Jigsy’s Pizza
225 N Enola Rd, Enola, PA, 17025
Jigsy’s Pizza Menu
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Visit below restaurant in Enola for healthy meals suggestion.
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Address :
225 N Enola Rd
Enola, PA, 17025 - Phone (717) 732-7708
- Website https://www.jigsyspizza.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Haboo Z.
I love Jigsy's. Great "Old Forge" style pizza. The red with sausage is excellent. I love the double stuffed white pizza too. I have had it both plain and with mushrooms. It's cute inside if you want to eat there too! Highly recommend it here!
(5)Ryan D.
the chicken and pepperoni pizza tasted good. the place looks nice inside. check it out sometime.
(5)Ian W.
Always a pleasure to eat at Jigsy's. The pizza is amazing the cheese mixture makes this pizza the best hands down. Only downside is twice I was craving the Jigsy and they were closed. But hey everyone needs a day off!!
(4)Jeannie B.
As someone who's originally from the Old Forge area (just outside of Scranton), Jigsy's does some darn good Old Forge pizza. Of course it's not the same as the "real deal", but I'd be willing to bet it's one of those recipes that can't be exactly duplicated without that special "something in the water" in Old Forge. We've been to Jigsy's bunches of times, and the pizza always hits the spot. Yummy, gooey, crispy ... delicious. If you haven't ever tried Old Forge-style pizza, give them a whirl. It's as close as you're going to get without a two-hour trip north.
(5)Barbara V.
Great pizza. BYOB They have space downstairs great for private events.
(4)Snorkel M.
Jigsy's Old Forge Pizza is another place that has great potential, but is hurt by the quality of its main offering (pizza). The service was fine, but the classic "old forge" rectangular pizza was abysmally undercooked. The crust was flimsy and not in the slightest bit crispy. The cheese was okay, but the sauce was nothing special. I was a bit disappointed, as I was looking for a cozy local pizza shop I could frequent.
(2)Ta M.
Jigsy's pizza is the best in the area! I've lived in several big cities, but I also try to get some jigsy's when I'm in town. It is huge and square and unlike any other pizza I've ever had. Reminds me of an old Amish recipe, it could only be found in central PA. Kids will love it. Not too greasy, it's light and simple. Highly recommended.
(5)Marissa F.
Love the red pizza, love the pierogies. Such a nice environment, filled with great workers.
(5)Rich N.
His beer is just ok and in comes in small frosted mug. The pizza was good. Downer for the night was hair ball I pulled out of my mouth from the salad. They didn't charge me and gave us free dessert. I would of had salad, need all fiber I can get at my age.
(2)Billy D.
What a great find. The kids and I tried both the white and red pizza. A very nice change of pace compared to traditional pizza. Will definitely go back when on the West Shore. Atmosphere is clean and nice as well. :)
(5)J J.
Absolutely loove this family, so sweet, Robin the wife serves the meals while jigsy cooks in the back, cute decor inside, can be overlooked from enola road but it is worth it to stop in and try some pizza...this is not your traditional style pizza however, instead of pies you get "trays" of a Sicilian looking pizza, but the crust is light and airy with a crisp bottom very good! They have homemade pizza sauce okay, and a great blend of creamy cheeses, that is what they call "red pizza" the white pizza is what I go for though! Try the tomato garlic...a guilty pleasure but so worth the calories, they fold cheese freshly chopped tom and garlic into the crust, almost Stromboli style...but their signature "j" shaped boils are amazing I get the veggie boli a small can feed two people if you get one of their fresh and tasty salads or to really let loose their oven melted chese fries or crispy BBQ wings...so bad but so good..go for it, although you Should probably get their antipasti salad with the house made dressing...full of meats cheeses and veggies. Mmmm..I might go back today!
(5)Jason C.
Outstanding Stromboli and Antipasta Salad! When ever my company has lunch meetings Jigsy's is always one of the top votes. The Stromboli is one of the best I have ever had.
(4)Mike T.
If you're craving Old Forge style (thick crust aka Sicilian style w/ simple ingredients) this is as good as it gets in central PA. Even better than some of the originals from Northeast PA. My fav, white pizza w/ shrimp and banana pepper. My bride to be loves the red w/ sausage and green pepper. Best bet; call ahead for take out and eat at home.
(5)John R.
This is the best place I can find in the area for Old Forge style pizza.
(4)Rev Dr John T.
Friendly staff and fresh, fantastic subs
(4)bob t.
they make old forge style pizza. it's not quite like old forge, but if you like old forge, you will probably like their's. if you don't like theirs, you might still like old forge. three cuts are smaller than other place's cuts. worth a stop if you like to try new types of pizza. they were friendly service but a bit slow. saw wings on another table that looked pretty good. would go back. hope to, really.
(3)B C.
Ordered a sub. Came with a thin layer of pre-packaged lunchmeat and paper thin slices of cheese. Bread and veggies were fresh, but overall I was still hungry after finishing it. Probably should have tried the pizza, but I doubt i'll be going out of my way to try this place again.
(2)Deric L.
Read about Jigsy's "Old Forge-style" pizza and had to try it. Popped in for lunch. First impression: An attractive, cozy place ... with a fire! Wow! Nice touch. Place is downright homey. There was friendly banter between the staff and presumed regulars / locals. Service proved very friendly and efficient throughout. Food and eventual check both arrived lickety-split. Tried the deep-fried pickles with sriracha dipping sauce. Pretty good (though I don't think it was Huy Fong sriracha; missing a bit of piquancy). Be careful, as the hot pickles sometimes slip out of their fried shells if you don't bite clean-through. Since I'd never had Old Forge-style pizza, I went with three "cuts" (I think) of the plain. Not bad. Felt light-as-could-be in your hand; crust was tasty; sauce was OK; cheese portion was balanced. Probably wouldn't go for plain again -- just a little too plain for my tastes. Rumor has it their speciality pies (e.g. buffalo chicken) are where it's at. I will be back, for sure.
(3)Jessie R.
I tried Jigsy's for the first time a couple weeks ago and I have been back a couple of times since. The pizza is definitely different, its Old Forge style. It was my first time trying that kind, but the waitress was super helpful and made some great suggestions (really good service.) I tried a few cuts (squres) of the red and the double crust white. The red had a crispy, light and airy crust and was quite tasty. The double crust white was good, but it was almost like a stromboli. It had a lot of cheese and was extremely filling. The next time I went back I had a few red cuts with sausage and a white single crust with garlic and spinach. Both were excellent. The double crust white is good, but it's a little too filling and non pizza like for me (when I'm craving pizza.) I can't say enough about the freshness of their ingredients. You can't go wrong with the spinach! Definitely a good place to try, for a different take on the usual pizza.
(5)Gene S.
It is one thing for a restaurant to run out of iced tea then short you on an order of pirogies...this place went above and beyond by doing this AND running out of pizza dough. HOW BADLY DOES A BUSINESS HAVE TO BE MISMANAGED FOR A PIZZA SHOP TO RUN OUT OF PIZZA DOUGH!!!!!! The inexcusable part of this whole ordeal was that the owners were present and didn't have the courage to come to our table and offer any kind of apology. They hid in the kitchen and let the poor waitress die of embarrassment with each message of disappointment. They had a satellite location in Linglestown that failed miserably, and with this kind of performance this location is not long for this world. I will never patronize this place again.
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