Tim Horton’s Menu

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Visit below restaurant in Meadville for healthy meals suggestion.

Visit below restaurant in Meadville for healthy meals suggestion.

  • GP W.

    Stopped here on our way back from Florida, first Tim Horton's stop on our way back up to Buffalo. The staff was super friendly which was much appreciated after a long day in the car. Being from Buffalo I have not been able to cure my taste for coffee anywhere but Tim Hortons. It wasnt busy when I was there so the service was quick and like I said above, the staff was very friendly.

    (5)
  • Liz P.

    The employees are efficient and friendly, and the food is consistent. The wi-fi is hit-or-miss, and, during the summer months, the flies can get annoying.

    (2)
  • Katie O.

    Wow! Absolutely the WORST ice cream I have ever had - It was crystalized and freezer burned! Not only that but the coffee tasted old and like it had been scalded. It was like drinking liquid metal. Only 1 star because I couldn't give zero. We will not be back anytime soon.

    (1)
  • T.C. J.

    This place gets two stars not because the coffee was bad or the quality of the donuts was lacking, but because the staff made me feel HELLA awkward. So here is the story in short, it's is ridiculous and funny at the same time. So my parents live in Meadville and I haven't been back to visit them in a long, long time. I'm in town visiting and on a deadline to finish some stories, so I look up coffee shops in the area where I can go to do some editing. I see there is a Tim Horton's downtown so I head over there to get some work done over a large cup of coffee. Now the coffee isn't bad. It was a hot day so I got it iced with cream. Definitely not as strong as Starbucks, but still packed a decent punch. So I'm sitting there, alone at a table, going over my writing, immersed in my own thoughts, when one of the staff appears in front of me with a donut and a note with some of the staff's phone numbers on it. This note was hilarious, it listed names with phone numbers in parentheses then at the bottom it said: "Single? If so, call us." I could have sworn that people stopped giving out notes in middle school, but apparently in Meadville young women in their 20's still pass them out. Now I tried to play it cool, to keep on working, but at this point I was feeling kinda awkward. It's kind of a bummer, because this seems like it woulda been a good place to get work done while I am in town for a couple weeks, but now I have to find a new coffee shop where I will feel less uncomfortable. Thanks for the free donut though!

    (2)
  • Ashia R.

    The staff was friendly albeit not too quick - the young lady at the register seemed a little slow. Ambiance was chain-pleasant and it seemed like a nice place to sit and drink a coffee. This would have been a 3-star restaurant if not for the horrible, horrible food. Maybe it's all Tim Horton's, maybe it's just this one, since I've only been to one other Tim Horton's before and all I have is a vague recollection of extreme disappointment. We were told to go to Tim Horton's for coffee from a number of Pittsburgh-planted Canadians while in PA and so we did. Damn Canadians. I ordered a straight latte. What I got was a horrendous latte - ironically it would have made a delicious cup of coffee. For those of you unfamiliar with a latte, it's 1-3 shots of strong espresso served with a good dose of steamed milk and an inch or so of milk froth at the top. This was unquestionably a cup of medium-strength drip coffee served with a heavy dose of cream and absolutely no froth. I would think that the nice, but slow, girl at the register just messed up my order and gave me a cup of coffee, except for the price, the fact that we watched the person behind the counter pretend to froth the milk and the fact that my friend ordered a regular cup of coffee so we could compare. The 'actual' coffee he ordered was repulsive, probably the worst I've ever tasted. We also tried a number of donuts and bagels, since this was our first time at a Tim Horton's and we wanted to see what it was like. The cheddar bagel was flavorless and full of artificial coloring. Like the rest donuts, they had a strange cakey texture without the chewy exterior and super-fine interior you'd expect of a regular bagel. I'm pretty sure they were just made of cake batter with less sugar. The actual donuts seemed more or less identical to the bagels - cakey with a dry texture and a fine crumb instead of fluffy or airy. Most notable was the sour cream donut. Usually sour cream as an ingredient denotes a moist texture and just a hint of sour flavor offset by sweetness. The engineers at TH's really don't understand the point of this, and instead made a cakey donut with a powerful and rather repulsive punch of spoiled milk flavor. I am 98% positive the blueberry bagel and the blueberry donut are made with exactly the same batter. A fan of unique ice cream flavors, (my favorite is avocado or lemon basil from Capo Giro in Philly) I was excited to try the strawberry basil ice cream. It tasted like artificial strawberry ice cream mixed with dried oregano that has been stored in the pantry for ten years. Awful. The lemon poppyseed tasted like kitchen cleaner. I will never trust a Canadian again.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 7:00pm

Specialities

  • Accepts Credit Cards : Yes
    Parking : Private Lot
    Outdoor Seating : Yes
    Wi-Fi : No
    Good for Working : No

Tim Horton’s

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