Greentree. The food is pretty good here and the service is always excellent. Although not my first choice, still quite okay.
(3)Carrie M.
I have always had nothing but good experiences at the olive garden. I know its not "real" Italian food but I don't care. I love it! I was at this location most recently and had beyond excellent service. Also the portions on the kids menu are huge! My son had enough left for an entire lunch the next day
(5)Denny V.
Went to the Green Tree Olive Garden for their Buy One-Take One special. Their Salads and breadsticks are the only real reason to go there anymore...! All of their menu items are frozen, sitting in a freezer until you order them, then they're pulled out, microwaved and served. I mean- if I wanted to eat microwaved food- I'd go to the freezer section of my grocery store and shop there. Seriously- if you want good breadsticks & salad- go here... but that's the only reason. I'd rather take the extra time & make real pasta at home, using my own sauce...
(1)CARL Z.
Just went on Saturday Olive Garden isn't usually my first choice but it was really close. The food was surprisingly good. But sometimes the service can really make the experience so much better and that's what happened. I find it hard to remember when we had a server that was this good. It made the whole experience just wonderful. Thank you Anthony it was a great pleasure to have you as our waiter I hope you will still be there next month when we are back in Pittsburgh. Great job Anthony !
(5)Arlene M.
Go during week for specials. Place is normally crowded but takeout is available. Staff is friendly and will cater to your wishes. Food is usually good. Never had any problems. Since this is a "chain" restaurant you will find one almost anywhere you go. It is great for groups as well as family. My favorite is the eggplant parmesan. They do give unlimited soup or salad with your meal. Be prepared to take food home with you. Place is clean and kempt. It is one of my favorite places to eat when I get the opportunity.
(4)Rana I.
The waitress is very nice and professional. The food tastes great and fresh. I went here before but today is better than my first time. My daughter likes the spaghetti with tomato sauce.
(4)Jennifer S.
well it's Olive Garden... nuf said! Who doesn't love olive garden??? I think maybe once or twice in my life have I bothered to get an entrée. I prefer just getting a drink and chowing down on salad and bread sticks. I was so happy when this location opened up. It meant we didn't have to trek all the way to greentree. Now i'm back in Spain... I could really use an Olive Garden here!
(5)Joe D.
Being born and raised into an all Italian family, I'm pretty darn picky about my pastas and gravy (tomato sauce for the unknowing). My great grandmother's sauce was the first I remember, she never opened a can to make her sauces, always using tomatoes she canned herself in mason jars. She simmered her sauces until every seed melted away. My mother's sauce was a bit more thicker, using puree and paste as a base, later adding whole peeled tomatoes, garlic and fresh basil. Her sauce cooks down to a velvety pasta sauce that should be jarred and sold on super market shelves. Sorry on to my review of Olive Garden. seriously? Really? No! I will admit it's good in a fit of really, REALLY needing a pasta fix, or if you want to eat breadstick and salad. But the sauces are overly rich, and I don't mean the tomato sauces. I mean the sauces they put over the pasta with chicken, beef or fish. And, let me be real Italian here, pasta is NEVER the main meal in an Italian supper, Pasta is normally the first course and NEVER served with meat, including MEATBALLS. Thats as American as fortune cookies. after pasta, comes the protein, that includes meatballs, then finally salad. Okay, I'm done being a snooty Italian who looks down upon Olive Garden, I got out all my frustrations on you, my readers. But seriously, if you want good Italian food, hit up a REALLY good neighborhood, family owned Italian restaurant. The service is better, it will be cheaper and it won't go to a big conglomerate who over charges on a plate of pasta, which is one of the cheapest food you can serve. Oh, two stars for a pretty good bowl of Pasta Fazoo (pasta and beans).
(2)Sarah M.
I really like Olive Garden but the reason why I am giving this place (green tree next to Starbucks) is that the service is not consistent over time. One time the waitress was so rude that she was throwing the food on us and hubby got his coke with no ice. I understand that it can bee too busy at times but I have been to other Olive Gardens which they are equally busy if not busier! The food here is good but I would really recommend Olive Garden in Robinson instead.
(3)Inobat T.
Ordered stake and soup and, loved the soup for sure, stake wasn't really my favourite but it was just okay! Service was weird thou, the waitress was told us to order while she was serving the other table; so we basically yelled out our order.
(3)Max R.
Avoid at all costs! They diluted my wine with water, the food was mushy, they charged me $3.25 for marinara sauce from A CAN (without informing us beforehand this injustice would be taking place)! Typical big corporation: cut costs down to last nickel and inflate the prices so the CEO can fly in his private jet (after landing, eat at a REAL Italian restaurant) and purchase a new Bentley each year. Visit DeBlasio's Restaurant for twice the portions; it is MUCH CHEAPER, as well. Worst experience at a restaurant... EVER!
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