This was my first time to this Atria's location. I came for the pot roast nachos on a recommendation and was not disappointed. It was practically a meal in itself. Also had the chicken tortilla soup which was in its last day for the winter menu. I was VERY impressed with the service. Our waiter was great but it really seemed like everyone there was committed to great service. I don't see this kind of service at this price point too often. If you're in the Pittsburgh area and looking for a meal, it would be a crime to miss Atria's.
(5)
Mallory M.
Against my better judgment because of bad experiences the past couple times, we ate lunch here. The food was beyond terrible I hate to say. Even the Pot Roast Nachos-which I used to love! They came out half the size that they used to be and loaded with pot roast "sauce" with a few measly pieces of meat and the cheese was barely melted. The service was also terrible. It took an extremely long time to get our meals and we could never find our waitress to ask for refills or a bread plate to at least eat something as our meals were (over) cooked. Take my advice and do not eat here. For the high cost of an awful dinner at Atria's there are so many better restaurants to visit. I hate to say it but Atria's day is over and it is evident in every part of the experience. It is not just this location too-the one near PNC Park is just as bad.
(1)
Jason D.
The place is alright in general, not typically impressed most often, but good for a consistent good dinner. We had a waiter on Easter though that was fantastic and enjoyable, the food is a bit pricier than standard fare, but things are alright....if you are going hit it IP during Oktoberfest in which I would give an additional star.
(3)
Betty J.
My recent trip to Atria's consisted of my 4 year old son, 11 month old daughter and myself. We were so pleased about the German foods being served for Oktoberfest. I ordered something I would never order. It was called the Strammer Max. It was so good. I am glad I went outside of my comfort zone to try it. Our service was spectacular. I never had to ask for a drink...one of my pet peeves is an empty glass.
(5)
T B.
I took my daughter to Atrias for dinner tonight. I ordered a pacific salmon salad and she had a chicken salad. Both meals came in a reasonable amount of time and our server was nice. However the meal had no flavor and the salmon wasn't seasoned and the entire salad was bland bland bland. My daughter also said her had very little flavor or appeal. We were both so hungry we decided to salt and pepper until we could taste something. Our server asked how the salads were and we replied that there was little if any flavor but decided not to send them back because we had a short window of time. After that she never came back only to give the check. And someone grabbed my plate after I was done eating but my daughter was still eating her meal. This is rude. No restaurant should ever take one diners plate while another is still eating. It makes us feel rushed and not welcome to leisurely enjoy the food, even though there was very little to enjoy anyway. This is a bad policy and restaurants should stop this practice. Very doubtful I would ever want to return. Unflavorful and bland dishes, so so service and an overall unpleasant dining experience.
(2)
Hilary D.
I haven't been to any Atria's since having my bridal shower at one of their locations 10 years ago. I stopped at this one for an early (3:00) dinner with a party of four and we were all disappointed with our food. The crab bisque soup was good, but the entrees were bland, overcooked, and/or rubbery (pasta and shrimp). I ordered the fish tacos and found them to be the absolute worst I've had in my life. The tasteless fish was dry and stringy; the tortillas were probably soft at one time, but were either stale or baked to an unpleasant crispness under heat lamps by the time they reached me. We left most of our meals on our plates, paid the $75 bill, and bid farewell forever to this chain. On the positive side, our server was kind and attentive. Our food took a long time to emerge from the kitchen, but she was obviously not responsible for the wait. The decor at Atria's desperately needs some refreshing. The wallpaper looks worn and dated (even by the fusty traditional standard they seem to be striving for) and the overall atmosphere was too great-aunt's-tea-room-in-a-strip-mall for me. Maybe this is supposed to be elegant? It just comes off as sad. In a region with so many dining options, I can't imagine a reason to choose Atria's.
(1)
Bob S.
I've eaten at a few Atria's around Pittsburgh, but the Richland Atria's is by far the best one I've been to. The food is always well prepared and the service has been excellent. My two favorite dishes are the Crab Cakes and the Spicy Seafood Pasta.
(4)
Hotho D.
Waaaay overrated. Unnecessarily expensive. Sea Bass special for $28.99? Draft beer for $7.50? With sub-par service, gimme a break. Folks this is really a rip off under the hood of "fine" dining. Stay away.
(1)
Joe B.
New favorite is the Oktoberfest menu. It's become a family tradition to go here to get some good German cookin'.
(4)
Bob M.
One of the more over rated dining experiences of late. Varied menu and had the Copper River Sockeye. Fish was cooked very well but swimming in a butter sauce. The draft beer special was an IPA that was $7.50 for a pint. Service was acceptable but very stale. Did not see one smiling face throughout the dinner. Very underwhelming.
(2)
Michelle B.
Local chain. Menu isn't too big. Ambiance is great. THey aren't pushy if you'd like to sit and chat after a meal.
(3)
Joshua H.
If you know how to order here, you're going to have a good experience. The steaks are GREAT, the seafood is fresh and the salads are always crisp - with a good variety. I recommend the Chicken Madiera, the Chopped Salad, the Quattro Formage and the Carrot Cake. They will also do their best to cook anything for you, even if it's not on the menu, making it a great place to go if you have wheat, nut, or seafood allergies. The kitchen staff will often come out to make sure that you're food is prepared up to par. Being a regular to the restaurant, I must say that the staff is helpful and SO FRIENDLY, as there's a sizable amount that has worked there since the restaurant opened in 2007. If you ask your server what they recommend, they likely will present options to you and ask you what you are interested in rather than just listing off their personal favorites. I can also say that you MUST ask about the specials - not all servers go over them, but they are usually the best food on the menu. Overall, this is a good place for groups, catering, a date or for a quick bite. The prices are higher than some of the surrounding competition, but the food is also fresh and you get what you pay for!
(4)
J M.
I went with my wife to this restaurant to use a gift certificate and we could not have had a worse experience. The French Onion soup every raves about was undercooked - the onions were crunchy. I had the Chicken Madeira, the chicken was pink in the middle to the point where I had to send it back and the asparagus on top was raw. My wife got the Seafood Pasta, the crab stuffed shrimp were also undercooked. She ended up a few hours later with a pretty awful bout of food poisoning. The only thing that didn't make this a worse disaster was the concerned waitstaff - they were friendly and attentive. We will never go there again.
(1)
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Address :5517 William Flynn Hwy
Gibsonia, PA, 15044
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
Doug S.
This was my first time to this Atria's location. I came for the pot roast nachos on a recommendation and was not disappointed. It was practically a meal in itself. Also had the chicken tortilla soup which was in its last day for the winter menu. I was VERY impressed with the service. Our waiter was great but it really seemed like everyone there was committed to great service. I don't see this kind of service at this price point too often. If you're in the Pittsburgh area and looking for a meal, it would be a crime to miss Atria's.
(5)Mallory M.
Against my better judgment because of bad experiences the past couple times, we ate lunch here. The food was beyond terrible I hate to say. Even the Pot Roast Nachos-which I used to love! They came out half the size that they used to be and loaded with pot roast "sauce" with a few measly pieces of meat and the cheese was barely melted. The service was also terrible. It took an extremely long time to get our meals and we could never find our waitress to ask for refills or a bread plate to at least eat something as our meals were (over) cooked. Take my advice and do not eat here. For the high cost of an awful dinner at Atria's there are so many better restaurants to visit. I hate to say it but Atria's day is over and it is evident in every part of the experience. It is not just this location too-the one near PNC Park is just as bad.
(1)Jason D.
The place is alright in general, not typically impressed most often, but good for a consistent good dinner. We had a waiter on Easter though that was fantastic and enjoyable, the food is a bit pricier than standard fare, but things are alright....if you are going hit it IP during Oktoberfest in which I would give an additional star.
(3)Betty J.
My recent trip to Atria's consisted of my 4 year old son, 11 month old daughter and myself. We were so pleased about the German foods being served for Oktoberfest. I ordered something I would never order. It was called the Strammer Max. It was so good. I am glad I went outside of my comfort zone to try it. Our service was spectacular. I never had to ask for a drink...one of my pet peeves is an empty glass.
(5)T B.
I took my daughter to Atrias for dinner tonight. I ordered a pacific salmon salad and she had a chicken salad. Both meals came in a reasonable amount of time and our server was nice. However the meal had no flavor and the salmon wasn't seasoned and the entire salad was bland bland bland. My daughter also said her had very little flavor or appeal. We were both so hungry we decided to salt and pepper until we could taste something. Our server asked how the salads were and we replied that there was little if any flavor but decided not to send them back because we had a short window of time. After that she never came back only to give the check. And someone grabbed my plate after I was done eating but my daughter was still eating her meal. This is rude. No restaurant should ever take one diners plate while another is still eating. It makes us feel rushed and not welcome to leisurely enjoy the food, even though there was very little to enjoy anyway. This is a bad policy and restaurants should stop this practice. Very doubtful I would ever want to return. Unflavorful and bland dishes, so so service and an overall unpleasant dining experience.
(2)Hilary D.
I haven't been to any Atria's since having my bridal shower at one of their locations 10 years ago. I stopped at this one for an early (3:00) dinner with a party of four and we were all disappointed with our food. The crab bisque soup was good, but the entrees were bland, overcooked, and/or rubbery (pasta and shrimp). I ordered the fish tacos and found them to be the absolute worst I've had in my life. The tasteless fish was dry and stringy; the tortillas were probably soft at one time, but were either stale or baked to an unpleasant crispness under heat lamps by the time they reached me. We left most of our meals on our plates, paid the $75 bill, and bid farewell forever to this chain. On the positive side, our server was kind and attentive. Our food took a long time to emerge from the kitchen, but she was obviously not responsible for the wait. The decor at Atria's desperately needs some refreshing. The wallpaper looks worn and dated (even by the fusty traditional standard they seem to be striving for) and the overall atmosphere was too great-aunt's-tea-room-in-a-strip-mall for me. Maybe this is supposed to be elegant? It just comes off as sad. In a region with so many dining options, I can't imagine a reason to choose Atria's.
(1)Bob S.
I've eaten at a few Atria's around Pittsburgh, but the Richland Atria's is by far the best one I've been to. The food is always well prepared and the service has been excellent. My two favorite dishes are the Crab Cakes and the Spicy Seafood Pasta.
(4)Hotho D.
Waaaay overrated. Unnecessarily expensive. Sea Bass special for $28.99? Draft beer for $7.50? With sub-par service, gimme a break. Folks this is really a rip off under the hood of "fine" dining. Stay away.
(1)Joe B.
New favorite is the Oktoberfest menu. It's become a family tradition to go here to get some good German cookin'.
(4)Bob M.
One of the more over rated dining experiences of late. Varied menu and had the Copper River Sockeye. Fish was cooked very well but swimming in a butter sauce. The draft beer special was an IPA that was $7.50 for a pint. Service was acceptable but very stale. Did not see one smiling face throughout the dinner. Very underwhelming.
(2)Michelle B.
Local chain. Menu isn't too big. Ambiance is great. THey aren't pushy if you'd like to sit and chat after a meal.
(3)Joshua H.
If you know how to order here, you're going to have a good experience. The steaks are GREAT, the seafood is fresh and the salads are always crisp - with a good variety. I recommend the Chicken Madiera, the Chopped Salad, the Quattro Formage and the Carrot Cake. They will also do their best to cook anything for you, even if it's not on the menu, making it a great place to go if you have wheat, nut, or seafood allergies. The kitchen staff will often come out to make sure that you're food is prepared up to par. Being a regular to the restaurant, I must say that the staff is helpful and SO FRIENDLY, as there's a sizable amount that has worked there since the restaurant opened in 2007. If you ask your server what they recommend, they likely will present options to you and ask you what you are interested in rather than just listing off their personal favorites. I can also say that you MUST ask about the specials - not all servers go over them, but they are usually the best food on the menu. Overall, this is a good place for groups, catering, a date or for a quick bite. The prices are higher than some of the surrounding competition, but the food is also fresh and you get what you pay for!
(4)J M.
I went with my wife to this restaurant to use a gift certificate and we could not have had a worse experience. The French Onion soup every raves about was undercooked - the onions were crunchy. I had the Chicken Madeira, the chicken was pink in the middle to the point where I had to send it back and the asparagus on top was raw. My wife got the Seafood Pasta, the crab stuffed shrimp were also undercooked. She ended up a few hours later with a pretty awful bout of food poisoning. The only thing that didn't make this a worse disaster was the concerned waitstaff - they were friendly and attentive. We will never go there again.
(1)