Tom’s Kitchen Menu

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  • Matthew B.

    Stopped here on my trip from NY to CA it was the first place we stopped and let me tell you it was one of the best diners I've been to we were lucky to have found it! definitely would go back if I'm ever in the neighborhood!

    (5)
  • Stu C.

    This place is a great example of Americana Helen, our waitress was pleasant and efficient. When asked, she described the selections and offered suggestions. ( if you like kielbasa, you should try it) Three of us ordered a variety of breakfast meals. All of us received the correct orders, quick and hot. I can't understand the issues with the decor. It's clean and bright. I imagine it is what the owner thought their place should look like. What is for sure, it's not a chain, the food was good, service great. If I am ever near here again I will stop back.

    (5)
  • Wendy B.

    I got the philly it was tender and had a great taste their coleslaw is great too. Decor is out dated n I feel like I'm stuck in a retirement home kitchen but the food makes up for it

    (5)
  • Tom D.

    A dinner is a dinner is a dinner and I always go to them with low expectations regardless of what "their" claim to fame is. However, this place, in my honest opinion really doesn't deserve some of the negative reviews it has received. First of all I'm going to start with the service. The staff were curious, friendly and the speed of delivery was pretty darn good. For me that means a lot. I could have the best food served, but if it's cold and served by a nasty server - it's going down! So - the service here starts them off on the right foot. Also - the decor - I know some might complain about it, but really - it is what it is and it was clean. In fact the entire place seemed pretty clean to me. If I start writing reviews based on horrible decor - well - I'm sorry - not that important to me. But if you care about that stuff - don't go here as it does appear dated! Now that I've stated that service was good and place was clean - let's get on to some other important information. Parking was very ample, selection was good, prices were reasonable and there was plenty of seating spaces - no wait! Finally, there is the food - typical dinner food. I've eaten at what seems like 100's of dinners in my travels and this one actually come out a bit ahead of average - thus the 4 star rating. Is my home cooking better, yes - but it's because I cook it exactly how I want it and not for other people. I think I recall reading a review about this place and the food is bland - where some places make the food really tasty with too much salt - this place doesn't over salt anything and allows you to add salt and pepper to your taste, which is a really good choice on their part. Too many dinners increase the flavor of dinner food with salt - while some might like it and not realize the trick - I much prefer natural tasting food! Nice job and I return every time I come to town!

    (4)
  • Ryan C.

    I'm a big supporter of the locally owned restaurants and establishments, but I'm going to have a hard time supporting this one. I'm trying to give my best and honest opinion. I know this place has been here for a long time and I'm sure there is a reason why. However, I just didn't see it. * Environment. Tacky 80's left over country style. It's drab and nothing about it is aesthetically appealing. * I had the pizza steak sandwich, which I will say wasn't bad. For a side, I had mashed potatoes and gravy, both were bland and didn't care to finish them. * Two of the other people had spaghetti, one of them with grilled chicken and one with breaded chicken. I tried a decent size piece of the breaded chicken and it was just terrible. It was compressed, stiff and if I wasn't told that it was breaded, I wouldn't have guessed it. I don't recommend it. I didn't try the grilled chicken, but it actually looked decent. It did not look anything close to the breaded. It looked juicy and tender. * Our last person had a burger. It was fine and decent size. Nothing about it stood out. * Service: The waitress was wonderful, polite and very nice. Tom's Kitchen promotes "Homemade food at its best." I'm sorry to say that I didn't find anything "homemade" about it at all. I found the food to be more institutional than homemade. I'm writing this with hopes that they do read this as an honest opinion and that maybe it's time to change some things and update the environment. Sorry guys.

    (2)
  • Mark R.

    We stopped by en route from Ohio to NY. This was *delicious*! Home-cooked! I had hand-breaded, hand-spiced, honey dipped fried chicken and it tasted just like when I was a kid. The people were lovely and very friendly. And the prices were very reasonable. If you're ever in the situation we were in, on a road trip, looking for somewhere to eat off the interstate that is not fast food, this place will be an *absolute treat* !

    (4)
  • Colleen M.

    A quaint diner about two miles off the highway. Went there for breakfast and the hash browns were good.

    (4)
  • Jennifer L.

    I've heard nothing but good things about this place and I really wanted to like it, but it was just ok. I've had much better diner/home cooked food elsewhere. I probably would have rated it even lower if my friend didn't like her food so much. Maybe I made poor choices? I had the reuben and it just wasn't that good, I didn't even finish half of the sandwich. I'm a huge reuben fan...and I mean huge and this just fell so short of my expectations, that I would venture to say it was the worst reuben that I ever had. The fries cheese sauce and gravy were good, but I wouldn't go back for that. Then I had chocolate pudding pie. it was ok, once again I didn't finish it, there was just something that didn't taste right. My friend on the other hand let me try her shoefly pie and that was pretty good. Maybe it was just an off day or maybe it was just hyped up too much, but I don't think I'll go back.

    (3)
  • T W.

    Very good diner. All homemade gravy and deliciousness. Nothing too special (and really folks, you don't need to 'decorate' my plate with kale). Nothing to complain about. Really amazing people watching on a Sunday after church, for the record.

    (4)
  • Jeff G.

    The best dish I have had there is the Roast Beef Hash. It is as light as a feather and quite delicious. The staff is friendly but I have had better omlettes. Not bad if you want a quick breakfast that is not fast food.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Tom’s Kitchen

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