Elliott’s Back Street Barbeque
3006 N Lewis Run Rd, Clairton, PA, 15025
Elliott’s Back Street Barbeque Menu
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Appetizer
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Salads
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Soup
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Chicken
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Steak
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Seafood
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On the Side
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Elliott’s Back Street Barbeque
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Appetizer
-
Salads
-
Soup
-
Chicken
-
Steak
-
Seafood
-
On the Side
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Clairton for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Clairton for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
3006 N Lewis Run Rd
Clairton, PA, 15025 - Phone (412) 384-2726
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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James B.
I broke my Elliott's cherry today and I will be anxious to return. My buddy and I both got Combo orders and were very impressed. We tried to get our 'local BBQ' guy on the hook for lunch today, but he was incognito or something. So, we took a short drive up 43 and hit this place. I had the wings, ribs, and chicken breast platter. My friend had the chops, ribs, and kielbasa platter. We both ordered the medium sauce and also tried samples of the sweet & tangy and hot sauce. All were delicious (if not reminiscent of our BBQ guy), but if I had to choose, I would get the sweet & tangy next time. I like hot, but the s&t had a slightly better flavor. Both Combo platters came with slaw and fries, each of which were ample and delicious. I highly recommend this place, especially if you like good food and a lot of it.
(5)Brent P.
Elliott's Back Street Barbeque is a bit of a "Walking contradiction". One one hand, the food is consistently excellent. Ribs are smoked to perfection and well-flavored. The chicken is always tender and juicy. The pork chops are to die for. Even the ultra-greasy fresh cut fries are delicious. Prices are reasonable and the menu sticks to a simple BBQ / Smokehouse formula that is tried and true. On the other hand, at any given point during your dining experience, you get the feeling that your business is not wanted or welcome. The building is old and in need of maintenance. There is a constantly pending notion that the floor may give way or the single window unit air conditioner is on the verge of giving out. The service is downright dreadful. Never a smile, never a welcoming word. Any questions regarding menu items are met with aggression. My cousin asked "How big is a half rack of ribs?" Our server responed with with disgust, "Exactly how big it says. Half a rack." He started explaining to her that he'd never seen a rack of ribs, etc.. He was then interrupted by our server to the tune of "Well I can't stand here all day. Do you want to order something?" Mind you we were the only customers in the restaurant, so, be prepared for lackluster to bitter service. Knowing how good the food is and that customer service is not Elliott's forte, we stuck around for the smokey messy goodness that is Elliott's ribs. And I sure am glad we did. If quality is your primary concern and you can live with receiving service that makes you feel guilty for stepping foot in the door, Elliott's Back Street BBQ is for you!
(3)Barry R.
Elliott's leaves me super conflicted. Like a Dr. Jekyll and Mr. Hyde, different aspects of my experience were like they were with 2 different restaurants. The Good: I've eaten my weight in BBQ many times over, and Elliott's serves up some of the best ribs and pulled pork I've ever had. They also have extremely reasonable prices, and ample seating, which is something many quality home made BBQ joints lack. The Bad: WRONG ADDRESS: It's not easy to find with the address listed on Yelp and their website. The N Lewis Run Rd address took me and several independently driving friends to a residential neighborhood a half mile away. If you want to get there, punch in the address of the (also very exquisite) Italian place across the street on Route 51. Ciccanti Ristorante 1206 Route 51 Clairton, PA 15025 That works on all the GPS's and Smart Phones and you'll see Elliott's big sign across the street without any problem. There's virtually nothing healthy on the menu, even the salads are covered in cheese and fries, but that's forgivable and almost expected at a BBQ joint. The inside is weathered, old, and falling apart, but that's fine, BBQ joints are supposed to be cozy and unpretentious. The down to earth, sincere atmosphere is what makes soul food, soul food. Unfortunately, at Elliott's as good as the food was, I was not feeling the love, which really tainted the overall experience for me. We unnecessarily spent about 20 extra minutes trying to find the place because the address they list online doesn't work on GPS's. When we tried to give them a heads up about this when we arrived, they dismissed us and said they knew about, but the place had been open for years and the regular's didn't have any trouble finding it. While this may be true, the fact that they knew about the problem, and were unapologetic about leading everyone in our party, and any future new customers on a wild goose chase when they could easily update their address or add a warning disappointed me. Our waitress was consistently negative, terse, glowering, slow, and unhelpful, even though the place was almost empty and we had a large friendly group ordering plenty of food. I'd give the food a 5 and the service a 1, so a 3 overall. As good as the BBQ was, the glaringly nasty service left a bad taste in my mouth. If I go back again, it will be for takeout, I think Elliott's would be best as a long distance relationship.
(3)Lisa G.
So before you yell at me for only rating a 2 let me say this. I am a bbq snob. I have had bbq in so many places and states that I couldn't even count. This being said the main reason this is only a 3 star is the sauce. I am a tomato based sauce girl. I'm not big on vinegar bbq sauces and that's what this place serves up. Also... The membrane on the ribs wasn't removed. For me that is bbq 101. The ribs were dried and just not as tender as I would like. I don't think this is a place I would visit for bbq again mainly because the sauce isn't to my liking.
(2)Dan H.
Elliott's is a great place for BBQ ribs, chops, dogs, and burgers. The sauce is simple but addicting. The food is all slow cooked and top notch meat products from Weiss meats. It's kind of easy to drive by without seeing it so make yourself a note to try this hidden gem of a BBQ joint.
(4)Bernard O.
This is one of those places that I have visited over and over and over again. It's on the way home from one of my regular gigs, and from the first time I stopped in (because of the outrageous PIG stuff that caught my attention from the road on Route 51) I have been in love with the place. The building doesn't look like much. The dining room doesn't look like much. The menu doesn't look like much. But the FOOD is excellent! They have excellent specials, and everything I have tried on the menu has been well prepared and quite affordable even to those who are on a meager budget. I have never had a single complaint about the friendly wait staff (it seems like the same people have worked there FOREVER) and I have never had a single complaint about the food, or the bill that I paid at the end of the meal. I have been there when the place is packed, and I have been there when there were only a few tables being served. I have also been there when the daily special was completely sold out because we arrived too late. I have arrived there with just two of us, and I have arrived there with large groups that had to wait for a table. But I've NEVER had a complaint. I always walk out feeling satisfied with my meal and with the price I paid. I'm not saying that Elliott's is the best barbecue that you'll ever eat. But I will tell you that the variety of sauces is excellent, and that the meats have always been correctly cooked and tender, with generous portion sizes. I have enjoyed many a chicken wing there too! They are the WHOLE WINGS, and the dry seasoned ones are just the way I like them, served with a size of whichever sauce you prefer. I'd have to say that my favorite sauce is the one that they call "heavyweight," and I get it on everything except the wings. It's a nice, spicy barbecue that doesn't set your mouth on fire, but has enough robustness to make you come back wanting it again. The sides are always good. Excellent cole slaw. Really good fries. Good portion sizes. And beer. You've got to have beer if you're going to enjoy good barbecue, and although the bar section at Elliott's is tiny, they have beer. Sometimes they even offer an interesting variety of bottled beers, but the tap selection is the usual stuff, including Yuengling lager, which I happen to like. The place is obviously old, but it's clean. I've been there so many times, but never had a dirty dish or glass. The restrooms are clean. I have never been offended by the customers or the staff. Just friendly neighborhood folk enjoying some good barbecue, and watching a ball game on an old-school TV. I'm going to be driving by there this Saturday night on the way home, and I think I'll stop again.
(4)Aire B.
People that have been going to place for years (me and my family) aren't returning because of the decor (very simple, slightly outdated) we're returning for the always amazing meals that they serve! I've never had a bad meal here! My most recent visit this past Saturday did not disappoint. I ordered the prime rib dinner special and it was outstanding. Their fries and homemade dressings are reason enough to go back and I haven't even gotten to the BBQ yet! Their sauce is very tomato based, and unique. It stays fresh and never overtakes the meat! The prices are more that fair for the portions and the wait staff is always nice!
(5)Ali C.
This place has the best food! I always get the half chicken or the lamb special when they have it. It is a great value, good service, and excellent quality!! Highly recommend!!
(5)Anthony G.
Nothing special, pretty ordinary food. Disappointed it was not a true BBQ place, menu had a mix of typical American fare. Anyway nice little casual place to grab a quick dinner. Staff was very friendly.
(3)Sisi G.
We were in West Mifflin trying to find a place for dinner. When we saw Elliott's BBQ we were intrigued because we LOVE real barbeque. We were severely disappointed. The sauce was just tomato puree... no spices or flavors just straight pureed tomatoes, the chicken wasn't smoked as one would assume... it was just reheated rotisserie chicken. No brisket, no lamb (even though a huge sign on the outside of the building said that they had it). Don't even get me started on the ribs. Most of the menu was just average cruddy fried food, the BBQ beef sandwich was just the kind of pulled beef you get pre-sauced from Costco. And the chili was absolutely inedible. Chili was nothing but salt. The fries were fresh cut but really soggy. At least the waitress was kind and took it off the menu since no one could eat more than a bite. I cannot warn people off this place enough
(1)Bill M.
used to be the best around, yet in the last 6 months it have gone down hill. we had lunch 3 weeks ago and took forever to get service and longer to get our food. there were only 5 tables seated.. Saturday night we both ordered Delmonico steak and mine was the worst steak I've ever had, mostly fat and very tough.
(2)Gary L.
Ate here a couple of weeks ago, just driving past and the giant pig caught my eye (kinda hard to miss lol....). Took a late lunch, place is rather tired looking, but busy. I asked an elderly couple who were just leaving if it was good, they smiled and said excellent. They were right. Great service, very friendly staff. Took the ribs, onion rings and beans, all good portions, everything was good. If I'm in the area again, I'll be back at Elliots...... :)
(4)F P.
For a hole in the wall derelict looking building standing lonely on the 51 next to a bunch of seedy motels, this place is alright. Matter of fact, its the best BBQ I've had since I moved to Pittsburgh. Service is usually pretty friendly. Always a nice, older waitress with a name like Margie or Kathy. They all have that super-thick Pittsburgh accent and chew gum and call you names like Hun and Sweety. Their shirts usually aren't tucked in and they might sneak in a swear word or two but they're the best waitress you could ask for. Ours last night was just one of those ladies. Super sweet and pissed off at herself that she kept sneaking glimpses of Survivor before she could get home and watch it on DVR. They had two beers of the month. Blue Moons and Sam Adamses. They were out of the Blue Moons so I had a Sammy and my friend got a Mic Ultra. The food? The menus decent sized. A handful of apps, some salads and stuff. But this is a BBQ restaurant, you're here for the slow cooked meat, right? They have ribs, chops, sausages and chicken. The backpage has about a dozen sandwiches on them, several of which include more BBQ. They have steaks and seafood, too. Plus some diner classics like the hot roast beef. Finally, and favoritely, they have whole wings, $4.95 for six, which comes to $5/dozen. I love wings. We usually always get a couple things and share them. They have a combo where you pick three meats, a starch and some cole slaw. Its like $13 and its a good choice. One warning....the wings are not BBQed, they're deep fried. Last night, we got the smoked kielbasa, 2 chops and 3 ribs. It was towards the end of the night and they actually gave us 5 ribs. I love ribs. Aother warning....ask for your meat dry. For some reason, the cooks like to slather everything down so that its literally dripping sauce. Maybe you could try asking them to lightly sauce it, but we've always just kept it safe and asked for sauce on the side. We also got an order of wings and a side of celery sticks. Yeah...you gotta pay for the celery. You get plenty of food for what you pay for. The meat is pillow soft with just enough char and smoke to get you going. They have several types of BBQ sauce. I always get their hot and spicy. She always gets their mild sauce. She said the mild just tasted like ketchup, but I disagree. The hot and spicy sauce has a nice kick in it, but its not very hot. I've never had smoked kielbasa before. It was good but not something I'd try again. The chops are great. Each is probably 5 oz or so. The ribs literally just fell apart by touch. The wings were fried just how I like them...well done and extra crispy. You get a pile of fries and slaw, too. The fries are those delicious Pittsburgh double dippers that fatty foodies like myself just love to death. The cole slaw is simple...just cabbage and mayonnaise. But its quite nice. All in all, I really like this place. The service is great. I like the food, alot. The sauces could use a little bit of work but everything's always tasty and you get a good bit of food for the price. Until I've found a better BBQ place, this is my spot.
(4)