Terry’s Restaurant
200 S Delaware Dr, Easton, PA, 18042
Terry’s Restaurant Menu
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Visit below restaurant in Easton for healthy meals suggestion.
Visit below restaurant in Easton for healthy meals suggestion.
Visit below restaurant in Easton for healthy meals suggestion.
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Address :
200 S Delaware Dr
Easton, PA, 18042 - Phone (610) 252-5330
- Website https://www.terrysrestaurant.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Bob B.
Great homemade, fresh Italian food. I've been a fan for over 25 years. Only open a few nights a week, but worth seeking this place out. Don't miss the garlic bread. Try the Rosa sauce. And if you want pizza, get there early. The house dressing and the salad just make my mouth water. The portions are huge, but I always manage to finish and still have room for dessert. I love the profiteroles. If you want fancy, forget it. If you want great food, give Terry's a shot.
(5)Cheryl N.
Excellent food and service. Will visit again.
(5)Carson G.
Terry's may be the Lehigh Valley's best kept secret. When we moved here just over two years ago we began the search for the best restaurants in the area. There were a few restaurants in town (Easton) that looked pretty good, and some were. Nothing really jumped out as something that would be our go-to place. Terry's was very close to where we live and it looked like a charming little place, so we decided to give it a try. From the moment that we walked into Terry's we felt like they welcomed us like family. We were very impressed with the service. Then we got the food and it was unbelievable. Their chef really takes every dish to the next level. The freshness and quality of the food are always great and we have never had something that we didn't love. Everything seems very reasonably priced too. More recently we started going for the filets that they have on Wednesday and Thursday. I understand that this is a bold statement, but this is the best steak that you will get in the Lehigh Valley. I have had filets at Keens, Peter Lugers, Mastro's City Hall, CraftSteak, and many other top steak restaurants. The filet at Terry's still stands out as one of the best steaks that I have ever had. We usually go every week now for the steak and always look forward to going.
(5)Scott S.
Last night went to Terry's for a final toast hours before moving out of the area. This has become OUR FAVORITE place to go for a great meal. Be it a nice fancy meal or just a casual time. It is a must for all to try!!! Anxious to hear about the new kitchen and how that allows the Chef to show his great talent. To all we thank you and will miss you. To TC keep it up your meals are impressive. And to all there is only one Nancy and when you visit, you will know who she is. We love you Nancy! We will be back. To all you must try this place!!!!!
(5)Barbara P.
Just a bit south of Easton on 611 is the little gem called Terry's. First, Nancy and TC welcome you as family. The drinks are great and the mozzarella Salad is to die for!!! Heather the bartender is wonderful!!! The pasta and meatballs. Yummy!!! You must put this on your "to go to" stops when traveling along the Delaware.
(4)Danielle S.
I honestly have to say I've found a little bit of home in PA! Terry's is not only a place for excellent, quality food, but the staff has made us feel very welcome! We have been there three times in the past 2 months and each time it is better. This past weekend we had dinner and again were so happy we chose the "little place around the corner!" We've really grown to love it here. Now for the food, I had the special, which I've had each time we have gone. The special was a sauteed lobster over fettucine noodles in an olive oil sauce with the freshest little grape tomatos. It was excellent! The fresh mozzarella and tomatos is excellent here as well. I mentioned that I wonder where the tomatos come from being so fresh. And once again I had the scungilli salad! I've had this three times and all three times it is awesome! We are so glad that we've found a place of our own!
(5)Rich D.
Great food and a very nice staff. Wonderful family place to go and get tasty food after touring the crayola factory in Easton.
(5)brian s.
I have driven by this place 1000 times and finally went in for dinner....in a word...AWESOME!!!Pizza is the bomb, and the mother/son/sister team & staff make you fell right @ home. I will definitely be back as the risotto and veal francaise was some of the best I ever had!!!
(5)Patti S.
I want to give 0 stars but I have to choose at least one. What a complete and utter disappointment. I come from a very authentic Italian family and had high hopes for this place based on the reviews but I guess that people from around this area don't know what good Italian food really is. I came here tonight with my husband and two children. The place wasn't very crowded so I had expected decent service. We started with an appetizer of crab dip and crustinis. It took over 20 minutes for the appetizer to come out. All that the crab dip consisted of was ricotta cheese and crab meat. Very bland, no good flavor. The crustinis were just a toasted version of the bread they served us before our meal. After we finished our appetizer it took another 15 minutes to get our salads. Keep in mind that our kids still did not get their meal from the children's menu. All the salad consisted of was generic spring mix, a couple of cherry tomatoes and ONE slice of cucumber. Very sad. For dinner, I ordered the "homemade" ravioli in an Alfredo sauce. My husband ordered the veal saltimbocca with a creamy risotto. Our meals finally came out after being there for over an hour (I'm thinking that this food better be damn good if we had to wait like we were sitting in the dining room on an episode of Hells Kitchen). Let me start with the ravioli. This was not homemade, it was pre-made pasta with homemade filling. The Alfredo was so thin it was like water. The ravioli were not fully cooked and I could taste the rawness of the filling. The cheese ravioli were average but the meat ravioli were so disgusting I couldn't even swallow one bite of them. One of the worst dishes I have ever attempted to eat. My husbands veal was so dry it was like rubber. And the "risotto" wasn't even made with the right grain, it tasted like minute rice and was completely bland and crunchy, no flavor to it whatsoever! We also ordered a side of the homemade meatballs which were yet another disappointment covered in sauce that tasted like it came straight from a can. At least my sons chicken fingers were edible. We all ended up sharing them since we were so hungry! When the waitress asked us if we wanted anything wrapped up, I wanted to say, "yeah, maybe for the dog". It was obvious we found the food repulsive being that we left 90% of it on our plates and told the waitress that we didn't want anything to take home. Oh, and these people should be ashamed of themselves for charging gourmet prices for less than mediocre food. $80 for an in-edible meal and a night of indigestion, thanks Terry's. Needless to say, we will NEVER step foot in that place again! I truly feel sorry for all the people that think this is what Italian food is supposed to taste like. You all have NO idea what you are missing out on!!
(1)Ted R.
Terry's is a good solid spot when visiting Easton. Our son attends Lafayette College so we checked out some reviews and headed to Terry's. Have since been three times. First, make a reservation. Small restaurant side, small bar too. As others have mentioned the bread is not great. But the apps, main courses, and deserts are all good. Had one problem with my wife's order last visit, but very nice, took it back (no charge), and offered her something different. No biggy. Lasagna, Gnocchi, Calamari, Tiramisu, all good. We make it a point to go each visit to Easton.
(4)Jerry F.
We used to go to Terry's a few years ago when it was owned by a French lady with a Greek husband/chef. The food was wonderful, pretty consistent, and the people were friendly. When they switched owners the food seemd fine--about the same, with some "creative" changes by the Mom/Chef Son owners. One of my favorites was the Gnocci Bolognese... which was reduced to Bolognese over pasta... now reduced to bolognese sauce stirred into overcooked spaghetti. It actually stood up in sticky clumps on my plate. The taste was intense, as if the sauce was old. My son ordered a pizza (which used to be a great, freshly made pizza with fresh mozzarella and basil) and got an upside down pizza (I suppose trying to be like a Chicago style)--sauce from a can, no spices poured over a (either) frozen or pre-baked crust. It tasted stale and flavorless. My wife ordered what used to be her favorite there--Fettucini Alfredo. She said it was bland. She had to add a lot of grated cheese just to get a little flavor into it. I tasted it and was sure it's slop from a dry powder mix. Lazy chef taking shortcuts. Oh yea... and It cost around $100 even after the waiter (after arguing that "everyone loves our pizza!") took off the price of the lousy pizza. This is was too expensive for the argumentative waiter, the ugly sinatra-era decor and dim lighting, the low quality food and frustrated 10 year old son (who has a great, sophisticated palette, btw). One more thing... they really need to makeover the decor. They haven't changed a thing in this place since the sixties. Please take down the dusty French embroidered curtains, pop a new window or to in the wall, put in an outdoor dining area and get rid of all that ugly wall painting and metal ceiling! We used to spend Christmas Eve with the old owners and great food after Mass. No more! UPDATE (January 2014): Ok... we tried again for Christmas Eve. (sigh) My wife's shrimp scampi was watery beyond belief. My wife called it a "scampi broth"! My son's fettuccine alfredo had a seriously broken sauce and had too much butter. My bolognese was way too intense, as if no one had ordered it in days and the sauce had intensified and thickened. Perhaps he used too much canned tomato paste. It did not taste fresh. Our waiter gets good points... he was great. However, great service by one waiter can't balance with food made by someone who just doesn't care anymore. This is typical when son's have their parents' financial backing and don't have a rear stake in what's going on. We will never go back. Besides, this place can cost a pretty penny when you add a few drinks and dessert. For the price, I expect a perfect meal. We didn't get that at all. Especially on Christmas Eve when people are splurging, you'd expect them to put out their best. Again, the chef doesn't care any more.
(1)Bill T.
My family's favorite restaurant. We always get the Greek salad which is amazing, the kids love the thin crust pizza, and the cannoli are excellent.
(5)Rhett D.
Decent little Italian spot, and the atmosphere had a nice at-home kind of feeling. The waitress was really nice and she had great recommendations on what to order. The food was above average, but not great. I would go back again, but I would order something different.
(3)Bea S.
Great homemade ravioli, the bread is not anything special. I was very displeased when I had made a reservation for my family and once we got there and were having drinks, we were told we had to be out in an hour and a half. I am certain this is would not happen at any other restaurant or business.
(2)Lori R.
From the open arms welcome at the front door to the iconic pizza, Terry's is an establishment that should not be missed! Chef TC and his mom, Nancy, along with other family members, invite you in as if you were guests in their home. And they feed you that way as well!! The bread is baked on premises, accompanied with a bottle of basil infused olive oil for dipping. The cheese is freshly grated and served in a bowl with a spoon. The pizza is so delicious, handmade and served piping hot from the brick oven. The salads are crispy and ice cold, served on chilled plates, made with fresh mixed lettuces (not run of the mill iceberg) and your choice of delectable dressings, including a homemade blue cheese. The Carbonara, one of the simplest yet most difficult to execute of the classic Italian dishes was spot on, made the authentic way with egg and Parmesan cheese, a rare find these days. The Linguine with White Clam Sauce was bursting with flavor with a clam to pasta ratio that you usually only dream about. The coffee was fresh and hot, a perfect way to end the meal. They also have a full service bar and a scrumptious dessert menu. I can say we wanted for nothing, every detail was attended to by our stellar server, Pam. These people are true pros, not a bunch of teenagers yapping and texting in the corner. There is a constant presence in the dining room and they are genuinely happy to have you as their guests. The combination of the service, atmosphere and oh that food make Terry's a winner each and every time!
(5)Bob K.
My family and I have been going to this exquisite restaurant since it switched owners in 2010. The service is amazing; the family treats us like we're longtime friends. The food is like no other restaurant in the Valley! They start out with on the house delicious herb bread. Then for entrees they have anything from original buttered noodles to tasteful pasta vegetable dishes. Then you can end with satisfying deserts. My personal favorite is the coco puff; a homemade desert made with ice cream, hot fudge, and a homemade desert crust. Also, the atmosphere is perfectly casual and quaint. The ceiling is low and adorned with light bars instead of lightbulbs, the tables feel intimate, swingy music plays in the background, a fireplace serves as a beautiful focal point, and the smells of fresh herbs from the garden outside and garlic tickle your nose. What could be more wonderful than that?
(5)Diane S.
We went to Terry's for the second time last night. Again we were going for pizza but the menu is SOOO tempting we went with entrees. Again the stuffed mushrooms were phenomenal. This time I chose crab cakes and was not surprised that they were fantastic!! My better half had puttenesca - his plate was cleared!! One of these days we will get to the pizza - but I have a feeling it will be take out because we cannot get past the entrees when we are there!!!! You will not find a better meal in Easton!!! This is one talented chef!!!
(5)Joe J.
Remind me of home, service is good, people are friendly. PS ,I'm 1/2 Italian and grew up as such so looking for food that reminds me of what Mom and Grandma made.Everything was delicious
(5)Cheri S.
As empty nesters we eat out 5 nights a week. Terry's has never disappointed! Start off with a drink (my fave is the Italian Margarita) and the bruschetta -awesome! I love the Puttenesca and Shrimp FraDiablo. Hubby enjoyed the crab stuffed flounder and the filet mignon special (call for nights it's served). One night we shared a wonderful salad and a pizza -totally enjoyable. This is a small son/mom run bistro with lots of attention to detail. Do NOT come if you are in a hurry. Each entree is done just for you. Come here to relax and enjoy your candlelit table and be served great food!!
(5)Ted P.
Wonderful staff. The valentines special was worth every penny. Eat in or take out. Easy parking. Cozy bar with good selection and always four great beers on tap. One of the few places you can get nut brown ale in the bottle in the area. Favorites include, chicken piccata (sp?) pizza extra crispy, gnocchi with cream sauce. This is now a once a week place minimum. They are not usually open Mondays or Tuesdays. My wife Loves their blue cheese dressing and the spinach raviolli. Look forward to terry's every time.
(5)