Atria’s Restaurant and Tavern
4059 Washington Rd, Canonsburg, PA, 15317
Atria’s Restaurant and Tavern Menu
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Visit below restaurant in Canonsburg for healthy meals suggestion.
Visit below restaurant in Canonsburg for healthy meals suggestion.
Visit below restaurant in Canonsburg for healthy meals suggestion.
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Address :
4059 Washington Rd
Canonsburg, PA, 15317 - Phone (724) 942-1108
- Website https://atrias.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Diane D.
My husband and I had an excellent meal from their Octoberfest menu this week. We started out with the cheese soup followed by the calimari, which was extremely tender. Our main courses were delicious and we had enough for lunch the next day. My schnitzel was seasoned just right and the homemade spaetzel was yummy. My husband had the sausage meal and loved it. We took desert home, the chocolate cherry cake, which was also delicious. Dana, our server, was very attentive and personable. She made our dining experience at Atria's even more enjoyable. We will be back!
(5)Maranda N.
I went on a Tuesday evening, around 8pm, and sat on the patio. The hostess was very accommodating with where we wanted to sit and we were seated immediately. Our service was implacable!! She was so friendly and attentive. Our food was great. We had the lobster bisque because I always get that, it's delicious. And I got the steak salad. Steak was cooked perfectly and I had all of the right amount of fixins'. While this may be a chain place, it is a great restaurant!
(5)Ann M.
Went with a friend on a busy Friday night. There were two rehearsal dinners. We waited about 30 minutes to be seated. Our waiter was very friendly and gave good suggestions for drinks and dinner. We started with the fried macaroni and cheese as an appetizer. They were very flavorful and quite rich. My friend enjoyed her chocolate martini. Unfortunately the power went out before our dinner arrived. After about 30 minutes we decided to settle our bill and head out. I recommend this restaurant. Wide variety of good options.
(4)Kimberly T.
There are a couple of Atria restaurants in our area. We've been to this location the most. Tonight my husband and I were meeting young couple for dinner. The dining room was closed off for a private party so we sat in the bar area. For dinner I ordered Chicken Piccata. It came with smashed Red Russet potatoes, and asparagus. The chicken was tender and the asparagus was nicely done, but the potatoes were bland. My husband had the Chicken Pot Pie. This is not your Swanson chicken pot pie. This was made from scratch and almost as big as a dinner plate. It was toasted nicely and the pastry was flaky. My husband ate most if it but left some if the pastry shell. The young couple ordered the Pot Roast Nachos. It sounds a little weird but if you go to Atria's you should definitely try them. This is not your momma's pot roast. It is cooked in sherry and it gives it a unique taste. Put that on top of nachos and it's like a marriage made in heaven. For dessert we all shared a piece if Lemoncello Cake. Normally I am a chocolate fan but this cake was light and airy with just enough lemon flavor that wasn't overpowering. It had shaved white chocolate on too and a raspberry drizzle. It was definitely our favorite part if the meal. We had great service and great food which makes for a great night.
(5)Amber K.
Absolutely horrible. We should have turned around when we walked in and saw only 4 occupied tables in this relatively large restaurant during a busy lunch hour. I ordered the crab bisque and a mixed green salmon salad. The crab bisque was extremely salty. The "mixed greens" salad contained chunks of iceberg lettuce. Using an 89 cent head of lettuce for a $15 salad is hardly acceptable. I sent the salad back. When discussing the definition of "mixed greens" with the waitress, Elizabeth, she was rude and argumentative. The food and service were equally disappointing. The experience was unfortunate and needless to say we will never return. If you enjoying paying for a plate of tasteless nutrient lacking food that is loaded with salt this is definitely the place for you.
(1)Connie C.
Not vegan-friendly. Animal products are in all the vegetable side dishes, except for the french fries.
(1)pracheta t.
I really don't see what the buzz is about with Atria. I found that our waitress was pretty rude and it was the kind of food you can get anywhere. They do have vegetarian options and the portions are shareable. Probably won't be back unless we have to meet people and I don't have a say in where we go.
(3)W.Keith M.
One of the better places Peters Twp. has to offer. The servers are always friendly and helpful . Nice atmosphere
(4)D. M.
The food is always good at Atria's restaurant, although it's a little expensive in my opinion.
(4)Holly L.
Sunday night, not too busy, seated right away. Took longer than usual for someone to get to me. Ordered the chicken Roma I think it was called. It was bland and despite asking for Parmesan cheese twice there still wasn't enough. And the first server who put it on couldn't get much to come out and then said she was new. Then she cranked it harder and subsequently stuck the cheese grater into my linguini... She apologized and offered to bring me a new dish but I didn't want to wait and wasn't going to eat all that linguini anyway so I just cut that area away and ate the rest. The funniest part was that I asked for more parm and the waitress brought over the same grater and after I told her about the other incident she commented, 'oh yeah I can see that' because obviously the other server didn't bother wiping the sauce off the grater and she just continued on, yuck!!! Sorry to say but I wouldn't recommend this place, food was marginal and service lacking!!! Btw they have some house pancetta salad that was drenched in really pungent vinegar based dressing, way overpowering!!! Need to tone it down.
(2)Andy F.
Great service and great food. I cater from Atria's all the time. They come well in advance and set everything up! When I need a nice hot lunch I call Atria's. The only suggestion I have is for their salad. The bin they use is too big and lately the salad has not been as green and fresh as it should. I would still order it again (not the chopped).
(5)Jeff S.
I'm not a person who likes chains but Atria's is not your typical chain. Atria's is first class. Always clean and good food. Service can tend to be slow. Great bar with good bartenders. Think Cheers if it was set in Pittsburgh. Get the crab cakes and chopped salad!
(4)Kara A.
The food is great and the service is wonderful. The server was so polite and always had our glasses filled. I had the stacked meat loaf and it was to die for!
(5)Holly H.
I'm an avid Atrias goer and today was by far my FAVORITE experience. I got the chopped salad and crab bisque (my usual) and finished it off with the limoncello cake...HEAVEN!! The best part of the meal was having Jerry as our server. Just such a large personality! He's seriously the best!! We will DEFINITELY be back again!!
(5)Lisa M.
I went back to Atria's hoping to get a salmon dish that I have had in the past. They no longer have it. The server made a suggestion, that was similar. it was good, not great. Just slightly disappointed that the menu changed. Some places are able to still make past dishes. I asked, they could not do it.
(4)Jr A.
This review is for the banquet and catering section of the restaurant. Unfortunately, I had to plan a luncheon after a funeral service for a family member recently. I picked this place out of the blue due primarily for its location. I spoke with their banquet coordinator Tracey and she was wonderful. We went through every detail and she assured me that she would take care of everything and SHE DID ! I could not have been happier. The service and food were excellent. The price was very reasonable.
(5)Beth C.
Tonight we were sans kids and decided to adventure out to try something new. As first time diners we were treated with pot roast nachos with jalapenos and cheese, it was excellent. I had a cheese tortellini with chicken covered in alfredo sauce. It was a wonderful suggestion by our waiter. My husband had the arctic char special with wild rice and squash, also excellent. We are definitely going to come here again. Next time we might bring the kids. Appropriate for well behaved older children.
(4)Tony J.
Atria's is always a solid choice of somewhere to go to eat, but I was a little disappointed by the portion sizes of my meal when I came out here the other day. Two things really struck me and stuck with me. First off, I ordered a side of spinach, and it was almost $3, and it really had barely anything in the bowl. Don't get me wrong, it was delicious, but very minuscule. Also, for my salad I decided I didn't want the extra fruit and tortilla strips in it, so it came out as requested, however, after I requested to not have the extra things, I found my plate to be extremely small compared to my mother and grandmas. Come on, throw on some more lettuce or something. Just cause I don't want the pineapple doesn't mean I'm not hungry.
(3)Ken P.
SLOW...I should've been tipped off when they sat us next to a table of corpses (ok, they were still alive at the time of this posting). Well, not "I want to talk to the manager" slow, but enough to get the "What the f*ck is going on here" chatter going, with only 2 tables of patrons in sight. I'll assume there was some party in the back, but still, you've got to plan for that. The waiter was nice enough to bring me a refill AFTER we got our check. Gee. Thanks. By the way, you know that scolding hot plate you brought me earlier, well, the fish on it was also boiling hot. Thank God I was able to generate a nice cooling breeze with all that ice in my glass. The good thing is they do usually have pretty good food. However, I would recommend one of their other locations.
(3)Michael M.
The french fries are actually freshly cut and are wonderful, and that's my primary food of choice. The chips were disappointing though. They were freshly cut as well, but most were over cooked. Recommend the specials, they actually are and are seasonal. Ambiance is great with a separation from the party bar area and the finerdining area. Some servers are great others, like my ghost, are disappointing. Saw a few plates returned mainly for being cold but were handled well. Liked seeing a young chef excited about promoting a special and coming to the floor to explain it to a table that lived the dish. The live music was good and not too loud in the dining room. So I appreciated that. I appreciate that the restaurant can be young and hip but also a more fine dining experience. Decent wine list but over priced for the selection. Food too is over priced in my opinion. Didn't order much but had to wait on drink refill as food was getting cold. Also had to wait for a check. Overall it's okay but may not be worth the price of the food.
(3)John C.
Kind of hit or miss on the meal quality.
(3)Cheryl M.
I am a fan for reasons beyond the food. I love the bartenders here! Great service. Food is good. Prices are reasonable. Love the owner-he will make you feel incredibly welcome. Thursday nights are Cougar night... It is honestly quite entertaining...so if you are into people watching or are looking to hook up check it out. If none of the above save you visit for a different day.
(4)Victoria L.
The Crux: Between a "Meh" and "A-OK" for basic American fare lunch w/ some pasta additions and other dishes( atrias.com/4748_Winter_W… ) . Medium size portions for lunch but a bit pricey. Made a boo-boo in choice but would consider re-visit for a more standard fare dish. The Order: Since it was the first time thought I'd be better off goin' for one of their Winter Time Favorites. So thought would be adventurous. Buffalo Shrimp Wrap - pico de gallo, blue cheese, lettuce and fresh cut fries - $9.99 BF got the Fish & Chips - beer battered cod w/ coleslaw & fresh cut fries - $8.99 Food Likes: * Fish - 2 med. pieces; really really crispy & not overly oily; served w/ tarter & cocktail sauce; BF really loved * Fries - tasty and crisp * Bread - fresh and good served while waiting Food No Likie So Much: * Buffalo Shrimp Wrap - It was way too spicy for my taste. And I don't think it was the pico de gallo (couldn't really tell if there was any) but the buffalo sauce on the shrimp just was overly tangy and spicy. But I suppose getting "buffalo" sauce it should've clicked in my idiotic head "Warning - Spicy Eat At Your Own Risk" Also, didn't seem like that much shrimp maybe 2 cut per half tinted orange flour tortilla wrap. * Coleslaw - it was okay..needed some salt & pepper and a bit too watery Service: Sat at a table top near the bar and service was great!
(3)Buddy G.
The Italian Wedding soup and the service was really good but my chicken Parmesan was pretty terrible. My buddy got the half rack of ribs and ate every last one to his satisfaction. We finished off lunch with hot fudge sundaes which were also fairly lackluster. Will definitely be back as there are not too many places in Canonsburg to eat lunch.
(3)Jason L.
Would be a lot better if they had miller lite on draft. Had the fra diablo which was supposed to be spicy but it was something that I would serve to a hospital patient recovering from stomach surgery.
(2)