Janoski’s Farm and Greenhouse Menu

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  • Lauralynn M.

    I've never eaten here before. Most of the reviews are about the food. I've been here for the Fall Festival and pumpkin patch. It's the best around! They have so many fun things to do for the entire family. The price is $6.00 which you can't beat. You get to ride on the hayride and go out to pick your own pumpkin. The farmer's market inside is wonderful. They have fresh baked everything and so much great produce. They have a little country store with knick knacks. They also sell Volant Mill Winery wine which is amazing. There's a petting zoo, a "Boo" barn, corn maze, etc. I highly recommend checking them out in the Fall to get your pumpkins and have a wonderful time!

    (5)
  • Celeste A.

    Expect lots of meat and potatoes. I liked the open faced meatloaf sandwich and mashed potatoes.

    (4)
  • Craig M.

    Avoid this place if it's busy. Seemed like a great idea to go here after some fall activities in the area. But the wait for a table was 25 minutes because a party of 5 adults and two children is seemingly a lot of work. When we first arrived I was tempted to try the breakfast buffet which is available till 1pm on Sat & Sun but alas, our long wait to get seated (we arrived at 12:40) afforded us a front row view of the break down as we were still waiting for a table. Once we were seated, the drinks came fast as did some small sandwiches for the little ones. During this time, 4 tables around us were also seated. And, all 4 tables around us placed orders and were served before us. But then, they only had 3 or 4 adults, not 5 adults with 2 children. We were served eventually (omelets & other easy breakfast dishes) and eventually left the restaurant around 2:25 PM. During our stay, we mentioned the wait time to the waitress, but all she could say was "You're up next" and the kitchen is short handed. Upon leaving, we mentioned this to the lady at the cash register and she seemed mostly indifferent and mumbled something about how they really can't handle crowds like this. The food was ok but the service and wait was unacceptable. The place is also showing signs of maintenance issues like the upside down soap dispenser in the mens room, screws sticking out of the wall around the doorway and small things like that. it looks like they just don't care. I would recommend you stay away from this place when they are busy. It's not worth the aggravation.

    (1)
  • Shawn D.

    large quantities of food well made. it does pull off the country family feel well. the place can get very busy on the weekends so expect a wait. its not the best breakfast I've had but ingredients are fresh and meats are very flavorful. I would defintly recommend and will be coming back. the only downsides are it's quite a drive to get here and the John deer motif can be a bit overwhelming

    (4)
  • Douglas W.

    Yesterday I met a Pittsburgh Meetup group at this restaurant for breakfast. They were terrifically busy and we sat at picnic tables outside. The restaurant did nothing to prepare for us. It would have been advisable to set out pitchers of water and tableware ahead at very least. We had a nice but poorly trained young girl do her best to take care of us but she had no support at all. I tire of breakfast buffets being on the road as much as I am so I opted to order. I really was excited to see what their food was like since they were so busy. I ordered a mushroom and swiss omelet, potatoes and rye toast. I liked the potatoes, not greasy, good flavor and well coooked. The quality of the bread was really good but I like my toast toasted. The omelet was sad. One of those lame flat top omelets where you overcook the eggs. This one was greasy and they filled it with canned mushrooms and threw a piece of swiss on top. Worst of all, they are filling the landfill with hundreds of their plastic plates. I told the manager on the way out that I thought we could have been taken better care of and she said she would speak to our waitress. I told her it wasn't her fault and looked her in the eye. Management doesn't know how to train their waitstaff and they don't know how to handle a party of 20. I wouldn't go back for breakfast in any case. This restaurant is open for lunch and dinner. I hope they break out the china for one of those.

    (1)
  • Meda L.

    Well, I passed on the fresh veggies and had the reuben and fries. It was good. I like a greasy sandwich and french fries once in a while. The waitress was doing a good job, despite what other patrons may have told her. She kept apologizing to us for no reason, leading me to believe that many customers just complain there for nothing. Please - it's not exactly like fine dining in there. It's okay people, really, it's okay. Relax. You're in the country.

    (3)
  • Patrick P.

    Give me a "J"! Coworkers and I visited this establishment and we really enjoyed our meals. The meals are on the bland side (I will justify the 4 stars :)) because they do cater to many retirement communities I believe. I recommend breakfast. I have had the Big "J" breakfast several times. 3 Eggs, bacon, ham, sausage patty, home fries and toast for $5.50. The ham is off the bone. A very yummy meal. I had the hot turkey sandwich platter - Sandwich covered with turkey gravy, mashed potatoes. Large portions. The mashed potatoes were not anything to write home about. (Stick with the home fries). Dessert - Pies and apple turnovers are very good. I recommend the apple turnover. Service - very attentive (even when they have bus loads of elderly come in) Atmosphere - meh - uneven tables, mix of furniture. Not really country except for the knick knacks Food - Above average depending on what you get. Breakfast - great, Lunch - okay - Dinner (never had) - they do offer a buffet on certain days. Price - very good in my option Location - close to their farm store which is pretty cool. Check out their pastries, meats, veggies, and locally / regionally made items. Pretty cool!

    (4)
  • John D.

    Salads are awesome! Sometimes takes awhile to get seated.

    (4)
  • Courtney L.

    I hate to leave a bad review about a local business, but after eating here well over a dozen times I think it is warranted. I always feel as if I'm a bother by eating at this establishment. The lady (one in particular) who always works the register is the most unfriendly person at the restaurant. Never a smile, always looks annoyed. She's what I assume to be a manger or should be at this point because she has been there since they first opened. As someone who has frequented this restaurant multiple times over the years, one would think seeing a familiar face would encourage a better attitude. The waitstaff is friendly, I don't have any complaints in that department. The food. Mostly terrible. For having a large farmhouse I would expect some fresher produce. It's likely it comes from a can. As someone who frequents the farm market on a weekly basis, I know what I am getting on my plate is not the same as what I am buying across the street. That fact boggles my mind. Overpriced for what you are getting. Plastic plates? Come on. I was indicated that they had water issues at some point and that it was a temporary thing, 3 years later and still eating on plastic. All and all, not impressed. I cringe when guests of mine suggest we go here. I would much rather go to ponderosa golf course, enjoy a good view and have a way more satisfying meal at a cheaper price. Step up your game, Janoskis.

    (3)
  • Tracy M.

    I absolutely love this farmer's market. Their produce is great. Always fresh, most items grown on their farm, incredibly reasonable prices for produce. They even carry some produce you don't see in the regular super markets. 100% he's my recommendation.

    (5)
  • Cass A.

    Greasy food. Our waitress was nice. The woman who answered the phone hung up on me; she was rude. You leave smelling like fried food. I had the ham and cheese on rye. The ham seemed fresh but the cheese was velvetta I'm pretty sure. The fries were good but really greasy. Your water is served in a plastic disposable cup. I had tea that was luke warm. He had bbq chicken sandwich which was literally store bought bottle of bbq sauce poured over a chicken breast; I can do better at home.

    (2)

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Map

Opening Hours

  • Mon :8:00 am - 7:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Janoski’s Farm and Greenhouse

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